Heathland Hospitality Group
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Heathland Hospitality Group Employees
Employee
Years
Job
Industry
RICHARD HANNAN RICHARD HANNAN's Heathland Hospitality Group Experience June 2005 - January 2007
Job Banquet Chef at The RitzCarlton Hotel Company L.L.C.
Industry Food & Beverages
Experience
Wakefern Food Corp. December 2014 - Present
The Ritz-Carlton Hotel Company L.L.C. December 2010 - February 2015
Compass Group North America January 2007 - December 2010
Heathland Hospitality Group June 2005 - January 2007
Skills
Customer Service, Microsoft Word, Microsoft Office, PowerPoint, Microsoft Excel, Budgets, Cooking, Culinary Skills, Outlook, Food, Public Speaking, Restaurants, Research, Menu Development, Food & Beverage, Hospitality, Hospitality Management, Hotels
Education
Culinary Institute of America 2003 — 2005
Associates in culinary arts
The Culinary Institute of America 2003 — 2005
AOS: Culinary Arts, Culinary Arts/Chef Training
Wakefern Food Corp. December 2014 - Present
The Ritz-Carlton Hotel Company L.L.C. December 2010 - February 2015
Compass Group North America January 2007 - December 2010
Heathland Hospitality Group June 2005 - January 2007
Skills
Customer Service, Microsoft Word, Microsoft Office, PowerPoint, Microsoft Excel, Budgets, Cooking, Culinary Skills, Outlook, Food, Public Speaking, Restaurants, Research, Menu Development, Food & Beverage, Hospitality, Hospitality Management, Hotels
Education
Culinary Institute of America 2003 — 2005
Associates in culinary arts
The Culinary Institute of America 2003 — 2005
AOS: Culinary Arts, Culinary Arts/Chef Training
Christina Hoegel Christina Hoegel's Heathland Hospitality Group Experience October 2003 - January 2011
Job Marketing Manager at Dave Magrogan Group
Industry Hospitality
Experience
Harvest Seasonal Grill Moorestown February 2015 - Present
Dave Magrogan Group February 2015 - Present
Hand and Stone April 2014 - October 2014
Woodcrest Country Club May 2013 - August 2013
Brandywine Senior Living June 2012 - May 2013
Sun National Bank February 2011 - May 2012
Heathland Hospitality Group October 2003 - January 2011
Hilton Worldwide October 2002 - September 2003
The Mansion on Main Street October 2000 - September 2002
Zagara's Fresh Markets May 1996 - October 2000
Skills
Event Planning, Event Management, Cold Calling, Customer Relations, Sales Management, Customer Service, Team Building, Problem Solving, Negotiation, Strategic Planning, Coaching, Public Speaking, New Business Development, Customer Satisfaction, Supervisory Skills, Selling, Microsoft Office, Advertising, Excel, Public Relations, Account Management, Planning, Promotions, Contract Negotiation, Profitability, B2B, Team Leadership, Business Planning, Word, Mentoring, Fundraising, Microsoft Excel, Microsoft Word, Project Planning, Recruiting, Marketing Strategy, Management, Sales, Profit, Employee Training, Online Marketing, Human Resources, Hospitality, Trade Shows, Small Business, Sales Process, Social Networking, Leadership, Training, Time Management
Education
Richardson 2011 — 2011
Sales Management Certificate, Sales
Hilton Step it Up Sales 2006 — 2006
Step Up Sales Techniques and Brand Resources
The Restaurant School at Walnut Hill College 2003 — 2003
Catering Sales Management, Catering 101
Rutgers, The State University of New Jersey-Camden 1996 — 2000
Bachelor's Degree, Business, Management, Marketing, and Related Support Services
Aveda Inst. 1997 — 1997
The Art of Make-Up, Cosmetology, Barber/Styling, and Nail Instructor
Rizzieri Inst. 1996 — 1997
Cosmetology & Esthiology, Cosmetology & Esthiology
Camden County College 1994 — 1996
Associates Degree in Elementary Education, Elementary Education
Cherokee High School 1990 — 1994
High School, College Prep
