La Cuisine
La Cuisine List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at La Cuisine. You can filter them based on skills, years of employment, job, education, department, and prior employment.
La Cuisine Salaries. You can even request information on how much does La Cuisine pay if you want to. Learn about salaries, pros and cons of working for La Cuisine directly from the past employees.
Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!
17 La Cuisine employees in database. Find out everything there's to know about La Cuisine employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
La Cuisine Employees
Employee
Years
Job
Industry
Jennifer Chang Jennifer Chang's La Cuisine Experience November 2002 - June 2003
Job Brand Marketer
Industry Consumer Goods
Experience
Paramount Farms September 2013 - November 2014
Paramount Farms April 2012 - September 2013
Paramount Farms November 2009 - April 2012
Korbel/Heck Estates September 2008 - April 2009
Paramount Farms July 2006 - August 2008
Hewlett Packard June 2005 - September 2005
La Cuisine November 2002 - June 2003
Arthur D. Little 1999 - 2001
Accenture July 1998 - September 1999
Skills
Brand Management, Marketing Strategy, Consumer Products, Product Development, Market Research, Digital Marketing, Customer Insight, Product Marketing, Wineries, Budgets, Marketing Management, Wine, Cross-functional Team..., Strategy, Marketing, International Marketing
Education
University of California, Los Angeles - The Anderson School of Management 2004 — 2006
MBA, Marketing, Entrepreneurship
Institute of Culinary Education 2001 — 2002
Professional Culinary Degree
Wellesley College 1994 — 1998
BA, International Relations
Paramount Farms September 2013 - November 2014
Paramount Farms April 2012 - September 2013
Paramount Farms November 2009 - April 2012
Korbel/Heck Estates September 2008 - April 2009
Paramount Farms July 2006 - August 2008
Hewlett Packard June 2005 - September 2005
La Cuisine November 2002 - June 2003
Arthur D. Little 1999 - 2001
Accenture July 1998 - September 1999
Skills
Brand Management, Marketing Strategy, Consumer Products, Product Development, Market Research, Digital Marketing, Customer Insight, Product Marketing, Wineries, Budgets, Marketing Management, Wine, Cross-functional Team..., Strategy, Marketing, International Marketing
Education
University of California, Los Angeles - The Anderson School of Management 2004 — 2006
MBA, Marketing, Entrepreneurship
Institute of Culinary Education 2001 — 2002
Professional Culinary Degree
Wellesley College 1994 — 1998
BA, International Relations
Shauna McSherry Shauna McSherry's La Cuisine Experience August 2014 - Present
Job Assistant Manager at La Cuisine
Industry Food & Beverages
Experience
La Cuisine August 2014 - Present
Genesis HealthCare August 2012 - August 2014
UConn Dining Services September 2009 - May 2012
Friendly Ice Cream Corporation October 2006 - October 2009
The Walt Disney Company May 2005 - January 2006
Bethany Volunteer Fire Department July 2002 - May 2004
Skills
Accounting, Inventory Management, Forecasting, Microsoft Excel, Customer Service, Financial Analysis, Financial Reporting, Budgets, Microsoft Office, Income Statement, Outlook, Microsoft Word, Photography
Education
Eastern Connecticut State University
Bachelor of Science, Business Administration & Management
National Association of College and University Food Services
La Cuisine August 2014 - Present
Genesis HealthCare August 2012 - August 2014
UConn Dining Services September 2009 - May 2012
Friendly Ice Cream Corporation October 2006 - October 2009
The Walt Disney Company May 2005 - January 2006
Bethany Volunteer Fire Department July 2002 - May 2004
Skills
Accounting, Inventory Management, Forecasting, Microsoft Excel, Customer Service, Financial Analysis, Financial Reporting, Budgets, Microsoft Office, Income Statement, Outlook, Microsoft Word, Photography
Education
Eastern Connecticut State University
Bachelor of Science, Business Administration & Management
National Association of College and University Food Services
Angela Dils Angela Dils's La Cuisine Experience 2009 - 2010
Job Personal Chef
Industry Food & Beverages
Experience
The Bistreaux November 2014 - April 2015
Echo Canyon River Expeditions, 8Mile Bar & Grill 2012 - July 2014
The Asian Palate 2011 - 2012
La Cuisine 2009 - 2010
Citizen Cake 2009 - 2009
Cirque du Soleil 2008 - 2009
Barbara Llewellyn Catering & Event Planning 2008 - 2009
Skills
Culinary, Cooking, Cuisine, Food Cost, Menu Development, Recipes, Catering, Menu Design, Gourmet, Pastry, Fine Dining, Banquets, Restaurant Management, Food Service, Restaurants, Parties, Sanitation, Food & Beverage, Food, Wine, Hospitality, Food Safety, Hospitality Industry, Hospitality Management, Staff Training, Weddings, Food Industry, Special Events, Cost Control, Inventory Management, Hiring, Scheduling, Event Management, Event Planning, Purchasing, Nutrition, Menu Creation, Receiving, Customer Service, Supervisory Skills, Culinary Skills, Seafood, Menu Costing, Mediterranean, Sauces, Culinary Management, Recipe Testing, Culinary Education, Food Cost Management, Italian cuisine
Education
Colorado State University-Pueblo 2014 — 2016
Exercise Science and Nutrition, Jr.
