Center for Culinary Development
Description
Address: 1255 Battery St # 100, San Francisco, CA 94111 Phone: (415) 693-8900Place name: : : Website: : Category: : : : Hours: Website: http://www.ccdinnovation.com/ Category: Culinary school Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business?Add missing informationAdd business hours Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (2) Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Center For Culinary Development Posting publicly on the Web Write a review Reviews 1 Google review
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Center for Culinary Development Employees
Employee
Years
Job
Industry
Maggie Redic Maggie Redic's Center for Culinary Development Experience 2001 - 2002
Job Private Chef
Industry Food & Beverages
Experience
Self-employed October 2001 - Present
Rose's Cafe January 2000 - October 2004
Center for Culinary Development 2001 - 2002
The Liberty Cafe 2000 - 2001
Skills
Recipes, Culinary Skills, Cooking, Catering, Restaurants, Food & Beverage, Recipe Testing, Gourmet, Sanitation, Cakes, Fine Dining, Sauces, Food Preparation, Nutrition, Culinary Management, Chef
Education
California Culinary Academy 1998 — 1999
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
The College of Wooster 1986 — 1990
Bachelor's degree, Women's Studies/Literature
Self-employed October 2001 - Present
Rose's Cafe January 2000 - October 2004
Center for Culinary Development 2001 - 2002
The Liberty Cafe 2000 - 2001
Skills
Recipes, Culinary Skills, Cooking, Catering, Restaurants, Food & Beverage, Recipe Testing, Gourmet, Sanitation, Cakes, Fine Dining, Sauces, Food Preparation, Nutrition, Culinary Management, Chef
Education
California Culinary Academy 1998 — 1999
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
The College of Wooster 1986 — 1990
Bachelor's degree, Women's Studies/Literature
Gina Pacheco Gina Pacheco's Center for Culinary Development Experience 2005 - Present
Job Chef
Industry Food & Beverages
Experience
Center for Culinary Development 2005 - Present
Televisa May 2009 - October 2010
Univision 2003 - 2008
Skills
Food, Product Development, TV Host, Radio, TV production, Cooking, Public Relations, Social Media, Spanish, Negotiation, Television, Advertising, Event Management, Video Production, Marketing, Marketing Strategy, Strategic Planning
Education
Culinary Institute of America 2007 — 2007
Cooking and Related Culinary Arts, General
Universidad Iberoamericana, Ciudad de México 2003 — 2007
Foodservice Systems Administration/Management and Industrial Engineering
Center for Culinary Development 2005 - Present
Televisa May 2009 - October 2010
Univision 2003 - 2008
Skills
Food, Product Development, TV Host, Radio, TV production, Cooking, Public Relations, Social Media, Spanish, Negotiation, Television, Advertising, Event Management, Video Production, Marketing, Marketing Strategy, Strategic Planning
Education
Culinary Institute of America 2007 — 2007
Cooking and Related Culinary Arts, General
Universidad Iberoamericana, Ciudad de México 2003 — 2007
Foodservice Systems Administration/Management and Industrial Engineering
Mark De George Mark De George's Center for Culinary Development Experience 2008 - 2009
Job Associate at JPMorgan Chase & Co.
Industry Research
Experience
JPMorgan Chase & Co. August 2014 - Present
JPMorgan Chase & Co. August 2014 - Present
Pro Libra June 2012 - May 2014
JPMorgan Chase June 2012 - May 2014
MME Research January 2008 - December 2012
Williams-Sonoma, Inc. November 2011 - October 2012
CUESA 2008 - 2011
Center for Culinary Development 2008 - 2009
KPMG 2007 - 2007
Conde Nast 2006 - 2007
Skills
Competitive Intelligence, Media Analysis, Business Research, Culinary Skills, Competitive Analysis, Food Research, Market Research, Research, Marketing Research, Business Information, Training, Food, Publishing, Marketing Strategy, Marketing, Leadership, Management, Public Relations
Education
The Catholic University of America 1994 — 1996
MSLS, Library and Information Science
SUNY Buffalo
BA, Political Science
Culinary Institute of America
menu R&D
The Institute of Culinary Education
Culinary Arts, highest honors
JPMorgan Chase & Co. August 2014 - Present
JPMorgan Chase & Co. August 2014 - Present
Pro Libra June 2012 - May 2014
JPMorgan Chase June 2012 - May 2014
MME Research January 2008 - December 2012
Williams-Sonoma, Inc. November 2011 - October 2012
CUESA 2008 - 2011
Center for Culinary Development 2008 - 2009
KPMG 2007 - 2007
Conde Nast 2006 - 2007
Skills
Competitive Intelligence, Media Analysis, Business Research, Culinary Skills, Competitive Analysis, Food Research, Market Research, Research, Marketing Research, Business Information, Training, Food, Publishing, Marketing Strategy, Marketing, Leadership, Management, Public Relations
Education
The Catholic University of America 1994 — 1996
MSLS, Library and Information Science
SUNY Buffalo
BA, Political Science
Culinary Institute of America
menu R&D
The Institute of Culinary Education
Culinary Arts, highest honors
Meryl Bennan Meryl Bennan's Center for Culinary Development Experience September 1997 - August 1999
Job Real Estate Agent at Zephyr Real Estate
Industry Real Estate
Experience
Zephyr Real Estate September 2015 - Present
WestPortalish July 2015 - Present
Love With Food November 2014 - June 2015
Vittles Food Marketing January 2000 - December 2014
MB Food Concepts 1999 - July 2013
Center For Culinary Development September 1997 - August 1999
Skills
