Kent Quality Foods

Description

Address: 703 Leonard St NW, Grand Rapids, MI 49504 Hours: Closed ⋅ Opens 8AM Tue Monday8AM–5PMTuesday8AM–5PMWednesday8AM–5PMThursday8AM–5PMFriday8AM–5PMSaturdayClosedSundayClosedSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (616) 459-4595: : : : Place name: Website: : Category: : Website: http://www.kqf.com/ Category: Food manufacturer Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (3) Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Kent Quality Foods Posting publicly on the Web Write a review Reviews"Great place to load...would live loading more out of here.." "Del. very small comp,no parking,by apt ." "If you are coming for a delivery... bring a sammich and a porta potty." View all Google reviews

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Kent Quality Foods Employees

Employee
Years
Job
Industry
Bethanie Lumbert Bethanie Lumbert Greater Grand Rapids, Michigan Area Details
Bethanie Lumbert's Kent Quality Foods Experience March 2015 - Present
Job Human Resources Administrator at Diversified Distribution Systems
Industry Human Resources
Experience
Kent Quality Foods   March 2015 - Present
Diversified Distribution Systems  March 2014 - March 2015
Michigan Works! Muskegon-Oceana  January 2014 - March 2014
The Home Depot  May 2013 - March 2014
Gillis Family Chiropractic   June 2012 - March 2013
Movie Gallery  October 2003 - July 2011

Skills
Customer Service, Training, Recruiting, Team Building, Event Planning, Leadership Development, Nonprofits, Marketing, Human Resources, Microsoft Word, Wellness, PowerPoint, Conflict Resolution, Enthusiastic..., Committed to..., Positive Personality, Small Business, Management, Interviews, Sales Growth, Cost Reduction, Development &..., Problem Solving, Microsoft Excel, Outlook, Social Networking, Time Management, Employee Relations, Coaching

Education
Baker College of Muskegon   2011 — 2013
Associate's Degree, Human Resources Management and Services, 3.89

David Korringa David Korringa Rockford, Michigan Details
David Korringa's Kent Quality Foods Experience October 2013 - March 2015
Job Retail Merchandising Manager at S. Abraham & Sons
Industry Food & Beverages
Experience
S. Abraham & Sons   March 2015 - Present
Kent Quality Foods   October 2013 - March 2015
Bolthouse Farms  May 2008 - September 2013
Bolthouse Farms  May 2008 - July 2010

Skills
Sales, Merchandising, Cross-functional Team..., Marketing Management, Trade Shows, Management, Product Marketing, Team Leadership, Event Planning, Conversation, Project Planning, Career Counseling, Data Analysis, Business Development, Business Intelligence, Photoshop, Microsoft Office, Digital Photography, Space Management, Nielsen, IRI

Education
Calvin College   2004 — 2008
Bachelor of Arts (B.A.), Business/Corporate Communications

Robert Culler Robert Culler Avon, Indiana Details
Robert Culler's Kent Quality Foods Experience January 1998 - December 2012
Job Consultant, Meat & Poultry Processing and Regulatory Affairs
Industry Food Production
Experience
Self-employed  March 2013 - Present
Kent Quality Foods   January 1998 - December 2012
Bil Mar Foods / Sara Lee   September 1986 - January 1998
Land O'Frost  February 1979 - September 1986
Hormel Foods  March 1977 - February 1979
US Army Natick Soldier Research, Development, and Engineering Center   October 1972 - July 1975

Skills
Board of Directors..., Meat Processing, Poultry Processing, Regulatory Affairs, Quality Assurance, Food, HACCP, Food Safety, Food Industry, Food Processing, Food Science, Meat, GMP, Food Manufacturing, Food Technology, Quality System, Ingredients, Microbiology, Manufacturing, GFSI, Food Microbiology, Sensory Evaluation

Education
Iowa State University   1975 — 1977
Master's of Science, Meat Science

Purdue University   1970 — 1972
Bachelor's of Science, Food Science

Lori Beth Hirsberg Lori Beth Hirsberg Charlotte, North Carolina Details
Lori Beth Hirsberg's Kent Quality Foods Experience September 2012 - October 2013
Job Business Development ManagerFood Service
Industry Food & Beverages
Experience
Robert Rothschild Farms   October 2014 - Present
Kent Quality Foods   September 2012 - October 2013
ESPN Radio  January 2012 - September 2012
Kellogg Company  August 1998 - January 2010
CONAGRA FROZEN FOODS-FOOD SERVICE   January 1995 - January 1998

