Charlie Baggs Culinary Innovations
Description
Address: 2300 N Lincoln Park W, Chicago, IL 60614 Hours: Closed ⋅ Opens 9AM Monday9AM–5PMTuesday9AM–5PMWednesday9AM–5PMThursday9AM–5PMFriday9AM–5PMSaturdayClosedSundayClosedSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (773) 880-9108Place name: : Website: : Category: : : : : Website: http://www.charliebaggsinc.com/ Category: Food and beverage consultant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a questionBe the first to ask a question Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Charlie Baggs Culinary Innovations Posting publicly on the Web Write a review Reviews 2 Google reviews
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Charlie Baggs Culinary Innovations Employees
Employee
Years
Job
Industry
JoAnn Auster JoAnn Auster's Charlie Baggs Culinary Innovations Experience December 2007 - June 2014
Job
Industry Accounting
Experience
Josephine A. Auster, Inc. 2003 - Present
Ablum Brown & Company, Inc. March 2003 - Present
SquarePlanet June 2014 - Present
Takohl Design, Ltd. July 2014 - Present
Charlie Baggs Culinary Innovations December 2007 - June 2014
Millennium, Custom Foods 2003 - 2004
Alligator Records & Artist Mgmt., Inc. 1994 - 2002
The Auster Co., Inc. 1989 - 1994
Skills
•Accounting and..., •Enterprise Software, •Hardware Integration..., •HR Compliance, •Tax and Regulatory..., •Purchasing and Cost..., Operations Management, Program Management, Human Resources, Team Building, Sales, Accounting, Payroll
Education
DePaul University 1997 1994 — 1997
B.S., Liberal Arts, Concentration: Human Resources
University of Illinois at Chicago 1976 — 1977
Josephine A. Auster, Inc. 2003 - Present
Ablum Brown & Company, Inc. March 2003 - Present
SquarePlanet June 2014 - Present
Takohl Design, Ltd. July 2014 - Present
Charlie Baggs Culinary Innovations December 2007 - June 2014
Millennium, Custom Foods 2003 - 2004
Alligator Records & Artist Mgmt., Inc. 1994 - 2002
The Auster Co., Inc. 1989 - 1994
Skills
•Accounting and..., •Enterprise Software, •Hardware Integration..., •HR Compliance, •Tax and Regulatory..., •Purchasing and Cost..., Operations Management, Program Management, Human Resources, Team Building, Sales, Accounting, Payroll
Education
DePaul University 1997 1994 — 1997
B.S., Liberal Arts, Concentration: Human Resources
University of Illinois at Chicago 1976 — 1977
Alyssa Scarpelli Alyssa Scarpelli's Charlie Baggs Culinary Innovations Experience November 2013 - July 2014
Job Chef Instructor
Industry Food & Beverages
Experience
The Social Table November 2014 - Present
Charlie Baggs Culinary Innovations November 2013 - July 2014
The Culinary Institute of America July 2012 - August 2013
Rosewood Inn of the Anasazi May 2011 - September 2011
Savona Restaurant & Wine Bar May 2009 - September 2010
Skills
Culinary Skills, Recipe Testing, Food Service Sanitation, Communication, Food Service, Catering, Culinary Management, Bilingual Proficiency, Menu Development, Organization, Recipes, Sanitation
Education
Culinary Institute of America 2010 — 2013
B.P.S Bachelor's of Professional Studies, Culinary Arts Management
Centerville High School 2006 — 2010
GPA: 3.95
The Social Table November 2014 - Present
Charlie Baggs Culinary Innovations November 2013 - July 2014
The Culinary Institute of America July 2012 - August 2013
Rosewood Inn of the Anasazi May 2011 - September 2011
Savona Restaurant & Wine Bar May 2009 - September 2010
Skills
Culinary Skills, Recipe Testing, Food Service Sanitation, Communication, Food Service, Catering, Culinary Management, Bilingual Proficiency, Menu Development, Organization, Recipes, Sanitation
Education
Culinary Institute of America 2010 — 2013
B.P.S Bachelor's of Professional Studies, Culinary Arts Management
Centerville High School 2006 — 2010
GPA: 3.95
Abel Ramos Abel Ramos's Charlie Baggs Culinary Innovations Experience April 2013 - July 2014
Job Chef de Cuisine at Potash Markets
Industry Consumer Goods
Experience
Potash Markets July 2014 - Present
Charlie Baggs Culinary Innovations April 2013 - July 2014
Charlie Baggs Inc. January 2012 - September 2012
Charlie Baggs Inc. 2012 - 2012
Skills
