Culinary Institute Lenotre
Description
Address: 7070 Allensby St, Houston, TX 77022 Hours: Open ⋅ Closes 10PM Saturday8AM–10PMSundayClosedMonday8AM–10PMTuesday8AM–10PMWednesday8AM–10PMThursday8AM–10PMFriday8AM–10PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (713) 692-0077Place name: Category: : Website: : : : : : Website: https://culinaryinstitute.edu/?utm_source=local&utm_medium=organic&utm_campaign=gmb Category: Culinary school Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.
Culinary Institute Lenotre List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Culinary Institute Lenotre. You can filter them based on skills, years of employment, job, education, department, and prior employment.
Culinary Institute Lenotre Salaries. You can even request information on how much does Culinary Institute Lenotre pay if you want to. Learn about salaries, pros and cons of working for Culinary Institute Lenotre directly from the past employees.
Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!
33 Culinary Institute Lenotre employees in database. Find out everything there's to know about Culinary Institute Lenotre employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Culinary Institute Lenotre Employees
Employee
Years
Job
Industry
Laura Trachtman Laura Trachtman's Culinary Institute Lenotre Experience April 2011 - December 2011
Job Yoga Instructor at Life Time Fitness
Industry Health, Wellness and Fitness
Experience
Life Time Fitness September 2013 - Present
Foodie Yoga Girl February 2013 - Present
Culinary Institute Lenotre April 2011 - December 2011
Mariemont Town Crier August 2008 - May 2010
Midwest Culinary Institute February 2009 - February 2010
Hyde Park Farmers Market November 2008 - January 2010
First Chicago August 1996 - September 1997
Federal Home Loan Bank of Chicago July 1995 - August 1996
Office of the Comptroller of the Currency March 1993 - September 1995
U.S. Senate February 1991 - March 1993
Skills
Blogging, Public Relations, Social Media, Press Releases, Social Networking, Editing, Event Management, Facebook, Corporate Communications, Marketing, Team Building, Event Planning, WordPress, Writing, Yoga, Vinyasa, Recipes, Food, SUP Yoga
Education
LifeTime Academy 2013 — 2013
200-Hour Yoga Certification
Midwest Culinary Institute at Cincinnati State 2009 — 2010
Certificate, Culinary Arts
The Johns Hopkins University 1993 — 1995
MA, Government
L'Academie de Cuisine 1992 — 1994
Pastry I, II and Sauces
The University of Georgia 1984 — 1988
BBA, Finance
Life Time Fitness September 2013 - Present
Foodie Yoga Girl February 2013 - Present
Culinary Institute Lenotre April 2011 - December 2011
Mariemont Town Crier August 2008 - May 2010
Midwest Culinary Institute February 2009 - February 2010
Hyde Park Farmers Market November 2008 - January 2010
First Chicago August 1996 - September 1997
Federal Home Loan Bank of Chicago July 1995 - August 1996
Office of the Comptroller of the Currency March 1993 - September 1995
U.S. Senate February 1991 - March 1993
Skills
Blogging, Public Relations, Social Media, Press Releases, Social Networking, Editing, Event Management, Facebook, Corporate Communications, Marketing, Team Building, Event Planning, WordPress, Writing, Yoga, Vinyasa, Recipes, Food, SUP Yoga
Education
LifeTime Academy 2013 — 2013
200-Hour Yoga Certification
Midwest Culinary Institute at Cincinnati State 2009 — 2010
Certificate, Culinary Arts
The Johns Hopkins University 1993 — 1995
MA, Government
L'Academie de Cuisine 1992 — 1994
Pastry I, II and Sauces
The University of Georgia 1984 — 1988
BBA, Finance
Lisa Brockman Lisa Brockman's Culinary Institute Lenotre Experience 2015 - Present
Job Accounting
Industry Accounting
Experience
Culinary Institute Lenotre 2015 - Present
ALS Laboratory Group March 2011 - April 2014
PAQ, Inc June 2006 - April 2010
C.L. Bryant, Inc. March 2002 - July 2005
Skills
Accounts Payable, Account Reconciliation, Accounting, Invoice Processing, Spreadsheets, Microsoft Excel, Billing Process, Credit, Collections, Accounts Receivable, Customer Service, Great Plains, Navision, Solomon
Education
Modesto Junior College 2004 — 2005
Real Estate
Modesto Computer Academy 1996 — 1998
Accounting
Culinary Institute Lenotre 2015 - Present
ALS Laboratory Group March 2011 - April 2014
PAQ, Inc June 2006 - April 2010
C.L. Bryant, Inc. March 2002 - July 2005
Skills
Accounts Payable, Account Reconciliation, Accounting, Invoice Processing, Spreadsheets, Microsoft Excel, Billing Process, Credit, Collections, Accounts Receivable, Customer Service, Great Plains, Navision, Solomon
Education
Modesto Junior College 2004 — 2005
Real Estate
Modesto Computer Academy 1996 — 1998
Accounting
Jessica Boyle Jessica Boyle's Culinary Institute Lenotre Experience June 2014 - August 2014
Job Marketing
Industry Marketing and Advertising
Experience
Culinary Institute Lenotre June 2014 - August 2014
TruGreen LandCare January 2014 - May 2014
Flying Saucer Draught Emporium August 2013 - December 2013
Skills
Social Media, Facebook, Social Media Marketing, Customer Service, Event Planning, PowerPoint, Social Networking, Sales, Advertising, Microsoft Office, Microsoft Word, Microsoft Excel, Time Management, Public Speaking, Teamwork, Marketing
Education
Sam Houston State University 2008 — 2013
Bachelor of Business Administration (BBA), Marketing
Culinary Institute Lenotre June 2014 - August 2014
TruGreen LandCare January 2014 - May 2014
Flying Saucer Draught Emporium August 2013 - December 2013
Skills
Social Media, Facebook, Social Media Marketing, Customer Service, Event Planning, PowerPoint, Social Networking, Sales, Advertising, Microsoft Office, Microsoft Word, Microsoft Excel, Time Management, Public Speaking, Teamwork, Marketing
Education
Sam Houston State University 2008 — 2013
Bachelor of Business Administration (BBA), Marketing
Luis Amelinckx Luis Amelinckx's Culinary Institute Lenotre Experience March 2012 - February 2013
Job Sales Operations Manager at Turimex Internacional
Industry Consumer Services
Experience
Grupo Senda June 2015 - Present
Lone Star College April 2015 - Present
University of Phoenix January 2011 - Present
GLG - Gerson Lehrman Group January 2010 - Present
hibü July 2012 - March 2014
Culinary Institute Lenotre March 2012 - February 2013
Self Employed April 2010 - August 2012
Posey International, Inc. April 2012 - May 2012
MBC Direct February 2006 - January 2010
PUUMSOFT CO. LTD. May 2004 - August 2004
Skills
Leadership, Strategic Planning, Operations Management, Management, Strategy, Marketing Strategy, Process Improvement, Sales Operations, Team Building, Supply Chain Management, Marketing, CRM, Project Planning, International Business, Logistics, Team Management, Human Resources, Product Management, Business Strategy, Product Development, Performance Management, Market Analysis, Product Marketing, Customer Service, Spanish, Strategic Leadership, Marketing Communications, Training, Sales Management, Market Planning, Procurement, Strategic Consulting, Quality Management, Software Implementation, Inventory Management, Process Engineering, Adult Education, Debit Cards, Manufacturing Operations, Analytical Skills, Online Advertising, Education Management, Balanced Scorecard, Diversity Training, Print Production, SQL Server, Manufacturing..., Project Implementation, Cognos ReportNet, Salesforce.com
Education
Lone Star College System 2015 — 2017
Logistics Management, Logistics, Associate of Applied Science (AAS)
University of North Carolina at Chapel Hill - Kenan-Flagler Business School 2003 — 2005
MBA CLASS OF 2005, Marketing and Supply Chain Management Concentrations
Tecnológico de Monterrey 2000 — 2001
Master, Marketing
Universidad de Lima 1979 — 1986
Bachelor of Science, Industrial Engineering
Claretiano High School 1973 — 1978
Mayupampa High School 1971 — 1972
Grupo Senda June 2015 - Present
Lone Star College April 2015 - Present
University of Phoenix January 2011 - Present
GLG - Gerson Lehrman Group January 2010 - Present
