Le Cordon Bleu Institute of Culinary Arts

Description

Address: 1460 Broadway, New York, NY 10036 Hours: Open ⋅ Closes 5AM Tue Monday9AM–5AMTuesday9AM–5AMWednesday9AM–5AMThursday9AM–5AMFriday9AM–5AMSaturdayClosedSundayClosedSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (844) 280-1009Category: Website: : : Place name: : : : : Website: https://www.cordonbleu.edu/usa/ Category: Culinary school Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question Q: When did Le Cordon Bleu in New York City open?(No answers)See all questions (1) Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Le Cordon Bleu USA International Office Posting publicly on the Web Write a review Reviews 4 Google reviews

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Le Cordon Bleu Institute of Culinary Arts Employees

Employee
Years
Job
Industry
Jason Pietropaulo Jason Pietropaulo Greater Pittsburgh Area Details
Jason Pietropaulo's Le Cordon Bleu Institute of Culinary Arts Experience April 2013 - Present
Job General Education Instructor at Pittsburgh Technical Institute
Industry Education Management
Experience
Pittsburgh Technical Institute  October 2014 - Present
Le Cordon Bleu Institute of Culinary Arts   April 2013 - Present
Pittsburgh Technical Institute  July 2014 - September 2014
Pittsburgh Technical Institute  October 2013 - July 2014
Le Cordon Bleu Institute of Culinary Arts   January 2007 - December 2012

Skills
Admissions, Adult Education, Higher Education, Student Affairs, Staff Development, Curriculum Development, Educational Leadership, Resume Writing, Career Counseling, Curriculum Design, Teaching, Public Speaking, Leadership Development, Event Planning, Program Development, Coaching, Research, Employee Training, Event Management, E-Learning, Leadership, Tutoring, Student Financial Aid, Instructional Design, CampusVue, Distance Learning

Education
American InterContinental University   2010 — 2011
Master of Education, Instructional Technology

Penn State University   1997 — 2001
BA, English

Gary E Taylor Gary E Taylor Greater Los Angeles Area Details
Gary E Taylor's Le Cordon Bleu Institute of Culinary Arts Experience March 2013 - August 2013
Job Contract Specialist at Martek Global Services, Inc.
Industry Logistics and Supply Chain
Experience
Martek Global Services, Inc.   June 2015 - Present
Delago Consultancy Pte Ltd   May 2012 - Present
Women and Children First Foundation   January 2002 - Present
DynCorp International  January 2014 - August 2014
Martek Global Services  May 2013 - December 2013
Le Cordon Bleu Institute of Culinary Arts   March 2013 - August 2013
Sterling Heritage Corporation  September 2011 - March 2012
General Dynamics Information Technology  July 2009 - September 2011
Pacific Architects and Engineering, Inc   March 2009 - July 2009
J.C.S. Services Group - Iraq/Kuwait   July 2007 - February 2009

Skills
Contract Negotiations, Operations Management, Facilities Management, Organizational..., Military, Government, Security Clearance, Executive Management, Logistics Management, Government Contracting, Project Planning, Supply Chain Management, Program Management, Logistics, Procurement, Contract Negotiation, Team Building, Supervisory Skills, Process Scheduler, Purchasing, Management, Microsoft Excel, Budgets, Access, Outlook, Leadership, Team Leadership, Analysis, Strategic Planning, Inventory Management, Project Management, Supply Chain, Training, Contract Management, Process Improvement, Strategy, Policy, Software Documentation, Change Management, DoD, Transportation, MS Project, Proposal Writing, Warehousing, Business Process..., Government Procurement, Quality Assurance, Strategic Sourcing, Materials Management, Defense

Education
Le Cordon Bleu College of Culinary Arts-Las Vegas   2013 — 2013
Master Chef, Culinary Arts / Master Chef Training, 3.43

Boise - Idaho   2006 — 2008
Masters, Business Administration, 4.0 - A

Coastal Carolina Community College - NC   1979 — 1981
Associate of Arts (AA), Logistics - Business

East Carolina University - NC   1979 — 1981
Associate of Arts (AA), Logistics - Business

