Now We're Cooking

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Now We're Cooking Employees

Employee
Years
Job
Industry
Shannon Landis-Corbell Shannon Landis-Corbell Tuscaloosa, Alabama Area Details
Shannon Landis-Corbell's Now We're Cooking Experience 1998 - 2001
Job Showroom Manager at Special Events (A Game Day Company)
Industry Restaurants
Experience
Special Events - A Game Day Tent Company   September 2014 - Present
Cypress Inn Restaurant  2007 - July 2014
The Four Points by Sheraton   2001 - 2006
Now We're Cooking   1998 - 2001

Skills
Event Planning, Sales, Microsoft Office, Microsoft Excel, PowerPoint, Microsoft Word, Caterease, Micros, Event Management, Social Media, Photography, Hospitality, Management, Public Relations, Sales Management, Advertising, Marketing Communications, Teamwork, Social Media Marketing, Time Management, Social Networking, Facebook, Restaurants, Team Building

Education
San Diego State University-California State University   1989 — 1993
Bachelor’s Degree, Political Science and Government

Argonaut High School   1986 — 1989
High School

Bev Shelby Bev Shelby San Francisco Bay Area Details
Bev Shelby's Now We're Cooking Experience June 1999 - June 2003
Job Executive Sales Manager/Event Planner at Global Gourmet Catering
Industry Hospitality
Experience
Global Gourmet Catering  June 2003 - Present
Global Gourmet Catering  August 2006 - August 2008
Now We're Cooking   June 1999 - June 2003

Skills
Event Management, Food, Catering, Transportation, Entertainment

Education
University of Denver   1972 — 1975
BA, Communications

Maren Stockhoff Maren Stockhoff Albuquerque, New Mexico Area Details
Maren Stockhoff's Now We're Cooking Experience September 2003 - December 2012
Job Event Manager at CNM Central New Mexico Community College
Industry Higher Education
Experience
CNM - Central New Mexico Community College  June 2014 - Present
Chapman Cubine Adams + Hussey  June 2013 - May 2014
US Congress  April 2013 - June 2013
University of New Mexico Cancer Center  May 2011 - December 2012
Now We're Cooking   September 2003 - December 2012
Tamanawas Yearbook: The University of Puget Sound   May 2007 - May 2009

Education
The University of New Mexico - Robert O. Anderson School of Management   2011 — 2012
Master of Business Administration (MBA), Business Administration: Policy and Planning, 3.89/4.00

University of Puget Sound   2006 — 2010
Bachelor of Arts (BA), English: Emphasis in Writing, Rhetoric and Culture, 3.49/4.00

Robin Glossner Robin Glossner Williamsport, Pennsylvania Details
Robin Glossner's Now We're Cooking Experience September 2004 - May 2012
Job Development Director
Industry Libraries
Experience
James V. Brown Library  February 2008 - Present
Now We're Cooking   September 2004 - May 2012
IBM  January 1991 - January 2003
IBM  January 1978 - January 1991

Skills
Fundraising, B2B sales, Nonprofits, Social Media, Microsoft Office, Quickbooks, Retail Industry, Libraries, Press Releases, QuickBooks, Non-profits, Event Management, Event Planning, Annual Giving, B2B, Library, Social Media Marketing, Online Marketing, Email Marketing, Editing, Public Speaking, Marketing, Leadership, Team Building, Strategy, Volunteer Management, Management, Community Outreach, Publicity, Grant Writing, Newsletters, Social Networking, Research, Media Relations, Community Development, Philanthropy, Grants, Non-profit..., Board Development, Program Development, Stewardship, Public Relations, Strategic Communications, Proposal Writing, Leadership Development, Retail

Education
Smith College   1974 — 1978
Bachelor of Arts, Government

Melrose High School   1970 — 1974

Barbara Heilmann Barbara Heilmann Oakland, California Details
Barbara Heilmann's Now We're Cooking Experience September 2005 - June 2008
Job Supervisor; Senior Event Planner at University of California; Office of the President
Industry Events Services
Experience
University of California; Office of the President  September 2010 - Present
Now We're Cooking   September 2005 - June 2008
Royal Wholesale Electric/CED   September 2000 - September 2005

