Gourmet Kitchens
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Gourmet Kitchens Employees
Employee
Years
Job
Industry
Arman Hosseini Arman Hosseini's Gourmet Kitchens Experience December 2010 - June 2011
Job Architectural Designer
Industry Architecture & Planning
Experience
Perkins+Will July 2014 - Present
DLR Group June 2013 - August 2013
Gensler May 2012 - August 2012
Gourmet Kitchens December 2010 - June 2011
University of Illinois at Chicago October 2008 - July 2010
DESMAN Associates 2008 - 2009
Skills
Architecture, Graphic Design, Microsoft Office, AutoCAD, SketchUp, Rhinoceros, Vray, Revit, Model Making, Rendering, 3D Studio Max, Urban Design, Rhino, Sustainable Design, Branding & Identity, Web Design, Strategic Planning, Grasshopper, Parametric Design, Animation, Adobe Creative Suite, Python, ArcGIS, Video Editing, After Effects, Premiere, Cinema 4D, LEED, Sketching, Architectures, BIM
Education
University of Pennsylvania 2011 — 2014
Masters, Architecture
Architectural Association 2013 — 2013
Architectural Studies
University of Illinois at Chicago 2010 — 2010
Summer Architecture Studio
University of Illinois at Chicago 2006 — 2009
Bachelors, Psychology, Biology
Perkins+Will July 2014 - Present
DLR Group June 2013 - August 2013
Gensler May 2012 - August 2012
Gourmet Kitchens December 2010 - June 2011
University of Illinois at Chicago October 2008 - July 2010
DESMAN Associates 2008 - 2009
Skills
Architecture, Graphic Design, Microsoft Office, AutoCAD, SketchUp, Rhinoceros, Vray, Revit, Model Making, Rendering, 3D Studio Max, Urban Design, Rhino, Sustainable Design, Branding & Identity, Web Design, Strategic Planning, Grasshopper, Parametric Design, Animation, Adobe Creative Suite, Python, ArcGIS, Video Editing, After Effects, Premiere, Cinema 4D, LEED, Sketching, Architectures, BIM
Education
University of Pennsylvania 2011 — 2014
Masters, Architecture
Architectural Association 2013 — 2013
Architectural Studies
University of Illinois at Chicago 2010 — 2010
Summer Architecture Studio
University of Illinois at Chicago 2006 — 2009
Bachelors, Psychology, Biology
Abbas Hosseini Abbas Hosseini's Gourmet Kitchens Experience May 2003 - December 2011
Job ERP Systems Analyst at Flying Food Group
Industry Food Production
Experience
Flying Food Group March 2014 - Present
Midwest Foods January 2014 - March 2014
Taylor Farms December 2011 - July 2013
Gourmet Kitchens May 2003 - December 2011
BP May 1990 - April 2003
Commonwealth Bank March 1988 - January 1990
Capita Financial Services Australia January 1987 - February 1988
Chrysler Coroprations January 1986 - December 1986
General Motors August 1983 - December 1985
Skills
Continuous Improvement, Process Improvement, Supply Chain, Food Industry, Management, Food, Strategic Planning, Production Planning, Product Development, Operations Management, Lean Manufacturing, Microsoft Excel, Microsoft Office, Budgets, Manufacturing, Process Engineering, Quality Assurance, Forecasting, Project Management, Food Safety, Supply Chain Management, Customer Service, Capacity Management, Cost Control, Inventory Management, Analysis, Six Sigma, Leadership, Business Intelligence, Strategy, Quality Management, Quality System, Cross-functional Team..., Root Cause Analysis, Project Planning, Program Management, Integration, Quality Control, HACCP, 5S
Education
University of Detroit
MS, Computer Science
Southern Illinois University, Carbondale
BS, Computer Science
Flying Food Group March 2014 - Present
Midwest Foods January 2014 - March 2014
Taylor Farms December 2011 - July 2013
Gourmet Kitchens May 2003 - December 2011
BP May 1990 - April 2003
Commonwealth Bank March 1988 - January 1990
Capita Financial Services Australia January 1987 - February 1988
Chrysler Coroprations January 1986 - December 1986
General Motors August 1983 - December 1985
Skills
Continuous Improvement, Process Improvement, Supply Chain, Food Industry, Management, Food, Strategic Planning, Production Planning, Product Development, Operations Management, Lean Manufacturing, Microsoft Excel, Microsoft Office, Budgets, Manufacturing, Process Engineering, Quality Assurance, Forecasting, Project Management, Food Safety, Supply Chain Management, Customer Service, Capacity Management, Cost Control, Inventory Management, Analysis, Six Sigma, Leadership, Business Intelligence, Strategy, Quality Management, Quality System, Cross-functional Team..., Root Cause Analysis, Project Planning, Program Management, Integration, Quality Control, HACCP, 5S
Education
University of Detroit
MS, Computer Science
Southern Illinois University, Carbondale