Skills
Sales Operations, Sales, Business Planning, Key Account Development, Management, Categorization, Account Management, Forecasting, Leadership, Brand Management, Marketing, Sales Management, National Accounts, Market Planning, Food, Distributors, Marketing Strategy, Food Service, Pricing, Grocery, Key Account Management, New Business Development, Consumer Products, IRI, Budgets, P&L Management, Product Development, Negotiation, Retail, Trade Show Strategy, Trade Show Presentations, Cross-functional Team..., Marketing Management, Customer Insight, FMCG, Competitive Analysis, Trade Marketing, Business Development, Integrated Marketing, P&L, Digital Marketing, Sales Presentations, Merchandising, Trade Shows, Profit, Selling, B2B, Food Industry, Direct Sales, Cold Calling

Education
University of Alabama   1983 — 1987
Bachelor's degree, Social Work

Steve Airo Steve Airo Greater Grand Rapids, Michigan Area Details
Steve Airo's Kent Quality Foods Experience June 2006 - Present
Job Director of Human Resources at Kent Quality Foods
Industry Food Production
Experience
Kent Quality Foods   June 2006 - Present
Howard Miller Clock/Hekman Furniture   January 2001 - December 2005
Omega Cabinetry  August 1991 - June 2001

Skills
Employee Relations, Deferred Compensation, Employee Benefits, Recruiting, Human Resources, Training, Negotiation, Leadership, Process Improvement, Performance Management, Continuous Improvement, Manufacturing, Labor Relations, Food, Policy, HACCP, Employee Engagement

Education
Indiana Wesleyan University   1992 — 1993
Masters Degree, Business Administration

Indiana University Bloomington   1980 — 1985
Bachelor of Arts Degree

Tom Marx Tom Marx Atlanta, Georgia Details
Tom Marx's Kent Quality Foods Experience December 2011 - June 2013
Job Vice President, Marketing and Corporate Development at Intervolve
Industry Information Technology and Services
Experience
INTERVOLVE  July 2013 - Present
KENT QUALITY FOODS   December 2011 - June 2013
ANHEUSER-BUSCH, INC.   2010 - May 2011
ANHEUSER-BUSCH, INC.   2008 - 2010
ANHEUSER-BUSCH, INC.   2006 - 2008
ANHEUSER-BUSCH, INC.   2001 - 2006
ANHEUSER-BUSCH, INC  1996 - 2001
ANHEUSER-BUSCH, INC.   1984 - 1996

Skills
National Accounts, Wholesale, Categorization, Market Planning, Sales Management, Key Account Development, IRI, Account Management, Marketing Management, Key Account Management, Pricing, Sales Operations, Distributors, Profit, Grocery, Merchandising, Marketing, Direct Store Delivery, Sales, Management, Sales Presentations, Consumer Products, Brand Development, Beer, Brand Management, Retail, Business Planning, Strategy, Leadership, Strategic Planning, Budgets, P&L Management, Trade Marketing, Income Statement, FMCG, Competitive Analysis, Pricing Strategy, Process Improvement, Analytics, Shopper Marketing, Customer Insight, Cross-functional Team..., Forecasting, Marketing Strategy, Direct Sales, Food, New Business Development, Product Development, B2B, P

Education
The Ohio State University   1979 — 1983
BS, Agriculture Economics and Food Science

Amber Moody Amber Moody Fruitport, Michigan Details
Amber Moody's Kent Quality Foods Experience June 2014 - August 2014
Job HR Intern at Quicken Loans
Industry Human Resources
Experience
University of Michigan Office of Development  December 2014 - Present
Quicken Loans  May 2015 - August 2015
University of Michigan  September 2014 - May 2015
Kent Quality Foods   June 2014 - August 2014
Village Baker  May 2014 - August 2014
Village Baker  February 2012 - August 2013

Skills
Leadership, Microsoft Office, Teamwork, Microsoft Word, Public Speaking, Customer Service