University of North Carolina at Chapel Hill   1978 — 1979
Towards AA, Business Admin

Oxon Hill SHS - Oxon Hill, MD   1975 — 1978
General Studies, VO-Tech

Jerry Urban Jerry Urban Greater Boston Area Details
Jerry Urban's Le Cordon Bleu Institute of Culinary Arts Experience November 2010 - Present
Job Executive Chef at The Friendly Toast
Industry Restaurants
Experience
The Friendly Toast  September 2014 - Present
Le Cordon Bleu Institute of Culinary Arts   November 2010 - Present
Blue Ginger  June 2011 - May 2014
Gorton's  March 2011 - June 2011
CleanFish, Inc.   December 2009 - November 2010
Salem Waterfront Hotel   August 2008 - April 2010
MultiMediaPros   August 2008 - May 2009

Skills
Social Media, Customer Service, Management, Social Media Marketing, Social Networking, Microsoft Office, Food, Event Planning, Photoshop, Marketing

Education
Le Cordon Bleu College of Culinary Arts   2010 — 2012
Associates, Culinary

Salem State College   2005 — 2009
Bachelor of Science (B.S.), Communication and Media Studies

Christopher Fong, PA-C Christopher Fong, PA-C Greater Los Angeles Area Details
Christopher Fong, PA-C's Le Cordon Bleu Institute of Culinary Arts Experience 2009 - 2010
Job Physician Assistant
Industry Medical Practice
Experience
West Liberty University  July 2013 - July 2015
Good Shepherd Ambulance  2012 - 2013
CARE Ambulance  2011 - 2012
Le Cordon Bleu Institute of Culinary Arts   2009 - 2010
Golden Gate Hotel and Casino of Las Vegas  2008 - 2009
MGM Grand Hotel & Casino Las Vegas  2008 - 2008

Skills
Healthcare, Emergency Medicine, Medicine, Customer Service, Hospitals, ACLS, Wound Care, BLS, Clinical Research, Healthcare Management, Bedside Manner, Cardiology, History Taking, Physical Exam and..., Medication..., Cardiovascular Disease, Human Anatomy, Pathophysiology, Suturing, Endotracheal Intubation, Venipuncture, ECG interpretation, Cardiac Defibrillation, Aseptic Technique, Splinting and Casting, Dermatologic Biopsies, Radiography, Tissue Culture, Pediatric Medicine, OB/GYN, General Surgery, Behavioral Medicine, Orthopedic Surgery, Family Medicine, CPR Certified, Internal Medicine, Orthopedics

Education
West Liberty University   2013 — 2015
Master of Science (M.S.), Physician Assistant Studies, 3.86

University of California, Riverside   2001 — 2005
Bachelor of Science (BS), Business Administration, Human Resources emphasis

Trina Boice Trina Boice Las Vegas, Nevada Area Details
Trina Boice's Le Cordon Bleu Institute of Culinary Arts Experience November 2013 - Present
Job Author, College Professor
Industry Education Management
Experience
Le Cordon Bleu Institute of Culinary Arts   November 2013 - Present
BYU-Idaho  November 2012 - Present
Bella Online   May 2010 - Present
Cedar Fort Books   June 2009 - Present
TNS Media Intelligence  2002 - Present
International Service Learning  2015 - 2015
International Service Learning  2015 - 2015
The Answer Newspape   2011 - July 2013
MultiPure Corp   March 2008 - June 2012
Workplace ESL Solutions   2012 - 2012

Skills
SEO copywriting, Public Speaking, Writing, Market Research, Online Marketing, Training & Development, Teaching, Team Management, Team Leadership, Virtual Teams, Social Networking, Executive Coaching, Presentation Coaching, Sales Management, Real Estate, Real Estate Investment, Book Production, Creative Writing, Resume Writing, Proposal Writing, Event Management, Program Management, Advertising, Direct Marketing, Email Marketing, Special Events, Frugal Living, Blogger, Typepad, Digg, Press Release Submission, Article Submission, One Way Link Building, Forum Postings, Directory Submissions, Keyword Density, Keyword Generation, Online Marketing..., Digital Direct Marketing, Email Address, Email Marketing Software, Aweber, iContact, Autoresponders, Teleseminars, Law of Attraction, Transformational Life..., Life Coaching, Life Design, Work Life Balance

