Coalescence, LLC
Description
Address: 3455 Millennium Ct, Columbus, OH 43219 Phone: (614) 861-3639: Category: : : : Hours: Place name: : Website: : Website: http://coalescencellc.com/ Category: Manufacturer Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business?Add missing informationAdd business hours Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a questionBe the first to ask a question Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Coalescence LLC Posting publicly on the Web Write a review Reviews Be the first to review
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Coalescence, LLC Employees
Employee
Years
Job
Industry
Shannon Lott Shannon Lott's Coalescence, LLC Experience May 2015 - Present
Job Intern at Athens Foods
Industry Food Production
Experience
Coalescence, LLC May 2015 - Present
Athens Foods May 2013 - August 2013
Skills
Food Technology, Food Science, Food Safety, Food Processing, Food Industry, Baking, Food, Ingredients
Education
The Ohio State University 2012 — 2016
Bachelor of Science (BS), Food Science
Coalescence, LLC May 2015 - Present
Athens Foods May 2013 - August 2013
Skills
Food Technology, Food Science, Food Safety, Food Processing, Food Industry, Baking, Food, Ingredients
Education
The Ohio State University 2012 — 2016
Bachelor of Science (BS), Food Science
John Lowrey John Lowrey's Coalescence, LLC Experience April 2012 - March 2013
Job MS, MBA
Industry Food & Beverages
Experience
Givaudan May 2015 - Present
The Coca-Cola Company October 2013 - Present
The Ohio State University December 2012 - May 2015
Abbott May 2014 - August 2014
The Ohio State University August 2012 - March 2014
Coalescence, LLC April 2012 - March 2013
The University of Akron August 2010 - July 2011
Skills
Research, Nonprofits, Public Speaking, Higher Education, Community Outreach, Student Affairs, Data Analysis, Grant Writing, Program Development, Fundraising, Statistics, Public Policy, Time Management, Event Planning, Management, Leadership
Education
The Ohio State University Fisher College of Business 2013 — 2015
Master of Business Administration (MBA)
The Ohio State University 2012 — 2014
Master of Science (MS), Food Science and Technology
The University of Akron 2010 — 2012
Bachelor of Science (BS), Biology & Chemistry
International Baccalaureate 2006 — 2010
IB Diploma
Givaudan May 2015 - Present
The Coca-Cola Company October 2013 - Present
The Ohio State University December 2012 - May 2015
Abbott May 2014 - August 2014
The Ohio State University August 2012 - March 2014
Coalescence, LLC April 2012 - March 2013
The University of Akron August 2010 - July 2011
Skills
Research, Nonprofits, Public Speaking, Higher Education, Community Outreach, Student Affairs, Data Analysis, Grant Writing, Program Development, Fundraising, Statistics, Public Policy, Time Management, Event Planning, Management, Leadership
Education
The Ohio State University Fisher College of Business 2013 — 2015
Master of Business Administration (MBA)
The Ohio State University 2012 — 2014
Master of Science (MS), Food Science and Technology
The University of Akron 2010 — 2012
Bachelor of Science (BS), Biology & Chemistry
International Baccalaureate 2006 — 2010
IB Diploma
Bobby Young's Coalescence, LLC Experience May 2010 - July 2013
Job Executive Search Consultant at Key Corporate Services, LLC
Industry Staffing and Recruiting
Experience
Key Corporate Services, LLC April 2014 - Present
Coalescence, LLC May 2010 - July 2013
Roche May 2008 - May 2010
Mays Chemical Company September 2003 - May 2008
Skills
