Edwards Baking Company
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Edwards Baking Company Employees
Labriola Baking Company February 2013 - Present
Bakers Pride Inc May 2012 - February 2013
Meurer Brothers Bakery February 2003 - July 2012
Maple Leaf Foods Inc August 1999 - February 2003
Edwards Baking Company June 1997 - August 1999
Sara Lee May 1990 - June 1997
Frito Lay April 1979 - May 1990
Skills
Demand Forecasting, Channel, Retail, Grocery, Sales Management, Sales, Management, Consumer Products, Food Service, Food, Income Statement, Key Account Development, P, Selling, Pricing, Start-ups, Strategic Planning, Catering
Education
University of Illinois at Chicago
edwards baking company 1988 - 2008
edwards baking company 1988 - 2008
Schwan baking Company January 1990 - September 1997
information access 1981 - 1985
ferrero 1977 - 1981
uncle bens foods 1974 - 1977
Education
University of Alabama at Birmingham 1965 — 1970
Lone Star Bakery 1996 - Present
Cloverhill Pastry-Vend, LLC 1996 - 1998
Edwards Baking Company 1987 - 1996
Parma's Pasta / TexItalian Inc. 1984 - 1986
Skills
National Accounts, Food Industry, Trade Marketing, Food, FMCG, Consumer Products, Key Account Development, Sales Management, Grocery, Shopper Marketing, IRI, Food Service, Distributors, Bakery, Ingredients, Rock & Roll, Music Industry, Pie, Product Development, Inventory Management, Food Safety, Team Building, P&L, Catering
Education
Georgia State University 1980 — 1984
Bachelor of Business Administration (BBA), Marketing
Art Institute of Atlanta 1979 — 1980
Graphic Design
Your Empowered Self April 2010 - Present
Visions Anew Institute 2014 - 2015
Visions Anew Institute 2014 - 2015
Photo Designs January 1998 - January 2011
Barco February 1997 - December 2001
Edwards Baking Company February 1995 - January 1997
Buckhead Beef January 1994 - January 1995
Belca Foodservice 1992 - 1994
Nifda/ComSource 1982 - 1992
Skills
Coaching, Leadership Development, Public Speaking, Team Building, Customer Service, Social Networking, Microsoft Excel, New Business Development, Recruiting, Training, Start-ups, Wellness, Leadership, Social Media, Psychology, Entrepreneurship, Small Business, Marketing Strategy, Executive Coaching, Nonprofits, Event Management, Public Relations, Photography, Research, Social Media Marketing, Personal Development, Marketing, PowerPoint, Event Planning, Online Marketing, Blogging
Education
Kennesaw State University 1990 — 1999
Coach Training Alliance 2010 — 2010
Certified Professional Life Coach
Dale Carnegie Training 1999 — 1999
Kennesaw Continuing Ed Program 1986 — 1987
Certificate
3 Days to Cash Workshop 2012 — 2012
Loral's Big Table
Peace Love Food, LLC January 2012 - Present
Rich Products Corporation January 2010 - January 2012
Rich Products Corporation July 2006 - December 2009
Rich Products Corporation September 2004 - July 2006
Heavenly Cheesecakes, Inc January 2004 - December 2004
The Art Institute April 2003 - December 2003
Edwards Baking Company September 2002 - March 2003
Maloof Sports & Entertainment January 2000 - January 2002
Mrs. Smith's Bakeries 1998 - 2000
Skills
Culinary Skills, Food, Recipes, Food Safety, Food Industry, Menu Development, Food Service, Product Development, Fine Dining, Ingredients, HACCP, Restaurants, Chef, Food Processing, Gourmet, Trend Analysis, Food Manufacturing, Food & Beverage, Frozen Food, Recipe Testing, Sauces, Food Technology, Food Quality, Meat, Bakery, Cuisine, Baking, Culinary, Creative Concept..., Trend Spotting, Menu Creation, Food Preparation, Inventory Management, Cooking, Restaurant Management, Income Statement, Business Development, Sales Management, Marketing Strategy, Food Science, Menu Costing, Seafood, Pastry, Food Cost Analysis, Business Strategy, Future Trends, Retail Marketing
Education
Niagara University 1981 — 1985
BS, Hospitality Administration
PAN USA Inc January 2006 - Present
FIVE STAR FOODS International January 2002 - January 2006
