Les Dames d'Escoffier
Description
Les Dames d'Escoffier is a society of professional women involved in the food, wine, and hospitality industries.
Les Dames d'Escoffier List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Les Dames d'Escoffier. You can filter them based on skills, years of employment, job, education, department, and prior employment.
Les Dames d'Escoffier Salaries. You can even request information on how much does Les Dames d'Escoffier pay if you want to. Learn about salaries, pros and cons of working for Les Dames d'Escoffier directly from the past employees.
Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!
18 Les Dames d'Escoffier employees in database. Find out everything there's to know about Les Dames d'Escoffier employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Les Dames d'Escoffier Employees
Employee
Years
Job
Industry
Christopher Basco Christopher Basco's Les Dames d'Escoffier Experience December 2011 - January 2014
Job Graphic Designer at SE10 LLP
Industry Graphic Design
Experience
SE10 LLP September 2013 - Present
Christopher Basco Design 2010 - Present
Les Dames d'Escoffier December 2011 - January 2014
Centiv July 2012 - November 2012
DuPage Convalescent Center June 2005 - July 2012
Robert Morris University, Chicago, IL February 2012 - April 2012
Skills
Graphic Design, Photography, Photoshop, Illustrator, InDesign, Flash, HTML, CSS, Microsoft Office, Typography, Kinetic Typography, Microsoft Word, PowerPoint, Microsoft Publisher, Corporate Identity, Premiere, Web Design, Logo Design, QuarkXPress, Final Cut Pro, Microsoft Excel, Graphics, Creative Direction, Adobe Creative Suite, Dreamweaver, After Effects, Mac, Adobe Acrobat, Layout, Visual Communication
Education
Robert Morris College 2010 — 2012
Bachelor of Applied Science (B.A.Sc.), Graphic Design
College of DuPage 2006 — 2010
Associate in Applied Science, Digital Prepress Production
SE10 LLP September 2013 - Present
Christopher Basco Design 2010 - Present
Les Dames d'Escoffier December 2011 - January 2014
Centiv July 2012 - November 2012
DuPage Convalescent Center June 2005 - July 2012
Robert Morris University, Chicago, IL February 2012 - April 2012
Skills
Graphic Design, Photography, Photoshop, Illustrator, InDesign, Flash, HTML, CSS, Microsoft Office, Typography, Kinetic Typography, Microsoft Word, PowerPoint, Microsoft Publisher, Corporate Identity, Premiere, Web Design, Logo Design, QuarkXPress, Final Cut Pro, Microsoft Excel, Graphics, Creative Direction, Adobe Creative Suite, Dreamweaver, After Effects, Mac, Adobe Acrobat, Layout, Visual Communication
Education
Robert Morris College 2010 — 2012
Bachelor of Applied Science (B.A.Sc.), Graphic Design
College of DuPage 2006 — 2010
Associate in Applied Science, Digital Prepress Production
Katherine Tallmadge Katherine Tallmadge's Les Dames d'Escoffier Experience 2000 - Present
Job "Diet Simple: 195 Mental Tricks, Substitutions, Habits & Inspirations" & "Diet Simple Farm to Table Recipes"
Industry Health, Wellness and Fitness
Experience
Diet Simple: 195 Mental Tricks, Substitutions, Habits & Inspirations (2011, LifeLine Press) 2001 - Present
Personalized Nutrition 1984 - Present
Personalized Nutrition October 1984 - Present
The Washington Post 1994 - Present
LiveScience.com June 2013 - Present
Army Ten-Miler 2009 - Present
The Georgetown Dish January 2011 - Present
Politico.com 2007 - Present
Les Dames d'Escoffier 2000 - Present
U.S. News & World Report July 2012 - Present
Skills
Nutrition, Lifestyle, Wellness, Nutritional Counseling, Nutrition Education, Public Speaking, Holistic Health, Weight, Event Planning, Journalism, Dietetics, Corporations, Editorial, Training, Interviews, Motivational Speaking, Newspapers, Employee Wellness, Feature Articles, Recipes, Lifestyle Coaching, Published Author, Television, Food, Storytelling, Newsletters, Blogging, Freelance Writing, Copy Editing, Spokesperson, Web Content, Publications
Education
University of Maryland College Park 1976 — 1980
BS, Dietetics and Nutrition
The Catholic University of America 1980 — 1982
M.A., Behavioral Sciences
American University 1990 — 1992
M.A., Journalism and Public Affairs