Sales Management, Sales Operations, Project Management, Project Planning, Team Leadership, Organizational..., Market Research, Food Industry, Food & Beverage, Food Safety, Food Processing, Food Manufacturing, Recruiting, Leadership, Sourcing, Sales, Marketing, Strategic Planning, Executive Search, Consulting, Personnel Management
Education
Indiana University Bloomington 2000 — 2005
Bachelor of Arts (B.A.), Sociology
Key Corporate Services, LLC April 2014 - Present
Coalescence, LLC May 2010 - July 2013
Roche May 2008 - May 2010
Mays Chemical Company September 2003 - May 2008
Skills
Sales Management, Sales Operations, Project Management, Project Planning, Team Leadership, Organizational..., Market Research, Food Industry, Food & Beverage, Food Safety, Food Processing, Food Manufacturing, Recruiting, Leadership, Sourcing, Sales, Marketing, Strategic Planning, Executive Search, Consulting, Personnel Management
Education
Indiana University Bloomington 2000 — 2005
Bachelor of Arts (B.A.), Sociology
Robert Hemphill, Jr., M.S. Robert Hemphill, Jr., M.S.'s Coalescence, LLC Experience October 2009 - February 2010
Job Operations Management Professional
Industry Logistics and Supply Chain
Experience
PepsiCo September 2014 - Present
Walmart October 2013 - Present
Techtronics Industries July 2010 - June 2011
Coalescence, LLC October 2009 - February 2010
LMNH Non Profit Organization April 2009 - September 2009
Skills
Sales Management, Process Management, Strategic Planning, Customer Service, Sales, Process Improvement, Competitive Analysis, Project Planning, Change Management, Forecasting, Analysis, Marketing, Management, Budgets, Team Building, Project Management
Education
Ohio Dominican University 2008 — 2010
Masters/ M.S.M
The Ohio State University 2002 — 2007
B.A.
PepsiCo September 2014 - Present
Walmart October 2013 - Present
Techtronics Industries July 2010 - June 2011
Coalescence, LLC October 2009 - February 2010
LMNH Non Profit Organization April 2009 - September 2009
Skills
Sales Management, Process Management, Strategic Planning, Customer Service, Sales, Process Improvement, Competitive Analysis, Project Planning, Change Management, Forecasting, Analysis, Marketing, Management, Budgets, Team Building, Project Management
Education
Ohio Dominican University 2008 — 2010
Masters/ M.S.M
The Ohio State University 2002 — 2007
B.A.
Verna Jones-Henderson's Coalescence, LLC Experience September 2009 - March 2014
Job Senior Accountant at OhioHealth
Industry Food Production
Experience
OhioHealth March 2014 - Present
Coalescence, LLC September 2009 - March 2014
Sutphen Corporation January 2007 - September 2009
EMH&T September 2004 - January 2007
Skills
Financial Reporting, Human Resources, Accounts Payable, Accounts Receivable, Payroll, General Ledger, Bank Reconciliation, Fixed Assets, 1099 Preparation, Sales Tax, Auditing, Collections, Customer Service, Accounting
Education
Indiana University-Northwest 1984 — 1999
Bachelor of Science (BS), Accounting
OhioHealth March 2014 - Present
Coalescence, LLC September 2009 - March 2014
Sutphen Corporation January 2007 - September 2009
EMH&T September 2004 - January 2007
Skills
Financial Reporting, Human Resources, Accounts Payable, Accounts Receivable, Payroll, General Ledger, Bank Reconciliation, Fixed Assets, 1099 Preparation, Sales Tax, Auditing, Collections, Customer Service, Accounting
Education
Indiana University-Northwest 1984 — 1999
Bachelor of Science (BS), Accounting
Fangjun Liu Fangjun Liu's Coalescence, LLC Experience May 2015 - August 2015
Job InternResearch&Development at Alamarra
Industry Food Production
Experience
Marketplace in Ohio State University October 2012 - Present
