Midwest Culinary Institute

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Address: 3520 Central Pkwy, Cincinnati, OH 45223 Phone: (513) 569-1621: : Website: Hours: : : Category: : : Place name: Category: Training Centre Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business?Add missing informationAdd business hours Unable to add this file. Please check that it is a valid photo. Add website Unable to add this file. Please check that it is a valid photo.

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Midwest Culinary Institute Employees

Employee
Years
Job
Industry
Laura Trachtman Laura Trachtman Houston, Texas Area Details
Laura Trachtman's Midwest Culinary Institute Experience February 2009 - February 2010
Job Yoga Instructor at Life Time Fitness
Industry Health, Wellness and Fitness
Experience
Life Time Fitness  September 2013 - Present
Foodie Yoga Girl   February 2013 - Present
Culinary Institute Lenotre  April 2011 - December 2011
Mariemont Town Crier   August 2008 - May 2010
Midwest Culinary Institute   February 2009 - February 2010
Hyde Park Farmers Market   November 2008 - January 2010
First Chicago  August 1996 - September 1997
Federal Home Loan Bank of Chicago  July 1995 - August 1996
Office of the Comptroller of the Currency  March 1993 - September 1995
U.S. Senate   February 1991 - March 1993

Skills
Blogging, Public Relations, Social Media, Press Releases, Social Networking, Editing, Event Management, Facebook, Corporate Communications, Marketing, Team Building, Event Planning, WordPress, Writing, Yoga, Vinyasa, Recipes, Food, SUP Yoga

Education
LifeTime Academy   2013 — 2013
200-Hour Yoga Certification

Midwest Culinary Institute at Cincinnati State   2009 — 2010
Certificate, Culinary Arts

The Johns Hopkins University   1993 — 1995
MA, Government

L'Academie de Cuisine   1992 — 1994
Pastry I, II and Sauces

The University of Georgia   1984 — 1988
BBA, Finance

Jasmine Lensing Jasmine Lensing Dallas/Fort Worth Area Details
Jasmine Lensing's Midwest Culinary Institute Experience October 2013 - October 2013
Job Corporate Culinary Chef at Pizza Hut
Industry Food Production
Experience
Pizza Hut  March 2014 - August 2015
The Summit Country Day School  February 2013 - March 2014
Midwest Culinary Institute   October 2013 - October 2013
Chef Jasmine Rose & Eat Well   August 2013 - August 2013
Neiman Marcus  September 2012 - February 2013

Skills
Menu Development, Menu Costing, Nutrition, Fine Dining, Food Service Operations, Research, Catering, Wellness, Food Safety, Restaurants, Management, Program Development, Program Coordination, Fitness, Consulting, Creative Strategy, Artistic Vision, Recipes, Team Building, Food Service, Culinary Education, Sanitation, Serve Safe Certified, Dinners, Food Quality, ServSafe, Culinary Management, Culinary Skills, Food Cost Analysis, Food Styling, Event Planning, Food Industry, HACCP, Meat, Inventory Management, Personal Chef Services, Labor Control

Education
The Johns Hopkins University   2015 — 2017
Master of Science in Food Safety & Regulation, Food Science

Central Saint Martins College of Art and Design- London, UK
Fine Arts & Design, Art & Design

Le Cordon Bleu College of Culinary Arts-Dallas
Culinary Arts

Texas Woman's University
Bachelors of Science in Child Development/Family Science, Pre-Occupational Therapy Studies

Brittani Eiseman Brittani Eiseman Cincinnati Area Details
Brittani Eiseman's Midwest Culinary Institute Experience August 2007 - November 2011
Job Laboratory Director at IEH Laboratories & Consulting Group, Inc.
Industry Biotechnology
Experience
IEH   March 2014 - November 2014
IEH   September 2012 - January 2014
Midwest Culinary Institute   August 2007 - November 2011
Chef Geoff's  March 2010 - November 2010
CakeLove  March 2009 - May 2010
Bonbonerie Fine Pastries   May 2007 - November 2008
Cincinnati Children's Hospital Medical Center  June 2005 - June 2006

Skills
Laboratory Skills, Culinary Skills, Food Safety, Pastry, Aseptic Technique, Gel Electrophoresis

