Emmi Roth Kase
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Emmi Roth Kase Employees
Employee
Years
Job
Industry
Kirsten Jaeckle Kirsten Jaeckle's Emmi Roth Kase Experience December 2004 - Present
Job Marketing Manager at Emmi Roth Kase
Industry Food & Beverages
Experience
Emmi Roth Kase December 2004 - Present
Cleary Gottlieb Steen & Hamilton LLP September 2002 - July 2004
Education
University of Wisconsin-Madison 2007 — 2009
Master of Business Administration (MBA), Brand and Product Management
Cornell University 1999 — 2002
Bachelor of Arts (BA), Sociology
The Pingry School 1987 — 1997
Emmi Roth Kase December 2004 - Present
Cleary Gottlieb Steen & Hamilton LLP September 2002 - July 2004
Education
University of Wisconsin-Madison 2007 — 2009
Master of Business Administration (MBA), Brand and Product Management
Cornell University 1999 — 2002
Bachelor of Arts (BA), Sociology
The Pingry School 1987 — 1997
Roger Olsen Roger Olsen's Emmi Roth Kase Experience January 2011 - Present
Job Inside Sales Rep at Emmi Roth Kase
Industry Food & Beverages
Experience
Emmi Roth Kase January 2011 - Present
culture Magazine, "the word on cheese" April 2010 - January 2011
COWS Inc. December 2009 - January 2011
Neal's Yard Dairy September 2006 - January 2011
Education
University of Vermont 1994 — 1997
BS, Biology
Johnson & Wales University 1983 — 1986
AS, Culinary Arts
Emmi Roth Kase January 2011 - Present
culture Magazine, "the word on cheese" April 2010 - January 2011
COWS Inc. December 2009 - January 2011
Neal's Yard Dairy September 2006 - January 2011
Education
University of Vermont 1994 — 1997
BS, Biology
Johnson & Wales University 1983 — 1986
AS, Culinary Arts
JENNIFER DIGMAN JENNIFER DIGMAN's Emmi Roth Kase Experience January 2013 - March 2013
Job Cheesemaker. Affinage at Roelli Family Cheese Cellars
Industry Farming
Experience
ROELLI CHEESE / ROELLI FAMILY CELLARS August 2013 - Present
Uplands Cheese March 2013 - Present
Krayola Sky Dairy January 2000 - Present
Emmi Roth Kase January 2013 - March 2013
Roelli Cheese Co Inc, Chris Roelli, Cheesemaker January 2012 - September 2012
Lactalis American Group June 2009 - August 2011
Fried Green Tomatoes & The Grape Escape December 2001 - February 2007
Diamond Jo Casino January 1997 - December 2001
Skills
Agriculture, Farms, Horticulture, Garden, Agribusiness, Cheese, Wine, Dairy, Dairy goats, Poultry, Team Leadership, Leadership Development, Event Management, Sales, Animal Nutrition, Food, Dairy Products, Food, Food Industry, Food Microbiology, Training, Strategic Planning, Sustainable Agriculture, Marketing Strategy, Ingredients, Food Science, HACCP, Management, Product Development, Food Processing, Food Safety
Education
ARTISAN FARMSTEAD FOOD SAFETY SHORT COURSE 2014 — 2014
UW RIVER FALLS ARTISAN FARMSTEAD TOMME CHEESEMAKING SHORT COURSE 2014 — 2014
University of Wisconsin-River Falls PRODUCING SAFE FOOD SHORT COURSE 2013 — 2013
CENTER FOR DAIRY RESEARCH- HAACP SHORT COURSE 2012 — 2012
HAACP, FOOD SAFETY
Center for Dairy Research, UW MADISON, Pasteurization Short Course 2012 — 2012
Center for Dairy Research, UW-Madison CHEESEMAKER SHORT COURSE 2011 — 2012
Cheesemaker Short Course
Southwest Tech 2003 — 2012
Beginning Farmer Course, Business Development
Wisconsin Farm Bureau Leadership Institute 2011 — 2011
Leadership Certificate, Leadership Development
UW-Platteville 1995 — 2004
Bachelor of Science (BS), Animal Science with emphasis in Meat & Livestock
Northeast Iowa Community College-Peosta 1997 — 2001
Associates, Dairy Science & Gen Ed
ROELLI CHEESE / ROELLI FAMILY CELLARS August 2013 - Present
Uplands Cheese March 2013 - Present
Krayola Sky Dairy January 2000 - Present
Emmi Roth Kase January 2013 - March 2013
Roelli Cheese Co Inc, Chris Roelli, Cheesemaker January 2012 - September 2012