Ohio State University August 2012 - Present
Coalescence, LLC May 2015 - August 2015
Sensory Lab at Ohio State October 2012 - October 2014
Alamarra April 2014 - July 2014
Skills
Learning Outcomes, Patience, Responsiveness, Social Outreach, Food Science, Goal Oriented, Food Microbiology, HPLC, HACCP, Translation, Chinese, Food Safety, Sensory Evaluation, Food Technology, Food Processing, Microsoft Office, PowerPoint, Microsoft Excel, Teamwork, Public Speaking, Management, Research, Microsoft Word
Education
The Ohio State University 2012 — 2016
Bachelor of Science (BSc), Food Science
Shendoah valley christian academy 2010 — 2012
High school, Food Science and Technology
Marketplace in Ohio State University October 2012 - Present
Ohio State University August 2012 - Present
Coalescence, LLC May 2015 - August 2015
Sensory Lab at Ohio State October 2012 - October 2014
Alamarra April 2014 - July 2014
Skills
Learning Outcomes, Patience, Responsiveness, Social Outreach, Food Science, Goal Oriented, Food Microbiology, HPLC, HACCP, Translation, Chinese, Food Safety, Sensory Evaluation, Food Technology, Food Processing, Microsoft Office, PowerPoint, Microsoft Excel, Teamwork, Public Speaking, Management, Research, Microsoft Word
Education
The Ohio State University 2012 — 2016
Bachelor of Science (BSc), Food Science
Shendoah valley christian academy 2010 — 2012
High school, Food Science and Technology
Melissa McComas Melissa McComas's Coalescence, LLC Experience October 2011 - April 2012
Job Instructional Design, Technology Training, Business Analysis, Help Desk Management
Industry Information Technology and Services
Experience
Scioto Downs July 2012 - November 2014
Coalescence, LLC October 2011 - April 2012
Webster Veterinary February 2007 - January 2011
The Ohio State University 2003 - 2007
Big Bear Pharmacies April 1992 - October 2001
Skills
Software Quality..., Business Analysis, Teaching Adults, Computer Hardware, Network Administration, Technical Documentation, Help Desk Support, Knowledge Base, Databases, HTML, Business Travel, Government Contracting, Instructional Design, Spanish, Pet First Aid, Customer Service, Logistics, Microsoft Office, OSHA, Grammar, Travel, Training, Technical Writing, Presentations, Supervising, Cultural Sensitivity, Theatre, Lighting Design, Sound Design, Live Events, Stage Management, Stage Lighting, Costume Design, Digital Marketing, Technical Support, Access, Quality Assurance, XP, Windows, Testing, SQL
Education
The Ohio State University 1993 — 2006
B.A., Technical Theatre/Theatre Design and Technology
Columbus State 2012 — 2012
CLA, Logistics, Materials, and Supply Chain Management
Scioto Downs July 2012 - November 2014
Coalescence, LLC October 2011 - April 2012
Webster Veterinary February 2007 - January 2011
The Ohio State University 2003 - 2007
Big Bear Pharmacies April 1992 - October 2001
Skills
Software Quality..., Business Analysis, Teaching Adults, Computer Hardware, Network Administration, Technical Documentation, Help Desk Support, Knowledge Base, Databases, HTML, Business Travel, Government Contracting, Instructional Design, Spanish, Pet First Aid, Customer Service, Logistics, Microsoft Office, OSHA, Grammar, Travel, Training, Technical Writing, Presentations, Supervising, Cultural Sensitivity, Theatre, Lighting Design, Sound Design, Live Events, Stage Management, Stage Lighting, Costume Design, Digital Marketing, Technical Support, Access, Quality Assurance, XP, Windows, Testing, SQL
Education
The Ohio State University 1993 — 2006
B.A., Technical Theatre/Theatre Design and Technology
Columbus State 2012 — 2012
