Gourmet Dining LLC
Description
Address: 595 County Ave, Secaucus, NJ 07094 Phone: (201) 348-1828: : Place name: : : : : Hours: Category: Website: Website: http://gourmetdining.co/ Category: Gourmet grocery store Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business?Add missing informationAdd business hours Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a questionBe the first to ask a question Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Gourmet Dining Services Posting publicly on the Web Write a review Reviews Be the first to review
Gourmet Dining LLC List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Gourmet Dining LLC. You can filter them based on skills, years of employment, job, education, department, and prior employment.
Gourmet Dining LLC Salaries. You can even request information on how much does Gourmet Dining LLC pay if you want to. Learn about salaries, pros and cons of working for Gourmet Dining LLC directly from the past employees.
Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!
20 Gourmet Dining LLC employees in database. Find out everything there's to know about Gourmet Dining LLC employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Gourmet Dining LLC Employees
Employee
Years
Job
Industry
Ashley Keltos Ashley Keltos's Gourmet Dining LLC Experience July 2014 - January 2015
Job Design Arts Coordinator at Ambience Artistry, LLC
Industry Marketing and Advertising
Experience
Ambience Artistry, LLC July 2015 - Present
Ogilvy CommonHealth Worldwide May 2015 - Present
Ogilvy CommonHealth Worldwide February 2015 - April 2015
VisualMax February 2015 - March 2015
Gourmet Dining LLC July 2014 - January 2015
Gemini Studio, Inc June 2014 - August 2014
Godfather Seafood Bar & Grill October 2012 - August 2014
Aysha Saeed May 2013 - October 2013
McLoone's Restaurants October 2011 - October 2012
Darden Restaurants June 2010 - November 2011
Skills
Advertising, Graphic Design, Typography, Photoshop, Illustrator, Adobe Creative Suite, Motion Graphics, Logo Design, Web Design, PowerPoint, Social Media, Photography, Dreamweaver, Microsoft Office, Communication, Organization, Illustration, Facebook, InDesign, Posters, Microsoft Word, Layout, Graphics, Mac, Wine Lists, Food Service, Cocktails
Education
Kean University 2010 — 2014
Bachelor of Fine Arts (BFA), Advertising design
Livingston High School 2006 — 2010
Ambience Artistry, LLC July 2015 - Present
Ogilvy CommonHealth Worldwide May 2015 - Present
Ogilvy CommonHealth Worldwide February 2015 - April 2015
VisualMax February 2015 - March 2015
Gourmet Dining LLC July 2014 - January 2015
Gemini Studio, Inc June 2014 - August 2014
Godfather Seafood Bar & Grill October 2012 - August 2014
Aysha Saeed May 2013 - October 2013
McLoone's Restaurants October 2011 - October 2012
Darden Restaurants June 2010 - November 2011
Skills
Advertising, Graphic Design, Typography, Photoshop, Illustrator, Adobe Creative Suite, Motion Graphics, Logo Design, Web Design, PowerPoint, Social Media, Photography, Dreamweaver, Microsoft Office, Communication, Organization, Illustration, Facebook, InDesign, Posters, Microsoft Word, Layout, Graphics, Mac, Wine Lists, Food Service, Cocktails
Education
Kean University 2010 — 2014
Bachelor of Fine Arts (BFA), Advertising design
Livingston High School 2006 — 2010
Kristin Dunn Kristin Dunn's Gourmet Dining LLC Experience May 2011 - June 2013
Job B.S. in Criminal Justice
Industry Legal Services
Experience
Robert Wood Johnson University Hospital September 2015 - Present
Robert Wood Johnson University Hospital January 2015 - August 2015
Bed Bath & Beyond August 2013 - January 2015
Gourmet Dining LLC May 2011 - June 2013
Aramark November 2010 - May 2011
Skills
