Georges Brasserie
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Georges Brasserie Employees
Employee
Years
Job
Industry
John Sarkis John Sarkis's Georges Brasserie Experience July 2013 - December 2013
Job Investor / Affordable Home Provider
Industry Hospitality
Experience
Affordable Housing Associates April 2014 - Present
Georges Brasserie July 2013 - December 2013
PURE Taqueria Matthews NC April 2010 - December 2012
Twenty Ten Management Group dba PURETAQUERIA April 2010 - May 2011
BIG JOHN'S SMOKEHOUSE AND MUSIC HALL January 2006 - August 2009
SHOWMARS RESTAURANTS January 1997 - December 2007
SERVICO MANAGEMENT CORPORATION December 1996 - February 1998
INTERSTATE INVESTMENT CORPORATION March 1990 - December 1996
Skills
Food & Beverage, Catering/Banquet..., Budget Management, Restaurants, Training, Customer Service, Leadership, Hiring, Operations Management, Leadership Development, Strategy, Hospitality Management, Event Planning, Start-ups, Food Service, New Restaurant Openings, Hotel Management, Strategic Planning, Food Preparation, Social Media Marketing, Microsoft Word, Hospitality, Restaurant Management, Menu Development, Catering, Food, Management, Multi-unit, Inventory Management, Team Building, Sanitation, Banquets, Coaching, Event Management, Franchising, Hospitality Industry, Marketing, Food Safety, Cooking, Pre-opening, Profit, Budgets, Wine, Labor Control, P&L, ServSafe, Hotels, Sales, Culinary Skills, Customer Satisfaction
Education
Anderson University (SC)
Associate of Arts (A.A.), General Psychology
University of South Carolina-Columbia
BA, Psychology
Affordable Housing Associates April 2014 - Present
Georges Brasserie July 2013 - December 2013
PURE Taqueria Matthews NC April 2010 - December 2012
Twenty Ten Management Group dba PURETAQUERIA April 2010 - May 2011
BIG JOHN'S SMOKEHOUSE AND MUSIC HALL January 2006 - August 2009
SHOWMARS RESTAURANTS January 1997 - December 2007
SERVICO MANAGEMENT CORPORATION December 1996 - February 1998
INTERSTATE INVESTMENT CORPORATION March 1990 - December 1996
Skills
Food & Beverage, Catering/Banquet..., Budget Management, Restaurants, Training, Customer Service, Leadership, Hiring, Operations Management, Leadership Development, Strategy, Hospitality Management, Event Planning, Start-ups, Food Service, New Restaurant Openings, Hotel Management, Strategic Planning, Food Preparation, Social Media Marketing, Microsoft Word, Hospitality, Restaurant Management, Menu Development, Catering, Food, Management, Multi-unit, Inventory Management, Team Building, Sanitation, Banquets, Coaching, Event Management, Franchising, Hospitality Industry, Marketing, Food Safety, Cooking, Pre-opening, Profit, Budgets, Wine, Labor Control, P&L, ServSafe, Hotels, Sales, Culinary Skills, Customer Satisfaction
Education
Anderson University (SC)
Associate of Arts (A.A.), General Psychology
University of South Carolina-Columbia
BA, Psychology
Randy Gussin Randy Gussin's Georges Brasserie Experience April 2015 - Present
Job General Manager, River's Edge
Industry Restaurants
Experience
U.S. National Whitewater Center September 2015 - Present
Georges Brasserie April 2015 - Present
Ed Mitchell's Que April 2014 - August 2014
New Road Fitness May 2013 - January 2014
OSI March 2010 - March 2013
NYHRC March 2005 - 2010
Skills
Strategic Planning, Risk Management, Management Consulting, Financial Modeling, Talent Acquisition, Data Analysis, Recruiting, Executive Search, Talent Management, Financial Analysis, Finance, Business Development, Negotiation, Consulting, Interviews
Education
Duke University 1991 — 1995
BA, Public Policy Studies
U.S. National Whitewater Center September 2015 - Present
Georges Brasserie April 2015 - Present