Diet Simple: 195 Mental Tricks, Substitutions, Habits & Inspirations (2011, LifeLine Press) 2001 - Present
Personalized Nutrition 1984 - Present
Personalized Nutrition October 1984 - Present
The Washington Post 1994 - Present
LiveScience.com June 2013 - Present
Army Ten-Miler 2009 - Present
The Georgetown Dish January 2011 - Present
Politico.com 2007 - Present
Les Dames d'Escoffier 2000 - Present
U.S. News & World Report July 2012 - Present
Skills
Nutrition, Lifestyle, Wellness, Nutritional Counseling, Nutrition Education, Public Speaking, Holistic Health, Weight, Event Planning, Journalism, Dietetics, Corporations, Editorial, Training, Interviews, Motivational Speaking, Newspapers, Employee Wellness, Feature Articles, Recipes, Lifestyle Coaching, Published Author, Television, Food, Storytelling, Newsletters, Blogging, Freelance Writing, Copy Editing, Spokesperson, Web Content, Publications
Education
University of Maryland College Park 1976 — 1980
BS, Dietetics and Nutrition
The Catholic University of America 1980 — 1982
M.A., Behavioral Sciences
American University 1990 — 1992
M.A., Journalism and Public Affairs
Lynn Fredericks Lynn Fredericks's Les Dames d'Escoffier Experience 1993 - 2013
Job Founder & President at FamilyCook Productions
Industry Health, Wellness and Fitness
Experience
FamilyCook Productions September 1995 - Present
Les Dames d'Escoffier 1993 - 2013
American Public Health Association 2009 - 2012
Food Systems Network NYC 2004 - 2010
James Beard Foundation 1989 - 2004
Skills
Nutrition, Public Health, Program Management, Public Speaking, Training, Culinary Education, Obesity Prevention, Youth Development, Culinary Skills, Cookbooks, Program Development, Program Evaluation, Video Production, Behavioral Health, Behavior Modification, Sustainable Gardening, Health Education, Distance Learning, Licensing, Nutrition Education, Teaching, Event Planning, Nonprofits, Cooking, Food, Public Relations, Community Outreach
Education
The George Washington University 1979 — 1981
FamilyCook Productions September 1995 - Present
Les Dames d'Escoffier 1993 - 2013
American Public Health Association 2009 - 2012
Food Systems Network NYC 2004 - 2010
James Beard Foundation 1989 - 2004
Skills
Nutrition, Public Health, Program Management, Public Speaking, Training, Culinary Education, Obesity Prevention, Youth Development, Culinary Skills, Cookbooks, Program Development, Program Evaluation, Video Production, Behavioral Health, Behavior Modification, Sustainable Gardening, Health Education, Distance Learning, Licensing, Nutrition Education, Teaching, Event Planning, Nonprofits, Cooking, Food, Public Relations, Community Outreach
Education
The George Washington University 1979 — 1981
Angela Janus Angela Janus's Les Dames d'Escoffier Experience October 2014 - Present
Job Executive Director ShareKitchen
Industry Nonprofit Organization Management
Experience
ShareKitchen October 2011 - Present
Riverside County Workforce Investment Board December 2013 - Present
Eastern Regional Committee - WIB December 2013 - Present
Coachella Valley Women's Business Center 2013 - Present
Team Riverside 2014 - Present
CV WEEKLY November 2011 - Present
Les Dames d'Escoffier October 2014 - Present
Skills
Culinary Arts, Sommelier, Business Management, Hospitality, Restaurants, Special Events, Event Planning, Culinary Skills, Training, Social Networking, Event Management, Public Relations, Leadership, Program Development, Team Building, Entrepreneurship, Community Outreach, Nonprofits, Management, Marketing, Leadership Development, Strategic Planning, Grant Writing, Business Strategy, Public Speaking, Hospitality Management, Social Media, Editing, Banquets, Organizational..., Budgets, Marketing Communications, Cooking, Policy, Social Media Marketing, Catering, Community Development, Volunteer Management, Small Business, Staff Development, Grants, Coaching, Strategic Communications, Marketing Strategy, Media Relations, Customer Service
Education
CSUSB
Business Management
FIDM Los Angeles
Interior Design
College of the Desert
Hospitality Management
ShareKitchen October 2011 - Present
Riverside County Workforce Investment Board December 2013 - Present
