Culinary Standards
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Culinary Standards Employees
Employee
Years
Job
Industry
Lisa Pline Lisa Pline's Culinary Standards Experience January 2000 - April 2008
Job Region Sales Manager at JTM Food Group
Industry Consumer Goods
Experience
JTM Food Group March 2014 - Present
Acosta Sales & Marketing November 2012 - March 2014
RPA Food Service Sales May 2008 - November 2012
Culinary Standards January 2000 - April 2008
Skills
Marketing, Account Management, P&L Management, School Nutrition, USDA Commodity..., Customer Insight, New Business Development, Sales Operations, Strategic Planning, Competitive Analysis, Marketing Strategy, Management, Sales Management, Market Analysis, Business Strategy, Sales
Education
University of Maryland - Robert H. Smith School of Business 1987 — 1989
Master of Business Administration (MBA), Marketing
Florida State University 1980 — 1984
Bachelor of Science (BS), Economics
JTM Food Group March 2014 - Present
Acosta Sales & Marketing November 2012 - March 2014
RPA Food Service Sales May 2008 - November 2012
Culinary Standards January 2000 - April 2008
Skills
Marketing, Account Management, P&L Management, School Nutrition, USDA Commodity..., Customer Insight, New Business Development, Sales Operations, Strategic Planning, Competitive Analysis, Marketing Strategy, Management, Sales Management, Market Analysis, Business Strategy, Sales
Education
University of Maryland - Robert H. Smith School of Business 1987 — 1989
Master of Business Administration (MBA), Marketing
Florida State University 1980 — 1984
Bachelor of Science (BS), Economics
Kathy Gilde Kathy Gilde's Culinary Standards Experience January 2001 - June 2005
Job Sr National Account Manager
Industry Food & Beverages
Experience
CMI Foods November 2010 - October 2014
Unilever June 2005 - January 2007
Culinary Standards January 2001 - June 2005
Sara Lee Foodservice April 1990 - April 1999
Skills
Account Management, National Account..., National Account..., National Accounts, National Account..., Strategic Customer..., Customer Management, Food Service, Budgets, Restaurants, Customer Insight, Competitive Analysis, Marketing, Market Planning, Food, Catering, Sales, Inventory Management, Management, P&L Management, P&L, Food Industry, Food Safety
Education
Dordt College
CMI Foods November 2010 - October 2014
Unilever June 2005 - January 2007
Culinary Standards January 2001 - June 2005
Sara Lee Foodservice April 1990 - April 1999
Skills
Account Management, National Account..., National Account..., National Accounts, National Account..., Strategic Customer..., Customer Management, Food Service, Budgets, Restaurants, Customer Insight, Competitive Analysis, Marketing, Market Planning, Food, Catering, Sales, Inventory Management, Management, P&L Management, P&L, Food Industry, Food Safety
Education
Dordt College
Carol Lafollette Carol Lafollette's Culinary Standards Experience March 1998 - March 2001
Job
Industry Environmental Services
Experience
Microbac Laboratories, Inc. October 2002 - Present
Environmental Consultants, Inc. March 2001 - June 2002
Culinary Standards March 1998 - March 2001
Skills
Water Quality, Environmental Science, Chemistry, GC-MS, Laboratory, Analytical Chemistry, Microsoft Word, Microsoft Excel, Customer Service, PowerPoint, Microsoft Office, Microbiology, Wet Chemistry, LIMS, Organic Chemistry, Sampling, Biohydrometallurgy, Environmental Awareness, Environmental Education, SOP development, Food Quality, Food Manufacturing, Water Treatment, Mining, Environmental Compliance
Education
Idaho State University
Bachelor's degree, Secondary Education and Teaching
Northern Kentucky University
Bachelor's degree, Biology/Biological Sciences, General
The Ohio State University
Doctor of Philosophy (Ph.D.), Microbiology, General
Microbac Laboratories, Inc. October 2002 - Present
Environmental Consultants, Inc. March 2001 - June 2002
Culinary Standards March 1998 - March 2001
Skills
Water Quality, Environmental Science, Chemistry, GC-MS, Laboratory, Analytical Chemistry, Microsoft Word, Microsoft Excel, Customer Service, PowerPoint, Microsoft Office, Microbiology, Wet Chemistry, LIMS, Organic Chemistry, Sampling, Biohydrometallurgy, Environmental Awareness, Environmental Education, SOP development, Food Quality, Food Manufacturing, Water Treatment, Mining, Environmental Compliance
Education
Idaho State University
Bachelor's degree, Secondary Education and Teaching
Northern Kentucky University
Bachelor's degree, Biology/Biological Sciences, General
The Ohio State University
Doctor of Philosophy (Ph.D.), Microbiology, General
Stephen Flynn Stephen Flynn's Culinary Standards Experience 2003 - 2011
Job Founder & President, Chef Stephen Foods, LLC "Creative Manufacturing Specialists"
Industry Food Production
Experience
Chef Stephen Foods "Creative Manufacturing Specialists" April 2013 - Present