hibü July 2012 - March 2014
Culinary Institute Lenotre March 2012 - February 2013
Self Employed April 2010 - August 2012
Posey International, Inc. April 2012 - May 2012
MBC Direct February 2006 - January 2010
PUUMSOFT CO. LTD. May 2004 - August 2004
Skills
Leadership, Strategic Planning, Operations Management, Management, Strategy, Marketing Strategy, Process Improvement, Sales Operations, Team Building, Supply Chain Management, Marketing, CRM, Project Planning, International Business, Logistics, Team Management, Human Resources, Product Management, Business Strategy, Product Development, Performance Management, Market Analysis, Product Marketing, Customer Service, Spanish, Strategic Leadership, Marketing Communications, Training, Sales Management, Market Planning, Procurement, Strategic Consulting, Quality Management, Software Implementation, Inventory Management, Process Engineering, Adult Education, Debit Cards, Manufacturing Operations, Analytical Skills, Online Advertising, Education Management, Balanced Scorecard, Diversity Training, Print Production, SQL Server, Manufacturing..., Project Implementation, Cognos ReportNet, Salesforce.com
Education
Lone Star College System 2015 — 2017
Logistics Management, Logistics, Associate of Applied Science (AAS)
University of North Carolina at Chapel Hill - Kenan-Flagler Business School 2003 — 2005
MBA CLASS OF 2005, Marketing and Supply Chain Management Concentrations
Tecnológico de Monterrey 2000 — 2001
Master, Marketing
Universidad de Lima 1979 — 1986
Bachelor of Science, Industrial Engineering
Claretiano High School 1973 — 1978
Mayupampa High School 1971 — 1972
Laurissa Gann Laurissa Gann's Culinary Institute Lenotre Experience December 2009 - January 2012
Job Manager, Education and Reference at Research Medical Library at MD Anderson Cancer Center
Industry Libraries
Experience
Research Medical Library at the University of Texas MD Anderson Cancer Center September 2015 - Present
Research Medical Library at UT MD Anderson Cancer Center March 2012 - September 2015
MD Anderson Cancer Center February 2010 - March 2012
Culinary Institute Lenotre December 2009 - January 2012
MD Anderson Cancer Center May 2007 - February 2010
Skills
Library Management, Higher Education, Library Instruction, Information Literacy, Editing, Collection Development, Teaching, Public Speaking, Library Science, Research, Community Outreach, Online Research, Social Media, Academic Libraries, Nonprofits, Library, Electronic Resources, Library Research, Proofreading, Books, Digital Libraries, Social Networking, Metadata
Education
University of North Texas 2006 — 2007
MSLS, Library & Information Science; Health Informatics
University of Houston 2001 — 2005
BA, Art History; History
Research Medical Library at the University of Texas MD Anderson Cancer Center September 2015 - Present
Research Medical Library at UT MD Anderson Cancer Center March 2012 - September 2015
MD Anderson Cancer Center February 2010 - March 2012
Culinary Institute Lenotre December 2009 - January 2012
MD Anderson Cancer Center May 2007 - February 2010
Skills
Library Management, Higher Education, Library Instruction, Information Literacy, Editing, Collection Development, Teaching, Public Speaking, Library Science, Research, Community Outreach, Online Research, Social Media, Academic Libraries, Nonprofits, Library, Electronic Resources, Library Research, Proofreading, Books, Digital Libraries, Social Networking, Metadata
Education
University of North Texas 2006 — 2007
MSLS, Library & Information Science; Health Informatics
University of Houston 2001 — 2005
BA, Art History; History
Shahin Nanji Shahin Nanji's Culinary Institute Lenotre Experience June 2010 - Present
Job Study Dorm Math made eZ! Founder
Industry Higher Education
Experience
My Study Dorm- Math made eZ! January 2012 - Present
Culinary Institute Lenotre June 2010 - Present
AIG-VALIC, Neudesic February 2010 - July 2010
Skills
Tutoring, Teaching, Programming, Higher Education, Microsoft Excel, Curriculum Development, Educational Leadership
Education
State University of New York at New Paltz 2005 — 2007
Master's degree, Electrical and Electronics Engineering
My Study Dorm- Math made eZ! January 2012 - Present
Culinary Institute Lenotre June 2010 - Present
AIG-VALIC, Neudesic February 2010 - July 2010
Skills
Tutoring, Teaching, Programming, Higher Education, Microsoft Excel, Curriculum Development, Educational Leadership
Education
State University of New York at New Paltz 2005 — 2007
Master's degree, Electrical and Electronics Engineering
Matthew T. Lynn, CEC Matthew T. Lynn, CEC's Culinary Institute Lenotre Experience October 2008 - May 2014
Job Executive Chef Zum Barrel Bier Garten
Industry Food & Beverages
Experience
Zum Barrel Tavern & Gastropub May 2014 - Present
Culinary Institute Lenotre October 2008 - May 2014
The Tasting Room - Uptown Park December 2008 - March 2010
Rice Epicurean Markets April 2007 - November 2008
Saveur April 2005 - February 2007
Coyote Cafe September 2003 - January 2005
Duke City Gourmet June 2002 - June 2004
The Galisteo Inn November 2002 - September 2003
The Brownstone April 1999 - May 2002
General Patton Hotel, AFRC May 1997 - March 1999
Skills
Customer Service, Food, Inventory Management, Management, Microsoft Office, Food & Beverage, Supply Chain, Supply Chain Management, Microsoft Excel, Strategic Planning, Budgets, Operations Management, Restaurants, Food Service, Forecasting, Team Building, Logistics, Catering
Education
The Culinary Institute of America 1994 — 1996
Associate's Degree, Culinary Arts and Related Services
Educatorcredits.com Eastern Oregon University
Continuing education related to culinary instructor position, Educational Psychology, Teaching Methods, Sanitation & Safety, Nutrition, Culinary Management
Zum Barrel Tavern & Gastropub May 2014 - Present
Culinary Institute Lenotre October 2008 - May 2014
The Tasting Room - Uptown Park December 2008 - March 2010
Rice Epicurean Markets April 2007 - November 2008
Saveur April 2005 - February 2007
Coyote Cafe September 2003 - January 2005
Duke City Gourmet June 2002 - June 2004
The Galisteo Inn November 2002 - September 2003
The Brownstone April 1999 - May 2002
General Patton Hotel, AFRC May 1997 - March 1999
Skills
Customer Service, Food, Inventory Management, Management, Microsoft Office, Food & Beverage, Supply Chain, Supply Chain Management, Microsoft Excel, Strategic Planning, Budgets, Operations Management, Restaurants, Food Service, Forecasting, Team Building, Logistics, Catering
Education
The Culinary Institute of America 1994 — 1996
Associate's Degree, Culinary Arts and Related Services
Educatorcredits.com Eastern Oregon University
Continuing education related to culinary instructor position, Educational Psychology, Teaching Methods, Sanitation & Safety, Nutrition, Culinary Management
Ed Snider Ed Snider's Culinary Institute Lenotre Experience September 2013 - Present
Job Chef The RK Group, Sheraton Four Points, Hotel Sorella
Industry Hospitality
Experience
Sodexo B&I September 2015 - Present
Culinary Institute LeNotre September 2013 - Present
The RK Group 2012 - Present
Sonoco Offshore Catering November 2011 - Present
Target Logistics 2011 - November 2011
Sodexo 2005 - 2011
Rice Epicurean Food Markets January 1997 - January 2005
John Q January 1996 - January 1997
Servico Hoteliers January 1994 - January 1996
Holiday Inn Holidome 1994 - 1996
Skills
Income Statement, Food Service, Catering, Food Safety, Menu Development, Facilities Management, Food & Beverage, Culinary Skills, Hospitality Management, Food, Hospitality, Supervisory Skills, Leadership, Training, Management, Team Building, Cost Control, Budgets, Operations Management, Fine Dining, Pre-opening, Inventory Management, Hiring, Banquets, Process Scheduler, Hospitality Industry, Time Management, Customer Satisfaction, Chef, Pastry, Cuisine, Purchasing, P&L, Menu Costing, Sanitation, Culinary Management, Recipes, Restaurants