Education
National University   1997 — 2000
MS, Health Administration & Community Wellness Promotion

Brigham Young University   1981 — 1985
B.A., International Business & Spanish

Monta Vista   1978 — 1981

Jesse Sharrard Jesse Sharrard Greater Pittsburgh Area Details
Jesse Sharrard's Le Cordon Bleu Institute of Culinary Arts Experience August 2007 - October 2010
Job Food Safety & Nutrition Manager at Greater Pittsburgh Community Food Bank
Industry Food & Beverages
Experience
Greater Pittsburgh Community Food Bank  January 2013 - Present
Greater Pittsburgh Community Food Bank  January 2011 - Present
Le Cordon Bleu Institute of Culinary Arts   August 2007 - October 2010
Lidia's   January 2004 - March 2007
Le Mont Restaurant   September 2003 - January 2006
Volunteers of America  2001 - 2003

Skills
Food Writing, Recipe Development, HACCP

Education
Pennsylvania Culinary Institute/ Le Cordon Bleu   2003 — 2004
AST, Culinary Arts

Tulane University   1996 — 2000
BA, English

Semester at Sea   1999 — 1999

Robert Bethell Robert Bethell Greater Boston Area Details
Robert Bethell's Le Cordon Bleu Institute of Culinary Arts Experience January 2008 - April 2012
Job Realtor at Keller Williams Realty
Industry Real Estate
Experience
Keller Williams Realty  June 2015 - Present
Century 21 Abigail Adams Agency   August 2012 - June 2015
Le Cordon Bleu Institute of Culinary Arts   January 2008 - April 2012
PaRR Inspections  September 2005 - November 2007
Calypso Cay at Runaway Bay   December 2005 - August 2007

Skills
Real Estate, Sales, First Time Home Buyers, Foreclosures, Short Sales, Sales Management, National Association of..., Listing Homes, Sellers, Buyer Representation, New Home Sales, Relocation Buyers, Single Family Homes, Real Estate Transactions, Distress Properties, Residential Homes, Real Estate Investor, Vacant Land Sales, Contract Negotiation, Seniors, Move Up Buyers, First Time Home Sellers, Seller Representation, Luxury, Investment Properties, Condos, Investors, Property, Negotiation, Selling

Education
Lee Institute   2011 — 2011
PreLicense Class, Real Estate Principles and Practices

Holyoke Community College   2000 — 2003
Associate of Science (A.S.), Business Administration and Management, General

Brian Stutsman Brian Stutsman Greater Pittsburgh Area Details
Brian Stutsman's Le Cordon Bleu Institute of Culinary Arts Experience January 2010 - April 2010
Job Information Infrastructure Support Engineer at US Steel
Industry Information Technology and Services
Experience
United States Steel Corporation  October 2012 - Present
CVS Caremark Corporation  December 2011 - Present
Stutsman IT   January 2011 - Present
Le Cordon Bleu Institute of Culinary Arts   January 2010 - April 2010
McCormick Architects & Designers   April 2009 - August 2009
CES, Inc  May 2006 - April 2009

Skills
XHTML, CSS, PHP, Java, Oracle, SQL, VB.net, Windows Server 2003, Ubuntu, Linux, Visio, Microsoft Office, Information Systems, Dreamweaver, Norton Ghost, Acronis True Image, Active Directory, Windows XP, Windows 7, Mac OSX, Microsoft Exchange...

