Michel Richard Citronelle

Description

Michel Richard Citronelle was an American restaurant located in Georgetown, Washington, D.C. The chef and owner of Citronelle was James Beard Award-winning chef Michel Richard. Address: 3000 M St NW, Washington, DC 20007: : Place name: : Website: : : : Category: Own this business? Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Michel Richard Citronelle Posting publicly on the Web Reviews"The setting and service complement meticulously prepared food." "Primi Piatti -- DUCK, roasted, sweet spiced citrus sauce" "My favorite is the lavender lemonade and the "caviar" lobster." View all Google reviews

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Michel Richard Citronelle Employees

Employee
Years
Job
Industry
Michael Kozich Michael Kozich Bluemont, Virginia Details
Michael Kozich's Michel Richard Citronelle Experience February 2008 - June 2010
Job Chef/Owner at Bluewater Kitchen
Industry Events Services
Experience
Bluewater Kitchen   April 2013 - Present
The Little Nell  October 2010 - September 2012
Michel Richard Citronelle   February 2008 - June 2010

Education
Culinary Institute of America   2006 — 2008
Associate of Arts and Sciences (A.A.S.), Culinary Arts and Related Services

Nick Ciotti Nick Ciotti Baltimore, Maryland Area Details
Nick Ciotti's Michel Richard Citronelle Experience November 2003 - June 2006
Job VP Operations at Vanns Spices Ltd
Industry Food & Beverages
Experience
Vanns Spices   VP OperationsVanns Spices LtdOctober 2008 - Present
Michel Richard Citronelle   November 2003 - June 2006
Vidalia Restaurant   2003 - 2004

Education
L'Academie De Cuisine   2002 — 2003
Certificate, Culinary Arts

University of Virginia   2000 — 2002
BS, Business

Ohio University   1997 — 1999
Political Science and International Business

Ari Warsaw Ari Warsaw Charleston, South Carolina Details
Ari Warsaw's Michel Richard Citronelle Experience January 2007 - September 2007
Job Traveling chef with a passion for the arts and nutritional and cultural education
Industry Design
Experience
Musical Cuisine   March 2007 - Present
Michel Richard Citronelle   January 2007 - September 2007
Hyatt Regency  January 2005 - June 2006
Black Salt   2006 - 2006
Gotlieb's Restaurant and Desert Bar   June 2004 - August 2005

Skills
Vegetarian Cooking, Culinary Skills, Menu Development, Catering, Recipes, Food Service, Gourmet, Food Safety, Restaurants, Pastry, Fine Dining, Molecular Gastronomy, Food Preparation, Digital Photography, Banquets, Chef, Cooking, Cuisine, Food, Food

Education
UMass Boston   2008 — 2010
Bachelor of Arts (B.A.), Anthropology

L'Academie de Cuisine   2006 — 2007
Culinary Arts Certificate, Culinary Arts/Chef Training

Robert McCormick Robert McCormick Greater New York City Area Details
Robert McCormick's Michel Richard Citronelle Experience February 2001 - February 2002
Job Corporate Chef at Dinex
Industry Food & Beverages
Experience
The Dinex Group  July 2014 - Present
The Little Nell  September 2010 - December 2013
The Dinex Group  November 2004 - May 2009
The Willcox   May 2003 - October 2004
The Ritz Carlton Battery Park  September 2002 - May 2003
La Campagnola, Salo, Italy   February 2002 - September 2002
Michel Richard Citronelle   February 2001 - February 2002
Seegers Restaurant   1998 - 2001

Skills
Banquets, Food & Beverage, Culinary Skills, Fine Dining, Catering, Chef, Menu Development, Food Service, Cuisine, Wine, Micros, Pre-opening, Hospitality Management, Restaurants, Food, Hotel Management, Restaurant Management, Hotels, Hospitality Industry, Recipes, Hospitality, Pastry, Resorts, Cooking, New Restaurant Openings, Food Preparation, Sanitation

Education
The Culinary Institute of America   1995 — 1998
BPS, Culinary Arts Management

Robert Campion Robert Campion San Francisco Bay Area Details
Robert Campion's Michel Richard Citronelle Experience March 1998 - March 1999
Job Director of Sales Integration
Industry Consumer Goods
Experience
The Chefs Warehouse  January 2011 - Present
The Chefs Warehouse  March 2002 - Present
US Foodservice  March 2000 - March 2001
The Rail Stop   May 1999 - March 2000
Michel Richard Citronelle   March 1998 - March 1999
US Navy  September 1988 - September 1992

Skills
Sales Management, Merchandising, Retail, Food Service, New Business Development, Account Management, Inventory Management, Restaurants, Food, Food & Beverage, P&L, Key Account Development, Income Statement, Customer Service, Purchasing, Grocery, Menu Development, Catering

Education
Culinary Institute of America   1992 — 1994
Associate of Arts (AA), Culinary Arts/Chef Training

Aimee Reilert Aimee Reilert Arlington, Virginia Details
Aimee Reilert's Michel Richard Citronelle Experience December 2011 - May 2012
Job Senior Legal Assistant at Arnold & Porter
Industry International Affairs
Experience
Arnold & Porter  November 2014 - Present
Arnold & Porter  November 2012 - November 2014
SmolenPlevy  June 2012 - November 2012
Praline Bakery & Bistro   June 2010 - June 2012
Michel Richard Citronelle   December 2011 - May 2012
SocialSphere, Inc.   January 2011 - May 2011
Embarkability   May 2010 - August 2010
live ORGANIZED   May 2010 - July 2010
Margate Business Association   May 2009 - August 2009
Global Friendships, Inc.   April 2009 - August 2009

