M Culinary Concepts
Description
Address: 20645 N 28th St, Phoenix, AZ 85050 Hours: Closed ⋅ Opens 8AM Mon Friday8AM–5PMSaturdayClosedSundayClosedMonday8AM–5PMTuesday8AM–5PMWednesday8AM–5PMThursday8AM–5PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (602) 200-5757Place name: : : : Category: : Website: : : Website: http://mculinary.com/ Category: Caterer Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business? Questions & answers Ask a questionBe the first to ask a question
M Culinary Concepts List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at M Culinary Concepts. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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M Culinary Concepts Employees
Employee
Years
Job
Industry
Casey Livesay Casey Livesay's M Culinary Concepts Experience June 2012 - July 2012
Job Instock Manager at Amazon
Industry Retail
Experience
Amazon July 2015 - Present
University of Oregon Student Recreation Center December 2013 - June 2015
Nike Technology Brand Operations June 2014 - August 2014
University of Oregon Student Recreation Center April 2013 - June 2014
University of Oregon Student Recreation Center September 2013 - December 2013
Cybo.com: The Global Business Directory June 2012 - September 2012
M Culinary Concepts June 2012 - July 2012
Skills
Customer Service, Microsoft Excel, Social Media, Policy Enforcement, Sales, Microsoft Office, PowerPoint, Microsoft Word, Risk Management, Data Analysis, Management, Teamwork, Public Speaking, Leadership, Social Networking, Event Planning, Time Management
Education
University of Oregon - Charles H. Lundquist College of Business 2011 — 2015
Bachelor of Science (B.S.), Business Administration
Amazon July 2015 - Present
University of Oregon Student Recreation Center December 2013 - June 2015
Nike Technology Brand Operations June 2014 - August 2014
University of Oregon Student Recreation Center April 2013 - June 2014
University of Oregon Student Recreation Center September 2013 - December 2013
Cybo.com: The Global Business Directory June 2012 - September 2012
M Culinary Concepts June 2012 - July 2012
Skills
Customer Service, Microsoft Excel, Social Media, Policy Enforcement, Sales, Microsoft Office, PowerPoint, Microsoft Word, Risk Management, Data Analysis, Management, Teamwork, Public Speaking, Leadership, Social Networking, Event Planning, Time Management
Education
University of Oregon - Charles H. Lundquist College of Business 2011 — 2015
Bachelor of Science (B.S.), Business Administration
Kelli Urabe Kelli Urabe's M Culinary Concepts Experience June 2012 - July 2012
Job Graphic Designer/General Support at UplinkSpyder Web and Design
Industry Graphic Design
Experience
UplinkSpyder Web and Design July 2014 - Present
A Funny Thing We Call Art September 2012 - Present
Kumon October 2014 - June 2015
TruScapes Plant Company August 2013 - June 2015
University of Oregon Marching Band July 2012 - January 2015
Sign Pro Eugene July 2012 - June 2014
M Culinary Concepts June 2012 - July 2012
International Student Association February 2012 - June 2012
Japanese Student Association September 2011 - June 2012
Asian Pacific American Student Union June 2011 - June 2012
Skills
Graphic Design, Final Cut Pro, Illustrator, Photoshop, Digital Photography, InDesign, Video Editing, Layout, Multimedia, Blogging, Facebook, Portrait Photography, Logo Design, iDVD, Photography, Adobe Creative Suite, Social Media
Education
University of Oregon 2008 — 2012
B.S., Digital Art, Communication Studies Minor, Fine Art Minor
UplinkSpyder Web and Design July 2014 - Present
A Funny Thing We Call Art September 2012 - Present
Kumon October 2014 - June 2015
TruScapes Plant Company August 2013 - June 2015