Microsoft Office, Customer Service, Food Service, Clerical Skills, Telephone Skills, Time Management, Sales, Cashiering, Inventory Management, Retail, Microsoft Word, PowerPoint, Critical Thinking, Microsoft Excel, Public Speaking, Social Media, Training
Education
Rutgers, The State University of New Jersey-Newark
Bachelor of Science (B.S.), Criminal Justice
Robert Wood Johnson University Hospital September 2015 - Present
Robert Wood Johnson University Hospital January 2015 - August 2015
Bed Bath & Beyond August 2013 - January 2015
Gourmet Dining LLC May 2011 - June 2013
Aramark November 2010 - May 2011
Skills
Microsoft Office, Customer Service, Food Service, Clerical Skills, Telephone Skills, Time Management, Sales, Cashiering, Inventory Management, Retail, Microsoft Word, PowerPoint, Critical Thinking, Microsoft Excel, Public Speaking, Social Media, Training
Education
Rutgers, The State University of New Jersey-Newark
Bachelor of Science (B.S.), Criminal Justice
Karen Donaldson Karen Donaldson's Gourmet Dining LLC Experience September 2014 - Present
Job Sous Chef at Gourmet Dining LLC
Industry Restaurants
Experience
Gourmet Dining LLC September 2014 - Present
Hilton Garden Inn June 2014 - September 2014
Landry's Restaurants January 2011 - July 2012
The Franklinville Inn February 2008 - October 2011
Skills
Food, Culinary Skills, Fine Dining, Menu Development, Cuisine, Chef, Recipes, Sanitation, Restaurant Management, Culinary Management, Menu Costing
Education
Atlantic Cape Community College
Associates, Culinary Arts/Chef Training
Gourmet Dining LLC September 2014 - Present
Hilton Garden Inn June 2014 - September 2014
Landry's Restaurants January 2011 - July 2012
The Franklinville Inn February 2008 - October 2011
Skills
Food, Culinary Skills, Fine Dining, Menu Development, Cuisine, Chef, Recipes, Sanitation, Restaurant Management, Culinary Management, Menu Costing
Education
Atlantic Cape Community College
Associates, Culinary Arts/Chef Training
Antonio Walthall-Moon Antonio Walthall-Moon's Gourmet Dining LLC Experience June 2011 - Present
Job Chief Carrot Peeler
Industry Food & Beverages
Experience
Gourmet Dining LLc June 2011 - Present
Foodwerx Restaurant Group, Inc January 2001 - May 2007
Gate Gormet 2005 - 2006
Sodexho Services, Pfizer Inc, World HQ January 1998 - January 2001
Eurest Dining Services January 1992 - January 1998
Forte Airport Services Flight Kitchen January 1990 - January 1992
Skills
Menu Development, Culinary, Catering, Food Service, Cooking, Union, food costing, multi unit management, Banquets, Culinary Skills, Customer Satisfaction, Fine Dining, Food, Food, Food Safety, Chef, Cost Control, Cuisine, Food Processing, Food Science, Gourmet, HACCP, Hospitality, Management, Recipes, Restaurant Management, Training
Education
SUNY Empire State College 2000 — 2002
Bachelor's degree, Hotel Administration and Technology, 2.9
Culinary Institute of America 1998 — 1998
School of Continuing Ed, Foods, Nutrition, and Related Services
Culinary Institute of America 1989 — 1991
Associate's, Occupational Studies, Culinary Arts
mess management specialist 1984 — 1985
Culinary Arts Certification, Hospitality Management
Gourmet Dining LLc June 2011 - Present
Foodwerx Restaurant Group, Inc January 2001 - May 2007
Gate Gormet 2005 - 2006
Sodexho Services, Pfizer Inc, World HQ January 1998 - January 2001
Eurest Dining Services January 1992 - January 1998
Forte Airport Services Flight Kitchen January 1990 - January 1992
Skills
Menu Development, Culinary, Catering, Food Service, Cooking, Union, food costing, multi unit management, Banquets, Culinary Skills, Customer Satisfaction, Fine Dining, Food, Food, Food Safety, Chef, Cost Control, Cuisine, Food Processing, Food Science, Gourmet, HACCP, Hospitality, Management, Recipes, Restaurant Management, Training
