Flavor Systems International, Inc.
Industry: Company
DescriptionFounded: 1926 Parent organization: Frutarom
Flavor Systems International, Inc. List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Flavor Systems International, Inc.. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Flavor Systems International, Inc. Employees
Employee
Years
Job
Industry
Carol Nieman Carol Nieman's Flavor Systems International, Inc. Experience February 2003 - June 2004
Job Owner/Flavorist at Refined Taste
Industry Food & Beverages
Experience
Refined Taste Flavor Consulting, SP November 2013 - Present
Kerry Ingredients & Flavours August 2012 - November 2013
Imbibe, Inc. October 2011 - January 2012
PepsiCo July 2009 - September 2011
Cargill Flavor Systems June 2006 - November 2008
Refined Taste Consulting July 2004 - June 2006
Flavor Systems International, Inc. February 2003 - June 2004
Skills
Flavors, Food, Food Science, Ingredients, Food Industry, Sensory Evaluation, Food Technology, Dairy, Food Chemistry, Food Processing, Commercialization, Raw Materials, HACCP, Product Development, ISO 22000, Personal Care, Bakery, Formulation, Food Microbiology, GMP, Organic Chemistry, Product Innovation, Food Manufacturing, Regulatory Affairs, Quality Control, Dairy Products, R&D, Food Safety, Chemistry, Analytical Chemistry, GC-MS, Gas Chromatography, Consumer Products, HPLC, Emulsions, Chromatography, FMCG, Meat, Confectionery
Education
University of Cincinnati 1978 — 1982
B.S., Chemistry/Biology
Refined Taste Flavor Consulting, SP November 2013 - Present
Kerry Ingredients & Flavours August 2012 - November 2013
Imbibe, Inc. October 2011 - January 2012
PepsiCo July 2009 - September 2011
Cargill Flavor Systems June 2006 - November 2008
Refined Taste Consulting July 2004 - June 2006
Flavor Systems International, Inc. February 2003 - June 2004
Skills
Flavors, Food, Food Science, Ingredients, Food Industry, Sensory Evaluation, Food Technology, Dairy, Food Chemistry, Food Processing, Commercialization, Raw Materials, HACCP, Product Development, ISO 22000, Personal Care, Bakery, Formulation, Food Microbiology, GMP, Organic Chemistry, Product Innovation, Food Manufacturing, Regulatory Affairs, Quality Control, Dairy Products, R&D, Food Safety, Chemistry, Analytical Chemistry, GC-MS, Gas Chromatography, Consumer Products, HPLC, Emulsions, Chromatography, FMCG, Meat, Confectionery
Education
University of Cincinnati 1978 — 1982
B.S., Chemistry/Biology
William Baker William Baker's Flavor Systems International, Inc. Experience July 1994 - September 2012
Job Vice President at Frutraom USA Flavors
Industry Food & Beverages
Experience
Frutarom USA Flavors September 2012 - Present
Flavor Systems International, Inc. July 1994 - September 2012
Education
Ball State University
BS, Chemistry/Biology
Frutarom USA Flavors September 2012 - Present
Flavor Systems International, Inc. July 1994 - September 2012
Education
Ball State University
BS, Chemistry/Biology
Alex Trinidad Alex Trinidad's Flavor Systems International, Inc. Experience September 2001 - February 2003
Job Thermal Process Consultant at ATC
Industry Food Production
Experience
ATC January 2015 - Present
Advantage Sales & Marketing April 2014 - Present
Wornick Foods February 2003 - March 2013
Flavor Systems International, Inc. September 2001 - February 2003
Givaudan April 2000 - August 2001
Skills
R&D, Food Processing, Quality System, Food Science, HACCP, Food Safety, Food Industry, Flavors, Product Development, Food Technology, Food Manufacturing, Continuous Improvement, Ingredients, Process Improvement, Food Safety Management..., Six Sigma, Food, GMP, Manufacturing, Sensory Evaluation, Dairy, ISO, Lean Manufacturing, Quality Assurance, Quality Management, Excel and Outlook...
Education
Los Angeles Pierce College
University of Cincinnati
ATC January 2015 - Present
Advantage Sales & Marketing April 2014 - Present
Wornick Foods February 2003 - March 2013
Flavor Systems International, Inc. September 2001 - February 2003
Givaudan April 2000 - August 2001
Skills
R&D, Food Processing, Quality System, Food Science, HACCP, Food Safety, Food Industry, Flavors, Product Development, Food Technology, Food Manufacturing, Continuous Improvement, Ingredients, Process Improvement, Food Safety Management..., Six Sigma, Food, GMP, Manufacturing, Sensory Evaluation, Dairy, ISO, Lean Manufacturing, Quality Assurance, Quality Management, Excel and Outlook...
