Nestle USA, Prepared Foods Division
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Nestle USA, Prepared Foods Division Employees
CONAGRA FOODS LAMB WESTON October 2011 - March 2013
STERLING JEWELERS INC. July 2004 - October 2011
NESTLE USA - Prepared Foods Division July 2000 - September 2003
NESTLE USA - Foodservices Division September 1997 - June 2000
ORE-IDA FOODS, INC. May 1995 - July 1997
ORE-IDA FOODS, INC. July 1993 - April 1995
THE CLOROX COMPANY July 1991 - June 1993
THE CLOROX COMPANY November 1988 - June 1991
Skills
Cross-functional Team..., Product Development, Marketing Communications, Retail, Marketing, Merchandising, Strategic Planning, Budgets, Marketing Strategy, Integrated Marketing, Pricing, Business Development, Marketing Management, Online Marketing, Brand Management, Strategy, Advertising, Management, Customer Insight, Leadership, Market Research, Public Relations, Digital Strategy
Education
San Francisco State University
MBA, Marketing
University of Illinois at Urbana-Champaign
Bachelor of Science (BS), Architecture
FMC Technologies Completion Services January 2014 - Present
FMC Technologies Completion Services July 2006 - December 2013
Nestle USA, Prepared Foods Division December 2003 - November 2005
Nestle USA, Prepared Foods Division January 2003 - November 2003
Nestle USA, Prepared Foods Division December 1997 - December 2002
Skills
Accounts Payable, Accounts Receivable, Microsoft Excel, Outlook, Microsoft Word, US GAAP, SOX Compliancy, G/L Reconciliations, Access, Google Docs, Solomon, eRequester, 3 way matching (A/P), Accounting Analyst, Oil & Gas, Petroleum, Oilfield, Gas, Microsoft Office, Accounting, Energy, Invoicing, General Ledger, Management, Account Reconciliation, Accruals, Supervisory Skills, Variance Analysis, Auditing, Spreadsheets, Journal Entries, Sarbanes-Oxley Act, Microsoft Dynamics SL
Education
University of Colorado at Denver 2004 — 2006
MS, Accounting, secondary area Finance
University of Denver 1998 — 2003
BS, Accounting, minor in Biology
Cherry Creek High School 1994 — 1997
Chiquita November 2013 - Present
Chiquita January 2013 - November 2013
Nestle January 2011 - 2013
Nestle USA, Prepared Foods division January 2010 - January 2011
Nestle USA, Confections & Snacks division May 2009 - December 2010
Nestle USA, Hand-held Food Division September 2007 - April 2009
Nestlé USA June 2006 - September 2006
Skills
Cross-functional Team..., Supply Chain Management, Leadership, Marketing Strategy, Project Management, Process Improvement, Data Analysis, Consumer Insight, Marketing, Management, Continuous Improvement, FMCG, Food Industry, Operations Management, Product Development, Retail, Supply Chain, Training
Education
Michigan State University 2003 — 2007
B.A., Spanish & International Economics
Rexam Beverage Can October 2012 - May 2014
Olympian Labs September 2011 - October 2012
VMI Nutrition May 2010 - February 2011
Nestle USA-Prepared Foods Division August 2009 - April 2010
Otto and Sons-OSI Industries May 2009 - August 2009
Brigham Young University January 2009 - April 2009
Brigham Young University/LDS Welfare Services January 2008 - April 2009
Skills
HACCP, Sop, GMP, ISO, Sanitation, Food Quality, SQF, BRC, Testing, Food Science, Food Safety, Food Industry, Quality Assurance, Microbiology, Food, Cross-functional Team...