Education
Robert Morris University   2009 — 2011
Master of Science, Internet Information Systems

Rhode Island School of Design (RISD)   1997 — 2000
Bachelor of Fine Arts, Industrial Design

Indiana State University   1995 — 1997
Bachelor of Science (BS), GenEd credits transferred to RISD

Joshua Goreczny Joshua Goreczny Greater Pittsburgh Area Details
Joshua Goreczny's Le Cordon Bleu Institute of Culinary Arts Experience September 2009 - November 2011
Job Instructor in Humanities, SAT Test Prep, Private Tutor
Industry Higher Education
Experience
Pittsburgh Prep   May 2013 - Present
The Bradford School   April 2011 - Present
Sanford-Brown Institute  September 2011 - June 2013
Le Cordon Bleu Institute of Culinary Arts   September 2009 - November 2011
Clairton City School District  March 2011 - April 2011
Summit Academy Diagnostic Unit   September 2008 - August 2009
North Hills Senior High   August 2007 - June 2008
Docent / School Services   August 2006 - December 2006

Skills
Adult Education, Higher Education, Psychology, Teaching, Research, Curriculum Development, College Teaching, Counseling, History, Education, At-risk Youth, Microsoft Office, Mac OS X, Windows, Tutoring, Student Engagement

Education
University of Pittsburgh   2007 — 2008
Master of Arts in Teaching, Social Studies Education, 3.78

University of Pittsburgh   2003 — 2007
Bachelor of Science, Psychology / History (Double Major), 3.11

Casey Chwiecko Casey Chwiecko Glens Falls, New York Area Details
Casey Chwiecko's Le Cordon Bleu Institute of Culinary Arts Experience September 2009 - August 2010
Job Teen Librarian at Crandall Public Library
Industry Libraries
Experience
Crandall Public Library  September 2013 - Present
Crandall Public Library  May 2011 - September 2013
Holland America Line  August 2011 - May 2012
Le Cordon Bleu Institute of Culinary Arts   September 2009 - August 2010
Town of Queensbury Parks and Recreation   June 2002 - August 2009
Gettysburg College  January 2009 - June 2009
Gettysburg College  January 2007 - May 2009
American Library Association  May 2008 - May 2008

Skills
Library, Editing, Library Science, Books, Cataloging, Research, Library Instruction, Community Outreach, Library Research, Blogging, Copy Editing, Digitization, Online Research, Higher Education, Public Speaking, Social Networking, PowerPoint, Information Literacy, Public Libraries, Libraries

Education
University of Pittsburgh   2009 — 2010
MLIS, Library Science

Gettysburg College   2005 — 2009
BA, English and Writing

Valentina Columbo Valentina Columbo Las Vegas, Nevada Area Details
Valentina Columbo's Le Cordon Bleu Institute of Culinary Arts Experience January 2004 - August 2014
Job Chef Instructor at Clark County School District
Industry Hospitality
Experience
Clark County School District  August 2014 - Present
UNLV  September 2013 - Present
CSN  January 2001 - Present
Le Cordon Bleu Institute of Culinary Arts   January 2004 - August 2014
BMC Fine Spirits   August 2011 - December 2011
MGM  1995 - September 2001

Skills
Food, Restaurants, Food & Beverage, Wine, Menu Development, Wine Tasting, Winemaking, Banquets, Recipes, Culinary Skills, Chef, Food Service, Restaurant Management, Hospitality Management, Inventory Management, Alcoholic Beverages, Beer, Fine Dining, Hospitality, Catering, Training, Hospitality Industry, HACCP, Micros, Event Management, Food Safety, Grocery, Beverage Industry, Food Industry, Pre-opening

Education
University of Nevada-Las Vegas
BA

Mark Wolf, Ph.D. Mark Wolf, Ph.D. Phoenix, Arizona Area Details
Mark Wolf, Ph.D.'s Le Cordon Bleu Institute of Culinary Arts Experience January 2010 - February 2010
Job Market Research Analyst at Helix Education
Industry Research
Experience
Helix Education  July 2014 - Present
Institute for Professional Development (acquired by Helix Education)   March 2013 - July 2014
Adaptive Curriculum  October 2009 - December 2012
Le Cordon Bleu Institute of Culinary Arts   January 2010 - February 2010
Air Force Research Laboratory  August 2008 - December 2009
Arizona State University  January 2008 - December 2008
PreVisor (acquired by CEB)   April 2006 - August 2008
Georgia Tech Research Institute  August 2004 - April 2006
Georgia Institute of Technology  May 2004 - August 2004
Georgia Institute of Technology  August 2003 - May 2004