Education
University of Michigan   2012 — 2016
Bachelor of Arts (B.A.), Psychology

Institute for Civil Leadership   2011 — 2011

Spring Lake High School   2008 — 2012

Lindsey Bennett Lindsey Bennett Greater Grand Rapids, Michigan Area Details
Lindsey Bennett's Kent Quality Foods Experience 2000 - 2004
Job Top talent is valuable to me.
Industry Human Resources
Experience
Carlton Technologies, Inc.   March 2015 - Present
Kellogg Company  May 2007 - March 2015
Beacon Professional Services   2004 - 2007
Kent Quality Foods   2000 - 2004

Skills
Employee Relations, Performance Management, Recruiting, Organizational..., Coaching, Human Resources, HR Policies, SAP HR, HR Project Management, Discipline, Diversity & Inclusion..., Diversity Training, Payroll, Time & Attendance, High Performance..., Meeting Planning, Coordinate Events, Recognition Awards, Service Awards, High Performance Teams, Goal-oriented..., HRIS, Event Planning, Accounts Payable, Calendar Planning, Outside Sales, Employee Training, Employee Handbooks, Employee Engagement, Employment Law, Committees, Internal Communications, Personnel Records, Coordinating Schedules, Personnel Management, Kronos, Diversity & Inclusion, Leadership, Training, Labor Relations, Management, Interviews, Onboarding, Team Building, Temporary Placement

Education
Davenport University   2011 — 2015
Bachelor's Degree, Human Resource Management

Grand Rapids Community College   2007 — 2009
Associates Degree, Business Administration

Mike Pallo Mike Pallo Greater Grand Rapids, Michigan Area Details
Mike Pallo's Kent Quality Foods Experience 2003 - 2006
Job Sales Director at CLX Logistics
Industry Logistics and Supply Chain
Experience
CLX Logistics  May 2015 - Present
UTi Worldwide  September 2014 - May 2015
UTi Worldwide Inc.  November 2013 - September 2014
UTi Worldwide Inc.  2009 - November 2013
UTi Worldwide Inc.  2006 - 2009
Kent Quality Foods   2003 - 2006
Logistics Insight Corporation  2001 - 2003
Logistics Insight Corporation  2000 - 2001
Logistics Insight Corporation  1999 - 2000
Exel  1998 - 1999

Skills
Transportation..., 3PL, Supply Chain..., Warehousing, Supply Chain Management, Logistics Management, Logistics, Transportation, Supply Chain, Freight, Warehouse Management, International Logistics, Freight Forwarding, Reverse Logistics, Shipping, Air Freight, Management

Education
Central Michigan University   1994 — 1998
Bachelor of Business Administration (B.B.A.), Logistics, Materials, and Supply Chain Management

Tim Bergsma, PhD, CMA, CFE Tim Bergsma, PhD, CMA, CFE Greater Grand Rapids, Michigan Area Details
Tim Bergsma, PhD, CMA, CFE's Kent Quality Foods Experience March 1995 - June 1997
Job Faculty Accounting: Davenport University
Industry Higher Education
Experience
Davenport University  August 2007 - Present
Bergsma Consulting Services, LLC   January 2006 - Present
Discount Food Service, LLC   January 2006 - August 2007
Johnson Controls  September 1998 - January 2006
Leprino Foods  June 1997 - September 1998
Kent Quality Foods   March 1995 - June 1997
Sefton Associates  August 1990 - August 1994

Skills
Teaching Accounting, Management Consulting, Financial Statement..., Planning, Budgeting &..., Performance Management, Cost Management, Internal Controls -..., Corporate Finance, Fraud Risk Assessment, Decisional Analysis &..., Investment Decisions, Forensic Accounting, Research - Fraud &..., Microsoft Excel, Microsoft Word, SPSS, Visual Basic, QuickBooks, Balanced Scorecard, Triple Bottom Line, Accounting, Accounts Payable, Accounts Receivable

Education
Walden University   2009 — 2015
Doctor of Philosophy (Ph.D.), Specialization - Accounting

Grand Valley State University   1997 — 2001
Master of Business Administration (MBA)

Davenport University   1990 — 1995
Bachelor of Business Administration (BBA), Accounting