Eastern Regional Committee - WIB December 2013 - Present
Coachella Valley Women's Business Center 2013 - Present
Team Riverside 2014 - Present
CV WEEKLY November 2011 - Present
Les Dames d'Escoffier October 2014 - Present
Skills
Culinary Arts, Sommelier, Business Management, Hospitality, Restaurants, Special Events, Event Planning, Culinary Skills, Training, Social Networking, Event Management, Public Relations, Leadership, Program Development, Team Building, Entrepreneurship, Community Outreach, Nonprofits, Management, Marketing, Leadership Development, Strategic Planning, Grant Writing, Business Strategy, Public Speaking, Hospitality Management, Social Media, Editing, Banquets, Organizational..., Budgets, Marketing Communications, Cooking, Policy, Social Media Marketing, Catering, Community Development, Volunteer Management, Small Business, Staff Development, Grants, Coaching, Strategic Communications, Marketing Strategy, Media Relations, Customer Service
Education
CSUSB
Business Management
FIDM Los Angeles
Interior Design
College of the Desert
Hospitality Management
Diane Teitelbaum Diane Teitelbaum's Les Dames d'Escoffier Experience 1985 - Present
Job Teitelbaum & Assocs Inc Wine Consultant, Appraiser, Writer, Educator
Industry Wine and Spirits
Experience
Les Dames d'Escoffier 1985 - Present
Freelance 1981 - Present
Diane Teitelbaum & Associates 1980 - Present
to collectors, and the trade - hotels, restaurants. airlines, trade associations, etc 1980 - Present
American Airlines 2007 - 2009
Diane Teitelbaum, Wine Consultant, Appraiser and Writer 1980 - 2008
Skills
Food & Beverage, Food, Wine, Wine Tasting, Restaurants, Hospitality, Writing, Hotels, Wineries, Retail, Alcoholic Beverages, Food Pairing, Winemaking, Culinary Skills, Catering, Wine & Spirits Industry, Public Relations, POS, Sales, Magazines, Event Management, Fine Dining, Restaurant Management, Leadership, Beer, Market Planning, Pricing, Bartending, Food Service, Brand Management, Brand Development, Marketing, Cooking, Inventory Management, Event Planning, Marketing Strategy, Trade Shows, Time Management, Tourism, Sales Management, Social Media Marketing, Hospitality Management, P&L, Parties, Marketing Management, Social Networking, International Marketing, Travel Writing, Brand Awareness, Trade Marketing
Education
The University of Texas at Austin
Les Dames d'Escoffier 1985 - Present
Freelance 1981 - Present
Diane Teitelbaum & Associates 1980 - Present
to collectors, and the trade - hotels, restaurants. airlines, trade associations, etc 1980 - Present
American Airlines 2007 - 2009
Diane Teitelbaum, Wine Consultant, Appraiser and Writer 1980 - 2008
Skills
Food & Beverage, Food, Wine, Wine Tasting, Restaurants, Hospitality, Writing, Hotels, Wineries, Retail, Alcoholic Beverages, Food Pairing, Winemaking, Culinary Skills, Catering, Wine & Spirits Industry, Public Relations, POS, Sales, Magazines, Event Management, Fine Dining, Restaurant Management, Leadership, Beer, Market Planning, Pricing, Bartending, Food Service, Brand Management, Brand Development, Marketing, Cooking, Inventory Management, Event Planning, Marketing Strategy, Trade Shows, Time Management, Tourism, Sales Management, Social Media Marketing, Hospitality Management, P&L, Parties, Marketing Management, Social Networking, International Marketing, Travel Writing, Brand Awareness, Trade Marketing
Education
The University of Texas at Austin
Donita Anderson Donita Anderson's Les Dames d'Escoffier Experience 2007 - Present
Job Executive Director at North Union Farmers Market
Industry Nonprofit Organization Management
Experience
Les Dames d'Escoffier 2007 - Present
North Union Farmers Market January 2001 - Present
Cuyahoga Farm Bureau January 2009 - March 2012
Cadillac Motor Car Co-Divn GM July 1976 - January 1978
Skills
Quality Control..., VP KEP Natural Resouces, Chef Grant Traverse..., Grants, Non-profits, Fundraising, Small Business, Philanthropy
Education
University of Michigan
Wayne State University
BS, Bio/Chem
Les Dames d'Escoffier 2007 - Present
North Union Farmers Market January 2001 - Present
Cuyahoga Farm Bureau January 2009 - March 2012
Cadillac Motor Car Co-Divn GM July 1976 - January 1978