Skills
Data Analysis, Research, Focus Groups, Psychological Testing, Statistics, SPSS, Qualitative Research, Microsoft Office, Excel, Psychology, Teaching, Market Research, Survey Design, Writing, Research Design, Questionnaire Design, Report Writing, Microsoft Word, Microsoft Excel, Competitor Intelligence, Usability Testing, Marketing Research, Quantitative Research, Program Evaluation, Training, Higher Education, Analytics, Instructional Design, Science

Education
Georgia Institute of Technology   2004 — 2009
PhD Psychology, Industrial-Organizational Psychology

Georgia Institute of Technology   2001 — 2004
MS Psychology, Industrial-Organizational Psychology

The George Washington University   1995 — 1999
BA, Psychology

Nick Ferlisi Nick Ferlisi Tampa, Florida Details
Nick Ferlisi's Le Cordon Bleu Institute of Culinary Arts Experience November 2009 - February 2011
Job Director of Admissions at Concorde Career Colleges, Inc.
Industry Education Management
Experience
Concorde Career Colleges, Inc.   March 2015 - Present
Lincoln Technical Institute  February 2013 - March 2015
SBI Campus--an affiliate of Sanford-Brown  April 2011 - February 2013
Le Cordon Bleu Institute of Culinary Arts   November 2009 - February 2011
Orlando Culinary Academy  January 2006 - November 2009
Gallant, Inc,   2002 - 2005

Skills
Admissions, Enrollment Management, Higher Education, Student Recruiting, Retaining Customers, CampusVue, Educational Leadership, Admissions Counseling, Career Counseling, Staff Development, Leadership Development, Leadership, Public Speaking, Student Counseling, Management, Student Engagement, Strategic Planning, Team Building, Academic Advising, Career Development, Distance Learning, Faculty Development, Title IV, Coaching, Higher Education Policy, Critical Thinking, Higher Education..., FERPA, Campus Management, Conflict Resolution, Community Outreach, Training, Customer Retention

Education
American InterContinental University
Bachelor of Business Administration (B.B.A.)

Timothy Hanke Timothy Hanke Greater Chicago Area Details
Timothy Hanke's Le Cordon Bleu Institute of Culinary Arts Experience August 2010 - February 2011
Job Manager of Financial Aid at CEC
Industry Education Management
Experience
Career Education Corporation  February 2011 - Present
Le Cordon Bleu Institute of Culinary Arts   August 2010 - February 2011
Career Education Corporation  October 2007 - July 2010

Skills
Admissions, CampusVue, Student Financial Aid, Higher Education, Staff Development, Enrollment Management, Campus, Student Affairs, Adult Education, Public Speaking, Microsoft Office, Call Center, Financial Aid..., CMS, PeopleSoft, Networking, Student Loans, Employee Training, Leadership Development, Coaching, Customer Service, Customer Satisfaction, Resume Writing, Student Recruiting, Leadership, Retaining Customers, Management

Education
Capella University   2008 — 2010
MBA, Health/Health Care Administration/Management

Andrews University   2003 — 2007
Business Management

Tami Weimer Tami Weimer Daytona Beach, Florida Area Details
Tami Weimer's Le Cordon Bleu Institute of Culinary Arts Experience 2008 - 2012
Job Registrar at Keiser University, Orlando
Industry Education Management
Experience
Keiser University  September 2015 - Present
Medtech  August 2014 - September 2015
Everglades University  September 2013 - August 2014
Career Education Corporation  August 2011 - June 2013
Le Cordon Bleu Institute of Culinary Arts   2008 - 2012
International Academy of Design and Technology  2002 - 2008
ICM School of Business  2001 - 2002
Sawyer School  1996 - 2001

Skills
High Organizational..., Scheduling and..., Created and presented..., Retention Management, Academic Advising, Project Planning, Self-motivated Team..., Driven By Results, Multitasking Skills, Grace Under Pressure, Outstanding time..., Strategic Data Analysis, Superior Computer Skills, FERPA, Master Scheduling, Operational Efficiency, Leadership, Data Analysis, Management, Enrollment Management, CampusVue, Accreditation, Adult Education, Student Affairs, Staff Development, Academic Administration

Education
Point Park University   2003 — 2004
Master of Business Administration (MBA), Busines

