Peninsula Hotel
Industry: Hotel chain
DescriptionThe Peninsula Hotels is a chain of luxury properties operated by Hongkong and Shanghai Hotels. The first hotel opened in 1928 and now stands as the oldest in Hong Kong. Parent organization: Hongkong and Shanghai Hotels Customer service: 011 852 2926 2888 Headquarters: Hong Kong CEO: King Man Clement Kwok (Feb 2002–) Founded: 1928 Areas served: China, France, Hong Kong, Japan, Philippines, Thailand, United States of America
Peninsula Hotel List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Peninsula Hotel. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Peninsula Hotel Employees
Employee
Years
Job
Industry
Nathalie Keller Nathalie Keller's Peninsula Hotel Experience August 2010 - September 2012
Job Personnel Manager at 213 Hospitality
Industry Food & Beverages
Experience
213 Hospitality April 2015 - Present
Border Grill December 2012 - April 2015
Delphine Eatery, W Hotel January 2012 - December 2012
Peninsula Hotel August 2010 - September 2012
In Good Taste August 2009 - August 2010
Micheals on Main March 2006 - June 2008
Skills
Project Management, Recipes, Event Management, Culinary Skills, Menu Development, Food, Cooking, Spanish-speaking, Organizational..., Communication, Catering, Restaurants, Pastry, Fine Dining, Event Planning, Social Media, Food & Beverage, Food Industry, Research, Creative Writing, Goal Oriented, Writing, Multitasking Skills, WordPress, Baking, Management, Hospitality, Strategic Media..., Public Relations, Marketing, Customer Service, Wine, Restaurant Management, Facebook
Education
University of California, Santa Cruz 2004 — 2008
BA, Food Sociology
Le Cordon Bleu 2009 — 2010
Associates Degree in Patisserie and Baking, Patisserie and Baking
213 Hospitality April 2015 - Present
Border Grill December 2012 - April 2015
Delphine Eatery, W Hotel January 2012 - December 2012
Peninsula Hotel August 2010 - September 2012
In Good Taste August 2009 - August 2010
Micheals on Main March 2006 - June 2008
Skills
Project Management, Recipes, Event Management, Culinary Skills, Menu Development, Food, Cooking, Spanish-speaking, Organizational..., Communication, Catering, Restaurants, Pastry, Fine Dining, Event Planning, Social Media, Food & Beverage, Food Industry, Research, Creative Writing, Goal Oriented, Writing, Multitasking Skills, WordPress, Baking, Management, Hospitality, Strategic Media..., Public Relations, Marketing, Customer Service, Wine, Restaurant Management, Facebook
Education
University of California, Santa Cruz 2004 — 2008
BA, Food Sociology
Le Cordon Bleu 2009 — 2010
Associates Degree in Patisserie and Baking, Patisserie and Baking
Chef Ybanez Chef Ybanez's Peninsula Hotel Experience January 1989 - February 1991
Job Banquet Chef at Marriott
Industry Food & Beverages
Experience
Marriott March 1991 - Present
Peninsula Hotel January 1989 - February 1991
Barbizon hotel January 1988 - January 1989
Skills
I am a Chef, Banquets, Menu Development, Catering, Food & Beverage, Restaurants, Cooking, Food Service, Restaurant Management, Hospitality Management, Food Safety, Food, Coaching
Education
French Culinary Institute 1985 — 1987
University of the Philippines 1980 — 1982
Marriott March 1991 - Present
Peninsula Hotel January 1989 - February 1991
Barbizon hotel January 1988 - January 1989
Skills
I am a Chef, Banquets, Menu Development, Catering, Food & Beverage, Restaurants, Cooking, Food Service, Restaurant Management, Hospitality Management, Food Safety, Food, Coaching
Education
French Culinary Institute 1985 — 1987
University of the Philippines 1980 — 1982
Chevas Rainer Chevas Rainer's Peninsula Hotel Experience January 2002 - October 2004
Job The Culver Hotel Private Events coordinator
Industry Hospitality
Experience
The Culver Hotel April 2015 - Present
Concepts for Living January 2015 - Present
