Edwards Fine Foods

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Edwards Fine Foods Employees

Employee
Years
Job
Industry
Timothy Coffia Timothy Coffia Brunswick, Georgia Details
Timothy Coffia's Edwards Fine Foods Experience January 1997 - April 1999
Job Maintenance Manager at Rich Products Corporation
Industry Food Production
Experience
Rich Products Corporation  August 2012 - Present
Premium Waters Inc.  March 2003 - January 2012
Otis Spunkmeyer Inc.  April 1999 - March 2003
Edwards Fine Foods   January 1997 - April 1999
I. Schneid Inc.   May 1989 - January 1997
Frito Lay  April 1979 - May 1989

Skills
Continuous Improvement, Food Industry, HACCP, Leadership, Lean Manufacturing, Maintenance Management, Management, Manufacturing, Preventive Maintenance, Production Managment, TPM, Warehousing

Education
University of Tennessee-Knoxville
Six Sigma Green Belt

Georgia Institute of Technology
Business Management

Paul Clanton Paul Clanton Greater Atlanta Area Details
Paul Clanton's Edwards Fine Foods Experience 1997 - 1999
Job Vice President at The Baker Group
Industry Banking
Experience
The Baker Group  September 2014 - Present
CenterState Bank  July 2009 - September 2014
Silverton Bank, N.A.   July 2005 - June 2009
Administaff  2002 - 2005
Brandikon   2001 - 2005
ESC Loyalty  1997 - 1999
Edwards Fine Foods   1997 - 1999
Edwards Fine Foods   1997 - 1999
The Bankers Bank  1991 - 1994
Media Marketing Services   1991 - 1994

Skills
Banking, Financial Analysis, Investments, Credit, Management, Risk Management, Portfolio Management, Commercial Banking, Loans, Commercial Lending, Strategic Planning, Credit Analysis, Financial Reporting, Finance, Financial Services, Executive Management, Accounting, New Business Development

Education
Mississippi State University   1986 — 1988
BPA, Accounting

Mississippi State University   1986 — 1988
Bachelor of Professional Accounting, Accounting

Greg McNulty Greg McNulty Greater Atlanta Area Details
Greg McNulty's Edwards Fine Foods Experience August 1998 - March 2003
Job VP Information Technology at Arclin
Industry Information Technology and Services
Experience
Arclin  March 2012 - Present
Cellu Tissue Holdings  October 2007 - March 2012
The Schwan Food Company  June 2005 - October 2007
Schwan's Bakery/The Schwan Food Company   April 2003 - June 2005
Edwards Fine Foods   August 1998 - March 2003
Atlantic Steel Industries, Inc.   October 1992 - August 1998

Skills
Budgeting, ERP, Manufacturing, Vendor Relations, JD Edwards, IT Strategy, Process Improvement, Business Intelligence, Team Building, Program Management, Strategic Planning, Vendor Management, Process Engineering, Change Management, IT Management, Integration, Business Analysis, Mergers, IT Governance, SOX, Disaster Recovery, Contract Negotiation, Business Process..., SDLC, PMO, Telecommunications, Enterprise Architecture, Business Management, Data Center, ITIL, Application Development, SAP, Management, Budgets, Software Development, Enterprise Software, Sarbanes-Oxley Act, Mergers & Acquisitions, Project Management, Project Planning, Analysis

Education
The University of Georgia   1979 — 1984
B.S.

Frank Puzzini Frank Puzzini Jacksonville, Florida Area Details
Frank Puzzini's Edwards Fine Foods Experience 1994 - 1999
Job BAIII / IT Manager (Store Systems / Front Office Applications) & U.S. Coast Guard Reserve Officer
Industry Supermarkets
Experience
Southeastern Grocers  2011 - Present
Ecolab  2000 - 2011
The Wornick Company  1999 - 2000
Edwards Fine Foods   1994 - 1999
GENERAL NUTRITION CORPORATION  1993 - 1994
HEINZ HALL FOR THE PERFORMING ARTS   1984 - 1992

