L'Espalier Company
Description
Sophisticated, modern French fixed-price menus served in 4 luxe, romantic dining rooms. Located in: Prudential Center BostonAddress: 774 Boylston St, Boston, MA 02199 Menu: lespalier.comPhone: (617) 262-3023: Category: : : Website: : Place name: : :
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L'Espalier Employees
Employee
Years
Job
Industry
Samuel Hilbert Samuel Hilbert's L'Espalier Experience January 2011 - August 2013
Job Student at Boston University School of Medicine
Industry Medical Practice
Experience
Boston Eye Group July 2014 - July 2015
L'Espalier January 2011 - August 2013
Skills
EMT, Microsoft Office, Microsoft Excel, Microsoft Word, Cpr Certified, Menu Development, PowerPoint
Education
Drexel University College of Medicine 2015 — 2019
Doctor of Medicine (M.D.)
Boston University School of Medicine 2013 — 2015
Master of Science (MS), Medical Sciences
Boston University 2007 — 2011
Bachelor of Arts (B.A.), Biology with Specialization in Neurobiology (Major), Business Administration (Minor)
Boston Eye Group July 2014 - July 2015
L'Espalier January 2011 - August 2013
Skills
EMT, Microsoft Office, Microsoft Excel, Microsoft Word, Cpr Certified, Menu Development, PowerPoint
Education
Drexel University College of Medicine 2015 — 2019
Doctor of Medicine (M.D.)
Boston University School of Medicine 2013 — 2015
Master of Science (MS), Medical Sciences
Boston University 2007 — 2011
Bachelor of Arts (B.A.), Biology with Specialization in Neurobiology (Major), Business Administration (Minor)
Rachael Barclay Rachael Barclay's L'Espalier Experience August 2009 - September 2010
Job Experienced Restaurant Manager
Industry Restaurants
Experience
Jamonera January 2012 - Present
Distrito Restaurant September 2010 - October 2011
L'Espalier August 2009 - September 2010
Martine's Riverhouse Restaurant April 2004 - August 2009
Skills
MS Office Suite, Team Management, Customer Relations, Event Planning, Employee Relations, Troubleshooting, Team Leadership, Financial Planning, Spanish, Hiring, Process Scheduler, Event Management, Microsoft Office, Budgets, Purchasing, Customer Service, Social Media
Education
Kean University 2002 — 2009
Bachelors of Business Administration, Management Science concentration
Jamonera January 2012 - Present
Distrito Restaurant September 2010 - October 2011
L'Espalier August 2009 - September 2010
Martine's Riverhouse Restaurant April 2004 - August 2009
Skills
MS Office Suite, Team Management, Customer Relations, Event Planning, Employee Relations, Troubleshooting, Team Leadership, Financial Planning, Spanish, Hiring, Process Scheduler, Event Management, Microsoft Office, Budgets, Purchasing, Customer Service, Social Media
Education
Kean University 2002 — 2009
Bachelors of Business Administration, Management Science concentration
B. Kim B. Kim's L'Espalier Experience June 2014 - September 2014
Job Constituent Services Aide at The Office of the Governor of Massachusetts
Industry Government Administration
Experience
The Office of the Governor of Massachusetts July 2015 - Present
Chloe + Isabel Inc. November 2013 - Present
The Office of the Governor of Massachusetts June 2015 - July 2015
Davio's Northern Italian Steakhouse June 2014 - July 2015
Charlie Baker for Governor 2014 June 2014 - November 2014
L'Espalier June 2014 - September 2014
John Connolly for Mayor of Boston June 2013 - January 2014
Boston Youth Symphony Orchestras June 2012 - May 2013
Chambers of Massachusetts Chief Judge Patti B. Saris May 2011 - August 2011
Skills
Public Speaking, Microsoft Office, Research, PowerPoint, Editing, Social Media, Event Planning, Data Analysis, Microsoft Word, Microsoft Excel, English, Facebook, Teaching, Social Networking, Leadership, Steaks
Education
Boston University 2012 — 2016
Bachelor of Arts (B.A.), Philosophy and Political Science
Boston Latin School 2008 — 2012
The Office of the Governor of Massachusetts July 2015 - Present
Chloe + Isabel Inc. November 2013 - Present
The Office of the Governor of Massachusetts June 2015 - July 2015
Davio's Northern Italian Steakhouse June 2014 - July 2015
Charlie Baker for Governor 2014 June 2014 - November 2014
L'Espalier June 2014 - September 2014
John Connolly for Mayor of Boston June 2013 - January 2014
Boston Youth Symphony Orchestras June 2012 - May 2013
Chambers of Massachusetts Chief Judge Patti B. Saris May 2011 - August 2011
Skills
Public Speaking, Microsoft Office, Research, PowerPoint, Editing, Social Media, Event Planning, Data Analysis, Microsoft Word, Microsoft Excel, English, Facebook, Teaching, Social Networking, Leadership, Steaks
Education
Boston University 2012 — 2016
Bachelor of Arts (B.A.), Philosophy and Political Science
Boston Latin School 2008 — 2012
Mike Amazeen Mike Amazeen's L'Espalier Experience April 2005 - July 2010
Job Chef
Industry Food & Beverages
Experience
1826 Restaurant and Lounge December 2013 - Present
Ria March 2011 - August 2013
L'espalier April 2005 - July 2010
1640 Hart House May 2000 - August 2004
Skills
Computer skills, Cooking, Culinary Skills, Menu Development, Restaurant Management, Restaurants, Catering, Food, Hospitality, Fine Dining, Food & Beverage, Banquets
Education
Culinary Institute of America 2004 — 2006
AOS
The Culinary Institute of America 2004 — 2006
Associate's degree, Culinary
1826 Restaurant and Lounge December 2013 - Present
Ria March 2011 - August 2013
L'espalier April 2005 - July 2010
1640 Hart House May 2000 - August 2004
Skills
Computer skills, Cooking, Culinary Skills, Menu Development, Restaurant Management, Restaurants, Catering, Food, Hospitality, Fine Dining, Food & Beverage, Banquets
Education
Culinary Institute of America 2004 — 2006
AOS
The Culinary Institute of America 2004 — 2006
Associate's degree, Culinary
Peter Powlovich, CS Peter Powlovich, CS's L'Espalier Experience October 2007 - May 2010
Job Assistant Manager, Android King
Industry Consumer Electronics
Experience
Android King February 2014 - July 2015
La Valencia Hotel February 2014 - October 2014
Downtown Wine and Spirits January 2012 - January 2014
Foundry On Elm September 2011 - July 2012
Grill 23 And Bar May 2010 - December 2011
Sonsie May 2010 - March 2011
L'espalier October 2007 - May 2010
Skills
Wine Tasting, Wine, Wineries, Food Pairing, Winemaking, Beer, Champagne, Alcoholic Beverages, Beverage Industry, Wine Lists, Restaurants, Food & Beverage, Restaurant Management, Food, Fine Dining, Wine, Bartending, Cocktails, Wine Cellars, Pricing, Inventory Management, Wine Labels, Menu Development, Craft Beer, Wine & Spirits Industry, Hospitality, Sales, Hospitality Management, Customer Service, Marketing Strategy, Event Management
Education
Boston University 2007 — 2009
Certificate in Wine Studies, Wine, Marketing, Tasting, Making, Wine Writing
Suffolk University 2002 — 2003
Android King February 2014 - July 2015
La Valencia Hotel February 2014 - October 2014
Downtown Wine and Spirits January 2012 - January 2014
Foundry On Elm September 2011 - July 2012
Grill 23 And Bar May 2010 - December 2011
Sonsie May 2010 - March 2011
L'espalier October 2007 - May 2010
Skills
Wine Tasting, Wine, Wineries, Food Pairing, Winemaking, Beer, Champagne, Alcoholic Beverages, Beverage Industry, Wine Lists, Restaurants, Food & Beverage, Restaurant Management, Food, Fine Dining, Wine, Bartending, Cocktails, Wine Cellars, Pricing, Inventory Management, Wine Labels, Menu Development, Craft Beer, Wine & Spirits Industry, Hospitality, Sales, Hospitality Management, Customer Service, Marketing Strategy, Event Management
Education
Boston University 2007 — 2009
Certificate in Wine Studies, Wine, Marketing, Tasting, Making, Wine Writing
Suffolk University 2002 — 2003
Ricardo Madera Ricardo Madera's L'Espalier Experience February 2009 - April 2011
Job Banquet Chef at Wequassett Resort and Golf Club
Industry Food & Beverages
Experience
Wequassett Resort and Golf Club March 2014 - Present
Ritz Carlton February 2013 - February 2014
The Umstead Hotel and Spa July 2011 - December 2012
L'espalier February 2009 - April 2011
Skills
Fine Dining, Banquets, Cost Control, Inventory Management, Order Processing, Purchase Orders, Requisitions, Adaco, PowerPoint, Cuisine, Menu Development, Restaurants, Food, Catering, Recipes, Food Service, Cooking, Sanitation, Food Safety, Hotels, Resorts, Butchery, Menu Costing, Food Preparation, Food Quality, Chef, Recipe Testing, Sauces, Banquet Operations, HACCP, Food
Education
Johnson and Wales University 2007 — 2010
Bachelors in Science, Food and Beverage Management
Wequassett Resort and Golf Club March 2014 - Present
Ritz Carlton February 2013 - February 2014
The Umstead Hotel and Spa July 2011 - December 2012
L'espalier February 2009 - April 2011
Skills
Fine Dining, Banquets, Cost Control, Inventory Management, Order Processing, Purchase Orders, Requisitions, Adaco, PowerPoint, Cuisine, Menu Development, Restaurants, Food, Catering, Recipes, Food Service, Cooking, Sanitation, Food Safety, Hotels, Resorts, Butchery, Menu Costing, Food Preparation, Food Quality, Chef, Recipe Testing, Sauces, Banquet Operations, HACCP, Food
Education
Johnson and Wales University 2007 — 2010
Bachelors in Science, Food and Beverage Management
Jason Coombs FMP Jason Coombs FMP's L'Espalier Experience 1993 - 1994
Job Senior Director of Dining Services at Chartwells
Industry Food & Beverages
Experience
Chartwells May 2008 - Present
Chartwells March 2001 - May 2008
Sid Wainer 2000 - 2001
Kathleen's Catering 1997 - 2000
Pot au Feu 1994 - 1997
L'Espalier 1993 - 1994
The Alpehhof 1992 - 1993
Skills
Menu Development, Food Service, Sanitation, Culinary Skills, Recipes, Catering
Education
Nichols College 2007 — 2018
Culinary Institute of America 1990 — 1992
A.O.S, Culinary Arts
Chartwells May 2008 - Present
Chartwells March 2001 - May 2008
Sid Wainer 2000 - 2001
Kathleen's Catering 1997 - 2000
Pot au Feu 1994 - 1997
L'Espalier 1993 - 1994
The Alpehhof 1992 - 1993
Skills
Menu Development, Food Service, Sanitation, Culinary Skills, Recipes, Catering
Education
Nichols College 2007 — 2018