Vanguard Culinary Group January 2011 - February 2013
Culinary Standards 2003 - 2011
Manufacturers Chefs Group 2001 - 2004
Perkins Restaurants 1999 - 2001
Pierce Foods/ Con Agra 1997 - 1999
Cousins Foods 1993 - 1997
Gemini Food Industry 1990 - 1993
Kitchen Garden 1989 - 1990
Marriott Corporation 1984 - 1989
Skills
HACCP, Food Safety, Food Industry, Ingredients, Food Service Operations, Culinary Skills, Food Manufacturing, Banquets, Food Processing, Chef, Restaurant Management, Bakery, Food Preparation, Fine Dining, Food & Beverage, Food, Menu Development, Food Science, Catering, Sauces, Cuisine, Pastry, Restaurants, Meat, Cooking, Gourmet, Food Service, Food Quality, Bread, Recipes, Frozen Food, Sanitation, Food Technology, Seafood, Recipe Testing, Flavors, Sensory Evaluation, Chocolate, Culinary Management, Menu Costing, Dairy, Culinary Education, Mediterranean, Food Styling, Baking, Cakes, Italian cuisine, Butchery, Food Cost Management, Menu Engineering
Education
Johnson and Wales University
Culinary Arts
Salem State College
Business
Chef Stephen Foods "Creative Manufacturing Specialists" April 2013 - Present
Vanguard Culinary Group January 2011 - February 2013
Culinary Standards 2003 - 2011
Manufacturers Chefs Group 2001 - 2004
Perkins Restaurants 1999 - 2001
Pierce Foods/ Con Agra 1997 - 1999
Cousins Foods 1993 - 1997
Gemini Food Industry 1990 - 1993
Kitchen Garden 1989 - 1990
Marriott Corporation 1984 - 1989
Skills
HACCP, Food Safety, Food Industry, Ingredients, Food Service Operations, Culinary Skills, Food Manufacturing, Banquets, Food Processing, Chef, Restaurant Management, Bakery, Food Preparation, Fine Dining, Food & Beverage, Food, Menu Development, Food Science, Catering, Sauces, Cuisine, Pastry, Restaurants, Meat, Cooking, Gourmet, Food Service, Food Quality, Bread, Recipes, Frozen Food, Sanitation, Food Technology, Seafood, Recipe Testing, Flavors, Sensory Evaluation, Chocolate, Culinary Management, Menu Costing, Dairy, Culinary Education, Mediterranean, Food Styling, Baking, Cakes, Italian cuisine, Butchery, Food Cost Management, Menu Engineering
Education
Johnson and Wales University
Culinary Arts
Salem State College
Business
Jose Quinones's Culinary Standards Experience June 2001 - March 2012
Job National School Business Development
Industry Food Production
Experience
JTM Food Group March 2012 - Present
Culinary Standards June 2001 - March 2012
CFP Group, Quality Foods August 1999 - June 2001
Hillshire Brands May 1996 - August 1999
International Multifoods January 1986 - April 1996
Max Bauer Meat Packer January 1981 - January 1986
Skills
Marketing Management, Customer Service, Sales Operations, Sales Presentations, Sales, Meat, Team Building, Grain, Strategic Planning, Public Speaking, Market Planning, Marketing, Sales Management, Microsoft Office, Food Industry, Product Development, Display Advertising, Business Development, Food Service, Budgets, Microsoft Excel, People Skills, Marketing Strategy, Leadership, Food Processing, Account Management, Profit, Training, Advertising, Pricing, Key Account Development, P&L Management, Ingredients, Grocery, Manufacturing, Key Account Management, Inventory Management, Catering
Education
University of Florida 1979 — 1981
B.S.Agriculture, Food Science and Human Nutrition
JTM Food Group March 2012 - Present
Culinary Standards June 2001 - March 2012
CFP Group, Quality Foods August 1999 - June 2001
Hillshire Brands May 1996 - August 1999
International Multifoods January 1986 - April 1996
Max Bauer Meat Packer January 1981 - January 1986
Skills
Marketing Management, Customer Service, Sales Operations, Sales Presentations, Sales, Meat, Team Building, Grain, Strategic Planning, Public Speaking, Market Planning, Marketing, Sales Management, Microsoft Office, Food Industry, Product Development, Display Advertising, Business Development, Food Service, Budgets, Microsoft Excel, People Skills, Marketing Strategy, Leadership, Food Processing, Account Management, Profit, Training, Advertising, Pricing, Key Account Development, P&L Management, Ingredients, Grocery, Manufacturing, Key Account Management, Inventory Management, Catering
Education
University of Florida 1979 — 1981
B.S.Agriculture, Food Science and Human Nutrition
Dario Saldana's Culinary Standards Experience January 1998 - April 2001
Job President at Saldana & Associates, LLc
Industry Food & Beverages
Experience
Saldana & Associates, LLc November 2014 - Present
The Horton Fruit Company January 2012 - February 2014
MVP Sales, LLC May 2011 - December 2011
MVP sales April 2007 - June 2011
Specialty Foods Group April 2003 - April 2006
Saldana and Associates January 2001 - April 2003
Culinary Standards January 1998 - April 2001
Double B Foods April 1995 - January 1998
Ruiz Foods October 1987 - August 1995
Schwans August 1984 - October 1987
Skills