Education
University of Houston-Clear Lake 1999 — 2001
mah, philosophy
La Petitte Maison Russe 1979 — 1981
AA, Culinary Arts
University of North Texas 1970 — 1974
bma, music performance
Nimitz Jr. High
Sodexo B&I September 2015 - Present
Culinary Institute LeNotre September 2013 - Present
The RK Group 2012 - Present
Sonoco Offshore Catering November 2011 - Present
Target Logistics 2011 - November 2011
Sodexo 2005 - 2011
Rice Epicurean Food Markets January 1997 - January 2005
John Q January 1996 - January 1997
Servico Hoteliers January 1994 - January 1996
Holiday Inn Holidome 1994 - 1996
Skills
Income Statement, Food Service, Catering, Food Safety, Menu Development, Facilities Management, Food & Beverage, Culinary Skills, Hospitality Management, Food, Hospitality, Supervisory Skills, Leadership, Training, Management, Team Building, Cost Control, Budgets, Operations Management, Fine Dining, Pre-opening, Inventory Management, Hiring, Banquets, Process Scheduler, Hospitality Industry, Time Management, Customer Satisfaction, Chef, Pastry, Cuisine, Purchasing, P&L, Menu Costing, Sanitation, Culinary Management, Recipes, Restaurants
Education
University of Houston-Clear Lake 1999 — 2001
mah, philosophy
La Petitte Maison Russe 1979 — 1981
AA, Culinary Arts
University of North Texas 1970 — 1974
bma, music performance
Nimitz Jr. High
Tranika Tucker Tranika Tucker's Culinary Institute Lenotre Experience September 2014 - Present
Job Student at Culinary Institute Lenotre
Industry Executive Office
Experience
Culinary Institute Lenotre September 2014 - Present
The Rowland Group January 2014 - May 2014
Time Inc. September 2013 - December 2013
Digital Brand Architects October 2011 - May 2013
Logistic Innovations March 2009 - June 2011
Michael Kors April 2007 - November 2008
PVH September 2004 - December 2006
Skills
Mac/PC proficient, Office Management, Organizational..., Excel, Wordpress, Word, Social Media, Administration, Operations, Blogging, Documentation, Reception, Expenses, Travel Management, Calendars, Microsoft Excel, Confidentiality, People-oriented, Fast-paced, Management
Education
University of Houston 1999 — 2004
Business Administration
Houston Community College
Baking and Pastry Arts/Baker/Pastry Chef
Culinary Institute Lenotre September 2014 - Present
The Rowland Group January 2014 - May 2014
Time Inc. September 2013 - December 2013
Digital Brand Architects October 2011 - May 2013
Logistic Innovations March 2009 - June 2011
Michael Kors April 2007 - November 2008
PVH September 2004 - December 2006
Skills
Mac/PC proficient, Office Management, Organizational..., Excel, Wordpress, Word, Social Media, Administration, Operations, Blogging, Documentation, Reception, Expenses, Travel Management, Calendars, Microsoft Excel, Confidentiality, People-oriented, Fast-paced, Management
Education
University of Houston 1999 — 2004
Business Administration
Houston Community College
Baking and Pastry Arts/Baker/Pastry Chef
Jean O. Barden Jean O. Barden's Culinary Institute Lenotre Experience 2015 - 2015
Job Managing Director at Libertas Group
Industry Real Estate
Experience
Libertas Group 2014 - Present
Ruby Stars July 2011 - Present
Urban Land Institute March 2013 - Present
The Culinary Institute of America 2015 - Present
Culinary Institute Lenotre 2015 - 2015
SAGA Alternative Investment Management Company LLC July 2011 - May 2013
DG HYP, Essen Hyp 2004 - 2011
PB Capital 1998 - 2004
Capital Trust 1995 - 1998
JPMorgan Chase & Co. November 1978 - May 1995
Skills
Due Diligence, Portfolio Management, Structured Finance, Investments, Financial Structuring, Asset Managment, Capital Markets, Loans, Real Estate Financing, Credit, Real Estate Development, Banking, Valuation, Financial Modeling, Commercial Mortgages, Underwriting, Disposition, Loan Origination, Financial Analysis, Real Estate Credit..., Operational Efficiency, Global Human Resources..., Compliance, Diversity, Asset Management, Commercial Real Estate, Credit Analysis, Dispositions, Global Client Management, Investment Banking, Mortgage Lending, Real Estate, Real Estate Economics
Education
Sweet Briar College 1974 — 1978
Bachelor of Arts (B.A.), French, History, Sociology
Chemical Bank Credit Training 1980 — 1981
Credit Analyst, Corporate Finance
Rye High School 1970 — 1974
Libertas Group 2014 - Present
Ruby Stars July 2011 - Present
Urban Land Institute March 2013 - Present
The Culinary Institute of America 2015 - Present
Culinary Institute Lenotre 2015 - 2015
SAGA Alternative Investment Management Company LLC July 2011 - May 2013
DG HYP, Essen Hyp 2004 - 2011
PB Capital 1998 - 2004
Capital Trust 1995 - 1998
JPMorgan Chase & Co. November 1978 - May 1995
Skills
Due Diligence, Portfolio Management, Structured Finance, Investments, Financial Structuring, Asset Managment, Capital Markets, Loans, Real Estate Financing, Credit, Real Estate Development, Banking, Valuation, Financial Modeling, Commercial Mortgages, Underwriting, Disposition, Loan Origination, Financial Analysis, Real Estate Credit..., Operational Efficiency, Global Human Resources..., Compliance, Diversity, Asset Management, Commercial Real Estate, Credit Analysis, Dispositions, Global Client Management, Investment Banking, Mortgage Lending, Real Estate, Real Estate Economics
Education
Sweet Briar College 1974 — 1978
Bachelor of Arts (B.A.), French, History, Sociology
Chemical Bank Credit Training 1980 — 1981
Credit Analyst, Corporate Finance
Rye High School 1970 — 1974
Ryan N. Fenley, DBA (ABD), MBA, MHM Ryan N. Fenley, DBA (ABD), MBA, MHM's Culinary Institute Lenotre Experience December 2008 - October 2012
Job Assistant General Manager at Lucky Strike Entertainment
Industry Hospitality
Experience
Lucky Strike Entertainment March 2014 - Present
Hospitality Educational and Consulting Services, Inc. September 2010 - Present
Alvin Community College August 2009 - Present
Sam Houston State University January 2005 - Present
Hospitality and Tourism Industry June 1987 - Present
InterContinental Hotels Group October 2012 - March 2014
Culinary Institute Lenotre December 2008 - October 2012
Brinker International 2006 - 2008
The Art Institute of Houston September 2004 - December 2004
Mexican Restaurants, Inc. 1997 - 2000
Skills
Budgets, Team Building, Public Speaking, Customer Service, Hospitality, Food & Beverage, Hospitality Management, Restaurants, Training, Food Service, Hotels, Microsoft Office, Public Relations, Management, Menu Development, Hospitality Industry, Food, Catering, Event Planning, Leadership Development, Resorts, Culinary Skills, Staff Development, Banquets
Education
Columbia Southern University 2011 — 2015
Finishing up a Doctor of Business Administration (DBA) degree, Hospitality and Tourism, 3.6 GPA
Columbia Southern University 2009 — 2010
Master of Business Administration (MBA), Hospitality and Tourism, 4.0
University of Houston 1998 — 2001
Executive Masters degree in Hospitality Management, Hotel and Restaurant Management, 3.3
Sam Houston State University 1990 — 1991
Completed my Bachelors of Applied Arts and Sciences (BAAS) in May, 1991, Vocational Education with a minor in Criminal Justice, 2.4 GPA
Galveston College 1987 — 1989
AAS, Fire Protection Technology, 3.0
San Marcos Baptist Academy 1984 — 1987
High School Diploma, Military Strategic Studies, General
Culinary Institute Lenotre
Lucky Strike Entertainment March 2014 - Present
Hospitality Educational and Consulting Services, Inc. September 2010 - Present
Alvin Community College August 2009 - Present
Sam Houston State University January 2005 - Present
Hospitality and Tourism Industry June 1987 - Present
InterContinental Hotels Group October 2012 - March 2014
Culinary Institute Lenotre December 2008 - October 2012
Brinker International 2006 - 2008
The Art Institute of Houston September 2004 - December 2004
Mexican Restaurants, Inc. 1997 - 2000
Skills
