John Harvards Brewhouse
Industry: Company
DescriptionFounded: 1997 Parent organization: Centerplate
John Harvards Brewhouse List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at John Harvards Brewhouse. You can filter them based on skills, years of employment, job, education, department, and prior employment.
John Harvards Brewhouse Salaries. You can even request information on how much does John Harvards Brewhouse pay if you want to. Learn about salaries, pros and cons of working for John Harvards Brewhouse directly from the past employees.
Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!
11 John Harvards Brewhouse employees in database. Find out everything there's to know about John Harvards Brewhouse employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
John Harvards Brewhouse Employees
Employee
Years
Job
Industry
Jared Posocco Jared Posocco's John Harvards Brewhouse Experience August 2003 - August 2009
Job A'vert Brasserie
Industry Restaurants
Experience
a'VERT Brasserie October 2013 - Present
Bar Bouchee June 2010 - October 2013
Bravo Brio Restaurant Group August 2009 - June 2010
John Harvard's Brewhouse August 2003 - August 2009
Skills
Food Cost, Menu Development, Fine Dining, Recipes, Hiring, Staff Training, Cost Control, Food Quality, Micros, Scheduling, Restaurants, Culinary Skills, Restaurant Management, Cuisine, Menu Costing, Sanitation, Hospitality, New Restaurant Openings, Food Cost Management, ServSafe, Sauces, Food Cost Analysis, Italian cuisine, Food, Food Preparation, Culinary Management, Cooking, Labor Control, Serve Safe Certified, Labor Management, Banquets, Pastry, Chef, Recipe Testing, French Cuisine, MICROS
Education
Manchester Community College 2001 — 2003
Keuka College 1998 — 2000
Hospitality Management
a'VERT Brasserie October 2013 - Present
Bar Bouchee June 2010 - October 2013
Bravo Brio Restaurant Group August 2009 - June 2010
John Harvard's Brewhouse August 2003 - August 2009
Skills
Food Cost, Menu Development, Fine Dining, Recipes, Hiring, Staff Training, Cost Control, Food Quality, Micros, Scheduling, Restaurants, Culinary Skills, Restaurant Management, Cuisine, Menu Costing, Sanitation, Hospitality, New Restaurant Openings, Food Cost Management, ServSafe, Sauces, Food Cost Analysis, Italian cuisine, Food, Food Preparation, Culinary Management, Cooking, Labor Control, Serve Safe Certified, Labor Management, Banquets, Pastry, Chef, Recipe Testing, French Cuisine, MICROS
Education
Manchester Community College 2001 — 2003
Keuka College 1998 — 2000
Hospitality Management
Christopher Pici Christopher Pici's John Harvards Brewhouse Experience May 2003 - June 2004
Job Hospitality Professional
Industry Food Production
Experience
The Commissary Inc. June 2010 - Present
Q-Barbeque & Tequila February 2009 - May 2010
Chef's Market July 2006 - April 2007
Lone Star / Blue Lous Resturant November 2005 - January 2006
City Grill July 2004 - August 2005
John Harvard's Brewhouse May 2003 - June 2004
John Harvard's Brewhouse April 1998 - April 2003
Pricci's Resturant February 1997 - March 1998
Buckhead Grille February 1997 - August 1997
Skills
Catering, Baking, Chef, Bread, Parties, Grill, Training, Saute, Banquets, Pre-opening, Fine Dining, Hospitality Management, Food & Beverage, Menu Development, Hospitality Industry, Hotels, Restaurants, Hospitality, Hotel Management, Culinary Skills, Food, Cuisine, Recipes, Food Safety, Cooking, Sanitation
Education
Community College of Allegheny County
Associate's Degree, Criminal Justice and Corrections
John Harvard's Brew House Kitchen School
Foods, Nutrition, and Wellness Studies, General
The Commissary Inc. June 2010 - Present
Q-Barbeque & Tequila February 2009 - May 2010
Chef's Market July 2006 - April 2007
Lone Star / Blue Lous Resturant November 2005 - January 2006
City Grill July 2004 - August 2005
John Harvard's Brewhouse May 2003 - June 2004
John Harvard's Brewhouse April 1998 - April 2003