Product Development, Food, Pricing, Food Industry, Menu Development, Culinary Skills, Food Service, Ingredients, Inventory Management, Grocery, New Business Development, Sales, Management, Retail, Meat, Marketing, Business Planning, Frozen Food, Purchasing, Training, Income Statement, Strategic Planning, Food Safety, Food Science, Strategy, P&L Management, Supply Chain, Merchandising, Business Development, Consumer Products, Sales Management, Food & Beverage, Food Processing, Operations Management, Catering, Team Building, Forecasting, Bakery, Customer Satisfaction, HACCP, Restaurants, Account Management, Budgets, Hospitality, Profit, Marketing Strategy, FMCG, Coaching, Key Account Development, Food Manufacturing
Education
The Culinary Institute of America 1985 — 1986
Culinary Sciences
The University of Texas at El Paso 1978 — 1982
BS, Microbiology/biochemistry
Gadsen High School
Saldana & Associates, LLc November 2014 - Present
The Horton Fruit Company January 2012 - February 2014
MVP Sales, LLC May 2011 - December 2011
MVP sales April 2007 - June 2011
Specialty Foods Group April 2003 - April 2006
Saldana and Associates January 2001 - April 2003
Culinary Standards January 1998 - April 2001
Double B Foods April 1995 - January 1998
Ruiz Foods October 1987 - August 1995
Schwans August 1984 - October 1987
Skills
Product Development, Food, Pricing, Food Industry, Menu Development, Culinary Skills, Food Service, Ingredients, Inventory Management, Grocery, New Business Development, Sales, Management, Retail, Meat, Marketing, Business Planning, Frozen Food, Purchasing, Training, Income Statement, Strategic Planning, Food Safety, Food Science, Strategy, P&L Management, Supply Chain, Merchandising, Business Development, Consumer Products, Sales Management, Food & Beverage, Food Processing, Operations Management, Catering, Team Building, Forecasting, Bakery, Customer Satisfaction, HACCP, Restaurants, Account Management, Budgets, Hospitality, Profit, Marketing Strategy, FMCG, Coaching, Key Account Development, Food Manufacturing
Education
The Culinary Institute of America 1985 — 1986
Culinary Sciences
The University of Texas at El Paso 1978 — 1982
BS, Microbiology/biochemistry
Gadsen High School
Doug Cowgill's Culinary Standards Experience January 2009 - April 2012
Job Sales Manager at Gregory Packaging, Inc. / Suncup Juice
Industry Food & Beverages
Experience
Gregory Packaging, Inc. / Suncup Juice April 2012 - Present
Culinary Standards January 2009 - April 2012
Pilgrims Pride 2007 - 2009
Education
Northeast Missouri State 1979 — 1981
BA, Communications
University of Missouri-Columbia 1976 — 1978
Gregory Packaging, Inc. / Suncup Juice April 2012 - Present
Culinary Standards January 2009 - April 2012
Pilgrims Pride 2007 - 2009
Education
Northeast Missouri State 1979 — 1981
BA, Communications
University of Missouri-Columbia 1976 — 1978
Dawn Airington's Culinary Standards Experience March 2000 - September 2000
Job Chemical Manufacturing Professional
Industry Chemicals
Experience
Magna Seating March 2015 - Present
Momentive Specialty Chemicals December 2010 - March 2015
Brown-Forman April 2001 - May 2010
New World Pasta October 2000 - January 2001
Culinary Standards March 2000 - September 2000
Skills
GMP, HACCP, Manufacturing, Quality Assurance, Quality Control, Sensory Evaluation, R, Continuous Improvement, Chemistry, Lean Manufacturing, Polymers, SAP, Raw Materials, Cross-functional Team..., Iso 9000, Management, Quality System
Education
University of Louisville
BS, Chemistry with Biochemistry concentration
Magna Seating March 2015 - Present
Momentive Specialty Chemicals December 2010 - March 2015
Brown-Forman April 2001 - May 2010
New World Pasta October 2000 - January 2001
Culinary Standards March 2000 - September 2000
Skills
GMP, HACCP, Manufacturing, Quality Assurance, Quality Control, Sensory Evaluation, R, Continuous Improvement, Chemistry, Lean Manufacturing, Polymers, SAP, Raw Materials, Cross-functional Team..., Iso 9000, Management, Quality System
Education
University of Louisville
BS, Chemistry with Biochemistry concentration
Chris Burnham's Culinary Standards Experience October 2009 - March 2012
Job Owner & CEO at Pulled Foods, LLC
Industry Food Production
Experience
Pulled Foods, LLC February 2015 - Present
Monogram Prepared Meats August 2012 - February 2015
Culinary Standards October 2009 - March 2012
John Morrell & Co. 2004 - 2009
Skills
Management, Grocery, P&L Management, Food Safety, HACCP, Consumer Products, Food, Team Building, Income Statement, Customer Insight, Shopper Marketing, Key Account Development, Sales Management, Operations Management, Sales, Futures, Forecasting, Budgets, Marketing, Food Service, AS400 system, Microsoft Excel, Cost Accounting, Pricing, Pricing Strategy, Inventory Management, Investments, Transportation, Mergers & Acquisitions, Customer Service, Strategic Planning, Business Strategy, Business Analysis, Sales Operations, Supply Chain, Frozen Food, Meat, P&L
Education
Kansas State University 1999 — 2004
Ag Econ.