Lactalis American Group June 2009 - August 2011
Fried Green Tomatoes & The Grape Escape December 2001 - February 2007
Diamond Jo Casino January 1997 - December 2001
Skills
Agriculture, Farms, Horticulture, Garden, Agribusiness, Cheese, Wine, Dairy, Dairy goats, Poultry, Team Leadership, Leadership Development, Event Management, Sales, Animal Nutrition, Food, Dairy Products, Food, Food Industry, Food Microbiology, Training, Strategic Planning, Sustainable Agriculture, Marketing Strategy, Ingredients, Food Science, HACCP, Management, Product Development, Food Processing, Food Safety
Education
ARTISAN FARMSTEAD FOOD SAFETY SHORT COURSE 2014 — 2014
UW RIVER FALLS ARTISAN FARMSTEAD TOMME CHEESEMAKING SHORT COURSE 2014 — 2014
University of Wisconsin-River Falls PRODUCING SAFE FOOD SHORT COURSE 2013 — 2013
CENTER FOR DAIRY RESEARCH- HAACP SHORT COURSE 2012 — 2012
HAACP, FOOD SAFETY
Center for Dairy Research, UW MADISON, Pasteurization Short Course 2012 — 2012
Center for Dairy Research, UW-Madison CHEESEMAKER SHORT COURSE 2011 — 2012
Cheesemaker Short Course
Southwest Tech 2003 — 2012
Beginning Farmer Course, Business Development
Wisconsin Farm Bureau Leadership Institute 2011 — 2011
Leadership Certificate, Leadership Development
UW-Platteville 1995 — 2004
Bachelor of Science (BS), Animal Science with emphasis in Meat & Livestock
Northeast Iowa Community College-Peosta 1997 — 2001
Associates, Dairy Science & Gen Ed
Evan Topel Evan Topel's Emmi Roth Kase Experience January 2011 - Present
Job Corporate Executive Chef at Emmi Roth USA
Industry Food & Beverages
Experience
Emmi Roth Kase January 2011 - Present
Culinary Resources March 1990 - January 2011
Underwood Market, Inc. March 1997 - December 2010
American Club Hotel 1988 - 1994
Skills
Carving, Fine Dining, Food Service, Food Preparation, Food, Food Industry, Restaurants, Cooking, Menu Development, Menu Costing, Cuisine, Research & Development, Culinary Skills, Culinary Education, Recipe Testing, Trade Shows, Chef, Cheese, Food Safety, HACCP, Dairy, Sanitation, Sauces, Gourmet, Food Quality, Catering
Education
Fox Valley Technical College 1987 — 1990
Associate's degrees in, Hotel, Motel, and Restaurant Management & Foodservice Cookery
Johnson & Wales University
Continuing Educational Courses, Culinary Arts/Chef Training
Culinary Institute of America
Continuing Education, Culinary Education Advancement
Emmi Roth Kase January 2011 - Present
Culinary Resources March 1990 - January 2011
Underwood Market, Inc. March 1997 - December 2010
American Club Hotel 1988 - 1994
Skills
Carving, Fine Dining, Food Service, Food Preparation, Food, Food Industry, Restaurants, Cooking, Menu Development, Menu Costing, Cuisine, Research & Development, Culinary Skills, Culinary Education, Recipe Testing, Trade Shows, Chef, Cheese, Food Safety, HACCP, Dairy, Sanitation, Sauces, Gourmet, Food Quality, Catering
Education
Fox Valley Technical College 1987 — 1990
Associate's degrees in, Hotel, Motel, and Restaurant Management & Foodservice Cookery
Johnson & Wales University
Continuing Educational Courses, Culinary Arts/Chef Training
Culinary Institute of America
Continuing Education, Culinary Education Advancement
Barry Olah Barry Olah's Emmi Roth Kase Experience March 2013 - August 2013
Job Geodis Wilson
Industry Logistics and Supply Chain
Experience
Geodis Wilson May 2014 - Present
BMB Aviation August 2010 - Present
BMB Real Estate January 2010 - Present
Dynamic Software Consulting Inc. June 2008 - March 2014
Emmi Roth Kase March 2013 - August 2013
CR Properties Group LLC May 2012 - December 2012
Hannoush Jewelers Inc. February 2012 - August 2012
Skills