Alcott Rehabilitation Center April 2014 - February 2015
Paramount Convalescent April 2014 - February 2015
Lomita Post Acute Care Center September 2010 - April 2014
Cambrian Home Care June 2009 - September 2010
Hygieia Home Health May 2007 - March 2009
Liberty Pacific Medical Imaging February 2005 - April 2007
Hotel Bel Air December 2004 - December 2005
Peninsula Hotel January 2002 - October 2004
Skills
Elder Care, Recruiting, Sales, Microsoft Excel, Marketing Strategy, Strategic Planning, Healthcare, Hospitality, Customer Service, Home Care, Managed Care, Budgets, Healthcare Management, Hospitals, Public Speaking, Case Managment, Marketing, New Business Development, Medicare, Sales Management, Microsoft Office, Management, Leadership, Seniors
Education
Sonoma State University 1992 — 1994
The Culver Hotel April 2015 - Present
Concepts for Living January 2015 - Present
Alcott Rehabilitation Center April 2014 - February 2015
Paramount Convalescent April 2014 - February 2015
Lomita Post Acute Care Center September 2010 - April 2014
Cambrian Home Care June 2009 - September 2010
Hygieia Home Health May 2007 - March 2009
Liberty Pacific Medical Imaging February 2005 - April 2007
Hotel Bel Air December 2004 - December 2005
Peninsula Hotel January 2002 - October 2004
Skills
Elder Care, Recruiting, Sales, Microsoft Excel, Marketing Strategy, Strategic Planning, Healthcare, Hospitality, Customer Service, Home Care, Managed Care, Budgets, Healthcare Management, Hospitals, Public Speaking, Case Managment, Marketing, New Business Development, Medicare, Sales Management, Microsoft Office, Management, Leadership, Seniors
Education
Sonoma State University 1992 — 1994
Paul Mourino Paul Mourino's Peninsula Hotel Experience February 2011 - 2013
Job Policy Analyst at Wikistrat
Industry Public Policy
Experience
Wikistrat April 2015 - Present
Row NYC Hotel 2014 - Present
Investment Banking Institute of NY June 2015 - August 2015
Ray Perini for District Attorney of Suffolk County April 2013 - September 2013
Sam Baretto for Sheriff of Suffolk County January 2013 - September 2013
Peninsula Hotel February 2011 - 2013
Skills
Politics, Policy, International Relations, Public Speaking, Policy Analysis, Research, Social Media, Public Policy, Foreign Policy, Nonprofits, Community Outreach, Public Relations
Education
Villanova University 1997 — 2001
Political Science, Government, Economics, Business, & History
New York University
certificate in foreign affairs, diplomacy and international relations
Wikistrat April 2015 - Present
Row NYC Hotel 2014 - Present
Investment Banking Institute of NY June 2015 - August 2015
Ray Perini for District Attorney of Suffolk County April 2013 - September 2013
Sam Baretto for Sheriff of Suffolk County January 2013 - September 2013
Peninsula Hotel February 2011 - 2013
Skills
Politics, Policy, International Relations, Public Speaking, Policy Analysis, Research, Social Media, Public Policy, Foreign Policy, Nonprofits, Community Outreach, Public Relations
Education
Villanova University 1997 — 2001
Political Science, Government, Economics, Business, & History
New York University
certificate in foreign affairs, diplomacy and international relations
Kyleigh Wawak Kyleigh Wawak's Peninsula Hotel Experience June 2007 - April 2010
Job culinary design lead at gravitytank
Industry Management Consulting
Experience
The Food Business School February 2015 - Present
gravitytank March 2012 - Present
Charlie Baggs Culinary Innovations April 2010 - February 2012
Peninsula Hotel June 2007 - April 2010
HR Solutions, Inc. June 2004 - April 2006
Skills
Food Service, Food, Menu Development, Culinary Skills, Sanitation, Food & Beverage, Cooking, Restaurants, Food Safety, Catering, Hospitality, Restaurant Management, Food Industry, Banquets, Ingredients, Recipes, Cuisine, Pastry