BS, Computer Science
Adriana Jimenez-Lasso Adriana Jimenez-Lasso's Gourmet Kitchens Experience April 2009 - July 2010
Job English Language Teacher at Eau Claire Area School District
Industry Education Management
Experience
Eau Claire Area School District May 2014 - Present
Chicago Public Schools July 2010 - June 2013
Gourmet Kitchens April 2009 - July 2010
Orion's Mind, LLC. 2008 - 2009
Education
Dominican University 2010 — 2012
Master of Arts (M.A.), Elementary Education and Teaching
University of Illinois at Chicago 2003 — 2008
Bachelor of Arts (B.A.), Industrial and Product Design
Technische Universiteit Delft / Delft University of Technology 2006 — 2007
Industrial and Product Design
University of Illinois at Chicago 2003 — 2007
Bachelor of Arts (B.A.), Graphic Design
Eau Claire Area School District May 2014 - Present
Chicago Public Schools July 2010 - June 2013
Gourmet Kitchens April 2009 - July 2010
Orion's Mind, LLC. 2008 - 2009
Education
Dominican University 2010 — 2012
Master of Arts (M.A.), Elementary Education and Teaching
University of Illinois at Chicago 2003 — 2008
Bachelor of Arts (B.A.), Industrial and Product Design
Technische Universiteit Delft / Delft University of Technology 2006 — 2007
Industrial and Product Design
University of Illinois at Chicago 2003 — 2007
Bachelor of Arts (B.A.), Graphic Design
Nasrollah Hosseini Nasrollah Hosseini's Gourmet Kitchens Experience January 2003 - September 2008
Job Electrical Engineer and Project Engineer at Archer Daniels Midland
Industry Food Production
Experience
Archer Daniels Midland September 2008 - June 2014
Gourmet Kitchens January 2003 - September 2008
Globetrotters Engineering Corporation 2000 - 2003
Skills
AutoCAD, PLC, Inspection, Automation, Budgets, Project Planning, Microsoft Office, Procurement, Negotiation, Microsoft Word, Microsoft Excel, PowerPoint, Outlook, Customer Service, OSHA, USDA, SKM, English, NFPA, NEC, NFPA 70E, Research, Windows, Member of IEEE
Education
The University of Akron 1984 — 1990
Master's degree, Electrical Engineering & Physics
Southern University and Agricultural and Mechanical College at Baton Rouge 1979 — 1982
Bachelor of Science (B.S.), Electrical Engineering
Archer Daniels Midland September 2008 - June 2014
Gourmet Kitchens January 2003 - September 2008
Globetrotters Engineering Corporation 2000 - 2003
Skills
AutoCAD, PLC, Inspection, Automation, Budgets, Project Planning, Microsoft Office, Procurement, Negotiation, Microsoft Word, Microsoft Excel, PowerPoint, Outlook, Customer Service, OSHA, USDA, SKM, English, NFPA, NEC, NFPA 70E, Research, Windows, Member of IEEE
Education
The University of Akron 1984 — 1990
Master's degree, Electrical Engineering & Physics
Southern University and Agricultural and Mechanical College at Baton Rouge 1979 — 1982
Bachelor of Science (B.S.), Electrical Engineering
Balasubramanyam Puli Balasubramanyam Puli's Gourmet Kitchens Experience September 2010 - February 2011
Job Category Quality Leader at KraftHeinz Company
Industry Food & Beverages
Experience
The Kraft Heinz Company January 2015 - Present
Delmonte Fresh Produce N.A. Inc March 2011 - January 2015
Gourmet Kitchens September 2010 - February 2011
The Quality Catalyst December 2005 - December 2007
Skills
Food Safety, HACCP, GMP, SOP, Quality Systems, Quality System, Sop, Quality Assurance, ISO 22000, SQF, Food Processing, Quality Management, Food Science, Microbiology, Food Industry, Food Technology, Food Microbiology, SSOP, Sanitation, Food Chemistry, Food, Food Manufacturing, Ingredients, Sensory Evaluation, Food Quality, Thermal Processing, GFSI, Hygiene, GLP, Quality Auditing, Frozen Food, Food Safety Management..., Fruit, Quality Control, Raw Materials
Education
Illinois Institute of Technology 2008 — 2010
Master's, Food Safety & Technology
Osmania University 2001 — 2005
B.Tech, Food Technology
Brilliant Junior College
The Kraft Heinz Company January 2015 - Present
Delmonte Fresh Produce N.A. Inc March 2011 - January 2015
Gourmet Kitchens September 2010 - February 2011
The Quality Catalyst December 2005 - December 2007
Skills
Food Safety, HACCP, GMP, SOP, Quality Systems, Quality System, Sop, Quality Assurance, ISO 22000, SQF, Food Processing, Quality Management, Food Science, Microbiology, Food Industry, Food Technology, Food Microbiology, SSOP, Sanitation, Food Chemistry, Food, Food Manufacturing, Ingredients, Sensory Evaluation, Food Quality, Thermal Processing, GFSI, Hygiene, GLP, Quality Auditing, Frozen Food, Food Safety Management..., Fruit, Quality Control, Raw Materials
Education
Illinois Institute of Technology 2008 — 2010