Education
Brigham Young University 2006 — 2010
B.S., Food Science
Nestle USA December 2012 - Present
Nestle USA February 2009 - December 2012
Nestle USA February 2009 - March 2011
Nestle USA, Prepared Foods Division July 2007 - February 2009
Nestle USA January 2005 - June 2007
Skills
Shopper Marketing, Nielsen, AC Nielsen, IRI, Grocery, Cross-functional Team..., Forecasting, Sales Management, Product Development, Pricing, Pricing Strategy, Consumer Products, FMCG, Rugby Union, CRM, Beef Cattle, NASCAR, Floral Design
Education
Northeastern University 1983 — 1988
Ellesmere college 1978 — 1983
Nestlé USA Prepared Foods Company September 2015 - Present
Nestle USA - Prepared Foods Division June 2013 - Present
Nestle Prepared Foods Company June 2010 - August 2013
Nestle Sales Divison July 2007 - May 2010
Nestle Prepared Foods Company August 2005 - July 2007
Nestle Prepared Foods Company August 2002 - July 2005
GlaxoSmithKline June 2001 - August 2001
Bob Pulte Chevrolet August 1994 - August 2000
Hudepohl-Schoenling Brewing Company August 1993 - August 1994
General Mills, Inc., Consumer Foods Sales Division August 1992 - August 1993
Skills
Strategic Planning, Brand Architecture, Competitive Analysis, Product Marketing, Marketing Strategy, Brand Management, Sales, Shopper Marketing, Marketing, Brand Equity, Consumer Products, Customer Insight, Brand Development, Market Research, Cross-functional Team..., Marketing Research, Sales Management, Product Innovation, Strategy, Market Planning, Trade Marketing, Product Development, Integrated Marketing, Marketing Communications, Digital Marketing, FMCG, Marketing Management, Lean Manufacturing, Segmentation
Education
The Ohio State University Fisher College of Business 2000 — 2002
MBA, Marketing
HKUST Business School 2001 — 2001
MBA - Exchange Program, Marketing and International Business
Boston College 1988 — 1992
BA, History and Philosophy
Saint Xavier High School 1984 — 1988
High School Diploma
Nestlé Professional Beverage Division May 2012 - Present
Nestle USA - Prepared Foods Division January 2010 - May 2012
Nestlé Research & Development Center June 2006 - January 2010
Nestlé Professional Food Division January 2004 - June 2006
Nestlé USA - L. J. Minors January 1997 - June 2004
Skills
Succession Planning, Employee Relations, Talent Management, Performance Management, Talent Acquisition, Labor Relations, Leadership Development, Employer Branding, Job Evaluation, Training, Coaching, Career Development, Recruiting, HR Transformation, Human Resources, Onboarding, Employee Engagement, Workforce Planning, Interviews, Hiring, HR Policies, Executive Coaching, Compensation & Benefit, Payroll, Performance Appraisal, HRIS, Organizational..., Job Descriptions, HR Consulting, Personnel Management, FMLA, Strategic HR, Job Analysis, Employee Benefits, College Recruiting, Change Management, Benefits Administration, Technical Recruiting, Employment Law, Organizational..., Employee Training, PeopleSoft, Employee Wellness, Organizational Design, Sourcing, Applicant Tracking..., New Hire Orientations, Deferred Compensation, Taleo, Union Avoidance
Education
Baldwin Wallace University 2004 — 2006
MBA, Human Resources
Baldwin Wallace University 1997 — 2002
Bachelor, Business Management
Nestle Purina June 2007 - Present
Nestle USA - Prepared Foods Division August 2005 - June 2007
Nestle USA September 1999 - July 2005
Nestle USA 1985 - 1987
Skills
Continuous Improvement, Operational Excellence, Process Improvement, TPM, Cross-functional Team..., Six Sigma, Manufacturing, Operations Management, Change Management, DMAIC, SAP, Business Process..., Root Cause Analysis, Industrial Engineering, SMED
Education
Bradley University 1985 — 1987
MBA
State University of New York College at Fredonia 1979 — 1981
BS, Accounting
Alfred State College - SUNY College of Technology 1977 — 1979
AAS, Accounting
Nestle S.A. November 2014 - Present
Nestle January 2006 - Present
Nestle USA - Prepared Foods Division 2006 - Present
Nestle USA January 2006 - November 2014
Flowserve September 2003 - December 2005
Flowserve April 2001 - September 2002
Education
Brigham Young University 1995 — 2002
B.S., Manufacturing Engineering Technology
Brighton High School 1992 — 1995
R&B Foods, A Mizkan Group Company October 2014 - Present
Wm. Wrigley Jr. Company January 2013 - September 2014
Givaudan Flavors Corporation July 2011 - June 2012
Agilex Flavors & Fragrances, Inc. February 2010 - June 2011
International Flavors & Fragrances Inc. (IFF Inc.) February 2000 - February 2010
Nestle USA- Prepared Foods Division September 1997 - January 2000
Skills
Regulatory Management, US FDA Flavor and Food..., International Flavor..., Product Labeling, Allergens, Kosher, Halal, Organic, Nutrition Information, Claim Substantiation, Regulatory Database..., Customer Service, Supplier Management, Team Building, Project Management, Acquisition/Integration..., Training and Development, Interdisciplinary..., Flavors, Organic Chemistry, Nutrition, Food, Regulations, FDA, Ingredients, Food Science
Education
University of Wisconsin-Madison 1995 — 1997
Food Science - Food Microbiology & Toxicology
Colorado State University 1992 — 1995
BA, Human Nutrition & Dietetics