Colorado Mountain College 2010 — 2011
Associate of Arts, General Studies
Le Cordon Bleu College of Culinary Arts-San Francisco 2007 — 2008
Associate of Occupational Studies, Culinary Arts, Summa Cum Laude
The Bistreaux November 2014 - April 2015
Echo Canyon River Expeditions, 8Mile Bar & Grill 2012 - July 2014
The Asian Palate 2011 - 2012
La Cuisine 2009 - 2010
Citizen Cake 2009 - 2009
Cirque du Soleil 2008 - 2009
Barbara Llewellyn Catering & Event Planning 2008 - 2009
Skills
Culinary, Cooking, Cuisine, Food Cost, Menu Development, Recipes, Catering, Menu Design, Gourmet, Pastry, Fine Dining, Banquets, Restaurant Management, Food Service, Restaurants, Parties, Sanitation, Food & Beverage, Food, Wine, Hospitality, Food Safety, Hospitality Industry, Hospitality Management, Staff Training, Weddings, Food Industry, Special Events, Cost Control, Inventory Management, Hiring, Scheduling, Event Management, Event Planning, Purchasing, Nutrition, Menu Creation, Receiving, Customer Service, Supervisory Skills, Culinary Skills, Seafood, Menu Costing, Mediterranean, Sauces, Culinary Management, Recipe Testing, Culinary Education, Food Cost Management, Italian cuisine
Education
Colorado State University-Pueblo 2014 — 2016
Exercise Science and Nutrition, Jr.
Colorado Mountain College 2010 — 2011
Associate of Arts, General Studies
Le Cordon Bleu College of Culinary Arts-San Francisco 2007 — 2008
Associate of Occupational Studies, Culinary Arts, Summa Cum Laude
Brooke DeRosa's La Cuisine Experience 2003 - 2005
Job Pastry Chef
Industry Food & Beverages
Experience
The Waterview July 2015 - Present
Lincoln Technical Institute May 2014 - July 2015
Sodexo August 2008 - May 2014
The Waterview February 2005 - January 2006
La Cuisine 2003 - 2005
Skills
Event Planning, Culinary Skills, Menu Development, Food Service, Pastry, Food & Beverage, Food Safety, Operations Management, Restaurants, Food, Sanitation, Catering, Cooking, Cuisine, Leadership
Education
Connecticut Culinary Institute
Baking and Pastry Arts/Baker/Pastry Chef
Tulane University - A.B. Freeman School of Business 1994 — 1998
BSM, Accounting
Weston High School 1990 — 1994
High School
The Waterview July 2015 - Present
Lincoln Technical Institute May 2014 - July 2015
Sodexo August 2008 - May 2014
The Waterview February 2005 - January 2006
La Cuisine 2003 - 2005
Skills
Event Planning, Culinary Skills, Menu Development, Food Service, Pastry, Food & Beverage, Food Safety, Operations Management, Restaurants, Food, Sanitation, Catering, Cooking, Cuisine, Leadership
Education
Connecticut Culinary Institute
Baking and Pastry Arts/Baker/Pastry Chef
Tulane University - A.B. Freeman School of Business 1994 — 1998
BSM, Accounting
Weston High School 1990 — 1994
High School
Yoonheui Kim Yoonheui Kim's La Cuisine Experience June 2004 - July 2004
Job Attended University of Massachusetts, Amherst
Industry Computer Software
Experience
University of Massachusetts August 2006 - Present
Buzzient, Inc May 2009 - August 2009
La Cuisine June 2004 - July 2004
Seoul National University August 2003 - April 2004
Marie Telecomm March 1999 - August 1999
Skills
Algorithms, Artificial Intelligence, Graphical Models, Machine Learning, LaTeX, Computer Science, Distributed Systems, MapReduce, Software Engineering, Algorithm Design, Data Structures, Python, Object Oriented Design, Eclipse, Matlab, Research, C++, Programming, Optimization, C
Education
University of Southern California
M.S, Computer Science
Seoul National University
B.S, Computer Science & Engineering
University of Massachusetts
University of Massachusetts August 2006 - Present
Buzzient, Inc May 2009 - August 2009
La Cuisine June 2004 - July 2004
Seoul National University August 2003 - April 2004
Marie Telecomm March 1999 - August 1999
Skills
Algorithms, Artificial Intelligence, Graphical Models, Machine Learning, LaTeX, Computer Science, Distributed Systems, MapReduce, Software Engineering, Algorithm Design, Data Structures, Python, Object Oriented Design, Eclipse, Matlab, Research, C++, Programming, Optimization, C
Education
University of Southern California
M.S, Computer Science
Seoul National University
