Freelance Chef
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Freelance Chef Employees
Freelance Chef September 2014 - Present
Sequoia High Sierra Camp 2012 - January 2014
Turtle Systems, LLC 2007 - 2011
Skills
Resorts, Culinary Skills, Personal Chef Services, Cuisine, Recipes, Cooking, Pastry, Menu Development, Banquets, Food Preparation, Gourmet, Fine Dining, Catering, Restaurant Management, Restaurants, Sanitation, Recipe Testing, Food Quality, Food Service, Food & Beverage
Education
California Culinary Academy 2009 — 2010
AOS, Culinary Arts
Freelance Chef March 2013 - Present
Valley Nursery School October 2011 - Present
Flour, etc (popup shop) November 2013 - May 2014
Akasha Restaurant November 2012 - March 2013
Union Sushi + Barbeque Bar September 2010 - September 2011
Okoze November 2007 - September 2010
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, English, Windows, Outlook, Photoshop, Teaching, Public Speaking, Budgets
Education
California Culinary Academy 2006 — 2008
Freelance Chef 2012 - Present
Oakland Community College 2012 - Present
University of Michigan Ross School of Business 2013 - 2013
University of Michigan Ross School of Business 2013 - 2013
Orchard Lake Country Club May 2011 - August 2011
Skills
Food and wine pairing, Thai fruit carving, Restaurant Management, Restaurants, Food Service, Food & Beverage, Food, Culinary Skills, Fine Dining, Food Industry, Catering, Recipes, Food Safety, Sanitation, Wine, Banquets, Cooking, Food Preparation, Inventory Management, Hospitality Management, Hospitality, Menu Development
Education
Culinary Studies Institute OCC 2010 — 2012
Associate in Applied Science, Culinary Arts/Chef Training
Ateneo de Naga University 2000 — 2004
Bachelor of Business Administration (B.B.A.), Marketing
Borenstein Caterers Inc. September 2007 - Present
The Center for Kosher Culinary Arts/Sur La Table December 2011 - Present
freelance-chef 2004 - Present
STAR Academy 2011 - 2012
Atria Senior Living December 2005 - September 2007
Le Parker Meridien Hotel 2004 October 2004 - July 2005
Skills
Culinary, Menu Development, Catering, Cooking, Food, Banquets, Hotels, Parties, Nutrition, Food Styling, Cuisine, Food Cost, Fine Dining, Menu Design, Restaurants, Food Service, Food & Beverage, Recipes, Hospitality, Gourmet, HACCP, Sanitation, Pre-opening, Staff Training, Guest Satisfaction, Dinners, Hospitality Industry, Food Industry, Event Management, Ingredients, Food Safety, Menu Creation, Purchasing, Mediterranean, Event Planning, Food Preparation, Cost Control, Culinary Skills, Chef, Food Quality, Restaurant Management, Customer Satisfaction
Education
City University of New York-Brooklyn College 1988 — 1991
Bachelor of Arts, Communications
Brooklyn College
Bachelor of Arts, Communications
Design Within Reach January 2008 - Present
Garden Makers LLC 2007 - 2008
Wegmans Food Markets 2006 - 2007
The Country Florist & Greenhouse February 2003 - May 2006
Freelance Chef September 1996 - March 2001
Skills
Merchandising, Visual Merchandising, Interior Design, Furniture, Art, CRM, Customer Service, Furnishings, Management, Purchasing, Retail, Sales, Space planning, Textiles, Space Planning
Education
Walnut Hill College Philadelphia 1992 — 1993
AA, Culinary Arts
Mercer County Community College 1985 — 1986
AS, Ornamental Horticulture
The Grace Tattoo Co February 2014 - Present
The Ellington June 2013 - October 2013
The Ellington February 2013 - May 2013
Freelance Chef September 2012 - February 2013
Brasserie Pushkin March 2012 - September 2012
Dean & Deluca March 2011 - March 2012
Greg'ry's Bakery August 2009 - January 2010
Skills
Baking, Pastry, Culinary Skills, Cooking, Food, Menu Development, Catering, Microsoft Word, Food Industry, Microsoft Excel, Food Service, Food Safety, Recipes, Microsoft Office, PowerPoint, Restaurants, Food & Beverage, Inventory Management, Purchasing, Time Management, Hygiene, Process Scheduler, Bakery, Food Preparation, Menu Costing, Culinary Management, Food Quality, Sanitation, Seafood, Banquets, ServSafe, HACCP
Education