Ed Mitchell's Que April 2014 - August 2014
New Road Fitness May 2013 - January 2014
OSI March 2010 - March 2013
NYHRC March 2005 - 2010
Skills
Strategic Planning, Risk Management, Management Consulting, Financial Modeling, Talent Acquisition, Data Analysis, Recruiting, Executive Search, Talent Management, Financial Analysis, Finance, Business Development, Negotiation, Consulting, Interviews
Education
Duke University 1991 — 1995
BA, Public Policy Studies
Sharlena Placide Sharlena Placide's Georges Brasserie Experience October 2014 - Present
Job Pastry Chef
Industry Food & Beverages
Experience
Amélie's French Bakery & Café April 2015 - Present
Georges Brasserie October 2014 - Present
Atlantis Casino Resort Spa February 2013 - August 2014
Tamarack Junction Casino September 2013 - December 2013
Masses pastries 2012 - 2013
Boujis Restaurant January 2011 - February 2012
Skills
Customer Service, Microsoft Office, Microsoft Excel, Food, Microsoft Word, PowerPoint, Budgets, Pastry, Banquets, Cakes, Fondant, Cake Decorating, Bread, Menu Development, Gluten Free, Sanitation, Desserts, Baking, Food Safety, Gourmet
Education
Central Piedmont Community College 2013 — 2015
Associate's Degree, Environmental Science
California Culinary Academy 2011 — 2012
Patisserie and baking, Baking and Pastry Arts/Baker/Pastry Chef
Amélie's French Bakery & Café April 2015 - Present
Georges Brasserie October 2014 - Present
Atlantis Casino Resort Spa February 2013 - August 2014
Tamarack Junction Casino September 2013 - December 2013
Masses pastries 2012 - 2013
Boujis Restaurant January 2011 - February 2012
Skills
Customer Service, Microsoft Office, Microsoft Excel, Food, Microsoft Word, PowerPoint, Budgets, Pastry, Banquets, Cakes, Fondant, Cake Decorating, Bread, Menu Development, Gluten Free, Sanitation, Desserts, Baking, Food Safety, Gourmet
Education
Central Piedmont Community College 2013 — 2015
Associate's Degree, Environmental Science
California Culinary Academy 2011 — 2012
Patisserie and baking, Baking and Pastry Arts/Baker/Pastry Chef
Larissa Tomasulo Larissa Tomasulo's Georges Brasserie Experience 2012 - 2012
Job Student at Paul Mitchell Schools
Industry Staffing and Recruiting
Experience
Paul Mitchell Schools March 2013 - Present
Barbizon Modeling and Entertainment September 2012 - February 2013
Crave Dessert Bar February 2011 - April 2012
George's Brasserie 2012 - 2012
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Mac OS, Professional..., Success Driven, Problem Solving, Positive Team Player, Hair Cutting, Hair Care
Education
Queens University of Charlotte 2007 — 2011
Bachelor of Arts (BA), Political Science and Government
Paul Mitchell Schools March 2013 - Present
Barbizon Modeling and Entertainment September 2012 - February 2013
Crave Dessert Bar February 2011 - April 2012
George's Brasserie 2012 - 2012
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Mac OS, Professional..., Success Driven, Problem Solving, Positive Team Player, Hair Cutting, Hair Care
Education
Queens University of Charlotte 2007 — 2011
Bachelor of Arts (BA), Political Science and Government
Cameron Crummett Cameron Crummett's Georges Brasserie Experience February 2012 - July 2013
Job Wine Consultant, Firearm Expert
Industry Wine and Spirits
Experience
Hyatt Gun Shop July 2013 - Present
George's Brasserie February 2012 - July 2013
Sour Grapes LLC September 2012 - November 2012
Table 274 March 2011 - January 2012
PRP Wine International February 2009 - May 2009
Statesville Country Club Inc. November 2007 - January 2009
Jean Georges Ent. February 2007 - June 2007
March One Ent. November 2006 - February 2007
Skills