Orchard View High School

Dave Wiersum Dave Wiersum Greater Grand Rapids, Michigan Area Details
Dave Wiersum's Kent Quality Foods Experience April 1984 - June 2013
Job Seeking Opportunity
Industry Food Production
Experience
Seeking Career   January 2015 - Present
Gold Star Sausage Company   September 2013 - September 2014
Kent Quality Foods   April 1984 - June 2013

Skills
Food, Food Safety, Key Account Development, Food Service, Food Industry, Grocery, Food Processing, National Accounts, Meat, Distributors, IRI, Consumer Products, HACCP, P&L Management, Bakery, Ingredients, Food & Beverage, P&L, Sales, Key Account Management, Management, Pricing, Market Planning, Catering

Education
Grand Rapids Community College   1985 — 1986
Production & Inventory Control

Christopher J. Collins Christopher J. Collins Greater Grand Rapids, Michigan Area Details
Christopher J. Collins's Kent Quality Foods Experience January 2015 - Present
Job Regional Sales Manager at Kent Quality Foods
Industry Food Production
Experience
Kent Quality Foods   January 2015 - Present
Siblini Bakery   September 2012 - Present
Carlin O'Brien Batson   October 2009 - February 2012
CARLIN/O’BRIEN BATSON   October 2009 - February 2012
Freshmark Inc.   October 2006 - October 2009
FRESHMARK INC   October 2006 - October 2009
CN Food Sales   January 2003 - October 2006
Conrad Patterson & Associates   January 2003 - January 2006
Conrad Patterson & Associates   April 2003 - April 2005
Heritage Marketing Services, Inc.   January 1999 - April 2003

Skills
Organizational..., Team Building, Communication, Sales Management, Strategic Planning, Forecasting, Exceeding Targets, Cost Reduction..., Prospecting New Accounts, Profit/Loss..., Partnership-building, Solution Selling, Profit, Key Account Development, Merchandising, Meat, Food Service, Marketing, Marketing Strategy, Frozen Food, Sales, New Business Development, Account Management, Food, Supermarkets

Education
Grand Rapids Community College
Buisness

Grand Rapids Community College

Steve Soet Steve Soet Greater Grand Rapids, Michigan Area Details
Steve Soet's Kent Quality Foods Experience May 2001 - October 2007
Job Chief Operating Officer at Kent Quality Foods, Inc
Industry Food Production
Experience
Kent Quality Foods, Inc   March 2006 - Present
Kent Quality Foods   May 2001 - October 2007
Toyota  June 1997 - September 2000

Education
Indiana University - Kelley School of Business   1992 — 1997
BS, Operations; Business Management

Bobbi McArthur Bobbi McArthur Greater Grand Rapids, Michigan Area Details
Bobbi McArthur's Kent Quality Foods Experience December 1996 - April 2005
Job Senior Consultant
Industry Professional Training & Coaching
Experience
Amtech & Futura   2006 - Present
Diamond Concrete Sawing   August 2009 - July 2010
Best Packaging   May 2005 - October 2006
Kent Quality Foods   December 1996 - April 2005

Skills
ERP, Payroll, Management, Management Consulting, Analysis, Manufacturing, Accounting, Sales, Business Analysis

Education
Davenport University   1990 — 1992
BBA, Accounting

Dan Wiersum Dan Wiersum Grand Rapids, Michigan Details
Dan Wiersum's Kent Quality Foods Experience June 2001 - May 2005
Job Sales Executive at Interlogic Outsourcing, Inc.
Industry Financial Services
Experience
Interlogic Outsourcing, Inc.   November 2013 - Present
Precision Power Offshore   January 2010 - October 2013
IKON Office Solutions, Inc.   December 2008 - December 2009
Michigan Office Solutions (MOS)   April 2005 - December 2008
Kent Quality Foods   June 2001 - May 2005

Skills
Cold Calling, Solution Selling, Sales Process, Account Management, Direct Sales, Salesforce.com, B2B, Selling, Managed Print Services, Sales Presentations, Sales, Sales Management, Sales Operations, New Business Development, Document Imaging, Human Resources

Education
Grand Valley State University   2003 — 2005
Bachelor, Business Administration

Grand Rapids Community College   2001 — 2003
Associate of Arts (A.A.)