Pricci's Resturant February 1997 - March 1998
Buckhead Grille February 1997 - August 1997
Skills
Catering, Baking, Chef, Bread, Parties, Grill, Training, Saute, Banquets, Pre-opening, Fine Dining, Hospitality Management, Food & Beverage, Menu Development, Hospitality Industry, Hotels, Restaurants, Hospitality, Hotel Management, Culinary Skills, Food, Cuisine, Recipes, Food Safety, Cooking, Sanitation
Education
Community College of Allegheny County
Associate's Degree, Criminal Justice and Corrections
John Harvard's Brew House Kitchen School
Foods, Nutrition, and Wellness Studies, General
Brian Manchin Brian Manchin's John Harvards Brewhouse Experience 2000 - 2004
Job Customer Development Specialist
Industry Restaurants
Experience
Gordon Food Service October 2014 - Present
Sysco Eastern Maryland May 2012 - October 2014
Sysco Eastern Maryland October 2005 - May 2012
The Cheesecake Factory 2004 - 2005
John Harvards Brewhouse 2000 - 2004
dogfish head craft brewery 1999 - 2000
Skills
Chef, Food & Beverage, Food Industry, Food Service, Restaurants, Country Clubs, Sales Management, Food, Menu Development, Restaurant Management, Culinary Skills, Franchising, New Restaurant Openings, Marketing Strategy, Catering, Food Safety, Menu Costing, Grocery, Hospitality, Key Account Development, Team Building, Management, Sales, Marketing, Inventory Management, Cooking, Leadership
Education
Penn State University 1992 — 1996
B.S., Hotel, Restaurant & Institutional Management
Gordon Food Service October 2014 - Present
Sysco Eastern Maryland May 2012 - October 2014
Sysco Eastern Maryland October 2005 - May 2012
The Cheesecake Factory 2004 - 2005
John Harvards Brewhouse 2000 - 2004
dogfish head craft brewery 1999 - 2000
Skills
Chef, Food & Beverage, Food Industry, Food Service, Restaurants, Country Clubs, Sales Management, Food, Menu Development, Restaurant Management, Culinary Skills, Franchising, New Restaurant Openings, Marketing Strategy, Catering, Food Safety, Menu Costing, Grocery, Hospitality, Key Account Development, Team Building, Management, Sales, Marketing, Inventory Management, Cooking, Leadership
Education
Penn State University 1992 — 1996
B.S., Hotel, Restaurant & Institutional Management
Juan Adorno Juan Adorno's John Harvards Brewhouse Experience May 1997 - December 2001
Job Regional account executive
Industry Financial Services
Experience
Securus Payments February 2015 - Present
Pepsi beverages company December 2010 - February 2014
John Harvards Brewhouse May 1997 - December 2001
Skills
Management, Sales, Leadership, Team Building
Education
New England Tractor Trailer Training School 2010 — 2010
Certificate of completion, Class A truck driving
Bullard-Havens Technical High School 1993 — 1998
High school Diploma, Automobile/Automotive Mechanics Technology/Technician
Securus Payments February 2015 - Present
Pepsi beverages company December 2010 - February 2014
John Harvards Brewhouse May 1997 - December 2001
Skills
Management, Sales, Leadership, Team Building
Education
New England Tractor Trailer Training School 2010 — 2010
Certificate of completion, Class A truck driving
Bullard-Havens Technical High School 1993 — 1998
High school Diploma, Automobile/Automotive Mechanics Technology/Technician
Walker Modic Walker Modic's John Harvards Brewhouse Experience July 2006 - January 2012
Job Sustainability Specialist at Bell's Brewery
Industry Food & Beverages
Experience
Bell's Brewery, Inc March 2013 - Present
Harvard University August 2010 - Present
John Harvard's Brew House February 2012 - February 2013
John Harvard's Brewhouse July 2006 - January 2012
US EPA January 2001 - December 2004
Skills
Research, Sustainability, Teaching, Higher Education, Public Speaking, Science, Data Analysis, Sustainable Development, Statistics, Nonprofits
Education
Harvard University Extension School 2007 — 2011
ALM, Sustainability and Environmental Management
North Carolina State University 2001 — 2004
MS, Molecular and Structural Biochemistry