Culinary Institute of America 1990 — 1992
A.O.S, Culinary Arts
Dena Lewittes Dena Lewittes's L'Espalier Experience September 2008 - February 2009
Job International PR, Moroccanoil
Industry Cosmetics
Experience
Moroccanoil September 2011 - Present
Halsted Welles Associates April 2010 - September 2011
AvroKO December 2009 - December 2010
Garment Valet November 2009 - April 2010
Tihany Design June 2009 - October 2009
Proper Realty Group January 2009 - May 2009
New France LLC January 2009 - February 2009
L'Espalier September 2008 - February 2009
Skills
InDesign, Event Planning, Event Management, Outlook, Research, Business Development, Marketing, Photoshop, Proposal Writing, Market Research, Adobe Creative Suite, Management, Social Media, Microsoft Office, Public Relations, Communication
Education
Boston University 2005 — 2008
Communication Science, Public Relations & Computer Science
Pratt Institute
Moroccanoil September 2011 - Present
Halsted Welles Associates April 2010 - September 2011
AvroKO December 2009 - December 2010
Garment Valet November 2009 - April 2010
Tihany Design June 2009 - October 2009
Proper Realty Group January 2009 - May 2009
New France LLC January 2009 - February 2009
L'Espalier September 2008 - February 2009
Skills
InDesign, Event Planning, Event Management, Outlook, Research, Business Development, Marketing, Photoshop, Proposal Writing, Market Research, Adobe Creative Suite, Management, Social Media, Microsoft Office, Public Relations, Communication
Education
Boston University 2005 — 2008
Communication Science, Public Relations & Computer Science
Pratt Institute
Robert McCarron Robert McCarron's L'Espalier Experience 2008 - 2009
Job Director of Retail at Town Market Andover
Industry Wine and Spirits
Experience
Town Market Andover June 2015 - Present
Atlantic importing September 2014 - Present
The Back Bay Hotel July 2012 - September 2014
Boston Harbor Hotel June 2010 - July 2012
L'espalier 2008 - 2009
Skills
Hospitality Management, Banquets, Food, Micros, Hotels, Hospitality, Catering, Hotel Management, Restaurants, Menu Development, Fine Dining, Restaurant Management, Revenue Analysis, Culinary Skills, Wine, Cuisine, Food, Food Service, Cooking, Recipes, Meeting Planning, Event Management, Event Planning, Hiring, Sanitation, Inventory Management, Employee Relations, Microsoft Excel, PowerPoint, Team Building, Hospitality Industry, Pre-opening, Resorts, Customer Service, Sales, Time Management, Training, Customer Satisfaction, MICROS, Food & Beverage
Education
The Culinary Institute of America 2002 — 2005
Town Market Andover June 2015 - Present
Atlantic importing September 2014 - Present
The Back Bay Hotel July 2012 - September 2014
Boston Harbor Hotel June 2010 - July 2012
L'espalier 2008 - 2009
Skills
Hospitality Management, Banquets, Food, Micros, Hotels, Hospitality, Catering, Hotel Management, Restaurants, Menu Development, Fine Dining, Restaurant Management, Revenue Analysis, Culinary Skills, Wine, Cuisine, Food, Food Service, Cooking, Recipes, Meeting Planning, Event Management, Event Planning, Hiring, Sanitation, Inventory Management, Employee Relations, Microsoft Excel, PowerPoint, Team Building, Hospitality Industry, Pre-opening, Resorts, Customer Service, Sales, Time Management, Training, Customer Satisfaction, MICROS, Food & Beverage
Education
The Culinary Institute of America 2002 — 2005
Sean Ahern Sean Ahern's L'Espalier Experience January 2010 - November 2013
Job General Manager at The Russell House Tavern
Industry Restaurants
Experience
The Russell House Tavern November 2013 - Present
L'Espalier January 2010 - November 2013
Back Bay Hotel October 2007 - January 2010
Restaurant Associates January 2006 - October 2007
Skills
Menu Development, Restaurant Management, Restaurants, Culinary Skills, Food & Beverage, Food, Hospitality, Wine, Fine Dining, Cooking, Food Service, Catering, Hotels, Banquets, Recipes, Cuisine, Event Planning, Hospitality Management, Event Management, Customer Service
Education
University of Massachusetts, Amherst 2002 — 2006
BS, HTM, Economics
The Russell House Tavern November 2013 - Present
L'Espalier January 2010 - November 2013
Back Bay Hotel October 2007 - January 2010
Restaurant Associates January 2006 - October 2007
Skills
Menu Development, Restaurant Management, Restaurants, Culinary Skills, Food & Beverage, Food, Hospitality, Wine, Fine Dining, Cooking, Food Service, Catering, Hotels, Banquets, Recipes, Cuisine, Event Planning, Hospitality Management, Event Management, Customer Service
Education
University of Massachusetts, Amherst 2002 — 2006
BS, HTM, Economics
Elizabeth (McNamara) McCarron Elizabeth (McNamara) McCarron's L'Espalier Experience October 2006 - October 2008
Job Administrative Professional, Personal Assistant & Dog Walker
Industry Construction
Experience
SSJM November 2014 - Present
Izzy's Barkery September 2008 - Present
Republic Building Contractors, Inc. July 2013 - June 2014
cm&b February 2012 - December 2012
Northwestern Mutual February 2010 - October 2011
Bistro Du Midi October 2009 - December 2009
L'Espalier October 2006 - October 2008
New France LLC 2006 - 2008
Chequers Inc November 2006 - January 2007
Skate Three September 2004 - October 2006
Skills
Proficiency in..., Calendar Management..., Strong Time Management..., Event Planning, Editing, Budgeting, Social Media, Event Management, Prolog, Project Coordination, Microsoft Excel, Microsoft Word, Outlook, Microsoft Office, Customer Service, Social Media Marketing, Project Planning, Research, Budgets, Social Networking, Leadership, Management
Education
Suffolk University - Sawyer School of Management 2006 — 2010
Bachelor of Science, Entrepreneurship
SSJM November 2014 - Present
Izzy's Barkery September 2008 - Present
Republic Building Contractors, Inc. July 2013 - June 2014
cm&b February 2012 - December 2012
Northwestern Mutual February 2010 - October 2011
Bistro Du Midi October 2009 - December 2009
L'Espalier October 2006 - October 2008
New France LLC 2006 - 2008
Chequers Inc November 2006 - January 2007
Skate Three September 2004 - October 2006
Skills
Proficiency in..., Calendar Management..., Strong Time Management..., Event Planning, Editing, Budgeting, Social Media, Event Management, Prolog, Project Coordination, Microsoft Excel, Microsoft Word, Outlook, Microsoft Office, Customer Service, Social Media Marketing, Project Planning, Research, Budgets, Social Networking, Leadership, Management
Education
Suffolk University - Sawyer School of Management 2006 — 2010
Bachelor of Science, Entrepreneurship
Stanislas Hilbert Stanislas Hilbert's L'Espalier Experience May 2001 - June 2007
Job General Manager/Wine Director at Ten Tables
Industry Restaurants
Experience
Ten Tables June 2008 - Present
Grass Fed March 2012 - May 2013
Violette Wine Imports May 2007 - December 2008
New France, LLC 2007 - 2008
L'Espalier May 2001 - June 2007
Skills
Restaurant Management, Culinary Skills, Fine Dining, Menu Development, Wine, Restaurants, Cuisine, Catering, Gourmet, Food Service, Banquets, Wine Tasting, Food & Beverage, Food, Food Pairing, Hospitality
Education
Université Paris X Nanterre
Masters, American Litterature
Ten Tables June 2008 - Present
Grass Fed March 2012 - May 2013
Violette Wine Imports May 2007 - December 2008
New France, LLC 2007 - 2008
L'Espalier May 2001 - June 2007
Skills
Restaurant Management, Culinary Skills, Fine Dining, Menu Development, Wine, Restaurants, Cuisine, Catering, Gourmet, Food Service, Banquets, Wine Tasting, Food & Beverage, Food, Food Pairing, Hospitality
Education
Université Paris X Nanterre
Masters, American Litterature
Stephanie Grau's L'Espalier Experience June 2011 - July 2011
Job Graduate Research Assistant at University of Missouri Columbia
Industry Wine and Spirits
Experience
University of Missouri August 2014 - Present
University of Massachusetts- Boston September 2012 - Present
L'Espalier June 2011 - July 2011
ARAMARK January 2010 - May 2011
The Schwan Food Company January 2011 - April 2011
Hy-Vee, Inc. (Bakery Department) December 2006 - October 2008
Skills
Chemistry Lab Skills, Food Science Lab Skills, Food Sensory Analysis, Microsoft Office, Research, Product Development, Team Leadership, Outlook, Customer Service, Kitchen, Analytical Chemistry, Culinary Skills, Time Management, Ingredients
Education
University of Missouri-Columbia 2014 — 2016
Master’s Degree, Wine Flavor Chemistry
University of Massachusetts Boston 2012 — 2014
Bachelor of Science (B.S.), Chemistry
Southwest Minnesota State University 2009 — 2011
Bachelor of Science and Bachelor of Art, Culinology, Chemistry, 3.86
University of Missouri August 2014 - Present
University of Massachusetts- Boston September 2012 - Present
L'Espalier June 2011 - July 2011
ARAMARK January 2010 - May 2011
The Schwan Food Company January 2011 - April 2011
Hy-Vee, Inc. (Bakery Department) December 2006 - October 2008
Skills
Chemistry Lab Skills, Food Science Lab Skills, Food Sensory Analysis, Microsoft Office, Research, Product Development, Team Leadership, Outlook, Customer Service, Kitchen, Analytical Chemistry, Culinary Skills, Time Management, Ingredients
Education
University of Missouri-Columbia 2014 — 2016
Master’s Degree, Wine Flavor Chemistry
University of Massachusetts Boston 2012 — 2014
Bachelor of Science (B.S.), Chemistry
Southwest Minnesota State University 2009 — 2011
Bachelor of Science and Bachelor of Art, Culinology, Chemistry, 3.86
Chrissy Burns Chrissy Burns's L'Espalier Experience August 2007 - August 2008
Job CoFounder of El Toro The Tot
Industry Food & Beverages
Experience
El Toro The Tot June 2013 - Present
Four Seasons Hotels and Resorts May 2011 - Present
Viceroy Snowmass November 2009 - April 2011
The Little Nell Hotel November 2008 - November 2009
L'Espalier August 2007 - August 2008
Canyon's Fine Dining @ Bighorn January 2007 - July 2007
Castle Pines Private Golf Club June 2006 - January 2007
Sun City December 2005 - June 2006
Skills