Master's, Food Safety & Technology
Osmania University 2001 — 2005
B.Tech, Food Technology
Brilliant Junior College
Tina Genualdi's Gourmet Kitchens Experience April 1999 - February 2001
Job Manager, International Marketing Operations
Industry Hospitality
Experience
International Housewares Association August 2010 - Present
onPeak March 2001 - June 2008
Gourmet Kitchens April 1999 - February 2001
Skills
Event Management, Trade Shows, Hotels, Catering, Marketing Communications, Restaurants, Meeting Planning, Corporate Events, Public Relations, Event Planning, Management, Marketing Strategy
Education
Purdue University 1992 — 1996
Bachelors, Restaurant, Hotel and Tourism Mgmt
International Housewares Association August 2010 - Present
onPeak March 2001 - June 2008
Gourmet Kitchens April 1999 - February 2001
Skills
Event Management, Trade Shows, Hotels, Catering, Marketing Communications, Restaurants, Meeting Planning, Corporate Events, Public Relations, Event Planning, Management, Marketing Strategy
Education
Purdue University 1992 — 1996
Bachelors, Restaurant, Hotel and Tourism Mgmt
Parissa Behnia Parissa Behnia's Gourmet Kitchens Experience February 2009 - December 2009
Job Targeted Marketing | Integrated Marketing | Omnichannel Marketing | Database Marketing | Marketing Strategy | Advisor
Industry Marketing and Advertising
Experience
678 Partners March 2010 - Present
Tehran Hub September 2015 - Present
678 Partners January 2014 - Present
Wunderman DC March 2012 - January 2013
Gourmet Kitchens February 2009 - December 2009
Rapp Collins Worldwide July 2008 - October 2008
Citigroup January 2007 - October 2007
Citigroup January 2005 - December 2006
Citigroup November 2003 - December 2004
Citigroup April 2001 - November 2003
Skills
Direct Marketing, Integrated Marketing, Digital Marketing, Marketing Strategy, Product Marketing, Business Strategy, Product Development, CRM, Brand Development, Product Management, Management, Marketing, Social Media, Lead Generation, Multi-channel Marketing, Segmentation, Customer Acquisition, Database Marketing, Blogging, Business Development, Mobile Marketing, Market Research, B2B Marketing, Customer Loyalty, Loyalty Marketing, Loyalty Programs, Customer Engagement, Cross-functional Team..., Customer Experience, Marketing Communications, Vendor Management, Strategy, Customer Loyalty..., Building Customer..., Customer Retention, Credit Cards, Staff Management, Staff Supervision, Mentoring Of Staff, Coaching Staff, Leadership, Start-ups, Entrepreneurship, Consulting, Content Strategy, Relationship Marketing, Thought Leadership, Strategic Thinking, Establishing Strategic..., Strategic Partnerships
Education
New York University - Leonard N. Stern School of Business 1994 — 1996
MBA, Marketing
Northwestern University 1988 — 1992
BA, Political Science
Glenbrook North 1984 — 1988
Diploma
678 Partners March 2010 - Present
Tehran Hub September 2015 - Present
678 Partners January 2014 - Present
Wunderman DC March 2012 - January 2013
Gourmet Kitchens February 2009 - December 2009
Rapp Collins Worldwide July 2008 - October 2008
Citigroup January 2007 - October 2007
Citigroup January 2005 - December 2006
Citigroup November 2003 - December 2004
Citigroup April 2001 - November 2003
Skills
Direct Marketing, Integrated Marketing, Digital Marketing, Marketing Strategy, Product Marketing, Business Strategy, Product Development, CRM, Brand Development, Product Management, Management, Marketing, Social Media, Lead Generation, Multi-channel Marketing, Segmentation, Customer Acquisition, Database Marketing, Blogging, Business Development, Mobile Marketing, Market Research, B2B Marketing, Customer Loyalty, Loyalty Marketing, Loyalty Programs, Customer Engagement, Cross-functional Team..., Customer Experience, Marketing Communications, Vendor Management, Strategy, Customer Loyalty..., Building Customer..., Customer Retention, Credit Cards, Staff Management, Staff Supervision, Mentoring Of Staff, Coaching Staff, Leadership, Start-ups, Entrepreneurship, Consulting, Content Strategy, Relationship Marketing, Thought Leadership, Strategic Thinking, Establishing Strategic..., Strategic Partnerships
Education
New York University - Leonard N. Stern School of Business 1994 — 1996
MBA, Marketing
Northwestern University 1988 — 1992
BA, Political Science
Glenbrook North 1984 — 1988
Diploma
Juan-Pablo Manriquez Juan-Pablo Manriquez's Gourmet Kitchens Experience 2005 - 2005
Job www.leonas.com
Industry Restaurants
Experience
Original Pizza Inc. www.leonas.com June 2014 - Present
Camino LLC Food Service-Distribution Management Consulting July 2005 - Present