Calvin Christian High School

Kaiser Downing Kaiser Downing Greater Grand Rapids, Michigan Area Details
Kaiser Downing's Kent Quality Foods Experience May 2015 - Present
Job Plant Manager at Kent Quality Foods
Industry Food Production
Experience
Kent Quality Foods   May 2015 - Present

Skills
Predictive Maintenance, Process Improvement, Maintenance Management, Equipment Maintenance, Plant Maintenance, Production Managment, Capital Equipment, Capital Budgeting, R&D, Food Safety, Food Processing, Thermal Imaging, Ammonia Refrigeration, Steam Boilers, Lighting Control, Electronics, Building Services, Food Packaging, Mixers, Temperature Measurement, Budget Monitoring, Microsoft Excel, Equipment Installation, Flooring, Backflow Prevention, Performance Appraisal, Human Relationship, Oven and Cooking..., Metal Detectors, X-ray Inspection, HACCP, GFSI

Education
Grand Rapids Community College   1999 — 2000
Industrial Electronics Technology/Technician

Clemson University
Industrial Mechanics and Maintenance Technology

Garden City Community College
Ammonia Refrigeration

Ionia High School

Iowa State University
Meat Science

University of Wisconsin-Madison
Electrical Systems Design

Carrie Beduhn Carrie Beduhn Greater Grand Rapids, Michigan Area Details
Carrie Beduhn's Kent Quality Foods Experience August 2006 - Present
Job Quality Systems Administrator at Kent Quality Foods
Industry Food Production
Experience
Kent Quality Foods   August 2006 - Present
Kent Quality Foods   September 1999 - August 2006

Skills
HACCP, GMP, Food Safety, Food Microbiology, Quality System, Food Science, Food Industry, Sop, Quality Assurance, Food Processing, Microbiology, Food Manufacturing, Food Technology, Food, Ingredients, Quality Control, Meat, Food Service, Frozen Food

Education
Aquinas College   1997 — 1999
Bachelor of Science, Biology

Albion College   1995 — 1997
none, Biology

John Sellers John Sellers Dallas/Fort Worth Area Details
John Sellers's Kent Quality Foods Experience July 2011 - Present
Job Seeking Opportunity
Industry Food & Beverages
Experience
Seeking Opportunity  January 2015 - Present
Kent Quality Foods   July 2011 - Present
Patrick Cudahy LLC  December 2004 - July 2011
Con Agra  July 2002 - June 2003
State Fair Foods  November 1995 - June 2002
Leon's Texas Cuisine   1992 - 1995

Skills
Food, Food Industry, Sales Management, Key Account Development, National Accounts, Sales, Grocery, Customer Service, Sales Operations, Key Account Management, Leadership, Food Service, Distributors, Market Planning, Business Planning, Meat, New Business Development, Forecasting, Marketing, Negotiation, Purchasing, Food Safety, Frozen Food, Pricing, Consumer Products, FMCG, P&L Management, Ingredients, Trade Marketing, Food Processing, Income Statement, Flavors, Customer Insight, IRI, HACCP, Supply Chain, Food & Beverage, Bakery, Direct Store Delivery, Food Science, Profit, Account Management, Brand Management, Merchandising, Product Development, Direct Sales, Sales Presentations, P&L

Education
Texas Tech University   1975 — 1978
BBA, marketing

Jarod Nenis Jarod Nenis Greater Grand Rapids, Michigan Area Details
Jarod Nenis's Kent Quality Foods Experience June 2013 - Present
Job Director of Quality Assurance at Kent Quality Foods
Industry Food Production
Experience
Kent Quality Foods   June 2013 - Present
Savory Foods Inc.  September 2010 - June 2013
Arbre Farms Corporation   May 2009 - September 2010
Chase Farms Inc.   June 2006 - May 2009

Skills
Food Processing, Food Safety, BRC, HACCP, Food Industry, SQF, Quality Management, GMP, Sop, Quality System, Food Quality, Food Microbiology, Microbiology, Food Safety Management..., Sanitation, Quality Control, Quality Assurance, GFSI

Education
Michigan State University   2001 — 2006
BS, Lyman Briggs School, Human Biology