Education
Kendall College 2006 — 2007
AAS, Culinary Arts
Miami University 2000 — 2004
BS, Accounting
The Food Business School February 2015 - Present
gravitytank March 2012 - Present
Charlie Baggs Culinary Innovations April 2010 - February 2012
Peninsula Hotel June 2007 - April 2010
HR Solutions, Inc. June 2004 - April 2006
Skills
Food Service, Food, Menu Development, Culinary Skills, Sanitation, Food & Beverage, Cooking, Restaurants, Food Safety, Catering, Hospitality, Restaurant Management, Food Industry, Banquets, Ingredients, Recipes, Cuisine, Pastry
Education
Kendall College 2006 — 2007
AAS, Culinary Arts
Miami University 2000 — 2004
BS, Accounting
Winston Guererro Winston Guererro's Peninsula Hotel Experience November 2003 - June 2004
Job Executive Chef at Iron Works Tavern
Industry Restaurants
Experience
Iron Works Tavern March 2015 - Present
Restaurant Associates December 2014 - March 2015
Johnson & Wales University August 2013 - October 2014
Flying Fish Restaurant November 2004 - April 2014
Mosaic Latin American Bistro January 2009 - August 2012
Rattlesnake Bar & Grill November 2007 - January 2009
Langham Hotels November 2006 - November 2007
The Lodge at Buckberry September 2005 - November 2006
David Burke & Donatella Restaurant June 2004 - November 2004
Peninsula Hotel November 2003 - June 2004
Skills
Menu Development, Culinary Skills, Fine Dining, Banquets, Food & Beverage, Restaurants, Cooking, Food, Hotels, Recipes, Pastry, Sanitation, Food Preparation, Seafood, Cuisine, Catering, Restaurant Management, Process Scheduler, Purchasing, Ingredients, Hospitality Management, Hospitality, Food Service, Culinary Management, Gourmet, Dinners, Food Quality, Menu Costing, Chef, Recipe Testing, Pre-opening, Menu Engineering, Food Safety, Wine, Italian cuisine, Sauces, Mediterranean, Culinary Education, New Restaurant Openings, ServSafe, Bakery, Baking, Serve Safe Certified, Hiring, Food Styling
Education
French Culinary InstituteNew 2002 — 2002
Certificate, Pastry Arts
Johnson and Wales University 1994 — 1998
BS Culinary Arts, Culinary Arts/Chef Training
Iron Works Tavern March 2015 - Present
Restaurant Associates December 2014 - March 2015
Johnson & Wales University August 2013 - October 2014
Flying Fish Restaurant November 2004 - April 2014
Mosaic Latin American Bistro January 2009 - August 2012
Rattlesnake Bar & Grill November 2007 - January 2009
Langham Hotels November 2006 - November 2007
The Lodge at Buckberry September 2005 - November 2006
David Burke & Donatella Restaurant June 2004 - November 2004
Peninsula Hotel November 2003 - June 2004
Skills
Menu Development, Culinary Skills, Fine Dining, Banquets, Food & Beverage, Restaurants, Cooking, Food, Hotels, Recipes, Pastry, Sanitation, Food Preparation, Seafood, Cuisine, Catering, Restaurant Management, Process Scheduler, Purchasing, Ingredients, Hospitality Management, Hospitality, Food Service, Culinary Management, Gourmet, Dinners, Food Quality, Menu Costing, Chef, Recipe Testing, Pre-opening, Menu Engineering, Food Safety, Wine, Italian cuisine, Sauces, Mediterranean, Culinary Education, New Restaurant Openings, ServSafe, Bakery, Baking, Serve Safe Certified, Hiring, Food Styling
Education
French Culinary InstituteNew 2002 — 2002
Certificate, Pastry Arts
Johnson and Wales University 1994 — 1998
BS Culinary Arts, Culinary Arts/Chef Training
brendan troy's Peninsula Hotel Experience November 2005 - January 2008
Job Sous Chef at Accanto
Industry Restaurants
Experience
Accanto March 2010 - Present
Terragusto July 2009 - March 2010
NoMI January 2008 - July 2009
Peninsula Hotel November 2005 - January 2008
Tizi Melloul July 2005 - November 2005
Acqualina September 2004 - July 2005
Restaurant Peron Marseilles July 2004 - September 2004
Chicago Mercantile Exchange January 1999 - August 2003
Education
Kendall College