Food & Paper Supply Co. 2005 - August 2013
Lexington College 2004 - March 2010
The Patio Restaurants 2004 - 2006
Gourmet Kitchens 2005 - 2005
Leona's Restaurants 1996 - 2004
SCL Restaurant Group 1991 - 1994
Skills
Food, Operations Management, Food Service, Purchasing, P&L, Logistics, Analysis, HACCP, Shipping, Import, Corporate Management, Distribution Management, Inventory Management, Business Management, Training, Corporate Chef, Corporate Food Sales, Food Cost Management, Wine Importing &..., New Restaurant Openings, Restaurants, Restaurant Management, Menu Development, Marketing, Food & Beverage, Hospitality, Leadership, Negotiation, International Trade, Strategic Planning, Income Statement, Management, Catering, Distributed Team..., Business Planning, Customer Service, Supply Chain, Sales, Grocery, Budgets, Culinary Skills, Wine, Forecasting
Education
Delta State University 1979 — 1992
Business Administration
Dumas Pere ECF 1985 — 1989
French Culinary School, French Cooking
Original Pizza Inc. www.leonas.com June 2014 - Present
Camino LLC Food Service-Distribution Management Consulting July 2005 - Present
Food & Paper Supply Co. 2005 - August 2013
Lexington College 2004 - March 2010
The Patio Restaurants 2004 - 2006
Gourmet Kitchens 2005 - 2005
Leona's Restaurants 1996 - 2004
SCL Restaurant Group 1991 - 1994
Skills
Food, Operations Management, Food Service, Purchasing, P&L, Logistics, Analysis, HACCP, Shipping, Import, Corporate Management, Distribution Management, Inventory Management, Business Management, Training, Corporate Chef, Corporate Food Sales, Food Cost Management, Wine Importing &..., New Restaurant Openings, Restaurants, Restaurant Management, Menu Development, Marketing, Food & Beverage, Hospitality, Leadership, Negotiation, International Trade, Strategic Planning, Income Statement, Management, Catering, Distributed Team..., Business Planning, Customer Service, Supply Chain, Sales, Grocery, Budgets, Culinary Skills, Wine, Forecasting
Education
Delta State University 1979 — 1992
Business Administration
Dumas Pere ECF 1985 — 1989
French Culinary School, French Cooking
Diana Simeonova, MBA Diana Simeonova, MBA's Gourmet Kitchens Experience October 2006 - November 2008
Job Controller
Industry Computer Software
Experience
ChiroTouch April 2013 - Present
ChiroTouch December 2012 - April 2013
Taylor Prepared Foods, Inc. December 2011 - April 2012
Gourmet Kitchens, Inc. October 2008 - December 2011
Gourmet Kitchens October 2006 - November 2008
Gourmet Kitchens, Inc. 2007 - 2008
Hadassah Corporation April 2006 - September 2006
Hadassah Corporation January 2006 - September 2006
Hadassah Corporation August 2005 - September 2006
Skills
Strategic Planning, Inventory Management, Accounting, Process Improvement, Planning, Excel, Microsoft Office, Team Building, Administration, Problem Solving, Analysis, Financial Analysis, PowerPoint, Leadership Development, Performance Management, DCF Valuation, Report Writing, ERP Software, Microsoft Excel, Project Planning, Control Systems Design, Forecasting, Eviews, Financial Reporting, Management, Payroll, Business Planning, Six Sigma, Purchasing, Human Resources, Customer Service, Team Leadership, Budgets, Manufacturing, Finance, Microsoft Word, Mergers & Acquisitions, Coaching, Data Analysis, Corporate Finance, Leadership, Business Analysis, Cross-functional Team..., Business Strategy, Financial Modeling, ERP, Contract Negotiation, Change Management, Recruiting, Access
Education
University of San Diego 2011 — 2013
MBA, Finance, General
Cornell College 2002 — 2005
BA, Psychology
Cornell College 2002 — 2005
BA, Philosophy
Nicholas Senn High School 1996 — 2002
International Baccalaureate Dual Diploma, Accounting and Finance
ChiroTouch April 2013 - Present
ChiroTouch December 2012 - April 2013
Taylor Prepared Foods, Inc. December 2011 - April 2012
Gourmet Kitchens, Inc. October 2008 - December 2011
Gourmet Kitchens October 2006 - November 2008
Gourmet Kitchens, Inc. 2007 - 2008
Hadassah Corporation April 2006 - September 2006
Hadassah Corporation January 2006 - September 2006
Hadassah Corporation August 2005 - September 2006
Skills
Strategic Planning, Inventory Management, Accounting, Process Improvement, Planning, Excel, Microsoft Office, Team Building, Administration, Problem Solving, Analysis, Financial Analysis, PowerPoint, Leadership Development, Performance Management, DCF Valuation, Report Writing, ERP Software, Microsoft Excel, Project Planning, Control Systems Design, Forecasting, Eviews, Financial Reporting, Management, Payroll, Business Planning, Six Sigma, Purchasing, Human Resources, Customer Service, Team Leadership, Budgets, Manufacturing, Finance, Microsoft Word, Mergers & Acquisitions, Coaching, Data Analysis, Corporate Finance, Leadership, Business Analysis, Cross-functional Team..., Business Strategy, Financial Modeling, ERP, Contract Negotiation, Change Management, Recruiting, Access