Skills
Quality Control..., VP KEP Natural Resouces, Chef Grant Traverse..., Grants, Non-profits, Fundraising, Small Business, Philanthropy
Education
University of Michigan
Wayne State University
BS, Bio/Chem
Janet L. Cam Janet L. Cam's Les Dames d'Escoffier Experience January 2010 - December 2010
Job Owner, Janet Cam Consulting, LLC
Industry Food & Beverages
Experience
Janet Cam Consulting, LLC January 1996 - Present
Les Dames d'Escoffier January 2010 - December 2010
Stones & Talismans 2001 - 2008
Lutèce Restaurant April 1995 - September 1996
LePavillon Restaurant January 1979 - December 1990
Skills
Promotions, Restaurants, French, Food & Beverage, Wine, Cuisine, Menu Development, Food, Art, Strategic Planning, Marketing, Public Speaking, Hospitality, Fine Dining, Event Planning, Wine Tasting, Event Management, Restaurant Management, Culinary Skills, Food Service, Catering, Gourmet, Parties, Recipes, Cooking, Banquets, Corporate Events, Weddings, Hotels, Beer, Hospitality Management, Pastry, Chef, Bartending, Hospitality Industry, Management, Dinners, Alcoholic Beverages, Wineries, Food Safety, Resorts, Baking, Brand Development, Winemaking, Tourism, Trade Shows, Pre-opening, Market Planning, Hotel Management, P&L
Education
UCLA
Bachelor of Arts (B.A.), Design and Applied Arts
Janet Cam Consulting, LLC January 1996 - Present
Les Dames d'Escoffier January 2010 - December 2010
Stones & Talismans 2001 - 2008
Lutèce Restaurant April 1995 - September 1996
LePavillon Restaurant January 1979 - December 1990
Skills
Promotions, Restaurants, French, Food & Beverage, Wine, Cuisine, Menu Development, Food, Art, Strategic Planning, Marketing, Public Speaking, Hospitality, Fine Dining, Event Planning, Wine Tasting, Event Management, Restaurant Management, Culinary Skills, Food Service, Catering, Gourmet, Parties, Recipes, Cooking, Banquets, Corporate Events, Weddings, Hotels, Beer, Hospitality Management, Pastry, Chef, Bartending, Hospitality Industry, Management, Dinners, Alcoholic Beverages, Wineries, Food Safety, Resorts, Baking, Brand Development, Winemaking, Tourism, Trade Shows, Pre-opening, Market Planning, Hotel Management, P&L
Education
UCLA
Bachelor of Arts (B.A.), Design and Applied Arts
Alexandra Leaf Alexandra Leaf's Les Dames d'Escoffier Experience 2005 - Present
Job Events and Tour Organizer at 92nd Street Y
Industry Food & Beverages
Experience
Chocolate Tours of NYC, INC. September 2005 - Present
Les Dames d'Escoffier 2005 - Present
Chocolate Tours of NYC, Inc January 2002 - Present
Institute of Culinary Education 2001 - Present
ICE 2001 - Present
institute for Culinary Education 2001 - Present
92nd Street Y 2000 - Present
Fred Leeman Art Historian 2000 - 2001
Skills
Culinary Walking tours;..., Food, Culinary Skills, Chocolate, Blogging, Tourism, Social Media, Wine Tasting, Nutrition, Food Writing, Editing, Cooking, Event Planning, Leadership, Public Speaking, Wine, Event Management, Menu Development, Restaurants, Catering, Food Service, Baking
Education
New York University 1987 — 1990
MA, Comparative Literature
Bennington College Writer's Workshop 1984 — 1984
Journalism
Hunter College Cuny 1979 — 1984
Bachelor's Degree, Art History and Romance Languages
Chocolate Tours of NYC, INC. September 2005 - Present
Les Dames d'Escoffier 2005 - Present
Chocolate Tours of NYC, Inc January 2002 - Present
Institute of Culinary Education 2001 - Present
ICE 2001 - Present
institute for Culinary Education 2001 - Present
92nd Street Y 2000 - Present
Fred Leeman Art Historian 2000 - 2001
Skills
Culinary Walking tours;..., Food, Culinary Skills, Chocolate, Blogging, Tourism, Social Media, Wine Tasting, Nutrition, Food Writing, Editing, Cooking, Event Planning, Leadership, Public Speaking, Wine, Event Management, Menu Development, Restaurants, Catering, Food Service, Baking
Education
New York University 1987 — 1990
MA, Comparative Literature
Bennington College Writer's Workshop 1984 — 1984
Journalism
Hunter College Cuny 1979 — 1984
Bachelor's Degree, Art History and Romance Languages
Sheilah Kaufman Sheilah Kaufman's Les Dames d'Escoffier Experience 1999 - 2010