Point Park University   2001 — 2003
Bachelor of Science (B.S.), Business

Sawyer School   1994 — 1996
Associate's degree, Communications Systems Management

Jody Mawhinney Jody Mawhinney Greater Pittsburgh Area Details
Jody Mawhinney's Le Cordon Bleu Institute of Culinary Arts Experience August 2006 - June 2012
Job Corporate Trainer at Walnut Grill
Industry Education Management
Experience
Walnut Grill  August 2013 - Present
EDMC  February 2013 - August 2013
Le Cordon Bleu Institute of Culinary Arts   August 2006 - June 2012
Pennsylvania Culinary Institute  January 1999 - August 2006
Pennsylvania Culinary Institute  March 1998 - January 1999

Skills
Adult Education, Curriculum Development, Customer Service, Public Speaking, Microsoft Excel, Coaching, Event Management, Employee Relations, Staff Development, Leadership Development, Higher Education, Educational Leadership, Admissions, Student Financial Aid, Culinary Skills, Enrollment Management, Career Counseling, Hospitality, Strategic Planning, Resume Writing, Restaurants, Student Affairs, Academic Administration, Campus, Retaining Customers, Career Development, CampusVue, Job Search Strategies, Training, Event Planning, Student Recruiting, Recipes, Employee Training, Distance Learning, Student Development, Academic Advising, Student Engagement, Instructional Design, Interviews

Education
Indiana University of Pennsylvania   2005 — 2007
Masters, Adult and Community Education

Indiana University of Pennsylvania   1992 — 1995
Bachelor's degree, Hotel, Motel, and Restaurant Management

Don Hutchins Don Hutchins Canonsburg, Pennsylvania Details
Don Hutchins's Le Cordon Bleu Institute of Culinary Arts Experience 1995 - February 2012
Job Executive Chef, Educator/Trainer
Industry Hospitality
Experience
Le Cordon Bleu Institute of Culinary Arts   1995 - February 2012
Westin William Penn Hotel   September 1993 - March 1995
Westin Hotel Chicago   September 1987 - August 1993

Skills
Management, Culinary Arts, Educator/Trainer, Catering, Chef, Culinary Skills, Event Management, Hospitality, Menu Development, Restaurant Management

Education
Community College of Allegheny County   1999 — 2002
AS, Business

Laurie Lindsay, RD, LDN Laurie Lindsay, RD, LDN Greater Pittsburgh Area Details
Laurie Lindsay, RD, LDN's Le Cordon Bleu Institute of Culinary Arts Experience 2010 - 2011
Job Ready to advocate & promote products/services/healthy behaviors & use communications, outreach skills
Industry Public Relations and Communications
Experience
Le Cordon Bleu, Institute of Culinary Arts  2010 - 2011
WIC Works Resource System, USDA Food and Nutrition Information System   2006 - 2009
International Life Sciences Institute  1987 - 2000
Dairy Nutrition Council   1986 - 1987
Dairy Nutrition Council   1983 - 1986
University of Illinois, Chicago  1983 - 1986
Northwestern Medical Faculty Foundation  1978 - 1983

Education
YogaFit teacher training   2006 — 2011
RYT 200, Yoga teacher training

Lutheran General Hospital   1978 — 1979
Diploma, Nutrition

Penn State University   1975 — 1978
BS, Nutrition

Bryn Athyn College of the New Church   1973 — 1975
AA, Liberal Arts

Media training with several organizations

Other Continuing Education

USDA Graduate School
Writing Creative Nonfiction, Travel Writing, French, Spanish, Arabic

Shelby Chubb Shelby Chubb Greater Boston Area Details
Shelby Chubb's Le Cordon Bleu Institute of Culinary Arts Experience October 2011 - July 2012
Job Office Manager, Travel & Event Coordinator at Integrated Computer Solutions, Inc.
Industry Real Estate
Experience
Integrated Computer Solutions, Inc.   July 2012 - Present
Boston Rotaract   July 2012 - June 2013
Le Cordon Bleu Institute of Culinary Arts   October 2011 - July 2012
Venture Real Estate LLC   December 2009 - March 2011
Clubs, Langues et Communications   June 2008 - August 2008
French Embassy  October 2007 - May 2008

