McFarling Foods
Address: 333 W 14th St, Indianapolis, IN 46202 Hours: Closed ⋅ Opens 8AM Mon SundayClosedMonday8AM–4PMTuesday8AM–4PMWednesday8AM–4PMThursday8AM–4PMFriday8AM–4PMSaturday8AM–12PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (317) 635-2633Place name: : : : Website: : Category: : : Website: http://www.mcfarling.com/ Category: Food products supplier Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (4)
McFarling Foods List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at McFarling Foods. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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McFarling Foods Employees
Freedom Mortgage September 2015 - Present
Freedom Mortgage January 2015 - Present
Freedom Mortgage April 2014 - December 2014
Freedom Mortgage May 2012 - April 2014
Pinnacle Partners December 2011 - April 2012
McFarling Foods November 2009 - December 2011
Velocity Sports Performance July 2008 - November 2009
Angie's List May 2007 - July 2008
Skills
Recruiting, Human Resources, Public Speaking, Talent Acquisition, Technical Recruiting, Customer Service, Staffing Services, Training, Sales, Hiring, Employee Relations, Leadership, Employee Training, Interviews, Onboarding
Education
DePauw University 2003 — 2007
"Bachelor of Arts", Philosophy
Caplinger's Fresh Catch Seafood Market December 2013 - Present
Harris Teeter July 2008 - Present
The Fresh Market July 2013 - November 2013
McFarling Foods November 2005 - June 2008
56th Street Fish Market June 1992 - October 2005
Skills
Culinary Instructor, Seafood Expert, Retail management, Retail consulting, Restaurants, Menu Development, Seafood, Supermarkets, Frozen Food, Inventory Management, Customer Service, Food, Purchasing, Team Building, Loss Prevention, Team Leadership, Store Management
Education
Ivy Tech Community College 1998 — 1999
1 year, Culinary Arts
Ben Davis High School 1995 — 1998
High School Diploma, Core 40
Dine Company The Restaurant Store April 2014 - Present
McFarling Foods April 2012 - April 2014
Galt House Hotel & Suites February 2011 - April 2012
Marriott Louisville East June 1990 - February 2011
Skills
Hospitality Management, Hospitality Industry, Hotel Management, Hotels, Banquets, Catering, Hospitality, Food & Beverage, Resorts, Front Office, Pre-opening, Revenue Analysis, Restaurants, Menu Development, Rooms Division, Meeting Planning, Fine Dining, Convention Services, Restaurant Management
Education
Jefferson Community College 1991 — 1993
Kirby Risk January 2013 - Present
Mcfarling Foods 2012 - Present
Skills
Management Control, Production Supervisor, Customer-focused Service, Multi-skilled, Maintainance, Machinery, Forklift Operator, Computers, Supply Chain, Inventory Management
Education
Ivy Tech Community College 2002 — 2004
Associate's degree, Hospitality Administration/Management
Ambit Energy February 2015 - Present
Friends in Faith Preschool 2014 - Present
Carrier Enterprise LLC November 2009 - Present
Accountemps June 2005 - November 2009
First Liverpool Preby Church January 2008 - January 2009
Pass and Seymour 2004 - 2006
Addeco Staffing 2001 - 2006
Pisces Computer Consulting 1999 - 2001
McFarling Foods 1983 - 1999
Skills
QuickBooks, Microsoft Excel, Microsoft Word, AS400 system, SAP2000, PeopleSoft, Customer Service, Computer Software..., Church Administration, SAP, Financial Analysis, Process Improvement, Credit, General Ledger, Outlook, Strategic Planning, PowerPoint, Invoicing, Accounts Payable, Budgets, Microsoft Office, Sales, Supervisory Skills, Sarbanes-Oxley Act, Inventory Control, Accounts Receivable, Accounting, Forecasting, Inventory Management, Analysis, Account Reconciliation
Education
Wharton School, University of Pennsylvania 2009 — 2010
Bookkeeping
McFarling Foods Inc. January 2015 - Present
Mcfarling Foods December 2009 - January 2015
Sysco Foodservice February 2005 - January 2009
Skills
New Business Development, Account Management, Business Development, Business Strategy, Cross-functional Team..., Customer Insight, FMCG, Marketing Strategy, Negotiation, Product Development, Sales Management, Strategic Planning, Catering, Customer Service, Direct Sales, Food, Inventory Management, Key Account Development, Management, Marketing, Sales, Sales Operations, Team Building
Education
Ball State University 1992 — 1997
Psychology
Cathedral High School 1989 — 1992
College prep, College/University Preparatory and Advanced High School/Secondary Diploma Program
VSAC March 2014 - Present
AIDC November 2000 - March 2014
McFarling Foods April 1998 - November 2000
Vermont Public Television August 1996 - April 1998
Skills
Software Development, Agile Methodologies, AJAX, Software Engineering, Microsoft SQL Server, XML, SQL, Java, Ruby, Ruby on Rails, REST, HTML, JavaScript, Process Engineering, Kanban, Integration, Python, Django, JSON, MySQL, HTML 5, Web Development, Groovy, Grails, PCI, SOA, APIs, MVC Architecture, Payment Industry, HTML5