Arden International Foods 2000 - 2002
Edwards Baking Company 1996 - 2000
Quaker Oats 1985 - 1996
Skills
Food Industry, Food, Sales Operations, Marketing, Sales, Retail, Logistics, P&L Management, Selling, Sales Management, FMCG, National Accounts, Food Service, Product Development, Manufacturing, Frozen Food, Consumer Products, Grocery, Key Account Management, New Business Development, Pricing
Education
Johnson & Wales University 1978 — 1982
BS, Business Management, Hospitality Focus
SB Food Consultants January 2010 - Present
Open Hand Atlanta May 2010 - June 2012
HJ Heinz May 2005 - December 2009
Kabobs May 2005 - March 2006
Naturally Fresh June 2004 - May 2005
McCormick & Co. October 1997 - May 2004
Thermo Pac December 1995 - June 1997
Edwards Baking Company September 1985 - July 1990
H.C. Brill December 1978 - September 1985
Kraft Foods March 1974 - January 1977
Skills
Operations, Product Development, Regulatory Affairs, Baking, Production Management, Condiments, Cheese, Quality Management, Sauces, Meat, Team Building, Strategic Leadership, Meals, Refrigerated and Frozen..., R&D, Customer Satisfaction, Customer Satisfaction..., Technical Services, Industrial Safety, Hors d'oeuvres, Food Safety, Quality Systems Design, Frozen Food, Menu Development, HACCP, Food, Food Science, Leadership, Sensory Evaluation, Food Industry, Food Processing, Ingredients, Management, Culinary Skills, Flavors, Food Service, Food & Beverage, Manufacturing, Supply Chain, Cooking, Production Managment, Recipes, Food Manufacturing, Continuous Improvement, GMP, Quality System, Food Technology, Food Quality, Sanitation, Food Microbiology
Education
The University of Georgia 1977 — 1978
MS, Food Technology
North Carolina State University 1971 — 1973
BS, Food Technology
various training & certifications
HAACP certification, Green Belt, project management courses, labor relations, ASQ CQA certification
Crispin Porter + Bogusky 2008 - Present
Schwan Food Company February 2006 - May 2008
Schwan Food Company 2002 - 2005
Edwards Fine Foods 1998 - 2001
Edwards Baking Company 1996 - 1997
Burger King Corp 1994 - 1996
Burger King Corporation 1993 - 1996
Burger King Corporation 1993 - 1994
Skills
Cross-functional Team..., Strategy, Sales, Product Marketing, Strategic Planning, Leadership, Brand Architecture, Marketing, Business Planning, Management, Segmentation, Brand Management, Competitive Analysis, Marketing Research, Entrepreneurship, Integrated Marketing, B2B, Team Building, Customer Satisfaction, Product Development, Marketing Communications, Mergers & Acquisitions, Mergers, Marketing Strategy, Product Innovation, Customer Insight, New Business Development, Customer Service, Integration, International Business, Consumer Products, Brand Development, Business Development, Market Planning, Relationship Marketing, Advertising, Digital Marketing, Strategic Thinking, Interactive Marketing, Marketing Management, Digital Strategy, Direct Marketing, Market Research, Creative Strategy, Strategic Partnerships, Mobile Marketing, Media Planning, Online Advertising, Outdoor Advertising, Brand Awareness
Education
University of Florida - Warrington College of Business Administration 1984 — 1988
B.S., Finance
Snap-on Tools January 2015 - Present
Snap-on Tools May 2009 - December 2014
Snap-on Tools July 2001 - May 2009
Snap-on Tools July 1998 - July 2001
Edwards Baking Company March 1997 - July 1998
Nike February 1997 - April 1997
Edwards Baking Company June 1996 - March 1997
Nike September 1996 - February 1997
US Lacrosse January 1994 - May 1994
Skills
Sales Operations, Sales Management, New Business Development, Product Development, Management, Trade Shows, Account Management, Sales, Marketing Strategy, Negotiation, Marketing, Retail, Team Building, Customer Satisfaction, Sales Process, B2B, Key Account Management, Pricing, Product Marketing, Cold Calling, Brand Management, Advertising, Direct Sales, Cross-functional Team..., Sales Presentations, Market Planning, Competitive Analysis, Product Management, P&L Management, Selling, Inventory Management, International Sales, Forecasting, Purchasing, Business Development, Customer Retention, Merchandising, Key Account Development, Product Launch, Business Planning, P&L, Market Research, Marketing Management, Automotive, Lead Generation, Contract Negotiation, Strategy, Leadership, CRM, Strategic Planning