Education
SUNY Empire State College 2000 — 2002
Bachelor's degree, Hotel Administration and Technology, 2.9
Culinary Institute of America 1998 — 1998
School of Continuing Ed, Foods, Nutrition, and Related Services
Culinary Institute of America 1989 — 1991
Associate's, Occupational Studies, Culinary Arts
mess management specialist 1984 — 1985
Culinary Arts Certification, Hospitality Management
K.c Jefferson K.c Jefferson's Gourmet Dining LLC Experience March 2009 - December 2011
Job Food Service Consultant
Industry Food & Beverages
Experience
Food Service Connsulting December 2011 - Present
Gourmet Dining LLC March 2009 - December 2011
ARAMARK February 2005 - April 2009
ARAMARK 2003 - 2005
Skills
HACCP, Food Safety Management..., Food Quality, Food Cost Analysis, Pre-opening experience, Food Cost Management, Food Service Sanitation, Menu Costing, Serve Safe Certified, Labor Control, Collective Bargaining, Labor Contract..., Policy, Menu Development, Food Service, Training, Food, Sanitation, Culinary Skills, Food & Beverage, Sales Operations, Catering, Strategic Planning, Food Safety, Restaurant Management, Customer Service, Budgets, Management, Human Resources, Inventory Management, Restaurants, Sales, Profit, Multi-unit, Customer Satisfaction, Hiring, Nutrition Education, Food Preparation, Recipes, ServSafe, Labor Management, Hospitality Management, Food Industry, Process Improvement, Operations Management, Process Scheduler, Team Building, Purchasing, Program Management, P&L Management
Education
Tidewater Community College 1984 — 1986
Northwest Catholic 1975 — 1979
Diploma, General Studies
Food Service Connsulting December 2011 - Present
Gourmet Dining LLC March 2009 - December 2011
ARAMARK February 2005 - April 2009
ARAMARK 2003 - 2005
Skills
HACCP, Food Safety Management..., Food Quality, Food Cost Analysis, Pre-opening experience, Food Cost Management, Food Service Sanitation, Menu Costing, Serve Safe Certified, Labor Control, Collective Bargaining, Labor Contract..., Policy, Menu Development, Food Service, Training, Food, Sanitation, Culinary Skills, Food & Beverage, Sales Operations, Catering, Strategic Planning, Food Safety, Restaurant Management, Customer Service, Budgets, Management, Human Resources, Inventory Management, Restaurants, Sales, Profit, Multi-unit, Customer Satisfaction, Hiring, Nutrition Education, Food Preparation, Recipes, ServSafe, Labor Management, Hospitality Management, Food Industry, Process Improvement, Operations Management, Process Scheduler, Team Building, Purchasing, Program Management, P&L Management
Education
Tidewater Community College 1984 — 1986
Northwest Catholic 1975 — 1979
Diploma, General Studies
Susan Rubin Susan Rubin's Gourmet Dining LLC Experience August 2002 - March 2015
Job Resident District Manager at Gourmet Dining
Industry Food & Beverages
Experience
Gourmet Dining May 2015 - Present
Gourmet Dining, LLC August 2002 - March 2015
Restaurant Associates 1992 - 1997
Skills
Marketing Strategy, Business Strategy, Strategic Planning, Negotiation, Business Planning, Product Development, Sales Management, New Business Development, FMCG, Key Account Management, Marketing Management, Strategy, Market Planning, P&L Management, Customer Service, Public Speaking, Food, Teaching, Event Management, International Business, Team Building, Microsoft Office, Staff Development, Event Planning, Research, Budgets, Leadership
Education
Montclair State University
Gourmet Dining May 2015 - Present
Gourmet Dining, LLC August 2002 - March 2015
Restaurant Associates 1992 - 1997
Skills