Customer Service, QuickBooks, Microsoft Office, Microsoft Excel, Microsoft Word, Project Management, Strategic Planning, HR Policies, Social Media, Aviation, Aircraft, Small Business, Invoicing, JDE Enterprise One, Management, Payroll, Human Resources
Education
Marist College 2008 — 2012
Bachelor of Science (BS), Human Resources Management/Personnel Administration, General
Geodis Wilson May 2014 - Present
BMB Aviation August 2010 - Present
BMB Real Estate January 2010 - Present
Dynamic Software Consulting Inc. June 2008 - March 2014
Emmi Roth Kase March 2013 - August 2013
CR Properties Group LLC May 2012 - December 2012
Hannoush Jewelers Inc. February 2012 - August 2012
Skills
Customer Service, QuickBooks, Microsoft Office, Microsoft Excel, Microsoft Word, Project Management, Strategic Planning, HR Policies, Social Media, Aviation, Aircraft, Small Business, Invoicing, JDE Enterprise One, Management, Payroll, Human Resources
Education
Marist College 2008 — 2012
Bachelor of Science (BS), Human Resources Management/Personnel Administration, General
Bob Constantino Bob Constantino's Emmi Roth Kase Experience April 2008 - September 2010
Job Former Executive Vice President Schratter Foods
Industry Consumer Goods
Experience
RONDELE SPECIALTY FOODS January 2006 - October 2014
Schratter Foods February 2013 - April 2014
Cappiello Cheese Company February 2011 - November 2013
Emmi-Roth Kase April 2008 - September 2010
Emmi Roth USA January 2008 - January 2010
DYNAMIC FOOD MARKETING January 2006 - January 2008
Rondele Cheese Company March 1998 - October 2006
WATERBURY HOLDINGS OF VERMONT January 1997 - April 2006
NORSELAND FOODS January 1986 - January 1997
Pryority Food Marketing January 1978 - January 1986
Skills
Product Development, Management, Brand Management, Food, Strategic Planning, Merchandising, Sales Management, Food Service, Retail, Sales, Marketing, Marketing Management, Business Planning, Budgets, Training, Public Relations, Pricing, FMCG, Key Account Development, Forecasting, Marketing Strategy, Consumer Products, Grocery, New Business Development, Market Planning, Manufacturing, P, Sales Operations, Cross-functional Team..., Distributors, Account Management, Mergers, Negotiation, Packaging, Brand Development, Competitive Analysis, Customer Insight, Leadership, Business Strategy, Team Building, Strategy, Profit, Marketing Communications, Dairy, Advertising, Food Industry, Operations Management, Product Marketing
Education
Northeastern University 1998 — 2001
Business Administration and Management, General
Northeastern University
Business Administration and Marketing
RONDELE SPECIALTY FOODS January 2006 - October 2014
Schratter Foods February 2013 - April 2014
Cappiello Cheese Company February 2011 - November 2013
Emmi-Roth Kase April 2008 - September 2010
Emmi Roth USA January 2008 - January 2010
DYNAMIC FOOD MARKETING January 2006 - January 2008
Rondele Cheese Company March 1998 - October 2006
WATERBURY HOLDINGS OF VERMONT January 1997 - April 2006
NORSELAND FOODS January 1986 - January 1997
Pryority Food Marketing January 1978 - January 1986
Skills
Product Development, Management, Brand Management, Food, Strategic Planning, Merchandising, Sales Management, Food Service, Retail, Sales, Marketing, Marketing Management, Business Planning, Budgets, Training, Public Relations, Pricing, FMCG, Key Account Development, Forecasting, Marketing Strategy, Consumer Products, Grocery, New Business Development, Market Planning, Manufacturing, P, Sales Operations, Cross-functional Team..., Distributors, Account Management, Mergers, Negotiation, Packaging, Brand Development, Competitive Analysis, Customer Insight, Leadership, Business Strategy, Team Building, Strategy, Profit, Marketing Communications, Dairy, Advertising, Food Industry, Operations Management, Product Marketing
Education