Education
Cincinnati State Technical and Community College
Pastry Arts Technology, Pastry

Centre College   2001 — 2005
Bachlor of Science, Biochemistry and Molecular Biology

Pilar Zeglin Pilar Zeglin Cincinnati, Ohio Details
Pilar Zeglin's Midwest Culinary Institute Experience September 2010 - Present
Job Spirits & Wine Brand Development Adjunct Beverage Management Instructor
Industry Food & Beverages
Experience
Copa DiVino   November 2012 - Present
Midwest Culinary Institute   September 2010 - Present
YOU MIX- IT UP, llc   September 2010 - Present
USBG   2009 - 2012

Skills
Education and Training, Training, Education, Bartending, Spirits, Restaurants, Alcoholic Beverages, Wine & Spirits Industry, Wine Tasting, Cooking, Cocktails, Food Service, Parties, Food & Beverage, Event Planning, Food Pairing, Wine, Catering, Fine Dining, Menu Development, Winemaking, Beer, Food, Hospitality Industry, Culinary Skills, Cuisine, Retail, Beverage Industry, Hospitality Management, Wineries

Education
Great Oaks Institute of Technology and Career Development   2012 — 2013
Culinary Certificate, Culinary Arts/Chef Training

Emily Jandacek Emily Jandacek Cincinnati Area Details
Emily Jandacek's Midwest Culinary Institute Experience 2005 - 2007
Job Concierge at Loth
Industry Hospitality
Experience
LOTH  January 2014 - Present
Great Parks of Hamilton County-Winton Woods Riding Center   June 2013 - January 2014
Darden Restaurants - Seasons 52   January 2013 - July 2013
The Cincinnatian Hotel  September 2011 - January 2013
Kingsgate Marriott Conference Hotel   August 2007 - October 2011
Marriott Conference Hotel   June 2008 - September 2008
Napa Grille   November 2006 - July 2007
Midwest Culinary Institute   2005 - 2007
Disney  September 2006 - November 2006
Walt Disney World Resort  February 2006 - June 2006

Skills
Hospitality Industry, Hotels, Hospitality Management, Cooking, Culinary Skills, Hospitality, Microsoft Excel, Customer Service, Food & Beverage, Microsoft Office, Restaurants, Catering, Food Service, Menu Development, PowerPoint

Education
University of Cincinnati   2007 — 2009
Bachelor of Science, Hospitality Management

Midwest Culinary Institute   2005 — 2007
Associate of Applied Business, Culinary Arts; Culinary Arts

Harvey Golden Harvey Golden Greater New York City Area Details
Harvey Golden's Midwest Culinary Institute Experience May 2010 - October 2014
Job Managing and Consulting for the Golden Family
Industry Management Consulting
Experience
Huffman Travel Ltd.   June 2013 - October 2014
Midwest Culinary Institute   May 2010 - October 2014
My Personal Gourmet Catering   January 2006 - October 2010
American Personal Chef Institute, Inc   2003 - October 2010
American Culinary Federation  1990 - 2009
General Mills  June 1999 - November 2005
Double Tree Guest Suites  June 1995 - June 1999
Kroger  August 1993 - June 1995
MillCroft Inn   August 1992 - August 1993

Skills
Cooking, Customer Service, Food, Wine, Gourmet, Hospitality

Education
Xavier University   1999 — 2001

Cincinnati State Technical and Community College   1992 — 1994
Associates, Culinary Arts

Goshen High School

Catrina Mills Catrina Mills Cincinnati Area Details
Catrina Mills's Midwest Culinary Institute Experience January 2006 - Present
Job at
Industry Food & Beverages
Experience
Midwest Culinary Institute   January 2006 - Present
Taste the World in Cincy Catering   March 2000 - Present
Taste the World in Cincy Catering   March 2000 - Present
Taste the world in cincy restaurant   July 2014 - May 2015
research chefs association membership committee   2003 - 2014
Coalescence LLC  May 2013 - August 2013
Wild Penguin   September 2012 - February 2013
Midwest Culinary Institute at Cincinnati State   2005 - 2013
Ohio Valley Institute of Food Technologists (OVIFT)   September 2010 - August 2011
Ohio Valley Institute of Food Technologists   2009 - 2010