Marketing Strategy, Business Strategy, Strategic Planning, Negotiation, Business Planning, Product Development, Sales Management, New Business Development, FMCG, Key Account Management, Marketing Management, Strategy, Market Planning, P&L Management, Customer Service, Public Speaking, Food, Teaching, Event Management, International Business, Team Building, Microsoft Office, Staff Development, Event Planning, Research, Budgets, Leadership
Education
Montclair State University
Alexa McDonald, RD, CDN Alexa McDonald, RD, CDN's Gourmet Dining LLC Experience February 2013 - Present
Job Registered Dietitian, Wellness Specialist & Campus Dietitian
Industry Health, Wellness and Fitness
Experience
Gourmet Dining, LLC February 2013 - Present
Regent Care Center November 2010 - February 2013
Willow Creek Rehabilitation and Care Center June 2010 - November 2010
ARAMARK Healthcare September 2009 - September 2010
Skills
Clinical Nutrition, Nutritional Counseling, School Nutrition, Food Service, Nutrition, Nutrition Education, Fitness, Medical Nutrition..., Health Promotion, Yoga Instruction, Wellness Coaching, Weight Management, Disordered Eating, Sports Nutrition
Education
New York University 2014 — 2016
Master's degree, Foods and Nutrition
University of Maryland College Park 2005 — 2009
B.S., Dietetics
Gourmet Dining, LLC February 2013 - Present
Regent Care Center November 2010 - February 2013
Willow Creek Rehabilitation and Care Center June 2010 - November 2010
ARAMARK Healthcare September 2009 - September 2010
Skills
Clinical Nutrition, Nutritional Counseling, School Nutrition, Food Service, Nutrition, Nutrition Education, Fitness, Medical Nutrition..., Health Promotion, Yoga Instruction, Wellness Coaching, Weight Management, Disordered Eating, Sports Nutrition
Education
New York University 2014 — 2016
Master's degree, Foods and Nutrition
University of Maryland College Park 2005 — 2009
B.S., Dietetics
Albert Irons IV Albert Irons IV's Gourmet Dining LLC Experience February 2014 - Present
Job Resident District Manager at Gourmet Dining LLC
Industry Food & Beverages
Experience
Gourmet Dining LLC February 2014 - Present
Aramark June 2006 - June 2013
Aramark September 2005 - June 2006
Elements January 2002 - May 2005
Meritage January 2000 - January 2002
Skills
Culinary Management, Marketing Strategy, Social Media, Product Management, Menu Engineering, Customer Satisfaction, Client Relations, Brand Development, Brand Management, Marketing Communications, Strategic Communications, Trend Forecasting, Budget Forecasts, Catering
Education
Atlantic Cape Community College 1999 — 2001
Associate's degree, Culinary Arts/Chef Training
Ocean County Vocational-Technical School 1997 — 1999
Culinary Arts/Chef Training
Gourmet Dining LLC February 2014 - Present
Aramark June 2006 - June 2013
Aramark September 2005 - June 2006
Elements January 2002 - May 2005
Meritage January 2000 - January 2002
Skills
Culinary Management, Marketing Strategy, Social Media, Product Management, Menu Engineering, Customer Satisfaction, Client Relations, Brand Development, Brand Management, Marketing Communications, Strategic Communications, Trend Forecasting, Budget Forecasts, Catering
Education
Atlantic Cape Community College 1999 — 2001
Associate's degree, Culinary Arts/Chef Training
Ocean County Vocational-Technical School 1997 — 1999
Culinary Arts/Chef Training
Destinee Thompson Destinee Thompson's Gourmet Dining LLC Experience April 2015 - June 2015
Job Student at Rowan University
Industry Law Enforcement
Experience
Federal Public Defender June 2015 - August 2015
Gourmet Dining LLC April 2015 - June 2015
Camden County Prosecutors Office January 2015 - May 2015
Rowan University November 2013 - November 2014