Education
Los Angeles Pierce College
University of Cincinnati
Jesse Alexander's Flavor Systems International, Inc. Experience June 2005 - February 2009
Job Sales Manager at ICOF America
Industry Food & Beverages
Experience
ICOF America August 2013 - Present
DuPont September 2009 - August 2013
Flavor Systems International, Inc. June 2005 - February 2009
The Ohio State University Medical Center October 2002 - June 2005
Skills
Food Science, Ingredients, Food, Flavors, Microsoft Office, Food Technology, Food Industry, Strategic Planning, Emulsifier, Fats and Oils, Bakery, Oils, Raw Materials, Food Safety, Food Processing, R&D, Product Development
Education
Rockhurst University 2009 — 2010
Masters, Business Administration
Xavier University 2008 — 2009
Business Administration
The Ohio State University 2000 — 2005
BS, Biology
St. Xavier High School 1996 — 2000
ICOF America August 2013 - Present
DuPont September 2009 - August 2013
Flavor Systems International, Inc. June 2005 - February 2009
The Ohio State University Medical Center October 2002 - June 2005
Skills
Food Science, Ingredients, Food, Flavors, Microsoft Office, Food Technology, Food Industry, Strategic Planning, Emulsifier, Fats and Oils, Bakery, Oils, Raw Materials, Food Safety, Food Processing, R&D, Product Development
Education
Rockhurst University 2009 — 2010
Masters, Business Administration
Xavier University 2008 — 2009
Business Administration
The Ohio State University 2000 — 2005
BS, Biology
St. Xavier High School 1996 — 2000
Jonathan Maxon Jonathan Maxon's Flavor Systems International, Inc. Experience March 2005 - March 2009
Job Associates of Science Student at Cincinnati State
Industry Biotechnology
Experience
Cincinnati State August 2013 - Present
Kerry Americas June 2012 - April 2013
Kerry Americas January 2012 - June 2012
Cargill February 2009 - January 2012
Patheon Inc. July 2009 - December 2009
Flavor Systems International, Inc. March 2005 - March 2009
Skills
HAZWOPER, Spray Drying, Chemical Processing, SAP Production Planning, SAP, Batch Processing, Blends, Filtration, Washes, Sauces, Dressing, Reaction, Microsoft Word, Microsoft Excel, PowerPoint, Wonderware, Forklift Operator, Emulsions, Homogenization, Production Managment, Production Planning, OSHA, GMP, PPE, Tablet Compression, Packaging, Platting, FDA, USDA, OTC, Turbines, Chillers, pasturizer, Inventory Management, Shipping, Recieving, Technology, Leadership, Intuitiveness, Kettle, HACCP, CCP, Cycle Counting, Process Improvement, Kosher, Food Safety, Problem Solving, Innovation, Product Cost Analysis, Product Development
Education
Cincinnati State Technical and Community College 2013 — 2015
Working on Associates Degree, Biomedical/Medical Engineering
Sycamore High School 1995 — 1999
Diploma, Graduating.
Cincinnati State August 2013 - Present
Kerry Americas June 2012 - April 2013
Kerry Americas January 2012 - June 2012
Cargill February 2009 - January 2012
Patheon Inc. July 2009 - December 2009
Flavor Systems International, Inc. March 2005 - March 2009
Skills
HAZWOPER, Spray Drying, Chemical Processing, SAP Production Planning, SAP, Batch Processing, Blends, Filtration, Washes, Sauces, Dressing, Reaction, Microsoft Word, Microsoft Excel, PowerPoint, Wonderware, Forklift Operator, Emulsions, Homogenization, Production Managment, Production Planning, OSHA, GMP, PPE, Tablet Compression, Packaging, Platting, FDA, USDA, OTC, Turbines, Chillers, pasturizer, Inventory Management, Shipping, Recieving, Technology, Leadership, Intuitiveness, Kettle, HACCP, CCP, Cycle Counting, Process Improvement, Kosher, Food Safety, Problem Solving, Innovation, Product Cost Analysis, Product Development
Education
Cincinnati State Technical and Community College 2013 — 2015
Working on Associates Degree, Biomedical/Medical Engineering
Sycamore High School 1995 — 1999
Diploma, Graduating.