Job Cooking Teacher, Cookbook Author, Food Editor & Writer, Culinary Lecturer, Mentor at Sheilah Kaufman
Industry Food & Beverages
Experience
Cooking With Sheilah September 2008 - Present
Sheilah Kaufman September 1972 - Present
Cooking with Sheilah 1969 - Present
Cooking with Sheilah July 1966 - Present
Sheilah Kaufman 1997 - 2012
Les Dames d'Escoffier 1999 - 2010
Skills
Food Writing, Cooking, Culinary, Food, Copy Editing, Recipe Testing, Cookbooks, Recipes, Editing, Writing, Culinary Skills, Public Speaking, Chef, Restaurants, Chocolate, Magazines, Catering, Wine, Books, Gourmet, Food Styling, Blogging, Ingredients, Pastry, Travel Writing, Food & Beverage, Proofreading, Editorial, Cuisine, Baking, Food Industry, Event Management, Storytelling, Food Photography, Menu Development, Published Author, Nutrition, Food Service
Education
American University 1959 — 1965
Cooking With Sheilah September 2008 - Present
Sheilah Kaufman September 1972 - Present
Cooking with Sheilah 1969 - Present
Cooking with Sheilah July 1966 - Present
Sheilah Kaufman 1997 - 2012
Les Dames d'Escoffier 1999 - 2010
Skills
Food Writing, Cooking, Culinary, Food, Copy Editing, Recipe Testing, Cookbooks, Recipes, Editing, Writing, Culinary Skills, Public Speaking, Chef, Restaurants, Chocolate, Magazines, Catering, Wine, Books, Gourmet, Food Styling, Blogging, Ingredients, Pastry, Travel Writing, Food & Beverage, Proofreading, Editorial, Cuisine, Baking, Food Industry, Event Management, Storytelling, Food Photography, Menu Development, Published Author, Nutrition, Food Service
Education
American University 1959 — 1965
Amy March's Les Dames d'Escoffier Experience 2010 - Present
Job CoFounder and Managing Partner Urban Tea House LLC / The Steeping Room
Industry Food & Beverages
Experience
Les Dames d'Escoffier 2010 - Present
The Steeping Room / Urban Tea House LLC January 2005 - Present
Amy March, LMT, RMT, CHHP 1994 - Present
Skills
Cooking, Tea, Public Speaking, Event Planning, Thai Massage, Aromatherapy, Event Management, Food, Food & Beverage, Deep Tissue Massage, Shiatsu, Marketing Strategy, Swedish, Spa, Therapeutic Massage, Customer Service, Social Media, Hospitality, Reiki, Catering, Injury, Wellness, Stretching, Marketing, Healing, Pregnancy, Public Relations, Chronic Pain, Anatomy, Restaurants, Food Service, Management, Menu Development, Nutrition, Medical Massage, Myofascial Release, Inventory Management, Chronic Illness, Budgets, Blogging, Social Media Marketing, Yoga, Holistic Health
Education
The Swedish Institute of Massage Therapy 1993 — 2002
Massage Therapy, Chinese Herbs, Chinese Dietary Therapy
Institute for Intergrative Nutrition 2000 — 2001
Nutrition and Holistic Health Councling
New York University 1986 — 1991
BA, Gallatin
Les Dames d'Escoffier 2010 - Present
The Steeping Room / Urban Tea House LLC January 2005 - Present
Amy March, LMT, RMT, CHHP 1994 - Present
Skills
Cooking, Tea, Public Speaking, Event Planning, Thai Massage, Aromatherapy, Event Management, Food, Food & Beverage, Deep Tissue Massage, Shiatsu, Marketing Strategy, Swedish, Spa, Therapeutic Massage, Customer Service, Social Media, Hospitality, Reiki, Catering, Injury, Wellness, Stretching, Marketing, Healing, Pregnancy, Public Relations, Chronic Pain, Anatomy, Restaurants, Food Service, Management, Menu Development, Nutrition, Medical Massage, Myofascial Release, Inventory Management, Chronic Illness, Budgets, Blogging, Social Media Marketing, Yoga, Holistic Health
Education
The Swedish Institute of Massage Therapy 1993 — 2002
Massage Therapy, Chinese Herbs, Chinese Dietary Therapy
Institute for Intergrative Nutrition 2000 — 2001
Nutrition and Holistic Health Councling
New York University 1986 — 1991
BA, Gallatin
Caroline McDonald's Les Dames d'Escoffier Experience May 1994 - Present
Job Managing Director at Strategic Success Group LLC
Industry Venture Capital & Private Equity
Experience
Strategic Success Group LLC 2011 - Present
Strategic Success LLC June 2007 - Present
Arsenal Holdings d.o.o. January 1998 - Present
Les Dames d'Escoffier May 1994 - Present
Kinleyvale Consulting 2007 - 2010
Amacore Group 2007 - 2007
Hewlett-Packard - Financial Services 2000 - 2007
CornerDrugstore.com 1999 - 2000