Camden County Prosecutor's Office June 2014 - August 2014
Sodexo November 2013 - August 2014
AmeriCorps January 2013 - May 2013
Bertucci's August 2012 - December 2012
AmeriCorps June 2012 - August 2012
Skills
Microsoft Office, Public Speaking, Customer Service, Restaurants, Promoters, CPR Certified, Social Media, Data Analysis, Apple Software
Education
Rowan University 2013 — 2015
Bachelor of Arts (B.A.), Law/Justice Studies, 3..0
Saint Peter's University 2011 — 2012
Criminal Justice and Corrections
Federal Public Defender June 2015 - August 2015
Gourmet Dining LLC April 2015 - June 2015
Camden County Prosecutors Office January 2015 - May 2015
Rowan University November 2013 - November 2014
Camden County Prosecutor's Office June 2014 - August 2014
Sodexo November 2013 - August 2014
AmeriCorps January 2013 - May 2013
Bertucci's August 2012 - December 2012
AmeriCorps June 2012 - August 2012
Skills
Microsoft Office, Public Speaking, Customer Service, Restaurants, Promoters, CPR Certified, Social Media, Data Analysis, Apple Software
Education
Rowan University 2013 — 2015
Bachelor of Arts (B.A.), Law/Justice Studies, 3..0
Saint Peter's University 2011 — 2012
Criminal Justice and Corrections
Julianne Aiello Julianne Aiello's Gourmet Dining LLC Experience May 2009 - May 2015
Job Marketing at Gourmet Dining LLC
Industry Food & Beverages
Experience
Gourmet Dining LLC May 2009 - May 2015
Skills
Marketing Strategy, Management, Operating Systems
Education
Natural Gourmet Culinary Institute 2013 — 2014
700 Hour Health Supportive Culinary Arts Degree
Colorado College 2004 — 2008
Bachelor’s Degree, Political Science, Economics
Gourmet Dining LLC May 2009 - May 2015
Skills
Marketing Strategy, Management, Operating Systems
Education
Natural Gourmet Culinary Institute 2013 — 2014
700 Hour Health Supportive Culinary Arts Degree
Colorado College 2004 — 2008
Bachelor’s Degree, Political Science, Economics
Nicholas Valinotti Nicholas Valinotti's Gourmet Dining LLC Experience 2011 - 2013
Job Director of Operations
Industry Food & Beverages
Experience
Compass Group - Gourmet Dining 2013 - Present
Gourmet Dining LLC 2011 - 2013
BAM Management 2012 - 2012
Skills
PnL Management, Labor Control, Public Relations, Multi-Unit Management, Event Planning, Press Releases, Marketing Communications, New Account Opening, Social Media, Social Networking, Newsletters, Event Management, Social Media Marketing, Advertising, Menu Development
Education
Marist College 2007 — 2011
Bachelor's degree, Business, Management, Marketing, and Related Support Services
Compass Group - Gourmet Dining 2013 - Present
Gourmet Dining LLC 2011 - 2013
BAM Management 2012 - 2012
Skills
PnL Management, Labor Control, Public Relations, Multi-Unit Management, Event Planning, Press Releases, Marketing Communications, New Account Opening, Social Media, Social Networking, Newsletters, Event Management, Social Media Marketing, Advertising, Menu Development
Education
Marist College 2007 — 2011
Bachelor's degree, Business, Management, Marketing, and Related Support Services
Milan Galovic's Gourmet Dining LLC Experience October 1991 - October 1998
Job Channel Growth Manager, Retail at ARAMARK Health Care
Industry Hospitality
Experience
ARAMARK Healthcare April 2015 - Present
ARAMARK January 2012 - April 2015
LifeWorks Restaurant Group May 2011 - January 2012
ARAMARK May 2007 - May 2011
ARAMARK February 2006 - May 2007
Restaurant Associates October 1998 - November 2005
Frungillo Caterers October 1991 - October 1998
Gourmet Dining LLC October 1991 - October 1998
Skills