Skills
Cuisine, Culinary Skills, Food, Menu Development, Cooking, Ingredients, Recipes, Food & Beverage, Food Safety, Food Industry, Food Service, Sanitation, Food Science, Pastry, Food Quality, Sauces, Banquets, Restaurant Management, Catering, Fine Dining, Bakery, Restaurants, Food Processing, HACCP, Food Preparation, Chef, ServSafe, Recipe Testing, Baking, Culinary Management, Menu Costing, Culinary Education, Gourmet, Food Writing, Butchery, Wine, Seafood, Chocolate, Dinners, Mediterranean, Meat, Food Cost Management, Serve Safe Certified, Food Styling, Food Cost Analysis, Cakes

Education
University of Cincinnati   2006 — 2008
BS, Culiology

Cincinnati State Technical and Community College
AA, Culinary Arts

Greg Skibinski Greg Skibinski Cincinnati Area Details
Greg Skibinski's Midwest Culinary Institute Experience 2006 - Present
Job Executive Chef at Coldstream Country Club
Industry Hospitality
Experience
Coldstream Country Club  October 2014 - Present
Midwest Culinary Institute   2006 - Present
western hills country club  August 2005 - September 2014
coldstream country club  July 2001 - August 2005
chesters roadhouse   1999 - 2001
meridian hills country club  1998 - 1999
refectory restaurant   1997 - 1998

Skills
Food & Beverage, Culinary Skills, Menu Development, Food, Cuisine, Cooking, Labor Control, Food Service, Catering, Recipes, Food Safety, Culinary Management, Fine Dining, Chef, Event Management, Event Planning, Culinary Education

Education
ivy tech   1998 — 2001
Associate of Arts and Sciences (A.A.S.)

cardinal stritch high school   1992 — 1995
high school, variety

Robert Cate Robert Cate Covington, Kentucky Details
Robert Cate's Midwest Culinary Institute Experience February 2009 - December 2009
Job Sales Associate at The Home Depot
Industry Retail
Experience
Self Employed  August 2014 - Present
Marty's Waffles   May 2014 - Present
The Home Depot  May 2011 - Present
Northern Kentucky University  September 2012 - May 2014
YMCA Camp Ernst  July 2006 - August 2013
Midwest Culinary Institute   February 2009 - December 2009

Skills
Photoshop, Project Management, Microsoft Office, Social Media, Photography, Retail, Editing, Leadership, Management, Customer Service, Facebook, Mac, Retail Sales, Merchandising, InDesign, Illustrator, Digital Photography, PowerPoint, Microsoft Excel, Microsoft Word, Graphic Design, Social Networking, Adobe Creative Suite, Art, Nonprofits, Weddings, Time Management, Creative Direction, Portrait Photography, Lightroom, Layout

Education
Northern Kentucky University   2010 — 2014
Bachelor of Arts (B.A.), Fine and Studio Arts

Lilly Burdsall Lilly Burdsall Cincinnati, Ohio Details
Lilly Burdsall's Midwest Culinary Institute Experience August 2010 - Present
Job Hospitality Professional and Educator
Industry Higher Education
Experience
Midwest Culinary Institute   August 2010 - Present
Cincinnati State  November 2004 - Present
Cincinnati State  April 2006 - August 2010

Skills
Hospitality Management, Food Cost Management, Facilities Operations, Teaching, Food & Beverage, Recipe Writing &..., Fine Dining, Classroom Instruction, Menu Development, Policy Writing, Lesson Planning, Classroom Management, Revenue Management, Hospitality, Supply Chain, Purchasing, Purchasing Processes, Internal Communications, Event Management, Cost Reporting, Banquets, Team Leadership, Team Building, Cross-functional Team..., Standards Development, Curriculum Design, Catering, Guest Satisfaction, Chef Wrangling, Culinary Skills, Customer Service, Customer Satisfaction, Cuisine, Food, Revenue Analysis, Food Preparation, Restaurants, Time Management, Food Service, Recipes, Management, Restaurant Management, Sanitation, Leadership, Cooking, Inventory Management, Food Safety, ServSafe, Event Planning, Training

Education
University of Cincinnati   1999 — 2001
Bachelor of Arts (B.A.), Communication, magna cum laude, Phi Beta Kappa