Harvest Seasonal Grill Moorestown February 2015 - Present
Dave Magrogan Group February 2015 - Present
Hand and Stone April 2014 - October 2014
Woodcrest Country Club May 2013 - August 2013
Brandywine Senior Living June 2012 - May 2013
Sun National Bank February 2011 - May 2012
Heathland Hospitality Group October 2003 - January 2011
Hilton Worldwide October 2002 - September 2003
The Mansion on Main Street October 2000 - September 2002
Zagara's Fresh Markets May 1996 - October 2000
Skills
Event Planning, Event Management, Cold Calling, Customer Relations, Sales Management, Customer Service, Team Building, Problem Solving, Negotiation, Strategic Planning, Coaching, Public Speaking, New Business Development, Customer Satisfaction, Supervisory Skills, Selling, Microsoft Office, Advertising, Excel, Public Relations, Account Management, Planning, Promotions, Contract Negotiation, Profitability, B2B, Team Leadership, Business Planning, Word, Mentoring, Fundraising, Microsoft Excel, Microsoft Word, Project Planning, Recruiting, Marketing Strategy, Management, Sales, Profit, Employee Training, Online Marketing, Human Resources, Hospitality, Trade Shows, Small Business, Sales Process, Social Networking, Leadership, Training, Time Management
Education
Richardson 2011 — 2011
Sales Management Certificate, Sales
Hilton Step it Up Sales 2006 — 2006
Step Up Sales Techniques and Brand Resources
The Restaurant School at Walnut Hill College 2003 — 2003
Catering Sales Management, Catering 101
Rutgers, The State University of New Jersey-Camden 1996 — 2000
Bachelor's Degree, Business, Management, Marketing, and Related Support Services
Aveda Inst. 1997 — 1997
The Art of Make-Up, Cosmetology, Barber/Styling, and Nail Instructor
Rizzieri Inst. 1996 — 1997
Cosmetology & Esthiology, Cosmetology & Esthiology
Camden County College 1994 — 1996
Associates Degree in Elementary Education, Elementary Education
Cherokee High School 1990 — 1994
High School, College Prep
Joan Calo Joan Calo's Heathland Hospitality Group Experience January 2011 - December 2012
Job Office Administrator at Vertex SMB
Industry Financial Services
Experience
Vertex SMB June 2014 - Present
LinkedIn Networking January 2013 - January 2014
Heathland Hospitality Group January 2011 - December 2012
Heathland Hospitality Group March 2005 - December 2012
Newport Food Service/Compass Group March 2002 - March 2005
Newport Food Service November 2001 - March 2002
Wyeth(now Pfizer) June 2000 - November 2001
Bentley Systems June 1997 - June 2000
Eagle Lodge December 1989 - June 1997
Skills
Computer Literate, Microsoft Office, Budgets, Pre-opening experience, F&B Operations, Food Cost Analysis, Labor Control, New Restaurant Openings, Multi-Unit Operations..., Micros, Time Management, Organizational skills, Hospitality, Customer Satisfaction, Communication Skills, Food & Beverage, Food Service, Restaurants, Banquets, Event Management, Hospitality Management, Fine Dining, Culinary Skills, Restaurant Management, Training, Food, Cuisine, Recipes, Hospitality Industry, Food Preparation, Pre-opening, Hiring, Cooking, Hotels, Hotel Management, Operations Management, MICROS, Catering, Management, Customer Service, Leadership
Education
Montgomery County Community College
Associates, Hospitality Management
Temple University
Accounting
Bishop Kenrick Catholic High School
Vertex SMB June 2014 - Present
LinkedIn Networking January 2013 - January 2014
Heathland Hospitality Group January 2011 - December 2012
Heathland Hospitality Group March 2005 - December 2012
Newport Food Service/Compass Group March 2002 - March 2005
Newport Food Service November 2001 - March 2002
Wyeth(now Pfizer) June 2000 - November 2001
Bentley Systems June 1997 - June 2000
Eagle Lodge December 1989 - June 1997
Skills