Skills
Lean Six Sigma - Black..., Company Security Officer, Business Continuity, Occupational Health, Safety Management, Security Management, Supply Chain Management, Program Management, International Project..., C-TPAT (US Customs..., Blueworks Live; BPM, Security, CBP, Six Sigma, Purchasing, Safety Management..., Project Planning, Manufacturing, Supply Chain, Logistics, ERP, Cross-functional Team..., Process Improvement, Management, Procurement, Inventory Management, Strategy, Materials Management, Training, Leadership, Project Management, Team Building, Business Analysis, Product Development, Analysis, Budgets, Integration, Operations Management, Warehousing, Inventory Control, Pricing, Risk Management, Quality Management, Negotiation, Continuous Improvement, Forecasting, Supply Chain..., Strategic Sourcing, ISO, Vendor Management

Education
University of Pittsburgh - Joseph M. Katz Graduate School of Business   1992 — 1993
MBA, Operations

Duquesne University   1985 — 1990
BS, Management

Henry Gonzalez Henry Gonzalez Miami/Fort Lauderdale Area Details
Henry Gonzalez's Edwards Fine Foods Experience 1998 - 2001
Job VP/Group Account Director at Crispin Porter + Bogusky
Industry Marketing and Advertising
Experience
Crispin Porter + Bogusky  2008 - Present
Schwan Food Company  February 2006 - May 2008
Schwan Food Company  2002 - 2005
Edwards Fine Foods   1998 - 2001
Edwards Baking Company  1996 - 1997
Burger King Corp  1994 - 1996
Burger King Corporation  1993 - 1996
Burger King Corporation  1993 - 1994

Skills
Cross-functional Team..., Strategy, Sales, Product Marketing, Strategic Planning, Leadership, Brand Architecture, Marketing, Business Planning, Management, Segmentation, Brand Management, Competitive Analysis, Marketing Research, Entrepreneurship, Integrated Marketing, B2B, Team Building, Customer Satisfaction, Product Development, Marketing Communications, Mergers & Acquisitions, Mergers, Marketing Strategy, Product Innovation, Customer Insight, New Business Development, Customer Service, Integration, International Business, Consumer Products, Brand Development, Business Development, Market Planning, Relationship Marketing, Advertising, Digital Marketing, Strategic Thinking, Interactive Marketing, Marketing Management, Digital Strategy, Direct Marketing, Market Research, Creative Strategy, Strategic Partnerships, Mobile Marketing, Media Planning, Online Advertising, Outdoor Advertising, Brand Awareness

Education
University of Florida - Warrington College of Business Administration   1984 — 1988
B.S., Finance

Mark Glennon Mark Glennon Greater Atlanta Area Details
Mark Glennon's Edwards Fine Foods Experience 1999 - 2003
Job Director of Manufacturing
Industry Food Production
Experience
Oberto Sausage Company  2012 - 2013
PanaramaInc.   August 2011 - August 2012
Schwan's Global Supply Chain  2006 - 2011
Schwan's Global Supply Chain, Inc.   2004 - 2006
Schwan's Global Supply Chain, Inc.   2002 - 2004
Edwards Fine Foods   1999 - 2003
Edwards Fine Foods   1996 - 1999
Edwards Fine Foods   1994 - 1996

Skills
Project Management, Inventory Management, Employee Relations, Quality Assurance, Plant Management, Sanitation, Training, Maintenance & Repair, Staff Development, Accounting, Union Avoidance, Food Industry, Continuous Improvement, Food, HACCP, SQF Practioner, Supply Chain, Manufacturing, Bakery, Food Safety, Food Processing, Frozen Food, Food Science, Food Technology, Ingredients, Food Quality, Confectionery, Food Service, TPM, Grocery, Sensory Evaluation, Flavors, FMCG, Consumer Products, Commercialization

Education
Georgia State University
BBA, Marketing and Operations Management

Don Mower Don Mower Greater Chicago Area Details
Don Mower's Edwards Fine Foods Experience January 1996 - July 1998
Job Partner Business Growth Innovations, Inc. Executive Advisory for Private Equity, Middle Market & Family Companies
Industry Management Consulting
Experience
Business Growth Innovations, Inc.   January 2015 - Present
Nu-Tek Food Science   August 2011 - December 2013
Ann's House of Nuts  August 2008 - August 2011
Business Growth innovations   2005 - January 2008
ConAgra Foods  August 1994 - August 2005
Edwards Fine Foods   January 1996 - July 1998
Keebler Company  August 1974 - February 1994

