Michel's Bakery
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Michel's Bakery Employees
Employee
Years
Job
Industry
Stevie Thomas Stevie Thomas's Michel's Bakery Experience April 2013 - September 2013
Job
Industry Mechanical or Industrial Engineering
Experience
Michel's Bakery, inc April 2014 - Present
Michels Bakery April 2013 - September 2013
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking, AutoCAD, Matlab, Engineering, Solidworks, Data Analysis, CAD, Programming, Pro Engineer, Manufacturing
Education
Drexel University 2011 — 2016
Bachelor of Applied Science (B.A.Sc.), Mechanical Engineering
Springfield High School 2008 — 2011
Michel's Bakery, inc April 2014 - Present
Michels Bakery April 2013 - September 2013
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking, AutoCAD, Matlab, Engineering, Solidworks, Data Analysis, CAD, Programming, Pro Engineer, Manufacturing
Education
Drexel University 2011 — 2016
Bachelor of Applied Science (B.A.Sc.), Mechanical Engineering
Springfield High School 2008 — 2011
Dave Poley Dave Poley's Michel's Bakery Experience Manintenance mechanicDavlyn Mfg.2000 - 2008
Job maintenance mechanic at Michel's Bakery
Industry Food Production
Experience
Michel's Bakery Manintenance mechanicDavlyn Mfg.2000 - 2008
SPX Corporation 1993 - 2000
Auto Tell Services 1985 - 1993
Geometric Data Corporation 1977 - 1983
Education
Lincoln Technical Institute-Allentown 1975 — 1977
Associate's Degree, Digital Electronics
Michel's Bakery Manintenance mechanicDavlyn Mfg.2000 - 2008
SPX Corporation 1993 - 2000
Auto Tell Services 1985 - 1993
Geometric Data Corporation 1977 - 1983
Education
Lincoln Technical Institute-Allentown 1975 — 1977
Associate's Degree, Digital Electronics
Palmer Carpenter Palmer Carpenter's Michel's Bakery Experience December 2009 - September 2014
Job Plant Manager Sweet Packaging Company
Industry Food Production
Experience
Sweet Packaging Company September 2014 - Present
Michel’s Bakery December 2009 - September 2014
Univeg America/ Hot Cuisine America June 2008 - October 2009
Omni Baking Company April 2007 - June 2008
Uptown Bakeries February 2004 - June 2006
Snow Ball Foods February 2003 - February 2004
Pennexx Foods March 2001 - January 2003
J & M Truck Repair December 1989 - February 2001
US Navy December 1985 - December 1989
Skills
Lean Manufacturing, Continuous Improvement, Purchasing, Operations Management, Product Development, Warehousing, Manufacturing, HACCP, Training, Food Industry, Food Processing, Process Improvement, Process Scheduler, Food Safety, Logistics Management, Construction, Diesel Engine, Troubleshooting, Employee Training, Trucking, Forklift Operator, Hands-on Training, Power Tools, Welding, CAD, Management, Food, Leadership, Logistics, Team Building, Supply Chain, Inventory Management, Supply Chain Management, Food Manufacturing, Quality Control, New Business Development, Quality Management, GMP, Strategic Planning, Quality System, Quality Assurance, Forecasting, Sales, Negotiation, Packaging
Education
Gloucester County College 2002 — 2004
Associate, Civil Engineering
Paulsboro High School 1982 — 1985
1985
HACCP
Certification, HACCP
American Institute of Baking
Cerification in Applied Baking, Maintenance for the engineer, Sanitation and Hygeine
Pro Logistics
Certification, Forklift train the trainer
Sweet Packaging Company September 2014 - Present
Michel’s Bakery December 2009 - September 2014
Univeg America/ Hot Cuisine America June 2008 - October 2009
Omni Baking Company April 2007 - June 2008
Uptown Bakeries February 2004 - June 2006
Snow Ball Foods February 2003 - February 2004
Pennexx Foods March 2001 - January 2003
J & M Truck Repair December 1989 - February 2001
US Navy December 1985 - December 1989
Skills