ServSafe Sanitation..., Cooking, Baking, Food Photography, Food, Concepting, Maintenance & Repair, IPRO, Chef, Catering, Sanitation, Fine Dining, Restaurants, Sauces
Education
Kendall College 2010 — 2013
Associate of Arts and Sciences (AAS), Culinary Arts
Potash Markets July 2014 - Present
Charlie Baggs Culinary Innovations April 2013 - July 2014
Charlie Baggs Inc. January 2012 - September 2012
Charlie Baggs Inc. 2012 - 2012
Skills
ServSafe Sanitation..., Cooking, Baking, Food Photography, Food, Concepting, Maintenance & Repair, IPRO, Chef, Catering, Sanitation, Fine Dining, Restaurants, Sauces
Education
Kendall College 2010 — 2013
Associate of Arts and Sciences (AAS), Culinary Arts
Shane Zimmerman Shane Zimmerman's Charlie Baggs Culinary Innovations Experience May 2011 - Present
Job Corporate Chef/Research Chef at Charlie Baggs Culinary Innovations
Industry Food & Beverages
Experience
Charlie Baggs Culinary Innovations May 2011 - Present
University of Nebraska August 2008 - August 2011
Billy's Restaurant September 2008 - May 2011
Research Chef's Association 2010 - 2011
University of Nebraska-Lincoln 2008 - 2011
Walt Disney World August 2007 - February 2008
Western Culinary Institute 2006 - 2007
Skills
Food, Culinary Skills, Menu Development, Food Service, Food & Beverage, Cuisine, Restaurants, Cooking, Catering, Recipes, Food Safety, Food Industry, Product Development, National Account..., Project Management, Meat, Food Processing, Sanitation, Nutrition
Education
University of Nebraska-Lincoln 2008 — 2011
B.S. Nutrition and Health Science, Culinary Science, Minor in Food Science and Technology, Culinology Meat Certificate
Western Culinary Institute 2006 — 2007
A.O.S. - Le Cordon Bleu Culinary Arts, Culinary Arts
Charlie Baggs Culinary Innovations May 2011 - Present
University of Nebraska August 2008 - August 2011
Billy's Restaurant September 2008 - May 2011
Research Chef's Association 2010 - 2011
University of Nebraska-Lincoln 2008 - 2011
Walt Disney World August 2007 - February 2008
Western Culinary Institute 2006 - 2007
Skills
Food, Culinary Skills, Menu Development, Food Service, Food & Beverage, Cuisine, Restaurants, Cooking, Catering, Recipes, Food Safety, Food Industry, Product Development, National Account..., Project Management, Meat, Food Processing, Sanitation, Nutrition
Education
University of Nebraska-Lincoln 2008 — 2011
B.S. Nutrition and Health Science, Culinary Science, Minor in Food Science and Technology, Culinology Meat Certificate
Western Culinary Institute 2006 — 2007
A.O.S. - Le Cordon Bleu Culinary Arts, Culinary Arts
Kirstin (Massmann) Kirkpatrick's Charlie Baggs Culinary Innovations Experience July 2012 - January 2014
Job Product Developer at US Foods
Industry Food & Beverages
Experience
US Foods December 2014 - Present
US Foods January 2014 - December 2014
Charlie Baggs Culinary Innovations July 2012 - January 2014
Charlie Baggs Culinary Innovations July 2010 - January 2014
Jr. Cuisine Cooking Show September 2010 - December 2010
NutriFit, Inc. May 2009 - July 2009
Skills
Presentation Development, Product Development, Nutrition Education, Project Coordination, Menu Development, Food Writing, Food Styling, Food, Nutrition, Culinary Skills, Food Industry, Food Processing, Ingredients, Food Service, Restaurants, Cooking
Education
Clemson University 2006 — 2010
BS, Food Science and Human Nutrition, Dietetics
US Foods December 2014 - Present
US Foods January 2014 - December 2014
Charlie Baggs Culinary Innovations July 2012 - January 2014
Charlie Baggs Culinary Innovations July 2010 - January 2014
Jr. Cuisine Cooking Show September 2010 - December 2010
NutriFit, Inc. May 2009 - July 2009
Skills
Presentation Development, Product Development, Nutrition Education, Project Coordination, Menu Development, Food Writing, Food Styling, Food, Nutrition, Culinary Skills, Food Industry, Food Processing, Ingredients, Food Service, Restaurants, Cooking
Education
Clemson University 2006 — 2010
BS, Food Science and Human Nutrition, Dietetics
Sterling Reynolds Sterling Reynolds's Charlie Baggs Culinary Innovations Experience February 2014 - Present
Job Freelance Chef at Charlie Baggs Culinary Innovations