Micros, TIPS Certified, PowerPoint, Fine Dining, Menu Development, Restaurants, Culinary Skills, Wine, Pre-opening, Cuisine, Food, Hotels, Resorts, Hospitality, Process Scheduler, Budgets, Restaurant Management, Food & Beverage, Banquets, Catering, Hospitality Management, Hospitality Industry, Recipes, Food Service, Hiring
Education
The Culinary Institute of America 2002 — 2004
Associates Degree, Culinary Arts
Manchester/Shortsville Central School
High School Diploma
El Toro The Tot June 2013 - Present
Four Seasons Hotels and Resorts May 2011 - Present
Viceroy Snowmass November 2009 - April 2011
The Little Nell Hotel November 2008 - November 2009
L'Espalier August 2007 - August 2008
Canyon's Fine Dining @ Bighorn January 2007 - July 2007
Castle Pines Private Golf Club June 2006 - January 2007
Sun City December 2005 - June 2006
Skills
Micros, TIPS Certified, PowerPoint, Fine Dining, Menu Development, Restaurants, Culinary Skills, Wine, Pre-opening, Cuisine, Food, Hotels, Resorts, Hospitality, Process Scheduler, Budgets, Restaurant Management, Food & Beverage, Banquets, Catering, Hospitality Management, Hospitality Industry, Recipes, Food Service, Hiring
Education
The Culinary Institute of America 2002 — 2004
Associates Degree, Culinary Arts
Manchester/Shortsville Central School
High School Diploma
Cynthia Gold Cynthia Gold's L'Espalier Experience 2011 - Present
Job Tea Sommelier at L'Espalier
Industry Food & Beverages
Experience
L'Espalier 2011 - Present
Specialty Tea Institute 2010 - Present
Boston Park Plaza Hotel and Towers January 2004 - November 2011
Tea-Tray in the Sky 1997 - 2003
Skills
Cooking, Tea, Cuisine, Recipes, Menu Development, Food Cost, Restaurants, Food Service, Pastry, Restaurant Management, Menu Design, Food Writing, Food Styling, Food, Hospitality Management, Culinary Skills, Micros, Beverage Industry, Baking, Food & Beverage, Gourmet, Ingredients, Chef, Fine Dining, Food Industry, Hospitality, Recipe Testing, Banquets, Catering, Gastronomy, Taste, Sommelier, Hotels, Hospitality Industry, Pre-opening, Food Pairing, Culinary Management, Culinary Education, Menu Costing, New Restaurant Openings
Education
Johnson & Wales University 1992 — 1993
Culinary Arts
Rutgers University-New Brunswick 1977 — 1981
BA, Biology, Psychology
Culinary Institute of America
Pastry Coursework
L'Espalier 2011 - Present
Specialty Tea Institute 2010 - Present
Boston Park Plaza Hotel and Towers January 2004 - November 2011
Tea-Tray in the Sky 1997 - 2003
Skills
Cooking, Tea, Cuisine, Recipes, Menu Development, Food Cost, Restaurants, Food Service, Pastry, Restaurant Management, Menu Design, Food Writing, Food Styling, Food, Hospitality Management, Culinary Skills, Micros, Beverage Industry, Baking, Food & Beverage, Gourmet, Ingredients, Chef, Fine Dining, Food Industry, Hospitality, Recipe Testing, Banquets, Catering, Gastronomy, Taste, Sommelier, Hotels, Hospitality Industry, Pre-opening, Food Pairing, Culinary Management, Culinary Education, Menu Costing, New Restaurant Openings
Education
Johnson & Wales University 1992 — 1993
Culinary Arts
Rutgers University-New Brunswick 1977 — 1981
BA, Biology, Psychology
Culinary Institute of America
Pastry Coursework
Nina Mae Levin Nina Mae Levin's L'Espalier Experience January 2010 - June 2010
Job Student at New England Culinary Institute
Industry Food & Beverages
Experience
V. Jaime Hamlin and Sons Catering May 2010 - July 2010
L'Espalier January 2010 - June 2010
Private Catering June 2007 - June 2010
Edible Vineyard 2010 - 2010
Zephrus Restaurant March 2008 - August 2009
Education
New England Culinary Institute 2010 — 2012
Martha's Vineyard Regional High School
V. Jaime Hamlin and Sons Catering May 2010 - July 2010
L'Espalier January 2010 - June 2010
Private Catering June 2007 - June 2010
Edible Vineyard 2010 - 2010
Zephrus Restaurant March 2008 - August 2009
Education
New England Culinary Institute 2010 — 2012
Martha's Vineyard Regional High School
Kevin Koss Kevin Koss's L'Espalier Experience January 1998 - January 2000
Job Consultant at Humphry Slocombe Ice Cream
Industry Food & Beverages
Experience
Humphry Slocombe Ice Cream January 2014 - May 2014
Mijita July 2012 - September 2013
Wayfare Tavern August 2010 - August 2012
Alain Pinel Realtors 2007 - June 2010
Pacific Union December 2004 - June 2007
Jardiniere January 2005 - May 2007
Restaurant LuLu January 2001 - January 2005
Hawthorne Lane January 2000 - January 2001
L’Espalier January 1998 - January 2000
Flying Fish January 1996 - January 1998
Skills
Sommelier, Chef, Wine, Restaurant Management, Restaurants, Management, Food, Food Service, Food & Beverage, Budgets, Real Estate Transactions, Sales
Education
The Culinary Institute of America 1990 — 1992
AOS, Culinary Arts
Humphry Slocombe Ice Cream January 2014 - May 2014
Mijita July 2012 - September 2013
Wayfare Tavern August 2010 - August 2012
Alain Pinel Realtors 2007 - June 2010
Pacific Union December 2004 - June 2007
Jardiniere January 2005 - May 2007
Restaurant LuLu January 2001 - January 2005
Hawthorne Lane January 2000 - January 2001
L’Espalier January 1998 - January 2000
Flying Fish January 1996 - January 1998
Skills
Sommelier, Chef, Wine, Restaurant Management, Restaurants, Management, Food, Food Service, Food & Beverage, Budgets, Real Estate Transactions, Sales
Education
The Culinary Institute of America 1990 — 1992
AOS, Culinary Arts
Andrew Coen Andrew Coen's L'Espalier Experience March 2013 - May 2013
Job Attended Johnson and Wales University
Industry Food & Beverages
Experience
Coen Construction September 2014 - Present
Hay Harbor Club June 2014 - September 2014
Tallulah's on Thames September 2013 - May 2014
Hay Harbor Club June 2013 - September 2013
L'Espalier March 2013 - May 2013
The Ocean House April 2012 - September 2012
Swartz Catering March 2005 - March 2012
Gourmet Tart Company September 2011 - December 2011
Bertucci's April 2009 - March 2011
Aramark Fenway Park September 2007 - December 2010
Education
Johnson & Wales University 2009 — 2013
Food Service Management & Culinary Arts, Restaurant, Culinary, and Catering Management/Manager
Coen Construction September 2014 - Present
Hay Harbor Club June 2014 - September 2014
Tallulah's on Thames September 2013 - May 2014
Hay Harbor Club June 2013 - September 2013
L'Espalier March 2013 - May 2013
The Ocean House April 2012 - September 2012
Swartz Catering March 2005 - March 2012
Gourmet Tart Company September 2011 - December 2011
Bertucci's April 2009 - March 2011
Aramark Fenway Park September 2007 - December 2010
Education
Johnson & Wales University 2009 — 2013
Food Service Management & Culinary Arts, Restaurant, Culinary, and Catering Management/Manager
Simona Sudit's L'Espalier Experience December 2009 - July 2010
Job Executive Assistant to CEO at Reneo Capital Management LP
Industry Marketing and Advertising
Experience
Reneo Capital Management LP October 2014 - Present
ClassPass December 2013 - July 2014
Gilt City March 2013 - November 2013
Gilt City April 2012 - March 2013
Gilt City April 2011 - April 2012
Gilt City January 2011 - April 2011
Yelp October 2009 - September 2010
L'Espalier December 2009 - July 2010
Merrill Lynch January 2008 - June 2008
Skills
Public Relations, Social Media, Facebook, Event Planning, Project Management, Manage Client..., Collaboration, Account Management, Social Media Marketing, Editing, Sales, Advertising
Education
Charles University 2010 — 2010
Northeastern University 2006 — 2010
Bachelor of Science, Business Administration; Marketing & Management
Hanover Park High School 2002 — 2006
Reneo Capital Management LP October 2014 - Present
ClassPass December 2013 - July 2014
Gilt City March 2013 - November 2013
Gilt City April 2012 - March 2013
Gilt City April 2011 - April 2012
Gilt City January 2011 - April 2011
Yelp October 2009 - September 2010
L'Espalier December 2009 - July 2010
Merrill Lynch January 2008 - June 2008
Skills
Public Relations, Social Media, Facebook, Event Planning, Project Management, Manage Client..., Collaboration, Account Management, Social Media Marketing, Editing, Sales, Advertising
Education
Charles University 2010 — 2010
Northeastern University 2006 — 2010
Bachelor of Science, Business Administration; Marketing & Management
Hanover Park High School 2002 — 2006
Anne Sterling Anne Sterling's L'Espalier Experience 2010 - 2011
Job Godfrey Sanders PR & Freelancer for Orange Coast Magazine
Industry Public Relations and Communications
Experience
451 Marketing October 2014 - February 2015
Orange Coast magazine at Emmis Communications October 2012 - October 2014
L'Espalier 2010 - 2011
New York Post October 2009 - February 2010
Conde Nast June 2009 - August 2009
ELLE Magazine January 2009 - February 2009
Conde Nast January 2006 - February 2006
Skills
Magazines, Editing, Editorial, Blogging, Public Relations, Art, Styling
Education
Le Cordon Bleu-London, England 2012 — 2012
Diploma in Patisserie and Baking
Mount Holyoke College 2005 — 2009
BA, Art History
451 Marketing October 2014 - February 2015
Orange Coast magazine at Emmis Communications October 2012 - October 2014
L'Espalier 2010 - 2011
New York Post October 2009 - February 2010
Conde Nast June 2009 - August 2009
ELLE Magazine January 2009 - February 2009
Conde Nast January 2006 - February 2006
Skills
Magazines, Editing, Editorial, Blogging, Public Relations, Art, Styling
Education
Le Cordon Bleu-London, England 2012 — 2012
Diploma in Patisserie and Baking
Mount Holyoke College 2005 — 2009
BA, Art History
Michael Voight Michael Voight's L'Espalier Experience September 2013 - May 2014
Job Chef de cuisine at Vinted
Industry Restaurants
Experience
Vinted wine bar May 2015 - Present
ON20 May 2014 - May 2014
L'espalier September 2013 - May 2014
Blue Dragon March 2013 - September 2013
The Nomad Hotel December 2012 - March 2013
Vinted November 2012 - December 2012
The Federal October 2012 - December 2012
New England Culinary Institute October 2011 - October 2012
Radius Restaurant October 2011 - March 2012
Samuel's Sports Bar & J. Quincy's Restaurant April 2010 - May 2011
Skills
Culinary Skills, Restaurants, Catering, Cooking, Fine Dining, Food & Beverage, Food, Sanitation, Food Service, Food Safety, Recipes, Chef, Food Preparation, ServSafe, Training