Education
University of San Diego 2011 — 2013
MBA, Finance, General
Cornell College 2002 — 2005
BA, Psychology
Cornell College 2002 — 2005
BA, Philosophy
Nicholas Senn High School 1996 — 2002
International Baccalaureate Dual Diploma, Accounting and Finance
Kshitij Godbole Kshitij Godbole's Gourmet Kitchens Experience September 2007 - March 2008
Job Country Quality Improvement Manager Malaysia at Kerry Asia Pacific
Industry Food & Beverages
Experience
Kerry Asia Pacific April 2015 - Present
Kerry June 2014 - January 2015
Dr Pepper Snapple Group November 2011 - May 2014
Dr Pepper Snapple Group April 2008 - November 2011
Gourmet Kitchens September 2007 - March 2008
National Center for Food Safety and Technology January 2006 - August 2007
Skills
HACCP, GMP, Food Safety, Continuous Improvement, Six Sigma, Food Manufacturing, SQF, FDA, Microbiology, Management, Food Technology, Quality System, Minitab, Food Industry, Quality Auditing, ISO 22000, Quality Assurance, Lean Manufacturing, Sensory Evaluation, SAP, Quality Management, Food Microbiology, Cross-functional Team..., 5S, ISO
Education
Illinois Institute of Technology 2005 — 2008
Master of Science, Food Safety and Technology
University of Pune 2000 — 2004
Bachelor of Engineering, Chemical Engineering
Kerry Asia Pacific April 2015 - Present
Kerry June 2014 - January 2015
Dr Pepper Snapple Group November 2011 - May 2014
Dr Pepper Snapple Group April 2008 - November 2011
Gourmet Kitchens September 2007 - March 2008
National Center for Food Safety and Technology January 2006 - August 2007
Skills
HACCP, GMP, Food Safety, Continuous Improvement, Six Sigma, Food Manufacturing, SQF, FDA, Microbiology, Management, Food Technology, Quality System, Minitab, Food Industry, Quality Auditing, ISO 22000, Quality Assurance, Lean Manufacturing, Sensory Evaluation, SAP, Quality Management, Food Microbiology, Cross-functional Team..., 5S, ISO
Education
Illinois Institute of Technology 2005 — 2008
Master of Science, Food Safety and Technology
University of Pune 2000 — 2004
Bachelor of Engineering, Chemical Engineering
AZIN HOSSEINI AZIN HOSSEINI's Gourmet Kitchens Experience 2005 - 2006
Job Senior Bookkeeper & Payroll Administor at Li Gear Inc
Industry Accounting
Experience
Li Gear Inc 2011 - Present
Sunshine Services CPA August 2006 - April 2011
Gourmet Kitchens 2005 - 2006
Skills
Accounting, QuickBooks, Accounts Payable, Bookkeeping, Accounts Receivable, Account Reconciliation, Financial Reporting, General Ledger, Payroll, Microsoft Excel
Education
College of DuPage 2005 — 2005
Associate’s Degree, Tax Accounting
Irvine Valley College 2000 — 2003
Associate’s Degree, Accounting
Li Gear Inc 2011 - Present
Sunshine Services CPA August 2006 - April 2011
Gourmet Kitchens 2005 - 2006
Skills
Accounting, QuickBooks, Accounts Payable, Bookkeeping, Accounts Receivable, Account Reconciliation, Financial Reporting, General Ledger, Payroll, Microsoft Excel
Education
College of DuPage 2005 — 2005
Associate’s Degree, Tax Accounting
Irvine Valley College 2000 — 2003
Associate’s Degree, Accounting
Bobak Hosseini Bobak Hosseini's Gourmet Kitchens Experience June 2008 - August 2008
Job Project Manager at Epic
Industry Computer Software
Experience
Epic September 2014 - Present
University of Illinois at Urbana-Champaign September 2011 - September 2012
Gourmet Kitchens June 2008 - August 2008
Staples February 2008 - May 2008
Skills
Customer Service, Microsoft Excel, Microsoft Office, Microsoft Word, Leadership, Time Management, Team Leadership, Account Management
Education
Loyola University Chicago 2013 — 2014
Master of Arts (M.A.), Medical Clinical Sciences/Graduate Medical Studies
University of Illinois at Urbana-Champaign 2008 — 2011
Bachelor of Arts (B.A.), Psychology
Epic September 2014 - Present
University of Illinois at Urbana-Champaign September 2011 - September 2012
Gourmet Kitchens June 2008 - August 2008
Staples February 2008 - May 2008
Skills
Customer Service, Microsoft Excel, Microsoft Office, Microsoft Word, Leadership, Time Management, Team Leadership, Account Management
Education
Loyola University Chicago 2013 — 2014
Master of Arts (M.A.), Medical Clinical Sciences/Graduate Medical Studies
University of Illinois at Urbana-Champaign 2008 — 2011