Pulled Foods, LLC February 2015 - Present
Monogram Prepared Meats August 2012 - February 2015
Culinary Standards October 2009 - March 2012
John Morrell & Co. 2004 - 2009
Skills
Management, Grocery, P&L Management, Food Safety, HACCP, Consumer Products, Food, Team Building, Income Statement, Customer Insight, Shopper Marketing, Key Account Development, Sales Management, Operations Management, Sales, Futures, Forecasting, Budgets, Marketing, Food Service, AS400 system, Microsoft Excel, Cost Accounting, Pricing, Pricing Strategy, Inventory Management, Investments, Transportation, Mergers & Acquisitions, Customer Service, Strategic Planning, Business Strategy, Business Analysis, Sales Operations, Supply Chain, Frozen Food, Meat, P&L
Education
Kansas State University 1999 — 2004
Ag Econ.
Ryan Starling's Culinary Standards Experience October 2002 - December 2011
Job Quality Assurance Technician at Dawn Food Products
Industry Food Production
Experience
Dawn Food Products December 2011 - Present
Culinary Standards October 2002 - December 2011
Bakery Chef Incorporated March 2002 - October 2002
Buffalo Trace Distillery January 2002 - March 2002
University of Louisville Cardiothoracic Research Center August 1999 - February 2002
Skills
GMP, HACCP, Quality Assurance, Food Processing, Food Industry, Food Safety, Quality Control, Ingredients, Sop, GLP, Laboratory, Testing, Training, Food, Food Manufacturing, Food Science, Quality System, Continuous Improvement, Manufacturing, Certificates of Analysis
Education
Bellarmine University 1994 — 1998
BA Biology, Biology
St. Xavier High School 1990 — 1994
Diploma
Dawn Food Products December 2011 - Present
Culinary Standards October 2002 - December 2011
Bakery Chef Incorporated March 2002 - October 2002
Buffalo Trace Distillery January 2002 - March 2002
University of Louisville Cardiothoracic Research Center August 1999 - February 2002
Skills
GMP, HACCP, Quality Assurance, Food Processing, Food Industry, Food Safety, Quality Control, Ingredients, Sop, GLP, Laboratory, Testing, Training, Food, Food Manufacturing, Food Science, Quality System, Continuous Improvement, Manufacturing, Certificates of Analysis
Education
Bellarmine University 1994 — 1998
BA Biology, Biology
St. Xavier High School 1990 — 1994
Diploma
Chelsea Burnham's Culinary Standards Experience 2010 - 2012
Job Quality Control Manager
Industry Food & Beverages
Experience
Essentia Protein Solutions November 2012 - Present
Culinary Standards 2010 - 2012
Farmland Foods 2009 - 2010
Skills
Quality Assurance, HACCP, Food Safety, Microbiology, Food Microbiology, Quality Control, Product Development, Food Quality, Food Science
Education
University of Tennessee-Knoxville 2005 — 2009
Bachelor of Science, Food Science
Karlstad University 2008 — 2008
Interculteral Communication
Essentia Protein Solutions November 2012 - Present
Culinary Standards 2010 - 2012
Farmland Foods 2009 - 2010
Skills
Quality Assurance, HACCP, Food Safety, Microbiology, Food Microbiology, Quality Control, Product Development, Food Quality, Food Science
Education
University of Tennessee-Knoxville 2005 — 2009
Bachelor of Science, Food Science
Karlstad University 2008 — 2008
Interculteral Communication