University of Oregon Marching Band July 2012 - January 2015
Sign Pro Eugene July 2012 - June 2014
M Culinary Concepts June 2012 - July 2012
International Student Association February 2012 - June 2012
Japanese Student Association September 2011 - June 2012
Asian Pacific American Student Union June 2011 - June 2012
Skills
Graphic Design, Final Cut Pro, Illustrator, Photoshop, Digital Photography, InDesign, Video Editing, Layout, Multimedia, Blogging, Facebook, Portrait Photography, Logo Design, iDVD, Photography, Adobe Creative Suite, Social Media
Education
University of Oregon 2008 — 2012
B.S., Digital Art, Communication Studies Minor, Fine Art Minor
Devon Eatherly's M Culinary Concepts Experience January 2014 - Present
Job Server at M Culinary Concepts
Industry Consumer Services
Experience
M Culinary Concepts January 2014 - Present
Tandoori Times Indian Bistro October 2013 - December 2013
Sierra Bonita Grill & Catering October 2012 - March 2013
Harkins Theatres April 2011 - February 2013
Stream Global Services September 2010 - January 2011
TJX May 2010 - August 2010
Panera Bread October 2009 - February 2010
Empereon Marketing May 2009 - September 2009
Skills
Customer Service, Communication Skills, Social Media, Online Marketing, Negotiation, Hospitality, Food & Beverage, Catering, Brand Awareness, Social Networking, Athletic Apparel, Digital Photography, Fashion Photography, Apparel Sourcing, Volunteering, Sales, Telemarketing, Retail, Event Management, Food, Internet, Computer Proficiency, Youth At Risk, Children, Elder Care
Education
Paradise Valley Community College
North Canyon High School
M Culinary Concepts January 2014 - Present
Tandoori Times Indian Bistro October 2013 - December 2013
Sierra Bonita Grill & Catering October 2012 - March 2013
Harkins Theatres April 2011 - February 2013
Stream Global Services September 2010 - January 2011
TJX May 2010 - August 2010
Panera Bread October 2009 - February 2010
Empereon Marketing May 2009 - September 2009
Skills
Customer Service, Communication Skills, Social Media, Online Marketing, Negotiation, Hospitality, Food & Beverage, Catering, Brand Awareness, Social Networking, Athletic Apparel, Digital Photography, Fashion Photography, Apparel Sourcing, Volunteering, Sales, Telemarketing, Retail, Event Management, Food, Internet, Computer Proficiency, Youth At Risk, Children, Elder Care
Education
Paradise Valley Community College
North Canyon High School
Lidieth Teneriello Lidieth Teneriello's M Culinary Concepts Experience January 2009 - May 2011
Job Funds Administration Tech II at Salt River Project
Industry Utilities
Experience
Salt River Project June 2012 - Present
M Culinary Concepts January 2009 - May 2011
H & R Block September 2009 - April 2011
Direct Alliance/Teletech June 2009 - July 2009
Compass Group USA August 2008 - May 2009
TracFone Wireless October 2003 - July 2005
Skills
QuickBooks, Microsoft Excel, Invoicing, Accounting, Financial Reporting, Visio, PeopleSoft, Outlook, Call Center
Education
Rio Salado College 2010 — 2012
AS, Accounting
Universidad Latina de Costa Rica 2001 — 2005
Bachelor degree, Business Administration, Minor in Trade & Sales
Salt River Project June 2012 - Present
M Culinary Concepts January 2009 - May 2011
H & R Block September 2009 - April 2011
Direct Alliance/Teletech June 2009 - July 2009
Compass Group USA August 2008 - May 2009
TracFone Wireless October 2003 - July 2005
Skills
QuickBooks, Microsoft Excel, Invoicing, Accounting, Financial Reporting, Visio, PeopleSoft, Outlook, Call Center
Education
Rio Salado College 2010 — 2012
AS, Accounting
Universidad Latina de Costa Rica 2001 — 2005
Bachelor degree, Business Administration, Minor in Trade & Sales
Nicholas Ustruck Nicholas Ustruck's M Culinary Concepts Experience September 2009 - May 2013