CLA, Logistics, Materials, and Supply Chain Management
Laura Clumeck Laura Clumeck's Coalescence, LLC Experience September 2008 - Present
Job Owner/Executive Chef at Coalescence, LLC
Industry Food Production
Experience
Coalescence, LLC September 2008 - Present
OUR SPACE Where Jewish Experiences Happen for Children,Teens & Adults With Special Needs September 2007 - Present
freelance 2001 - Present
Skills
Food, Event Planning, Customer Service, Cooking, Teaching, Catering, Fine Dining, Culinary, Cuisine, Gourmet, Recipe Testing, Food Preparation, Food Styling, Food Safety, Ingredients, Weddings, Pastry, Baking, Chef, Food Writing, Recipes, Culinary Skills, Event Management
Education
California Kitchen Academy 2007 — 2007
Professional Culinary Arts
University of California, Irvine 1997 — 2001
BFA, Theatre & Education
University of Exeter 1999 — 2000
Theatre
Elementary School
Coalescence, LLC September 2008 - Present
OUR SPACE Where Jewish Experiences Happen for Children,Teens & Adults With Special Needs September 2007 - Present
freelance 2001 - Present
Skills
Food, Event Planning, Customer Service, Cooking, Teaching, Catering, Fine Dining, Culinary, Cuisine, Gourmet, Recipe Testing, Food Preparation, Food Styling, Food Safety, Ingredients, Weddings, Pastry, Baking, Chef, Food Writing, Recipes, Culinary Skills, Event Management
Education
California Kitchen Academy 2007 — 2007
Professional Culinary Arts
University of California, Irvine 1997 — 2001
BFA, Theatre & Education
University of Exeter 1999 — 2000
Theatre
Elementary School
Derrick Coleman Derrick Coleman's Coalescence, LLC Experience August 2011 - December 2013
Job Business Development Manager at Asenzya (formally Foran Spice Co.)
Industry Food & Beverages
Experience
Asenzya (formally Foran Spice Co.) 2014 - Present
Coalescence, LLC August 2011 - December 2013
Land O' Frost June 2009 - June 2011
MGP Ingredients November 2008 - April 2009
Pierre Foods March 2006 - October 2008
Pierre Foods April 2004 - March 2006
Pierre Foods April 2002 - April 2004
Pierre Foods November 2001 - April 2002
Sara Lee March 1999 - November 2001
Skills
Product Development, Packaging, Food, Meat, Food Processing, Broker Management, Sales Management, Brokers, Food Industry, Food Science, Ingredients, Continuous Improvement, Dairy, Flavors, Food Manufacturing, Food Safety, Food Service, Food Technology, Frozen Food, HACCP, Management, Product Management, Quality Assurance, Quality System, R, Sales, Sales Operations, Catering
Education
Kansas State University 2008 — 2010
M.A.B
Kansas State University 2008 — 2010
MS
Central State University 1994 — 1998
BS
Xenia High School
Asenzya (formally Foran Spice Co.) 2014 - Present
Coalescence, LLC August 2011 - December 2013
Land O' Frost June 2009 - June 2011
MGP Ingredients November 2008 - April 2009
Pierre Foods March 2006 - October 2008
Pierre Foods April 2004 - March 2006
Pierre Foods April 2002 - April 2004
Pierre Foods November 2001 - April 2002
Sara Lee March 1999 - November 2001
Skills
Product Development, Packaging, Food, Meat, Food Processing, Broker Management, Sales Management, Brokers, Food Industry, Food Science, Ingredients, Continuous Improvement, Dairy, Flavors, Food Manufacturing, Food Safety, Food Service, Food Technology, Frozen Food, HACCP, Management, Product Management, Quality Assurance, Quality System, R, Sales, Sales Operations, Catering
Education
Kansas State University 2008 — 2010
M.A.B
Kansas State University 2008 — 2010
MS
Central State University 1994 — 1998
BS
Xenia High School
Bobby Young's Coalescence, LLC Experience May 2010 - July 2013
Job Executive Search Consultant at Key Corp.