Education
New England Culinary Institute 2011 — 2013
Associate's degree, Culinary Arts/Chef Training
Springfield High School of Science and Technology 2004 — 2008
Diploma, General Studies
Vinted wine bar May 2015 - Present
ON20 May 2014 - May 2014
L'espalier September 2013 - May 2014
Blue Dragon March 2013 - September 2013
The Nomad Hotel December 2012 - March 2013
Vinted November 2012 - December 2012
The Federal October 2012 - December 2012
New England Culinary Institute October 2011 - October 2012
Radius Restaurant October 2011 - March 2012
Samuel's Sports Bar & J. Quincy's Restaurant April 2010 - May 2011
Skills
Culinary Skills, Restaurants, Catering, Cooking, Fine Dining, Food & Beverage, Food, Sanitation, Food Service, Food Safety, Recipes, Chef, Food Preparation, ServSafe, Training
Education
New England Culinary Institute 2011 — 2013
Associate's degree, Culinary Arts/Chef Training
Springfield High School of Science and Technology 2004 — 2008
Diploma, General Studies
Philip Kruta's L'Espalier Experience August 2009 - April 2010
Job Pastry Chef / Owner
Industry Food Production
Experience
Whisk Pop-Up Restaurant December 2010 - Present
Fiore's Bakery October 2007 - October 2011
Whisk Specialty Cakes January 2009 - January 2011
L'Espalier August 2009 - April 2010
Del Reye Bar & Grill September 2004 - March 2007
Skills
Cakes, Chocolates, Breads, Wedding Cakes, Food Writing, Restaurants, Fondant, Menu Development, Chocolate, Bread, Sugar, Food Service, Gourmet, Culinary Skills, Banquets, Baking, Food Safety, Cooking, Food, Ice Cream, Cuisine, Weddings, Pastry, Cake Decorating, Food Styling, Catering, Bakery, Desserts, Parties, Ingredients, Wine, Confectionery, Food & Beverage, Recipes, Fine Dining
Education
Massachusetts College of Art 2008 — 2010
Sculpture
Pioneer Valley Performing Arts
Visual and Performing Arts
Whisk Pop-Up Restaurant December 2010 - Present
Fiore's Bakery October 2007 - October 2011
Whisk Specialty Cakes January 2009 - January 2011
L'Espalier August 2009 - April 2010
Del Reye Bar & Grill September 2004 - March 2007
Skills
Cakes, Chocolates, Breads, Wedding Cakes, Food Writing, Restaurants, Fondant, Menu Development, Chocolate, Bread, Sugar, Food Service, Gourmet, Culinary Skills, Banquets, Baking, Food Safety, Cooking, Food, Ice Cream, Cuisine, Weddings, Pastry, Cake Decorating, Food Styling, Catering, Bakery, Desserts, Parties, Ingredients, Wine, Confectionery, Food & Beverage, Recipes, Fine Dining
Education
Massachusetts College of Art 2008 — 2010
Sculpture
Pioneer Valley Performing Arts
Visual and Performing Arts
William Hannum's L'Espalier Experience 1986 - 1987
Job Managing Partner and Owner, Schwartz Hannum PC
Industry Law Practice
Experience
Nantucket Atheneum June 2012 - Present
Schwartz Hannum PC 1999 - Present
Morgan, Lewis & Bockius July 1992 - February 1999
L'Espalier 1986 - 1987
Skills
Education, Employment Law, Employment Litigation, Employment Contracts, Employee/Labor Relations, Training & Development, Legal Compliance, Compliance Audits, Employment Counseling, Employment..., Labor Relations, Collective Bargaining, Downsizing, Arbitration, Litigation, Mediation, Class Actions, Civil Litigation, Employee Benefits, Trade Secrets, Breach Of Contract, Appeals, Dispute Resolution, Wage & Hour, Commercial Litigation, Trials
Education
University of Virginia School of Law 1989 — 1992
J.D., Law
Rutgers University-New Brunswick 1987 — 1989
M.A., English
Amherst College 1982 — 1986
B.A., English, Economics
Deerfield Academy 1979 — 1982
H.S.
Cheverus High School 1978 — 1979
Nantucket Atheneum June 2012 - Present
Schwartz Hannum PC 1999 - Present
Morgan, Lewis & Bockius July 1992 - February 1999
L'Espalier 1986 - 1987
Skills
Education, Employment Law, Employment Litigation, Employment Contracts, Employee/Labor Relations, Training & Development, Legal Compliance, Compliance Audits, Employment Counseling, Employment..., Labor Relations, Collective Bargaining, Downsizing, Arbitration, Litigation, Mediation, Class Actions, Civil Litigation, Employee Benefits, Trade Secrets, Breach Of Contract, Appeals, Dispute Resolution, Wage & Hour, Commercial Litigation, Trials
Education
University of Virginia School of Law 1989 — 1992
J.D., Law
Rutgers University-New Brunswick 1987 — 1989
M.A., English
Amherst College 1982 — 1986
B.A., English, Economics
Deerfield Academy 1979 — 1982
H.S.
Cheverus High School 1978 — 1979
Magnolia Santiago Begley Magnolia Santiago Begley's L'Espalier Experience April 2012 - February 2013
Job Office Manager at L'Espalier
Industry Retail
Experience
L'Espalier April 2012 - February 2013
Sel de la Terre July 2011 - January 2013
Tedeschi Food Shops, Inc. February 2011 - June 2011
Skyline Gondola, Restaurant and Luge May 2006 - August 2010
Gourmet Express Ltd November 2005 - April 2006
Greenwich Pizza Corporation January 1998 - January 2005
Siena College June 2004 - October 2004
Skills
Interpersonal, Organizational..., Customer Relations, Customer Service, Leadership, Hospitality, Training, Time Management, Restaurant Management, Food
Education
Cornell University 2011 — 2011
Certificate, Human Resource Practices
University of the Philippines 1993 — 1998
Master; Bachelor of Science, Foodservice Management2005; Food Technology
L'Espalier April 2012 - February 2013
Sel de la Terre July 2011 - January 2013
Tedeschi Food Shops, Inc. February 2011 - June 2011
Skyline Gondola, Restaurant and Luge May 2006 - August 2010
Gourmet Express Ltd November 2005 - April 2006
Greenwich Pizza Corporation January 1998 - January 2005
Siena College June 2004 - October 2004
Skills
Interpersonal, Organizational..., Customer Relations, Customer Service, Leadership, Hospitality, Training, Time Management, Restaurant Management, Food
Education
Cornell University 2011 — 2011
Certificate, Human Resource Practices
University of the Philippines 1993 — 1998
Master; Bachelor of Science, Foodservice Management2005; Food Technology
Cindy Salvato's L'Espalier Experience 1987 - 1988
Job Owner: Cindy Salvato & Co. Inc. DBA Savoring Rhode Island
Industry Hospitality
Experience
Savoring Rhode Island January 2002 - Present
Ciao Italia June 2002 - 2012
Boston University 1990 - 2003
Johnson & Wales University September 1990 - October 2002
Confiseur Bachmann June 1993 - August 1993
Michela's 1988 - 1990
L'Espalier 1987 - 1988
Marriott Hotel 1983 - 1987
Rudi's 1982 - 1983
Formaggio Kitchen 1980 - 1982
Skills
Culinary Skills, Recipes, Cooking, Menu Development, Pastry, Food, Baking, Restaurants, Chef, Teaching, Bread, Food & Beverage, Parties, Gourmet, Tourism, Catering, Food Writing, Event Management, Recipe Testing, Food Styling, Cakes, Entrepreneurship, Food Service, Event Planning, Hospitality, Culinary Management, Restaurant Management, Banquets, Cuisine, Fine Dining, Sanitation, Chocolate, Hospitality Management, Wine, Food Preparation, Food Safety, Ingredients, Culinary, Innovation, Menu Costing, HACCP, Hospitality Industry, Hotels, Leadership, Micros, ServSafe, Food Industry, Pre-opening, Bakery, Italian Cuisine
Education
International Pastry Arts Center
Johnson & Wales University
Massachusetts Bay Community College
Condirama Pastry Center
Savoring Rhode Island January 2002 - Present
Ciao Italia June 2002 - 2012
Boston University 1990 - 2003
Johnson & Wales University September 1990 - October 2002
Confiseur Bachmann June 1993 - August 1993
Michela's 1988 - 1990
L'Espalier 1987 - 1988
Marriott Hotel 1983 - 1987
Rudi's 1982 - 1983
Formaggio Kitchen 1980 - 1982
Skills
Culinary Skills, Recipes, Cooking, Menu Development, Pastry, Food, Baking, Restaurants, Chef, Teaching, Bread, Food & Beverage, Parties, Gourmet, Tourism, Catering, Food Writing, Event Management, Recipe Testing, Food Styling, Cakes, Entrepreneurship, Food Service, Event Planning, Hospitality, Culinary Management, Restaurant Management, Banquets, Cuisine, Fine Dining, Sanitation, Chocolate, Hospitality Management, Wine, Food Preparation, Food Safety, Ingredients, Culinary, Innovation, Menu Costing, HACCP, Hospitality Industry, Hotels, Leadership, Micros, ServSafe, Food Industry, Pre-opening, Bakery, Italian Cuisine
Education
International Pastry Arts Center
Johnson & Wales University
Massachusetts Bay Community College
Condirama Pastry Center
Jenna Resnik's L'Espalier Experience November 2013 - July 2015
Job Banquet Coordinator at Kiawah Island Golf Resort
Industry Hospitality
Experience
Kiawah Island Golf Resort August 2015 - Present
L'Espalier November 2013 - July 2015
Waterbar May 2011 - September 2011
Mohonk Mountain House June 2009 - October 2010
Skills
Culinary Skills, Menu Development, Cooking, Fine Dining, ServSafe, Baking, Banquets, Food & Beverage, Hospitality, Micros, Cuisine, Food Preparation, Recipes, Sanitation, Event Planning, Customer Service, Wine Pairing
Education
Culinary Institute of America 2010 — 2013
Bachelor's degree, Culinary Arts and Related Services
Rondout Valley High School 2006 — 2010
Kiawah Island Golf Resort August 2015 - Present
L'Espalier November 2013 - July 2015
Waterbar May 2011 - September 2011
Mohonk Mountain House June 2009 - October 2010
Skills
Culinary Skills, Menu Development, Cooking, Fine Dining, ServSafe, Baking, Banquets, Food & Beverage, Hospitality, Micros, Cuisine, Food Preparation, Recipes, Sanitation, Event Planning, Customer Service, Wine Pairing
Education
Culinary Institute of America 2010 — 2013
Bachelor's degree, Culinary Arts and Related Services
Rondout Valley High School 2006 — 2010
Chris Dooley Chris Dooley's L'Espalier Experience August 2013 - Present
Job Sommelier at L'Espalier
Industry Food & Beverages
Experience
L'Espalier August 2013 - Present
21c Museum Hotels October 2012 - August 2013
Abigail Street May 2012 - November 2012
La Poste Eatery September 2010 - May 2012
Senate June 2010 - September 2011
Chart House September 2009 - September 2010
Skills
Bartending, Restaurants, Wine, Theatre, Acting, Stage Management, Dramaturgy, Hospitality, Fine Dining, Food & Beverage, Event Planning, Food Service, Menu Development, Restaurant Management, Inventory Management, Food, Hospitality Management, Banquets