Marketing Strategy, Social Media Marketing, Social Media, Copywriting, Blogging, Web Content, Food, Nonprofits, Recipes, Fundraising, Culinary Skills, Food & Beverage, Restaurants, Online Advertising, Public Relations, Advertising, Content Management, Event Planning, Event Management, Marketing, Food Service
Education
Cornell University 1988 — 1992
Bachelor of Science (BS), Hotel, Motel, and Restaurant Management
Westfield High School 1985 — 1988
Zephyr Real Estate September 2015 - Present
WestPortalish July 2015 - Present
Love With Food November 2014 - June 2015
Vittles Food Marketing January 2000 - December 2014
MB Food Concepts 1999 - July 2013
Center For Culinary Development September 1997 - August 1999
Skills
Marketing Strategy, Social Media Marketing, Social Media, Copywriting, Blogging, Web Content, Food, Nonprofits, Recipes, Fundraising, Culinary Skills, Food & Beverage, Restaurants, Online Advertising, Public Relations, Advertising, Content Management, Event Planning, Event Management, Marketing, Food Service
Education
Cornell University 1988 — 1992
Bachelor of Science (BS), Hotel, Motel, and Restaurant Management
Westfield High School 1985 — 1988
Jonalyn Porter's Center for Culinary Development Experience July 1996 - May 1997
Job Territory Manager at US Foodservice
Industry Food & Beverages
Experience
US Foodservice December 2009 - Present
Sysco August 2001 - December 2009
Specialty's Cafe & Bakery April 1997 - May 2001
Sharon Heights Golf and Country Club March 1997 - December 1997
Center for Culinary Development July 1996 - May 1997
Skills
Menu Development, Restaurant Management, Restaurants, Catering, Inventory Management, Customer Relations, Food Service, Purchasing, Customer Service, Budgeting, Food Safety, Negotiation, Marketing Strategy, Fundraising, Advertising, Event Planning, Problem Solving, Microsoft Office, Outlook, Word, Mentoring, Excel, Food, Planning, Team Leadership, Sales Management, Culinary, Public Relations, Teamwork, Territory, Merchandising, Account Management, Employee Relations, Start-ups, Promotions, Small Business, Food & Beverage, Food Cost, French, Product Development, Pricing, Strategic Planning, Market Planning, New Business Development, Business Strategy, Sales Operations, Budgets, Culinary Skills, Food Industry, Grocery
Education
California Culinary Academy 1995 — 1997
AOS, Culinary Arts
Otis College of Art and Design 1990 — 1991
Interior Architecture
US Foodservice December 2009 - Present
Sysco August 2001 - December 2009
Specialty's Cafe & Bakery April 1997 - May 2001
Sharon Heights Golf and Country Club March 1997 - December 1997
Center for Culinary Development July 1996 - May 1997
Skills
Menu Development, Restaurant Management, Restaurants, Catering, Inventory Management, Customer Relations, Food Service, Purchasing, Customer Service, Budgeting, Food Safety, Negotiation, Marketing Strategy, Fundraising, Advertising, Event Planning, Problem Solving, Microsoft Office, Outlook, Word, Mentoring, Excel, Food, Planning, Team Leadership, Sales Management, Culinary, Public Relations, Teamwork, Territory, Merchandising, Account Management, Employee Relations, Start-ups, Promotions, Small Business, Food & Beverage, Food Cost, French, Product Development, Pricing, Strategic Planning, Market Planning, New Business Development, Business Strategy, Sales Operations, Budgets, Culinary Skills, Food Industry, Grocery
Education
California Culinary Academy 1995 — 1997
AOS, Culinary Arts
Otis College of Art and Design 1990 — 1991
Interior Architecture
Allison/Andy Benaderet-Kripp Allison/Andy Benaderet-Kripp's Center for Culinary Development Experience 2006 - 2007
Job Owner at The Den Salon
Industry Health, Wellness and Fitness
Experience
The Den January 2008 - Present
The Den Salon January 2008 - Present
Center for Culinary Development 2006 - 2007
The Center for Culinary Development 1998 - 2000
Zano Salon and Day Spa January 1995 - January 1999
Skills
Cooking, Culinary Skills, Food, Menu Development, Food Service, Catering, Restaurants, Food Industry, Restaurant Management, Wine, Food & Beverage, Hospitality, Baking, Retail, Team Building, Marketing, Blogging, Public Relations, Product Development, Social Media, Small Business, Hair Care, Hair Cutting, Social Networking, Event Planning, Event Management, Beauty Industry, Time Management, Styling, Hair Extensions
Education
Zano's Salon and Spa 1996 — 1997
Apprenticeship, Cosmetology
Tricoci 1995 — 1996
License of Comotology, Licensed Cosmotologist
California Culinary Academy 1994 — 1995
AA, Culinary Arts
high school
The Den January 2008 - Present
The Den Salon January 2008 - Present
Center for Culinary Development 2006 - 2007
The Center for Culinary Development 1998 - 2000
Zano Salon and Day Spa January 1995 - January 1999
Skills
Cooking, Culinary Skills, Food, Menu Development, Food Service, Catering, Restaurants, Food Industry, Restaurant Management, Wine, Food & Beverage, Hospitality, Baking, Retail, Team Building, Marketing, Blogging, Public Relations, Product Development, Social Media, Small Business, Hair Care, Hair Cutting, Social Networking, Event Planning, Event Management, Beauty Industry, Time Management, Styling, Hair Extensions
Education
Zano's Salon and Spa 1996 — 1997
Apprenticeship, Cosmetology
Tricoci 1995 — 1996
License of Comotology, Licensed Cosmotologist
California Culinary Academy 1994 — 1995
AA, Culinary Arts
high school
Karletta Moniz Karletta Moniz's Center for Culinary Development Experience January 1995 - Present
Job Author of 'The Urbane Grandmother' Travel Blog, Food Writer, Chocolate Educator
Industry Leisure, Travel & Tourism
Experience
The Urbane Grandmother August 2011 - Present
Self Employed March 2011 - Present
The Cheese School of San Francisco December 2006 - Present