Mark Szczytko Mark Szczytko Greater Grand Rapids, Michigan Area Details
Mark Szczytko's Kent Quality Foods Experience October 1985 - May 1986
Job Supply Chain /Production Control Management
Industry Automotive
Experience
Magna Closures Engineered Glass   March 2015 - Present
Ventra Plastics LLC   February 2011 - March 2015
Paulstra CRC  July 1986 - April 2010
Kent Quality Foods   October 1985 - May 1986

Skills
Scheduling, Process Scheduler, Supply Chain Management, Materials, Team Building, Continuous Improvement, Strategic Planning, Manufacturing, Process Improvement, Customer Service, Inventory Management, Lean Manufacturing, Automotive, Microsoft Office, Kaizen, Root Cause Analysis, FMEA, 5S, APQP

Education
Grand Valley State University   1977 — 1979
BBA, General Business

Michigan Technological University   1975 — 1976
Forestry

Angela Darling Angela Darling Houston, Texas Area Details
Angela Darling's Kent Quality Foods Experience November 2014 - February 2015
Job Quality Assurance Technician at Pita Pal Industries Inc
Industry Food Production
Experience
Pita Pal Industries Inc   May 2015 - Present
Kent Quality Foods   November 2014 - February 2015
Hillshire Brands  June 2004 - August 2014
American Litho  January 2003 - May 2004
Electro Chemical Finishing  June 1999 - December 2003

Skills
Quality Assurance, HACCP, SQF, SAP, WMOS, PKMS, GMP, LabSOFT, BBS Safety, Lean Manufacturing, Quality System, Datamyte SPC, Win SPC, Food Science, Consumer Products, Food Processing, Continuous Improvement, Food Safety, Food Industry, 5S, Ingredients, Cross-functional Team..., Raw Materials Inspection, ISO 9001, A2LA, Testing

Education
Grand Valley State University
Bachelor's Degree, Chemistry

Matthew McKendry Matthew McKendry Baltimore, Maryland Area Details
Matthew McKendry's Kent Quality Foods Experience 2008 - 2010
Job Owner at Kent Island Art Pics
Industry Food Production
Experience
Kent Island Art Pics   April 2010 - Present
Kent Quality Foods   2008 - 2010
Willow Brook Foods  2006 - 2008
Odom's Tennessee Pride Sausage, Inc.   2004 - 2006
Allen Family Foods  1993 - 2004

Education
Mount Saint Mary's College
BA

Richard Hutchins Richard Hutchins Greater Grand Rapids, Michigan Area Details
Richard Hutchins's Kent Quality Foods Experience September 1986 - March 2008
Job Office Associate at Walmart
Industry Accounting
Experience
Walmart  November 2013 - Present
WalMart  November 2008 - Present
2010 Census  March 2009 - August 2009
Kent Quality Foods   September 1986 - March 2008

Skills
Microsoft Office, Excel, Word, Woodworking, Inventory Management, Customer Service, Leadership, Strategic Planning, Team Leadership, Bookkeeping, Microsoft Excel, Data Entry, Forklift Operation, QuickBooks, Accounting, Warehousing, Team Building, Teamwork, Public Speaking, Time Management, Microsoft Word

Education
Grand Rapids Community College   2009 — 2012
Associates, Accounting and business administration, 3.55

R.E.T.S. Electronic school   1979 — 1981
2 year certificate, Electronic Comminications Technology

Kurt Fryling Kurt Fryling Greater Grand Rapids, Michigan Area Details
Kurt Fryling's Kent Quality Foods Experience April 2015 - Present
Job QA Supervisor at Kent Quality Foods
Industry Food Production
Experience
Kent Quality Foods   April 2015 - Present
Agropur  August 2014 - April 2015
fairlife, LLC  May 2013 - August 2014
Boar's Head  February 2007 - January 2013
Sara Lee Meats   October 1987 - January 2007

Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, English, Windows, Outlook, HTML, Public Speaking, HACCP, Food Industry, Food, Team Building, Inventory Management, Manufacturing, Quality Assurance, Supply Chain

Education
Grand Rapids Community College   1985 — 1987
Associate's degree, Business Administration and Management, General