Industry Hospitality
Experience
Charlie Baggs Culinary Innovations February 2014 - Present
The Dawson September 2013 - February 2014
Bellagio March 2013 - August 2013
Epicerie Boulud February 2012 - July 2012
Restaurant Daniel February 2011 - July 2011
Skills
Fine Dining, Banquets, Food & Beverage, Menu Development, Restaurants, Culinary Skills, Catering, Hospitality, Hospitality Management, Hospitality Industry, Restaurant Management, Cuisine, Hotels, Micros, Recipes, Pre-opening, Resorts, Cooking, Food Service, Hotel Management
Education
Culinary Institute of America 2011 — 2013
Associate's degree, Culinary Arts and Related Services
Naperville Central High School 2007 — 2011
High school Diploma, Cultural Anthropology, Marine biology, Culinary arts, Psychology, Business management
Charlie Baggs Culinary Innovations February 2014 - Present
The Dawson September 2013 - February 2014
Bellagio March 2013 - August 2013
Epicerie Boulud February 2012 - July 2012
Restaurant Daniel February 2011 - July 2011
Skills
Fine Dining, Banquets, Food & Beverage, Menu Development, Restaurants, Culinary Skills, Catering, Hospitality, Hospitality Management, Hospitality Industry, Restaurant Management, Cuisine, Hotels, Micros, Recipes, Pre-opening, Resorts, Cooking, Food Service, Hotel Management
Education
Culinary Institute of America 2011 — 2013
Associate's degree, Culinary Arts and Related Services
Naperville Central High School 2007 — 2011
High school Diploma, Cultural Anthropology, Marine biology, Culinary arts, Psychology, Business management
Kathy Baggs Kathy Baggs's Charlie Baggs Culinary Innovations Experience April 1999 - Present
Job Vice President at Charlie Baggs Culinary Innovations
Industry Food & Beverages
Experience
Charlie Baggs, Culinary Innovations April 1999 - Present
SQL Financial 1997 - 1999
The Northern Trust Company 1996 - 1998
Wayne Hummer Asset Management 1992 - 1997
Skills
Gourmet, Recipes, Marketing, Food Industry, Entrepreneurship, Food, Food & Beverage, Product Development, Trade Shows, B2B, Business Networking, Brand Development, Cross-functional Team..., Culinary Skills, Food Processing, Food Safety, Food Service, Forecasting, Brand Management, FMCG, Finance, Franchising, Fundraising, Grocery, HACCP, Hospitality, Human Resources, Income Statement, Ingredients, Business Planning, Catering, National Accounts, Consumer Products, Customer Insight, Inventory Management, Key Account Management, Market Planning, Marketing Management, Menu Development, New Business Development, P, Small Business
Education
Suffolk University - Sawyer School of Management
Bachelor's degree, Finance, General
Charlie Baggs, Culinary Innovations April 1999 - Present
SQL Financial 1997 - 1999
The Northern Trust Company 1996 - 1998
Wayne Hummer Asset Management 1992 - 1997
Skills
Gourmet, Recipes, Marketing, Food Industry, Entrepreneurship, Food, Food & Beverage, Product Development, Trade Shows, B2B, Business Networking, Brand Development, Cross-functional Team..., Culinary Skills, Food Processing, Food Safety, Food Service, Forecasting, Brand Management, FMCG, Finance, Franchising, Fundraising, Grocery, HACCP, Hospitality, Human Resources, Income Statement, Ingredients, Business Planning, Catering, National Accounts, Consumer Products, Customer Insight, Inventory Management, Key Account Management, Market Planning, Marketing Management, Menu Development, New Business Development, P, Small Business
Education
Suffolk University - Sawyer School of Management
Bachelor's degree, Finance, General
Adam Moore's Charlie Baggs Culinary Innovations Experience January 2010 - Present
Job Corporate Chef at Charlie Baggs Culinary Innovations
Industry Restaurants
Experience
Charlie Baggs Culinary Innovations January 2010 - Present
4 Star Restaurant Group July 2007 - November 2009
Cajun Connection January 2003 - July 2007
Skills