Fifth Avenue Capital 1998 - 2000
Startupcapital.com 1998 - 2000
Skills
Investment Banking, Capital Markets, Banking, Business Strategy, Portfolio Management, Asset Managment, Strategy, Due Diligence, Business Planning, Business Advisory, Hedge Funds, Private Equity, New Business Development, Leadership, Marketing Strategy, Business Development, Competitive Analysis, Asset Management, Investments, Management Consulting, Finance, Start-ups, Venture Capital, Management, Restructuring, Mergers & Acquisitions, Strategic Planning
Education
Securities Industry and Financial Markets Association
Senior Associate, Banking and Finance
University of Adelaide
Bachelor's Degree, Economics
University of Technology Sydney
Post Graduate, Banking and Finance
Australian Institute of Management
Marketing
Australian College of Public Relations
Public Relations
Strategic Success Group LLC 2011 - Present
Strategic Success LLC June 2007 - Present
Arsenal Holdings d.o.o. January 1998 - Present
Les Dames d'Escoffier May 1994 - Present
Kinleyvale Consulting 2007 - 2010
Amacore Group 2007 - 2007
Hewlett-Packard - Financial Services 2000 - 2007
CornerDrugstore.com 1999 - 2000
Fifth Avenue Capital 1998 - 2000
Startupcapital.com 1998 - 2000
Skills
Investment Banking, Capital Markets, Banking, Business Strategy, Portfolio Management, Asset Managment, Strategy, Due Diligence, Business Planning, Business Advisory, Hedge Funds, Private Equity, New Business Development, Leadership, Marketing Strategy, Business Development, Competitive Analysis, Asset Management, Investments, Management Consulting, Finance, Start-ups, Venture Capital, Management, Restructuring, Mergers & Acquisitions, Strategic Planning
Education
Securities Industry and Financial Markets Association
Senior Associate, Banking and Finance
University of Adelaide
Bachelor's Degree, Economics
University of Technology Sydney
Post Graduate, Banking and Finance
Australian Institute of Management
Marketing
Australian College of Public Relations
Public Relations
Janis McLean's Les Dames d'Escoffier Experience 2000 - 2010
Job Executive Chef at Seasons Culinary Services
Industry Restaurants
Experience
Seasons Culinary Services May 2013 - Present
Social Reform Kitchen & Bar and the Private Caucus Rooms August 2012 - May 2013
Le Zinc January 2012 - June 2012
15ria August 2008 - February 2012
Les Dames d'Escoffier 2000 - 2010
Women Chefs & Restauranteurs 2000 - 2010
La Varenne Ecole de Cuisine 1993 - 2002
La Varenne 1993 - 2002
Skills
Cooking, Catering, Restaurants, Wine, Culinary Skills, Cuisine, Recipes, Sanitation, Fine Dining, Restaurant Management, Pastry, Recipe Testing, Food Styling, Food & Beverage, Banquets, Event Planning, Hospitality Management, Food Service, Menu Costing, Seafood, Gourmet, Sauces, Micros, Hospitality, Mediterranean, Chef, Food, Culinary Management, Food Preparation, Menu Engineering
Education
L'Academie de Cuisine
CCT Full Time Professional Program, Culinary Arts/Chef Training, Graduated with Honor and Distinction
University of Maryland College Park
Bachelor of Science (BS), Recreation, Program Management
Seasons Culinary Services May 2013 - Present
Social Reform Kitchen & Bar and the Private Caucus Rooms August 2012 - May 2013
Le Zinc January 2012 - June 2012
15ria August 2008 - February 2012
Les Dames d'Escoffier 2000 - 2010
Women Chefs & Restauranteurs 2000 - 2010
La Varenne Ecole de Cuisine 1993 - 2002
La Varenne 1993 - 2002
Skills
Cooking, Catering, Restaurants, Wine, Culinary Skills, Cuisine, Recipes, Sanitation, Fine Dining, Restaurant Management, Pastry, Recipe Testing, Food Styling, Food & Beverage, Banquets, Event Planning, Hospitality Management, Food Service, Menu Costing, Seafood, Gourmet, Sauces, Micros, Hospitality, Mediterranean, Chef, Food, Culinary Management, Food Preparation, Menu Engineering
Education
L'Academie de Cuisine
CCT Full Time Professional Program, Culinary Arts/Chef Training, Graduated with Honor and Distinction
University of Maryland College Park
Bachelor of Science (BS), Recreation, Program Management
Diane Teitelbaum's Les Dames d'Escoffier Experience 1985 - 2010
Job President at Diane Teitelbaum & Associates, Inc.
