Jessie Lord Bakery
Address: 21100 S Western Ave, Torrance, CA 90501 Hours: Open 24 hours ThursdayOpen 24 hoursFridayOpen 24 hoursSaturdayOpen 24 hoursSundayOpen 24 hoursMondayOpen 24 hoursTuesdayOpen 24 hoursWednesdayOpen 24 hoursSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (310) 533-6010Website: : Place name: : Category: : : : : Website: http://www.jessielordbakery.com/ Category: Bakery Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business? Questions & answers Ask a question See all questions (3)
Jessie Lord Bakery List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Jessie Lord Bakery. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Jessie Lord Bakery Employees
Taco Bell January 2014 - Present
Taco Bell July 2012 - January 2014
Shine Food, Inc. January 2010 - August 2011
Jessie Lord Bakery October 2009 - February 2010
New Medicine, Inc. July 2008 - October 2009
Skills
Food Science, Quality Assurance, Food Safety, HACCP, Food Processing, Food, Sensory Evaluation, Food Chemistry, Quality Control, Ingredients, Food Microbiology, Food Industry, Food Technology, Food Quality, Food Safety Management..., Food Manufacturing, Quality Auditing, Microbiology, Food Service, Quality System, Flavors, HPLC, Ecology, GMP, Project Management, Commercialization, Auditing
Education
Chapman University 2011 — 2013
Master of Science (MS), Food Science, 3.9 GPA
University of California, Irvine 2005 — 2009
Bachelor of Science (BS), Ecology and Evolutionary Biology
Campolindo High School 2001 — 2005
Diploma
Royal Ingredients LLC May 2015 - Present
ARYZTA LLC June 2014 - May 2015
Jessie Lord Bakery June 2013 - June 2014
Flying Food Group September 2012 - May 2013
Chapman University January 2011 - August 2012
UKM July 2006 - July 2010
UKM June 2009 - November 2009
Bakery, Pasta, Tomato paste & Dairy product industry 2003 - 2003
Skills
Food Science, Sensory Evaluation, Food Microbiology, HACCP, Food Processing, Quality Control, GMP, Food Technology, SQF, BRC, Quality Assurance, Ingredients, Food Safety, Quality Management, Microbiology, Food Chemistry, Food, Laboratory, GC-MS, R&D, •Microbial test, R, Food Industry, Science, •Familiar with GMP &..., HPLC, PCR, Food Quality, Quality System, Dairy, Chemistry, Sop, Quality Auditing, Aseptic Technique, FDA, Biotechnology, •Sensory evaluation..., •Texture analysis..., •GC/MS, •Statistical analysis..., •Proximate analysis, pH/TA/..., antimicrobial &..., SOP
Education
Chapman University 2011 — 2012
Master of Science (M.S.), Food Science and Technology
National University of Malaysia 2006 — 2009
Master of Science (MS), Food Science (Food Microbiology)
Islamic Azad University 1999 — 2003
Bachelor of Science (B.S.), Food Science and Technology
Select Staffing March 2013 - Present
Horizon Personnel March 2013 - Present
Jessie Lord Bakery March 2013 - Present
Los Angeles County Department of Human Resources January 2012 - December 2012
Skills
Data Entry, Administrative..., Filing, Multi-line Phone, Outlook, File Management, 10 Key, Wordperfect, Office Administration, Telephone Skills, Fax, Invoice Processing, Copying
Education
University of California, Riverside 2012 — 2012
East Los Angeles College 2006 — 2010
Associate's degree
Sugar Foods Corporation September 2013 - Present
Kusha Inc. (Subsidiary of LT Foods Ltd.) January 2013 - September 2013
Jessie Lord Bakery August 2009 - January 2013
Charlie's Pride Meats January 2005 - August 2009
ConAgra Foods January 2003 - January 2005
US Army August 1996 - August 2003
Skills
Leadership, Distribution Center..., Warehouse Management, Warehousing, Shipping, Inventory Management, Supply Chain..., Fleet Management, Supply Chain, Operations Management, Customer Service, Logistics, Logistics Management, Procurement, Inventory Control, Forecasting, Food Safety, Supply Chain Operations, Cycle Counting, LTL, Supply Chain Management, Transportation, Data Analysis, Industrial Safety, GMP, SOP development, Problem Solving, Vendor Management, Military Logistics, Military, Military Operations, Distribution Center..., Import Container..., Military Leadership
Education
Biola University 2009 — 2011
Bachelor of Science (B.S.), Organizational/Business Leadership
Rio Hondo College 2007 — 2011
General Education/Requirements, Business Administration
United States Army 1999 — 1999
Primary Leadership Development Course (PLDC), US Army Non-Commissioned Officer Education System (NCOES)
Southern Wine & Spirits July 2015 - Present
Wine Warehouse July 2014 - July 2015
Jessie Lord Bakery November 2012 - June 2014
Ancala Country Club October 2010 - June 2012
Gainey Suites Hotel September 2008 - October 2010
Crowne Plaza October 2006 - September 2007
Alliance Beverage 2004 - 2006
Skills