Product Development, Food & Beverage, Public Speaking, Culinary Skills, Menu Development, Food Service, Food, Recipes, Cooking, Food Safety, Cuisine, Restaurants, Food Industry, Catering, Restaurant Management, Seafood, Mediterranean, Ingredients, Meat, Food Science, Sanitation, Gourmet, Italian cuisine, Income Statement, Fine Dining, Pastry, Food Quality, Wine, Culinary Management, Banquets, Menu Costing, Hospitality, Food Styling, Bakery, Sauces, Menu Engineering, New Restaurant Openings, HACCP, Recipe Testing, Chef, Hospitality Management, Food Preparation, Hospitality Industry, Hotels, Pre-opening, Inventory Management, Management, Food Processing, Purchasing, Event Management
Education
Purdue University 2002 — 2007
Bachelor of Science (B.S.), Hospitality and Tourism Management
Purdue University 2001 — 2007
BS, Hospitality and Tourism Management
Charlie Baggs Culinary Innovations January 2010 - Present
4 Star Restaurant Group July 2007 - November 2009
Cajun Connection January 2003 - July 2007
Skills
Product Development, Food & Beverage, Public Speaking, Culinary Skills, Menu Development, Food Service, Food, Recipes, Cooking, Food Safety, Cuisine, Restaurants, Food Industry, Catering, Restaurant Management, Seafood, Mediterranean, Ingredients, Meat, Food Science, Sanitation, Gourmet, Italian cuisine, Income Statement, Fine Dining, Pastry, Food Quality, Wine, Culinary Management, Banquets, Menu Costing, Hospitality, Food Styling, Bakery, Sauces, Menu Engineering, New Restaurant Openings, HACCP, Recipe Testing, Chef, Hospitality Management, Food Preparation, Hospitality Industry, Hotels, Pre-opening, Inventory Management, Management, Food Processing, Purchasing, Event Management
Education
Purdue University 2002 — 2007
Bachelor of Science (B.S.), Hospitality and Tourism Management
Purdue University 2001 — 2007
BS, Hospitality and Tourism Management
Jennifer Behrens's Charlie Baggs Culinary Innovations Experience March 2015 - Present
Job MBA | Dietetic Intern, Registration Eligible
Industry Health, Wellness and Fitness
Experience
Charlie Baggs Culinary Innovations March 2015 - Present
Cook County Fantus Clinic February 2015 - March 2015
John H. Stroger, Jr. Hospital of Cook County August 2014 - December 2014
Riverside Brookfield High School February 2014 - May 2014
CPS Head Start August 2013 - December 2013
IU Health Goshen Hospital May 2012 - August 2012
Skills
Nutrition Education, Dietetics, Health Promotion, Customer Service, Microsoft Office, Nutritional Counseling, Nutrition, Health Education, Wellness, Microsoft Excel, Medical Nutrition..., Catering, Diabetes, Healthcare Management, Medical Terminology, Menu Development, Nutritional Analysis, Pediatrics, Prevention, Weight Management, Wellness Coaching, Team Building
Education
Dominican University 2013 — 2015
Master of Business Administration (M.B.A.), Concentration: Healthcare Administration
Indiana University Bloomington 2008 — 2013
Bachelor's Degree, Dietetics/Dietitian, Minor in Business
Charlie Baggs Culinary Innovations March 2015 - Present
Cook County Fantus Clinic February 2015 - March 2015
John H. Stroger, Jr. Hospital of Cook County August 2014 - December 2014
Riverside Brookfield High School February 2014 - May 2014
CPS Head Start August 2013 - December 2013
IU Health Goshen Hospital May 2012 - August 2012
Skills
Nutrition Education, Dietetics, Health Promotion, Customer Service, Microsoft Office, Nutritional Counseling, Nutrition, Health Education, Wellness, Microsoft Excel, Medical Nutrition..., Catering, Diabetes, Healthcare Management, Medical Terminology, Menu Development, Nutritional Analysis, Pediatrics, Prevention, Weight Management, Wellness Coaching, Team Building
Education
Dominican University 2013 — 2015
Master of Business Administration (M.B.A.), Concentration: Healthcare Administration
Indiana University Bloomington 2008 — 2013
Bachelor's Degree, Dietetics/Dietitian, Minor in Business
Kelly Kratzert's Charlie Baggs Culinary Innovations Experience January 2015 - March 2015
Job MBA | Registration Eligible
Industry Health, Wellness and Fitness
Experience
Smithfield Foods - John Morrell Food Group July 2015 - Present
Mariano's March 2015 - Present
IVme Hydration Clinic October 2014 - Present
Charlie Baggs Culinary Innovations January 2015 - March 2015
Presence Health August 2014 - December 2014
Chartwells Higher Education Dining Services January 2014 - May 2014
ChildServ August 2013 - December 2013