Education
Earlham College 1992 — 1996
B.A., Physics
Evoqua Water Technologies January 2014 - Present
Siemens Water Technologies October 2012 - December 2013
McFarling Foods August 2008 - October 2012
Sandia National Labs 1994 - 1996
Citizens National Mortgage 1993 - 1994
Skills
Logistics
Education
Indiana University-Purdue University at Indianapolis 2007 — 2009
Mechanical Engineering
Dungarvin August 2009 - Present
McFarling Foods August 2008 - August 2009
Skills
Human Resources, Personnel Management, Employee Relations, HRIS, Onboarding, HR Policies, Recruiting, Performance Management, Benefits Administration, Employee Engagement, Deferred Compensation, Employee Benefits
Education
Indiana Institute of Technology 2001 — 2003
Master of Business Administration (MBA), Human Resources
Indiana University Bloomington 1996 — 2000
BA, Criminal Justice and Psychology
Reese Central Wholesale, Inc. July 2013 - September 2015
McFarling Foods October 2007 - July 2011
U S Foods 2001 - 2005
Skills
Computer literate, Great listening skills, Marketing, Customer Service, Purchasing, Sales, Selling, Team Building, Event Planning, Marketing Communications, Budgets, Event Management, Leadership, Management, Recruiting, Training, Human Resources, Social Media, Negotiation, Public Relations, Public Speaking, Microsoft Office, Social Media Marketing
Education
Taylor University 2008 — 2010
Masters, Business
Marian University 2004 — 2006
Bachelor's, Marketing
Memory Food Products, LLC January 2012 - Present
Prairie Mills Products February 2007 - Present
Prairie Mills Products LLC February 2007 - Present
MeatMasters International May 1995 - Present
Unique Concepts Food Marketing LLC 2004 - December 2011
McFarling Foods February 2001 - March 2006
Skills
Sales and marketing,..., Ingredients, Sales Operations, Wine, Product Development, National Accounts, Alcoholic Beverages, Management, Beer, Sales Management, Pricing, Cross-functional Team..., Brand Management, Forecasting, Merchandising, Negotiation, Bakery, Purchasing, Market Planning, Flavors, Account Management, New Business Development, R&D, Food Industry, Leadership, Marketing, Food
Education
Purdue University 1968 — 1972
BA, Communications
Sofo Foods May 2014 - Present
Sysco Louisville January 2007 - January 2010
McFarling Foods July 2004 - January 2007
US Foods October 1989 - July 2004
Skills
Sales Management, Strategic Planning, Sales, Negotiation, New Business Development, Account Management, Team Building, Selling, Sales Operations, Direct Sales, Sales Process, Inventory Management, Cold Calling, Profit, P
Education
Doss High school/ U of L
Business Administration and Management, General
University of Louisville
Piazza Produce May 2015 - Present
McFarling Foods July 2011 - April 2015
FedEx Express October 2006 - July 2011
Skills
Customer Satisfaction, Microsoft Office, Logistics, Sales, Negotiation, Management, Inventory Management, Operations Management, Account Management, Customer Service, Sales Management, Warehousing, Strategic Planning, Microsoft Excel, Team Leadership, Supply Chain Management, Team Building, Key Account Management, Sales Operations, Forecasting, Retail, Team Management, Time Management, Process Improvement, Training, Leadership, Business Development, Analysis, P&L Management, B2B, Teamwork, Pricing, Procurement, Project Planning, Customer Retention, Cross-functional Team..., CRM, Sales Process, New Business Development, Supply Chain, Performance Management, Customer Experience, Contract Negotiation, Budgets, Sales Presentations, Direct Sales, Purchasing, Business Planning, International Sales, Vendor Management
Education
Marian College 2008 — 2010
Associate of Science (A.S.), Business/Marketing
Indiana University—Purdue University Fort Wayne 1987 — 1989
Cracker Barrel August 2014 - Present
McFarling Foods April 2011 - August 2014
Champps September 2007 - April 2011
Skills
Catering, Food, Food Service, Hospitality, Restaurant Management, Restaurants, Culinary Skills, Menu Development, Banquets, Cooking, P, Customer Service, Event Management, Food, Hospitality Industry, Management, Sales
Education
Indiana University-Purdue University at Indianapolis
Tourism, Convention, and Event Management
Kahn's Catering October 2013 - Present
McFarling Foods April 2014 - July 2014
Kirby Risk November 2013 - March 2014
Skills
Catering, Customer Service, Event Management, Hospitality, Event Planning, Customer Satisfaction, Corporate Events, Food & Beverage, Microsoft Office, Hospitality Management, Budgets, Weddings, Restaurants, Microsoft Word, Food, Banquets, Microsoft Excel, PowerPoint, Hospitality Industry
Education
Purdue University 2011 — 2012
Engineering
Rossville High School 2007 — 2011
Academic Honors Diploma