Education
Humboldt State University   1995 — 1999

T. Nicholas Nick Keith T. Nicholas Nick Keith Colorado Springs, Colorado Area Details
T. Nicholas Nick Keith's Now We're Cooking Experience May 2006 - December 2006
Job Owner/Chef at Chef
Industry Internet
Experience
Chef  April 2004 - Present
Zvents  January 2007 - June 2007
Now We're Cooking   May 2006 - December 2006
The Dinner Source   July 2005 - May 2006
Center for Culinary Development  April 2005 - June 2005
Verio  December 2000 - January 2004

Skills
Menu Development, Team Building, Customer Relations, Small Business, Event Management, Online Marketing, Sales Management, Product Development, Excel, Microsoft Office, Purchasing, Social Media, Inventory Management, Advertising, Strategic Planning, Negotiation, Analysis, Customer Service, Writing, Budgeting, Hospitality, Contract Negotiation, Hiring, Food, Windows, Problem Solving, Cost, Scheduling, Start-ups, Public Relations, P&L, Vendor Relations, Operations Management, Photoshop, Planning, Word, Quality Assurance, Production, C++, Cooking, Forecasting, Retail, Catering, Business Planning, Staff Training, Restaurant Management, Food Service, Cost Control, Event Planning, Restaurants

Education
California Culinary Academy   2004 — 2005
Associates Degree, Le Cordon Bleu

Iowa State University   1994 — 1995
Electrical Engineering

Cathy Cilek Cathy Cilek San Francisco Bay Area Details
Cathy Cilek's Now We're Cooking Experience 2007 - 2007
Job Global Strategies Commercial Sales at Lutron Electronics
Industry Electrical/Electronic Manufacturing
Experience
Lutron Electronics  August 2013 - September 2014
KMD Architects  January 1995 - March 2013
Now We're Cooking   2007 - 2007
Now We're Cooking   2007 - 2007
Kitchell CEM  1988 - 1996
General Mills  1982 - 1989

Skills
Design Research, Design Management, Contract Management, Project Planning, Project Coordination, Contract Negotiation, Business Development, Project Delivery, Project Management, Strategic Planning

Education
Mt. Mercy University   1983 — 1987
Bachelor of Business Management, Business Law/Statistics/Case Study Analysis

Kirkwood Community College   1976 — 1979
Associate of Arts (AA)

Anita Brown Anita Brown Greater Chicago Area Details
Anita Brown's Now We're Cooking Experience January 2007 - April 2008
Job Owner, Anita Brown Culinary Coach
Industry Food & Beverages
Experience
Anita Brown Culinary Coach   August 2008 - Present
Now We're Cooking   January 2007 - April 2008
Adoption Learning Partners   2001 - 2007

Skills
Team Building, Food, Coaching, Menu Development, Cooking, Culinary Skills, Catering, Food Service, Customer Service, Public Speaking, Strategic Planning, Teaching, Retail, Entrepreneurship, Food Safety, Sales, Public Relations, Weddings, Marketing, Food & Beverage, Sanitation, Ingredients, Chef, Gourmet, Recipes, Small Business, Pastry, Cuisine, Food Quality, Food Industry, Parties, Recipe Testing, Chocolate, Lifestyle

Education
Kendall College   1994 — 1995
Professional Cookery Certificate

University of Illinois at Chicago
Bachelor of Arts, English and Psychology

Austin Cleary Austin Cleary Greater New York City Area Details
Austin Cleary's Now We're Cooking Experience June 1998 - December 2001
Job AVP,, Events Sales and Planning at New Jersey Performing Arts Center
Industry Nonprofit Organization Management
Experience
New Jersey Performing Arts Center  June 2004 - Present
Carnegie Hall  September 2002 - June 2004
Now We're Cooking   June 1998 - December 2001
Department of Defense  May 1990 - July 1998

Skills
Event Planning, Non-profits, Event Management, Corporate Events, Fundraising, Food & Beverage, Food Service, Marketing, Budgets, Sales, Nonprofits, Leadership, Trade Shows, Public Relations, Catering

Education
Fashion Institute of Technology   1978 — 1981
BFA, Interior Design