Computer Literate, Microsoft Office, Budgets, Pre-opening experience, F&B Operations, Food Cost Analysis, Labor Control, New Restaurant Openings, Multi-Unit Operations..., Micros, Time Management, Organizational skills, Hospitality, Customer Satisfaction, Communication Skills, Food & Beverage, Food Service, Restaurants, Banquets, Event Management, Hospitality Management, Fine Dining, Culinary Skills, Restaurant Management, Training, Food, Cuisine, Recipes, Hospitality Industry, Food Preparation, Pre-opening, Hiring, Cooking, Hotels, Hotel Management, Operations Management, MICROS, Catering, Management, Customer Service, Leadership
Education
Montgomery County Community College
Associates, Hospitality Management
Temple University
Accounting
Bishop Kenrick Catholic High School
Ashley Madormo Ashley Madormo's Heathland Hospitality Group Experience August 2013 - June 2014
Job Student at Temple University Fox School of Business and Management
Industry Insurance
Experience
Conner Strong & Buckelew June 2014 - Present
Heathland Hospitality Group August 2013 - June 2014
Thompson Family August 2011 - July 2012
Pomona Pediatrics October 2007 - August 2008
Shop Rite October 2006 - February 2007
Skills
PowerPoint, Microsoft Word, Microsoft Office, Microsoft Excel, Public Speaking, Customer Service, Social Networking, Time Management, Outlook, Leadership, Teamwork, Insurance, Commercial Insurance
Education
Temple University - Fox School of Business and Management 2009 — 2014
Bachelor of Business Administration, Risk Management and Insurance
Conner Strong & Buckelew June 2014 - Present
Heathland Hospitality Group August 2013 - June 2014
Thompson Family August 2011 - July 2012
Pomona Pediatrics October 2007 - August 2008
Shop Rite October 2006 - February 2007
Skills
PowerPoint, Microsoft Word, Microsoft Office, Microsoft Excel, Public Speaking, Customer Service, Social Networking, Time Management, Outlook, Leadership, Teamwork, Insurance, Commercial Insurance
Education
Temple University - Fox School of Business and Management 2009 — 2014
Bachelor of Business Administration, Risk Management and Insurance
Kevin Heenan Kevin Heenan's Heathland Hospitality Group Experience 2000 - 2004
Job Principal Consultant at Heenan Associates, Inc.
Industry Food & Beverages
Experience
Heenan Associates, Inc. January 2012 - Present
Cornucopia Corporate Dining, Inc. 2008 - 2011
The Next Course, Inc. 2004 - 2008
Heathland Hospitality Group 2000 - 2004
Newport Food Service 1983 - 2000
Automatic Catering Company
Celery Stalk Restaurants, Inc. 1977 - 1982
Allen & O'Hara, Inc. and Servico, Inc. 1969 - 1977
Skills
Management, Sales, Leadership, Training, Food & Beverage, Restaurant Management, New Business Development, Mergers & Acquisitions, Entrepreneurship, Employee Learning &..., Quality Management, Business Innovation, Menu Development, Accounting, Customer Service, Natural Foods, farm to table concept, Negotiation, Grassroots Fundraising, Hospitality Consulting, Hospitality Industry
Education
Penn State University
Bachelor of Science (B.S.), Food Service and Housing Administration
Heenan Associates, Inc. January 2012 - Present
Cornucopia Corporate Dining, Inc. 2008 - 2011
The Next Course, Inc. 2004 - 2008
Heathland Hospitality Group 2000 - 2004
Newport Food Service 1983 - 2000
Automatic Catering Company
Celery Stalk Restaurants, Inc. 1977 - 1982
Allen & O'Hara, Inc. and Servico, Inc. 1969 - 1977
Skills
Management, Sales, Leadership, Training, Food & Beverage, Restaurant Management, New Business Development, Mergers & Acquisitions, Entrepreneurship, Employee Learning &..., Quality Management, Business Innovation, Menu Development, Accounting, Customer Service, Natural Foods, farm to table concept, Negotiation, Grassroots Fundraising, Hospitality Consulting, Hospitality Industry
Education
Penn State University
Bachelor of Science (B.S.), Food Service and Housing Administration