Skills
P&L Management, Food Service, Food Science, Marketing, Retail, Executive Management, Food Industry, Consumer Products, Grocery, Key Account Development, Product Development, P, FMCG

Education
Lewis University   1967 — 1970
BS Accounting, Accounting

Oxford University
Management Training

Laura Ford Barefoot Laura Ford Barefoot Greater Atlanta Area Details
Laura Ford Barefoot's Edwards Fine Foods Experience January 1998 - December 1998
Job Experienced Communications Leader
Industry Public Relations and Communications
Experience
Cox Communications  May 2014 - Present
First Data Corporation  August 2012 - May 2014
First Data Corporation  July 2010 - September 2012
DeMoss Group   September 2007 - July 2010
BellSouth  1999 - 2007
Edwards Fine Foods   January 1998 - December 1998
Frito-Lay  August 1992 - November 1997
C&S National Bank  July 1987 - July 1990

Skills
Corporate Communications, Investor Relations, Project Coordination, Strategy, Strategic Communications, Public Relations, Press Releases, Strategic Planning, Management, Business Strategy, Project Management, Finance, Strategic Financial..., Speech Writing, Public Speaking, Messaging, Internal Communications, Marketing Communications, Business Planning, Social Media Marketing, Crisis Communications, Marketing Strategy, Integrated Marketing, Competitive Analysis, Marketing, Portfolio Management

Education
University of Virginia - Darden Graduate School of Business Administration   1990 — 1992
MBA

University of North Carolina at Chapel Hill   1983 — 1987
B.S., Business Administration

Wayne Chase Wayne Chase Greater Atlanta Area Details
Wayne Chase's Edwards Fine Foods Experience 1998 - 2001
Job Account Manager at The Haskell Company
Industry Mechanical or Industrial Engineering
Experience
The Haskell Company  2013 - Present
Kenny's Great Pies   2012 - 2013
Food & Beverage Consulting   2008 - 2013
Intelligent Energy Optimizers/Econservancy   2008 - 2012
CSM Bakery Supplies North America  2005 - 2008
Schwan Food Company/Schwan's Bakery Inc   2001 - 2004
Edwards Fine Foods   1998 - 2001
Edwards Baking Co.   1990 - 1998
Rock-Tenn Co.   1988 - 1990
Frito-Lay, Inc.   1983 - 1988

Skills
Food & Beverage, Engineering, Operations, Project Engineering, Energy Efficiency, New Business Development, Capital Equipment, Management Consulting, Strategic Planning, Transition Management, Team Building, Leading Cross..., New Product Development, Commercialization, Innovation, Manufacturing, Operations Management, Process Improvement, P&L Management, Cross-functional Team..., Change Management, Continuous Improvement, Negotiation, Consultative Selling, Product Development, Project Planning, Project Management, Strategy, Program Management, Lean Manufacturing, Mergers & Acquisitions, Supply Chain, Leadership, Management, Logistics, Business Development, Operational Excellence

Education
Georgia Institute of Technology
Bachelor

McCallie School

Brian Roberson Brian Roberson Greater Atlanta Area Details
Brian Roberson's Edwards Fine Foods Experience November 2001 - May 2003
Job President and Lead iOS Developer at Diverse Mobile, LLC
Industry Building Materials
Experience
Diverse Mobile, LLC   January 2010 - Present
Brown Bag Marketing  2012 - 2013
Stock Building Supply  June 2008 - January 2011
Law Offices of Dennis Spurling, Esq.   January 2007 - December 2007
Freelance web  May 2003 - August 2005
Edwards Fine Foods   November 2001 - May 2003
Accenture  October 1999 - September 2000
Peregrine Corporation  September 1999 - September 2000
Bank of America  October 1997 - May 1999

Skills
Cocoa Touch, Objective..., SDLC, Management, Leadership, E-commerce, Project Management, Cross-functional Team..., Software Documentation, Analysis, Training, Access, Team Leadership, Software Development

Education
University of Houston Law Center   2005 — 2007
Doctor of Jurisprudence (J.D.), Law

Georgia State University   1997 — 2000
Bachelor of Business Administration (B.B.A.), Computer Information Systems and Business Economics