Self Employed December 2004 - Present
Center for Culinary Development January 1995 - Present
Self Employed December 1994 - Present
Food Stylist January 1995 - January 2008
Viking Home Chef Cooking School September 2001 - June 2004
Neiman Marcus, San Francisco July 1993 - July 1995
Self Employed January 1983 - January 1992
Skills
Voice Over, Cooking, Culinary Skills, Food, Menu Development, Chocolate, French, Recipes, Food Writing, Cuisine, Recipe Testing, Food Industry, Food & Beverage, Blogging, Restaurants, Baking, Copywriting, Wine, Food Service, Catering, Public Relations, Gourmet, Marketing, Chef
Education
California Culinary Academy 1991 — 1993
Chef
University of California, Berkeley 1974 — 1978
BA, History of Art
The Urbane Grandmother August 2011 - Present
Self Employed March 2011 - Present
The Cheese School of San Francisco December 2006 - Present
Self Employed December 2004 - Present
Center for Culinary Development January 1995 - Present
Self Employed December 1994 - Present
Food Stylist January 1995 - January 2008
Viking Home Chef Cooking School September 2001 - June 2004
Neiman Marcus, San Francisco July 1993 - July 1995
Self Employed January 1983 - January 1992
Skills
Voice Over, Cooking, Culinary Skills, Food, Menu Development, Chocolate, French, Recipes, Food Writing, Cuisine, Recipe Testing, Food Industry, Food & Beverage, Blogging, Restaurants, Baking, Copywriting, Wine, Food Service, Catering, Public Relations, Gourmet, Marketing, Chef
Education
California Culinary Academy 1991 — 1993
Chef
University of California, Berkeley 1974 — 1978
BA, History of Art
Daniel Scherotter's Center for Culinary Development Experience 2002 - July 2012
Job
Industry Education Management
Experience
John O'Connell High School July 2012 - Present
Golden Gate Restaurant Association January 2006 - Present
San Francisco Unified School District July 2012 - 2014
Center for Culinary Development 2002 - July 2012
Palio d'Asti Restaurant October 1999 - July 2012
Skills
Public Speaking, Food, Menu Development, Culinary Skills, Culinary Education, Cuisine, Recipes, Italian cuisine, Restaurants, Cooking, Food Service, Hospitality, Microsoft Office, Food Industry, Social Media, Strategic Planning, Fine Dining, Food & Beverage, Catering, Pastry, Recipe Testing, Gourmet, Chef, Food Preparation, Restaurant Management, Food Safety, Wine, Seafood, Sanitation, Food Quality, Food Writing, Baking, Mediterranean, Gastronomy, Sauces, Hospitality Management, Banquets, Food Styling, Menu Costing, HACCP, Cost Control, Hospitality Industry, P&L, Meat, Butchery, Personal Chef Services, Pre-opening, Italian Cuisine
Education
California Culinary Academy 1993 — 1994
AA, Culinary Arts
The College of William and Mary 1988 — 1991
BA, Philosophy/Economics
Deerfield Academy 1983 — 1987
High School Diploma
John O'Connell High School July 2012 - Present
Golden Gate Restaurant Association January 2006 - Present
San Francisco Unified School District July 2012 - 2014
Center for Culinary Development 2002 - July 2012
Palio d'Asti Restaurant October 1999 - July 2012
Skills
Public Speaking, Food, Menu Development, Culinary Skills, Culinary Education, Cuisine, Recipes, Italian cuisine, Restaurants, Cooking, Food Service, Hospitality, Microsoft Office, Food Industry, Social Media, Strategic Planning, Fine Dining, Food & Beverage, Catering, Pastry, Recipe Testing, Gourmet, Chef, Food Preparation, Restaurant Management, Food Safety, Wine, Seafood, Sanitation, Food Quality, Food Writing, Baking, Mediterranean, Gastronomy, Sauces, Hospitality Management, Banquets, Food Styling, Menu Costing, HACCP, Cost Control, Hospitality Industry, P&L, Meat, Butchery, Personal Chef Services, Pre-opening, Italian Cuisine
Education
California Culinary Academy 1993 — 1994
AA, Culinary Arts
The College of William and Mary 1988 — 1991
BA, Philosophy/Economics
Deerfield Academy 1983 — 1987
High School Diploma
Benjamin Ruppert Benjamin Ruppert's Center for Culinary Development Experience 2006 - Present
Job Musician / Audio Engineer / Student
Industry Broadcast Media
Experience
Center for Culinary Development 2006 - Present
AS Council, City College of San Francisco October 2011 - May 2013
Skills
Audio Engineering, Sound, Music, Music Production, Music Programming, Administrative..., Typing, English, Copy Editing, Audio Editing, Sound Editing, Piano, Vocals, Composition, Electronic Music, Radio, Television
Education
San Francisco State University 2013 — 2015
Broadcast Electronic Communication Arts, Emphasis in Audio Production
City College of San Francisco 2010 — 2013
Center for Culinary Development 2006 - Present
AS Council, City College of San Francisco October 2011 - May 2013
Skills
Audio Engineering, Sound, Music, Music Production, Music Programming, Administrative..., Typing, English, Copy Editing, Audio Editing, Sound Editing, Piano, Vocals, Composition, Electronic Music, Radio, Television
Education
San Francisco State University 2013 — 2015
Broadcast Electronic Communication Arts, Emphasis in Audio Production
City College of San Francisco 2010 — 2013
Samantha Rhone Samantha Rhone's Center for Culinary Development Experience February 2011 - May 2011
Job Assistant Marketing Coordinator at Toll Brothers
Industry Marketing and Advertising
Experience
Toll Brothers October 2014 - Present
Rosen Harbottle Commercial Real Estate July 2013 - October 2014
Shea Homes January 2013 - July 2013
Pentaho April 2012 - June 2012
Center for Culinary Development February 2011 - May 2011
University of San Francisco January 2010 - May 2011
SeaCap Investment Advisors May 2009 - August 2009
Skills