Skills
International Relations, Research, Legal Research, Legal Assistance, Organizing, Politics, Litigation Support, Multitasker, Legal Writing, Policy Analysis, Linear Programming, LexisNexis CaseMap, Project Management, Writing, Ceridian, Aderant, Adobe Acrobat, Keynote, iWork, Westlaw, Cite Checking, International..., Mediation

Education
Elliott School of International Affairs, The George Washington University   2013 — 2016
Master of Arts (M.A.), Security Policy Studies (Defense Analysis and Science, Technology, & National Security Policy)

Boston University   2008 — 2011
B.A, International Relations, Security Studies/Europe

Adam Mahler Adam Mahler Toledo, Ohio Area Details
Adam Mahler's Michel Richard Citronelle Experience June 2000 - March 2003
Job Proprietor, AmpelographyFine Wine Sales & Marketing
Industry Wine and Spirits
Experience
Ampelography   March 2009 - Present
Toledo Free Press  March 2006 - June 2010
Cutting Edge Selections  June 2008 - June 2009
55 degrees   November 2004 - June 2008
Langdon Shiverick Imports   2004 - 2006
The Henry Wine Group  2003 - 2004
Michel Richard CITRONELLE   June 2000 - March 2003
71 Palm   April 1998 - July 2000

Skills
Marketing Strategy, Brand Development, Portfolio Strategy, Wine, Wine Sales, Promotions, Wine Education, Wine Tasting, Wine Marketing, Wine Knowledge, Food, Restaurants, Sales Management, Food & Beverage, Social Media, Marketing, Alcoholic Beverages, Social Media Marketing, Winemaking, Wineries, Sales Operations, Retail, Champagne, Customer Service, Sales, Selling, Fine Dining, Brand Management, Beverage Industry, Food Pairing, Key Account Development, Distributors, Purchasing, Pricing, Event Management, Hospitality, Beer, Brand Awareness, Marketing Management

Education
California State University-Northridge   1999 — 2000

University of Toledo   1989 — 1996
Marketing

Josh Dudenhoefer Josh Dudenhoefer Washington D.C. Metro Area Details
Josh Dudenhoefer's Michel Richard Citronelle Experience January 2005 - August 2005
Job Executive Chef
Industry Food & Beverages
Experience
Sodexo  June 2007 - Present
Cafe Saint-Ex   August 2005 - June 2007
Michel Richard Citronelle   January 2005 - August 2005

Skills
Culinary Skills, Menu Development, Food Service, Catering, Restaurant Management, General Operations, Operations Management, Training, Product Ordering, Operating Budgets, Creativity, Customer Service, Supply Chain, Recipes, Fine Dining, Food, Food Safety, Restaurants, Food & Beverage, Cooking, Safety, General Office Skills, Management, Hands-on Training, Inventory, Cash Management, Chef, Full P&L Responsibility, Budget Process, Culinary Management, Banquets, Gourmet, Seafood, Pastry, P&L Management, Recipe Testing

Education
University of Vermont   2015 — 2015
Certificate in Sustainable Food Systems

Culinary Institute of America   2001 — 2005
Bachelor's degree

Kathryn Morgan, MS Kathryn Morgan, MS Washington, District Of Columbia Details
Kathryn Morgan, MS's Michel Richard Citronelle Experience March 2009 - September 2011
Job Master Sommelier
Industry Wine and Spirits
Experience
RANGE and Aggio by Bryan Voltaggio   January 2015 - Present
Self Employed Consultant  September 2011 - Present
Capital Wine School   October 2011 - Present
The International Culinary Center  March 2012 - Present
RANGE and Aggio by Bryan Voltaggio   December 2012 - January 2015
Guild of Sommeliers   2009 - 2014
Michel Richard Citronelle   March 2009 - September 2011
C'est Vin   April 2008 - April 2010
2941 Restaurant  December 2005 - January 2008
Ristorante Tosca   December 2003 - December 2005

Skills
Wine Education, Wine, Restaurants, Wine Tasting, Wine Pairing, Wine Knowledge, Wine Writing, Fine Dining, Wine Marketing, Food Pairing, Restaurant Management, Champagne, Staff Training, Public Speaking, Culinary Skills, Winemaking, Food, Food & Beverage, Menu Development, Hospitality, Hospitality Management, Cooking, Event Management, Cuisine, Catering, Food Writing, Beer, Food Service, Viticulture, Wineries, Wine Lists, Budgets, Sommelier, Hospitality Industry, Alcoholic Beverages, Philanthropy, Teaching, Sales, Gourmet, Hotels, Banquets, Wine & Spirits Industry, Recipes, Taste, Food Safety, Bartending, Beverage Industry, Gastronomy, Leadership, Event Planning

Education
Court of Master Sommeliers
Master Sommelier Diploma

Rutgers University-New Brunswick

Josh Thames Josh Thames Chicago, Illinois Details
Josh Thames's Michel Richard Citronelle Experience August 2010 - March 2012
Job Executive Sous Chef at Sofitel Luxury Hotels and Resorts
Industry Hospitality
Experience
Sofitel Luxury Hotels and Resorts  June 2014 - Present
Sofitel Luxury Hotels and Resorts  May 2013 - June 2014
Tru  March 2012 - May 2013
Michel Richard Citronelle   August 2010 - March 2012
Iron Bridge Wine Company  March 2009 - August 2010

Education
Johnson & Wales University   2003 — 2004
Associate's Degree, Culinary Arts/Chef Training