Job Sous Chef at Ovations Food Services, LP
Industry Food & Beverages
Experience
Ovations Food Services, LP November 2014 - Present
Ramen Tatsu-ya June 2013 - September 2014
M Culinary Concepts September 2009 - May 2013
Bravo Bistro 2011 - 2012
Hilton Worldwide 2009 - 2010
Arizona Catering, INC. 2008 - 2009
Bravo! Pizzeria 2006 - 2008
Skills
Culinary Skills, Food, Menu Development, Catering, Food Service, Cooking, Food & Beverage, Cuisine, Restaurants, Fine Dining, Recipes, Food Safety, Banquets, Restaurant Management, Pastry
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2005 — 2006
Associate's degree, Cooking and Related Culinary Arts, General
Ovations Food Services, LP November 2014 - Present
Ramen Tatsu-ya June 2013 - September 2014
M Culinary Concepts September 2009 - May 2013
Bravo Bistro 2011 - 2012
Hilton Worldwide 2009 - 2010
Arizona Catering, INC. 2008 - 2009
Bravo! Pizzeria 2006 - 2008
Skills
Culinary Skills, Food, Menu Development, Catering, Food Service, Cooking, Food & Beverage, Cuisine, Restaurants, Fine Dining, Recipes, Food Safety, Banquets, Restaurant Management, Pastry
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2005 — 2006
Associate's degree, Cooking and Related Culinary Arts, General
Baron Cazares Baron Cazares's M Culinary Concepts Experience May 2003 - May 2010
Job Executive Chef at UVA Trattoria
Industry Hospitality
Experience
Uva Trattoria Italiana November 2014 - Present
Bottega August 2013 - October 2014
Terravita Golf and Country Club 2010 - October 2013
M Culinary Concepts May 2003 - May 2010
Skills
Culinary Skills, Cuisine, Menu Development, Food & Beverage, Fine Dining, Catering, Recipes
Education
Art Institute of Phoenix 2003 — 2004
Associates, Culinary
Uva Trattoria Italiana November 2014 - Present
Bottega August 2013 - October 2014
Terravita Golf and Country Club 2010 - October 2013
M Culinary Concepts May 2003 - May 2010
Skills
Culinary Skills, Cuisine, Menu Development, Food & Beverage, Fine Dining, Catering, Recipes
Education
Art Institute of Phoenix 2003 — 2004
Associates, Culinary
Cynthia Richards, MHRM Cynthia Richards, MHRM's M Culinary Concepts Experience October 2011 - Present
Job Human Resource and Payroll Manager at M Culinary Concepts
Industry Human Resources
Experience
M Culinary Concepts October 2011 - Present
Killeen ISD September 2009 - August 2011
ARAMARK Corporation May 2001 - February 2009
Wackenhut October 1999 - May 2001
Skills
Employee Relations, Talent Acquisition, Leadership Development, Employee Benefits, Talent Management, Deferred Compensation, Workers Compensation, Conflict Management, Human Resources, Personnel Management, Management, Recruiting, Coaching, Employee Engagement, Team Building, Interviews, Training, HR Policies, Payroll
Education
University of Phoenix 2010 — 2013
Master's, Human Resource Management
New Mexico State University 1996 — 1998
Bachelor's, Communication Studies
University of Arizona 2011 — 2012
PHR Certification Study, Human Resources Management
M Culinary Concepts October 2011 - Present
Killeen ISD September 2009 - August 2011
ARAMARK Corporation May 2001 - February 2009
Wackenhut October 1999 - May 2001
Skills
Employee Relations, Talent Acquisition, Leadership Development, Employee Benefits, Talent Management, Deferred Compensation, Workers Compensation, Conflict Management, Human Resources, Personnel Management, Management, Recruiting, Coaching, Employee Engagement, Team Building, Interviews, Training, HR Policies, Payroll
Education
University of Phoenix 2010 — 2013
Master's, Human Resource Management
New Mexico State University 1996 — 1998
Bachelor's, Communication Studies
University of Arizona 2011 — 2012