Salesforce.com, Marketing, Sales, Social Media Marketing, Analysis, PowerPoint, Market Research, Competitive Analysis, Microsoft Excel, Social Media, Organization &..., Microsoft Office, Adobe Creative Suite, Real Estate, Commercial Real Estate, Marketing Communications, Event Planning, Public Speaking
Education
University of San Francisco 2008 — 2012
Bachelor's Degree, Marketing
Toll Brothers October 2014 - Present
Rosen Harbottle Commercial Real Estate July 2013 - October 2014
Shea Homes January 2013 - July 2013
Pentaho April 2012 - June 2012
Center for Culinary Development February 2011 - May 2011
University of San Francisco January 2010 - May 2011
SeaCap Investment Advisors May 2009 - August 2009
Skills
Salesforce.com, Marketing, Sales, Social Media Marketing, Analysis, PowerPoint, Market Research, Competitive Analysis, Microsoft Excel, Social Media, Organization &..., Microsoft Office, Adobe Creative Suite, Real Estate, Commercial Real Estate, Marketing Communications, Event Planning, Public Speaking
Education
University of San Francisco 2008 — 2012
Bachelor's Degree, Marketing
Johanna Israel-Duprey's Center for Culinary Development Experience 1993 - 1996
Job Director of Marketing, Left Coast Naturals
Industry Marketing and Advertising
Experience
Left Coast Naturals October 2013 - Present
Escents Aromatherapy January 2012 - October 2013
MonkeyMedia Software 2010 - January 2012
VidWrx (formerly SoMedia Networks) January 2007 - January 2010
Cooking.com September 1998 - May 2001
Center for Culinary Development 1993 - 1996
Skills
Marketing Strategy, Strategic Partnerships, Brand Development, Storytelling, Social Media, Marketing Communications, Digital Strategy, Strategic Planning, E-commerce, Creative Direction, Advertising, Start-ups, Digital Marketing, Marketing, Strategy, Integrated Marketing, Management, Market Research, Product Development, Leadership, Retail, Corporate Branding
Education
Oberlin College 1987 — 1991
BA, English
California Culinary Academy
Associate, Culinary Arts
Left Coast Naturals October 2013 - Present
Escents Aromatherapy January 2012 - October 2013
MonkeyMedia Software 2010 - January 2012
VidWrx (formerly SoMedia Networks) January 2007 - January 2010
Cooking.com September 1998 - May 2001
Center for Culinary Development 1993 - 1996
Skills
Marketing Strategy, Strategic Partnerships, Brand Development, Storytelling, Social Media, Marketing Communications, Digital Strategy, Strategic Planning, E-commerce, Creative Direction, Advertising, Start-ups, Digital Marketing, Marketing, Strategy, Integrated Marketing, Management, Market Research, Product Development, Leadership, Retail, Corporate Branding
Education
Oberlin College 1987 — 1991
BA, English
California Culinary Academy
Associate, Culinary Arts
Minesh Govenji Minesh Govenji's Center for Culinary Development Experience March 2012 - March 2012
Job Senior Mobile UX Designer at Hotwire
Industry Design
Experience
Hotwire August 2015 - Present
Minesh Govenji Designs May 2010 - Present
Striiv Inc. November 2014 - May 2015
MyLikes June 2014 - October 2014
Symphony Teleca September 2012 - May 2014
TrickPlay Inc. June 2012 - August 2012
Center for Culinary Development March 2012 - March 2012
Orange May 2011 - November 2011
University of San Francisco August 2009 - May 2010
University of San Francisco June 2008 - May 2010
Skills
Graphic Design, User Interface Design, Interaction Design, CSS, HTML, Microsoft Office, Web Design, User Experience, Visual Design, Icon Design, Typography, Logo Design, Branding, Illustrator, InDesign, Adobe Creative Suite, User Interface, Photoshop, Layout, After Effects, User Experience Design, Mobile Design, Image Editing, Packaging, Wire Framing, Visual Communication, Wireframes, Information Design, Mobile Applications, Branding & Identity, Creative Direction, Graphics, Illustration
Education
Academy of Art 2010 — 2013
MFA, Web Design and New Media
University of San Francisco 2006 — 2010
Bachelor of Arts & Sciences, Graphic Design
Harare International School 2002 — 2006
Hotwire August 2015 - Present
Minesh Govenji Designs May 2010 - Present
Striiv Inc. November 2014 - May 2015
MyLikes June 2014 - October 2014
Symphony Teleca September 2012 - May 2014
TrickPlay Inc. June 2012 - August 2012
Center for Culinary Development March 2012 - March 2012
Orange May 2011 - November 2011
University of San Francisco August 2009 - May 2010
University of San Francisco June 2008 - May 2010
Skills
Graphic Design, User Interface Design, Interaction Design, CSS, HTML, Microsoft Office, Web Design, User Experience, Visual Design, Icon Design, Typography, Logo Design, Branding, Illustrator, InDesign, Adobe Creative Suite, User Interface, Photoshop, Layout, After Effects, User Experience Design, Mobile Design, Image Editing, Packaging, Wire Framing, Visual Communication, Wireframes, Information Design, Mobile Applications, Branding & Identity, Creative Direction, Graphics, Illustration
Education
Academy of Art 2010 — 2013
MFA, Web Design and New Media
University of San Francisco 2006 — 2010
Bachelor of Arts & Sciences, Graphic Design
Harare International School 2002 — 2006
Ursula Kauth Ursula Kauth's Center for Culinary Development Experience January 2005 - March 2007
Job Beauty Industry: Buyer & Business Development
Industry Marketing and Advertising
Experience
GlamAlley 2007 - Present
Center for Culinary Development January 2005 - March 2007
Medical Education Institute February 1999 - April 2003
Nestle Foods South Africa 1989 - 1997
Skills
Marketing, Marketing Strategy, Social Media Marketing, Social Networking, Business Development, Blogging, Email Marketing, New Business Development, E-commerce, Start-ups, Entrepreneurship, Online Marketing, Online Advertising, Direct Marketing, Press Releases, Facebook, Social Media, Digital Marketing