Bachelor of Arts (B.A.), Psychology
Laura Patterson's Gourmet Kitchens Experience July 2010 - December 2010
Job Startup Operations I Relationship Builder I Office Manager at Zest Health
Industry Health, Wellness and Fitness
Experience
reuseit.com January 2011 - May 2013
Gourmet Kitchens July 2010 - December 2010
Gourmet Kitchens December 2008 - December 2010
Gourmet Kitchens September 2006 - November 2008
Gourmet Kitchens March 2006 - August 2006
Crescendo! Studios November 2004 - August 2005
Angelina's Catering September 1998 - August 2005
Skills
Inventory Management, Creative Solutions, Food, Purchasing, Budgets, Product Development, Strategic Planning, Process Improvement, Supply Chain, Food Industry, Production Planning, Vendor Management, Procurement, Cross-functional Team..., Customer Service, Analysis, Social Media, Management, Web Content, SEO copywriting, Pricing, Quality Assurance, Competitive Analysis, Sales, Event Planning, Start-ups, Training, Team Leadership, Blogging, Project Management, Marketing Strategy, Time Management, Strategy, Forecasting, Retail
Education
Expression College for Digital Arts 2002 — 2004
BAS, Comprehensive Sound Arts
University of San Francisco 1998 — 2000
BA, Communication and Media Studies
Seattle University 1996 — 1998
Communication and Media Studies
Farmington High School
reuseit.com January 2011 - May 2013
Gourmet Kitchens July 2010 - December 2010
Gourmet Kitchens December 2008 - December 2010
Gourmet Kitchens September 2006 - November 2008
Gourmet Kitchens March 2006 - August 2006
Crescendo! Studios November 2004 - August 2005
Angelina's Catering September 1998 - August 2005
Skills
Inventory Management, Creative Solutions, Food, Purchasing, Budgets, Product Development, Strategic Planning, Process Improvement, Supply Chain, Food Industry, Production Planning, Vendor Management, Procurement, Cross-functional Team..., Customer Service, Analysis, Social Media, Management, Web Content, SEO copywriting, Pricing, Quality Assurance, Competitive Analysis, Sales, Event Planning, Start-ups, Training, Team Leadership, Blogging, Project Management, Marketing Strategy, Time Management, Strategy, Forecasting, Retail
Education
Expression College for Digital Arts 2002 — 2004
BAS, Comprehensive Sound Arts
University of San Francisco 1998 — 2000
BA, Communication and Media Studies
Seattle University 1996 — 1998
Communication and Media Studies
Farmington High School
Lara Malek Lara Malek's Gourmet Kitchens Experience 1995 - 1998
Job Office and Special Events Coordinator at Veritas Law Group
Industry Events Services
Experience
PESG April 2014 - Present
Veritas Law Group September 2009 - April 2014
Amway Grand Plaza Hotel October 1999 - October 2000
Planet Hollywood 1998 - 1999
Gourmet Kitchens 1995 - 1998
River Forest Country Club 1994 - 1995
Skills
Event Planning, Corporate Events, Meeting Planning, Fundraising, Event Management, Hotels, Marketing, Budgets, Catering, Food, Sales, Social Networking, Restaurants
Education
Michigan State University 1989 — 1993
Bachelor of Arts (BA), Hotel, Motel, and Restaurant Management
PESG April 2014 - Present
Veritas Law Group September 2009 - April 2014
Amway Grand Plaza Hotel October 1999 - October 2000
Planet Hollywood 1998 - 1999
Gourmet Kitchens 1995 - 1998
River Forest Country Club 1994 - 1995
Skills
Event Planning, Corporate Events, Meeting Planning, Fundraising, Event Management, Hotels, Marketing, Budgets, Catering, Food, Sales, Social Networking, Restaurants
Education
Michigan State University 1989 — 1993
Bachelor of Arts (BA), Hotel, Motel, and Restaurant Management
Jeanine Fredrick's Gourmet Kitchens Experience 2005 - 2007
Job Sr. Business Manager at Natural Specialty Sales
Industry Food & Beverages
Experience
Natural Specialty Sales January 2012 - Present
Twin City Poultry January 2008 - 2011
Jewel-Osco 2007 - 2009
Gourmet Kitchens 2005 - 2007
B-O-F Corporation 2000 - 2000
Skills
Microsoft Office, Microsoft Excel, Retail, Customer Service, PowerPoint, Forecasting, Microsoft Word, Data Analysis, Merchandising, Process Improvement, Access, Inventory Management, Strategic Planning, Outlook, Analysis, Team Leadership, Market Research, Business Analysis, Team Building, Budgets, Pricing, Project Management, Sales, Leadership, Account Management, Customer Satisfaction, Training, Management, Sales Operations, Marketing, Sales Management, Time Management, Cross-functional Team..., Marketing Strategy, Competitive Analysis, Grocery, P&L, P&L Management
Education
Eastern Illinois University 2001 — 2002
MS
Eastern Illinois University 1997 — 2001
BS