Chris Hoeffer's Flavor Systems International, Inc. Experience August 2006 - December 2009
Job Director of Purchasing Flavors at Frutarom
Industry Food & Beverages
Experience
Frutarom July 2013 - Present
Frutarom (Formerly Flavor Systems International, Inc.) January 2010 - June 2013
Flavor Systems International, Inc. August 2006 - December 2009
Jedson Engineering February 2006 - July 2006
Flavor Systems International, Inc. October 2003 - January 2006
L'Oreal USA June 2000 - September 2002
Skills
Ingredients, Food Technology, Food Science, Food Industry, Flavors, Food, Quality System, GMP, Raw Materials, HACCP, Process Improvement, Food Safety, Dairy, Quality Management, Cross-functional Team..., Manufacturing, Food Processing, Regulatory Affairs
Education
Michigan State University 2010 — 2015
Master of Science (M.S.), Food Safety
Michigan State University 2010 — 2012
International Food Law Internet Certificate
Xavier University - Williams College of Business 2007 — 2008
Master's, Business Administration
University of Cincinnati 1998 — 2003
Bachelor's, Chemical Engineering
Frutarom July 2013 - Present
Frutarom (Formerly Flavor Systems International, Inc.) January 2010 - June 2013
Flavor Systems International, Inc. August 2006 - December 2009
Jedson Engineering February 2006 - July 2006
Flavor Systems International, Inc. October 2003 - January 2006
L'Oreal USA June 2000 - September 2002
Skills
Ingredients, Food Technology, Food Science, Food Industry, Flavors, Food, Quality System, GMP, Raw Materials, HACCP, Process Improvement, Food Safety, Dairy, Quality Management, Cross-functional Team..., Manufacturing, Food Processing, Regulatory Affairs
Education
Michigan State University 2010 — 2015
Master of Science (M.S.), Food Safety
Michigan State University 2010 — 2012
International Food Law Internet Certificate
Xavier University - Williams College of Business 2007 — 2008
Master's, Business Administration
University of Cincinnati 1998 — 2003
Bachelor's, Chemical Engineering
Harold Goldsberry's Flavor Systems International, Inc. Experience July 2010 - Present
Job Senior Flavorist at Flavor Systems International, Inc.
Industry Food & Beverages
Experience
Flavor Systems International, Inc. July 2010 - Present
Flavor Systems Int. 2010 - Present
Sensient November 1982 - July 2010
Skills
Ingredients, Food Industry, Food Science, Food, Food Technology, Microsoft Office, Raw Materials, Confectionery, Product Development, Food Microbiology, Food Processing
Education
IUPUI 1991 — 1994
Associate's degree
Ball State University 1976 — 1989
Flavor Systems International, Inc. July 2010 - Present
Flavor Systems Int. 2010 - Present
Sensient November 1982 - July 2010
Skills
Ingredients, Food Industry, Food Science, Food, Food Technology, Microsoft Office, Raw Materials, Confectionery, Product Development, Food Microbiology, Food Processing
Education
IUPUI 1991 — 1994
Associate's degree
Ball State University 1976 — 1989
John DiSebastian's Flavor Systems International, Inc. Experience July 1994 - September 2012
Job Savory Business Manager at Frutarom
Industry Food & Beverages
Experience
Frutarom September 2012 - Present
Flavor Systems International, Inc. July 1994 - September 2012
Skills
Food, Ingredients, Food Science, Food Industry, Flavors, Food Safety, HACCP, Food Technology, Dairy
Education
Pratt Institute 1967 — 1971
Bachelor of Science (BS), Food Science and Technology
Culinary Institute of America 1965 — 1967
Associate of Arts (A.A.), Culinary Arts/Chef Training
Frutarom September 2012 - Present
Flavor Systems International, Inc. July 1994 - September 2012
Skills
Food, Ingredients, Food Science, Food Industry, Flavors, Food Safety, HACCP, Food Technology, Dairy
Education
Pratt Institute 1967 — 1971
Bachelor of Science (BS), Food Science and Technology
Culinary Institute of America 1965 — 1967
Associate of Arts (A.A.), Culinary Arts/Chef Training
Cosmo Verni's Flavor Systems International, Inc. Experience September 2010 - January 2012
Job Sales Director, North America at Diana Food NAM
Industry Food & Beverages
Experience
Diana Food NAM December 2012 - Present
Flavor Systems International, Inc. September 2010 - January 2012
Flavour-Tec International September 2000 - September 2010
GSAFI May 1996 - September 2000
IFF September 1984 - May 1993
Skills
New Business Development, Sales, Marketing Strategy, Key Account Management, Sales Operations, Direct Sales, Business Development, Negotiation, Sales Management, Account Management, International Sales, Marketing Management, Business Planning, Food, Management, Marketing, P, Start-ups, B2B, Channel Partners, Competitive Analysis, Lead Generation, Sales Process, Strategic Partnerships, Supply Chain, Food Safety
Education
St. John's University
Marketing/Management
Diana Food NAM December 2012 - Present
Flavor Systems International, Inc. September 2010 - January 2012
Flavour-Tec International September 2000 - September 2010
GSAFI May 1996 - September 2000
IFF September 1984 - May 1993
Skills
New Business Development, Sales, Marketing Strategy, Key Account Management, Sales Operations, Direct Sales, Business Development, Negotiation, Sales Management, Account Management, International Sales, Marketing Management, Business Planning, Food, Management, Marketing, P, Start-ups, B2B, Channel Partners, Competitive Analysis, Lead Generation, Sales Process, Strategic Partnerships, Supply Chain, Food Safety
Education
St. John's University
Marketing/Management
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