Lean Manufacturing, Continuous Improvement, Purchasing, Operations Management, Product Development, Warehousing, Manufacturing, HACCP, Training, Food Industry, Food Processing, Process Improvement, Process Scheduler, Food Safety, Logistics Management, Construction, Diesel Engine, Troubleshooting, Employee Training, Trucking, Forklift Operator, Hands-on Training, Power Tools, Welding, CAD, Management, Food, Leadership, Logistics, Team Building, Supply Chain, Inventory Management, Supply Chain Management, Food Manufacturing, Quality Control, New Business Development, Quality Management, GMP, Strategic Planning, Quality System, Quality Assurance, Forecasting, Sales, Negotiation, Packaging
Education
Gloucester County College 2002 — 2004
Associate, Civil Engineering
Paulsboro High School 1982 — 1985
1985
HACCP
Certification, HACCP
American Institute of Baking
Cerification in Applied Baking, Maintenance for the engineer, Sanitation and Hygeine
Pro Logistics
Certification, Forklift train the trainer
Matt Rini Matt Rini's Michel's Bakery Experience December 2013 - Present
Job Director of Operations at Michels Bakery
Industry Food Production
Experience
Michels Bakery December 2013 - Present
Ecce Panis September 2003 - December 2013
Pennant Foods 1999 - 2003
Heinz Bakery Products 1996 - 1999
Country Home Bakers, Inc. 1994 - 1996
Lender's Bagel Company 1984 - 1994
Skills
Food Manufacturing, Food Safety, Food Industry, Bakery, Food Science, HACCP, Food Technology, Food Processing, Ingredients, Confectionery, Manufacturing, Grocery, SQF, Food, Dairy, Sensory Evaluation, Quality System, Frozen Food, Baking, Flavors, GMP, Food Service, Packaging, Dairy Products, Bread, Consumer Products, Meat, Food Quality, Pastry, Sanitation, Lean Manufacturing, R&D, Food Packaging, Catering
Education
Queens College
Bachelor's degree, Dual Major in Foods & Nutrition and Economics
The Ohio State University
Master of Science (MS), Human Nutrition and Food Management
Michels Bakery December 2013 - Present
Ecce Panis September 2003 - December 2013
Pennant Foods 1999 - 2003
Heinz Bakery Products 1996 - 1999
Country Home Bakers, Inc. 1994 - 1996
Lender's Bagel Company 1984 - 1994
Skills
Food Manufacturing, Food Safety, Food Industry, Bakery, Food Science, HACCP, Food Technology, Food Processing, Ingredients, Confectionery, Manufacturing, Grocery, SQF, Food, Dairy, Sensory Evaluation, Quality System, Frozen Food, Baking, Flavors, GMP, Food Service, Packaging, Dairy Products, Bread, Consumer Products, Meat, Food Quality, Pastry, Sanitation, Lean Manufacturing, R&D, Food Packaging, Catering
Education
Queens College
Bachelor's degree, Dual Major in Foods & Nutrition and Economics
The Ohio State University
Master of Science (MS), Human Nutrition and Food Management
Zack Goldstein Zack Goldstein's Michel's Bakery Experience July 2012 - December 2012
Job Associate Food Technologist at IFF
Industry Food & Beverages
Experience
IFF December 2013 - Present
International Flavors and Fragances January 2013 - November 2013
Drexel University September 2010 - September 2013
Michel's Bakery July 2012 - December 2012
Campbell Soup Company January 2012 - June 2012
Defense Logistics Agency June 2011 - September 2011
Skills
Food Science, R&D, Food, Culinary Skills, Food Industry, Food Technology, Sensory Evaluation, Product Development, Microsoft Excel, Microsoft Word, PowerPoint, Time Management, Team Leadership, Flavors, Quality Assurance, Food Chemistry
Education
Kansas State University 2014 — 2017
Master's Degree, Food Science
Drexel University 2009 — 2012
Culinary Science, Culinary Science/Culinology
Great Neck South High School
Great Neck South High School
IFF December 2013 - Present
International Flavors and Fragances January 2013 - November 2013
Drexel University September 2010 - September 2013
Michel's Bakery July 2012 - December 2012
Campbell Soup Company January 2012 - June 2012
Defense Logistics Agency June 2011 - September 2011
Skills