Natural Specialty Sales January 2012 - Present
Twin City Poultry January 2008 - 2011
Jewel-Osco 2007 - 2009
Gourmet Kitchens 2005 - 2007
B-O-F Corporation 2000 - 2000
Skills
Microsoft Office, Microsoft Excel, Retail, Customer Service, PowerPoint, Forecasting, Microsoft Word, Data Analysis, Merchandising, Process Improvement, Access, Inventory Management, Strategic Planning, Outlook, Analysis, Team Leadership, Market Research, Business Analysis, Team Building, Budgets, Pricing, Project Management, Sales, Leadership, Account Management, Customer Satisfaction, Training, Management, Sales Operations, Marketing, Sales Management, Time Management, Cross-functional Team..., Marketing Strategy, Competitive Analysis, Grocery, P&L, P&L Management
Education
Eastern Illinois University 2001 — 2002
MS
Eastern Illinois University 1997 — 2001
BS
Alexander Poleshchuk's Gourmet Kitchens Experience December 2008 - April 2011
Job Accounting/Finance Professional
Industry Accounting
Experience
Sonoco April 2011 - Present
Gourmet Kitchens December 2008 - April 2011
ISPCAN October 2005 - June 2008
Quebec Government Office in Chicago August 2004 - December 2004
International NGO, Paris, France September 2002 - December 2002
The Chicago Council on Global Affairs May 2001 - July 2001
Skills
Auditing, Accounting, Accounts Payable, Financial Reporting, Sarbanes-Oxley Act, Forecasting, Financial Analysis, General Ledger, Financial Modeling, Accounts Receivable, Financial Accounting, Budgets, Cash Flow, Process Improvement
Education
University of Illinois at Chicago 2006 — 2008
MBA, Accounting
Lake Forest College 2001 — 2003
BA, International Relations, Economics, French
Sonoco April 2011 - Present
Gourmet Kitchens December 2008 - April 2011
ISPCAN October 2005 - June 2008
Quebec Government Office in Chicago August 2004 - December 2004
International NGO, Paris, France September 2002 - December 2002
The Chicago Council on Global Affairs May 2001 - July 2001
Skills
Auditing, Accounting, Accounts Payable, Financial Reporting, Sarbanes-Oxley Act, Forecasting, Financial Analysis, General Ledger, Financial Modeling, Accounts Receivable, Financial Accounting, Budgets, Cash Flow, Process Improvement
Education
University of Illinois at Chicago 2006 — 2008
MBA, Accounting
Lake Forest College 2001 — 2003
BA, International Relations, Economics, French
Mythili Kotapalli's Gourmet Kitchens Experience July 2010 - September 2010
Job Quality Systems/Compliance Manager at Rana Meal Solutions
Industry Food & Beverages
Experience
Rana Meal Solutions January 2013 - Present
Taylor Prepared Foods formerly Gourmet Kitchens September 2010 - December 2012
Illinois Institute of Technology December 2007 - March 2011
Gourmet Kitchens July 2010 - September 2010
FDA / NCFST August 2009 - July 2010
Mother Dairy June 2006 - July 2007
Osmania University January 2006 - May 2006
Vijaya Dairy (APDDCF) January 2005 - December 2005
Skills
HACCP, GMP, Quality System, Food Safety, Food Processing, Quality Assurance, Food Industry, ISO 22000, GLP, Validation, Food, R&D, SQF, Continuous Improvement, Quality Auditing, Quality Management, FDA, Product Development, Regulatory Requirements, Inventory Management, Managerial Skills, Food Microbiology, Packaging, Microbiology, Food Science, Laboratory, GDP, Supplier Quality..., Supplier Risk Management, USDA, SOP development, Food & Beverage, Interpersonal..., Quality Control, Sop, Food Labelling, Export-Import, Export Control..., Food Safety Management...
Education
Illinois Institute of Technology 2007 — 2010
Master's in, Food Safety and Technology
Osmania University - Kamareddy 2002 — 2006
B. Tech, Dairy Technology
Rana Meal Solutions January 2013 - Present
Taylor Prepared Foods formerly Gourmet Kitchens September 2010 - December 2012
Illinois Institute of Technology December 2007 - March 2011
Gourmet Kitchens July 2010 - September 2010
FDA / NCFST August 2009 - July 2010
Mother Dairy June 2006 - July 2007
Osmania University January 2006 - May 2006
Vijaya Dairy (APDDCF) January 2005 - December 2005
Skills
HACCP, GMP, Quality System, Food Safety, Food Processing, Quality Assurance, Food Industry, ISO 22000, GLP, Validation, Food, R&D, SQF, Continuous Improvement, Quality Auditing, Quality Management, FDA, Product Development, Regulatory Requirements, Inventory Management, Managerial Skills, Food Microbiology, Packaging, Microbiology, Food Science, Laboratory, GDP, Supplier Quality..., Supplier Risk Management, USDA, SOP development, Food & Beverage, Interpersonal..., Quality Control, Sop, Food Labelling, Export-Import, Export Control..., Food Safety Management...