B.S, Computer Science & Engineering
University of Massachusetts
Karen Weil Karen Weil's La Cuisine Experience March 2014 - December 2014
Job Development Director at Healthy Source Catering
Industry Food & Beverages
Experience
Healthy Source Catering May 2015 - Present
Gateway Community College September 2012 - Present
La Cuisine March 2014 - December 2014
JORDAN Caterers Design Event Planners March 2010 - February 2014
Skills
Food, Catering, Fundraising, Event Management, Hospitality, Food & Beverage, Menu Development, Food Service, Banquets, Corporate Events, Culinary Skills, Meeting Planning, Hospitality Management, Restaurants, Event Planning, Customer Service, Sales, Marketing, Trade Shows, Management, Social Media Marketing, Budgets, Parties, Hospitality Industry
Education
University of New Haven
Master of Business Administration (M.B.A.), Marketing
Southern Connecticut State University
Bachelors, Public Health
The Culinary Institute of America
Associates, Culinary Arts
Healthy Source Catering May 2015 - Present
Gateway Community College September 2012 - Present
La Cuisine March 2014 - December 2014
JORDAN Caterers Design Event Planners March 2010 - February 2014
Skills
Food, Catering, Fundraising, Event Management, Hospitality, Food & Beverage, Menu Development, Food Service, Banquets, Corporate Events, Culinary Skills, Meeting Planning, Hospitality Management, Restaurants, Event Planning, Customer Service, Sales, Marketing, Trade Shows, Management, Social Media Marketing, Budgets, Parties, Hospitality Industry
Education
University of New Haven
Master of Business Administration (M.B.A.), Marketing
Southern Connecticut State University
Bachelors, Public Health
The Culinary Institute of America
Associates, Culinary Arts
Kaitlyn Lauer Kaitlyn Lauer's La Cuisine Experience September 2013 - January 2014
Job Associate Producer
Industry Broadcast Media
Experience
News 12 Connecticut August 2014 - Present
Quality Hyundai October 2013 - September 2014
La Cuisine September 2013 - January 2014
Roger Williams University, Inter-Class Council August 2012 - May 2013
WTNH-TV May 2012 - August 2012
Roger Williams University, School of Law January 2012 - May 2012
Roger Williams University April 2011 - July 2011
Roger Williams University, University Advising Center January 2011 - May 2011
Skills
Social Media, Press Releases, Facebook, Public Relations, Research, Leadership, Blogging, Social Networking, Public Speaking, Fundraising, Event Planning, Final Cut Pro, Data Entry
Education
Roger Williams University 2009 — 2013
Bachelor of Arts (B.A.), Media Communication
National University of Ireland, Galway 2011 — 2011
International Studies, Irish
News 12 Connecticut August 2014 - Present
Quality Hyundai October 2013 - September 2014
La Cuisine September 2013 - January 2014
Roger Williams University, Inter-Class Council August 2012 - May 2013
WTNH-TV May 2012 - August 2012
Roger Williams University, School of Law January 2012 - May 2012
Roger Williams University April 2011 - July 2011
Roger Williams University, University Advising Center January 2011 - May 2011
Skills
Social Media, Press Releases, Facebook, Public Relations, Research, Leadership, Blogging, Social Networking, Public Speaking, Fundraising, Event Planning, Final Cut Pro, Data Entry
Education
Roger Williams University 2009 — 2013
Bachelor of Arts (B.A.), Media Communication
National University of Ireland, Galway 2011 — 2011
International Studies, Irish
Andrew Ambrosecchio Andrew Ambrosecchio's La Cuisine Experience June 2006 - Present
Job Caterer at La Cuisine
Industry Sports
Experience
La Cuisine June 2006 - Present
Dime Savings Bank May 2008 - September 2008
Vector Marketing May 2007 - August 2007
Education
Alvernia University 2007 — 2011
La Cuisine June 2006 - Present
Dime Savings Bank May 2008 - September 2008
Vector Marketing May 2007 - August 2007
Education
Alvernia University 2007 — 2011
Isabel Thompson Isabel Thompson's La Cuisine Experience June 2015 - Present
Job Marketing and Communications Intern at reSET (Social Enterprise Trust)
Industry
Experience
La Cuisine June 2015 - Present
