Halperns' Steak and Seafood
Founded: 1966 Parent organization: Gordon Food ServiceFeedbackDisclaimer Claim this knowledge panel Knowledge ResultSee photos See outsideMoved, closed, or was never hereReportHalperns' Steak & SeafoodWebsiteDirections Saved (0) Saved Save 37 Google reviews Meat wholesaler Address: 4685 Welcome All Rd, College Park, GA 30349 Hours: Closed ⋅ Opens 10AM Tuesday10AM–5PMWednesday10AM–5PMThursday10AM–5PMFriday10AM–5PMSaturday10AM–5PMSunday10AM–5PMMonday10AM–5PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (404) 767-9229Website: : : Category: : Place name: : : : Website: http://www.halperns.com/ Category: Meat wholesaler Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (2)
Halperns' Steak and Seafood List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Halperns' Steak and Seafood. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Halperns' Steak and Seafood Employees
Jeffrey Oltchick Halperns' Steak and Seafood March 2014 - Present
Buckhead Beef September 2007 - March 2014
Strip House April 2003 - June 2006
Rosa Mexicano June 2002 - April 2003
Trademark Commidities June 1995 - May 2002
Skills
Food, Hospitality, Restaurants, Sales Management, Food & Beverage, Food Service, Food Industry, Menu Development, Hospitality Industry, Catering, Cuisine, Culinary Skills, Purchasing, Banquets, Restaurant Management, Fine Dining, Hospitality Management, Customer Service, New Restaurant Openings, Seafood, Sales, Inventory Management, Meat, Pre-opening
Education
University of Arizona 1989 — 1992
BA, Political Science, History
West Orange High School 1984 — 1987
College Prep
Rob Dozier Halperns' Steak and Seafood January 2006 - Present
Inland Seafood December 2000 - December 2006
Education
Georgia Southern University 1987 — 1992
Lawrence Bayer Halperns' Steak and Seafood January 2014 - Present
The Home Depot July 2005 - January 2014
ThyssenKrupp Elevator July 2002 - July 2005
Arthur Andersen June 1999 - July 2002
Skills
Financial Procedures, Financial Improvement, Financial Audits, Financial Management..., Executive Financial..., Financial Policies &..., Management Accounting, Working Capital..., Financial Integration, Transaction Integration, Business Integration, Enterprise Operations
Education
McGill University 1990 — 1993
Chartered Accounting
York University 1987 — 1990
BA, Political Science
Chad Renegar Halperns' Steak and Seafood January 2011 - Present
The Benefit Planning Group 2007 - 2010
Skills
HR Policies, Talent Management, Benefits Administration, HRIS, Employee Benefits, Employee Relations, Interviews, Deferred Compensation, Recruiting, Employee Engagement, Payroll, Human Resources, Talent Acquisition
Education
The University of Georgia 1991 — 1996
glen cavalieri Halperns Steak and Seafood February 2009 - Present
Sysco September 2001 - October 2008
Skills
Culinary and Sales
Education
Culinary Institute of America 1993 — 1995
Bachelor's degree
Sullivan University
Halperns Steak and Seafood July 2015 - Present
Crossville Tile & Stone October 2013 - February 2015
Georgia Southern University April 2012 - June 2013
Jeffrey Bruce Baker June 2012 - July 2012
Skills
Revit, AutoCAD Architecture, Photoshop, Microsoft Office, Space Planning, Hospitality Design, Hand Drafting, Green Building, Feasibility Studies, Furnishings, Textiles, Construction Drawings, Residential Design, Accessible Design, 3D Studio Max, Space planning, Submittals, Sketching, AutoCAD, InDesign, Interior Design, SketchUp, Adobe Creative Suite, CAD
Education
Georgia Southern University 2008 — 2013
Bachelor of Science, Interior Design, French (minor)
St. Pius X Catholic High School 2004 — 2008
High School Diploma
Halpern's Steak and Seafood November 2013 - Present
The Big Ketch Saltwater Grill January 2012 - November 2013
Dogwood Restaurant,LLC July 2007 - July 2011
Blue Ridge Grill June 2001 - September 2006
Micky and Mooch August 1997 - August 2000
J.Bistro January 1994 - August 1997
Skills
Cuisine, Food, Chef, Restaurant Management, Restaurants, Culinary Skills, Menu Development, Catering, Food Service, Food & Beverage, Cooking, Hospitality, Wine, Recipes, Fine Dining, Gourmet, Banquets, Event Planning, Event Management, Hospitality Management, Food Safety, Sanitation, Inventory Management, Hospitality Industry, Food Preparation, New Restaurant Openings, Customer Service, Sales, Menu Costing, Food Industry
Education
Johnson and Wales University 1992 — 1993
A.A.S., Culinary Arts
Presbyterian College 1989 — 1992
no, Liberal Arts
Halperns Steak and Seafood April 2014 - Present
Lucky Strike Entertainment September 2012 - June 2013
Lucky Strike Entertainment May 2011 - October 2012
Bullseye Restaurant Group/John Bull English Pub December 2006 - February 2012
Seminole Hard Rock Hotel & Casino Hollywood February 2004 - December 2006
Hilton Hotels Corporation July 2002 - March 2003
House of Blues April 1997 - July 2002
Skills
Menu Development, Restaurants, Fine Dining, Hospitality Management, Microsoft Word, Wine, Hospitality, Banquets, Restaurant Management, Food Service, Culinary Skills, Sales, Pre-opening, Hospitality Industry, Food, Inventory Management, Food & Beverage, Cuisine, Operations Management, Management, Income Statement, Hotels, Purchasing, Event Management, Customer Service, Microsoft Excel, Catering, Resorts, Marketing Strategy, Customer Satisfaction, Budgets, Training, Marketing, Micros, Corporate Events, Event Planning, Hotel Management, Menu Costing, Tourism, Food Preparation, Meeting Planning, Chef, Cooking, Food Safety, Food Quality, Culinary Management, F, Guest Service Management, Menu Engineering, Food Cost Management
Education
Culinary Institute of America 1989 — 1991
Associates Degree, Culinary Arts
Rockland Community College 1986 — 1988
Associate's degree, Math and Sciene w/Science enphasis.
Personal Chef February 2015 - Present
Halperns Steak and Seafood February 2015 - Present
Time to Dine November 2008 - August 2013
Georgia State University August 2010 - August 2011
Cherokee Town and Country Club March 1998 - August 2010
Via Elisa Fresh Pasta LLC March 2004 - October 2009
Pangaea Restaurant Group August 2002 - February 2004
Skills
Customer Service, Employee Training, Kitchen Management, Food Safety, Menu Development, Menu Costing, Microsoft Basic, Executive Coaching
Education
The Culinary Institute of America 1994 — 1996
Associate's Degree, Culinary Art
Stony Brook University 1989 — 1992
Bachelor's Degree, Economics
Halperns Steak and Seafood October 2013 - Present
Miami Purveyors 1999 - 2013
Education
Miami Dade College 1976 — 1979
Business Administration and Management, General