Armstrong State University   1997 — 1997

Morehouse College   1995 — 1996
Biology

Savannah State University   1994 — 1995

Kyle Dallape Kyle Dallape Greater Atlanta Area Details
Kyle Dallape's Edwards Fine Foods Experience February 1995 - October 2001
Job VP Sales at MasseyFair / Batory Foods
Industry Food Production
Experience
Batory Foods Inc  September 2007 - Present
Sensient Flavors  August 2004 - September 2007
FONA International  2001 - 2004
Edwards Fine Foods   February 1995 - October 2001
Larson-Juhl  March 1993 - February 1995
US Navy  January 1990 - May 1991

Skills
Ingredients, New Business Development, Key Account Management, Flavors, Food Industry, Forecasting, Food Science, Product Development, Food, Consumer Products, Dairy, Food Processing, Commercialization, FMCG, Key Account Development, Supply Chain, Packaging, Confectionery, Customer Insight, Bakery, Grocery, Meat, Food Manufacturing, Food Technology, Cross-functional Team..., Food Safety, Manufacturing, Raw Materials, Frozen Food, R&D, Product Innovation

Education
Georgia State University

National-Louis University

Polly Johnson Polly Johnson Greater Atlanta Area Details
Polly Johnson's Edwards Fine Foods Experience July 1997 - November 2000
Job Owner, PSJ Marketing / Marketing Services & Support
Industry Marketing and Advertising
Experience
PSJ Marketing   May 2004 - Present
Blue Fire Marketing   2013 - Present
The Schwan Food Company  November 2000 - May 2004
Edwards Fine Foods   July 1997 - November 2000
Eastman Kodak  1994 - 1997

Skills
Product Development, Competitive Analysis, Marketing Strategy, Brand Management, Market Research, Strategy, Product Management, Market Planning, Marketing, Marketing Research, Customer Insight, Cross-functional Team..., Strategic Planning, Marketing Management, New Business Development, B2B Marketing, Product Marketing, Account Management, Brand Development, Marketing Communications, Integrated Marketing, Food, Leadership

Education
Penn State University   1992 — 1994
MBA, Marketing, Finance

Miami University   1986 — 1990
B.S., Finance

Ed Shoemaker Ed Shoemaker Greater Atlanta Area Details
Ed Shoemaker's Edwards Fine Foods Experience 1997 - 2000
Job Senior Operations Consultant
Industry Food Production
Experience
Whittaker & Associates   March 2013 - April 2014
Whittaker & Associates   July 2012 - March 2013
Morgan Consultants, Inc.   May 2009 - January 2012
CDC Software  June 2007 - May 2009
Kenny's Great Pies   June 2003 - September 2006
Applied Food Systems, Inc.   January 2000 - June 2003
Edwards Fine Foods   1997 - 2000
The Clorox Company  1992 - 1997
Naturally Fresh  1990 - 1992
Kraft Foods  September 1980 - August 1990

Skills
Organizational..., Manufacturing..., Business Process..., Business Development, Leadership Development, Process Improvement, Cross-functional Team..., Project Management, Lean Manufacturing, Operations Management, Manufacturing, Performance Management, Quality Assurance, Leadership, Quality Management, Management, CRM, Logistics, Product Development, Team Building, Continuous Improvement, Food Industry, Purchasing, Budgets, Food, Recruiting, Management Consulting, Negotiation, HACCP, Supply Chain, Human Resources, Sales Management, Supply Chain Management, Six Sigma, Operational Excellence, P&L Management, Food Manufacturing, Process Engineering, Strategy, Quality System, Ingredients, Dairy, Consumer Products, Supply Chain..., Product Innovation, Production Planning, R&D, FMCG, Commercialization, Food Processing

Education
The University of Georgia
Bachelor of Science (B.S.), Biology

Sharon Funches Sharon Funches Greater Chicago Area Details
Sharon Funches's Edwards Fine Foods Experience 1992 - 2004
Job DIR FSQA at Tyson
Industry Food Production
Experience
Tyson  Dir QAHillshire Brands, f/k/a Sara LeeJuly 2006 - August 2014
The Schwan Food Company  January 2004 - July 2006
Edwards Fine Foods   1992 - 2004