PHR Certification Study, Human Resources Management
Hannah Kolesar Hannah Kolesar's M Culinary Concepts Experience June 2012 - July 2012
Job Archival Assistant at College of the Holy Cross
Industry Libraries
Experience
College of the Holy Cross February 2014 - Present
Market of Choice June 2012 - January 2014
Shelton-McMurphy-Johnson House May 2012 - January 2014
Lane Community College Events Center January 2013 - December 2013
National Digital Newspaper Program April 2012 - August 2012
M Culinary Concepts June 2012 - July 2012
University of Oregon September 2011 - December 2011
Mariposa Museum of World Cultures June 2011 - August 2011
The Fish Bowl Pets and Supplies August 2005 - August 2011
MunHwa Language School July 2010 - May 2011
Skills
Russian, Korean, Aquarium Maintenance, Animal Care, MS Office Suite, Mac OS, Filing, Data Entry, Customer Service, Promotional Writing, Interviewing, Cross-cultural Training, Writing, English, Teaching, Research, Editing
Education
Drexel University 2014 — 2016
Master's Degree, Library and Information Science
University of Oregon 2011 — 2012
Folklore
Elmira College 2006 — 2010
BA, Anthropology, English
College of the Holy Cross February 2014 - Present
Market of Choice June 2012 - January 2014
Shelton-McMurphy-Johnson House May 2012 - January 2014
Lane Community College Events Center January 2013 - December 2013
National Digital Newspaper Program April 2012 - August 2012
M Culinary Concepts June 2012 - July 2012
University of Oregon September 2011 - December 2011
Mariposa Museum of World Cultures June 2011 - August 2011
The Fish Bowl Pets and Supplies August 2005 - August 2011
MunHwa Language School July 2010 - May 2011
Skills
Russian, Korean, Aquarium Maintenance, Animal Care, MS Office Suite, Mac OS, Filing, Data Entry, Customer Service, Promotional Writing, Interviewing, Cross-cultural Training, Writing, English, Teaching, Research, Editing
Education
Drexel University 2014 — 2016
Master's Degree, Library and Information Science
University of Oregon 2011 — 2012
Folklore
Elmira College 2006 — 2010
BA, Anthropology, English
Ricky Watson Ricky Watson's M Culinary Concepts Experience November 2013 - December 2013
Job Creative writer, business developer, brand marketer, visionary and ambitious adventurer.
Industry Financial Services
Experience
Wells Fargo December 2013 - Present
FactoryTwoFour July 2014 - Present
M Culinary Concepts November 2013 - December 2013
Maya Day and Nightclub April 2013 - October 2013
Salt Lounge and Bar December 2012 - April 2013
Abercrombie & Fitch July 2011 - September 2012
Tucson Unified School District January 2011 - May 2011
Skills
Oral & Written..., Computer Proficiency, Athletics, Weight Training, Fine Art, Modeling, Management, Television, Customer Service, Social Networking, Creative Writing, Recruiting, Editing, Training, Facebook, Advertising
Education
University of Arizona 2006 — 2010
Bachelor of Science (B.S.), Creative Writing
Wells Fargo December 2013 - Present
FactoryTwoFour July 2014 - Present
M Culinary Concepts November 2013 - December 2013
Maya Day and Nightclub April 2013 - October 2013
Salt Lounge and Bar December 2012 - April 2013
Abercrombie & Fitch July 2011 - September 2012
Tucson Unified School District January 2011 - May 2011
Skills
Oral & Written..., Computer Proficiency, Athletics, Weight Training, Fine Art, Modeling, Management, Television, Customer Service, Social Networking, Creative Writing, Recruiting, Editing, Training, Facebook, Advertising
Education
University of Arizona 2006 — 2010
Bachelor of Science (B.S.), Creative Writing
David Eicher David Eicher's M Culinary Concepts Experience November 2013 - October 2014
Job Corvettes, Travel, Photography at Retired and Enjoying Life.