Food Science, R&D, Food, Culinary Skills, Food Industry, Food Technology, Sensory Evaluation, Product Development, Microsoft Excel, Microsoft Word, PowerPoint, Time Management, Team Leadership, Flavors, Quality Assurance, Food Chemistry
Education
Kansas State University 2014 — 2017
Master's Degree, Food Science
Drexel University 2009 — 2012
Culinary Science, Culinary Science/Culinology
Great Neck South High School
Great Neck South High School
C David Perdue C David Perdue's Michel's Bakery Experience 2008 - 2012
Job Production Planner / Purchasing Agent at Chelten House
Industry Food Production
Experience
Chelten House 2012 - Present
Michel's Bakery 2008 - 2012
Skills
MRP Software (Multiple..., Microsoft Office Suite..., Supply Chain, Supply Chain Management, Inventory Management, MRP, Purchasing, Materials Management, Forecasting, Process Improvement, Demand Planning, Food Industry, Inventory Control, Operations Management, Food, HACCP, Supply Management, Food Safety, ERP, Customer Service, Microsoft Excel, Microsoft Office
Education
Marshall University
Chelten House 2012 - Present
Michel's Bakery 2008 - 2012
Skills
MRP Software (Multiple..., Microsoft Office Suite..., Supply Chain, Supply Chain Management, Inventory Management, MRP, Purchasing, Materials Management, Forecasting, Process Improvement, Demand Planning, Food Industry, Inventory Control, Operations Management, Food, HACCP, Supply Management, Food Safety, ERP, Customer Service, Microsoft Excel, Microsoft Office
Education
Marshall University
Kent Zambelli Kent Zambelli's Michel's Bakery Experience December 2011 - July 2013
Job Chief Operating Officer at Boathouse Sports
Industry Apparel & Fashion
Experience
Boathouse Sports August 2013 - Present
Michel's Bakery December 2011 - July 2013
PRC Industries February 2010 - November 2011
Alvarez and Marsal June 2006 - February 2010
George Weston Bakeries 2005 - 2006
George Weston Bakeries 2002 - 2005
George Weston Bakeries 1999 - 2002
Bestfoods 1997 - 1999
Bestfoods 1995 - 1997
CPC International June 1991 - 1995
Skills
Supply Chain Management, Supply Chain, Management, Operations Management, Leadership, Business Planning, Manufacturing, Lean Manufacturing, Product Development, Business Process, Project Management, Business Analysis, Cross-functional Team..., Process Improvement, Interim Management, SAP, Strategic Planning, Competitive Analysis, Sales Operations, Analysis, Procurement, Strategy, Training, Business Process..., Management Consulting, Executive Management, Finance, Forecasting, Change Management, Restructuring
Education
Lehigh University 1987 — 1991
BS, Industrial Engineering
University of Connecticut 1995 — 1998
Masters, Business Administration
Boathouse Sports August 2013 - Present
Michel's Bakery December 2011 - July 2013
PRC Industries February 2010 - November 2011
Alvarez and Marsal June 2006 - February 2010
George Weston Bakeries 2005 - 2006
George Weston Bakeries 2002 - 2005
George Weston Bakeries 1999 - 2002
Bestfoods 1997 - 1999
Bestfoods 1995 - 1997
CPC International June 1991 - 1995
Skills
Supply Chain Management, Supply Chain, Management, Operations Management, Leadership, Business Planning, Manufacturing, Lean Manufacturing, Product Development, Business Process, Project Management, Business Analysis, Cross-functional Team..., Process Improvement, Interim Management, SAP, Strategic Planning, Competitive Analysis, Sales Operations, Analysis, Procurement, Strategy, Training, Business Process..., Management Consulting, Executive Management, Finance, Forecasting, Change Management, Restructuring
Education
Lehigh University 1987 — 1991
BS, Industrial Engineering
University of Connecticut 1995 — 1998
Masters, Business Administration
Perri Steinfeld Perri Steinfeld's Michel's Bakery Experience March 2014 - September 2014
Job Food Technologist at Chelten House Products, Inc.