Education
Illinois Institute of Technology 2007 — 2010
Master's in, Food Safety and Technology
Osmania University - Kamareddy 2002 — 2006
B. Tech, Dairy Technology
Farzad Shahsavarani's Gourmet Kitchens Experience 1989 - 2011
Job Vice President of Operations & Strategic Initiatives at Grecian Delight Foods
Industry Food Production
Experience
Grecian Delight Foods May 2014 - Present
Global Food Partnership December 2011 - May 2014
Flying Food Group December 2011 - April 2014
Gourmet Kitchens 1989 - 2011
Sargent & Lundy 1983 - 1987
Skills
Supply Chain, Food Safety, Food Industry, Procurement, HACCP, Food Processing, Food, Continuous Improvement, Production Planning, Lean Manufacturing, Process Improvement, Budgets, Strategic Planning, Purchasing, Contract Management, Project Planning, Quality System, Quality Assurance, Project Management, Team Building, Cross-functional Team..., Inventory Management, Quality Management
Education
University of Missouri-Columbia 1981 — 1983
MS, Structural Design Engineering
University of Missouri-Columbia 1977 — 1981
BS, Civil Engineering
Grecian Delight Foods May 2014 - Present
Global Food Partnership December 2011 - May 2014
Flying Food Group December 2011 - April 2014
Gourmet Kitchens 1989 - 2011
Sargent & Lundy 1983 - 1987
Skills
Supply Chain, Food Safety, Food Industry, Procurement, HACCP, Food Processing, Food, Continuous Improvement, Production Planning, Lean Manufacturing, Process Improvement, Budgets, Strategic Planning, Purchasing, Contract Management, Project Planning, Quality System, Quality Assurance, Project Management, Team Building, Cross-functional Team..., Inventory Management, Quality Management
Education
University of Missouri-Columbia 1981 — 1983
MS, Structural Design Engineering
University of Missouri-Columbia 1977 — 1981
BS, Civil Engineering
Aura Mendoza's Gourmet Kitchens Experience 2000 - 2011
Job Human Resources Manager at Taylor Farms, IL
Industry Food Production
Experience
Taylor Farms December 2011 - Present
Gourmet Kitchens 2000 - 2011
GKI Foods Inc September 2000 - December 2010
Skills
Team Building, Deferred Compensation, Food Safety, Performance Management, Talent Acquisition, HACCP, Succession Planning, Employee Relations, Benefits Administration, Employee Benefits, Hiring, Onboarding, Food Processing, Talent Management, Change Management, Food Industry, Applicant Tracking..., Payroll, Leadership, Management, Budgets, Coaching, OSHA 30-Hour, Organizational..., Human Resources, Recruiting, Workforce Planning, Training
Education
National Louis University 2014 — 2015
Master's Degree, Human Resources Management and Development, 4.0
Nationa Louis University 2010 — 2013
Bachelor of Science (BS), Applied Behavioral Science, 4.0
St Augustine College 2008 — 2010
Associate's degree, Early Childhood Education and Teaching, 3.98
Taylor Farms December 2011 - Present
Gourmet Kitchens 2000 - 2011
GKI Foods Inc September 2000 - December 2010
Skills
Team Building, Deferred Compensation, Food Safety, Performance Management, Talent Acquisition, HACCP, Succession Planning, Employee Relations, Benefits Administration, Employee Benefits, Hiring, Onboarding, Food Processing, Talent Management, Change Management, Food Industry, Applicant Tracking..., Payroll, Leadership, Management, Budgets, Coaching, OSHA 30-Hour, Organizational..., Human Resources, Recruiting, Workforce Planning, Training
Education
National Louis University 2014 — 2015
Master's Degree, Human Resources Management and Development, 4.0
Nationa Louis University 2010 — 2013
Bachelor of Science (BS), Applied Behavioral Science, 4.0
St Augustine College 2008 — 2010
Associate's degree, Early Childhood Education and Teaching, 3.98
Nora Williams-Fielder's Gourmet Kitchens Experience January 2006 - May 2007
Job Guest Services at The Morton Arboretum
Industry Retail
Experience
The Morton Arboretum May 2014 - Present
Ace Hardware May 2007 - August 2009
Gourmet Kitchens January 2006 - May 2007
Glenn Walters Nursery January 2003 - December 2003
The Home Depot April 1995 - June 2002
Skills
Inventory Management, Merchandising, Customer Service, P&L Management, Retail, Food, Leadership, Time Management, Purchasing, Inventory Control, Retail Sales, Visual Merchandising, Store Management, Loss Prevention, Sales, Customer Satisfaction, Cashiering, POS, Team Building, Profit, Store Operations, Planograms, Public Speaking
Education
Eastern Illinois University
Bachelor of Arts (B.A.), Political Science and Government
The Morton Arboretum May 2014 - Present
Ace Hardware May 2007 - August 2009
Gourmet Kitchens January 2006 - May 2007
Glenn Walters Nursery January 2003 - December 2003
The Home Depot April 1995 - June 2002
Skills
Inventory Management, Merchandising, Customer Service, P&L Management, Retail, Food, Leadership, Time Management, Purchasing, Inventory Control, Retail Sales, Visual Merchandising, Store Management, Loss Prevention, Sales, Customer Satisfaction, Cashiering, POS, Team Building, Profit, Store Operations, Planograms, Public Speaking
Education
Eastern Illinois University
Bachelor of Arts (B.A.), Political Science and Government