Industry Wine and Spirits
Experience
Examiner.com 2010 - Present
Diane Teitelbaum & Associates, Inc. 1980 - Present
San Francisco Chronicle 1986 - 2010
Les Dames d'Escoffier 1985 - 2010
American Airlines 2007 - 2009
Wine Competition Judge 1986 - 2009
The Dallas Morning News 1993 - 2005
Education
The University of Texas at Austin
Examiner.com 2010 - Present
Diane Teitelbaum & Associates, Inc. 1980 - Present
San Francisco Chronicle 1986 - 2010
Les Dames d'Escoffier 1985 - 2010
American Airlines 2007 - 2009
Wine Competition Judge 1986 - 2009
The Dallas Morning News 1993 - 2005
Education
The University of Texas at Austin
Winnie Williams's Les Dames d'Escoffier Experience 2000 - 2011
Job Host at L'Espalier
Industry Restaurants
Experience
L'Espalier January 2009 - Present
Les Dames D'Escoffier 2000 - 2011
Skills
Culinary Skills, Menu Development, Event Planning, Restaurants, Blogging, Copy Editing, Food & Beverage, Nonprofits, Press Releases, Public Speaking, Restaurant Management, Public Relations, Social Media, Media Relations, Event Management, Social Networking, Facebook, Social Media Marketing, Food Service, Hospitality, Wine
Education
Harvard University
Bachelor's degree, Humanities/Humanistic Studies
L'Espalier January 2009 - Present
Les Dames D'Escoffier 2000 - 2011
Skills
Culinary Skills, Menu Development, Event Planning, Restaurants, Blogging, Copy Editing, Food & Beverage, Nonprofits, Press Releases, Public Speaking, Restaurant Management, Public Relations, Social Media, Media Relations, Event Management, Social Networking, Facebook, Social Media Marketing, Food Service, Hospitality, Wine
Education
Harvard University
Bachelor's degree, Humanities/Humanistic Studies
Marty Nagele's Les Dames d'Escoffier Experience 2008 - 2015
Job Coordinator at Ohio Restaurant Association Education Foundation
Industry Hospitality
Experience
Ohio Restaurant Association Education Foundation 2009 - Present
Les Dames d'Escoffier 2008 - 2015
Cleveland Area Restaurant Association 2007 - 2012
Cuyahoga Community College January 2009 - 2009
Lakewood High School 1991 - 2009
Skills
Teaching, Event Planning, Supervisory Skills, Program Development, Event Management, Customer Service, Fundraising, Public Speaking, Leadership Development, Nonprofits, Leadership, Social Networking, Social Media, Marketing
Education
Bowling Green State University 1966 — 1970
B.S., Family and Consumer Science
Bowling Green State University 1966 — 1970
B.S. in Education, Family and Consumer Science
Ohio Restaurant Association Education Foundation 2009 - Present
Les Dames d'Escoffier 2008 - 2015
Cleveland Area Restaurant Association 2007 - 2012
Cuyahoga Community College January 2009 - 2009
Lakewood High School 1991 - 2009
Skills
Teaching, Event Planning, Supervisory Skills, Program Development, Event Management, Customer Service, Fundraising, Public Speaking, Leadership Development, Nonprofits, Leadership, Social Networking, Social Media, Marketing
Education
Bowling Green State University 1966 — 1970
B.S., Family and Consumer Science
Bowling Green State University 1966 — 1970
B.S. in Education, Family and Consumer Science
Dana Jacobi's Les Dames d'Escoffier Experience 2005 - 2010
Job President at Seven Spoons
Industry Writing and Editing
Experience
Seven Spoons May 1993 - Present
Les Dames d'Escoffier 2005 - 2010
International Assn of Culinary Professionals 1985 - 2010
Rodale 2009 - 2009
Dana Jacobi 2005 - 2009
Education
Barnard College
B.A., Art History
Seven Spoons May 1993 - Present
Les Dames d'Escoffier 2005 - 2010
International Assn of Culinary Professionals 1985 - 2010
Rodale 2009 - 2009
Dana Jacobi 2005 - 2009
Education
Barnard College
B.A., Art History
Elaine Corn's Les Dames d'Escoffier Experience 2011 - 2013