Thomas Cavanaugh Thomas Cavanaugh's Heathland Hospitality Group Experience January 2006 - August 2010
Job Executive Sous Chef at ARAMARK
Industry Facilities Services
Experience
ARAMARK April 2013 - Present
Sodexo August 2010 - December 2012
Heathland Hospitality Group January 2006 - August 2010
Gourmet Foods, Inc December 2004 - December 2005
Hotel Sofitel October 2003 - December 2004
Ceasar's Hotel and Casino December 2002 - September 2003
Skills
Culinary Skills, Catering, Menu Development, Food & Beverage, Cooking, HACCP
Education
Johnson and Wales University 1983 — 1985
Bachelor's degree, Food Service Management
Johnson and Wales University 1981 — 1983
Associate's degree, Science of Culinary Arts
ARAMARK April 2013 - Present
Sodexo August 2010 - December 2012
Heathland Hospitality Group January 2006 - August 2010
Gourmet Foods, Inc December 2004 - December 2005
Hotel Sofitel October 2003 - December 2004
Ceasar's Hotel and Casino December 2002 - September 2003
Skills
Culinary Skills, Catering, Menu Development, Food & Beverage, Cooking, HACCP
Education
Johnson and Wales University 1983 — 1985
Bachelor's degree, Food Service Management
Johnson and Wales University 1981 — 1983
Associate's degree, Science of Culinary Arts
Aliza Green Aliza Green's Heathland Hospitality Group Experience September 2011 - April 2013
Job Chef/Author
Industry Food & Beverages
Experience
Baba Olga's Cafe at Material Culture July 2013 - Present
Aliza Green Food Consultant January 2004 - Present
Rockport Publishers, Inc 2009 - Present
Epicopia Culinary Journeys January 2010 - Present
Heathland Hospitality Group September 2011 - April 2013
Clean Eating Magazine April 2009 - May 2010
Oso Sweet Onions June 2004 - June 2008
Cooking Light June 2007 - May 2008
Television shows from Philadelphia to Vancouver 1997 - 2008
Boscov's September 2003 - June 2004
Skills
Food Writing, Menu Development, Teaching, Fish, Recipes, television food styling', Italian cuisine, pasta making, Ingredients, Culinary Skills, Seafood, Parties, Restaurant Management, Food Industry, Blogging, Publishing, Restaurants, Public Speaking, Mediterranean, Food, Cuisine, Tourism, Recipe Testing, Cooking, Books, Culinary Travel, Culinary Education, Meat, Cookbooks, Food Service, Baking, Wine, Food Styling, Pastry, Hotels, Leadership
Education
Temple University 1972 — 1975
2 years, Urban Studies, honors program
Baba Olga's Cafe at Material Culture July 2013 - Present
Aliza Green Food Consultant January 2004 - Present
Rockport Publishers, Inc 2009 - Present
Epicopia Culinary Journeys January 2010 - Present
Heathland Hospitality Group September 2011 - April 2013
Clean Eating Magazine April 2009 - May 2010
Oso Sweet Onions June 2004 - June 2008
Cooking Light June 2007 - May 2008
Television shows from Philadelphia to Vancouver 1997 - 2008
Boscov's September 2003 - June 2004
Skills
Food Writing, Menu Development, Teaching, Fish, Recipes, television food styling', Italian cuisine, pasta making, Ingredients, Culinary Skills, Seafood, Parties, Restaurant Management, Food Industry, Blogging, Publishing, Restaurants, Public Speaking, Mediterranean, Food, Cuisine, Tourism, Recipe Testing, Cooking, Books, Culinary Travel, Culinary Education, Meat, Cookbooks, Food Service, Baking, Wine, Food Styling, Pastry, Hotels, Leadership
Education
Temple University 1972 — 1975
2 years, Urban Studies, honors program
Alexis Hines's Heathland Hospitality Group Experience August 2014 - Present
Job Unit Manager for Heathland Hospitality Group
Industry Restaurants
Experience
Heathland Hospitality Group August 2014 - Present
Au Bon Pain August 2012 - May 2015
Aaron's Catering February 2012 - June 2012
Moshulu May 2010 - September 2011
White Dog Cafe July 2010 - September 2010
Skills