Food Service, Marketing, Catering, Food & Beverage, Food, Restaurants, Income Statement, Food Safety, Menu Development, Hospitality, Culinary Skills, Hospitality Management, Hospitality Industry, Banquets, Budgets, Food Preparation, Purchasing, Recipes, Food Industry, Retail, Gourmet, ServSafe, Event Management, Operations Management, Team Building, Event Planning, Employee Training, HACCP, Merchandising, Restaurant Management, Profit, Cooking, Chef, Customer Satisfaction, Cuisine, Fine Dining, Forecasting, Hiring, Inventory Management, Menu Costing, Multi-unit, P&L, P&L Management, POS
Education
Bergen Community College
Union County College
ARAMARK Healthcare April 2015 - Present
ARAMARK January 2012 - April 2015
LifeWorks Restaurant Group May 2011 - January 2012
ARAMARK May 2007 - May 2011
ARAMARK February 2006 - May 2007
Restaurant Associates October 1998 - November 2005
Frungillo Caterers October 1991 - October 1998
Gourmet Dining LLC October 1991 - October 1998
Skills
Food Service, Marketing, Catering, Food & Beverage, Food, Restaurants, Income Statement, Food Safety, Menu Development, Hospitality, Culinary Skills, Hospitality Management, Hospitality Industry, Banquets, Budgets, Food Preparation, Purchasing, Recipes, Food Industry, Retail, Gourmet, ServSafe, Event Management, Operations Management, Team Building, Event Planning, Employee Training, HACCP, Merchandising, Restaurant Management, Profit, Cooking, Chef, Customer Satisfaction, Cuisine, Fine Dining, Forecasting, Hiring, Inventory Management, Menu Costing, Multi-unit, P&L, P&L Management, POS
Education
Bergen Community College
Union County College
Ken Fredericks's Gourmet Dining LLC Experience July 2015 - Present
Job Executive Chef Gourmet LLC
Industry Food & Beverages
Experience
Gourmet Dining LLC July 2015 - Present
Sodexo April 2008 - Present
CPP, FMS October 1987 - Present
Sodexo October 1987 - Present
Sodexho U October 1987 - Present
the new FMS October 1987 - Present
Sodexo (Former Sodexho) 1987 - Present
Sodexo Campus Services September 2012 - July 2015
Sodexo June 2010 - April 2012
Montclair University January 2008 - April 2012
Skills
Catering, Food, Menu Development, Culinary, Food Cost, Campus, Invoicing, Food Service, Cooking, Expenses, Restaurants, Fine Dining, Culinary Skills, Banquets, Chef, Cuisine, Culinary Management, Customer Satisfaction, Event Management, Food, Food Preparation, Food Quality, Food Safety, Gourmet, HACCP, Menu Costing, Parties, Pastry, Recipes, Restaurant Management, Sanitation, ServSafe, Serve Safe Certified, Time Management, Training, Wine, Budgets, P
Education
Institute of America 1977 — 1978
AOS Culinary, Culinary Arts/Chef Training
The Culinary Institute of America 1975 — 1977
AOS, Culinary
New York Regents, Plainedge High School
Associate's degree, Culinary Arts/Chef Training
Gourmet Dining LLC July 2015 - Present
Sodexo April 2008 - Present
CPP, FMS October 1987 - Present
Sodexo October 1987 - Present
Sodexho U October 1987 - Present
the new FMS October 1987 - Present
Sodexo (Former Sodexho) 1987 - Present
Sodexo Campus Services September 2012 - July 2015
Sodexo June 2010 - April 2012
Montclair University January 2008 - April 2012
Skills
Catering, Food, Menu Development, Culinary, Food Cost, Campus, Invoicing, Food Service, Cooking, Expenses, Restaurants, Fine Dining, Culinary Skills, Banquets, Chef, Cuisine, Culinary Management, Customer Satisfaction, Event Management, Food, Food Preparation, Food Quality, Food Safety, Gourmet, HACCP, Menu Costing, Parties, Pastry, Recipes, Restaurant Management, Sanitation, ServSafe, Serve Safe Certified, Time Management, Training, Wine, Budgets, P
Education
Institute of America 1977 — 1978
AOS Culinary, Culinary Arts/Chef Training
The Culinary Institute of America 1975 — 1977
AOS, Culinary
New York Regents, Plainedge High School
Associate's degree, Culinary Arts/Chef Training