Industry Food Production
Experience
Key Corp. April 2014 - Present
Coalescence, LLC May 2010 - July 2013
Roche Diagnostics May 2008 - March 2010
Mays Chemical Company 2003 - 2008
Skills
Account Management, Sales, Sales Management, Marketing, Customer Service, Inventory Management, Product Development, Key Account Development, Sales Operations, Key Account Management, Direct Sales, Marketing Strategy, Cross-functional Team..., Team Building, New Business Development, Strategic Planning, Event Planning, Cold Calling, Competitive Analysis, Training, Selling, Sales Presentations, Customer Satisfaction
Education
Indiana University Bloomington 2000 — 2005
BA, Sociology
North Central High School 1996 — 2000
Key Corp. April 2014 - Present
Coalescence, LLC May 2010 - July 2013
Roche Diagnostics May 2008 - March 2010
Mays Chemical Company 2003 - 2008
Skills
Account Management, Sales, Sales Management, Marketing, Customer Service, Inventory Management, Product Development, Key Account Development, Sales Operations, Key Account Management, Direct Sales, Marketing Strategy, Cross-functional Team..., Team Building, New Business Development, Strategic Planning, Event Planning, Cold Calling, Competitive Analysis, Training, Selling, Sales Presentations, Customer Satisfaction
Education
Indiana University Bloomington 2000 — 2005
BA, Sociology
North Central High School 1996 — 2000
Lindsey Inyang's Coalescence, LLC Experience September 2011 - Present
Job Quality Assurance at Coalescence, LLC
Industry Food Production
Experience
Coalescence, LLC September 2011 - Present
Skills
Food Technology, Food Science, HACCP, Food Microbiology, Food Processing, Sensory Evaluation, Food Industry, Ingredients, SQF, BRC, Food Safety, Food, SSOP, Food Labelling, Food Additives, Food Allergies
Education
The Ohio State University
Bachelor of Science (B.S.), Food Science and Technology
Coalescence, LLC September 2011 - Present
Skills
Food Technology, Food Science, HACCP, Food Microbiology, Food Processing, Sensory Evaluation, Food Industry, Ingredients, SQF, BRC, Food Safety, Food, SSOP, Food Labelling, Food Additives, Food Allergies
Education
The Ohio State University
Bachelor of Science (B.S.), Food Science and Technology
Maureen Sundoro Maureen Sundoro's Coalescence, LLC Experience May 2010 - January 2011
Job Food Scientist at Wing Nien Food
Industry Food Production
Experience
Wing Nien Food June 2015 - Present
HJ Heinz July 2011 - May 2015
The Ohio State University September 2010 - July 2011
Coalescence, LLC May 2010 - January 2011
Skills
GMP, Food Safety, HACCP, Quality Assurance, Food Microbiology, HPLC, Food Science, Audits, GFSI, Canning, SOP, Tomato Processing School, Retord, Hot fill, Cold Fill, Aseptic Processing, Food Packaging, IR spectroscopy, Kosher, Organic Products, Food Chemistry
Education
The Ohio State University 2009 — 2011
Bachelor of Science, Food Science and Technology
Wing Nien Food June 2015 - Present
HJ Heinz July 2011 - May 2015
The Ohio State University September 2010 - July 2011
Coalescence, LLC May 2010 - January 2011
Skills
GMP, Food Safety, HACCP, Quality Assurance, Food Microbiology, HPLC, Food Science, Audits, GFSI, Canning, SOP, Tomato Processing School, Retord, Hot fill, Cold Fill, Aseptic Processing, Food Packaging, IR spectroscopy, Kosher, Organic Products, Food Chemistry
Education
The Ohio State University 2009 — 2011
Bachelor of Science, Food Science and Technology
Catrina Mills Catrina Mills's Coalescence, LLC Experience May 2013 - August 2013
Job at
Industry Food & Beverages
Experience
Midwest Culinary Institute January 2006 - Present
Taste the World in Cincy Catering March 2000 - Present
Taste the World in Cincy Catering March 2000 - Present
Taste the world in cincy restaurant July 2014 - May 2015