Education
Education 2002 — 2009
Marketing, Social Media, Sales, Development of Information Products
University of South Africa/Universiteit van Suid-Afrika
Marketing & Marketing Research, Marketing
GlamAlley 2007 - Present
Center for Culinary Development January 2005 - March 2007
Medical Education Institute February 1999 - April 2003
Nestle Foods South Africa 1989 - 1997
Skills
Marketing, Marketing Strategy, Social Media Marketing, Social Networking, Business Development, Blogging, Email Marketing, New Business Development, E-commerce, Start-ups, Entrepreneurship, Online Marketing, Online Advertising, Direct Marketing, Press Releases, Facebook, Social Media, Digital Marketing
Education
Education 2002 — 2009
Marketing, Social Media, Sales, Development of Information Products
University of South Africa/Universiteit van Suid-Afrika
Marketing & Marketing Research, Marketing
Chantal Cheung Chantal Cheung's Center for Culinary Development Experience September 2012 - August 2013
Job Category Coordinator at Zazzle
Industry Writing and Editing
Experience
Zazzle July 2015 - Present
Zazzle September 2013 - June 2015
S4, LLC July 2013 - September 2013
Center for Culinary Development September 2012 - August 2013
Trumaker November 2012 - February 2013
Boutine, Inc. August 2012 - November 2012
Davis Bridge Educational Foundation October 2011 - May 2012
Marguerite Montgomery Elementary School January 2012 - March 2012
Skills
Copywriting, Editing, Lead Generation, Marketing, Social Media, Blogging, Social Media Marketing, Microsoft Office, Customer Service, Writing, Public Speaking, QuickBooks, Graphic Design, E-commerce, Creative Writing, Online Marketing, Facebook
Education
University of California, Davis 2010 — 2012
B.A, English – Literary, Criticism, and Theory Emphasis
Zazzle July 2015 - Present
Zazzle September 2013 - June 2015
S4, LLC July 2013 - September 2013
Center for Culinary Development September 2012 - August 2013
Trumaker November 2012 - February 2013
Boutine, Inc. August 2012 - November 2012
Davis Bridge Educational Foundation October 2011 - May 2012
Marguerite Montgomery Elementary School January 2012 - March 2012
Skills
Copywriting, Editing, Lead Generation, Marketing, Social Media, Blogging, Social Media Marketing, Microsoft Office, Customer Service, Writing, Public Speaking, QuickBooks, Graphic Design, E-commerce, Creative Writing, Online Marketing, Facebook
Education
University of California, Davis 2010 — 2012
B.A, English – Literary, Criticism, and Theory Emphasis
Deagon Williams Deagon Williams's Center for Culinary Development Experience August 2007 - May 2009
Job Principal at Culinary Business Strategy
Industry Food & Beverages
Experience
Culinary Business Strategy 2006 - Present
La Cocina SF 2005 - 2010
Center for Culinary Development August 2007 - May 2009
A Chef's Eye 2004 - 2006
Heritage House 1989 - 1995
Peninsula Fountain and Grill 1989 - 1995
Skills
Product Development, Strategic Planning, Project Management, Culinary Skills, Negotiation, Food & Beverage, Food Industry, Restaurants, FMCG, Market Planning, Income Statement, Marketing Strategy, Menu Development, Market Research, Catering, Food Trucks, Branding, Food Cost Analysis, Strategic Growth, Food, Hospitality, Entrepreneurship, Leadership, Restaurant Management, Start-ups, Management, Brand Development, Training, Business Development, Business Strategy, Cooking, Integrated Marketing, P, Marketing, Food Service, Event Management, P&L Management
Education
Mills College, Graduate School of Business 2005 — 2007
MBA
Mills College 1999 — 2003
BA
Culinary Business Strategy 2006 - Present
La Cocina SF 2005 - 2010
Center for Culinary Development August 2007 - May 2009
A Chef's Eye 2004 - 2006
Heritage House 1989 - 1995
Peninsula Fountain and Grill 1989 - 1995
Skills
Product Development, Strategic Planning, Project Management, Culinary Skills, Negotiation, Food & Beverage, Food Industry, Restaurants, FMCG, Market Planning, Income Statement, Marketing Strategy, Menu Development, Market Research, Catering, Food Trucks, Branding, Food Cost Analysis, Strategic Growth, Food, Hospitality, Entrepreneurship, Leadership, Restaurant Management, Start-ups, Management, Brand Development, Training, Business Development, Business Strategy, Cooking, Integrated Marketing, P, Marketing, Food Service, Event Management, P&L Management
Education
Mills College, Graduate School of Business 2005 — 2007
MBA
Mills College 1999 — 2003
BA
Harrison Cheung Harrison Cheung's Center for Culinary Development Experience February 2011 - September 2011
Job Sales Associate at UNIQLO
Industry Higher Education
Experience
UNIQLO June 2015 - Present
Jay Mart Japanese Boutique & Specialty Foods June 2013 - April 2014
Westmoor High School February 2012 - May 2013
Center for Culinary Development February 2011 - September 2011
Skills
Microsoft Office, Customer Service, Public Speaking, Social Media, Analysis, Leadership, Sales, Social Psychology, Teaching, Filing, Psychology, Retail
Education
San Francisco State University 2014 — 2016
Bachelor of Arts (B.A.), Psychology
Skyline College 2010 — 2014
Psychology
UNIQLO June 2015 - Present
Jay Mart Japanese Boutique & Specialty Foods June 2013 - April 2014
Westmoor High School February 2012 - May 2013
Center for Culinary Development February 2011 - September 2011
Skills
Microsoft Office, Customer Service, Public Speaking, Social Media, Analysis, Leadership, Sales, Social Psychology, Teaching, Filing, Psychology, Retail
Education
San Francisco State University 2014 — 2016