Food Industry, Cake Decorating, Certified Food Manager, Food Service, Retail Sales, Cash Handling Experience, Cash Management, POS, Microsoft Office, Customer Service, Inventory Control, Sales Management, Time Management, Food & Beverage, Food Preparation, Food Safety, Cashiering, Team-oriented, Team Leadership, Organization, Hospitality, Pastry, Cakes, Hospitality Management, Food, Banquets, Event Planning, Restaurants, Parties, Training
Education
Johnson & Wales University 2008 — 2014
Bachelor of Science (B.S.), Food Service Management
Johnson & Wales University 2008 — 2012
Associate of Science (A.S.), Baking and Pastry Arts/Baker/Pastry Chef
Heathland Hospitality Group August 2014 - Present
Au Bon Pain August 2012 - May 2015
Aaron's Catering February 2012 - June 2012
Moshulu May 2010 - September 2011
White Dog Cafe July 2010 - September 2010
Skills
Food Industry, Cake Decorating, Certified Food Manager, Food Service, Retail Sales, Cash Handling Experience, Cash Management, POS, Microsoft Office, Customer Service, Inventory Control, Sales Management, Time Management, Food & Beverage, Food Preparation, Food Safety, Cashiering, Team-oriented, Team Leadership, Organization, Hospitality, Pastry, Cakes, Hospitality Management, Food, Banquets, Event Planning, Restaurants, Parties, Training
Education
Johnson & Wales University 2008 — 2014
Bachelor of Science (B.S.), Food Service Management
Johnson & Wales University 2008 — 2012
Associate of Science (A.S.), Baking and Pastry Arts/Baker/Pastry Chef
Jessica McIlhenny Jessica McIlhenny's Heathland Hospitality Group Experience December 2011 - February 2012
Job Administrative Coordinator of the Office of Government and Community Affairs University of Pennsylvania
Industry Government Relations
Experience
University of Pennsylvania July 2012 - Present
Ursinus College February 2012 - July 2012
Heathland Hospitality Group December 2011 - February 2012
Macy's October 2011 - January 2012
Ursinus College Admissions Office June 2010 - May 2011
Trinity Reformed Church April 2010 - May 2011
Ursinus College January 2010 - May 2011
Ursinus College September 2007 - May 2011
PRISME: Politique,Religion, Institutions et Sociétés:Mutations Européennes October 2009 - December 2009
Skills
Community Outreach, Research, Raiser's Edge, Microsoft Excel, Higher Education, PowerPoint, Event Management
Education
Ursinus College 2007 — 2011
Bachelor's of Arts, International Relations, French
University of Pennsylvania
Master of Science (MS), Nonprofit Leadership
University of Pennsylvania
Post-Baccalaureate Undergraduate Studies
University of Pennsylvania July 2012 - Present
Ursinus College February 2012 - July 2012
Heathland Hospitality Group December 2011 - February 2012
Macy's October 2011 - January 2012
Ursinus College Admissions Office June 2010 - May 2011
Trinity Reformed Church April 2010 - May 2011
Ursinus College January 2010 - May 2011
Ursinus College September 2007 - May 2011
PRISME: Politique,Religion, Institutions et Sociétés:Mutations Européennes October 2009 - December 2009
Skills
Community Outreach, Research, Raiser's Edge, Microsoft Excel, Higher Education, PowerPoint, Event Management
Education
Ursinus College 2007 — 2011
Bachelor's of Arts, International Relations, French
University of Pennsylvania
Master of Science (MS), Nonprofit Leadership
University of Pennsylvania
Post-Baccalaureate Undergraduate Studies
Lisa Brauckmann Lisa Brauckmann's Heathland Hospitality Group Experience March 2005 - August 2010
Job Region Sales Manager at Don's Salads
Industry Food Production
Experience
Don's Salads June 2012 - Present
Foodservice Marketing Associates January 2011 - June 2012
Torresdale Frankford CC 2006 - August 2011
ClubSource Consulting Group August 2010 - May 2011
Heathland Hospitality Group March 2005 - August 2010
Nutrition Management Services April 2004 - May 2006