Bell's Brewery, Inc March 2013 - Present
Harvard University August 2010 - Present
John Harvard's Brew House February 2012 - February 2013
John Harvard's Brewhouse July 2006 - January 2012
US EPA January 2001 - December 2004
Skills
Research, Sustainability, Teaching, Higher Education, Public Speaking, Science, Data Analysis, Sustainable Development, Statistics, Nonprofits
Education
Harvard University Extension School 2007 — 2011
ALM, Sustainability and Environmental Management
North Carolina State University 2001 — 2004
MS, Molecular and Structural Biochemistry
James Carleton James Carleton's John Harvards Brewhouse Experience December 2007 - January 2009
Job Brewer at Boston Beer Company
Industry Food & Beverages
Experience
Boston Beer Company June 2015 - Present
Bad Martha Farmer's Brewery January 2014 - June 2015
Boston Beer Works April 2013 - January 2014
Boston Beer Works February 2011 - January 2014
Boston Beer Works January 2009 - February 2011
John Harvard's Brewhouse December 2007 - January 2009
Ipswich Ale Brewery June 2005 - December 2007
Skills
Beer, Brewing, Food & Beverage, Restaurants, Process Engineering, Microsoft Excel, Marketing, Customer Service, Research, Chemistry, Fermentation, R&D, Manufacturing, Craft Beer, Sensory Evaluation, Alcoholic Beverages, Beverage Industry
Education
Georgia Institute of Technology 2000 — 2005
Master of Science (M.S.), Chemical Engineering
University of New Hampshire 1996 — 2000
Bachelor of Science (B.S.), Chemical Engineering
Boston Beer Company June 2015 - Present
Bad Martha Farmer's Brewery January 2014 - June 2015
Boston Beer Works April 2013 - January 2014
Boston Beer Works February 2011 - January 2014
Boston Beer Works January 2009 - February 2011
John Harvard's Brewhouse December 2007 - January 2009
Ipswich Ale Brewery June 2005 - December 2007
Skills
Beer, Brewing, Food & Beverage, Restaurants, Process Engineering, Microsoft Excel, Marketing, Customer Service, Research, Chemistry, Fermentation, R&D, Manufacturing, Craft Beer, Sensory Evaluation, Alcoholic Beverages, Beverage Industry
Education
Georgia Institute of Technology 2000 — 2005
Master of Science (M.S.), Chemical Engineering
University of New Hampshire 1996 — 2000
Bachelor of Science (B.S.), Chemical Engineering
Nicole Stanley Nicole Stanley's John Harvards Brewhouse Experience 1996 - 1998
Job SVP, Agency Operations & Talent
Industry Marketing and Advertising
Experience
DigitasLBi January 2015 - Present
DigitasLBi September 2013 - Present
Digitas October 2010 - September 2013
Digitas July 2003 - October 2010
Bronner Slosberg Humphrey September 2001 - September 2002
Bronner Slosberg Humphrey June 1998 - September 2001
John Harvard's Brewhouse 1996 - 1998
Skills
Succession Planning, Performance Management, Employee Relations, Change Management, Organizational Design, Culture Building, Risk Assessment, Casting, Talent Management, Integrated Marketing, Internal Communications, Organizational Culture, New Business Development, Digital Strategy, Analytics, Applicant Tracking..., Talent Acquisition, Interactive Marketing, Employee Engagement, Onboarding, Project Planning, Recruiting, Training, Leadership, College Recruiting, Employer Branding, Management, Organizational..., Personnel Management, Strategy, Human Resources, Relationship Marketing, Business Development, Interviews, Thought Leadership, Temporary Placement, Advertising, Project Management
Education
DePaul University 2007 — 2009
Organizational Development Certificate Program, Organizational Leadership
Westfield State University 1994 — 1998
BA, (1) Org Comm; (2) Social Sciences: Poli Sci, Psych, Soc
DigitasLBi January 2015 - Present
DigitasLBi September 2013 - Present
Digitas October 2010 - September 2013
Digitas July 2003 - October 2010
Bronner Slosberg Humphrey September 2001 - September 2002
Bronner Slosberg Humphrey June 1998 - September 2001
John Harvard's Brewhouse 1996 - 1998
Skills
