Bottega Company
Address: 4200 Main St, Green Bay, WI 54311 Hours: Closed ⋅ Opens 8AM Wed Tuesday8AM–5PMWednesday8AM–5PMThursday8AM–5PMFriday8AM–5PMSaturdayClosedSundayClosedMonday8AM–5PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (877) 863-2123Place name: : : Website: : Category: : : : Website: http://www.savorlabottega.com/ Category: Cheese manufacturer Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a questionBe the first to ask a question Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of La Bottega di BelGioioso Cheese Posting publicly on the Web Write a review Reviews 2 Google reviews
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Bottega Employees
Brix Restaurant and Gardens July 2015 - Present
Bottega September 2008 - June 2015
Mustards Grill January 1997 - January 2001
Catahoula February 1994 - February 1997
Skills
Hospitality Industry, Hotels, Banquets, Catering, Menu Development, Wine, Revenue Analysis, Hotel Management, Pre-opening, Resorts, Front Office, Event Management, Property Management..., Restaurants, Tourism, Hospitality, Food & Beverage, Food, Restaurant Management, Hospitality Management, Wine Tasting, Fine Dining, Customer Service
Education
Dekalb Community College 1984 — 1986
Hospitality Managment
Spago July 2013 - March 2014
Bottega 2014 - 2014
Education
University of Phoenix 2013 — 2016
Psychology
Gruppo Chiarello December 2014 - Present
coqueta November 2013 - November 2014
Bottega January 2009 - August 2013
Skills
Restaurant Management
Education
Thomas Jefferson School of Law
Doctor of Law (J.D.)
University of California, Santa Barbara
Bachelor of Arts (B.A.), International Relations and Affairs
Oak Mountain State Park May 2015 - Present
National Paralegal College September 2013 - December 2014
Dollar General August 2009 - February 2011
Bottega March 2000 - October 2005
Skills
Accounting, Administrative..., Customer Service, Party Plan, Inventory Control, Payroll, Accounts Payable, Accounts Receivable, Computers, Social Media, Recruiting, Legal Writing, Legal, Volunteering, Reservation, Flight Planning, Organizational..., Team Leadership, Multi-line Phone, File Management, Telephone Skills, Wordperfect, Time Management, Microsoft Office, Microsoft Word, PowerPoint, Microsoft Excel, Outlook, Legal Research
Education
National Paralegal College 2012 — 2013
Associate's degree, Paralegal
Virginia College at Birmingham 2000 — 2002
Associate's degree, Administrative Office Management
The French Laundry 2015 - Present
The Culinary Institute of America January 2014 - December 2014
The Culinary Institute of America March 2013 - December 2014
Olathe Bible Church May 2013 - August 2013
Bottega April 2012 - August 2012
Skills
Customer Service, Waitressing, Cooking, Knife Skills, Tutoring, Teaching, Organization, POS, Event Planning, Following Instructions, Hospitality, Food & Beverage, Microsoft Office, Hosting, Hospitality Management, Culinary Skills, ServSafe, Food Service, Food Preparation, Food Safety, Time Management, Catering
Education
Culinary Institute of America 2011 — 2014
Bachelor's of Professional Studies, Culinary Arts and Hospitality Management
Bottega Pizzeria July 2012 - Present
Carolyn Fascia Translations September 2010 - Present
BG Communications International Inc. September 2012 - June 2013
Carworx September 2008 - December 2010
Bottega December 2006 - September 2008
Alini Marketing International January 2000 - January 2003
Skills
Translation, Proofreading, Marketing
Education
Concordia University 2008 — 2011
Bachelor Degree, Specialization in Translation
Concordia University 2003 — 2007
Bachelor of Arts, Major Spanish; Minor German
John Abbott College 2000 — 2002
D.E.C. with Honours, Creative Arts Languages & Literature
Bottega July 2015 - Present
La Toque Restaurant within the Westin, Verasa, Napa, CA. August 2014 - July 2015
Del Frisco's Restaurant Group April 2013 - January 2014
Aureole, Mandalay Bay August 2010 - January 2013
Julian Serrano, Aria 2009 - 2010
StripSteak, Mandalay Bay 2006 - 2009
Skills
Certified Sommelier, CMS, Food & Beverage, Wine, Restaurants, Hospitality Management, Restaurant Management, Gourmet, Fine Dining, Catering, Culinary Skills, Food, Menu Development, Hospitality Industry, Wine Tasting
Education
Court of Master Sommeliers
Advanced Sommelier
Eastern Connecticut State University
BS, Economics
Uva Trattoria Italiana November 2014 - Present
Bottega August 2013 - October 2014
Terravita Golf and Country Club 2010 - October 2013
M Culinary Concepts May 2003 - May 2010
Skills
Culinary Skills, Cuisine, Menu Development, Food & Beverage, Fine Dining, Catering, Recipes
Education
Art Institute of Phoenix 2003 — 2004
Associates, Culinary
Bottega May 2015 - Present
The Capital Grille January 2009 - May 2015
Bright Fox Agency November 2014 - December 2014
Longhorn Steakhouse 2004 - 2009
Skills
Bartending, Waiting, Customer Service, Hospitality, Restaurants, Time Management, Catering, Event Management, Food, Food & Beverage
Education
Georgia State University 2009 — 2014
Bachelor of Business Administration (B.B.A.), Marketing
Georgia Southern University
PRESS St. Helena February 2015 - Present
Alex Italian Redtaurant September 2014 - February 2015