Budgets, Team Building, Public Speaking, Customer Service, Hospitality, Food & Beverage, Hospitality Management, Restaurants, Training, Food Service, Hotels, Microsoft Office, Public Relations, Management, Menu Development, Hospitality Industry, Food, Catering, Event Planning, Leadership Development, Resorts, Culinary Skills, Staff Development, Banquets
Education
Columbia Southern University 2011 — 2015
Finishing up a Doctor of Business Administration (DBA) degree, Hospitality and Tourism, 3.6 GPA
Columbia Southern University 2009 — 2010
Master of Business Administration (MBA), Hospitality and Tourism, 4.0
University of Houston 1998 — 2001
Executive Masters degree in Hospitality Management, Hotel and Restaurant Management, 3.3
Sam Houston State University 1990 — 1991
Completed my Bachelors of Applied Arts and Sciences (BAAS) in May, 1991, Vocational Education with a minor in Criminal Justice, 2.4 GPA
Galveston College 1987 — 1989
AAS, Fire Protection Technology, 3.0
San Marcos Baptist Academy 1984 — 1987
High School Diploma, Military Strategic Studies, General
Culinary Institute Lenotre
Samantha Kellen Samantha Kellen's Culinary Institute Lenotre Experience June 2013 - Present
Job
Industry Accounting
Experience
Culinary Institute Lenotre June 2013 - Present
Netzaberg Elementary August 2012 - February 2013
Convergys May 2011 - September 2011
MidSouth Bank June 2010 - November 2010
Skills
Microsoft Excel, PowerPoint, Smartboard, Microsoft Word, Access, Customer Service, HTML, Banking, Microsoft Office, Data Analysis, Telephone Skills, Accounting, Time Management
Education
DeVry University 2012 — 2013
Associate, Health Information Technology
DeVry University-Texas 2011 — 2012
Associate's degree, Accounting
Culinary Institute Lenotre June 2013 - Present
Netzaberg Elementary August 2012 - February 2013
Convergys May 2011 - September 2011
MidSouth Bank June 2010 - November 2010
Skills
Microsoft Excel, PowerPoint, Smartboard, Microsoft Word, Access, Customer Service, HTML, Banking, Microsoft Office, Data Analysis, Telephone Skills, Accounting, Time Management
Education
DeVry University 2012 — 2013
Associate, Health Information Technology
DeVry University-Texas 2011 — 2012
Associate's degree, Accounting
Melanie Steel's Culinary Institute Lenotre Experience September 2009 - December 2012
Job Professor of Communication
Industry Public Relations and Communications
Experience
Lone Star College January 2014 - Present
University of Houston August 2012 - December 2013
Lone Star College January 2010 - December 2013
Culinary Institute Lenotre September 2009 - December 2012
University of Houston August 2008 - May 2010
Tomasini W2K October 2007 - December 2009
Skills
Media Relations, Strategic Communications, Social Media, Public Speaking, Event Planning, Research, Teaching, Management, University Teaching, Curriculum Development, Microsoft Office, Public Relations, Editing, Community Outreach, Customer Service, Blogging, Press Releases, Social Networking
Education
Gonzaga University 2013 — 2015
MA, Communication and Leadership Studies
University of Houston 2008 — 2010
MA, Communication - Public Relations
Baylor University 2001 — 2005
BA, Telecommunications
Lone Star College January 2014 - Present
University of Houston August 2012 - December 2013
Lone Star College January 2010 - December 2013
Culinary Institute Lenotre September 2009 - December 2012
University of Houston August 2008 - May 2010
Tomasini W2K October 2007 - December 2009
Skills
Media Relations, Strategic Communications, Social Media, Public Speaking, Event Planning, Research, Teaching, Management, University Teaching, Curriculum Development, Microsoft Office, Public Relations, Editing, Community Outreach, Customer Service, Blogging, Press Releases, Social Networking
Education
Gonzaga University 2013 — 2015
MA, Communication and Leadership Studies
University of Houston 2008 — 2010
MA, Communication - Public Relations
Baylor University 2001 — 2005
BA, Telecommunications
Lourdes Nieves, MBA's Culinary Institute Lenotre Experience October 2014 - April 2015
Job Director of Financial Aid
Industry Higher Education
Experience
Notary Public Services June 2015 - Present
Professional Career Training Institute Of Technology April 2015 - Present
Culinary Institute Lenotre October 2014 - April 2015
Inter American University of Puerto Rico January 2005 - November 2014
Inter American University of Puerto Rico March 2003 - September 2012
Inter American University of Puerto Rico November 2000 - March 2003
Skills
Enforcing rules and..., Problem Solving, Prioritizing tasks, Task Management, Marketing, Policy, Rules, Student Financial Aid, Student Affairs, Staff Development, Admissions, Fundraising, Time Management, Finance, Teaching, Research, System Administration, Accounting, Student Loans, Public Speaking, Higher Education, Management, Adult Education, Leadership Development, Data Analysis, Enrollment Management, Student Counseling, CampusVue, Program Development, Higher Education..., Student Recruiting, Retaining Customers, Financial Aid..., Nonprofits, Program Management, Academic Advising, Grant Writing, Student Development, Campus, Academic Administration, Leadership, Student Engagement, Strategy, E-Learning, Datatel, Community Outreach, Career Counseling, Academia, Administration, Accreditation
Education
Inter-American University of Puerto Rico-Metropolitan Campus 2001 — 2004
MBA, Finance and Marketing
University of Puerto Rico 1985 — 1989
BA, Accounting
Notary Public Services June 2015 - Present
Professional Career Training Institute Of Technology April 2015 - Present
Culinary Institute Lenotre October 2014 - April 2015
Inter American University of Puerto Rico January 2005 - November 2014
Inter American University of Puerto Rico March 2003 - September 2012
Inter American University of Puerto Rico November 2000 - March 2003
Skills
Enforcing rules and..., Problem Solving, Prioritizing tasks, Task Management, Marketing, Policy, Rules, Student Financial Aid, Student Affairs, Staff Development, Admissions, Fundraising, Time Management, Finance, Teaching, Research, System Administration, Accounting, Student Loans, Public Speaking, Higher Education, Management, Adult Education, Leadership Development, Data Analysis, Enrollment Management, Student Counseling, CampusVue, Program Development, Higher Education..., Student Recruiting, Retaining Customers, Financial Aid..., Nonprofits, Program Management, Academic Advising, Grant Writing, Student Development, Campus, Academic Administration, Leadership, Student Engagement, Strategy, E-Learning, Datatel, Community Outreach, Career Counseling, Academia, Administration, Accreditation
Education
Inter-American University of Puerto Rico-Metropolitan Campus 2001 — 2004
MBA, Finance and Marketing
University of Puerto Rico 1985 — 1989
BA, Accounting
Rachel Dunlap Rachel Dunlap's Culinary Institute Lenotre Experience July 2010 - November 2013
Job Southwest Region Research and Development Chef at Whole Foods Market
Industry Food & Beverages
Experience
Whole Foods Market December 2013 - Present
Whole Foods Market April 2012 - December 2013
Culinary Institute Lenotre July 2010 - November 2013
The Art Institute of Houston September 2011 - April 2012
ARAMARK March 2011 - February 2012
ARAMARK January 2007 - March 2011
Independent Consulting January 2005 - January 2006
Hilton College of Hotel and Restaurant Management 2004 - 2006
Square One Restaurant August 2001 - May 2004
Skills
Culinary Skills, Menu Development, Food, Food Service, Restaurants, Training, Food Safety, Food & Beverage, Restaurant Management, Hospitality, Cooking, Recipes, Hospitality Management, Leadership, Sanitation, Management, Time Management
Education
University of Houston 2004 — 2006
Master of Science, Hospitality Management
Texas A&M University 2000 — 2004
Bachelor of Science, I/O Psychology
Whole Foods Market December 2013 - Present
Whole Foods Market April 2012 - December 2013
Culinary Institute Lenotre July 2010 - November 2013
The Art Institute of Houston September 2011 - April 2012