US Foodservice March 2002 - April 2004
Sysco February 1997 - March 2002
Spring Mill Country Club / Blair Mill Inn 1988 - 1992
Skills
Menu Development, Food Service, Catering, Food & Beverage, Food, Hospitality, Restaurants, Sales, Sales Management, Key Account Development, Sales Operations, Marketing Strategy, Event Management, Banquets, Account Management, New Business Development, Marketing, Operations Management, Management, Income Statement, Hospitality Industry, Culinary Skills, Time Management, Forecasting, Profit, Customer Satisfaction, Restaurant Management, P&L Management, Market Planning, P&L, Retail, Purchasing, Hiring, Budgets, Food Industry, Food Safety, Grocery, Inventory Management, National Accounts, Hospitality Management, Pricing, Trade Shows, Fine Dining, Wine, Cooking, Hotels, Gourmet, Team Building, Key Account Management, Strategic Planning
Education
Trenton State College 1983 — 1984
Business Management
Bucks County Community College 1981 — 1983
Associates Degree, Hospitality Management/Culinary
High School
Don's Salads June 2012 - Present
Foodservice Marketing Associates January 2011 - June 2012
Torresdale Frankford CC 2006 - August 2011
ClubSource Consulting Group August 2010 - May 2011
Heathland Hospitality Group March 2005 - August 2010
Nutrition Management Services April 2004 - May 2006
US Foodservice March 2002 - April 2004
Sysco February 1997 - March 2002
Spring Mill Country Club / Blair Mill Inn 1988 - 1992
Skills
Menu Development, Food Service, Catering, Food & Beverage, Food, Hospitality, Restaurants, Sales, Sales Management, Key Account Development, Sales Operations, Marketing Strategy, Event Management, Banquets, Account Management, New Business Development, Marketing, Operations Management, Management, Income Statement, Hospitality Industry, Culinary Skills, Time Management, Forecasting, Profit, Customer Satisfaction, Restaurant Management, P&L Management, Market Planning, P&L, Retail, Purchasing, Hiring, Budgets, Food Industry, Food Safety, Grocery, Inventory Management, National Accounts, Hospitality Management, Pricing, Trade Shows, Fine Dining, Wine, Cooking, Hotels, Gourmet, Team Building, Key Account Management, Strategic Planning
Education
Trenton State College 1983 — 1984
Business Management
Bucks County Community College 1981 — 1983
Associates Degree, Hospitality Management/Culinary
High School
Amanda Liples's Heathland Hospitality Group Experience March 2013 - October 2013
Job Resident Chef at Sur La Table
Industry Hospitality
Experience
Sur La Table November 2013 - Present
Heathland Hospitality Group March 2013 - October 2013
Atlantic Fish & Fabulous Foods March 2008 - December 2012
Sisters & Co. Catering June 2008 - January 2012
Atlantic Fish and Fabulous Foods March 2008 - September 2011
Skills
Food, Food Safety, Culinary Skills, Food Industry, Food Service, HACCP, Recipes, Menu Development, Sanitation, Cooking, Cuisine, Pastry
Education
The Culinary Institute of America 2002 — 2005
BPS, Culinary Arts
Culinary Institute of America 2002 — 2004
AOS Culinary Arts
Sur La Table November 2013 - Present
Heathland Hospitality Group March 2013 - October 2013
Atlantic Fish & Fabulous Foods March 2008 - December 2012
Sisters & Co. Catering June 2008 - January 2012
Atlantic Fish and Fabulous Foods March 2008 - September 2011
Skills
Food, Food Safety, Culinary Skills, Food Industry, Food Service, HACCP, Recipes, Menu Development, Sanitation, Cooking, Cuisine, Pastry
Education
The Culinary Institute of America 2002 — 2005
BPS, Culinary Arts
Culinary Institute of America 2002 — 2004
AOS Culinary Arts
Julie Rock's Heathland Hospitality Group Experience January 2015 - Present
Job at Heathland Hospitality Group
Industry Hospitality
Experience
Heathland Hospitality Group January 2015 - Present
Avance November 2013 - October 2014