Education
Regent University 1994 — 1996
MBA, Marketing
Liberty University 1990 — 1994
B.S. Education, Sports Management
The Lovett School August 2009 - Present
Cat Chartier January 2009 - Present
Hugs and Quiches Catering March 1999 - January 2009
Edwards Baking Company February 1998 - March 1999
Skills
Negotiation, Culinary Skills, Menu Development, Event Planning, Creative Direction, Operational Excellence, Food Service, Coaching, Customer Service, Strategic Planning, Time Management, Recipes, Cooking, Catering, Corporate Events, Food, Hotels, Sales, Event Management, Food Safety, Food & Beverage, Inventory Management, Budgets, Management, Sanitation, Leadership Development, Leadership, Team Building, Restaurants, Hospitality, Chef, Training, Gourmet, Menu Costing, Managerial
Education
Art Institute of Atlanta 1996 — 1997
Grand Valley State University 1983 — 1989
Therapeutic Recreation & Psychology
Caribou Coffee July 1999 - Present
Flowers Foods & Subsidiaries 1996 - 1999
Edwards Baking Company 1994 - 1996
Nestle USA 1977 - 1994
Skills
Supply Chain, Food Service, Team Building, P&L Management, Inventory Management, Sales Operations, Food, Logistics, Supply Chain Management, Management, Food Safety, Income Statement, Strategic Planning, Demand Planning, P&L, Profit, Leadership, Operations Management, Retail, Cross-functional Team..., Customer Service, Purchasing, FMCG, Process Improvement, Forecasting, Lean Manufacturing, Merchandising, Strategic Sourcing, Budgets, Food & Beverage, Negotiation
Education
Bowling Green State University 1973 — 1977
Anjinomoto Windsor April 2015 - Present
Windsor Foods October 2005 - April 2015
Pilgrims Pride 2004 - 2005
Edwards Baking Company 2001 - 2005
The Schwan Food Company 1997 - 2001
Glory Foods 1992 - 1995
Skills
Cross-functional Team..., Food, Food Industry, Sales Management, Marketing Strategy, Marketing, New Product..., Brand Management, Management, Ingredients, Product Development, Marketing Management
Education
Mercer University - Stetson School of Business and Economics 1999 — 2001
MBA, Business
The Ohio State University 1986 — 1992
BS, MS, Food Science &Technology
Lesaffre Yeast Corporation President and CEOLesaffre Yeast Corporation2000 - Present
Red Star Yeast Company, LLC 2000 - Present
Edwards Baking Company 1995 - 2000
Ingredients Center, Inc. 1994 - 1995
Minn Dak Yeast Company, LLC 1988 - 1994
Anheuser Busch, Industrial Products Division 1982 - 1988
Skills
Process Improvement, Food Industry, Food Safety, Logistics, Food Processing, Food, Ingredients, HACCP, Supply Chain, Strategic Sourcing, Consumer Products, Food Service, Manufacturing, Income Statement, Dairy, Bakery, Cross-functional Team..., Meat, Team Building, Food Science, Purchasing, Strategic Leadership, FMCG, P&L Management, Continuous Improvement, Key Account Development, Grocery, Food Manufacturing, GMP, Product Development, Frozen Food, Quality System, International Trade
Education
University of Pittsburgh 1967 — 1968
Master of Business Administration (M.B.A.), Finance, General
Villanova University 1963 — 1967
Bachelor of Science (B.Sc.), Electrical and Electronics Engineering
DMH Ingredients, Inc. January 2006 - Present
Edwards Baking company 1995 - 1997
Ross Laboratories 1990 - 1994
Skills
Account Management, Negotiation, Sales, Microsoft Excel, Ingredients, Nutrition, Sales Management, Sales Operations, Customer Marketing, Frozen Food, Grocery, Dairy, Bakery, Food Packaging, Word Of Mouth Marketing
Education
The Ohio State University 1988 — 1990
B.S., Nutrition
University of Kansas 1986 — 1988