ARAMARK March 2011 - February 2012
ARAMARK January 2007 - March 2011
Independent Consulting January 2005 - January 2006
Hilton College of Hotel and Restaurant Management 2004 - 2006
Square One Restaurant August 2001 - May 2004
Skills
Culinary Skills, Menu Development, Food, Food Service, Restaurants, Training, Food Safety, Food & Beverage, Restaurant Management, Hospitality, Cooking, Recipes, Hospitality Management, Leadership, Sanitation, Management, Time Management
Education
University of Houston 2004 — 2006
Master of Science, Hospitality Management
Texas A&M University 2000 — 2004
Bachelor of Science, I/O Psychology
Tavia Lee-Goldstein Tavia Lee-Goldstein's Culinary Institute Lenotre Experience March 2013 - Present
Job Teacher, Video Production Specialist
Industry Media Production
Experience
Culinary Institute Lenotre March 2013 - Present
Self-Employed July 2009 - Present
Putney Student Travel - National Geographic Student Expeditions June 2014 - August 2015
Putney Student Travel - National Geographic Student Expeditions June 2013 - August 2013
Atlantic Media LLC June 2010 - June 2012
Putney Student Travel - National Geographic Student Expeditions 2010 - 2012
American Red Cross May 2009 - July 2009
Whittemore School of Business and Economics September 2008 - July 2009
Manchester Community Health Center October 2008 - March 2009
Town of Rochester, NH January 2008 - May 2008
Skills
Video Production, Public Speaking, Copy Editing, Directing, Teaching, Research, Video, Editing, Data Analysis
Education
University of New Hampshire -- Peter T. Paul College of Business and Economics 2008 — 2009
MBA, Business Administration
University of New Hampshire 2004 — 2008
BA, Communication: Media Practices
Culinary Institute Lenotre March 2013 - Present
Self-Employed July 2009 - Present
Putney Student Travel - National Geographic Student Expeditions June 2014 - August 2015
Putney Student Travel - National Geographic Student Expeditions June 2013 - August 2013
Atlantic Media LLC June 2010 - June 2012
Putney Student Travel - National Geographic Student Expeditions 2010 - 2012
American Red Cross May 2009 - July 2009
Whittemore School of Business and Economics September 2008 - July 2009
Manchester Community Health Center October 2008 - March 2009
Town of Rochester, NH January 2008 - May 2008
Skills
Video Production, Public Speaking, Copy Editing, Directing, Teaching, Research, Video, Editing, Data Analysis
Education
University of New Hampshire -- Peter T. Paul College of Business and Economics 2008 — 2009
MBA, Business Administration
University of New Hampshire 2004 — 2008
BA, Communication: Media Practices
rich popovic rich popovic's Culinary Institute Lenotre Experience May 2014 - Present
Job Interim Academic Affairs Manager, Culinary Institute LeNotre
Industry Food & Beverages
Experience
Culinary Institute Lenotre May 2014 - Present
ServSafe September 2014 - Present
Fresh Leaf Deli October 2013 - May 2014
Austin Java Tarrytown August 2012 - October 2013
Aramark October 2011 - May 2012
ClubCorp March 2007 - May 2010
Bravo Brio Restaurant Group July 2000 - March 2007
Life Support Personal Services April 1996 - July 2000
Cherrington Golf Club 1988 - 1991
Skills
Menu Development, Food & Beverage, Catering, Food, Cooking, Hospitality, Food Service, Restaurant Management, Culinary Skills, Banquets, Restaurants, Customer Satisfaction, Customer Service, Event Management, Hospitality Industry, Hospitality Management, Fine Dining
Education
Johnson & Wales University 1989 — 1991
AOS Culinary, Culinary Arts
University of Phoenix 2007 — 2011
Bachelor's Business Management, Business, Organizational Psychology
Robert Morris University 1991 — 1992
n/a, business
Culinary Institute Lenotre May 2014 - Present
ServSafe September 2014 - Present
Fresh Leaf Deli October 2013 - May 2014
Austin Java Tarrytown August 2012 - October 2013
Aramark October 2011 - May 2012
ClubCorp March 2007 - May 2010
Bravo Brio Restaurant Group July 2000 - March 2007
Life Support Personal Services April 1996 - July 2000
Cherrington Golf Club 1988 - 1991
Skills
Menu Development, Food & Beverage, Catering, Food, Cooking, Hospitality, Food Service, Restaurant Management, Culinary Skills, Banquets, Restaurants, Customer Satisfaction, Customer Service, Event Management, Hospitality Industry, Hospitality Management, Fine Dining
Education
Johnson & Wales University 1989 — 1991
AOS Culinary, Culinary Arts
University of Phoenix 2007 — 2011
Bachelor's Business Management, Business, Organizational Psychology
Robert Morris University 1991 — 1992
n/a, business
Antonio Chamorro's Culinary Institute Lenotre Experience August 2001 - April 2002
Job General Manager Ramada Houston Intercontinental Airport East
Industry Hospitality
Experience
Ramada Houston Intercontinental Airport East April 2013 - Present
Holiday Inn Express & Suites Intercontinental Airport East November 2011 - April 2013
Advanced Hotel Resolutions May 2000 - 2011
Days Inn & Suites Bunker Hill 2009 - 2010
Holiday Inn Express & Suites Hillcroft 2008 - 2009
ITT Technical Institute May 2004 - March 2006
Culinary Institute Lenotre August 2001 - April 2002
Skills
Hospitality Management, Hotel Management, Hospitality Industry, Management, Internet Marketing, Hotel Sales, Business Planning, Management Consulting, Forecasting, Negotiation, New Business Development, Team Building, Computer Proficiency, Spanish-speaking, Marketing, Leadership, Hotels
Education
University of Houston 2000 — 2002
General Studies
University of Missouri-Rolla 1996 — 1999
Mechanical Engineering
Ramada Houston Intercontinental Airport East April 2013 - Present
Holiday Inn Express & Suites Intercontinental Airport East November 2011 - April 2013
Advanced Hotel Resolutions May 2000 - 2011
Days Inn & Suites Bunker Hill 2009 - 2010
Holiday Inn Express & Suites Hillcroft 2008 - 2009
ITT Technical Institute May 2004 - March 2006
Culinary Institute Lenotre August 2001 - April 2002
Skills
Hospitality Management, Hotel Management, Hospitality Industry, Management, Internet Marketing, Hotel Sales, Business Planning, Management Consulting, Forecasting, Negotiation, New Business Development, Team Building, Computer Proficiency, Spanish-speaking, Marketing, Leadership, Hotels
Education
University of Houston 2000 — 2002
General Studies
University of Missouri-Rolla 1996 — 1999
Mechanical Engineering
Keisha Jones's Culinary Institute Lenotre Experience August 2015 - Present
Job Culinary Institute Lenotre
Industry Hospitality
Experience
Culinary Institute Lenotre August 2015 - Present
Arrow Child and Family Ministries October 2014 - September 2015
Oxy Inc. 2014 - October 2014
Enterprise Products January 2007 - March 2014
Adessa Houston June 2005 - November 2006
Skills
General Ledger, Account Reconciliation, Accounting, Financial Reporting, Accruals, Sarbanes-Oxley Act, Accounts Payable, Variance Analysis, Internal Controls, Auditing, Fixed Assets, Accounts Receivable, Financial Accounting, Financial Analysis, Journal Entries, Microsoft Office
Education
Wiley College 1992 — 1997
Bachelor of Applied Science (B.A.Sc.), Accounting and Hotel Resturant Mgmt
University of Phoenix
Master of Business Administration (M.B.A.), Accounting and Finance
Culinary Institute Lenotre August 2015 - Present
Arrow Child and Family Ministries October 2014 - September 2015
Oxy Inc. 2014 - October 2014
Enterprise Products January 2007 - March 2014
Adessa Houston June 2005 - November 2006
Skills
General Ledger, Account Reconciliation, Accounting, Financial Reporting, Accruals, Sarbanes-Oxley Act, Accounts Payable, Variance Analysis, Internal Controls, Auditing, Fixed Assets, Accounts Receivable, Financial Accounting, Financial Analysis, Journal Entries, Microsoft Office
Education
Wiley College 1992 — 1997
Bachelor of Applied Science (B.A.Sc.), Accounting and Hotel Resturant Mgmt
University of Phoenix
Master of Business Administration (M.B.A.), Accounting and Finance
Brandy Williams, BSB/M's Culinary Institute Lenotre Experience July 2015 - Present