The Fireman Hospitality Group July 2013 - November 2013
21 Club September 2010 - July 2013
Warwick New York Hotel July 2010 - September 2010
Warwick New York Hotel September 2009 - July 2010
The Plaza Hotel 2008 - 2009
Johnson & Wales Inn 2006 - 2008
Skills
Food & Beverage, Hospitality Management, Hospitality, Catering, Hotels, Restaurants, Banquets, Menu Development, Culinary Skills, Restaurant Management, Hospitality Industry, Hotel Management, Micros, Fine Dining, Pre-opening, New Restaurant Openings, Wine, Food, Cuisine, Meeting Planning, Revenue Analysis, Menu Costing, Open Table, Food Service, Resorts, Banquet Operations, Menu Engineering, Pre-opening experience
Education
Johnson & Wales University 2006 — 2008
BA, Food Service Management
Johnson & Wales University 2004 — 2006
AS, Baking and Pastry Arts
Heathland Hospitality Group January 2015 - Present
Avance November 2013 - October 2014
The Fireman Hospitality Group July 2013 - November 2013
21 Club September 2010 - July 2013
Warwick New York Hotel July 2010 - September 2010
Warwick New York Hotel September 2009 - July 2010
The Plaza Hotel 2008 - 2009
Johnson & Wales Inn 2006 - 2008
Skills
Food & Beverage, Hospitality Management, Hospitality, Catering, Hotels, Restaurants, Banquets, Menu Development, Culinary Skills, Restaurant Management, Hospitality Industry, Hotel Management, Micros, Fine Dining, Pre-opening, New Restaurant Openings, Wine, Food, Cuisine, Meeting Planning, Revenue Analysis, Menu Costing, Open Table, Food Service, Resorts, Banquet Operations, Menu Engineering, Pre-opening experience
Education
Johnson & Wales University 2006 — 2008
BA, Food Service Management
Johnson & Wales University 2004 — 2006
AS, Baking and Pastry Arts
Brighid Poplar's Heathland Hospitality Group Experience September 2013 - May 2014
Job Structured Sales Support Representative at De Lage Landen Financial Svc
Industry Accounting
Experience
Cisco Capital August 2015 - Present
De Lage Landen August 2014 - Present
Heathland Hospitality Group September 2013 - May 2014
Skills
Microsoft Office, Microsoft Excel, PowerPoint, Microsoft Word, Customer Service, Teamwork, Social Media, Research, English, Time Management, Photoshop, Event Planning, Public Speaking, Team Leadership, Food
Education
Culinary Institute of America 2010 — 2012
Associate's degree, Baking and Pastry
Albright College
Bachelor's degree, Business Administration
Cisco Capital August 2015 - Present
De Lage Landen August 2014 - Present
Heathland Hospitality Group September 2013 - May 2014
Skills
Microsoft Office, Microsoft Excel, PowerPoint, Microsoft Word, Customer Service, Teamwork, Social Media, Research, English, Time Management, Photoshop, Event Planning, Public Speaking, Team Leadership, Food
Education
Culinary Institute of America 2010 — 2012
Associate's degree, Baking and Pastry
Albright College
Bachelor's degree, Business Administration
David Hyer's Heathland Hospitality Group Experience August 2011 - Present
Job Assistant at Lake Forest Country Club
Industry Retail
Experience
Lake Forest Country Club March 2012 - Present
Heathland Hospitality Group August 2011 - Present
WIS International May 2011 - August 2011
Skills
Inventory Management, Inventory Control, Loss Prevention, Cashiering, Inventory, Merchandising, Customer Service, Cash Register, Cycle Counting, Store Management, Distribution Center...
Education
The University of Akron 2008 — 2013
History and Psychology
Buckeye Valley High School 2004 — 2008
Lake Forest Country Club March 2012 - Present
Heathland Hospitality Group August 2011 - Present
WIS International May 2011 - August 2011
Skills
Inventory Management, Inventory Control, Loss Prevention, Cashiering, Inventory, Merchandising, Customer Service, Cash Register, Cycle Counting, Store Management, Distribution Center...