Northeastern University 1998 — 2001
Business Administration and Management, General
Northeastern University
Business Administration and Marketing
Sheila Pickett Sheila Pickett's Emmi Roth Kase Experience July 2008 - Present
Job Customer Service Manager at Emmi Roth Kase
Industry Food & Beverages
Experience
Emmi Roth Kase July 2008 - Present
Freeport Rehabilitation Center February 2007 - June 2008
Tree Care Enterprises March 2002 - June 2008
Skills
Customer Service, Customer Satisfaction, Invoicing, Office Management, Sales Process, Process Improvement, Food Safety
Education
Highland Community College 1984 — 1985
Business/Commerce, General
Mt St Clare College 1983 — 1984
Business/Commerce, General
Warren Jr/Sr High School 1979 — 1983
Emmi Roth Kase July 2008 - Present
Freeport Rehabilitation Center February 2007 - June 2008
Tree Care Enterprises March 2002 - June 2008
Skills
Customer Service, Customer Satisfaction, Invoicing, Office Management, Sales Process, Process Improvement, Food Safety
Education
Highland Community College 1984 — 1985
Business/Commerce, General
Mt St Clare College 1983 — 1984
Business/Commerce, General
Warren Jr/Sr High School 1979 — 1983
Marci Boss Marci Boss's Emmi Roth Kase Experience September 2004 - Present
Job ERP Systems Manager at Emmi Roth Kase
Industry Food & Beverages
Experience
Emmi Roth Kase September 2004 - Present
Skills
Accounting, Project..., ERP, Oracle, Accounting, JD Edwards, Business Process
Education
Columbia College 2003 — 2006
Bachelor of Business Administration (BBA), Accounting and Business/Management
Highland Community College 2001 — 2003
Associate of Science (AS), Pre-Pharmacy Studies
Orangeville High School
Emmi Roth Kase September 2004 - Present
Skills
Accounting, Project..., ERP, Oracle, Accounting, JD Edwards, Business Process
Education
Columbia College 2003 — 2006
Bachelor of Business Administration (BBA), Accounting and Business/Management
Highland Community College 2001 — 2003
Associate of Science (AS), Pre-Pharmacy Studies
Orangeville High School
Jim Natzke's Emmi Roth Kase Experience August 1998 - August 2012
Job Operations Manager
Industry Dairy
Experience
Maple Leaf Cheese September 2012 - Present
Emmi-Roth Kase August 1998 - August 2012
Skills
Dairy, Food, Supply Chain Management, Supply Chain, Logistics, Food Industry, Food Quality, Cheese, HACCP, Quality Management, Lean Manufacturing, Food Science, Manufacturing, Continuous Improvement, P&L Management, Inventory Management, Key Account Management, Food Service, Retail, Packaging, Ingredients, New Business Development, Food Manufacturing, Food Safety, Logistics Management, Strategic Planning, Income Statement, Team Building, Leadership, Food Processing, Cross-functional Team..., Agriculture, Process Improvement, Forecasting, Operations Management, Key Account Development, ISO, Dairy Products, Product Development, Budgets, Production Planning, Purchasing, Food Packaging, Marketing Strategy, GMP, Management, Sales Operations, National Accounts, Procurement, Negotiation
Education
Edgewood College 2000 — 2003
MBA, Business
University of Wisconsin-Madison 1986 — 1991
Bachelor of Science (BS), Food Science and Technology
Maple Leaf Cheese September 2012 - Present
Emmi-Roth Kase August 1998 - August 2012
Skills
Dairy, Food, Supply Chain Management, Supply Chain, Logistics, Food Industry, Food Quality, Cheese, HACCP, Quality Management, Lean Manufacturing, Food Science, Manufacturing, Continuous Improvement, P&L Management, Inventory Management, Key Account Management, Food Service, Retail, Packaging, Ingredients, New Business Development, Food Manufacturing, Food Safety, Logistics Management, Strategic Planning, Income Statement, Team Building, Leadership, Food Processing, Cross-functional Team..., Agriculture, Process Improvement, Forecasting, Operations Management, Key Account Development, ISO, Dairy Products, Product Development, Budgets, Production Planning, Purchasing, Food Packaging, Marketing Strategy, GMP, Management, Sales Operations, National Accounts, Procurement, Negotiation