Associate in Applied Sciences, Culinary Arts
University of Iowa 1994 — 1998
Bachelor's, Health, Sports and Physical Studies
Accanto March 2010 - Present
Terragusto July 2009 - March 2010
NoMI January 2008 - July 2009
Peninsula Hotel November 2005 - January 2008
Tizi Melloul July 2005 - November 2005
Acqualina September 2004 - July 2005
Restaurant Peron Marseilles July 2004 - September 2004
Chicago Mercantile Exchange January 1999 - August 2003
Education
Kendall College
Associate in Applied Sciences, Culinary Arts
University of Iowa 1994 — 1998
Bachelor's, Health, Sports and Physical Studies
Becky Heydemann's Peninsula Hotel Experience September 2001 - October 2004
Job Legal Services Professional
Industry Legal Services
Experience
Beatrice Velez September 2008 - November 2008
McMurdo Station, Antarctica August 2006 - February 2007
Tag's Bakery October 2004 - August 2006
Peninsula Hotel September 2001 - October 2004
Sourdough Express May 2000 - October 2000
Mossant Bistro August 1998 - April 2000
Amundsen-Scott South Pole Station October 1997 - February 1998
Hyatt Hotel November 1995 - May 1997
Institute of America January 1992 - January 1994
University of Illinois January 1986 - January 1987
Skills
Legal Research, Creative Writing, Pastry, Baking, Bread, Westlaw, Legal Writing, Microsoft Office, Food Service
Education
Roosevelt University 2008 — 2009
ABA, Paralegal Studies Program
The Culinary Institute of America 1992 — 1994
A.O.S, Culinary Arts
University of Illinois at Chicago
B.A, Cognitive Science
Beatrice Velez September 2008 - November 2008
McMurdo Station, Antarctica August 2006 - February 2007
Tag's Bakery October 2004 - August 2006
Peninsula Hotel September 2001 - October 2004
Sourdough Express May 2000 - October 2000
Mossant Bistro August 1998 - April 2000
Amundsen-Scott South Pole Station October 1997 - February 1998
Hyatt Hotel November 1995 - May 1997
Institute of America January 1992 - January 1994
University of Illinois January 1986 - January 1987
Skills
Legal Research, Creative Writing, Pastry, Baking, Bread, Westlaw, Legal Writing, Microsoft Office, Food Service
Education
Roosevelt University 2008 — 2009
ABA, Paralegal Studies Program
The Culinary Institute of America 1992 — 1994
A.O.S, Culinary Arts
University of Illinois at Chicago
B.A, Cognitive Science
Darrell Barr's Peninsula Hotel Experience February 2001 - August 2007
Job MAINTENANCE Supervisor
Industry Hospitality
Experience
N/A June 2012 - Present
Holiday Inn Express/ Candlewood Suites/ Hampton Inn January 2009 - June 2011
Checkout Resources LLC September 2008 - December 2008
Westin Hotel &Resort January 2008 - March 2008
PENNISULA HOTEL February 2001 - August 2007
Peninsula Hotel February 2001 - August 2007
North General Hospital May 2006 - January 2007
Millennium Broadway Hotel July 2000 - January 2001
Omni Hotel June 1999 - May 2000
Skills
Hotels, Pre-opening, Hospitality, Hotel Management, Microsoft Office, Process Scheduler, Hospitality Industry, Troubleshooting, Microsoft Excel, Resorts, Budgets, Preventive Maintenance, Plumbing, Renovation
Education
TCI COLLEGE OF TECHNOLOGY 2009 — 2009
N/A, HVAC
John F. Kennedy High School 1982 — 1984
E.D, Business Math
T C I College of Technology New
heating ventilation air conditioning an refigeration
청강아카데미학원
N/A June 2012 - Present
Holiday Inn Express/ Candlewood Suites/ Hampton Inn January 2009 - June 2011
Checkout Resources LLC September 2008 - December 2008
Westin Hotel &Resort January 2008 - March 2008
PENNISULA HOTEL February 2001 - August 2007
Peninsula Hotel February 2001 - August 2007
North General Hospital May 2006 - January 2007
Millennium Broadway Hotel July 2000 - January 2001
Omni Hotel June 1999 - May 2000
Skills
Hotels, Pre-opening, Hospitality, Hotel Management, Microsoft Office, Process Scheduler, Hospitality Industry, Troubleshooting, Microsoft Excel, Resorts, Budgets, Preventive Maintenance, Plumbing, Renovation
