Michel Richard Citronelle
Michel Richard Citronelle was an American restaurant located in Georgetown, Washington, D.C. The chef and owner of Citronelle was James Beard Award-winning chef Michel Richard. Address: 3000 M St NW, Washington, DC 20007: : Place name: : Website: : : : Category: Own this business? Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Michel Richard Citronelle Posting publicly on the Web Reviews"The setting and service complement meticulously prepared food." "Primi Piatti -- DUCK, roasted, sweet spiced citrus sauce" "My favorite is the lavender lemonade and the "caviar" lobster." View all Google reviews
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Michel Richard Citronelle Employees
Bluewater Kitchen April 2013 - Present
The Little Nell October 2010 - September 2012
Michel Richard Citronelle February 2008 - June 2010
Education
Culinary Institute of America 2006 — 2008
Associate of Arts and Sciences (A.A.S.), Culinary Arts and Related Services
Vanns Spices VP OperationsVanns Spices LtdOctober 2008 - Present
Michel Richard Citronelle November 2003 - June 2006
Vidalia Restaurant 2003 - 2004
Education
L'Academie De Cuisine 2002 — 2003
Certificate, Culinary Arts
University of Virginia 2000 — 2002
BS, Business
Ohio University 1997 — 1999
Political Science and International Business
Musical Cuisine March 2007 - Present
Michel Richard Citronelle January 2007 - September 2007
Hyatt Regency January 2005 - June 2006
Black Salt 2006 - 2006
Gotlieb's Restaurant and Desert Bar June 2004 - August 2005
Skills
Vegetarian Cooking, Culinary Skills, Menu Development, Catering, Recipes, Food Service, Gourmet, Food Safety, Restaurants, Pastry, Fine Dining, Molecular Gastronomy, Food Preparation, Digital Photography, Banquets, Chef, Cooking, Cuisine, Food, Food
Education
UMass Boston 2008 — 2010
Bachelor of Arts (B.A.), Anthropology
L'Academie de Cuisine 2006 — 2007
Culinary Arts Certificate, Culinary Arts/Chef Training
The Dinex Group July 2014 - Present
The Little Nell September 2010 - December 2013
The Dinex Group November 2004 - May 2009
The Willcox May 2003 - October 2004
The Ritz Carlton Battery Park September 2002 - May 2003
La Campagnola, Salo, Italy February 2002 - September 2002
Michel Richard Citronelle February 2001 - February 2002
Seegers Restaurant 1998 - 2001
Skills
Banquets, Food & Beverage, Culinary Skills, Fine Dining, Catering, Chef, Menu Development, Food Service, Cuisine, Wine, Micros, Pre-opening, Hospitality Management, Restaurants, Food, Hotel Management, Restaurant Management, Hotels, Hospitality Industry, Recipes, Hospitality, Pastry, Resorts, Cooking, New Restaurant Openings, Food Preparation, Sanitation
Education
The Culinary Institute of America 1995 — 1998
BPS, Culinary Arts Management
The Chefs Warehouse January 2011 - Present
The Chefs Warehouse March 2002 - Present
US Foodservice March 2000 - March 2001
The Rail Stop May 1999 - March 2000
Michel Richard Citronelle March 1998 - March 1999
US Navy September 1988 - September 1992
Skills
Sales Management, Merchandising, Retail, Food Service, New Business Development, Account Management, Inventory Management, Restaurants, Food, Food & Beverage, P&L, Key Account Development, Income Statement, Customer Service, Purchasing, Grocery, Menu Development, Catering
Education
Culinary Institute of America 1992 — 1994
Associate of Arts (AA), Culinary Arts/Chef Training
Arnold & Porter November 2014 - Present
Arnold & Porter November 2012 - November 2014
SmolenPlevy June 2012 - November 2012
Praline Bakery & Bistro June 2010 - June 2012
Michel Richard Citronelle December 2011 - May 2012
SocialSphere, Inc. January 2011 - May 2011
Embarkability May 2010 - August 2010
live ORGANIZED May 2010 - July 2010
Margate Business Association May 2009 - August 2009
Global Friendships, Inc. April 2009 - August 2009
Skills