Education
Northern Kentucky University 2007 — 2009
BFA, Theatre
Wright State University 2005 — 2006
Court of Master Sommeliers
Advanced Sommelier, Wine and Hospitality
L'Espalier August 2013 - Present
21c Museum Hotels October 2012 - August 2013
Abigail Street May 2012 - November 2012
La Poste Eatery September 2010 - May 2012
Senate June 2010 - September 2011
Chart House September 2009 - September 2010
Skills
Bartending, Restaurants, Wine, Theatre, Acting, Stage Management, Dramaturgy, Hospitality, Fine Dining, Food & Beverage, Event Planning, Food Service, Menu Development, Restaurant Management, Inventory Management, Food, Hospitality Management, Banquets
Education
Northern Kentucky University 2007 — 2009
BFA, Theatre
Wright State University 2005 — 2006
Court of Master Sommeliers
Advanced Sommelier, Wine and Hospitality
Noah Clickstein Noah Clickstein's L'Espalier Experience June 2014 - August 2014
Job Student at Culinary Institute of America
Industry Food & Beverages
Experience
The Culinary Institute of America 2012 - 2015
L'Espalier June 2014 - August 2014
The Culinary Institute of America May 2014 - May 2014
The Culinary Institute of America April 2014 - April 2014
Nemacolin Woodlands Resort May 2013 - September 2013
Skills
Sanitation, Recipes, Culinary Skills, Customer Satisfaction, Customer Service, Food & Beverage, Food Safety, Food Preparation, Hospitality, Gastronomy, Fine Dining, ServSafe, Knife Skills, Food History, Wine Tasting, Food Service, Mixology, Guest Service Management, Menu Development, Menu Costing, Menu Engineering, Catering
Education
Culinary Institute of America 2012 — 2016
Candidate for Bachelors of Professional Studies, Culinary Arts/Chef Training
Winchester Public High School 2009 — 2012
High School Diploma
The Culinary Institute of America 2012 - 2015
L'Espalier June 2014 - August 2014
The Culinary Institute of America May 2014 - May 2014
The Culinary Institute of America April 2014 - April 2014
Nemacolin Woodlands Resort May 2013 - September 2013
Skills
Sanitation, Recipes, Culinary Skills, Customer Satisfaction, Customer Service, Food & Beverage, Food Safety, Food Preparation, Hospitality, Gastronomy, Fine Dining, ServSafe, Knife Skills, Food History, Wine Tasting, Food Service, Mixology, Guest Service Management, Menu Development, Menu Costing, Menu Engineering, Catering
Education
Culinary Institute of America 2012 — 2016
Candidate for Bachelors of Professional Studies, Culinary Arts/Chef Training
Winchester Public High School 2009 — 2012
High School Diploma
Michelle Boland's L'Espalier Experience February 2013 - May 2013
Job Pastry Chef at Davio's Northern Italian Steakhouse Chestnut Hill
Industry Food & Beverages
Experience
Davio's Northern Italian Steakhouse April 2015 - Present
New England Ice Lollies September 2014 - August 2015
Davio's Northern Italian Steakhouse October 2013 - April 2015
Eat Cake! May 2012 - November 2013
L'espalier February 2013 - May 2013
SweetFlour Bakeshop September 2010 - May 2012
D'Orsis Bakery May 2011 - July 2011
Skills
Pastry, Culinary Skills, Food Service, Menu Development, Customer Service, Food Safety, Baking, Teamwork, Recipes, Food Preparation, Chef, Cuisine, Fine Dining, Restaurants, Cakes, Catering
Education
Johnson and Wales University 2009 — 2013
Bachelors of Science, Baking and Pastry Arts
Davio's Northern Italian Steakhouse April 2015 - Present
New England Ice Lollies September 2014 - August 2015
Davio's Northern Italian Steakhouse October 2013 - April 2015
Eat Cake! May 2012 - November 2013
L'espalier February 2013 - May 2013
SweetFlour Bakeshop September 2010 - May 2012
D'Orsis Bakery May 2011 - July 2011
Skills
Pastry, Culinary Skills, Food Service, Menu Development, Customer Service, Food Safety, Baking, Teamwork, Recipes, Food Preparation, Chef, Cuisine, Fine Dining, Restaurants, Cakes, Catering
Education
Johnson and Wales University 2009 — 2013
Bachelors of Science, Baking and Pastry Arts
Theodore Wolf's L'Espalier Experience March 2015 - June 2015
Job Project Manager at New Grounds Food
Industry Food Production
Experience
IDEA: Northeastern University's Venture Accelerator September 2015 - Present
New Grounds Food, Inc. February 2015 - Present
L'Espalier March 2015 - June 2015
Skills
Microsoft Office, Social Media, Microsoft Word, Microsoft Excel, Marketing, Sales, Social Networking, Facebook
Education
Northeastern University 2014 — 2018
Bachelor's Degree, International Business and International Affairs, 3.81
IDEA: Northeastern University's Venture Accelerator September 2015 - Present
New Grounds Food, Inc. February 2015 - Present
L'Espalier March 2015 - June 2015
Skills
Microsoft Office, Social Media, Microsoft Word, Microsoft Excel, Marketing, Sales, Social Networking, Facebook
Education
Northeastern University 2014 — 2018
Bachelor's Degree, International Business and International Affairs, 3.81
Melissa Yoshimoto's L'Espalier Experience September 2010 - February 2012
Job Sales & Marketing Coordinator at Four Seasons Resorts Lana'i | Licensed California Real Estate Salesperson
Industry Hospitality
Experience
Four Seasons Hotels and Resorts April 2014 - Present
Nationwide Real Estate Executives December 2014 - Present
Four Seasons Hotels and Resorts March 2013 - April 2014
Four Seasons Hotels and Resorts February 2012 - March 2013
L'Espalier September 2010 - February 2012
Four Seasons Hotels and Resorts June 2011 - August 2011
Boston University Dining Services September 2010 - March 2011
Aviva Stadium June 2010 - August 2010
LiNEaGe September 2008 - May 2010
Skills
Food & Beverage, Hospitality, Restaurants, Hotels, Training, Birchstreet, Banquets, Workday, Wine, Food Service, Hospitality Management, Food, Employee Relations, Employee Recognition, Hiring Employees, Employee Turnover, Hospitality Industry, Front Office, Hotel Management, Prezi, Hiring, Recruitments, ADP ReportSmith, Catering, Avero, Opera, Guestfolio
Education
Mid-Pacific Institute 2006 — 2012
Boston University 2008 — 2011
Bachelor of Science, Hospitality
Four Seasons Hotels and Resorts April 2014 - Present
Nationwide Real Estate Executives December 2014 - Present
Four Seasons Hotels and Resorts March 2013 - April 2014
Four Seasons Hotels and Resorts February 2012 - March 2013
L'Espalier September 2010 - February 2012
Four Seasons Hotels and Resorts June 2011 - August 2011
Boston University Dining Services September 2010 - March 2011
Aviva Stadium June 2010 - August 2010
LiNEaGe September 2008 - May 2010
Skills
Food & Beverage, Hospitality, Restaurants, Hotels, Training, Birchstreet, Banquets, Workday, Wine, Food Service, Hospitality Management, Food, Employee Relations, Employee Recognition, Hiring Employees, Employee Turnover, Hospitality Industry, Front Office, Hotel Management, Prezi, Hiring, Recruitments, ADP ReportSmith, Catering, Avero, Opera, Guestfolio
Education
Mid-Pacific Institute 2006 — 2012
Boston University 2008 — 2011
Bachelor of Science, Hospitality
Katie Brogan's L'Espalier Experience 2010 - 2010
Job Doctor of Optometry Candidate
Industry Hospital & Health Care
Experience
Stamford Ophthalmology June 2015 - July 2015
Dr. George Amatuzzi, OD July 2013 - July 2014
Animal Eye Clinic April 2011 - July 2013
PetSmart May 2010 - September 2011
L'Espalier 2010 - 2010
Marineland's Dolphin Conservation Center August 2008 - November 2008
DOLPHIN QUEST HAWAII August 2007 - December 2007
PLEASANTVILLE PARKS AND RECREATION July 2003 - August 2007
Education
State University of New York College of Optometry 2014 — 2018
Doctor of Optometry (O.D), Optometry
Northeastern University 2005 — 2010
BS, Biology, Psychology
American College of Thessaloniki 2009 — 2009
Stamford Ophthalmology June 2015 - July 2015
Dr. George Amatuzzi, OD July 2013 - July 2014
Animal Eye Clinic April 2011 - July 2013
PetSmart May 2010 - September 2011
L'Espalier 2010 - 2010
Marineland's Dolphin Conservation Center August 2008 - November 2008
DOLPHIN QUEST HAWAII August 2007 - December 2007
PLEASANTVILLE PARKS AND RECREATION July 2003 - August 2007
Education
State University of New York College of Optometry 2014 — 2018
Doctor of Optometry (O.D), Optometry
Northeastern University 2005 — 2010
BS, Biology, Psychology
American College of Thessaloniki 2009 — 2009
April Geyer's L'Espalier Experience May 2013 - March 2014
Job Pastry Cook at Taj Hotels Resorts and Palaces
Industry Hospitality
Experience
Taj Hotels Resorts and Palaces March 2014 - Present
L'Espalier May 2013 - March 2014
No. 9 Park Group September 2011 - April 2013
The Ocean House March 2011 - August 2011
Starbucks - Johnson & Wales September 2010 - March 2011
Walt Disney World - Contemporary Resort May 2010 - August 2010
Walt Disney World - Boardwalk Bakery March 2009 - August 2009
Skills
Pastry, Fine Dining, Food & Beverage, Culinary Skills, Restaurants, Food Service, Food Safety, Food Preparation, Baking, Cuisine, ServSafe, Cooking, Catering, Menu Development, Recipes, Restaurant Management
Education
Johnson and Wales University 2007 — 2011
Bachelor of Science (BS), Baking and Pastry Arts/Baker/Pastry Chef
Taj Hotels Resorts and Palaces March 2014 - Present
L'Espalier May 2013 - March 2014
No. 9 Park Group September 2011 - April 2013
The Ocean House March 2011 - August 2011
Starbucks - Johnson & Wales September 2010 - March 2011
Walt Disney World - Contemporary Resort May 2010 - August 2010
Walt Disney World - Boardwalk Bakery March 2009 - August 2009
Skills
Pastry, Fine Dining, Food & Beverage, Culinary Skills, Restaurants, Food Service, Food Safety, Food Preparation, Baking, Cuisine, ServSafe, Cooking, Catering, Menu Development, Recipes, Restaurant Management
Education
Johnson and Wales University 2007 — 2011
Bachelor of Science (BS), Baking and Pastry Arts/Baker/Pastry Chef
Ian Grossman's L'Espalier Experience 1999 - 2003
Job Manager at Speakeasy Hospitality Group
Industry Hospitality
Experience
Speakeasy Hospitality Group December 2013 - Present
Sweet Cheeks Q September 2011 - April 2012