research chefs association membership committee 2003 - 2014
Coalescence LLC May 2013 - August 2013
Wild Penguin September 2012 - February 2013
Midwest Culinary Institute at Cincinnati State 2005 - 2013
Ohio Valley Institute of Food Technologists (OVIFT) September 2010 - August 2011
Ohio Valley Institute of Food Technologists 2009 - 2010
Skills
Cuisine, Culinary Skills, Food, Menu Development, Cooking, Ingredients, Recipes, Food & Beverage, Food Safety, Food Industry, Food Service, Sanitation, Food Science, Pastry, Food Quality, Sauces, Banquets, Restaurant Management, Catering, Fine Dining, Bakery, Restaurants, Food Processing, HACCP, Food Preparation, Chef, ServSafe, Recipe Testing, Baking, Culinary Management, Menu Costing, Culinary Education, Gourmet, Food Writing, Butchery, Wine, Seafood, Chocolate, Dinners, Mediterranean, Meat, Food Cost Management, Serve Safe Certified, Food Styling, Food Cost Analysis, Cakes
Education
University of Cincinnati 2006 — 2008
BS, Culiology
Cincinnati State Technical and Community College
AA, Culinary Arts
Midwest Culinary Institute January 2006 - Present
Taste the World in Cincy Catering March 2000 - Present
Taste the World in Cincy Catering March 2000 - Present
Taste the world in cincy restaurant July 2014 - May 2015
research chefs association membership committee 2003 - 2014
Coalescence LLC May 2013 - August 2013
Wild Penguin September 2012 - February 2013
Midwest Culinary Institute at Cincinnati State 2005 - 2013
Ohio Valley Institute of Food Technologists (OVIFT) September 2010 - August 2011
Ohio Valley Institute of Food Technologists 2009 - 2010
Skills
Cuisine, Culinary Skills, Food, Menu Development, Cooking, Ingredients, Recipes, Food & Beverage, Food Safety, Food Industry, Food Service, Sanitation, Food Science, Pastry, Food Quality, Sauces, Banquets, Restaurant Management, Catering, Fine Dining, Bakery, Restaurants, Food Processing, HACCP, Food Preparation, Chef, ServSafe, Recipe Testing, Baking, Culinary Management, Menu Costing, Culinary Education, Gourmet, Food Writing, Butchery, Wine, Seafood, Chocolate, Dinners, Mediterranean, Meat, Food Cost Management, Serve Safe Certified, Food Styling, Food Cost Analysis, Cakes
Education
University of Cincinnati 2006 — 2008
BS, Culiology
Cincinnati State Technical and Community College
AA, Culinary Arts
Dave Westin Dave Westin's Coalescence, LLC Experience 2009 - 2009
Job Owner/President at Advanced Solutions
Industry Management Consulting
Experience
Advanced Solutions 1995 - Present
Coalescence, LLC 2009 - 2009
Artromick International 2008 - 2008
T & R Properties 2007 - 2007
Kahiki Foods 2005 - 2005
Nelson Homes 2001 - 2005
Miller Pavement 1998 - 1999
Gas-Pressor 1994 - 1995
Tech Resources / Battelle 1991 - 1994
Acutote Corporation 1982 - 1991
Skills
Management, Finance, Budgets, Leadership, Management Consulting, Mergers, Strategy
Education
University of Denver - Daniels College of Business 1968 — 1969
MBA, Management
University of Denver 1964 — 1968
BS BA, Engineering and Business
Advanced Solutions 1995 - Present
Coalescence, LLC 2009 - 2009
Artromick International 2008 - 2008
T & R Properties 2007 - 2007
Kahiki Foods 2005 - 2005
Nelson Homes 2001 - 2005
Miller Pavement 1998 - 1999
Gas-Pressor 1994 - 1995
Tech Resources / Battelle 1991 - 1994
Acutote Corporation 1982 - 1991
Skills
Management, Finance, Budgets, Leadership, Management Consulting, Mergers, Strategy
Education
University of Denver - Daniels College of Business 1968 — 1969
MBA, Management
University of Denver 1964 — 1968
BS BA, Engineering and Business
Andrew Odom Andrew Odom's Coalescence, LLC Experience March 2008 - May 2015
Job Research Chef/Product Developer
Industry Food Production
Experience
Coalescence LLC March 2008 - May 2015