Industry Food & Beverages
Experience
Retired and enjoying Life. February 2015 - Present
Catersource Magazine, Conference & Tradeshow March 2014 - February 2015
M Culinary Concepts November 2013 - October 2014
Nibblers Catering June 1999 - November 2013
Troon Golf & Country Club November 1992 - September 1999
Skills
Menu Development, Food, Catering, Budgets, Recipes, Food Quality, Cooking, Pastry, Culinary Skills, Fine Dining, Hospitality Management, Cuisine, Food Service, Seafood, Event Management, Restaurants, Gourmet, Food & Beverage, Banquets, Serve Safe Certified, Restaurant Management, Culinary Management, Recipe Testing, Menu Costing, Sauces, ServSafe, Food Preparation, Digital Photography, Sanitation
Education
The Culinary Institute of America 1978 — 1979
A.O.S., Culinary Arts
Retired and enjoying Life. February 2015 - Present
Catersource Magazine, Conference & Tradeshow March 2014 - February 2015
M Culinary Concepts November 2013 - October 2014
Nibblers Catering June 1999 - November 2013
Troon Golf & Country Club November 1992 - September 1999
Skills
Menu Development, Food, Catering, Budgets, Recipes, Food Quality, Cooking, Pastry, Culinary Skills, Fine Dining, Hospitality Management, Cuisine, Food Service, Seafood, Event Management, Restaurants, Gourmet, Food & Beverage, Banquets, Serve Safe Certified, Restaurant Management, Culinary Management, Recipe Testing, Menu Costing, Sauces, ServSafe, Food Preparation, Digital Photography, Sanitation
Education
The Culinary Institute of America 1978 — 1979
A.O.S., Culinary Arts
Jon Clancy Jon Clancy's M Culinary Concepts Experience March 2010 - September 2013
Job Executive Chef at Levy Restaurants
Industry Food & Beverages
Experience
Levy Restaurants September 2013 - Present
M Culinary Concepts March 2010 - September 2013
Levy Restaurants September 2005 - March 2010
S Restaurants and Catering January 1998 - August 2005
Skills
Culinary Skills, Menu Development, Catering, Menu Costing, Menu Engineering, Culinary Management, Recipe Testing, Food Cost Analysis, Purchasing, Event Management, Restaurant Management, Fine Dining, Banquets, Food, Recipes, Cuisine, Hospitality, Chef, Gourmet, Sanitation, Food Service, Mediterranean, Pastry, Food Preparation, Food Safety, Food Quality, Seafood, Restaurants
Education
Scottsdale Community College 1995 — 1998
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
Levy Restaurants September 2013 - Present
M Culinary Concepts March 2010 - September 2013
Levy Restaurants September 2005 - March 2010
S Restaurants and Catering January 1998 - August 2005
Skills
Culinary Skills, Menu Development, Catering, Menu Costing, Menu Engineering, Culinary Management, Recipe Testing, Food Cost Analysis, Purchasing, Event Management, Restaurant Management, Fine Dining, Banquets, Food, Recipes, Cuisine, Hospitality, Chef, Gourmet, Sanitation, Food Service, Mediterranean, Pastry, Food Preparation, Food Safety, Food Quality, Seafood, Restaurants
Education
Scottsdale Community College 1995 — 1998
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
Madison Holmes Madison Holmes's M Culinary Concepts Experience April 2013 - August 2014
Job Guest Experience Concierge at The Resort at Pelican Hill
Industry Leisure, Travel & Tourism
Experience
The Resort at Pelican Hill November 2014 - Present
M Culinary Concepts April 2013 - August 2014
Monterra at WestWorld January 2011 - April 2013
Sheraton Wild Horse Pass Resort and Spa July 2007 - February 2012
Steve LeVine Entertainment December 2010 - May 2011
Citi Habitats May 2010 - August 2010
MTV Networks May 2010 - August 2010
Arizona Science Center August 2007 - May 2009
Skills
Event Management, Hospitality, Budgets, Entertainment, Social Media, Facebook, Advertising, Public Speaking, Public Relations, Marketing Strategy, Social Media Marketing, Marketing, Event Planning, Marketing Communications, Social Networking, Catering, Sales, Teamwork, Trade Shows, Vinyasa
Education
Arizona State University 2007 — 2011
BS, Tourism Development and Management
The Resort at Pelican Hill November 2014 - Present
M Culinary Concepts April 2013 - August 2014
Monterra at WestWorld January 2011 - April 2013
Sheraton Wild Horse Pass Resort and Spa July 2007 - February 2012
Steve LeVine Entertainment December 2010 - May 2011