Bachelor of Arts (B.A.), Psychology
Skyline College 2010 — 2014
Psychology
Samantha Limcaco's Center for Culinary Development Experience July 2003 - June 2004
Job Private Chef and Culinary Instructor at Samanthafoodgeek
Industry Restaurants
Experience
Satellite Senior Homes September 2013 - Present
Samanthafoodgeek September 2010 - Present
Mission Language Vocational School April 2008 - October 2008
Boulette's Larder October 2006 - March 2008
Guckenheimer February 2005 - September 2006
Center for Culinary Development July 2003 - June 2004
Skills
Customer Service, Microsoft Office, Catering, Restaurants, Microsoft Excel, Microsoft Word, Food, Hospitality, Time Management, Food & Beverage, Gourmet, Fine Dining, Cooking, Vegetarian Cooking, Food Safety, Food Service Sanitation, Culinary Education, Culinary Research, Recipe Testing, Recipe Development, Business Management..., Menu Development, Food Preparation
Education
California Culinary Academy 2001 — 2003
Associate's degree, Culinary Arts/Chef Training
California State University-Fresno 1992 — 1996
Bachelor of Science (B.Sc.), Business Administration, Concentration in Marketing
Satellite Senior Homes September 2013 - Present
Samanthafoodgeek September 2010 - Present
Mission Language Vocational School April 2008 - October 2008
Boulette's Larder October 2006 - March 2008
Guckenheimer February 2005 - September 2006
Center for Culinary Development July 2003 - June 2004
Skills
Customer Service, Microsoft Office, Catering, Restaurants, Microsoft Excel, Microsoft Word, Food, Hospitality, Time Management, Food & Beverage, Gourmet, Fine Dining, Cooking, Vegetarian Cooking, Food Safety, Food Service Sanitation, Culinary Education, Culinary Research, Recipe Testing, Recipe Development, Business Management..., Menu Development, Food Preparation
Education
California Culinary Academy 2001 — 2003
Associate's degree, Culinary Arts/Chef Training
California State University-Fresno 1992 — 1996
Bachelor of Science (B.Sc.), Business Administration, Concentration in Marketing
Elyse Hochstadt's Center for Culinary Development Experience July 1999 - January 2009
Job Teacher at Mountain Yoga
Industry Design
Experience
Loka Yoga October 2014 - Present
Mountain Yoga March 2014 - Present
Paragon Kitchen & Bath Studio 2010 - Present
Paragon Kitchen & Bath Studio April 2009 - Present
Anasa Yoga, LLC January 2014 - December 2014
OFF Space January 2009 - December 2011
Fashion Institute of Design and Merchandising October 2007 - January 2009
Center for Culinary Development July 1999 - January 2009
San Francisco Bay Guardian 1997 - 1999
Skills
Copywriting, Graphic Design, Logo Design, Brand Development, Marketing, Art, Project Management, Fine Art, Kitchen and Bath design, Art Direction, Editing, Public Relations, Packaging, Advertising, Creative Direction, Web Design, Adobe Creative Suite
Education
San Francisco Art Institute 2003 — 2006
MFA, sculpture
Loka Yoga October 2014 - Present
Mountain Yoga March 2014 - Present
Paragon Kitchen & Bath Studio 2010 - Present
Paragon Kitchen & Bath Studio April 2009 - Present
Anasa Yoga, LLC January 2014 - December 2014
OFF Space January 2009 - December 2011
Fashion Institute of Design and Merchandising October 2007 - January 2009
Center for Culinary Development July 1999 - January 2009
San Francisco Bay Guardian 1997 - 1999
Skills
Copywriting, Graphic Design, Logo Design, Brand Development, Marketing, Art, Project Management, Fine Art, Kitchen and Bath design, Art Direction, Editing, Public Relations, Packaging, Advertising, Creative Direction, Web Design, Adobe Creative Suite
Education
San Francisco Art Institute 2003 — 2006
MFA, sculpture
T. Nicholas Nick Keith's Center for Culinary Development Experience April 2005 - June 2005
Job Owner/Chef at Chef
Industry Internet
Experience
Chef April 2004 - Present
Zvents January 2007 - June 2007
Now We're Cooking May 2006 - December 2006
The Dinner Source July 2005 - May 2006
Center for Culinary Development April 2005 - June 2005
Verio December 2000 - January 2004
Skills
Menu Development, Team Building, Customer Relations, Small Business, Event Management, Online Marketing, Sales Management, Product Development, Excel, Microsoft Office, Purchasing, Social Media, Inventory Management, Advertising, Strategic Planning, Negotiation, Analysis, Customer Service, Writing, Budgeting, Hospitality, Contract Negotiation, Hiring, Food, Windows, Problem Solving, Cost, Scheduling, Start-ups, Public Relations, P&L, Vendor Relations, Operations Management, Photoshop, Planning, Word, Quality Assurance, Production, C++, Cooking, Forecasting, Retail, Catering, Business Planning, Staff Training, Restaurant Management, Food Service, Cost Control, Event Planning, Restaurants
Education
California Culinary Academy 2004 — 2005
Associates Degree, Le Cordon Bleu
Iowa State University 1994 — 1995
Electrical Engineering
Chef April 2004 - Present
Zvents January 2007 - June 2007
Now We're Cooking May 2006 - December 2006
The Dinner Source July 2005 - May 2006
Center for Culinary Development April 2005 - June 2005
Verio December 2000 - January 2004
Skills
Menu Development, Team Building, Customer Relations, Small Business, Event Management, Online Marketing, Sales Management, Product Development, Excel, Microsoft Office, Purchasing, Social Media, Inventory Management, Advertising, Strategic Planning, Negotiation, Analysis, Customer Service, Writing, Budgeting, Hospitality, Contract Negotiation, Hiring, Food, Windows, Problem Solving, Cost, Scheduling, Start-ups, Public Relations, P&L, Vendor Relations, Operations Management, Photoshop, Planning, Word, Quality Assurance, Production, C++, Cooking, Forecasting, Retail, Catering, Business Planning, Staff Training, Restaurant Management, Food Service, Cost Control, Event Planning, Restaurants