Farrah Hammer's Gourmet Dining LLC Experience October 2011 - December 2012
Job Clinical Dietitian at Health Care Services Group
Industry Health, Wellness and Fitness
Experience
Morrison/cCompass Group October 2013 - Present
Gourmet Dining LLC October 2011 - December 2012
self July 2011 - September 2011
Education
New York University 2001 — 2006
M.S., Food and Nutrition
Touro College 1999 — 2001
Bachelor of Science (B.S.), Biology and Psychology
Morrison/cCompass Group October 2013 - Present
Gourmet Dining LLC October 2011 - December 2012
self July 2011 - September 2011
Education
New York University 2001 — 2006
M.S., Food and Nutrition
Touro College 1999 — 2001
Bachelor of Science (B.S.), Biology and Psychology
Kyersten Harrs's Gourmet Dining LLC Experience October 2014 - Present
Job Cashier at Gourmet Dining LLC
Industry Primary/Secondary Education
Experience
Gourmet Dining LLC October 2014 - Present
Teavana July 2014 - November 2014
Chipotle Mexican Grill May 2014 - July 2014
CVS Pharmacy August 2013 - May 2014
Six Flags Great Adventure & Safari May 2013 - August 2013
Floyd July 2012 - September 2012
Rowan University February 2012 - May 2012
Village Lutheran Church September 2008 - June 2011
Skills
Communication Skills, Friendly Demeanor, Highly personable, Practical Mathematic..., Peer Tutoring, Editing, Bible teaching, Dedication to..., Grammar, English Literature
Education
Rowan University 2011 — 2015
Bachelor of Arts, English Education
Rowan University 2011 — 2015
Secondary Education and Teaching: English, Senior
Marine Academy of Technology and Environmental Science – High School 2007 — 2011
Gourmet Dining LLC October 2014 - Present
Teavana July 2014 - November 2014
Chipotle Mexican Grill May 2014 - July 2014
CVS Pharmacy August 2013 - May 2014
Six Flags Great Adventure & Safari May 2013 - August 2013
Floyd July 2012 - September 2012
Rowan University February 2012 - May 2012
Village Lutheran Church September 2008 - June 2011
Skills
Communication Skills, Friendly Demeanor, Highly personable, Practical Mathematic..., Peer Tutoring, Editing, Bible teaching, Dedication to..., Grammar, English Literature
Education
Rowan University 2011 — 2015
Bachelor of Arts, English Education
Rowan University 2011 — 2015
Secondary Education and Teaching: English, Senior
Marine Academy of Technology and Environmental Science – High School 2007 — 2011
sulaiman mansaray's Gourmet Dining LLC Experience January 2010 - Present
Job food service director at Gourmet Dining llc
Industry Food & Beverages
Experience
Gourmet Dining llc January 2010 - Present
ARAMARK June 1999 - January 2010
Skills
Sanitation, Culinary Skills, Menu Development, Food Service, Menu Costing, Food Service Sanitation, Recipes
Education
Camden County College
culinary arts diploma, Culinary Arts/Chef Training
Gourmet Dining llc January 2010 - Present
ARAMARK June 1999 - January 2010
Skills
Sanitation, Culinary Skills, Menu Development, Food Service, Menu Costing, Food Service Sanitation, Recipes
Education
Camden County College
culinary arts diploma, Culinary Arts/Chef Training
Nicole (Vaeth) Isabella's Gourmet Dining LLC Experience September 2010 - February 2013
Job
Industry Fine Art
Experience
Absolute Celebrations, L.L.C. August 2015 - Present
Altamarea Group May 2015 - Present
NVi Artistry 2009 - Present
T-Rific Tees December 2013 - July 2014
KemperSports Management February 2013 - December 2013
Gourmet Dining LLC September 2010 - February 2013
Kean University September 2011 - December 2012
McLoone's Restaurants October 2005 - September 2010
Peter's Valley Craft Center August 2009 - September 2009
All About Flavor Caterers 2005 - 2008
Skills
