Freelance Chef

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Freelance Chef Employees

Employee
Years
Job
Industry
Shawndee Montero Shawndee Montero San Francisco Bay Area Details
Shawndee Montero's Freelance Chef Experience September 2014 - Present
Job Executive Chef at Sequoia High Sierra Camp
Industry Hospitality
Experience
Freelance Chef   September 2014 - Present
Sequoia High Sierra Camp   2012 - January 2014
Turtle Systems, LLC   2007 - 2011

Skills
Resorts, Culinary Skills, Personal Chef Services, Cuisine, Recipes, Cooking, Pastry, Menu Development, Banquets, Food Preparation, Gourmet, Fine Dining, Catering, Restaurant Management, Restaurants, Sanitation, Recipe Testing, Food Quality, Food Service, Food & Beverage

Education
California Culinary Academy   2009 — 2010
AOS, Culinary Arts

Dj Park Dj Park Greater Los Angeles Area Details
Dj Park's Freelance Chef Experience March 2013 - Present
Job Private Chef at Freelance Chef
Industry Food Production
Experience
Freelance Chef   March 2013 - Present
Valley Nursery School   October 2011 - Present
Flour, etc (popup shop)   November 2013 - May 2014
Akasha Restaurant  November 2012 - March 2013
Union Sushi + Barbeque Bar   September 2010 - September 2011
Okoze   November 2007 - September 2010

Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, English, Windows, Outlook, Photoshop, Teaching, Public Speaking, Budgets

Education
California Culinary Academy   2006 — 2008

Billy Genterola Billy Genterola Farmington, Michigan Details
Billy Genterola's Freelance Chef Experience 2012 - Present
Job Culinarian
Industry Food & Beverages
Experience
Freelance Chef   2012 - Present
Oakland Community College  2012 - Present
University of Michigan Ross School of Business  2013 - 2013
University of Michigan Ross School of Business  2013 - 2013
Orchard Lake Country Club  May 2011 - August 2011

Skills
Food and wine pairing, Thai fruit carving, Restaurant Management, Restaurants, Food Service, Food & Beverage, Food, Culinary Skills, Fine Dining, Food Industry, Catering, Recipes, Food Safety, Sanitation, Wine, Banquets, Cooking, Food Preparation, Inventory Management, Hospitality Management, Hospitality, Menu Development

Education
Culinary Studies Institute OCC   2010 — 2012
Associate in Applied Science, Culinary Arts/Chef Training

Ateneo de Naga University   2000 — 2004
Bachelor of Business Administration (B.B.A.), Marketing

Steven Weintraub Steven Weintraub Greater New York City Area Details
Steven Weintraub's Freelance Chef Experience 2004 - Present
Job Executive Chef & Culinary Development
Industry Food Production
Experience
Borenstein Caterers Inc.   September 2007 - Present
The Center for Kosher Culinary Arts/Sur La Table   December 2011 - Present
freelance-chef  2004 - Present
STAR Academy  2011 - 2012
Atria Senior Living  December 2005 - September 2007
Le Parker Meridien Hotel 2004   October 2004 - July 2005

Skills
Culinary, Menu Development, Catering, Cooking, Food, Banquets, Hotels, Parties, Nutrition, Food Styling, Cuisine, Food Cost, Fine Dining, Menu Design, Restaurants, Food Service, Food & Beverage, Recipes, Hospitality, Gourmet, HACCP, Sanitation, Pre-opening, Staff Training, Guest Satisfaction, Dinners, Hospitality Industry, Food Industry, Event Management, Ingredients, Food Safety, Menu Creation, Purchasing, Mediterranean, Event Planning, Food Preparation, Cost Control, Culinary Skills, Chef, Food Quality, Restaurant Management, Customer Satisfaction

Education
City University of New York-Brooklyn College   1988 — 1991
Bachelor of Arts, Communications

Brooklyn College
Bachelor of Arts, Communications

Paul Goldbacher Paul Goldbacher Greater New York City Area Details
Paul Goldbacher's Freelance Chef Experience September 1996 - March 2001
Job Business Manager, Design Consultant, Professional Horticulturalist
Industry Furniture
Experience
Design Within Reach  January 2008 - Present
Garden Makers LLC   2007 - 2008
Wegmans Food Markets  2006 - 2007
The Country Florist & Greenhouse   February 2003 - May 2006
Freelance Chef   September 1996 - March 2001

Skills
Merchandising, Visual Merchandising, Interior Design, Furniture, Art, CRM, Customer Service, Furnishings, Management, Purchasing, Retail, Sales, Space planning, Textiles, Space Planning

Education
Walnut Hill College Philadelphia   1992 — 1993
AA, Culinary Arts

Mercer County Community College   1985 — 1986
AS, Ornamental Horticulture

Jordan Brill Jordan Brill La Mirada, California Details
Jordan Brill's Freelance Chef Experience September 2012 - February 2013
Job Traditional tattooing that Milton Zeis would have loved
Industry Fine Art
Experience
The Grace Tattoo Co   February 2014 - Present
The Ellington   June 2013 - October 2013
The Ellington   February 2013 - May 2013
Freelance Chef   September 2012 - February 2013
Brasserie Pushkin   March 2012 - September 2012
Dean & Deluca  March 2011 - March 2012
Greg'ry's Bakery   August 2009 - January 2010

Skills
Baking, Pastry, Culinary Skills, Cooking, Food, Menu Development, Catering, Microsoft Word, Food Industry, Microsoft Excel, Food Service, Food Safety, Recipes, Microsoft Office, PowerPoint, Restaurants, Food & Beverage, Inventory Management, Purchasing, Time Management, Hygiene, Process Scheduler, Bakery, Food Preparation, Menu Costing, Culinary Management, Food Quality, Sanitation, Seafood, Banquets, ServSafe, HACCP