Giant Eagle January 2004 - March 2008
Big Bear September 2000 - December 2003
Skills
Food, Food Industry, Food Safety, Ingredients, Food Processing, HACCP, Product Development, Food Science, Food Technology, Catering, Meat, Seafood, Customer Service, Food Service
Education
Columbus Culinary Institute 2006 — 2008
Culinary Arts
The Ohio State University
Culinary Science
Coalescence LLC March 2008 - May 2015
Giant Eagle January 2004 - March 2008
Big Bear September 2000 - December 2003
Skills
Food, Food Industry, Food Safety, Ingredients, Food Processing, HACCP, Product Development, Food Science, Food Technology, Catering, Meat, Seafood, Customer Service, Food Service
Education
Columbus Culinary Institute 2006 — 2008
Culinary Arts
The Ohio State University
Culinary Science
Christian Sweeney Christian Sweeney's Coalescence, LLC Experience August 2009 - February 2011
Job Scientist at Synergy Flavors
Industry Food & Beverages
Experience
Synergy Flavors (OH), Inc. February 2011 - Present
Coalescence, LLC August 2009 - February 2011
Skills
Chemistry, Food Science, HPLC, GC-MS, Statistics, Food, Flavors, Analysis, Analytical Chemistry, HACCP, Sensory Evaluation, Food Technology, GMP, Food Processing, Product Development, Ingredients, Mass Spectrometry, Quality Assurance, Gas Chromatography, Food Microbiology, R&D, Experimental Design, Food Industry, Food Chemistry
Education
The Ohio State University 2007 — 2009
M.S., Food Science and Technology
Rose-Hulman Institute of Technology 2003 — 2007
B.S., Chemistry
Synergy Flavors (OH), Inc. February 2011 - Present
Coalescence, LLC August 2009 - February 2011
Skills
Chemistry, Food Science, HPLC, GC-MS, Statistics, Food, Flavors, Analysis, Analytical Chemistry, HACCP, Sensory Evaluation, Food Technology, GMP, Food Processing, Product Development, Ingredients, Mass Spectrometry, Quality Assurance, Gas Chromatography, Food Microbiology, R&D, Experimental Design, Food Industry, Food Chemistry
Education
The Ohio State University 2007 — 2009
M.S., Food Science and Technology
Rose-Hulman Institute of Technology 2003 — 2007
B.S., Chemistry
Angela N. Cauley's Coalescence, LLC Experience April 2008 - Present
Job CEO & Cofounder at Coalescence, LLC
Industry Food & Beverages
Experience
Coalescence, LLC April 2008 - Present
Mays Chemical Company June 2001 - March 2008
Ashland Distribution Company, Fine Ingredients Division October 1999 - May 2001
National Starch Food Innovation June 1998 - October 1999
Abbott Labs 1990 - 1995
Skills
Sales Management, Food Industry, Food, Ingredients, Product Development, Customer Service, Team Building, Marketing Management, Marketing Strategy, New Business Development, Income Statement, Food Science, Leadership, Food Safety, Sales Operations, Sales, Food Processing, Food Technology, FMCG, Consumer Products, Cross-functional Team..., P&L
Education
North Carolina State University 1995 — 1998
Master of Science (M.S.), Food Science
Superior Institute of Agriculture - Dominican Republic 1995 — 1995
Study Abroad Program, Agriculture, General
The Ohio State University 1990 — 1995
BS, Food Science & Technology
Eastmoor
Eastmoor
Eastmoor
Coalescence, LLC April 2008 - Present
Mays Chemical Company June 2001 - March 2008
Ashland Distribution Company, Fine Ingredients Division October 1999 - May 2001
National Starch Food Innovation June 1998 - October 1999
Abbott Labs 1990 - 1995
Skills
Sales Management, Food Industry, Food, Ingredients, Product Development, Customer Service, Team Building, Marketing Management, Marketing Strategy, New Business Development, Income Statement, Food Science, Leadership, Food Safety, Sales Operations, Sales, Food Processing, Food Technology, FMCG, Consumer Products, Cross-functional Team..., P&L
Education
North Carolina State University 1995 — 1998