Education
TCI COLLEGE OF TECHNOLOGY 2009 — 2009
N/A, HVAC
John F. Kennedy High School 1982 — 1984
E.D, Business Math
T C I College of Technology New
heating ventilation air conditioning an refigeration
청강아카데미학원
Monika Klok's Peninsula Hotel Experience March 2012 - Present
Job Manager, Guest Services at The Peninsula Hotel
Industry Hospitality
Experience
The Peninsula Hotel October 2014 - Present
Peninsula Hotel March 2012 - Present
Peninsula Hotel March 2011 - March 2012
Gruppo Forall - Pal Zileri June 2008 - February 2011
The Saint Regis Hotel January 2008 - June 2008
Skills
Hotel Management, Sales Management, Strategic Planning, Event Management, Customer Service, Customer Satisfaction, Luxury Brand Marketing, Sales Operations, Hospitality, Employee Management, Union Experience, Guest Service Management, Marketing Strategy, Product Marketing, Luxury Goods, People Skills, People Development, Concierge Services, Front Office, Food & Beverage, Hospitality Management, Rooms Division, Micros, Hospitality Industry, Hotels, MICROS, Resorts, Delegation, Team Management
Education
Cornell School of Hotel Administration 2012 — 2013
Master Certificate of Hospitality Management
University of Nevada-Las Vegas 2004 — 2007
Bachelor, Hospitality
The Peninsula Hotel October 2014 - Present
Peninsula Hotel March 2012 - Present
Peninsula Hotel March 2011 - March 2012
Gruppo Forall - Pal Zileri June 2008 - February 2011
The Saint Regis Hotel January 2008 - June 2008
Skills
Hotel Management, Sales Management, Strategic Planning, Event Management, Customer Service, Customer Satisfaction, Luxury Brand Marketing, Sales Operations, Hospitality, Employee Management, Union Experience, Guest Service Management, Marketing Strategy, Product Marketing, Luxury Goods, People Skills, People Development, Concierge Services, Front Office, Food & Beverage, Hospitality Management, Rooms Division, Micros, Hospitality Industry, Hotels, MICROS, Resorts, Delegation, Team Management
Education
Cornell School of Hotel Administration 2012 — 2013
Master Certificate of Hospitality Management
University of Nevada-Las Vegas 2004 — 2007
Bachelor, Hospitality
Dan Margolis's Peninsula Hotel Experience 2003 - 2006
Job Director of Operations at Chaya Restaurant Group
Industry Restaurants
Experience
Chaya Restaurant Group September 2010 - Present
Chaya Beverly Hills September 2009 - September 2010
Mediterraneo @ The Westlake Village Inn July 2007 - September 2009
The Patina Group April 2006 - July 2007
Peninsula Hotel 2003 - 2006
Skills
Restaurants, Food & Beverage, Restaurant Management, Fine Dining
Education
University of Nevada-Las Vegas 1999 — 2003
BS, Hotel Administration
Chaya Restaurant Group September 2010 - Present
Chaya Beverly Hills September 2009 - September 2010
Mediterraneo @ The Westlake Village Inn July 2007 - September 2009
The Patina Group April 2006 - July 2007
Peninsula Hotel 2003 - 2006
Skills
Restaurants, Food & Beverage, Restaurant Management, Fine Dining
Education
University of Nevada-Las Vegas 1999 — 2003
BS, Hotel Administration
Adriana Saldana Meadath's Peninsula Hotel Experience 2010 - 2012
Job Executive Pastry Chef, CEO at Flur LLC
Industry Restaurants
Experience
Flur LLC 2012 - Present
Peninsula Hotel 2010 - 2012
Skills
Food & Beverage, Pastry, Chef, Menu Development, Hospitality, Culinary Skills, Hospitality Management, Hotels, Recipes
Education
Dominican University 1995 — 1996
B.S., International Business
Flur LLC 2012 - Present
Peninsula Hotel 2010 - 2012
Skills
Food & Beverage, Pastry, Chef, Menu Development, Hospitality, Culinary Skills, Hospitality Management, Hotels, Recipes
Education
Dominican University 1995 — 1996
B.S., International Business
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