The Russell House Tavern February 2010 - August 2011
Sel de la Terre May 2005 - February 2009
Quince Bistro 2006 - 2007
Vicki Lee Boyajian 2004 - 2006
Great Bay 2004 - 2004
Radius 2003 - 2004
L'Espalier 1999 - 2003
Skills
Fine Dining, Menu Development, Food & Beverage, Restaurants, Culinary Skills, Food, Food Service, Chef, Team Leadership, Catering, Restaurant Management, Menu Costing, Bartending, Customer Engagement, Event Planning, Staff Development, Hospitality, Social Media, Customer Service, Team Building, Cooking, New Business Development, Staff Management, Customer Experience, Recipes
Education
The Culinary Institute of America 1997 — 1999
AOS, Culinary Arts
Speakeasy Hospitality Group December 2013 - Present
Sweet Cheeks Q September 2011 - April 2012
The Russell House Tavern February 2010 - August 2011
Sel de la Terre May 2005 - February 2009
Quince Bistro 2006 - 2007
Vicki Lee Boyajian 2004 - 2006
Great Bay 2004 - 2004
Radius 2003 - 2004
L'Espalier 1999 - 2003
Skills
Fine Dining, Menu Development, Food & Beverage, Restaurants, Culinary Skills, Food, Food Service, Chef, Team Leadership, Catering, Restaurant Management, Menu Costing, Bartending, Customer Engagement, Event Planning, Staff Development, Hospitality, Social Media, Customer Service, Team Building, Cooking, New Business Development, Staff Management, Customer Experience, Recipes
Education
The Culinary Institute of America 1997 — 1999
AOS, Culinary Arts
James Robert James Robert's L'Espalier Experience February 1998 - October 1998
Job Chef/Owner at Fixe Restaurant
Industry Restaurants
Experience
Fixe Restaurant 2014 - Present
Eddie V's Restaurants Inc. October 1999 - June 2013
L'Espalier February 1998 - October 1998
Skills
Menu Development, Restaurants, Culinary Skills, Restaurant Management, Food & Beverage, Fine Dining, New Restaurant Openings, Menu Costing, Multi-unit, Hiring
Education
New England Culinary Institute 1997 — 1999
AOS in Culinary Arts
Louisiana State University 1995 — 1997
Business Administration and Management, General
Fixe Restaurant 2014 - Present
Eddie V's Restaurants Inc. October 1999 - June 2013
L'Espalier February 1998 - October 1998
Skills
Menu Development, Restaurants, Culinary Skills, Restaurant Management, Food & Beverage, Fine Dining, New Restaurant Openings, Menu Costing, Multi-unit, Hiring
Education
New England Culinary Institute 1997 — 1999
AOS in Culinary Arts
Louisiana State University 1995 — 1997
Business Administration and Management, General
Tamar Ghabin's L'Espalier Experience May 2012 - August 2012
Job Intern at The Jerusalem Fund for Education and Community Development
Industry International Affairs
Experience
American-Arab Anti-Discrimination Committee (ADC) May 2014 - December 2014
Northeastern University January 2013 - May 2013
L'espalier May 2012 - August 2012
U.S. PIRG June 2011 - August 2011
Kenyon College January 2011 - May 2011
Tribeca Film Institute January 2009 - February 2009
Skills
Grassroots Organizing, International Relations, International..., Politics, Political Science, Foreign Policy, Political Campaigns, Qualitative Research, Program Evaluation, Arabic, SPSS, Grants, Stata
Education
Northeastern University 2012 — 2015
Bachelor of Arts (B.A.), International Relations and Affairs
Kenyon College
American-Arab Anti-Discrimination Committee (ADC) May 2014 - December 2014
Northeastern University January 2013 - May 2013
L'espalier May 2012 - August 2012
U.S. PIRG June 2011 - August 2011
Kenyon College January 2011 - May 2011
Tribeca Film Institute January 2009 - February 2009
Skills
Grassroots Organizing, International Relations, International..., Politics, Political Science, Foreign Policy, Political Campaigns, Qualitative Research, Program Evaluation, Arabic, SPSS, Grants, Stata
Education
Northeastern University 2012 — 2015
Bachelor of Arts (B.A.), International Relations and Affairs
Kenyon College
Tess Gostfrand's L'Espalier Experience April 2011 - September 2011
Job Marketing Manager at Mignonette
Industry Restaurants
Experience
Mignonette August 2015 - Present
The Genuine Hospitality Group January 2015 - August 2015
McCrady's Restaurant July 2013 - July 2014
Food & Wine November 2012 - April 2013
New France LLC January 2012 - May 2012
L’Espalier April 2011 - September 2011
Boutique 344 September 2010 - April 2011
Maury Rogoff Public Relations September 2007 - August 2008
Cavendish College May 2007 - August 2007
Skills
Blogging, Editing, Email Marketing, Food, Integrated Marketing, Management, Photography, Research, Event Management, Social Media, Press Releases, Social Media Marketing, Microsoft Excel, PowerPoint
Education
Boston University 2008 — 2012
Bachelor of Arts (BA), History of Art & Architecture
The Spence School 1995 — 2008
Mignonette August 2015 - Present
The Genuine Hospitality Group January 2015 - August 2015
McCrady's Restaurant July 2013 - July 2014
Food & Wine November 2012 - April 2013
New France LLC January 2012 - May 2012
L’Espalier April 2011 - September 2011
Boutique 344 September 2010 - April 2011
Maury Rogoff Public Relations September 2007 - August 2008
Cavendish College May 2007 - August 2007
Skills
Blogging, Editing, Email Marketing, Food, Integrated Marketing, Management, Photography, Research, Event Management, Social Media, Press Releases, Social Media Marketing, Microsoft Excel, PowerPoint
Education
Boston University 2008 — 2012
Bachelor of Arts (BA), History of Art & Architecture
The Spence School 1995 — 2008
Stephanie Chancey Stephanie Chancey's L'Espalier Experience September 2011 - February 2012
Job Nanny at Private Family Nanny Share
Industry Hospital & Health Care
Experience
Private Family Nanny Share February 2015 - Present
Lesley University September 2014 - Present
Youville House Assisted Living September 2014 - Present
Fresh Pond Ballet September 2012 - January 2015
Franciscan Hospital for Children August 2013 - August 2014
Charles River Gyrotonics August 2013 - April 2014
Franciscan Hospital for Children September 2012 - August 2013
Education, Inc. March 2012 - September 2012
Friends Childcare December 2011 - March 2012
L'Espalier September 2011 - February 2012
Skills
Teaching, Nonprofits, Public Speaking, Treatment, Microsoft Excel, PowerPoint, Healthcare, Hospitals, Customer Service, Event Planning, Budgets, Research, Social Services, Child Development, Clinical Research, Community Outreach, Cpr Certified
Education
Lesley University 2013 — 2016
Master's degree, Dance Therapy/Therapist Mental Health Counseling
Boston College 2007 — 2011
Bachelor of Arts, Elementary Education, Human Development
Boston Latin School 2001 — 2007
Private Family Nanny Share February 2015 - Present
Lesley University September 2014 - Present
Youville House Assisted Living September 2014 - Present
Fresh Pond Ballet September 2012 - January 2015
Franciscan Hospital for Children August 2013 - August 2014
Charles River Gyrotonics August 2013 - April 2014
Franciscan Hospital for Children September 2012 - August 2013
Education, Inc. March 2012 - September 2012
Friends Childcare December 2011 - March 2012
L'Espalier September 2011 - February 2012
Skills
Teaching, Nonprofits, Public Speaking, Treatment, Microsoft Excel, PowerPoint, Healthcare, Hospitals, Customer Service, Event Planning, Budgets, Research, Social Services, Child Development, Clinical Research, Community Outreach, Cpr Certified
Education
Lesley University 2013 — 2016
Master's degree, Dance Therapy/Therapist Mental Health Counseling
Boston College 2007 — 2011
Bachelor of Arts, Elementary Education, Human Development
Boston Latin School 2001 — 2007
Daphne Rayappu Daphne Rayappu's L'Espalier Experience June 2009 - August 2009
Job EndUser Specialist at Lehr Mckeown
Industry Hospitality
Experience
Lehr-McKeown Marketing January 2015 - Present
Macy's February 2014 - January 2015
Macy's September 2012 - February 2014
Sir Kensington's June 2011 - August 2011
Susie Cakes LLC. June 2010 - August 2010
Cornell University September 2009 - December 2009
L'Espalier June 2009 - August 2009
Skills
Microsoft Excel, PowerPoint, Marketing Research, Hospitality, Data Analysis, Marketing, Microsoft Word, Brand Management, Social Media, Sales, Retail
Education
Cornell University 2008 — 2012
Bachelor of Science, School of Hotel Administration, Marketing Concentration
Cornell University 2008 — 2012
Bachelor of Science (BS), Hospitality Administration/Management
Lehr-McKeown Marketing January 2015 - Present
Macy's February 2014 - January 2015
Macy's September 2012 - February 2014
Sir Kensington's June 2011 - August 2011
Susie Cakes LLC. June 2010 - August 2010
Cornell University September 2009 - December 2009
L'Espalier June 2009 - August 2009
Skills
Microsoft Excel, PowerPoint, Marketing Research, Hospitality, Data Analysis, Marketing, Microsoft Word, Brand Management, Social Media, Sales, Retail
Education
Cornell University 2008 — 2012
Bachelor of Science, School of Hotel Administration, Marketing Concentration
Cornell University 2008 — 2012
Bachelor of Science (BS), Hospitality Administration/Management
Keith Dixon Keith Dixon's L'Espalier Experience August 2014 - January 2015
Job Caterer Partnerships/ Sales at ezCater
Industry Food & Beverages
Experience
ezCater February 2015 - Present
L'Espalier August 2014 - January 2015
Stag's Lunchette November 2013 - June 2014
Pican Restaurant April 2013 - October 2013
Pican Restaurant January 2013 - April 2013
Magnolia Pub and Brewery February 2012 - December 2012
EOS Restaurant & Wine Bar August 2011 - February 2012
Demandforce December 2010 - April 2011
Surface 2 Air Logistics October 2009 - February 2010
Skills
Lead Generation, Cooking, New Business Development, SaaS, Customer Service, Sales, Salesforce.com, Training, Cold Calling, Strategic Planning
Education
University of California, Berkeley 2006 — 2008
Bachelor of Arts, English Literature
Campolindo High School 1999 — 2003
California Culinary Academy
Culinary Arts
ezCater February 2015 - Present
L'Espalier August 2014 - January 2015
Stag's Lunchette November 2013 - June 2014
Pican Restaurant April 2013 - October 2013
