U S Foods
Industry: Food company
DescriptionUS Foods is an American foodservice distributor. With approximately $24 billion in annual revenue, US Foods was the 10th largest private company in America until its IPO. Technical support: 1 (888) 648-2580 Headquarters location: United States of America CEO: Pietro Satriano Revenue: 24.15 billion USD (2017) Parent organization: US Foods Holding Corp. Subsidiaries: US Foods Culinary Equipment & Supplies, LLC,
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U S Foods Employees
U S Foods August 1991 - Present
Bloom's Food Service 1985 - 1991
J.C. Penney's 1979 - 1990
Skills
Sales, Customer Service, Food & Beverage, Food Service, Food Safety, Event Planning, Teamwork, Humor, Account Management, Customer Satisfaction, Food, Forecasting, Inventory Management, Key Account Management, Merchandising, Product Development, Profit, Retail, Sales Operations, Sales Management, Market Planning, Key Account Development, Business Planning, New Business Development, Team Building, Marketing, Supply Chain Management, Frozen Food, Logistics, Trade Shows, Meat, Catering
Education
University of Oklahoma 1981 — 1983
Business Administration and Management, General
Enid High School 1979 — 1981
Badger Murphy September 2014 - Present
Edward Don & Company July 2013 - September 2014
U S Foods March 2011 - July 2013
Right Idea Consulting October 2009 - March 2011
ZenFooty Soccer Academy January 2007 - October 2010
Littlejohn, Inc April 2008 - September 2009
Reinhart Foodservice July 2006 - March 2008
Sysco Food Services, Inc October 2001 - July 2006
Countryside Recreation January 1988 - January 2006
Goodall Rubber Company October 2000 - September 2001
Skills
Marketing, Cold Calling, Marketing Strategy, Pricing, Market Planning, Coaching, Purchasing, Sales Management, New Business Development, Sales, Selling, Negotiation, Budgets
Education
Mars Hill University 1986 — 1988
Bachelors, Business Administration
St Johns College 1984 — 1986
Business Administration and Management, General
LTHS
U S Foods July 1999 - Present
Sysco July 1989 - July 1999
Skills
Sales, Account Management, Artists, Poet, Sales Operations, Marketing, Key Account Development, Key Account Management, Cold Calling, P&L, Sales Presentations, Pricing, Market Planning, Direct Sales, Profit, Sales Process, Business Networking
Education
Dekalb Community College
Diversified residential & commercial October 2013 - Present
Diversified Residential & Commercial September 2012 - Present
U S FOODS August 2011 - Present
Sysco Foods 2002 - 2011
Orchard Grill May 1999 - March 2002
Zito East Restaurant September 1990 - May 1999
Skills
Food, Market Planning, Marketing Strategy, Marketing, Sales Management, Sales, New Business Development, Food Service, Social Media Marketing, Grocery, Selling, Income Statement, Negotiation, Real Estate, Purchasing, Key Account Development, Entrepreneurship, Account Management, Small Business, Retail, Investments, Team Building, Social Networking, P&L, Catering
Education
Fordham University 1974 — 1977
B.S., Marketing
Xavier H.S> 1969 — 1973
academic
Unitherm Food Systems, Inc. 2013 - February 2015
U S Foods September 2012 - August 2013
Sports Associated, Inc. July 2010 - 2012
MRI 2008 - July 2010
Mortgage King USA July 2002 - August 2008
T. G. I. FRIDAY’S– TULSA ATLAS FOODS- FARGO 1988 - 2001
Skills
Management, Logistics, Sales Operations, Business Development, Operations Management, Transportation, Sales, Strategic Planning, Forecasting, Warehousing, Recruiting, Team Building, Supply Chain, Contract Negotiation, Supply Chain Management, Negotiation, Leadership, Income Statement, New Business Development, Sales Management, Account Management, Logistics Management, Pricing, Purchasing, P&L Management, Customer Service, Inventory Management, Process Improvement, Shipping, Budgets, Transportation..., Event Management, Trade Shows, Project Planning, Customer Satisfaction, Time Management, Training, Six Sigma, Freight, P, 3PL, Trucking, Supply Chain..., Warehouse Management, LTL, Cross-functional Team..., Business Strategy, Strategy, Start-ups
Education
Kansas State University
BS
Reese Central Wholesale, Inc. July 2013 - September 2015
McFarling Foods October 2007 - July 2011
U S Foods 2001 - 2005
Skills
Computer literate, Great listening skills, Marketing, Customer Service, Purchasing, Sales, Selling, Team Building, Event Planning, Marketing Communications, Budgets, Event Management, Leadership, Management, Recruiting, Training, Human Resources, Social Media, Negotiation, Public Relations, Public Speaking, Microsoft Office, Social Media Marketing
Education
Taylor University 2008 — 2010
Masters, Business
Marian University 2004 — 2006
Bachelor's, Marketing
Derstine's Inc June 2012 - Present
U S Foods March 2005 - June 2012
Allentown March 2005 - June 2012
Skills
Direct Store Delivery, Strategic Planning, Category Insights, Spectra, Territory Management, Beverage Industry, ProSpace, Convenience, IRI, National Account..., AC Nielsen, Turn Around Management, Space Management, Sales Operations, Sales Presentations, Consumer Package Goods, National Accounts
Education
Bucks County Community College 1973 — 1975
U S Foods
Skills
Customer Service, Sales Management, Sales Operations, New Business Development, Account Management, Management, Inventory Management
Education
Saginaw Valley State University 1992 — 1994
Bachelor's degree, Sociology
U S Foods October 2004 - Present
Education
Rockingham High School 1966 — 1970
Richmond Community College