University of Cincinnati   1999 — 2002
Bachelor of Science (B.S.), Elementary Education and Teaching, magna cum laude

Cincinnati State Technical and Community College   1992 — 1995
Associate of Applied Business, Culinary Arts/Chef Training, suma cum laude

Cincinnati State Technical and Community College   1992 — 1995
Associate of Applied Business, Hotel-Restaurant Management, suma cum laude

University of Cincinnati   1990 — 1992
Liberal Arts and Sciences, General Studies and Humanities

Cleveland Heights High School   1986 — 1990
Diploma

Michael Wichrowski Michael Wichrowski Chicago, Illinois Details
Michael Wichrowski's Midwest Culinary Institute Experience November 2010 - May 2012
Job Chef / General Manager
Industry Food & Beverages
Experience
Layton Ave LLC   April 2008 - Present
Johnny Vs Cafe   July 2004 - Present
ARAMARK Healthcare  October 2013 - June 2015
ARAMARK Healthcare  January 2012 - December 2013
Midwest Culinary Institute   November 2010 - May 2012
Maggiano's Little Italy  September 2007 - May 2008
Johnny V's Pizza   March 2006 - September 2007

Skills
Production Manager, Serve Safe Certified, Restaurant Management, Culinary Skills, Teamwork, Customer Service, Cooking, Catering, Food Preparation, Micros, Restaurants, Menu Development, Food, Chef, Purchasing, Food Service, Management, Food & Beverage

Education
Cincinnati State Technical and Community College   2010 — 2013
AAB, Culinary Arts

Katia Malarsky Katia Malarsky Greater New York City Area Details
Katia Malarsky's Midwest Culinary Institute Experience 2012 - 2012
Job Pastry Cook at 21 Club
Industry Food Production
Experience
21 Club  April 2014 - Present
Fire Chief Charlie   2011 - Present
David Burke Townhouse   September 2012 - April 2014
Sweet William's Bakery   February 2012 - July 2012
Bakery Hill   January 2011 - February 2012
Midwest Culinary Institute   2012 - 2012
Walt Disney World  April 2011 - August 2011

Skills
Culinary Skills, Baking, Event Planning, Pastry, Food Service, Cake Decorating, Food, Cooking, Restaurants, Customer Service, Food & Beverage, Music, Vocalist, Vocal Jazz, Harmonization, Photography, Social Media Marketing, Recipe Testing, Recipes, Restaurant Management

Education
Cincinnati State Technical and Community College   2010 — 2012
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef

Indiana University Bloomington   2004 — 2008
Bachelor of Arts (BA), Theatre/Theater

Amy Agin Amy Agin Cincinnati Area Details
Amy Agin's Midwest Culinary Institute Experience October 2008 - October 2008
Job Registered Dietitian
Industry Health, Wellness and Fitness
Experience
City of Cincinnati  December 2008 - Present
TriHealth  July 2008 - December 2008
Midwest Culinary Institute   October 2008 - October 2008
Thomson Multimedia, Inc.   July 1998 - August 2002

Skills
Nutrition, Nutritional Counseling, Healthcare, Customer Service, PowerPoint, Microsoft Office, Microsoft Word, Microsoft Excel

Education
Ball State University   2005 — 2007
Bachelor's Degree, Dietetics

The Culinary Institute of America   2002 — 2004
Associate Degree, Culinary Arts

Sharon Wiest Sharon Wiest Portland, Oregon Area Details
Sharon Wiest's Midwest Culinary Institute Experience 2005 - 2008
Job Executive Chef
Industry Hospitality
Experience
Culinary Center in Lincoln City   September 2008 - Present
Ft. Mitchell Country Club   December 2005 - August 2008
Midwest Culinary Institute   2005 - 2008
Delaware North Companies  February 2003 - July 2005
CoActive Marketing Group  1989 - 2002

Skills
Food & Beverage, Hospitality Management, Hospitality, Social Media Marketing, Event Management, Catering, Social Media, Restaurants, Budgets, Marketing Strategy