Industry Food Production
Experience
Chelten House Products, Inc. July 2015 - Present
Street Food Philly April 2013 - Present
Michel's Bakery March 2014 - September 2014
Ravine Eye Center June 2012 - September 2012
A Delight Bakery April 2010 - September 2011
Del Ponte’s Bakery June 2009 - August 2009
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Research, Teamwork, Social Media, Public Speaking, English, Creative Problem Solving, Baking, Sales, Event Planning
Education
Drexel University 2011 — 2015
Bachelor of Science (BS), Culinary Science/Culinology
Chelten House Products, Inc. July 2015 - Present
Street Food Philly April 2013 - Present
Michel's Bakery March 2014 - September 2014
Ravine Eye Center June 2012 - September 2012
A Delight Bakery April 2010 - September 2011
Del Ponte’s Bakery June 2009 - August 2009
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Research, Teamwork, Social Media, Public Speaking, English, Creative Problem Solving, Baking, Sales, Event Planning
Education
Drexel University 2011 — 2015
Bachelor of Science (BS), Culinary Science/Culinology
Brian Cottee's Michel's Bakery Experience October 2013 - February 2015
Job Operations and purchasing manager at Simtech USA
Industry Biotechnology
Experience
Simtech USA February 2015 - Present
Michel's Bakery October 2013 - February 2015
OPK Biotech, LLC October 2010 - October 2013
Centocor Research and Development August 2008 - October 2010
Centocor Research & Development, Inc June 2006 - August 2008
Centocor Research & Development, Inc April 2005 - June 2006
Centocor Research & Development, Inc January 2004 - April 2005
Johnson and Johnson PRD January 2001 - January 2004
Skills
GMP, Cell Culture, Biopharmaceuticals, Sop, Monoclonal Antibodies, Technology Transfer, GLP, Validation, Biotechnology, Fermentation, Aseptic Processing, Purification, Cell, Trackwise, LIMS, Filtration, Pharmaceutical Industry, FDA, R&D, Life Sciences, CAPA
Education
Delaware Valley College
Working towards a Bachelors of Science, Biology
Montgomery County Community College
A.S, Biological Sciences
North Montco Technical Career Center
Simtech USA February 2015 - Present
Michel's Bakery October 2013 - February 2015
OPK Biotech, LLC October 2010 - October 2013
Centocor Research and Development August 2008 - October 2010
Centocor Research & Development, Inc June 2006 - August 2008
Centocor Research & Development, Inc April 2005 - June 2006
Centocor Research & Development, Inc January 2004 - April 2005
Johnson and Johnson PRD January 2001 - January 2004
Skills
GMP, Cell Culture, Biopharmaceuticals, Sop, Monoclonal Antibodies, Technology Transfer, GLP, Validation, Biotechnology, Fermentation, Aseptic Processing, Purification, Cell, Trackwise, LIMS, Filtration, Pharmaceutical Industry, FDA, R&D, Life Sciences, CAPA
Education
Delaware Valley College
Working towards a Bachelors of Science, Biology
Montgomery County Community College
A.S, Biological Sciences
North Montco Technical Career Center
Charles E. Steinhauser's Michel's Bakery Experience February 2008 - January 2015
Job Instrumentation Engineer at Boston Beer Company, maker of Samual Adams craft beers
Industry Food & Beverages
Experience
Samual Adams Boston Beer Company January 2015 - Present
Michel's Bakery February 2008 - January 2015
George Weston Foods October 2005 - February 2008
Michael Angelo's Gourmet Foods September 2003 - September 2005
Abbott October 1985 - March 2003
United States Air Force December 1981 - September 1985
Skills
Continuous Improvement, Manufacturing, Lean Manufacturing, Product Development, Process Engineering, Project Management, AutoCAD, Commissioning, PLC, Root Cause Analysis, Automation, MS Project, Project Planning, R&D, Solidworks, Electronics, Troubleshooting, Validation, Calibration, Engineering Management, Electrical Engineering, Allen Bradley, Factory, Engineering, Project Engineering, Allen-Bradley, Process Improvement, Robotics, Management, Maintenance Management, Cross-functional Team...
Education
Texas State Technical College Waco 1985 — 1995
Various courses completed, Electrical and Electronics Engineering, Pass or fail/ Passed
Austin Community College 1983 — 1987
Associate's degree, Electrical and Electronics Engineering, 3.86
United States Air Force College of the Air Force and CCAP 1981 — 1985
Associate Degree in Avionics, Electrical and Electronics Engineering, 3.00
Samual Adams Boston Beer Company January 2015 - Present
Michel's Bakery February 2008 - January 2015
George Weston Foods October 2005 - February 2008
Michael Angelo's Gourmet Foods September 2003 - September 2005
Abbott October 1985 - March 2003
United States Air Force December 1981 - September 1985
Skills
Continuous Improvement, Manufacturing, Lean Manufacturing, Product Development, Process Engineering, Project Management, AutoCAD, Commissioning, PLC, Root Cause Analysis, Automation, MS Project, Project Planning, R&D, Solidworks, Electronics, Troubleshooting, Validation, Calibration, Engineering Management, Electrical Engineering, Allen Bradley, Factory, Engineering, Project Engineering, Allen-Bradley, Process Improvement, Robotics, Management, Maintenance Management, Cross-functional Team...