Pican Restaurant January 2013 - April 2013
Magnolia Pub and Brewery February 2012 - December 2012
EOS Restaurant & Wine Bar August 2011 - February 2012
Demandforce December 2010 - April 2011
Surface 2 Air Logistics October 2009 - February 2010
Skills
Lead Generation, Cooking, New Business Development, SaaS, Customer Service, Sales, Salesforce.com, Training, Cold Calling, Strategic Planning
Education
University of California, Berkeley 2006 — 2008
Bachelor of Arts, English Literature
Campolindo High School 1999 — 2003
California Culinary Academy
Culinary Arts
Trip Jagolta's L'Espalier Experience December 2011 - January 2012
Job Management Trainee at Taj Hotels Resorts and Palaces
Industry Hospitality
Experience
Taj Hotels Resorts and Palaces June 2015 - Present
Uber October 2014 - May 2015
The Boarding House and The Pearl Restaurants May 2014 - September 2014
Restaurant Clio and Uni Sashimi Bar October 2013 - May 2014
Sup East Coast Style June 2012 - September 2013
L'Espalier December 2011 - January 2012
Seaboard Products June 2011 - September 2011
Skills
Social Media, Event Planning, Fundraising, Customer Service, Microsoft Office, Hospitality, PowerPoint, Social Media Marketing, Sales, Facebook, Marketing Strategy, Microsoft Word, Microsoft Excel, Nonprofits, Mac, Social Promotion, Food, Hospitality Management, Event Management, Front Office, MICROS, Public Speaking, Social Networking, Restaurants, Management, Leadership, Teamwork, Research, Marketing, Public Relations, Hospitality Industry, Market Research, Hotels, Tourism, Spanish, Hotel Management, Catering, Writing
Education
Boston University 2012 — 2016
Bachelor's degree, Hospitality Administration/Management
Proctor Academy 2008 — 2012
Taj Hotels Resorts and Palaces June 2015 - Present
Uber October 2014 - May 2015
The Boarding House and The Pearl Restaurants May 2014 - September 2014
Restaurant Clio and Uni Sashimi Bar October 2013 - May 2014
Sup East Coast Style June 2012 - September 2013
L'Espalier December 2011 - January 2012
Seaboard Products June 2011 - September 2011
Skills
Social Media, Event Planning, Fundraising, Customer Service, Microsoft Office, Hospitality, PowerPoint, Social Media Marketing, Sales, Facebook, Marketing Strategy, Microsoft Word, Microsoft Excel, Nonprofits, Mac, Social Promotion, Food, Hospitality Management, Event Management, Front Office, MICROS, Public Speaking, Social Networking, Restaurants, Management, Leadership, Teamwork, Research, Marketing, Public Relations, Hospitality Industry, Market Research, Hotels, Tourism, Spanish, Hotel Management, Catering, Writing
Education
Boston University 2012 — 2016
Bachelor's degree, Hospitality Administration/Management
Proctor Academy 2008 — 2012
Wilson M. (Trace) Alford III's L'Espalier Experience January 1992 - July 1993
Job Communications Professional/Professional Writer/Professional Chef
Industry Writing and Editing
Experience
WPKN Inc March 2015 - Present
Sur La Table March 2015 - Present
TraceGourmet August 2012 - Present
Private Chef January 2008 - August 2011
The Pitcher Inn May 2005 - July 2007
West Street Grill February 2004 - April 2005
ABC News January 2001 - September 2001
Larry Mondi Productions April 2000 - November 2000
Beth Israel Deaconess Medical Center 1996 - 2000
L'Espalier January 1992 - July 1993
Skills
Corporate Communications, Media Relations, Public Relations, News Writing, Press Releases, Newsletter Production, Creative Writing, Publication Writing, Food Writing, Editing, Video Production, Social Media, Team Building, Public Speaking, Cooking, Menu Development, Editorial, Recipes, Chef, Project Management, Food Styling, Food, Food & Beverage, Culinary Skills, Recipe Testing, Sanitation, Event Planning, Baking
Education
The Culinary Institute of America 1987 — 1989
Associate of Science (A.S.), Culinary Arts/Chef Training
University of Hartford 2007 — 2009
BA, English
Southern Connecticut State University 2009 — 2014
MFA, English/Creative Writing
Avon Old Farms
HS Diploma
WPKN Inc March 2015 - Present
Sur La Table March 2015 - Present
TraceGourmet August 2012 - Present
Private Chef January 2008 - August 2011
The Pitcher Inn May 2005 - July 2007
West Street Grill February 2004 - April 2005
ABC News January 2001 - September 2001
Larry Mondi Productions April 2000 - November 2000
Beth Israel Deaconess Medical Center 1996 - 2000
L'Espalier January 1992 - July 1993
Skills
Corporate Communications, Media Relations, Public Relations, News Writing, Press Releases, Newsletter Production, Creative Writing, Publication Writing, Food Writing, Editing, Video Production, Social Media, Team Building, Public Speaking, Cooking, Menu Development, Editorial, Recipes, Chef, Project Management, Food Styling, Food, Food & Beverage, Culinary Skills, Recipe Testing, Sanitation, Event Planning, Baking
Education
The Culinary Institute of America 1987 — 1989
Associate of Science (A.S.), Culinary Arts/Chef Training
University of Hartford 2007 — 2009
BA, English
Southern Connecticut State University 2009 — 2014
MFA, English/Creative Writing
Avon Old Farms
HS Diploma
Charles Shelton's L'Espalier Experience September 2010 - June 2011
Job Recent MBA Graduate Looking for Opportunites
Industry Food & Beverages
Experience
KentWang.com January 2015 - Present
KentWang.com July 2014 - December 2014
Space Center Houston January 2014 - June 2014
El Naranjo November 2012 - April 2013
Ely's All Natural February 2012 - January 2013
Uchi Restaurant October 2011 - December 2011
L'Espalier September 2010 - June 2011
Ithaca College August 2007 - May 2008
Education
University of Houston, C.T. Bauer College of Business 2013 — 2014
MBA, Marketing Research, GPA: 3.65 / 4.0
Research Chef Association 2013 — 2013
Food Science and Manufacturing
Boston University 2008 — 2010
Masters, Gastronomy, GPA: 3.5 / 4.0
Ithaca College 2002 — 2007
BA, Philosophy
Culinary Institute of America 2004 — 2005
60 C.E.U.'s
KentWang.com January 2015 - Present
KentWang.com July 2014 - December 2014
Space Center Houston January 2014 - June 2014
El Naranjo November 2012 - April 2013
Ely's All Natural February 2012 - January 2013
Uchi Restaurant October 2011 - December 2011
L'Espalier September 2010 - June 2011
Ithaca College August 2007 - May 2008
Education
University of Houston, C.T. Bauer College of Business 2013 — 2014
MBA, Marketing Research, GPA: 3.65 / 4.0
Research Chef Association 2013 — 2013
Food Science and Manufacturing
Boston University 2008 — 2010
Masters, Gastronomy, GPA: 3.5 / 4.0
Ithaca College 2002 — 2007
BA, Philosophy
Culinary Institute of America 2004 — 2005
60 C.E.U.'s
Picon, Veronica's L'Espalier Experience 1999 - 2003
Job Independent Food & Beverages Professional
Industry Food & Beverages
Experience
Mandarin Oriental Hotel Group March 2011 - Present
Boston Wine Company/Winebow 2003 - 2005
L'Espalier 1999 - 2003
Education
Boston University 2000 — 2004
Mandarin Oriental Hotel Group March 2011 - Present
Boston Wine Company/Winebow 2003 - 2005
L'Espalier 1999 - 2003
Education
Boston University 2000 — 2004
Winnie Williams's L'Espalier Experience January 2009 - Present
Job Host at L'Espalier
Industry Restaurants
Experience
L'Espalier January 2009 - Present
Les Dames D'Escoffier 2000 - 2011
Skills
Culinary Skills, Menu Development, Event Planning, Restaurants, Blogging, Copy Editing, Food & Beverage, Nonprofits, Press Releases, Public Speaking, Restaurant Management, Public Relations, Social Media, Media Relations, Event Management, Social Networking, Facebook, Social Media Marketing, Food Service, Hospitality, Wine
Education
Harvard University
Bachelor's degree, Humanities/Humanistic Studies
L'Espalier January 2009 - Present
Les Dames D'Escoffier 2000 - 2011
Skills
Culinary Skills, Menu Development, Event Planning, Restaurants, Blogging, Copy Editing, Food & Beverage, Nonprofits, Press Releases, Public Speaking, Restaurant Management, Public Relations, Social Media, Media Relations, Event Management, Social Networking, Facebook, Social Media Marketing, Food Service, Hospitality, Wine
Education
Harvard University
Bachelor's degree, Humanities/Humanistic Studies
Ezra Malmuth's L'Espalier Experience October 2007 - January 2008
Job Determined to influence the Bay Area food scene
Industry Food & Beverages
Experience
Bay Laurel Restaurant Group January 2015 - Present
Infinite Focus LM January 2014 - April 2015
Stick it to Me September 2010 - March 2013
Ezra's Kitchen January 2009 - January 2013
Guayrapa Health & Wellness Spa June 2009 - August 2009
Guayrapa Health & Wellness Spa May 2008 - July 2008
L'Espalier October 2007 - January 2008
Metropolis Baking Co. August 2007 - October 2007
Le Poussin: Whitley Ridge May 2007 - July 2007
Chez Panisse Restaurant 2006 - 2007
Skills
Menu Development, Cooking, Culinary Skills, Restaurants, Food Service, Food Safety, Recipes, Catering, Fine Dining, Chef, Nutrition Education, Food Quality, Baking, Food Pairing, Nutrition, Customer Service, Food Photography, HACCP, Food, Menu Costing
Education
Johnson & Wales University 2008 — 2010
Bachelors of Science, Culinary Nutrition
Johnson & Wales University 2006 — 2008
Associates, Culinary Arts
Bay Laurel Restaurant Group January 2015 - Present
Infinite Focus LM January 2014 - April 2015
Stick it to Me September 2010 - March 2013
Ezra's Kitchen January 2009 - January 2013
Guayrapa Health & Wellness Spa June 2009 - August 2009
Guayrapa Health & Wellness Spa May 2008 - July 2008
L'Espalier October 2007 - January 2008
Metropolis Baking Co. August 2007 - October 2007
Le Poussin: Whitley Ridge May 2007 - July 2007
Chez Panisse Restaurant 2006 - 2007
Skills
Menu Development, Cooking, Culinary Skills, Restaurants, Food Service, Food Safety, Recipes, Catering, Fine Dining, Chef, Nutrition Education, Food Quality, Baking, Food Pairing, Nutrition, Customer Service, Food Photography, HACCP, Food, Menu Costing
Education
Johnson & Wales University 2008 — 2010
Bachelors of Science, Culinary Nutrition
Johnson & Wales University 2006 — 2008
Associates, Culinary Arts
Robert McManus's L'Espalier Experience March 2009 - March 2010