reSET (Social Enterprise Trust) June 2015 - Present
A Happy Life December 2014 - January 2015
Pasta Avest and Pizzeria August 2012 - January 2015
Springfield College Visual and Performing Arts Department October 2013 - May 2014
Skills
Public Speaking, Customer Service, Leadership, Microsoft Word, PowerPoint, Microsoft Excel, WordPress, Social Media, Teamwork, Social Networking, Time Management
Education
University of Connecticut 2014 — 2017
Economics, Human Rights, Junior
Springfield College 2013 — 2014
Business Administration and Management, General, Freshman
La Cuisine June 2015 - Present
reSET (Social Enterprise Trust) June 2015 - Present
A Happy Life December 2014 - January 2015
Pasta Avest and Pizzeria August 2012 - January 2015
Springfield College Visual and Performing Arts Department October 2013 - May 2014
Skills
Public Speaking, Customer Service, Leadership, Microsoft Word, PowerPoint, Microsoft Excel, WordPress, Social Media, Teamwork, Social Networking, Time Management
Education
University of Connecticut 2014 — 2017
Economics, Human Rights, Junior
Springfield College 2013 — 2014
Business Administration and Management, General, Freshman
Peter Radawiec Peter Radawiec's La Cuisine Experience June 2008 - August 2009
Job Sous Chef at Bar Bouchee
Industry Restaurants
Experience
Bar Bouchee July 2013 - Present
Bar Bouchee November 2011 - July 2013
The Stone House Restaurant April 2010 - August 2011
Nellie Greens September 2009 - March 2011
La Cuisine June 2008 - August 2009
Skills
Cooking, Restaurants, Food Service, Culinary Skills, Menu Development, Food Preparation, Food, Catering, Food & Beverage, Fine Dining, Cuisine, Food Safety, Recipes, Customer Service, Hospitality, Banquets, Sanitation
Education
Central Connecticut State University
Bar Bouchee July 2013 - Present
Bar Bouchee November 2011 - July 2013
The Stone House Restaurant April 2010 - August 2011
Nellie Greens September 2009 - March 2011
La Cuisine June 2008 - August 2009
Skills
Cooking, Restaurants, Food Service, Culinary Skills, Menu Development, Food Preparation, Food, Catering, Food & Beverage, Fine Dining, Cuisine, Food Safety, Recipes, Customer Service, Hospitality, Banquets, Sanitation
Education
Central Connecticut State University
Betsey Plunkett's La Cuisine Experience 2011 - 2013
Job Catering Sales and Event Manager at Yale University
Industry Food & Beverages
Experience
Yale University August 2013 - Present
La Cuisine 2011 - 2013
La Cuisine 1993 - 2011
Skills
Lighting, Florals, Catering, Weddings, Birthdays, Menu Development, Hospitality, Event Planning, Banquets, Event Management, Meeting Planning, Wedding Planning, Food & Beverage, Corporate Events, Sales, Parties, Restaurants, Hospitality Management, Sponsorship, Food, Restaurant Management, Entertainment, Food Service, Social Networking, Fundraising, Television, Marketing, Budgets, Social Media Marketing, Coordinating Events, Live Events, Production Managment, Festivals, Hospitality Industry, Stage Management, Private Events, Social Media, Facebook, Customer Satisfaction, Customer Service, Marketing Communications, Volunteer Management, Culinary Skills, Marketing Strategy, Wine, Cuisine, Training, Contract Negotiation, Advertising, Nonprofits
Education
Providence College 1983 — 1987
Yale University August 2013 - Present
La Cuisine 2011 - 2013
La Cuisine 1993 - 2011
Skills
Lighting, Florals, Catering, Weddings, Birthdays, Menu Development, Hospitality, Event Planning, Banquets, Event Management, Meeting Planning, Wedding Planning, Food & Beverage, Corporate Events, Sales, Parties, Restaurants, Hospitality Management, Sponsorship, Food, Restaurant Management, Entertainment, Food Service, Social Networking, Fundraising, Television, Marketing, Budgets, Social Media Marketing, Coordinating Events, Live Events, Production Managment, Festivals, Hospitality Industry, Stage Management, Private Events, Social Media, Facebook, Customer Satisfaction, Customer Service, Marketing Communications, Volunteer Management, Culinary Skills, Marketing Strategy, Wine, Cuisine, Training, Contract Negotiation, Advertising, Nonprofits
Education
Providence College 1983 — 1987