Job Experienced Financial Aid Representative
Industry Higher Education
Experience
Culinary Institute Lenotre July 2015 - Present
The Freeman Company February 2014 - July 2015
Corinthian Colleges October 2008 - August 2013
University of Phoenix June 2003 - August 2008
Gross Investments August 2000 - July 2003
Skills
Enrollment Management, CampusVue, Student Financial Aid, Campus, Retaining Customers, Student Loans, Student Counseling, Public Speaking, Microsoft Office, Finance, Customer Service, PeopleSoft, Student Affairs, Training, Community Outreach, Employee Training, Recruiting, Adult Education, Title IV, Student Engagement, NSLDS, Financial Aid..., Conflict Resolution, Higher Education..., Organizational..., Student Development, Federal Grants..., Mock Interviews, Event Planning, Customer Retention, Management
Education
University of Phoenix 2004 — 2009
Bachelor of Science (BS), Business Management
Culinary Institute Lenotre July 2015 - Present
The Freeman Company February 2014 - July 2015
Corinthian Colleges October 2008 - August 2013
University of Phoenix June 2003 - August 2008
Gross Investments August 2000 - July 2003
Skills
Enrollment Management, CampusVue, Student Financial Aid, Campus, Retaining Customers, Student Loans, Student Counseling, Public Speaking, Microsoft Office, Finance, Customer Service, PeopleSoft, Student Affairs, Training, Community Outreach, Employee Training, Recruiting, Adult Education, Title IV, Student Engagement, NSLDS, Financial Aid..., Conflict Resolution, Higher Education..., Organizational..., Student Development, Federal Grants..., Mock Interviews, Event Planning, Customer Retention, Management
Education
University of Phoenix 2004 — 2009
Bachelor of Science (BS), Business Management
Jewelry Yep Jewelry Yep's Culinary Institute Lenotre Experience February 2010 - February 2012
Job Adjunct Professor at Stockton University
Industry Higher Education
Experience
Stockton University January 2014 - Present
Stockton University September 2012 - December 2013
University of North Texas June 2012 - July 2012
Culinary Institute Lenotre February 2010 - February 2012
UT MD Anderson Cancer Center Research Medical Library January 2011 - April 2011
Banana Republic August 2007 - September 2009
Skills
Library Instruction, Library Science, Information Literacy, Collection Development, Cataloging, Digital Libraries, Library Reference, Public Speaking, Library Research, Electronic Resources, Library Management, Library, Online Research, Digitization, Information Retrieval, Libraries
Education
University of North Texas 2010 — 2012
MS, Library Science
University of Houston 2000 — 2004
BA, Public Relations
Stockton University January 2014 - Present
Stockton University September 2012 - December 2013
University of North Texas June 2012 - July 2012
Culinary Institute Lenotre February 2010 - February 2012
UT MD Anderson Cancer Center Research Medical Library January 2011 - April 2011
Banana Republic August 2007 - September 2009
Skills
Library Instruction, Library Science, Information Literacy, Collection Development, Cataloging, Digital Libraries, Library Reference, Public Speaking, Library Research, Electronic Resources, Library Management, Library, Online Research, Digitization, Information Retrieval, Libraries
Education
University of North Texas 2010 — 2012
MS, Library Science
University of Houston 2000 — 2004
BA, Public Relations
Madeline Cabezut-Hovorak's Culinary Institute Lenotre Experience December 2009 - June 2010
Job Sous Chef at Underbelly Houston
Industry Restaurants
Experience
Underbelly Houston December 2014 - Present
The Hay Merchant September 2014 - Present
The Bazaar by Jose Andres (SLS Hotel South Beach) 2013 - 2014
The Inn at Dos Brisas 2013 - 2013
Underbelly Houston 2012 - 2013
Philippe Restaurant and Lounge 2011 - 2012
Ibiza Food and Wine June 2010 - June 2011
Culinary Institute Lenotre December 2009 - June 2010
Skills
Cooking, Baking, Customer Service, Culinary Skills, Microsoft Excel, Microsoft Word, Restaurants, Microsoft Office, Hospitality, Menu Development, Fine Dining, Catering, Food Safety, Recipes
Education
Culinary Institute Lenotre 2009 — 2010
Diploma- Culinary Arts/ Specialty in Cooking and Catering, Culinary Arts
Culinary Institute Lenotre 2009 — 2010
Diploma- Culinary Arts/ Specialty in Cooking and Catering, Culinary Arts
Fundación Universidad de las Américas Puebla 1995 — 1996
N, Hotel & Restaurant Managment
Underbelly Houston December 2014 - Present
The Hay Merchant September 2014 - Present
The Bazaar by Jose Andres (SLS Hotel South Beach) 2013 - 2014
The Inn at Dos Brisas 2013 - 2013
Underbelly Houston 2012 - 2013
Philippe Restaurant and Lounge 2011 - 2012
Ibiza Food and Wine June 2010 - June 2011
Culinary Institute Lenotre December 2009 - June 2010
Skills
Cooking, Baking, Customer Service, Culinary Skills, Microsoft Excel, Microsoft Word, Restaurants, Microsoft Office, Hospitality, Menu Development, Fine Dining, Catering, Food Safety, Recipes
Education
Culinary Institute Lenotre 2009 — 2010
Diploma- Culinary Arts/ Specialty in Cooking and Catering, Culinary Arts
Culinary Institute Lenotre 2009 — 2010
Diploma- Culinary Arts/ Specialty in Cooking and Catering, Culinary Arts
Fundación Universidad de las Américas Puebla 1995 — 1996
N, Hotel & Restaurant Managment
Joshua Mayeux Joshua Mayeux's Culinary Institute Lenotre Experience June 2009 - July 2010
Job Cabling Technician at Wailua Technology
Industry Food & Beverages
Experience
Wailua Technology March 2014 - Present
Seafood Wholesalers 2012 - 2014
Culinary Institute Lenotre June 2009 - July 2010
Education
Culinary Institute Lenotre 2007 — 2009
Associate's degree, Culinary Arts/Chef Training
Houston Community College
Associate's degree, Business Administration and Management, General
Wailua Technology March 2014 - Present
Seafood Wholesalers 2012 - 2014
Culinary Institute Lenotre June 2009 - July 2010
Education
Culinary Institute Lenotre 2007 — 2009
Associate's degree, Culinary Arts/Chef Training
Houston Community College
Associate's degree, Business Administration and Management, General
Shannon Haley-Burggraff Shannon Haley-Burggraff's Culinary Institute Lenotre Experience December 2010 - Present
Job Experienced Culinary Professional
Industry Food & Beverages
Experience
Culinary Institute Lenotre December 2010 - Present
Holiday Retirement March 2010 - March 2011
Table Seven Restaurant December 2009 - March 2010
Whispering Pines GC August 2005 - January 2008
Skills
Menu Development, Purchasing, Food, Event Management, Leadership, Management, Cooking, Team Building, Procurement, Recruiting, Chef, Banquets, Hospitality, Inventory Management, Customer Service, Fine Dining, Culinary Skills, Restaurants, Recipes, Cuisine, Food Safety, Food, Food Quality, Event Planning, Hospitality Management, Nutrition, Hospitality Industry, Food Service, Time Management, Restaurant Management, Employee Training, Baking, Wine, Catering, Sanitation, Food Industry, Nutrition Education, HACCP, Food Science, Leadership Development
Education
Colorado State University-Global Campus 2013 — 2014
Bachelor's degree, Project Management
Art Institute of Houston 2008 — 2009
Associate of Arts and Sciences (AAS), Culinary Arts
Texas A&M University 2002 — 2004
business, accounting, general studies, psychology
Culinary Institute Lenotre December 2010 - Present
Holiday Retirement March 2010 - March 2011
Table Seven Restaurant December 2009 - March 2010
Whispering Pines GC August 2005 - January 2008
Skills
Menu Development, Purchasing, Food, Event Management, Leadership, Management, Cooking, Team Building, Procurement, Recruiting, Chef, Banquets, Hospitality, Inventory Management, Customer Service, Fine Dining, Culinary Skills, Restaurants, Recipes, Cuisine, Food Safety, Food, Food Quality, Event Planning, Hospitality Management, Nutrition, Hospitality Industry, Food Service, Time Management, Restaurant Management, Employee Training, Baking, Wine, Catering, Sanitation, Food Industry, Nutrition Education, HACCP, Food Science, Leadership Development