Education
Edgewood College 2000 — 2003
MBA, Business
University of Wisconsin-Madison 1986 — 1991
Bachelor of Science (BS), Food Science and Technology
Michele Haram, ACS CCP's Emmi Roth Kase Experience May 2009 - May 2014
Job Regional Sales Director for Vermont Creamery
Industry Food & Beverages
Experience
Vermont Creamery May 2014 - Present
American Cheese Society 2006 - Present
Emmi Roth Kase May 2009 - May 2014
Cheese From Britain May 2008 - May 2009
Central Market August 1997 - May 2008
Skills
Food, Grocery, Food Service, Food Industry, Cheese, Account Management, Dairy, Merchandising, Culinary Skills, Cooking, Wine, Food & Beverage, Customer Service, National Accounts, Beer, Food Safety, Key Account Development, Inventory Management, Sales Management, Distributors, Catering, Sales Operations, Sales, Income Statement, P&L, Management, Profit, HACCP, Baking, Food Preparation, POS, Food Pairing, Gourmet, Event Planning, Sales Presentations, Event Management, New Business Development, Sanitation, Recipes, P&L Management, FMCG
Education
Texas State University
B.A., Communications
French Culinary Institute
Vermont Creamery May 2014 - Present
American Cheese Society 2006 - Present
Emmi Roth Kase May 2009 - May 2014
Cheese From Britain May 2008 - May 2009
Central Market August 1997 - May 2008
Skills
Food, Grocery, Food Service, Food Industry, Cheese, Account Management, Dairy, Merchandising, Culinary Skills, Cooking, Wine, Food & Beverage, Customer Service, National Accounts, Beer, Food Safety, Key Account Development, Inventory Management, Sales Management, Distributors, Catering, Sales Operations, Sales, Income Statement, P&L, Management, Profit, HACCP, Baking, Food Preparation, POS, Food Pairing, Gourmet, Event Planning, Sales Presentations, Event Management, New Business Development, Sanitation, Recipes, P&L Management, FMCG
Education
Texas State University
B.A., Communications
French Culinary Institute
Emmanuel Voissard's Emmi Roth Kase Experience July 2013 - Present
Job Vice President of Retail Sales at Emmi Roth Kase
Industry Food & Beverages
Experience
Emmi Roth Kase July 2013 - Present
Saputo June 2009 - July 2013
DCI Cheese Company January 2006 - June 2009
Anco Fine Cheese 2005 - 2006
Anco Fine Cheese 2003 - 2005
Anco Fine Cheese 2001 - 2003
Anco Fine Cheese 2001 - 2003
Skills
French, Spanish, English, Food, Food Industry, Sales, Leadership, Sales Management, FMCG, Retail, P&L Management, Management, Grocery, Distributors, National Accounts, Food Service, Key Account Development, Merchandising, Strategy, Cheese, Marketing Strategy, Forecasting, Purchasing
Education
Université Paris X Nanterre 1986 — 1991
Masters, British Civilisation
Lycee Auguste Renoir, Asnieres-Sur-Seine, France
Baccalaureat, Economics
Emmi Roth Kase July 2013 - Present
Saputo June 2009 - July 2013
DCI Cheese Company January 2006 - June 2009
Anco Fine Cheese 2005 - 2006
Anco Fine Cheese 2003 - 2005
Anco Fine Cheese 2001 - 2003
Anco Fine Cheese 2001 - 2003
Skills
French, Spanish, English, Food, Food Industry, Sales, Leadership, Sales Management, FMCG, Retail, P&L Management, Management, Grocery, Distributors, National Accounts, Food Service, Key Account Development, Merchandising, Strategy, Cheese, Marketing Strategy, Forecasting, Purchasing
Education
Université Paris X Nanterre 1986 — 1991
Masters, British Civilisation
Lycee Auguste Renoir, Asnieres-Sur-Seine, France
Baccalaureat, Economics
Al Tokar's Emmi Roth Kase Experience December 2011 - January 2013