Hospitality Industry, Hospitality Management, Resorts, Hospitality, Hotel Management, Catering, Food & Beverage, Meeting Planning, Banquets, Front Office, Convention Services, Revenue Analysis, Micros, Pre-opening, Restaurants, Menu Development, Tourism, Event Management, Property Management..., Trade Shows, Event Planning
Education
Penn State University 1997 — 2002
BA, Communications
Norwin High School 1994 — 1996
Albertsons LLC April 2013 - Present
Jessie Lord Bakery September 2010 - April 2013
Big Saver Foods October 2009 - October 2010
Network Group July 2009 - March 2010
olive street table July 2008 - February 2009
DPI Specialty Foods 2004 - 2008
DPI Specialty Foods February 2004 - January 2007
Albertsons 1984 - 2004
Skills
Merchandising, Sales, Team Management, Teamwork, Retail, Grocery, Marketing, Income Statement, Management, National Accounts, Key Account Management, Pricing, Sales Operations, Sales Management, Consumer Products, Key Account Development, Microsoft Excel, Business Planning, Food, Forecasting, Inventory Management
Education
California State University-Long Beach - College of Business Administration
BA
Fullerton College August 2012 - Present
BelPastry June 2011 - June 2013
Jessie Lord Bakery January 2010 - June 2011
Skills
Sales, Grocery, Customer Service, Key Account Development, Inventory Control, Retail
Education
University of Redlands 1999 — 2001
MBA, Business Administration
California State University-Fullerton, Mihaylo College of Business and Economics 1983 — 1989
SYSCO Seattle June 2015 - Present
popchips November 2014 - June 2015
Jessie Lord Bakery July 2014 - June 2015
Byrnes & Kiefer Chefmaster Division August 2009 - July 2014
PYRAMID Laboratories, Inc. June 2006 - December 2009
Animal Eye Clinic January 2001 - October 2005
Skills
Food Safety, Food Industry, GMP, SOP, Microbiology, HACCP, GFSI, Food Labelling, Food Safety Management..., Food, SSOP, Food Quality, SQF, Sensory Evaluation, Food Microbiology, Quality Assurance, Food Manufacturing, Food Processing, Ingredients, Flavors, Bakery, Allergens, FDA
Education
California State Polytechnic University-Pomona 2000 — 2005
B.S., Animal Science
Jessie Lord Bakery January 2015 - Present
DPI SPECIALTY FOODS - WEST May 2012 - December 2014
Tradition Golf Club December 2003 - October 2009
Como Sport August 1999 - December 2003
Stater Bros. Markets April 1989 - February 1993
Ernst & Young August 1983 - February 1989
Skills
Microsoft Office, Excel, Customer Service, Word, Customer Relations, Accounting, Administration, CPA, Hospitality, Manufacturing, Microsoft Excel, Financial Reporting, Accounts Payable, Microsoft Word, Accounts Receivable, Budgets, Forecasting, Account Reconciliation, Auditing, General Ledger, Financial Analysis, Process Improvement, Internal Controls, Financial Modeling, Management, P&L
Education
USC 1979 — 1983
Bachelor of Science (BS), Accounting
Aviation High School 1975 — 1979
Jessie Lord Bakery February 2015 - Present
BakeMark USA December 2012 - November 2014
Goglanian Bakeries August 2001 - December 2012
Skills
food manufacturing..., Food, Food Industry, Product Development, Forecasting, Supply Chain, Inventory Management, Purchasing, Team Building, Food Safety, New Business Development
Education
University of La Verne 1984 — 1986
MPA, Organizational Leadership
California State Polytechnic University-Pomona 1979 — 1982
Bachelor's Degree, Political Science and Government
Popchips September 2009 - Present
Jessie Lord Bakery 2008 - 2009
BakeMark USA 2006 - 2008
Skills
Food Science, R&D, Ingredients, HACCP, Food Technology, Food Quality, Food Packaging, Food Chemistry, Food Microbiology
Education
California State University-Northridge
BS, Food Science
JDH Pacific, Inc. August 2015 - Present
Unger Fabrik Llc November 2014 - August 2015
Jessie Lord Bakery May 2014 - January 2015
Hudson Jeans October 2013 - May 2014
Consultant January 2013 - October 2013
RKE LLP - Richardson Kontogouris Emerson LLP June 2010 - September 2012
Fera International Corp. January 1995 - June 2010
Marsuda Rodgers International April 1993 - December 1994
NewGen Technology March 1991 - March 1993
Moss Adams LLP January 1988 - March 1991
Skills
Financial Reporting, Internal Controls, Forecasting, Cost Accounting, General Ledger, Budgets, Financial Analysis, Inventory Analysis, Financial Accounting, Auditing, SOX 404, Cost Variance Analysis, Credit Management, Cash Flow, Cash Flow Management, Inventory Valuation, Standard Costs, Accounts Payable &..., Depreciation, ERP Implementations, Operations Management, Commercial Banking, Treasury Management, Microsoft Excel, QuickBooks, Sarbanes-Oxley Act, Managerial Finance, Sage MAS200
Education
California State University-Long Beach 1981 — 1987
Bachelor of Science (BS), Accounting