Citi Habitats May 2010 - August 2010
MTV Networks May 2010 - August 2010
Arizona Science Center August 2007 - May 2009
Skills
Event Management, Hospitality, Budgets, Entertainment, Social Media, Facebook, Advertising, Public Speaking, Public Relations, Marketing Strategy, Social Media Marketing, Marketing, Event Planning, Marketing Communications, Social Networking, Catering, Sales, Teamwork, Trade Shows, Vinyasa
Education
Arizona State University 2007 — 2011
BS, Tourism Development and Management
Joshua Savage's M Culinary Concepts Experience August 2004 - July 2012
Job Sales Associate at The North Face/ True Alliance
Industry Recreational Facilities and Services
Experience
The North Face/ True Alliance August 2013 - Present
Presentation Sells July 2013 - Present
City of Gold Coast July 2013 - December 2014
Australia Kayak Adventures August 2012 - December 2014
M Culinary Concepts August 2004 - July 2012
Distinctive Event Productions September 2011 - April 2012
Alaska Travel Adventures May 2009 - September 2011
Skills
Project Management, Marketing Strategy, Budgets, Inventory Management, Social Media, Team Building, Training, New Business Development, Negotiation, FMCG, Product Development, Entrepreneurship, Leadership, Business Strategy, Business Planning, Organizational..., Leadership Development, Team Leadership, Business Modeling, Marketing Communications, Prezi, Microsoft Office, Microsoft Excel, Microsoft Word, Management, Sales, Customer Service, Account Management, Marketing, Event Planning
Education
Griffith University 2012 — 2013
International Masters of Business Administration (IMBA)
Arizona State University 2001 — 2007
Bachelor of Science (BS), Political Science
Arizona State University 2001 — 2007
Bachelor of Interdisciplinary Studies (BIS), Economics/ Communication
The North Face/ True Alliance August 2013 - Present
Presentation Sells July 2013 - Present
City of Gold Coast July 2013 - December 2014
Australia Kayak Adventures August 2012 - December 2014
M Culinary Concepts August 2004 - July 2012
Distinctive Event Productions September 2011 - April 2012
Alaska Travel Adventures May 2009 - September 2011
Skills
Project Management, Marketing Strategy, Budgets, Inventory Management, Social Media, Team Building, Training, New Business Development, Negotiation, FMCG, Product Development, Entrepreneurship, Leadership, Business Strategy, Business Planning, Organizational..., Leadership Development, Team Leadership, Business Modeling, Marketing Communications, Prezi, Microsoft Office, Microsoft Excel, Microsoft Word, Management, Sales, Customer Service, Account Management, Marketing, Event Planning
Education
Griffith University 2012 — 2013
International Masters of Business Administration (IMBA)
Arizona State University 2001 — 2007
Bachelor of Science (BS), Political Science
Arizona State University 2001 — 2007
Bachelor of Interdisciplinary Studies (BIS), Economics/ Communication
Pietro Vitelli,CCE's M Culinary Concepts Experience October 2014 - Present
Job Culinary Research and Development / Executive Sous Chef at M Culinary Concepts
Industry Hospitality
Experience
M Culinary Concepts October 2014 - Present
School April 2007 - September 2014
M Catering 2007 - 2014
East Valley Institute of Technology 2000 - January 2007
Lon's at the Hermosa Inn April 1995 - November 2000
Skills
Fine Dining, Menu Development, Culinary Skills, Cuisine, Catering, Instructor,..., Recipes, Food Preparation, Pastry, Restaurants, Restaurant Management, Chef, Banquets, Sanitation, Cooking, Gourmet, Food & Beverage, Food Service
Education
A.I.U 2009 — 2011
Bachelor of Business Administration (BBA), Business Administration and Management, General
Culinary Institute of America 1991 — 1993
Associate's degree, Restaurant, Culinary, and Catering Management/Manager
M Culinary Concepts October 2014 - Present
School April 2007 - September 2014
M Catering 2007 - 2014
East Valley Institute of Technology 2000 - January 2007
Lon's at the Hermosa Inn April 1995 - November 2000
Skills
Fine Dining, Menu Development, Culinary Skills, Cuisine, Catering, Instructor,..., Recipes, Food Preparation, Pastry, Restaurants, Restaurant Management, Chef, Banquets, Sanitation, Cooking, Gourmet, Food & Beverage, Food Service
Education