Education
Colorado State University-Global Campus 2013 — 2014
Bachelor's degree, Project Management
Art Institute of Houston 2008 — 2009
Associate of Arts and Sciences (AAS), Culinary Arts
Texas A&M University 2002 — 2004
business, accounting, general studies, psychology
Allie Word's Culinary Institute Lenotre Experience 2008 - 2011
Job Administrative Assistant II at Gulf Coast Regional Blood Center
Industry Hospital & Health Care
Experience
Gulf Coast Regional Blood Center June 2003 - Present
Culinary Institute Lenotre 2008 - 2011
Montrose Counseling Center 2003 - 2004
Baker Hughes January 2001 - March 2003
Skills
Public Speaking, Data Entry, Event Planning, Microsoft Office, Microsoft Excel, Nonprofits, Customer Service, Training, Non-profits
Education
University of Phoenix 2012 — 2013
Bachelor of Business Administration (BBA), Hospitality Administration/Management
Culinary Institute of Alain & Marie LeNotre 2008 — 2011
Associates, Culinary Arts
Phoenix School of Holistic Health 2002 — 2003
RMT, Massage Therapy
American Cooperative School Tunis 1993 — 1995
Winston Churchill High School
Gulf Coast Regional Blood Center June 2003 - Present
Culinary Institute Lenotre 2008 - 2011
Montrose Counseling Center 2003 - 2004
Baker Hughes January 2001 - March 2003
Skills
Public Speaking, Data Entry, Event Planning, Microsoft Office, Microsoft Excel, Nonprofits, Customer Service, Training, Non-profits
Education
University of Phoenix 2012 — 2013
Bachelor of Business Administration (BBA), Hospitality Administration/Management
Culinary Institute of Alain & Marie LeNotre 2008 — 2011
Associates, Culinary Arts
Phoenix School of Holistic Health 2002 — 2003
RMT, Massage Therapy
American Cooperative School Tunis 1993 — 1995
Winston Churchill High School
Brenda Winch's Culinary Institute Lenotre Experience December 2013 - Present
Job Director of Academic Affairs, CIL
Industry Education Management
Experience
Culinary Institute Lenotre December 2013 - Present
ELS Language Centers 1984 - Present
Skills
Teacher Training, Curriculum Development, ESL, Teaching English as a..., Language Teaching, Adult Education, Curriculum Design, English, Teaching, Leadership, IELTS, Instructional Design, Coaching, Student Affairs, Teaching Adults, Program Development, Public Speaking, Educational Leadership, Higher Education, Proofreading, Educational Technology, International Education, Lesson Planning, Editing, Admissions, Staff Development, Intercultural..., Linguistics, Creative Writing, E-Learning, Tutoring, Grammar, Business English, Classroom, TESOL, Distance Learning, Courses, Research, Literacy, TOEFL, Grant Writing, Faculty Development, Instructional Technology, Student Recruiting, Teaching Writing, University Teaching, Leadership Development, Educational Consulting, Academic Administration, Academia
Education
University of Michigan 1969 — 1974
MA Coursework in adult education planning and administration, Educational Administration - Adults
University of Michigan-Flint 1969 — 1974
BA, Social Sciences, Education
Brenda Winch
University of Michigan
Certificate, TESOL
Culinary Institute Lenotre December 2013 - Present
ELS Language Centers 1984 - Present
Skills
Teacher Training, Curriculum Development, ESL, Teaching English as a..., Language Teaching, Adult Education, Curriculum Design, English, Teaching, Leadership, IELTS, Instructional Design, Coaching, Student Affairs, Teaching Adults, Program Development, Public Speaking, Educational Leadership, Higher Education, Proofreading, Educational Technology, International Education, Lesson Planning, Editing, Admissions, Staff Development, Intercultural..., Linguistics, Creative Writing, E-Learning, Tutoring, Grammar, Business English, Classroom, TESOL, Distance Learning, Courses, Research, Literacy, TOEFL, Grant Writing, Faculty Development, Instructional Technology, Student Recruiting, Teaching Writing, University Teaching, Leadership Development, Educational Consulting, Academic Administration, Academia
Education
University of Michigan 1969 — 1974
MA Coursework in adult education planning and administration, Educational Administration - Adults
University of Michigan-Flint 1969 — 1974
BA, Social Sciences, Education
Brenda Winch
University of Michigan
Certificate, TESOL
Mark McKellip's Culinary Institute Lenotre Experience October 2010 - January 2011
Job Trident University International at Registrar
Industry Education Management
Experience
Trident University International February 2014 - Present
Trident University International October 2013 - February 2014
California State University, Dominguez Hills January 2011 - October 2013
Culinary Institute Lenotre October 2010 - January 2011
South Texas College of Law August 2009 - October 2010
California State University, Chancellor's Office June 2007 - August 2009
California State University Office of the Chancellor 2007 - 2009
University of La Verne 1993 - 2005
Skills
Higher Education, Student Development, Public Speaking, Admissions, Student Affairs, Curriculum Development, Academic Advising, Adult Education, Staff Development, E-Learning, Educational Technology
Education
University of La Verne 1992 — 1997
Bachelor of Arts (BA), History
Trident University International February 2014 - Present
Trident University International October 2013 - February 2014
California State University, Dominguez Hills January 2011 - October 2013
Culinary Institute Lenotre October 2010 - January 2011
South Texas College of Law August 2009 - October 2010
California State University, Chancellor's Office June 2007 - August 2009
California State University Office of the Chancellor 2007 - 2009
University of La Verne 1993 - 2005
Skills
Higher Education, Student Development, Public Speaking, Admissions, Student Affairs, Curriculum Development, Academic Advising, Adult Education, Staff Development, E-Learning, Educational Technology
Education
University of La Verne 1992 — 1997
Bachelor of Arts (BA), History
AISHA GHAYAS's Culinary Institute Lenotre Experience September 2009 - March 2011
Job Long Term Substitute Teacher at Fort Bend Independent School District
Industry Education Management
Experience
Fort Bend Independent School District November 2013 - Present
Pima Medical Institute March 2011 - Present
Culinary Institute Lenotre September 2009 - March 2011
Aramco Services Company October 2008 - June 2009
Houston Community College April 2006 - February 2008
Houston Community College March 2004 - May 2006
Skills
Software Documentation, PeopleSoft, Marketing, Policy, College Recruiting, Student Affairs, Resume Writing, Microsoft Excel, Recruiting, Management, Project Management, Higher Education, Research, Microsoft Office, Coaching, Public Relations, Program Management, Databases, Student Recruiting, Team Building, Office Management, PowerPoint, Admissions, CampusVue, Teaching, Enrollment Management, Team Leadership, Social Media, Academic Advising, System Administration, Microsoft Word, Fundraising, Social Networking, Training, Strategic Planning, Community Outreach, Staff Development, Customer Service, New Hire Orientations, Adult Education, Public Speaking, Career Counseling, Non-profits, Editing, Windows, Curriculum Development, Outlook, Employee Relations, Human Resources, Leadership Development
Education
Prairie View A&M University 2010 — 2013
Master of Arts (M.A.), Counselor Education/School Counseling and Guidance Services
University of Houston 2003 — 2007
Bachelors, Education
Fort Bend Independent School District November 2013 - Present
Pima Medical Institute March 2011 - Present
Culinary Institute Lenotre September 2009 - March 2011
Aramco Services Company October 2008 - June 2009
Houston Community College April 2006 - February 2008
Houston Community College March 2004 - May 2006
Skills