Fine Art, Acrylic, Galleries, Art Education, Studio Art, Collage, Abstract Paintings, Landscape Painting, Abstraction, Mixed Media, Sculpture, Printmaking, Drawing, Art History, Illustration, Photography, Museums, Graphic Design, Ceramic, Photoshop, Illustrator, Digital Photography, Digital Art, Art Handling, Fine Art Photography, Figure Drawing, Art Exhibitions, Adobe Creative Suite, Digital Illustration, Digital Painting, Still Life, Pen, Teaching, Commissioned Art, Acrylic Painting, Canvas, Public Art, Portraits, Screen Printing, Microsoft Office, Tajima Stitch, Vector Design, Computer Art, Management, Customer Satisfaction, Customer Service, Food & Beverage, Bartending, Metal Fabrication, Metalsmithing
Education
Kean University 2005 — 2009
Bachelor of Fine Arts, Studio Arts, 3.8 on a 4.0 scale
Middlesex County College 2000 — 2004
Fine/Studio Arts, studio arts
Woodbridge High School 1997 — 2000
High School, Fine and Studio Arts
St. Mary's HS south amboy 1996 — 1997
Visual and Performing Arts
Absolute Celebrations, L.L.C. August 2015 - Present
Altamarea Group May 2015 - Present
NVi Artistry 2009 - Present
T-Rific Tees December 2013 - July 2014
KemperSports Management February 2013 - December 2013
Gourmet Dining LLC September 2010 - February 2013
Kean University September 2011 - December 2012
McLoone's Restaurants October 2005 - September 2010
Peter's Valley Craft Center August 2009 - September 2009
All About Flavor Caterers 2005 - 2008
Skills
Fine Art, Acrylic, Galleries, Art Education, Studio Art, Collage, Abstract Paintings, Landscape Painting, Abstraction, Mixed Media, Sculpture, Printmaking, Drawing, Art History, Illustration, Photography, Museums, Graphic Design, Ceramic, Photoshop, Illustrator, Digital Photography, Digital Art, Art Handling, Fine Art Photography, Figure Drawing, Art Exhibitions, Adobe Creative Suite, Digital Illustration, Digital Painting, Still Life, Pen, Teaching, Commissioned Art, Acrylic Painting, Canvas, Public Art, Portraits, Screen Printing, Microsoft Office, Tajima Stitch, Vector Design, Computer Art, Management, Customer Satisfaction, Customer Service, Food & Beverage, Bartending, Metal Fabrication, Metalsmithing
Education
Kean University 2005 — 2009
Bachelor of Fine Arts, Studio Arts, 3.8 on a 4.0 scale
Middlesex County College 2000 — 2004
Fine/Studio Arts, studio arts
Woodbridge High School 1997 — 2000
High School, Fine and Studio Arts
St. Mary's HS south amboy 1996 — 1997
Visual and Performing Arts
Samuel Salter's Gourmet Dining LLC Experience May 2015 - Present
Job Food & Beverages Professional
Industry Food & Beverages
Experience
Gourmet Dining LLC May 2015 - Present
Gourmet Dining LLC May 2015 - Present
Gourmet Dining LLC May 2015 - Present
Compass Group 2014 - January 2015
Sleepy's, The Mattress Professionals July 2013 - April 2014
Princeton Packet Group February 2013 - December 2013
TRUE Group August 2012 - December 2012
ZRT Transport Inc August 2011 - June 2012
Sight Logix August 2009 - August 2011
Rollys bistro April 2009 - February 2010
Skills
Cooking
Education
Mercer County Community College
Physical Therapy/Therapist
Johnson C. Smith University - JCSU
Business/Managerial Economics
Gourmet Dining LLC May 2015 - Present
Gourmet Dining LLC May 2015 - Present
Gourmet Dining LLC May 2015 - Present
Compass Group 2014 - January 2015
Sleepy's, The Mattress Professionals July 2013 - April 2014
Princeton Packet Group February 2013 - December 2013
TRUE Group August 2012 - December 2012
ZRT Transport Inc August 2011 - June 2012
Sight Logix August 2009 - August 2011
Rollys bistro April 2009 - February 2010
Skills
Cooking
Education
Mercer County Community College
Physical Therapy/Therapist
Johnson C. Smith University - JCSU
Business/Managerial Economics