Skills
Lean Thinking, Regulations, Lean Manufacturing, Cross-functional Team..., Commercialization, Root Cause Analysis, Six Sigma, Quality Management, Ingredients, Process Improvement, Operational Excellence, Kaizen, Sensory Evaluation, Regulatory Affairs, Quality Auditing, Food Safety, Continuous Improvement, Quality System, Food Manufacturing, Value Stream Mapping, Business Process..., Food Service, Food Technology, Product Development, Food Quality, Quality Assurance, Manufacturing, Consumer Products

Education
Southern Polytechnic State University   1996 — 1999
MS, Quality Assurance

DePaul University   1976 — 1978
Bachelor of Science (BS), Biology/Biological Sciences, General

Washington University in St. Louis   1974 — 1976
Chemical Engineering

Joe Leonardo Joe Leonardo Greater Atlanta Area Details
Joe Leonardo's Edwards Fine Foods Experience January 1999 - April 2003
Job Director of Manufacturing at King's Hawaiian
Industry Food Production
Experience
King's Hawaiian  January 2014 - Present
Whitson's Culinary   June 2012 - December 2013
eDiets.com  January 2010 - February 2012
EPI Breads  April 2005 - January 2010
Meyer's Bakeries, Inc   October 2003 - September 2004
Schwan's Bakery, Inc.   April 2003 - September 2003
Edwards Fine Foods   January 1999 - April 2003
Edwards Fine Foods   September 1997 - January 1999
Quaker Oats - Richardson Foods   October 1996 - September 1997
Quaker Oats - Richardson Foods   July 1992 - October 1996

Education
Cornell University   1980 — 1984
Bachelor of Science (BS)

Kevin Mooi Kevin Mooi Cincinnati Area Details
Kevin Mooi's Edwards Fine Foods Experience 1997 - 1999
Job Military Business Unit Manager / The Wornick Company
Industry Food Production
Experience
The Wornick Company  September 2007 - Present
Kenny's Great Pies   September 2006 - September 2007
The Wornick Company  April 1999 - March 2006
Edwards Fine Foods   1997 - 1999

Skills
Continuous Improvement, Sourcing, Military, Cross-functional Team..., Food, Operations Management, Lean Manufacturing, HACCP, Team Building, Manufacturing, Supply Chain Management, Food Safety, Product Development, Process Improvement, Food Industry, Supply Chain

Education
Grand Valley State University   1970 — 1975

Sarah Scheel-Cook Sarah Scheel-Cook Rockmart, Georgia Details
Sarah Scheel-Cook's Edwards Fine Foods Experience 1996 - 2005
Job Director of Quality Assurance at Sugar Foods Corporation
Industry Food Production
Experience
Sugar Foods Corporation  May 2012 - Present
Dawn Food Products  2005 - May 2012
The Schwan Food Company  2001 - 2005
Edwards Fine Foods   1996 - 2005
Keebler Company  1991 - 1996

Skills
HACCP, Food Safety, Food Industry, Quality System, Sanitation, Food, Training, Bakery, Food Science, Food Processing, Quality Assurance, Manufacturing, Food Manufacturing, SPC, Ingredients, SQF, Management, Food Technology, Continuous Improvement, Product Development

Education
Berry College   1982 — 1986

The Gunnery   1978 — 1982

Kathleen Fallon Kathleen Fallon Greater Philadelphia Area Details
Kathleen Fallon's Edwards Fine Foods Experience 1992 - 1995
Job SVP Marketing at Firstrust Bank
Industry Banking
Experience
Firstrust Bank  2006 - March 2014
Johnson & Johnson  1995 - 2006
Edwards Fine Foods   1992 - 1995

Education
Chestnut Hill College
Economics

Jennifer Wissinger Jennifer Wissinger Orlando, Florida Area Details
Jennifer Wissinger's Edwards Fine Foods Experience June 2002 - February 2005
Job Product Development R&D
Industry Food Production
Experience
The Schwan Food Company  June 2008 - November 2010
The Schwan Food Company  February 2005 - June 2008
Edwards Fine Foods   June 2002 - February 2005
The Pillsbury Company  April 1998 - July 2001
The Pillsbury Company  December 1996 - April 1998
Keebler Company  June 1995 - December 1995

Education
Penn State University   1994 — 1997
Master's Degree, Food Science and Technology

Penn State University   1989 — 1994
Bachelor's Degree, Chemical Engineering