Education
Finger Lakes Community College   2008 — 2010

The French Culinary Institute
Grand Diploma, Classical French Cuisine

Jeffrey Waite Jeffrey Waite Cleveland, Ohio Details
Jeffrey Waite's Freelance Chef Experience August 2013 - December 2013
Job Sous Chef at ARAMARK Healthcare
Industry Food & Beverages
Experience
ARAMARK Healthcare  January 2014 - Present
Freelance Chef   August 2013 - December 2013
The Local Tavern   January 2013 - August 2013
Stonewater Golf   August 2011 - April 2013
Signature of Solon Country Club  July 2010 - August 2011
The Club at Key Center  November 2006 - July 2010
Johhny's Bistro   2004 - 2006
The Old Inn on The Green   2000 - 2003
The Jeffreson Hotel   1997 - 2000
The Inn at Little Washington  1989 - 1996

Skills
Menu Design and..., Hospitality Management, Food & Beverage, Food Safety, Fine Dining, Banquet Operations, Wine Dinners, Club Operations, Restaurant Management, Menu Development, Restaurants, Catering, Culinary Skills, Food, Cooking, Banquets, Hospitality, Chef, Hotels, Event Management, Event Planning, HACCP, Team Building, Pre-opening, Gourmet, Menu Costing, Inventory Management, Sanitation, Cuisine, Recipes, Food Quality

Education
Culinary Institute of America   1988 — 1989
Associate's Degree, Culinary Arts/Chef Training, 3.85 GPA

Peter Brittain Peter Brittain Toronto, Canada Area Details
Peter Brittain's Freelance Chef Experience January 2009 - January 2014
Job Master Of Food at Free Lance
Industry Restaurants
Experience
Freelance chef   January 2009 - January 2014
Bluestone Bistro   September 2002 - February 2009
Waterside BistroToronto   January 1999 - January 2002
Spezzo Restaurant   January 1999 - January 2000
Flying Dog Watterloo   January 1998 - January 1999
Pusateri'sToronto   January 1997 - January 1998
Terra Restaurant  January 1994 - January 1996
ProntoToronto   January 1992 - January 1994
The Doctor's House   January 1990 - January 1992
Cin Cin   January 1988 - January 1990

Skills
Restaurant Management, Menu Development, Food, Cuisine, Culinary Skills, Food & Beverage, Fine Dining, Recipes, Food Service, Hospitality, Catering, Banquets, Restaurants, Gourmet, Food Preparation, Menu Costing, Sanitation, Mediterranean, Pastry, Culinary Management, Labor Control, Food Cost Management, New Restaurant Openings, Gastronomy, Sauces, Butchery, Culinary Education, Menu Engineering, Italian cuisine, Recipe Testing, Chef, Seafood, Food Styling, Hygiene, Pre-opening experience, Cooking, Food Quality, Dinners, Wine, Food Safety, Pre-opening, Hospitality Management, Hospitality Industry, Customer Service, HACCP

Education
George Brown College   1993 — 1995
cook, hospitality

George Brown College   1979 — 1983
Culinary Management

Julia Fitchett Julia Fitchett Knoxville, Tennessee Area Details
Julia Fitchett's Freelance Chef Experience 2012 - 2014
Job Chef at Asbury Place Maryville
Industry Hospitality
Experience
freelance-chef  2012 - 2014
Asbury Place Maryville   July 2012 - June 2013
Diamond Resorts International  April 2002 - December 2011
Diamond Resorts International  January 2002 - December 2011
WILLIAMSBURG INN  January 1999 - January 2002
WILLIAMSBURG INN  January 1999 - January 2002
Colonial Williamsburg Foundation  1998 - 2002
MOTOROLA/FOOD WORKS   January 1997 - January 1999
EXCECUTIVE MANSION (Governor George Allen)   January 1996 - January 1997
WILLIAMSBURG LODGE & CONFERENCE CENTER   January 1993 - January 1997

Skills
Food & Beverage, Banquets, Hotels, Inventory Management, Team Leadership, Training, Employee Relations, Hospitality Management, Sanitation, Micros, HACCP, Process Scheduler, Pre-opening, Food, Yield Management, Rooms Division, Menu Development, Purchasing, Fine Dining, Income Statement, Catering, Budgets, Microsoft Office, Restaurants, Food Service, Culinary Skills, Leadership, Gourmet, Food Safety, Resorts, Hospitality, Opening Hotels, Recipes, Tourism, Employee Training, Revenue Analysis, Social Media, Restaurant Management, Hotel Management, Microsoft Word, Event Management, Recipe Testing, Labor Management, Weddings, Customer Service, Marketing, Recruiting, Cooking, Guest Service Management, Menu Engineering

Education
Johnson & Wales University   1996 — 1997
Associates Degree, Culinary Arts and Food Service Management

Johnson & Wales University
Associate's degree

Cory Armenta Cory Armenta San Francisco Bay Area Details
Cory Armenta's Freelance Chef Experience 2007 - 2013
Job Chef at Fork and Spoon Productions
Industry Food & Beverages
Experience
Fork and Spoon Productions   2009 - Present
freelance-chef  2007 - 2013
Nice Ventures, LLC   August 2007 - August 2008

Skills
Catering, Culinary Skills, Fine Dining, Recipes, Cuisine, Menu Development, Banquets, Food Service, Food & Beverage, Cooking, Restaurants, Food Safety, Food, Pre-opening, HACCP, Hospitality Industry

Education
California Culinary Academy   2006 — 2007
AOS Culinary Arts, Culinary Arts, Nutrition