Job Awardwinning culinary journalist, author, public radio reporter, speaker, teacher
Industry Writing and Editing
Experience
Sacramento Bee March 2014 - Present
Capital Public Radio, licensed to Sacramento State University 2005 - Present
Sacramento CA 1994 - Present
home 1991 - Present
Les Dames d'Escoffier 2011 - 2013
The Sacramento Bee 1986 - 1991
Louisville Courier Journal 1981 - 1986
Austin American-Statesman 1974 - 1979
The Dallas Morning News 1972 - 1974
Skills
Food Writing, Published Author, Journalism, Newspapers, Radio Broadcasting, Breaking News, Teaching, Speech Writing, Writing, Cooking, Feature Articles, Cookbooks, Editorial, Copy Editing, AP Style, Editing, Freelance Writing, Recipes, News Writing, Publications, Broadcast, Proofreading, Magazines, Online Journalism, Travel Writing, Hand-built ceramics
Education
UC-Davis Master Food Preserver 1987 — 1987
certification, Master Food Preserver
The University of Texas at Austin 1969 — 1972
Bachelor of Journalism, minors in Sociology and English, Dean's List
Coronado High School, El Paso TX 1966 — 1969
Sacramento Bee March 2014 - Present
Capital Public Radio, licensed to Sacramento State University 2005 - Present
Sacramento CA 1994 - Present
home 1991 - Present
Les Dames d'Escoffier 2011 - 2013
The Sacramento Bee 1986 - 1991
Louisville Courier Journal 1981 - 1986
Austin American-Statesman 1974 - 1979
The Dallas Morning News 1972 - 1974
Skills
Food Writing, Published Author, Journalism, Newspapers, Radio Broadcasting, Breaking News, Teaching, Speech Writing, Writing, Cooking, Feature Articles, Cookbooks, Editorial, Copy Editing, AP Style, Editing, Freelance Writing, Recipes, News Writing, Publications, Broadcast, Proofreading, Magazines, Online Journalism, Travel Writing, Hand-built ceramics
Education
UC-Davis Master Food Preserver 1987 — 1987
certification, Master Food Preserver
The University of Texas at Austin 1969 — 1972
Bachelor of Journalism, minors in Sociology and English, Dean's List
Coronado High School, El Paso TX 1966 — 1969
Breanna Beike's Les Dames d'Escoffier Experience 2011 - Present
Job Executive Chef at Seattle Yacht Club
Industry Food & Beverages
Experience
Seattle Yacht Club September 2013 - Present
Les Dames D'Escoffier 2011 - Present
The James Hotel and David Burke's Primehouse July 2011 - August 2013
Columbia Yacht Club June 2006 - July 2011
Marriott Hotel April 2005 - June 2006
Skills
Chef, Culinary Skills, Banquets, Fine Dining, Menu Development, Food & Beverage, Restaurants, Catering, Pre-opening, Restaurant Management, Food Service, Cooking, Hospitality Management, Hospitality Industry, Hospitality, Food Safety, Wine, Wine & Spirits Industry, Craft Beer, Seafood, French Cuisine, Farmers Markets, Sustainability, Mediterranean, Sanitation, Recipes, Cuisine, Menu Costing, Micros
Education
Kendall College 2011 — 2014
Bachelor of Science (BS), Business Administration and Management, General
Kendall College 2001 — 2003
AOS, Culinary Arts
Seattle Yacht Club September 2013 - Present
Les Dames D'Escoffier 2011 - Present
The James Hotel and David Burke's Primehouse July 2011 - August 2013
Columbia Yacht Club June 2006 - July 2011
Marriott Hotel April 2005 - June 2006
Skills
Chef, Culinary Skills, Banquets, Fine Dining, Menu Development, Food & Beverage, Restaurants, Catering, Pre-opening, Restaurant Management, Food Service, Cooking, Hospitality Management, Hospitality Industry, Hospitality, Food Safety, Wine, Wine & Spirits Industry, Craft Beer, Seafood, French Cuisine, Farmers Markets, Sustainability, Mediterranean, Sanitation, Recipes, Cuisine, Menu Costing, Micros
Education
Kendall College 2011 — 2014
Bachelor of Science (BS), Business Administration and Management, General
Kendall College 2001 — 2003
AOS, Culinary Arts