Skills
Social Media, English, French, Microsoft Office, Teaching, Travel Assistance, Travel, Administrative..., Management, Leadership, Social Networking, Microsoft Excel, Outlook, Administration, Microsoft Word, Research

Education
Ithaca College   2002 — 2007
B.A., French, History, Art

Rachel Velto Rachel Velto Wheeling, West Virginia Area Details
Rachel Velto's Le Cordon Bleu Institute of Culinary Arts Experience May 2009 - Present
Job Lead Spanish Instructor, Adjunct English and Psychology Instructor at Le Cordon Bleu Institute of Culinary Arts
Industry Writing and Editing
Experience
Le Cordon Bleu Institute of Culinary Arts   May 2009 - Present
VITAC  2007 - 2009
VITAC Broadcast Media   2007 - 2009

Education
Muskingum College   2006 — 2007

Pearce Miller Pearce Miller Greater Pittsburgh Area Details
Pearce Miller's Le Cordon Bleu Institute of Culinary Arts Experience July 1997 - June 2011
Job V.P. of Academics Culinary SBU at Career Education Corporation
Industry Education Management
Experience
Career Education Corporation  June 2011 - Present
Le Cordon Bleu Institute of Culinary Arts   July 1997 - June 2011
PCI  July 1997 - June 2011

Skills
Admissions, Higher Education, Staff Development, Teaching, Leadership Development, Coaching, Student Affairs, Educational Leadership, Curriculum Development, Adult Education, Student Financial Aid, Fundraising

Education
Indiana University of Pennsylvania   2005 — 2010
Doctoral Candidate in Curriculum & Instruction, Education

Slippery Rock University of Pennsylvania   1974 — 1978
Bachelor of Science (B.S.), Health & Physical Education

Kathi Steeb Kathi Steeb Greater Pittsburgh Area Details
Kathi Steeb's Le Cordon Bleu Institute of Culinary Arts Experience April 2004 - Present
Job Manager at Allegheny Fine Foods Inc.
Industry Education Management
Experience
Allegheny Fine Foods Inc.   August 2012 - Present
Le Cordon Bleu Institute of Culinary Arts   April 2004 - Present
Cordon Bleu Institute of Culinary Arts   April 2004 - June 2012
Max and Erma's Restaurant  March 1990 - March 2004
Gilbert/Robinson Corp   September 1986 - March 1989

Education
Robert Morris University   1986 — 1989
Bachelors Degree, Business Management

Ken Goff Ken Goff Saint Paul, Minnesota Details
Ken Goff's Le Cordon Bleu Institute of Culinary Arts Experience Director of Food and BeverageDakota Jazz ClubMarch 1985 - April 2005
Job Chef/Instructor at Le Cordon Bleu Institute of Culinary Arts
Industry Education Management
Experience
Le Cordon Bleu Institute of Culinary Arts   Director of Food and BeverageDakota Jazz ClubMarch 1985 - April 2005

Skills
Food & Beverage, Management

Education
Le Cordon Bleu College of Culinary Arts-Minneapolis   2005 — 2006
Associate's degree, Cooking and Related Culinary Arts, General

St. Paul College   1980 — 1981
Certificate, Culinary Arts/Chef Training

Bill Momary Bill Momary Santa Clarita, California Details
Bill Momary's Le Cordon Bleu Institute of Culinary Arts Experience September 2003 - March 2005
Job Restaurant & Educational Entrepreneur
Industry Restaurants
Experience
Le Cordon Bleu College of Culinary Arts, Los Angeles  March 2005 - September 2012
Le Cordon Bleu Institute of Culinary Arts   September 2003 - March 2005

Skills
Microsoft Excel, Team Building, International Sales, Business Development, Contract Negotiation, Budgets, Management, International Business, Microsoft Word, Start-ups, Account Management, Merchandising, Marketing Communications, Advertising

Education
California State University-Northridge   2001 — 2003
Masters Degree, Educational Leadership and Administration, General, B+ Average

Loyola Marymount University
Bachelor of Applied Science (B.A.Sc.), Biology, General, B Average