Education
Texas State Technical College Waco 1985 — 1995
Various courses completed, Electrical and Electronics Engineering, Pass or fail/ Passed
Austin Community College 1983 — 1987
Associate's degree, Electrical and Electronics Engineering, 3.86
United States Air Force College of the Air Force and CCAP 1981 — 1985
Associate Degree in Avionics, Electrical and Electronics Engineering, 3.00
Kristina Elliott's Michel's Bakery Experience November 2009 - May 2011
Job SQF and Quality Management
Industry Food Production
Experience
. April 2012 - Present
Michel's Bakery November 2009 - May 2011
Sodexho November 2007 - May 2008
Skills
Food Safety, HACCP, Hygiene, SQF, Continuous Improvement, Process Improvement, Quality Assurance, Training, Food, Food Processing, Food Science, Food Industry, Quality System, ISO, Food Manufacturing, Team Building, Product Development
Education
Ashford University 2012 — 2013
Bachelor's degree, Alternative and Complementary Medicine and Medical Systems
The Culinary Institute of America 2005 — 2007
Culinary and Baking and Pastry
Rider University 2003 — 2005
Business Management/ Journalism
. April 2012 - Present
Michel's Bakery November 2009 - May 2011
Sodexho November 2007 - May 2008
Skills
Food Safety, HACCP, Hygiene, SQF, Continuous Improvement, Process Improvement, Quality Assurance, Training, Food, Food Processing, Food Science, Food Industry, Quality System, ISO, Food Manufacturing, Team Building, Product Development
Education
Ashford University 2012 — 2013
Bachelor's degree, Alternative and Complementary Medicine and Medical Systems
The Culinary Institute of America 2005 — 2007
Culinary and Baking and Pastry
Rider University 2003 — 2005
Business Management/ Journalism
Dave Kissane's Michel's Bakery Experience December 2012 - Present
Job Manager of Quality Assurance at Michel's Bakery
Industry Food & Beverages
Experience
Michel's Bakery December 2012 - Present
Hostess Brands Corporation May 2009 - November 2012
Caravan Ingredients 2003 - May 2009
Drake Bakery 1990 - 2003
Skills
Food Processing, Food Safety, Food Industry, HACCP, Bakery
Education
American Institute of Baking
Certificate, Baking Science and Technology
University of Denver
Bachelor in Business Administration, Hotel and Restaurant Management
Michel's Bakery December 2012 - Present
Hostess Brands Corporation May 2009 - November 2012
Caravan Ingredients 2003 - May 2009
Drake Bakery 1990 - 2003
Skills
Food Processing, Food Safety, Food Industry, HACCP, Bakery
Education
American Institute of Baking
Certificate, Baking Science and Technology
University of Denver
Bachelor in Business Administration, Hotel and Restaurant Management
Gregory Kirtley's Michel's Bakery Experience October 2006 - December 2007
Job Operations Manager American Waffle Company at Hanover Foods Corporation
Industry Food Production
Experience
Hanover Foods Corporation June 2013 - Present
Samuels and Son Seafood Company October 2011 - June 2013
Sweet Ovations, LLC December 2007 - June 2011
Michel's Bakery October 2006 - December 2007
Phillips Mushroom Farms December 1998 - August 2006
C & C Carriage Mushroom Company September 1996 - December 1998
Country Fresh Mushroom Company September 1990 - September 1996
Perdue Farms June 1988 - June 1990
Skills
Team Building, Manufacturing, Logistics, Supply Chain, Inventory Management, Process Improvement, Negotiation, Forecasting, Operations Management, Budgets, Strategic Planning, Product Development, Procurement, Contract Negotiation, Customer Service, Sales, Sales Management, Supply Chain Management, Continuous Improvement, Lean Manufacturing, Food Industry
Education
North Carolina State University 1983 — 1988
BS, Biological and Agricultural Engineering Technology
Alexis I. DuPont H.S. 1980 — 1983
Hanover Foods Corporation June 2013 - Present
Samuels and Son Seafood Company October 2011 - June 2013
Sweet Ovations, LLC December 2007 - June 2011
Michel's Bakery October 2006 - December 2007
Phillips Mushroom Farms December 1998 - August 2006
C & C Carriage Mushroom Company September 1996 - December 1998
Country Fresh Mushroom Company September 1990 - September 1996
Perdue Farms June 1988 - June 1990
Skills
Team Building, Manufacturing, Logistics, Supply Chain, Inventory Management, Process Improvement, Negotiation, Forecasting, Operations Management, Budgets, Strategic Planning, Product Development, Procurement, Contract Negotiation, Customer Service, Sales, Sales Management, Supply Chain Management, Continuous Improvement, Lean Manufacturing, Food Industry
Education
North Carolina State University 1983 — 1988
BS, Biological and Agricultural Engineering Technology
Alexis I. DuPont H.S. 1980 — 1983