Wine, Wine Tasting, Food, Restaurants, Catering, Event Management, Sales, Management, Training, Customer Service, Alcoholic Beverages, Beer, Retail, Hospitality, Social Media, Menu Development, Inventory Management, Food Pairing
Education
University of North Carolina School of the Arts 2001 — 2003
Visual Art
Hyatt Gun Shop July 2013 - Present
George's Brasserie February 2012 - July 2013
Sour Grapes LLC September 2012 - November 2012
Table 274 March 2011 - January 2012
PRP Wine International February 2009 - May 2009
Statesville Country Club Inc. November 2007 - January 2009
Jean Georges Ent. February 2007 - June 2007
March One Ent. November 2006 - February 2007
Skills
Wine, Wine Tasting, Food, Restaurants, Catering, Event Management, Sales, Management, Training, Customer Service, Alcoholic Beverages, Beer, Retail, Hospitality, Social Media, Menu Development, Inventory Management, Food Pairing
Education
University of North Carolina School of the Arts 2001 — 2003
Visual Art
Carl Ziegler Carl Ziegler's Georges Brasserie Experience April 2012 - March 2013
Job Bartender at Meat Market Palm Beach
Industry Hospitality
Experience
Meat Market May 2013 - Present
The Produce Connection April 2014 - September 2014
Georges Brasserie April 2012 - March 2013
M Bar June 2011 - January 2012
Bin 27 Bistro November 2008 - March 2011
Datz Delicatessen & Foodies Market February 2010 - November 2010
Luke Brothers Inc May 2008 - October 2008
Skills
Restaurants, Wine, Culinary Skills, Hospitality, Cocktails, Beer, Alcoholic Beverages, New Restaurant Openings, Restaurant Management, Bartending, Craft Beer, Menu Development, Landscape Architecture, Landscape Design, Cost Control, Mixology, Wine Lists, Culinary, Wine Knowledge, Project Management, Staff Management, Wine & Spirits Industry, Hardscape, Food & Beverage, Food, Fine Dining, Catering
Education
Johnson and Wales University 2011 — 2014
Bachelor's Degree, Food Service Management, 3.8 GPA
North Carolina A&T State University 2002 — 2005
Bachelor of Science (BS), Landscape Architecture
Meat Market May 2013 - Present
The Produce Connection April 2014 - September 2014
Georges Brasserie April 2012 - March 2013
M Bar June 2011 - January 2012
Bin 27 Bistro November 2008 - March 2011
Datz Delicatessen & Foodies Market February 2010 - November 2010
Luke Brothers Inc May 2008 - October 2008
Skills
Restaurants, Wine, Culinary Skills, Hospitality, Cocktails, Beer, Alcoholic Beverages, New Restaurant Openings, Restaurant Management, Bartending, Craft Beer, Menu Development, Landscape Architecture, Landscape Design, Cost Control, Mixology, Wine Lists, Culinary, Wine Knowledge, Project Management, Staff Management, Wine & Spirits Industry, Hardscape, Food & Beverage, Food, Fine Dining, Catering
Education
Johnson and Wales University 2011 — 2014
Bachelor's Degree, Food Service Management, 3.8 GPA
North Carolina A&T State University 2002 — 2005
Bachelor of Science (BS), Landscape Architecture
Sarah Ann Nunn's Georges Brasserie Experience April 2010 - May 2013
Job Event Planner
Industry Hospitality
Experience
Hamby Catering August 2014 - Present
exhilarate events! December 2013 - February 2014
Georges Brasserie April 2010 - May 2013
131 Main Restaurant May 2009 - May 2010
Buca di Beppo May 2006 - October 2008
Skills
Restaurant Management, Culinary Skills, Social Media, Food Service, Restaurants, Food & Beverage, Menu Development, Cooking, Open Table, Catering, Bartending, PowerPoint, Hospitality, Food, Fine Dining, Food Preparation, Facebook, Public Speaking, Banquets, Wine, Recipes, Hospitality Management, Micros, Time Management
Education
Johnson and Wales University 2008 — 2013
Sports Event Entertainment Management, Beverage Service Management and Meeting and Event Management