Software Documentation, PeopleSoft, Marketing, Policy, College Recruiting, Student Affairs, Resume Writing, Microsoft Excel, Recruiting, Management, Project Management, Higher Education, Research, Microsoft Office, Coaching, Public Relations, Program Management, Databases, Student Recruiting, Team Building, Office Management, PowerPoint, Admissions, CampusVue, Teaching, Enrollment Management, Team Leadership, Social Media, Academic Advising, System Administration, Microsoft Word, Fundraising, Social Networking, Training, Strategic Planning, Community Outreach, Staff Development, Customer Service, New Hire Orientations, Adult Education, Public Speaking, Career Counseling, Non-profits, Editing, Windows, Curriculum Development, Outlook, Employee Relations, Human Resources, Leadership Development
Education
Prairie View A&M University 2010 — 2013
Master of Arts (M.A.), Counselor Education/School Counseling and Guidance Services
University of Houston 2003 — 2007
Bachelors, Education
Armando Gamarra's Culinary Institute Lenotre Experience October 2014 - Present
Job Controller/Director of Finance
Industry Oil & Energy
Experience
Culinary Institute LeNotre October 2014 - Present
Davis-Lynch, Inc. February 2014 - August 2014
GE October 2012 - May 2013
Global Energy Services March 2012 - September 2012
BP September 2010 - December 2011
MIC Group February 2009 - June 2010
Exterran January 2008 - December 2008
Nabors Industries August 2007 - December 2007
Special Distribution March 2004 - February 2007
Skills
Financial Reporting, Sarbanes-Oxley Act, Financial Analysis, Internal Controls, Accounting, Managerial Finance, SAP, Forecasting, Cost Accounting, Account Reconciliation, Change Management, Financial Accounting, Auditing, Variance Analysis, US GAAP, Budgets, Hyperion Enterprise, Business Process, Cash Flow, Finance, Process Improvement
Education
LeTourneau University 1998 — 2000
MBA, Finance
Culinary Institute LeNotre October 2014 - Present
Davis-Lynch, Inc. February 2014 - August 2014
GE October 2012 - May 2013
Global Energy Services March 2012 - September 2012
BP September 2010 - December 2011
MIC Group February 2009 - June 2010
Exterran January 2008 - December 2008
Nabors Industries August 2007 - December 2007
Special Distribution March 2004 - February 2007
Skills
Financial Reporting, Sarbanes-Oxley Act, Financial Analysis, Internal Controls, Accounting, Managerial Finance, SAP, Forecasting, Cost Accounting, Account Reconciliation, Change Management, Financial Accounting, Auditing, Variance Analysis, US GAAP, Budgets, Hyperion Enterprise, Business Process, Cash Flow, Finance, Process Improvement
Education
LeTourneau University 1998 — 2000
MBA, Finance
Cody Psenda's Culinary Institute Lenotre Experience October 2014 - Present
Job Chef
Industry Food & Beverages
Experience
Culinary Institute Lenotre October 2014 - Present
The Conservatory at Alden Bridge April 2011 - October 2012
Crescent Moon Wine Bar January 2009 - February 2011
Food Innovations, LLC July 2007 - December 2008
HEB Central Market November 2005 - July 2007
Sage 400 Japanese Cuisine November 2005 - June 2007
Perry's Grill and Steakhouse March 2005 - August 2005
HEB July 2004 - March 2005
Smith & Wollensky December 2003 - February 2004
Aspen Meadows Resort 1998 - 2000
Skills
Culinary Management, Cost Reporting, Train Staff, Menu Development, Menu Costing, New Restaurant Openings, Wine Knowledge, Culinary Skills, Budget Constraints, Budget Monitoring, Personal Chef Services, Ownership, Teaching Classes, Product Cost Analysis, International Cuisines, Department Budgeting, Department..., Human Resources, Budgets, Catering, Chef, Culinary Education, Food, Food, Food Cost Management, Team Building, Wine
Education
Johnson and Wales University 1989 — 1992
Bachelor of Science (B.S.), Foodservice Service Management
St. Thomas High School 1984 — 1988
high school diploma
Culinary Institute Lenotre October 2014 - Present
The Conservatory at Alden Bridge April 2011 - October 2012
Crescent Moon Wine Bar January 2009 - February 2011
Food Innovations, LLC July 2007 - December 2008
HEB Central Market November 2005 - July 2007
Sage 400 Japanese Cuisine November 2005 - June 2007
Perry's Grill and Steakhouse March 2005 - August 2005
HEB July 2004 - March 2005
Smith & Wollensky December 2003 - February 2004
Aspen Meadows Resort 1998 - 2000
Skills
Culinary Management, Cost Reporting, Train Staff, Menu Development, Menu Costing, New Restaurant Openings, Wine Knowledge, Culinary Skills, Budget Constraints, Budget Monitoring, Personal Chef Services, Ownership, Teaching Classes, Product Cost Analysis, International Cuisines, Department Budgeting, Department..., Human Resources, Budgets, Catering, Chef, Culinary Education, Food, Food, Food Cost Management, Team Building, Wine
Education
Johnson and Wales University 1989 — 1992
Bachelor of Science (B.S.), Foodservice Service Management
St. Thomas High School 1984 — 1988
high school diploma
Alissa Benton's Culinary Institute Lenotre Experience September 2012 - August 2014
Job Academic Advisor at University of Houston
Industry Education Management
Experience
University of Houston September 2014 - Present
Culinary Institute Lenotre September 2012 - August 2014
Skills
Adult Education, Student Financial Aid, Enrollment Management, Admissions, Higher Education, Social Media, CampusVue, Customer Service, Microsoft Office, Staff Development, Student Affairs, Campus, Student Recruiting
Education
University of Houston 2007 — 2012
Bachelor of Arts (B.A.), Psychology
University of Houston September 2014 - Present
Culinary Institute Lenotre September 2012 - August 2014
Skills
Adult Education, Student Financial Aid, Enrollment Management, Admissions, Higher Education, Social Media, CampusVue, Customer Service, Microsoft Office, Staff Development, Student Affairs, Campus, Student Recruiting
Education
University of Houston 2007 — 2012
Bachelor of Arts (B.A.), Psychology
Cameron Crouch's Culinary Institute Lenotre Experience February 2014 - Present
Job I.T. Specialist at Culinary Institute Lenotre
Industry Information Technology and Services
Experience
Culinary Institute Lenotre February 2014 - Present
Skills
Windows Server, Microsoft Office, Active Directory, Windows, Troubleshooting, System Administration, Project Management, ITIL, SQL, Microsoft SQL Server, Microsoft Exchange, VMware, Technical Support, Windows 7, Computer Hardware, Networking, Operating Systems, Network Administration, Servers
Education
Everest Institute-Greenspoint 2014 — 2015
Computer/Information Technology Administration and Management, 4.0
Culinary Institute Lenotre February 2014 - Present
Skills
Windows Server, Microsoft Office, Active Directory, Windows, Troubleshooting, System Administration, Project Management, ITIL, SQL, Microsoft SQL Server, Microsoft Exchange, VMware, Technical Support, Windows 7, Computer Hardware, Networking, Operating Systems, Network Administration, Servers
Education
Everest Institute-Greenspoint 2014 — 2015
Computer/Information Technology Administration and Management, 4.0
Meagan Lane's Culinary Institute Lenotre Experience February 2015 - Present
Job High School Coordinator at Culinary Institute Lenotre
Industry Marketing and Advertising
Experience
Culinary Institute Lenotre February 2015 - Present
Stephen F. Austin Elementary September 2014 - February 2015
Skills
Higher Education, Educational Leadership, Public Speaking, Tutoring, Curriculum Development, Research, Classroom, Event Planning, Microsoft Office, PowerPoint
Education
University of Houston 2013 — 2015
Bachelor of Arts (B.A.), Public Relations
Texas State University 2011 — 2013
Public Relations
Culinary Institute Lenotre February 2015 - Present
Stephen F. Austin Elementary September 2014 - February 2015
Skills
Higher Education, Educational Leadership, Public Speaking, Tutoring, Curriculum Development, Research, Classroom, Event Planning, Microsoft Office, PowerPoint
Education
University of Houston 2013 — 2015
Bachelor of Arts (B.A.), Public Relations
Texas State University 2011 — 2013
Public Relations