Bottega July 2012 - April 2014
Education
Olympic College 2004 — 2006
Associate of Arts (AA)
Napa Valley College
Business Administration and Management, General
Western Washington University
Bottega July 2015 - Present
Education
Institute of Technology Inc 2005 — 2006
Culinary Arts/Chef Training
Avadian Credit Union December 2014 - Present
Bottega August 2014 - March 2015
YP September 2014 - December 2014
Buzz12 December 2013 - June 2014
Sterling Capital Management January 2012 - December 2013
WorkPlay Theatre August 2011 - December 2011
Skills
Press Releases, Research, Marketing, Facebook, Advertising, WordPress, Photoshop, PowerPoint, InDesign, Twitter, Microsoft Word, Corel Draw, AP Style, Excel, Word, Social Media..., HubSpot, Social Media Marketing
Education
University of Alabama 2006 — 2011
Bachelor of Arts (B.A.), Communications & Information Sciences
Vinemont High School 2002 — 2006
Advanced Academic Diploma
UC Davis Medical Center September 2015 - Present
Bottega April 2014 - August 2015
NapaStyle January 2013 - April 2014
Skills
Time Management, Microsoft Excel, Microsoft Word, Customer Service, Microsoft Office, PowerPoint, Teamwork, Public Speaking, Management, POS, Communication, Team Leadership, Leadership, Research, Community Outreach, Public Relations, Mental Health Counseling, Neuroimaging, Clinical Research, Clinical Psychology
Education
University of California, Davis 2015 — 2017
Bachelor’s Degree, Psychology
Napa Valley College 2013 — 2014
General Education, Psychology
Loyola Marymount University 2012 — 2012
Psychology
Justin-Siena High School 2008 — 2012
High School
ADVANTIS Global Inc. June 2015 - Present
KenCreative October 2014 - December 2014
Bottega August 2013 - August 2014
NapaStyle July 2011 - January 2013
Skills
Sales, Marketing, Social Media, Entrepreneurship, Customer Service, Social Networking, Event Planning, Facebook, Retail, Twitter, Social Media Marketing, Time Management, Organizational..., Public Speaking, Microsoft Excel, PowerPoint, Leadership, Teamwork, Research, Management, Microsoft Word
Education
Saint Mary's College of California 2012 — 2015
Bachelor's degree, Business Administration Concentration in Marketing and Entrepreneurship
John Cabot University 2014 — 2014
Business Administration
San Francisco State University 2011 — 2012
Business Administration
Bottega January 2011 - Present
Tra Vigne April 1997 - January 2011
Real Restaurants 1997 - January 2011
Shutters on the Beach June 1996 - April 1997
Kimpton Hotels January 1994 - June 1996
Education
University of San Francisco 1988 — 1996
Bachelor, Business
Bottega January 2012 - Present
Steltzner Vineyards June 2010 - January 2012
M Culinary Concepts July 2008 - February 2010
Skills
Banquets, Chef, Fine Dining, Menu Development, Catering, Food & Beverage, Restaurant Management, Hospitality, Hospitality Management, Hospitality Industry, Wine, Hotels, Cuisine
Education
Scottsdale Culinary 2002 — 2003
Associate's degree, Culinary Arts/Chef Training
California State University-Chico 1995 — 2001
Bachelor of Science (BS), Human and Cultural Geography
Bottega July 2005 - Present
Skills
Customer Service, Construction Management, Submittals, Value Engineering, Architectures, Renovation, Real Estate Development, AutoCAD, Team Building, Construction, Budgets, Architecture, Strategic Planning, Interior Design, Pre-construction, Microsoft Office, Residential Homes, LEED, Contract Negotiation, Architectural Design
Education
Miami University 1984 — 1986
Architecture
Bottega June 2013 - Present
White Carnation June 2006 - Present
Fusion Flooring 2006 - Present
Skills
Flooring, Hardwood, Construction, Carpet, Hardwood Flooring, VCT, Purchasing, Contract Management, Budgets, Team Building, Pricing, Construction Management, Sales, Vinyl, Laminating, Contractors, Residential Homes, Contract Negotiation
Education
Ocean County College 2007 — 2008
Business Leadership
BMG 2001 — 2005
BTL
Purple Door Writing January 1994 - Present
Purple Door Writing January 1994 - Present
Bottega 2000 - 2014
Bottega 2000 - 2014
Bottega 2000 - 2014
BabyCenter January 1997 - July 2001
Williams-Sonoma, Inc. January 1995 - January 1997
Education
University of California, Berkeley
A.B., English and Journalism
Angele Riverfront Bistro April 2015 - Present
The Thomas October 2014 - March 2015
Bottega June 2014 - August 2014
Kenwood Inn and Spa April 2012 - May 2014
Harney and Sons Fine Teas 2009 - 2012
Manna Dew Cafe 2007 - 2009
Cosimo's Restaurant Group February 2003 - November 2007
Skills
Culinary Management, Food Cost Management, Inventory Management, Restaurant Management, Menu Development, Food Cost Analysis, Fine Dining, Culinary Skills, Knife Skills, Food Preparation, Purchasing, Cuisine, Food & Beverage, Catering, Banquets, Menu Costing, Microsoft Excel, Microsoft Word, Recipes, FMCG, Hospitality, Hospitality Management, Food Quality, Wine, Chef, Sanitation, Hotels, Cooking, Food, Restaurants, Resorts, Butchery, Management, MICROS, Hotel Management, Food Safety, Event Management, Pre-opening, Hospitality Industry, Microsoft Office, HACCP, New Restaurant Openings, Menu Engineering, Seafood, Food Industry
Education
Culinary Institute of America 2002 — 2004
Culinary Arts/Chef Training