Education
The University of Akron 2008 — 2013
History and Psychology
Buckeye Valley High School 2004 — 2008
Carolyn Kiss Wadsworth's Heathland Hospitality Group Experience July 2009 - September 2011
Job MOT Student
Industry Hospital & Health Care
Experience
Heathland Hospitality Group July 2009 - September 2011
YMCA Camp Seymour August 2008 - May 2009
Skills
Microsoft Office, Microsoft Excel, Community Outreach, Customer Service, Event Management, Budgets
Education
LSUHSC
MOT, Occupational Therapy/Therapist
Davidson College 2004 — 2008
Bachelor of Science, Biology
Heathland Hospitality Group July 2009 - September 2011
YMCA Camp Seymour August 2008 - May 2009
Skills
Microsoft Office, Microsoft Excel, Community Outreach, Customer Service, Event Management, Budgets
Education
LSUHSC
MOT, Occupational Therapy/Therapist
Davidson College 2004 — 2008
Bachelor of Science, Biology
Cathy Galinis's Heathland Hospitality Group Experience June 2010 - May 2011
Job cook at summa rehab hospital
Industry Food & Beverages
Experience
summa rehab hospital January 2012 - Present
Heathland Hospitality Group June 2010 - May 2011
Brookwood Management/Danbury Senior Independent Living October 2008 - June 2010
Skills
serv-safe certified, CDM, CFPP
Education
The University of Akron 1999 — 2001
Associates of Appliedn Business, Hospitality Management/Culinary Arts
summa rehab hospital January 2012 - Present
Heathland Hospitality Group June 2010 - May 2011
Brookwood Management/Danbury Senior Independent Living October 2008 - June 2010
Skills
serv-safe certified, CDM, CFPP
Education
The University of Akron 1999 — 2001
Associates of Appliedn Business, Hospitality Management/Culinary Arts
Lacey Hall's Heathland Hospitality Group Experience October 2012 - Present
Job Cashier at Heathland Hospitality Group
Industry Hospitality
Experience
Heathland Hospitality Group October 2012 - Present
Gloucester Manor Healthcare Center December 2006 - April 2012
Education
Lincoln Technical Institute-Moorestown 2010 — 2011
Registered Medical Assistant
Heathland Hospitality Group October 2012 - Present
Gloucester Manor Healthcare Center December 2006 - April 2012
Education
Lincoln Technical Institute-Moorestown 2010 — 2011
Registered Medical Assistant
Jenny Moyer Murphy's Heathland Hospitality Group Experience November 2012 - May 2015
Job Executive Chef/Assistant Dining Services Director at Chester Valley Rehab and Nursing Home
Industry Hospitality
Experience
Chester Valley Rehab and Nursing Home June 2015 - Present
Heathland Hospitality Group November 2012 - May 2015
The Washington House November 2011 - November 2012
Skills
Catering, Menu Development, Menu Costing, Management, Purchasing, Marketing, Recipe Development, Food Safety, Food Preparation, Food & Beverage, Production Planning, New Restaurant Openings, Restaurant Management, Employee Training, People-oriented, Customer Service, Computer Proficiency
Education
The Restaurant School at Walnut Hill College
Associate of Arts (A.A.), Restaurant, Culinary, and Catering Management/Manager, Valedictorian
Chester Valley Rehab and Nursing Home June 2015 - Present
Heathland Hospitality Group November 2012 - May 2015
The Washington House November 2011 - November 2012
Skills
Catering, Menu Development, Menu Costing, Management, Purchasing, Marketing, Recipe Development, Food Safety, Food Preparation, Food & Beverage, Production Planning, New Restaurant Openings, Restaurant Management, Employee Training, People-oriented, Customer Service, Computer Proficiency
Education
The Restaurant School at Walnut Hill College
Associate of Arts (A.A.), Restaurant, Culinary, and Catering Management/Manager, Valedictorian