Education
California Culinary Academy 2004 — 2005
Associates Degree, Le Cordon Bleu
Iowa State University 1994 — 1995
Electrical Engineering
Haley Tripp's Center for Culinary Development Experience October 2005 - January 2006
Job Sustainable & Creative Event Sales
Industry Food & Beverages
Experience
Zen Compound October 2008 - Present
Delica-rf1/Rockfield California March 2006 - July 2008
Center for Culinary Development October 2005 - January 2006
Education
California Culinary Academy 2004 — 2005
AOS, Le Cordon Bleu Culinary Arts
University of Oregon 2002 — 2004
Business
Zen Compound October 2008 - Present
Delica-rf1/Rockfield California March 2006 - July 2008
Center for Culinary Development October 2005 - January 2006
Education
California Culinary Academy 2004 — 2005
AOS, Le Cordon Bleu Culinary Arts
University of Oregon 2002 — 2004
Business
Joanna Terry's Center for Culinary Development Experience January 2010 - April 2010
Job Founder at Souperb
Industry Food Production
Experience
Souperb January 2012 - Present
Carrie Dove Catering July 2010 - April 2012
Paula LeDuc Fine Catering May 2010 - December 2010
Center for Culinary Development January 2010 - April 2010
Builder Advisors 2007 - 2008
Hanley Wood Market Intelligence 2004 - 2007
The Concord Group 1999 - 2004
Skills
Market Research, Real Estate Development, Catering, Food, Recipes, Product Development, Market Analysis, Project Management, Forecasting, Strategic Planning, Marketing Strategy, Real Estate, Marketing Research, Sales
Education
California Culinary Academy 2009 — 2010
Culinary Arts
Westmont College 1993 — 1997
BA, Psychology
Souperb January 2012 - Present
Carrie Dove Catering July 2010 - April 2012
Paula LeDuc Fine Catering May 2010 - December 2010
Center for Culinary Development January 2010 - April 2010
Builder Advisors 2007 - 2008
Hanley Wood Market Intelligence 2004 - 2007
The Concord Group 1999 - 2004
Skills
Market Research, Real Estate Development, Catering, Food, Recipes, Product Development, Market Analysis, Project Management, Forecasting, Strategic Planning, Marketing Strategy, Real Estate, Marketing Research, Sales
Education
California Culinary Academy 2009 — 2010
Culinary Arts
Westmont College 1993 — 1997
BA, Psychology
Shelley Handler's Center for Culinary Development Experience 1994 - Present
Job Product Developer Food and Beverages. Freelance Food Writer. Package and Ad Copywriter.
Industry Food & Beverages
Experience
San Francisco Chronicle 1999 - Present
Center for Culinary Development 1994 - Present
California Culinary Academy 1988 - 1996
Chez Panisse April 1980 - September 1981
Skills
Marketing Strategy, Copywriting, Food, Social Media, Restaurants, Marketing Communications, Product Development, Creative Strategy, Creative Solutions, Product..., Branding & Identity, Package Copywriting, Product Naming/Branding, Simple, Effective..., Public Relations, Brand Development, Facebook, Integrated Marketing, Marketing, Social Media Marketing, Marketing Research, Blogging, Press Releases, Italian, Wine, Food Writing, Brand Management, Travel, Cuisine, Gastronomy, Creative Direction, Social Networking, Media Relations, Market Research, Content Development, Brand Architecture, Email Marketing, Customer Insight, Newsletters, Online Advertising
Education
California Culinary Academy
Graduate, with Honors
California State University-Northridge
B.A., English Literature; Dance
California State University-Northridge
B.A. English, Dance Minor, American and British Literature - 14th through 20th Century
Oxford Food Symposium
Ristorante Gualtiero Marchesi
Apprenticeship
San Francisco Chronicle 1999 - Present
Center for Culinary Development 1994 - Present
California Culinary Academy 1988 - 1996
Chez Panisse April 1980 - September 1981
Skills
Marketing Strategy, Copywriting, Food, Social Media, Restaurants, Marketing Communications, Product Development, Creative Strategy, Creative Solutions, Product..., Branding & Identity, Package Copywriting, Product Naming/Branding, Simple, Effective..., Public Relations, Brand Development, Facebook, Integrated Marketing, Marketing, Social Media Marketing, Marketing Research, Blogging, Press Releases, Italian, Wine, Food Writing, Brand Management, Travel, Cuisine, Gastronomy, Creative Direction, Social Networking, Media Relations, Market Research, Content Development, Brand Architecture, Email Marketing, Customer Insight, Newsletters, Online Advertising
Education
California Culinary Academy
Graduate, with Honors
California State University-Northridge
B.A., English Literature; Dance
California State University-Northridge
B.A. English, Dance Minor, American and British Literature - 14th through 20th Century
Oxford Food Symposium
Ristorante Gualtiero Marchesi
Apprenticeship
Samantha Blackburn's Center for Culinary Development Experience March 2010 - June 2010
Job Events Assistant at Hands On Gourmet
Industry Food Production
Experience
Hands On Gourmet June 2015 - Present
Delmar Burke's School August 2006 - Present
Angelina's Cafe & Catering March 2013 - December 2014
Angelina's Cafe & Catering August 2012 - March 2013
Beverly Arts Center January 2011 - July 2012
Center for Culinary Development March 2010 - June 2010
Saint Anthony Foundation August 2008 - May 2009
Skills
Highly detail oriented, Independent Self-starter, Microsoft Office, Social Networking, Computer Proficiency, Communication Skills, Digital Journalism, Culinary Skills, Vendini Ticketing Agent, PowerPoint, Photoshop, Digital Photography, Community Outreach, Non-profit..., Arts Administration, Blogging, Digital Media, Leadership, Photography, SEO