Education
Midwest Culinary Institute   2002 — 2003
chef tech., culinary arts

Miami University   1984 — 1988
BS, Business

Meghan Coil Meghan Coil Harrisburg, Pennsylvania Area Details
Meghan Coil's Midwest Culinary Institute Experience September 2008 - Present
Job intern at JuJo Acres Organic Beef Farm
Industry Food Production
Experience
Midwest Culinary Institute   September 2008 - Present

Education
Denison University   1999 — 2003

Jim D'Wolf, CEC Jim D'Wolf, CEC Cincinnati Area Details
Jim D'Wolf, CEC's Midwest Culinary Institute Experience November 2008 - Present
Job Account Executive at Sysco
Industry Food & Beverages
Experience
Sysco  October 2014 - Present
The Art Institute of Ohio- Cincinnati  May 2013 - Present
Midwest Culinary Institute   November 2008 - Present
ARAMARK Healthcare  August 2013 - October 2014
Morrison Management Specialists  December 2011 - July 2013
Life Enriching Communities  2004 - 2011
SODEXO (former SODEXHO)   2000 - 2004

Skills
Team Leadership, Strategic alignment, Operational Streamlining, Educational Leadership, Lean Thinking, Supply Chain Management, Management, Coaching, Inventory Management, Process Improvement, Team Building, Budgets, Strategic Planning, Food Safety, Food Service, Leadership Development, Customer Service, Strategy Alignment, Leadership, Restaurants, Food & Beverage, Food, Event Management, Income Statement, Purchasing, Hospitality, Operations Management, Sanitation, Hospitality Management, Culinary Skills, Supervisory Skills, Menu Development, Training, Food Preparation, HACCP, Employee Training, Employee Relations, Time Management

Education
DeVry University   2010 — 2012
B.S., Operations Management

Villanova University   2009 — 2010
Certificate, Lean Six Sigma Black Belt

Cincinnati State Technical and Community College
AOS Applied Business, Culinary

Allan Feeley Allan Feeley Cincinnati Area Details
Allan Feeley's Midwest Culinary Institute Experience April 2009 - Present
Job Chef at Barnesburg Tavern and Grille
Industry Restaurants
Experience
Midwest Culinary Institute   April 2009 - Present
Barnesburg Tavern and Grille   March 2009 - Present
Newport Aquarium  2009 - 2010
Claddagh Irish Pubs  March 2005 - January 2009
Golden Lamb Inn   June 1998 - January 2005
Bistro GiGi   April 1997 - June 1998
LaNormandie Grill   June 1993 - March 1997

Education
Cincinnati State Technical and Community College   1992 — 1993
associates, culinary arts

Jef Heuerman Jef Heuerman Cincinnati Area Details
Jef Heuerman's Midwest Culinary Institute Experience September 2007 - Present
Job Pastry Arts Student at Midwest Culinary Institute
Industry Food Production
Experience
Aglamesis Brothers   January 2009 - Present
Midwest Culinary Institute   September 2007 - Present

Education
University of Cincinnati   1992 — 1996
BBA, Marketing and Management

Shelly Thompson Shelly Thompson Auburn, Alabama Area Details
Shelly Thompson's Midwest Culinary Institute Experience September 2007 - May 2008
Job Chef Proprietor at Pork & Peaches, LLC
Industry Food & Beverages
Experience
Pork & Peaches, LLC   March 2015 - Present
US Foods  February 2014 - February 2015
US Foods  August 2013 - February 2014
Culinary Consulting   February 2011 - August 2013
Kroger  May 2008 - February 2011
Midwest Culinary Institute   September 2007 - May 2008
The Wine CART   May 2007 - September 2007
Freelance  September 2004 - May 2007
First Data Government Solutions  August 2001 - September 2004
GE Aviation  May 2000 - September 2001

Skills
Culinary, Food Industry, Product Development, Product Innovation, Food Safety, Nutritional Cooking, Wine, Strategic Leadership, Usability Design, Graphic Design, User Interface Design, Culinary Skills, Cooking, Food, Retail, Grocery, Food Service, Merchandising, Marketing, Recipes, Ingredients, Management, Income Statement, Sanitation, Restaurants, Catering

Education
Cincinnati State Technical and Community College   2007 — 2008
AAB, Culinary Arts Technology

State University of New York College at Oswego   1993 — 1997
BA, Fine Art, Graphic Design