Finger Lakes Community College 2008 — 2010
The French Culinary Institute
Grand Diploma, Classical French Cuisine
ARAMARK Healthcare January 2014 - Present
Freelance Chef August 2013 - December 2013
The Local Tavern January 2013 - August 2013
Stonewater Golf August 2011 - April 2013
Signature of Solon Country Club July 2010 - August 2011
The Club at Key Center November 2006 - July 2010
Johhny's Bistro 2004 - 2006
The Old Inn on The Green 2000 - 2003
The Jeffreson Hotel 1997 - 2000
The Inn at Little Washington 1989 - 1996
Skills
Menu Design and..., Hospitality Management, Food & Beverage, Food Safety, Fine Dining, Banquet Operations, Wine Dinners, Club Operations, Restaurant Management, Menu Development, Restaurants, Catering, Culinary Skills, Food, Cooking, Banquets, Hospitality, Chef, Hotels, Event Management, Event Planning, HACCP, Team Building, Pre-opening, Gourmet, Menu Costing, Inventory Management, Sanitation, Cuisine, Recipes, Food Quality
Education
Culinary Institute of America 1988 — 1989
Associate's Degree, Culinary Arts/Chef Training, 3.85 GPA
Freelance chef January 2009 - January 2014
Bluestone Bistro September 2002 - February 2009
Waterside BistroToronto January 1999 - January 2002
Spezzo Restaurant January 1999 - January 2000
Flying Dog Watterloo January 1998 - January 1999
Pusateri'sToronto January 1997 - January 1998
Terra Restaurant January 1994 - January 1996
ProntoToronto January 1992 - January 1994
The Doctor's House January 1990 - January 1992
Cin Cin January 1988 - January 1990
Skills
Restaurant Management, Menu Development, Food, Cuisine, Culinary Skills, Food & Beverage, Fine Dining, Recipes, Food Service, Hospitality, Catering, Banquets, Restaurants, Gourmet, Food Preparation, Menu Costing, Sanitation, Mediterranean, Pastry, Culinary Management, Labor Control, Food Cost Management, New Restaurant Openings, Gastronomy, Sauces, Butchery, Culinary Education, Menu Engineering, Italian cuisine, Recipe Testing, Chef, Seafood, Food Styling, Hygiene, Pre-opening experience, Cooking, Food Quality, Dinners, Wine, Food Safety, Pre-opening, Hospitality Management, Hospitality Industry, Customer Service, HACCP
Education
George Brown College 1993 — 1995
cook, hospitality
George Brown College 1979 — 1983
Culinary Management
freelance-chef 2012 - 2014
Asbury Place Maryville July 2012 - June 2013
Diamond Resorts International April 2002 - December 2011
Diamond Resorts International January 2002 - December 2011
WILLIAMSBURG INN January 1999 - January 2002
WILLIAMSBURG INN January 1999 - January 2002
Colonial Williamsburg Foundation 1998 - 2002
MOTOROLA/FOOD WORKS January 1997 - January 1999
EXCECUTIVE MANSION (Governor George Allen) January 1996 - January 1997
WILLIAMSBURG LODGE & CONFERENCE CENTER January 1993 - January 1997
Skills
Food & Beverage, Banquets, Hotels, Inventory Management, Team Leadership, Training, Employee Relations, Hospitality Management, Sanitation, Micros, HACCP, Process Scheduler, Pre-opening, Food, Yield Management, Rooms Division, Menu Development, Purchasing, Fine Dining, Income Statement, Catering, Budgets, Microsoft Office, Restaurants, Food Service, Culinary Skills, Leadership, Gourmet, Food Safety, Resorts, Hospitality, Opening Hotels, Recipes, Tourism, Employee Training, Revenue Analysis, Social Media, Restaurant Management, Hotel Management, Microsoft Word, Event Management, Recipe Testing, Labor Management, Weddings, Customer Service, Marketing, Recruiting, Cooking, Guest Service Management, Menu Engineering
Education
Johnson & Wales University 1996 — 1997
Associates Degree, Culinary Arts and Food Service Management
Johnson & Wales University
Associate's degree
Fork and Spoon Productions 2009 - Present
freelance-chef 2007 - 2013
Nice Ventures, LLC August 2007 - August 2008
Skills
Catering, Culinary Skills, Fine Dining, Recipes, Cuisine, Menu Development, Banquets, Food Service, Food & Beverage, Cooking, Restaurants, Food Safety, Food, Pre-opening, HACCP, Hospitality Industry
Education
California Culinary Academy 2006 — 2007
AOS Culinary Arts, Culinary Arts, Nutrition