Job Director of Quality Assurance and Food Safety at KanPak LLC
Industry Food & Beverages
Experience
KanPak LLC January 2015 - Present
KanPak LLC January 2015 - Present
Silliker March 2013 - January 2015
Emmi Roth Kase December 2011 - January 2013
A1 Consulting January 2011 - December 2011
Empact Ameria October 2009 - January 2011
Steuben Foods July 2006 - December 2010
Steuben Foods October 1994 - July 2006
Reckitt and Colman (French's, Red Hot, Cattleman's) April 1993 - July 1994
Johanna Dairies March 1987 - April 1993
Skills
Dairy, HACCP, SQF, Food Industry, Food Processing, GMP, Food Safety, BRC, Fermentation, Quality Assurance, Manufacturing, Ingredients, Food, Dairy Products, Microbiology, Sanitation, Food Technology, Food Quality, Food Microbiology, Product Development, Food Science, GFSI, FDA, Continuous Improvement
Education
Gannon University 1985 — 1987
Coursework in MBA Program
Duquesne University 1968 — 1972
BS, Biological Sciences
KanPak LLC January 2015 - Present
KanPak LLC January 2015 - Present
Silliker March 2013 - January 2015
Emmi Roth Kase December 2011 - January 2013
A1 Consulting January 2011 - December 2011
Empact Ameria October 2009 - January 2011
Steuben Foods July 2006 - December 2010
Steuben Foods October 1994 - July 2006
Reckitt and Colman (French's, Red Hot, Cattleman's) April 1993 - July 1994
Johanna Dairies March 1987 - April 1993
Skills
Dairy, HACCP, SQF, Food Industry, Food Processing, GMP, Food Safety, BRC, Fermentation, Quality Assurance, Manufacturing, Ingredients, Food, Dairy Products, Microbiology, Sanitation, Food Technology, Food Quality, Food Microbiology, Product Development, Food Science, GFSI, FDA, Continuous Improvement
Education
Gannon University 1985 — 1987
Coursework in MBA Program
Duquesne University 1968 — 1972
BS, Biological Sciences
Robert Constantino's Emmi Roth Kase Experience April 2008 - September 2010
Job Owner at RACLTE
Industry Management Consulting
Experience
RAC-LTE July 2011 - Present
Emmi-Roth Kase April 2008 - September 2010
Rondele April 1997 - May 2006
Waterbury Holdings of Vermont 1997 - 2000
Norseland Ltd January 1986 - August 1997
Pryority Food Marketing 1978 - 1986
Education
Northeastern University 1968 — 1971
Degree in Marketing, Business administration
RAC-LTE July 2011 - Present
Emmi-Roth Kase April 2008 - September 2010
Rondele April 1997 - May 2006
Waterbury Holdings of Vermont 1997 - 2000
Norseland Ltd January 1986 - August 1997
Pryority Food Marketing 1978 - 1986
Education
Northeastern University 1968 — 1971
Degree in Marketing, Business administration
Donald Knobloch's Emmi Roth Kase Experience November 2013 - Present
Job Southeast Regional Manager
Industry Consumer Goods
Experience
Emmi Roth Kase November 2013 - Present
Otsuka America Foods November 2008 - Present
AT&T January 2008 - November 2008
Skills
Sales Operations, Sales, Sales Management, Management, Key Account Management, Account Management, Marketing Strategy, Product Launch, Healthcare, Key Account Development, Marketing, New Business Development, Product Development, Forecasting, Food, Retail, Customer Service
Education
Canisius College
Bachelor of Science (B.S.), Business, Management, Marketing, and Related Support Services
Emmi Roth Kase November 2013 - Present
Otsuka America Foods November 2008 - Present
AT&T January 2008 - November 2008
Skills
Sales Operations, Sales, Sales Management, Management, Key Account Management, Account Management, Marketing Strategy, Product Launch, Healthcare, Key Account Development, Marketing, New Business Development, Product Development, Forecasting, Food, Retail, Customer Service
Education
Canisius College
Bachelor of Science (B.S.), Business, Management, Marketing, and Related Support Services