Education
Tante Marie's Cooking School 2009 — 2010
Professsional Culinary Degree, French Technique
University of San Francisco 2005 — 2009
Bachelor of Arts (B.A.), Communication and Media Studies
Hands On Gourmet June 2015 - Present
Delmar Burke's School August 2006 - Present
Angelina's Cafe & Catering March 2013 - December 2014
Angelina's Cafe & Catering August 2012 - March 2013
Beverly Arts Center January 2011 - July 2012
Center for Culinary Development March 2010 - June 2010
Saint Anthony Foundation August 2008 - May 2009
Skills
Highly detail oriented, Independent Self-starter, Microsoft Office, Social Networking, Computer Proficiency, Communication Skills, Digital Journalism, Culinary Skills, Vendini Ticketing Agent, PowerPoint, Photoshop, Digital Photography, Community Outreach, Non-profit..., Arts Administration, Blogging, Digital Media, Leadership, Photography, SEO
Education
Tante Marie's Cooking School 2009 — 2010
Professsional Culinary Degree, French Technique
University of San Francisco 2005 — 2009
Bachelor of Arts (B.A.), Communication and Media Studies
Christopher Majer's Center for Culinary Development Experience May 1997 - Present
Job Wine Sourcing, Marketing and Culinary Solutions
Industry Hospitality
Experience
Global Wine Company June 2007 - Present
Center for Culinary Development May 1997 - Present
Hog Island Oyster Company January 2013 - July 2014
Vine Solutions, Inc. 2008 - December 2012
Jam Packed Restaurants June 2002 - May 2008
Thomas Weisel Partners April 1997 - October 2002
The Frog and the Peach Restaurant March 1996 - March 1997
Splendido Restaurant August 1989 - March 1996
Campton Place Hotel November 1987 - March 1989
Gotham Bar and Grill June 1985 - November 1987
Skills
Wine, Restaurants, Culinary Skills, Cooking, Hotels, Menu Development, Restaurant Management, Hospitality, Marketing, Food Industry, Catering, Food, Food Service, Income Statement, Hospitality Management, Cuisine, Hospitality Industry, Food & Beverage, Fine Dining, Food Safety, Chef, Pastry, Banquets, Training, Management, Cost Control, Hiring, Leadership, Operations Management, Wine Tasting, Inventory Management, Purchasing, Start-ups, Pre-opening, HACCP, Budgets, Strategic Planning, Revenue Analysis, Hotel Management, Resorts, Beer, P&L Management, Event Management, Franchising, Team Building, Profit, POS, P&L
Education
Culinary Institute of America 1981 — 1983
Associates Degree, Culinary
Utah State University 1976 — 1978
Wildlife and Wildlands Science and Management
Global Wine Company June 2007 - Present
Center for Culinary Development May 1997 - Present
Hog Island Oyster Company January 2013 - July 2014
Vine Solutions, Inc. 2008 - December 2012
Jam Packed Restaurants June 2002 - May 2008
Thomas Weisel Partners April 1997 - October 2002
The Frog and the Peach Restaurant March 1996 - March 1997
Splendido Restaurant August 1989 - March 1996
Campton Place Hotel November 1987 - March 1989
Gotham Bar and Grill June 1985 - November 1987
Skills
Wine, Restaurants, Culinary Skills, Cooking, Hotels, Menu Development, Restaurant Management, Hospitality, Marketing, Food Industry, Catering, Food, Food Service, Income Statement, Hospitality Management, Cuisine, Hospitality Industry, Food & Beverage, Fine Dining, Food Safety, Chef, Pastry, Banquets, Training, Management, Cost Control, Hiring, Leadership, Operations Management, Wine Tasting, Inventory Management, Purchasing, Start-ups, Pre-opening, HACCP, Budgets, Strategic Planning, Revenue Analysis, Hotel Management, Resorts, Beer, P&L Management, Event Management, Franchising, Team Building, Profit, POS, P&L
Education
Culinary Institute of America 1981 — 1983
Associates Degree, Culinary
Utah State University 1976 — 1978
Wildlife and Wildlands Science and Management
Thida Uk's Center for Culinary Development Experience 2008 - 2012
Job Food Production Professional
Industry Food Production
Experience
Center for Culinary Development 2008 - 2012
Skills
Qualitative Research, Product Development, Food Safety, Food Service Operations, Recipes, Cooking, Food Industry, Ingredients, Meat, Culinary Skills, Food
Education
California Culinary Academy 2003 — 2004
A.O.S. Degree, Culinary Arts/Chef Training
Center for Culinary Development 2008 - 2012
Skills
Qualitative Research, Product Development, Food Safety, Food Service Operations, Recipes, Cooking, Food Industry, Ingredients, Meat, Culinary Skills, Food
Education
California Culinary Academy 2003 — 2004
A.O.S. Degree, Culinary Arts/Chef Training
Elizabeth Zumwalt's Center for Culinary Development Experience August 1999 - November 2000
Job Marketing Specialist
Industry Marketing and Advertising
Experience
Center for Culinary Development August 1999 - November 2000
Jacuzzi Group Worldwide July 1998 - April 1999
CHANEL June 1996 - August 1997
CHANEL June 1995 - August 1995
CHANEL 1993 - 1994
Education
University of Washington, Michael G. Foster School of Business 1994 — 1996
Master of Business Administration (MBA), Marketing and Strategic Planning
Bryn Mawr College 1987 — 1991
Bachelor of Arts (BA), English Literature
Center for Culinary Development August 1999 - November 2000
Jacuzzi Group Worldwide July 1998 - April 1999
CHANEL June 1996 - August 1997
CHANEL June 1995 - August 1995
CHANEL 1993 - 1994
Education
University of Washington, Michael G. Foster School of Business 1994 — 1996
Master of Business Administration (MBA), Marketing and Strategic Planning
Bryn Mawr College 1987 — 1991
Bachelor of Arts (BA), English Literature