Hamby Catering August 2014 - Present
exhilarate events! December 2013 - February 2014
Georges Brasserie April 2010 - May 2013
131 Main Restaurant May 2009 - May 2010
Buca di Beppo May 2006 - October 2008
Skills
Restaurant Management, Culinary Skills, Social Media, Food Service, Restaurants, Food & Beverage, Menu Development, Cooking, Open Table, Catering, Bartending, PowerPoint, Hospitality, Food, Fine Dining, Food Preparation, Facebook, Public Speaking, Banquets, Wine, Recipes, Hospitality Management, Micros, Time Management
Education
Johnson and Wales University 2008 — 2013
Sports Event Entertainment Management, Beverage Service Management and Meeting and Event Management
Guy Saunders Guy Saunders's Georges Brasserie Experience October 2010 - March 2013
Job Chef de Cuisine at Kings Catering
Industry Restaurants
Experience
Kings Catering April 2015 - Present
Georges Brasserie October 2010 - March 2013
Blue 2006 - 2007
Aquavina, latorre's March 2002 - June 2006
Skills
Restaurants, Food, Menu Development, Restaurant Management, Cuisine, Sanitation, Recipes, Chef, Fine Dining, Culinary Skills, Food Preparation, Customer Service, Menu Costing, Hospitality
Education
Le Cordon Bleu Institute of Culinary Arts-Pittsburgh 1999 — 2000
Associate degree in Culinary arts, Culinary management and international cuisines, Top 10% of my class
Stephen F. Austin State University
Kings Catering April 2015 - Present
Georges Brasserie October 2010 - March 2013
Blue 2006 - 2007
Aquavina, latorre's March 2002 - June 2006
Skills
Restaurants, Food, Menu Development, Restaurant Management, Cuisine, Sanitation, Recipes, Chef, Fine Dining, Culinary Skills, Food Preparation, Customer Service, Menu Costing, Hospitality
Education
Le Cordon Bleu Institute of Culinary Arts-Pittsburgh 1999 — 2000
Associate degree in Culinary arts, Culinary management and international cuisines, Top 10% of my class
Stephen F. Austin State University
Colin Hawkins's Georges Brasserie Experience July 2011 - Present
Job Wells Fargo, Account Payables Specialist
Industry Accounting
Experience
Wells Fargo January 2013 - Present
Charlotte United Futbol Club July 2013 - Present
George’s Brasserie July 2011 - Present
Wells Fargo January 2011 - January 2013
Celluar Sales June 2008 - June 2009
Splendido At The Chateau August 2007 - April 2008
La Fleur restaurant June 2001 - August 2007
Education
Medaille College 2003 — 2008
Bachelor's degree, Accounting and Business/Management, 3.0
Wells Fargo January 2013 - Present
Charlotte United Futbol Club July 2013 - Present
George’s Brasserie July 2011 - Present
Wells Fargo January 2011 - January 2013
Celluar Sales June 2008 - June 2009
Splendido At The Chateau August 2007 - April 2008
La Fleur restaurant June 2001 - August 2007
Education
Medaille College 2003 — 2008
Bachelor's degree, Accounting and Business/Management, 3.0
Jade Ratcliffe's Georges Brasserie Experience March 2010 - Present
Job admin at Georges Brasserie
Industry Restaurants
Experience
Georges Brasserie March 2010 - Present
Skills
PowerPoint, Outlook, Administrative..., Data Entry, Office Administration, Teamwork, Time Management, Office Management, Social Media, Research, Public Speaking, Telephone Skills, Budgets, Spreadsheets, Social Networking, Employee Relations
Education
Appalachian State University 1993 — 1998
Social Work
Georges Brasserie March 2010 - Present
Skills
PowerPoint, Outlook, Administrative..., Data Entry, Office Administration, Teamwork, Time Management, Office Management, Social Media, Research, Public Speaking, Telephone Skills, Budgets, Spreadsheets, Social Networking, Employee Relations
Education
Appalachian State University 1993 — 1998
Social Work