International Relations, Research, Legal Research, Legal Assistance, Organizing, Politics, Litigation Support, Multitasker, Legal Writing, Policy Analysis, Linear Programming, LexisNexis CaseMap, Project Management, Writing, Ceridian, Aderant, Adobe Acrobat, Keynote, iWork, Westlaw, Cite Checking, International..., Mediation
Education
Elliott School of International Affairs, The George Washington University 2013 — 2016
Master of Arts (M.A.), Security Policy Studies (Defense Analysis and Science, Technology, & National Security Policy)
Boston University 2008 — 2011
B.A, International Relations, Security Studies/Europe
Ampelography March 2009 - Present
Toledo Free Press March 2006 - June 2010
Cutting Edge Selections June 2008 - June 2009
55 degrees November 2004 - June 2008
Langdon Shiverick Imports 2004 - 2006
The Henry Wine Group 2003 - 2004
Michel Richard CITRONELLE June 2000 - March 2003
71 Palm April 1998 - July 2000
Skills
Marketing Strategy, Brand Development, Portfolio Strategy, Wine, Wine Sales, Promotions, Wine Education, Wine Tasting, Wine Marketing, Wine Knowledge, Food, Restaurants, Sales Management, Food & Beverage, Social Media, Marketing, Alcoholic Beverages, Social Media Marketing, Winemaking, Wineries, Sales Operations, Retail, Champagne, Customer Service, Sales, Selling, Fine Dining, Brand Management, Beverage Industry, Food Pairing, Key Account Development, Distributors, Purchasing, Pricing, Event Management, Hospitality, Beer, Brand Awareness, Marketing Management
Education
California State University-Northridge 1999 — 2000
University of Toledo 1989 — 1996
Marketing
Sodexo June 2007 - Present
Cafe Saint-Ex August 2005 - June 2007
Michel Richard Citronelle January 2005 - August 2005
Skills
Culinary Skills, Menu Development, Food Service, Catering, Restaurant Management, General Operations, Operations Management, Training, Product Ordering, Operating Budgets, Creativity, Customer Service, Supply Chain, Recipes, Fine Dining, Food, Food Safety, Restaurants, Food & Beverage, Cooking, Safety, General Office Skills, Management, Hands-on Training, Inventory, Cash Management, Chef, Full P&L Responsibility, Budget Process, Culinary Management, Banquets, Gourmet, Seafood, Pastry, P&L Management, Recipe Testing
Education
University of Vermont 2015 — 2015
Certificate in Sustainable Food Systems
Culinary Institute of America 2001 — 2005
Bachelor's degree
RANGE and Aggio by Bryan Voltaggio January 2015 - Present
Self Employed Consultant September 2011 - Present
Capital Wine School October 2011 - Present
The International Culinary Center March 2012 - Present
RANGE and Aggio by Bryan Voltaggio December 2012 - January 2015
Guild of Sommeliers 2009 - 2014
Michel Richard Citronelle March 2009 - September 2011
C'est Vin April 2008 - April 2010
2941 Restaurant December 2005 - January 2008
Ristorante Tosca December 2003 - December 2005
Skills
Wine Education, Wine, Restaurants, Wine Tasting, Wine Pairing, Wine Knowledge, Wine Writing, Fine Dining, Wine Marketing, Food Pairing, Restaurant Management, Champagne, Staff Training, Public Speaking, Culinary Skills, Winemaking, Food, Food & Beverage, Menu Development, Hospitality, Hospitality Management, Cooking, Event Management, Cuisine, Catering, Food Writing, Beer, Food Service, Viticulture, Wineries, Wine Lists, Budgets, Sommelier, Hospitality Industry, Alcoholic Beverages, Philanthropy, Teaching, Sales, Gourmet, Hotels, Banquets, Wine & Spirits Industry, Recipes, Taste, Food Safety, Bartending, Beverage Industry, Gastronomy, Leadership, Event Planning
Education
Court of Master Sommeliers
Master Sommelier Diploma
Rutgers University-New Brunswick
Sofitel Luxury Hotels and Resorts June 2014 - Present
Sofitel Luxury Hotels and Resorts May 2013 - June 2014
Tru March 2012 - May 2013
Michel Richard Citronelle August 2010 - March 2012
Iron Bridge Wine Company March 2009 - August 2010
Education
Johnson & Wales University 2003 — 2004
Associate's Degree, Culinary Arts/Chef Training