Succession Planning, Performance Management, Employee Relations, Change Management, Organizational Design, Culture Building, Risk Assessment, Casting, Talent Management, Integrated Marketing, Internal Communications, Organizational Culture, New Business Development, Digital Strategy, Analytics, Applicant Tracking..., Talent Acquisition, Interactive Marketing, Employee Engagement, Onboarding, Project Planning, Recruiting, Training, Leadership, College Recruiting, Employer Branding, Management, Organizational..., Personnel Management, Strategy, Human Resources, Relationship Marketing, Business Development, Interviews, Thought Leadership, Temporary Placement, Advertising, Project Management
Education
DePaul University 2007 — 2009
Organizational Development Certificate Program, Organizational Leadership
Westfield State University 1994 — 1998
BA, (1) Org Comm; (2) Social Sciences: Poli Sci, Psych, Soc
Randy DeVelvis's John Harvards Brewhouse Experience 2002 - 2003
Job Area Director at Doherty Breads LLC
Industry Restaurants
Experience
Doherty Breads LLC Area DirectorDoherty Enterprises2003 - Present
John Harvard's Brewhouse 2002 - 2003
Legal Sea Foods 2000 - 2001
sodexho marriott 1998 - 2000
Houlihan's Restaurants, Inc. 1991 - 1998
Skills
Multi-unit, Restaurants, P&L, Restaurant Management, Profit, Food Service
Education
Georgia State University 1987 — 1991
Doherty Breads LLC Area DirectorDoherty Enterprises2003 - Present
John Harvard's Brewhouse 2002 - 2003
Legal Sea Foods 2000 - 2001
sodexho marriott 1998 - 2000
Houlihan's Restaurants, Inc. 1991 - 1998
Skills
Multi-unit, Restaurants, P&L, Restaurant Management, Profit, Food Service
Education
Georgia State University 1987 — 1991
Jason Causey's John Harvards Brewhouse Experience December 1995 - August 2004
Job F&B Operations Consultant...Night Clubs to Country Clubs and everything in between...Over 25 years experience.
Industry Food & Beverages
Experience
Hansen Properties Inc August 2006 - July 2015
World Cafe Live 2004 - 2006
John Harvards Brewhouse December 1995 - August 2004
Skills
Food & Beverage, Management, Recruiting, Meeting Planning, Restaurants, Customer Service, Hospitality, Human Resources, Event Planning, Catering, Hotels, Banquets, Event Management, Hiring, Hospitality Management, Social Media, Training, Sales, Marketing Strategy
Education
The University of Georgia 1988 — 1990
Hansen Properties Inc August 2006 - July 2015
World Cafe Live 2004 - 2006
John Harvards Brewhouse December 1995 - August 2004
Skills
Food & Beverage, Management, Recruiting, Meeting Planning, Restaurants, Customer Service, Hospitality, Human Resources, Event Planning, Catering, Hotels, Banquets, Event Management, Hiring, Hospitality Management, Social Media, Training, Sales, Marketing Strategy
Education
The University of Georgia 1988 — 1990
John Wickstrum's John Harvards Brewhouse Experience January 2000 - August 2004
Job Executive Chef at Plush Mills
Industry Hospitality
Experience
Plush Mills January 2012 - Present
Compass Group November 2009 - December 2011
Williamson Hospitality/Culinart November 2004 - December 2008
John Harvards Brewhouse January 2000 - August 2004
Skills
Menu Development, Controlling Budgets, Culinary Management, Restaurant Management, Banquets, Catering, Food Service Sanitation, Menu Costing, Chef
Education
New England Culinary Institute
Associates Degree, Culinary Arts and Related Services
St. Lukes School
Plush Mills January 2012 - Present
Compass Group November 2009 - December 2011
Williamson Hospitality/Culinart November 2004 - December 2008
John Harvards Brewhouse January 2000 - August 2004
Skills
Menu Development, Controlling Budgets, Culinary Management, Restaurant Management, Banquets, Catering, Food Service Sanitation, Menu Costing, Chef
Education
New England Culinary Institute
Associates Degree, Culinary Arts and Related Services
St. Lukes School
Deloitte
PwC
Ernst & Young
Walgreens
Procter & Gamble
KPMG
PricewaterhouseCoopers
EY