Master of Science (M.S.), Food Science
Superior Institute of Agriculture - Dominican Republic 1995 — 1995
Study Abroad Program, Agriculture, General
The Ohio State University 1990 — 1995
BS, Food Science & Technology
Eastmoor
Eastmoor
Eastmoor
Ms. Juan Blanks's Coalescence, LLC Experience January 2008 - March 2008
Job Food Production Professional
Industry Food Production
Experience
AT&T October 2009 - Present
Coalescence LLC January 2008 - March 2008
Coalescence LLC June 2007 - September 2007
North Side Child & Family Development Ctr August 2006 - November 2006
Dayton Sportservice April 2006 - August 2006
Connection center March 2005 - January 2006
Education
The Ohio State University 2006 — 2008
B.S., Food science
Sinclair Community College 2003 — 2006
A.S & A.A, Chemistry
AT&T October 2009 - Present
Coalescence LLC January 2008 - March 2008
Coalescence LLC June 2007 - September 2007
North Side Child & Family Development Ctr August 2006 - November 2006
Dayton Sportservice April 2006 - August 2006
Connection center March 2005 - January 2006
Education
The Ohio State University 2006 — 2008
B.S., Food science
Sinclair Community College 2003 — 2006
A.S & A.A, Chemistry
Ben Yeap, CFS's Coalescence, LLC Experience June 2015 - Present
Job R&D Manager at Coalescence, LLC
Industry Food & Beverages
Experience
Coalescence, LLC June 2015 - Present
Coalescence, LLC October 2013 - June 2015
Coalescence, LLC June 2013 - October 2013
The Ohio State University September 2011 - May 2013
The Ohio State University September 2011 - May 2013
Guinness Anchor Berhad July 2010 - September 2010
Skills
Food Science, Product Development, Food Safety, Food Processing, R&D, Food Microbiology, Microbiology, Food, Sensory Evaluation, Molecular Biology, Western Blotting, RT-PCR, Food Technology, Food Chemistry, SDS-PAGE, real-time PCR, Quality Assurance, Leadership, Reverse Transcription, Chlorine Dioxide, Environmental Monitoring, Spectrophotometry, Environmental sampling, Nutrition, Nutritional Analysis, Food Labelling, Strategic Sourcing, Global Sourcing
Education
The Ohio State University 2011 — 2013
MS, Food Science
The Ohio State University 2009 — 2011
Bachelor of Science, Food Science
INTI International College Penang 2007 — 2008
American Degree Transfer Program, Food Science
Coalescence, LLC June 2015 - Present
Coalescence, LLC October 2013 - June 2015
Coalescence, LLC June 2013 - October 2013
The Ohio State University September 2011 - May 2013
The Ohio State University September 2011 - May 2013
Guinness Anchor Berhad July 2010 - September 2010
Skills
Food Science, Product Development, Food Safety, Food Processing, R&D, Food Microbiology, Microbiology, Food, Sensory Evaluation, Molecular Biology, Western Blotting, RT-PCR, Food Technology, Food Chemistry, SDS-PAGE, real-time PCR, Quality Assurance, Leadership, Reverse Transcription, Chlorine Dioxide, Environmental Monitoring, Spectrophotometry, Environmental sampling, Nutrition, Nutritional Analysis, Food Labelling, Strategic Sourcing, Global Sourcing
Education
The Ohio State University 2011 — 2013
MS, Food Science
The Ohio State University 2009 — 2011
Bachelor of Science, Food Science
INTI International College Penang 2007 — 2008
American Degree Transfer Program, Food Science
Ellen Haumesser's Coalescence, LLC Experience February 2012 - August 2012
Job Quality Assurance Analyst at T. Marzetti Company
Industry Food Production
Experience
T. Marzetti Company August 2012 - Present
Coalescence, LLC February 2012 - August 2012
Education
The Ohio State University
Bachelor of Science, Food Science and Technology
T. Marzetti Company August 2012 - Present
Coalescence, LLC February 2012 - August 2012
Education
The Ohio State University
Bachelor of Science, Food Science and Technology