Job Chef/Owner Robert's Personal Chef Services (Sole Proprietorship)
Industry Restaurants
Experience
Robert's Personal Chef Services (Sole Proprietorship) March 2008 - Present
L'Espalier March 2009 - March 2010
Massachusetts Department of Corrections (Retired) October 1989 - October 2009
Kidventure Cooking 2008 - 2009
Skills
Law Enforcement, Restaurants, Banquets, Food Safety, Catering, Cuisine, Recipes, Enforcement, Sanitation, Wine, Culinary Skills, Food Preparation, Menu Development, Food Industry, Fine Dining, Resorts, Food & Beverage, Cooking, ServSafe, Chef, Training, Gourmet, Food Service, Dinners, Hospitality Management, Food, Ingredients, Pastry, Recipe Testing, Hotels, Budgets, New Restaurant Openings, Hospitality, Restaurant Management, Culinary Management, Culinary Education, Sauces, Mediterranean, Italian cuisine, Butchery, Seafood, Personal Chef Services, Food Writing, Serve Safe Certified, Food Cost Management, Menu Engineering, Food Cost Analysis, Food Quality, Food Styling, Baking
Education
Quincy College 2010 — 2010
Microsoft Office II
Johnson & Wales University 2008 — 2009
Associates of Science, Culinary Arts
Boston University 2008 — 2008
The Certificate Program in the Culinary Arts, Culinary Arts
Boston University 2007 — 2007
The Business of Becoming a Personal/Private Chef Certificate Program
Robert's Personal Chef Services (Sole Proprietorship) March 2008 - Present
L'Espalier March 2009 - March 2010
Massachusetts Department of Corrections (Retired) October 1989 - October 2009
Kidventure Cooking 2008 - 2009
Skills
Law Enforcement, Restaurants, Banquets, Food Safety, Catering, Cuisine, Recipes, Enforcement, Sanitation, Wine, Culinary Skills, Food Preparation, Menu Development, Food Industry, Fine Dining, Resorts, Food & Beverage, Cooking, ServSafe, Chef, Training, Gourmet, Food Service, Dinners, Hospitality Management, Food, Ingredients, Pastry, Recipe Testing, Hotels, Budgets, New Restaurant Openings, Hospitality, Restaurant Management, Culinary Management, Culinary Education, Sauces, Mediterranean, Italian cuisine, Butchery, Seafood, Personal Chef Services, Food Writing, Serve Safe Certified, Food Cost Management, Menu Engineering, Food Cost Analysis, Food Quality, Food Styling, Baking
Education
Quincy College 2010 — 2010
Microsoft Office II
Johnson & Wales University 2008 — 2009
Associates of Science, Culinary Arts
Boston University 2008 — 2008
The Certificate Program in the Culinary Arts, Culinary Arts
Boston University 2007 — 2007
The Business of Becoming a Personal/Private Chef Certificate Program
Joe Colburn's L'Espalier Experience May 2006 - August 2006
Job Executive Chef at Barley's Ale House #1
Industry Food & Beverages
Experience
Barley's Brewing Company October 2013 - Present
The Rossi Bar and Kitchen February 2012 - October 2013
Whole Foods Market November 2006 - February 2012
Barcelona Restaurant and Bar December 2003 - November 2006
L'Espalier May 2006 - August 2006
L'Antibes August 2001 - May 2004
Skills
Restaurants, Culinary Skills, Food Service, Food, Menu Development, Recipes, Food Safety, Cooking, Sanitation, Catering, Restaurant Management, Food & Beverage, Cuisine, Grocery, Fine Dining, Seafood, Wine, Food Industry, Inventory Management, Gourmet, ServSafe
Education
Columbus State Community College 2001 — 2004
Associate Applied Science, Chef apprentice/ Hosp. Management
Barley's Brewing Company October 2013 - Present
The Rossi Bar and Kitchen February 2012 - October 2013
Whole Foods Market November 2006 - February 2012
Barcelona Restaurant and Bar December 2003 - November 2006
L'Espalier May 2006 - August 2006
L'Antibes August 2001 - May 2004
Skills
Restaurants, Culinary Skills, Food Service, Food, Menu Development, Recipes, Food Safety, Cooking, Sanitation, Catering, Restaurant Management, Food & Beverage, Cuisine, Grocery, Fine Dining, Seafood, Wine, Food Industry, Inventory Management, Gourmet, ServSafe
Education
Columbus State Community College 2001 — 2004
Associate Applied Science, Chef apprentice/ Hosp. Management
Dennison Blackett's L'Espalier Experience July 2009 - November 2011
Job Saxophonist, Producer, Engineer
Industry Music
Experience
The Dennison Blackett Jazz Ensemble February 2011 - Present
Salmagundi Boston December 2011 - February 2013
Tres Gatos March 2012 - June 2012
L'espalier July 2009 - November 2011
Ten Tables June 2008 - February 2010
Sonsie August 2005 - December 2005
Starbucks January 2003 - September 2005
Skills
Saxophonist, Electronic..., Programming in C, Wine, Cocktails, Private Dining, Facebook, Event Planning, Social Media, PowerPoint, Music, Microsoft Office, Editing, Pro Tools, Event Management, Fine Dining, Catering, Restaurants, Food, Social Networking, Finale, Music Theory, Band, Social Media Marketing, Composition, Musicians, Ableton Live, Studio Recording, Recording, Music Production, Jazz, MIDI, Audio Post Production, Audio Engineering, Cooking, Talent Booking, Hospitality, Cuisine, Menu Development
Education
Berklee College of Music 2003 — 2012
Diploma, Contemporary Writing and Production
Boston Latin School 1997 — 2003
The Dennison Blackett Jazz Ensemble February 2011 - Present
Salmagundi Boston December 2011 - February 2013
Tres Gatos March 2012 - June 2012
L'espalier July 2009 - November 2011
Ten Tables June 2008 - February 2010
Sonsie August 2005 - December 2005
Starbucks January 2003 - September 2005
Skills
Saxophonist, Electronic..., Programming in C, Wine, Cocktails, Private Dining, Facebook, Event Planning, Social Media, PowerPoint, Music, Microsoft Office, Editing, Pro Tools, Event Management, Fine Dining, Catering, Restaurants, Food, Social Networking, Finale, Music Theory, Band, Social Media Marketing, Composition, Musicians, Ableton Live, Studio Recording, Recording, Music Production, Jazz, MIDI, Audio Post Production, Audio Engineering, Cooking, Talent Booking, Hospitality, Cuisine, Menu Development
Education
Berklee College of Music 2003 — 2012
Diploma, Contemporary Writing and Production
Boston Latin School 1997 — 2003
Benjamin Knack's L'Espalier Experience September 2006 - April 2008
Job Executive Chef at Omni Hotels
Industry Food & Beverages
Experience
Omni La Mansion Del Rio & Mokara Hotel and Spa July 2014 - Present
The Bedford Village Inn May 2011 - July 2014
Sel de la Terre Long Wharf August 2009 - October 2010
New England Culinary Institute June 2008 - July 2009
L'Espalier September 2006 - April 2008
Beacon Hill Hotel & Bistro October 2002 - July 2006
L'Espalier September 2000 - September 2002
Hyatt Regency November 1997 - July 2000
Christopher's: Phoenix, AZ June 1996 - October 1997
Fusion Grille February 1995 - June 1996
Skills
Culinary Skills, Fine Dining, Menu Development, Restaurant Management, Restaurants, Food & Beverage, Catering, restaurant consulting, Pastry, Cooking, Chocolate, Banquets, Cuisine, Recipes, Sanitation, Food Service, Hospitality Management, Food, Hotels, Food Preparation, Culinary Management, Chef, Food Quality, Recipe Testing, Hospitality, Food Safety
Education
NYIT 2003 — 2005
Associate's degree, Culinary Arts and Related Services
Omni La Mansion Del Rio & Mokara Hotel and Spa July 2014 - Present
The Bedford Village Inn May 2011 - July 2014
Sel de la Terre Long Wharf August 2009 - October 2010
New England Culinary Institute June 2008 - July 2009
L'Espalier September 2006 - April 2008
Beacon Hill Hotel & Bistro October 2002 - July 2006
L'Espalier September 2000 - September 2002
Hyatt Regency November 1997 - July 2000
Christopher's: Phoenix, AZ June 1996 - October 1997
Fusion Grille February 1995 - June 1996
Skills
Culinary Skills, Fine Dining, Menu Development, Restaurant Management, Restaurants, Food & Beverage, Catering, restaurant consulting, Pastry, Cooking, Chocolate, Banquets, Cuisine, Recipes, Sanitation, Food Service, Hospitality Management, Food, Hotels, Food Preparation, Culinary Management, Chef, Food Quality, Recipe Testing, Hospitality, Food Safety
Education
NYIT 2003 — 2005
Associate's degree, Culinary Arts and Related Services
Whitney Stone's L'Espalier Experience June 2012 - May 2013
Job Development Assistant at Harvard University
Industry Fund-Raising
Experience
Harvard University Office of Alumni Affairs and Development June 2013 - Present
L'Espalier June 2012 - May 2013
Physicians for Human Rights February 2012 - July 2012
Cultural Survival September 2010 - December 2010
Skills
Fundraising, Microsoft Office, Time Management, Data Analysis, Research, Event Management, Briefings, Customer Service, New Hire Orientations
Education
Lesley University 2009 — 2012
Bachelor's Degree, Global Studies, cum laude
School for International Training 2011 — 2011
International Studies, Multilateral Diplomacy
Harvard University Office of Alumni Affairs and Development June 2013 - Present
L'Espalier June 2012 - May 2013
Physicians for Human Rights February 2012 - July 2012
Cultural Survival September 2010 - December 2010
Skills
Fundraising, Microsoft Office, Time Management, Data Analysis, Research, Event Management, Briefings, Customer Service, New Hire Orientations
Education
Lesley University 2009 — 2012
Bachelor's Degree, Global Studies, cum laude
School for International Training 2011 — 2011
International Studies, Multilateral Diplomacy
patrick bassett's L'Espalier Experience Chef De CuisineWequassett Resort and Golf ClubApril 2012 - Present
Job Chef De Cuisine at Wequassett Resort and Golf Club
Industry Restaurants
Experience
L'Espalier Chef De CuisineWequassett Resort and Golf ClubApril 2012 - Present
Skills
Banquets, Chef, Cuisine, Fine Dining, Hotels, Menu Development, Restaurants, Catering, Culinary Skills, Recipes, Restaurant Management
Education
New England Culinary Institute 2006 — 2008
Associate's degree, Culinary Arts/Chef Training
L'Espalier Chef De CuisineWequassett Resort and Golf ClubApril 2012 - Present
Skills
Banquets, Chef, Cuisine, Fine Dining, Hotels, Menu Development, Restaurants, Catering, Culinary Skills, Recipes, Restaurant Management
Education
New England Culinary Institute 2006 — 2008
Associate's degree, Culinary Arts/Chef Training