A.I.U 2009 — 2011
Bachelor of Business Administration (BBA), Business Administration and Management, General
Culinary Institute of America 1991 — 1993
Associate's degree, Restaurant, Culinary, and Catering Management/Manager
Travis Westrope's M Culinary Concepts Experience July 2008 - February 2010
Job Banquet and Catering ChefBottega Napa Valley
Industry Food & Beverages
Experience
Bottega January 2012 - Present
Steltzner Vineyards June 2010 - January 2012
M Culinary Concepts July 2008 - February 2010
Skills
Banquets, Chef, Fine Dining, Menu Development, Catering, Food & Beverage, Restaurant Management, Hospitality, Hospitality Management, Hospitality Industry, Wine, Hotels, Cuisine
Education
Scottsdale Culinary 2002 — 2003
Associate's degree, Culinary Arts/Chef Training
California State University-Chico 1995 — 2001
Bachelor of Science (BS), Human and Cultural Geography
Bottega January 2012 - Present
Steltzner Vineyards June 2010 - January 2012
M Culinary Concepts July 2008 - February 2010
Skills
Banquets, Chef, Fine Dining, Menu Development, Catering, Food & Beverage, Restaurant Management, Hospitality, Hospitality Management, Hospitality Industry, Wine, Hotels, Cuisine
Education
Scottsdale Culinary 2002 — 2003
Associate's degree, Culinary Arts/Chef Training
California State University-Chico 1995 — 2001
Bachelor of Science (BS), Human and Cultural Geography
Jonathan Fanucchi's M Culinary Concepts Experience September 2009 - February 2010
Job Project Manager at CCC Tech Center
Industry Research
Experience
CCC Tech Center December 2014 - Present
Ray Morgan Company September 2014 - December 2014
Boy Scouts of America November 2012 - September 2014
AVI Companies April 2012 - October 2012
Gates Resale July 2002 - January 2012
M Culinary Concepts September 2009 - February 2010
Hot Java Cafe February 2007 - January 2008
Moon Struck Chocolate Co January 2006 - August 2006
Skills
Recruiting, Management, Sales, Budgets, Marketing, Program Management, Customer Service, Project Planning, Retail, Merchandising, Payroll, Selling, Accounting
Education
California State University 2002 — 2005
Bachelor of Arts, Humanities; Mathematics and Computer Science
California State University-Chico 2002 — 2005
Bachelors, Humanities
The National University
Masters, Education Administration
CCC Tech Center December 2014 - Present
Ray Morgan Company September 2014 - December 2014
Boy Scouts of America November 2012 - September 2014
AVI Companies April 2012 - October 2012
Gates Resale July 2002 - January 2012
M Culinary Concepts September 2009 - February 2010
Hot Java Cafe February 2007 - January 2008
Moon Struck Chocolate Co January 2006 - August 2006
Skills
Recruiting, Management, Sales, Budgets, Marketing, Program Management, Customer Service, Project Planning, Retail, Merchandising, Payroll, Selling, Accounting
Education
California State University 2002 — 2005
Bachelor of Arts, Humanities; Mathematics and Computer Science
California State University-Chico 2002 — 2005
Bachelors, Humanities
The National University
Masters, Education Administration
Shiloh Thompson's M Culinary Concepts Experience December 2013 - April 2014
Job Event Coordinator at Origami Owl
Industry Leisure, Travel & Tourism
Experience
Origami Owl April 2014 - Present
M Culinary Concepts December 2013 - April 2014
Visit Phoenix July 2013 - November 2013
Visit Phoenix August 2011 - July 2013
Skills
Event Planning, Event Management, Hospitality, Meeting Planning, Hospitality Industry, Tourism, Customer Service, Social Media Marketing, Hospitality Management, Resorts, Corporate Events, Trade Shows, Social Media
Education
Arizona State University 2008 — 2011
Interdisciplinary Studies, Tourism Development and Management; Special Event Management; Spanish
Origami Owl April 2014 - Present
M Culinary Concepts December 2013 - April 2014
Visit Phoenix July 2013 - November 2013
Visit Phoenix August 2011 - July 2013
Skills
Event Planning, Event Management, Hospitality, Meeting Planning, Hospitality Industry, Tourism, Customer Service, Social Media Marketing, Hospitality Management, Resorts, Corporate Events, Trade Shows, Social Media
Education
Arizona State University 2008 — 2011
Interdisciplinary Studies, Tourism Development and Management; Special Event Management; Spanish