Heather Wight's La Cuisine Experience 1999 - 2000
Job Cafe & Catering Supervisor at Rodale
Industry Food & Beverages
Experience
Rodale Agency DirectorPro Model & Casting Agency2001 - 2004
La Cuisine 1999 - 2000
US Interactive, Inc. 1998 - 1999
Education
The New School 2001 — 2004
Penn State University 1996 — 1998
Theatre
Rodale Agency DirectorPro Model & Casting Agency2001 - 2004
La Cuisine 1999 - 2000
US Interactive, Inc. 1998 - 1999
Education
The New School 2001 — 2004
Penn State University 1996 — 1998
Theatre
Micheal Bosco's La Cuisine Experience August 1993 - Present
Job Manager at La Cuisine
Industry Events Services
Experience
La Cuisine August 1993 - Present
Septembers 1993 - 1994
Skills
Event Management, Event Planning, Customer Service, Social Media, Catering, Marketing, Corporate Events, Marketing Strategy, Sales Management, Strategic Planning, Public Relations, Budgets, Sales, Hospitality, Management, Nonprofits, Social Networking, Social Media Marketing, Team Building
Education
The University of Texas at Austin 1981 — 1988
Finance, History, English
La Cuisine August 1993 - Present
Septembers 1993 - 1994
Skills
Event Management, Event Planning, Customer Service, Social Media, Catering, Marketing, Corporate Events, Marketing Strategy, Sales Management, Strategic Planning, Public Relations, Budgets, Sales, Hospitality, Management, Nonprofits, Social Networking, Social Media Marketing, Team Building
Education
The University of Texas at Austin 1981 — 1988
Finance, History, English
Alena Fitzgerald's La Cuisine Experience June 2007 - January 2010
Job Hospitality Professional
Industry
Experience
La Cuisine June 2007 - January 2010
Foe March 2004 - May 2007
Education
Southern Connecticut State University 2001 — 2005
B.A., Political Science
La Cuisine June 2007 - January 2010
Foe March 2004 - May 2007
Education
Southern Connecticut State University 2001 — 2005
B.A., Political Science
William Doborowicz's La Cuisine Experience May 2010 - August 2012
Job Property Manager at Whitfield Street LLC
Industry Capital Markets
Experience
Whitfield Street LLC January 2010 - Present
Whitfield Street Real Estate January 2010 - Present
La Cuisine Catering Company May 2012 - September 2012
La Cuisine May 2010 - August 2012
RGIS Inventory Services December 2008 - September 2011
Michelangelo's Restaurant January 2009 - August 2011
Michelangelo’s January 2009 - August 2011
A&P Foodmart January 2009 - January 2010
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Exchange, Finance, Entrepreneurial Finance, Entrepreneurship, Operations Management, Project Management, Microsoft Technologies
Education
Quinnipiac University - School of Business 2010 — 2014
Xavier High School 2006 — 2010
Quinnipiac University
Bachelor of Science, Accounting
Xavier High School
Whitfield Street LLC January 2010 - Present
Whitfield Street Real Estate January 2010 - Present
La Cuisine Catering Company May 2012 - September 2012
La Cuisine May 2010 - August 2012
RGIS Inventory Services December 2008 - September 2011
Michelangelo's Restaurant January 2009 - August 2011
Michelangelo’s January 2009 - August 2011
A&P Foodmart January 2009 - January 2010
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Exchange, Finance, Entrepreneurial Finance, Entrepreneurship, Operations Management, Project Management, Microsoft Technologies
Education
Quinnipiac University - School of Business 2010 — 2014
Xavier High School 2006 — 2010
Quinnipiac University
Bachelor of Science, Accounting
Xavier High School
Joan Leeper's La Cuisine Experience 1996 - 2001
Job Food & Beverages Professional
Industry Food & Beverages
Experience
Compass Group 2003 - 2012
Compass Group 2002 - 2012
La Cuisine 1996 - 2001
Skills
Catering, Food Service, Menu Development, Chef, Hiring, Food
Education
Southern New Hampshire University
Bachelor of Science (BS), Hotel, Motel, and Restaurant Management
Compass Group 2003 - 2012
Compass Group 2002 - 2012
La Cuisine 1996 - 2001
Skills
Catering, Food Service, Menu Development, Chef, Hiring, Food
Education
Southern New Hampshire University
Bachelor of Science (BS), Hotel, Motel, and Restaurant Management