Resvitale July 2012 - October 2013
Body After Baby Chicago February 2012 - July 2012
Fitness Spark Personal Training 2012 - 2012
Skills
Nutrition, Dietetics, Food Marketing, Marketing, Public Speaking, Wellness, Fitness, Customer Service, Healthcare, Team Building, Sales, Public Relations, Marketing Strategy, Nutrition Education, Nutritional Counseling, Account Management, Sales Management, Sales Operations, Personal Training, Direct Sales, Managed Care, Microsoft Office, Diabetes, Medical Nutrition..., Social Media, Health Promotion, Health Education, Microsoft Excel, Event Planning, PowerPoint
Education
Dominican University 2013 — 2015
Master of Business Administration (MBA), Business, Management, Marketing, and Related Support Services
University of Illinois at Chicago 2009 — 2012
Bachelor of Applied Science (BASc), Nutrition Sciences
University of Iowa 2007 — 2009
Business/Commerce, General
Smithfield Foods - John Morrell Food Group July 2015 - Present
Mariano's March 2015 - Present
IVme Hydration Clinic October 2014 - Present
Charlie Baggs Culinary Innovations January 2015 - March 2015
Presence Health August 2014 - December 2014
Chartwells Higher Education Dining Services January 2014 - May 2014
ChildServ August 2013 - December 2013
Resvitale July 2012 - October 2013
Body After Baby Chicago February 2012 - July 2012
Fitness Spark Personal Training 2012 - 2012
Skills
Nutrition, Dietetics, Food Marketing, Marketing, Public Speaking, Wellness, Fitness, Customer Service, Healthcare, Team Building, Sales, Public Relations, Marketing Strategy, Nutrition Education, Nutritional Counseling, Account Management, Sales Management, Sales Operations, Personal Training, Direct Sales, Managed Care, Microsoft Office, Diabetes, Medical Nutrition..., Social Media, Health Promotion, Health Education, Microsoft Excel, Event Planning, PowerPoint
Education
Dominican University 2013 — 2015
Master of Business Administration (MBA), Business, Management, Marketing, and Related Support Services
University of Illinois at Chicago 2009 — 2012
Bachelor of Applied Science (BASc), Nutrition Sciences
University of Iowa 2007 — 2009
Business/Commerce, General
Kyleigh Wawak Kyleigh Wawak's Charlie Baggs Culinary Innovations Experience April 2010 - February 2012
Job culinary design lead at gravitytank
Industry Management Consulting
Experience
The Food Business School February 2015 - Present
gravitytank March 2012 - Present
Charlie Baggs Culinary Innovations April 2010 - February 2012
Peninsula Hotel June 2007 - April 2010
HR Solutions, Inc. June 2004 - April 2006
Skills
Food Service, Food, Menu Development, Culinary Skills, Sanitation, Food & Beverage, Cooking, Restaurants, Food Safety, Catering, Hospitality, Restaurant Management, Food Industry, Banquets, Ingredients, Recipes, Cuisine, Pastry
Education
Kendall College 2006 — 2007
AAS, Culinary Arts
Miami University 2000 — 2004
BS, Accounting
The Food Business School February 2015 - Present
gravitytank March 2012 - Present
Charlie Baggs Culinary Innovations April 2010 - February 2012
Peninsula Hotel June 2007 - April 2010
HR Solutions, Inc. June 2004 - April 2006
Skills
Food Service, Food, Menu Development, Culinary Skills, Sanitation, Food & Beverage, Cooking, Restaurants, Food Safety, Catering, Hospitality, Restaurant Management, Food Industry, Banquets, Ingredients, Recipes, Cuisine, Pastry
Education
Kendall College 2006 — 2007
AAS, Culinary Arts
Miami University 2000 — 2004
BS, Accounting
Toni Dorosh's Charlie Baggs Culinary Innovations Experience September 2013 - Present
Job Account Manager
Industry Financial Services
Experience
Charlie Baggs Culinary Innovations September 2013 - Present
Association Member Benefits Advisors April 2011 - July 2012
Edward Jones September 2008 - March 2011
Countrywide Home Loans 2005 - 2008
Fannie Mae 1992 - 2004
Skills
Financial Advisory, Long Term Care Insurance, Long Term Business..., Presentations, Business Relationship..., Customer Satisfaction, Operations Management, Mortgage Underwriting, Quality Control
Education
National Louis University 1996 — 1998
Bachelor's degree, Business Administration and Management, General
National-Louis University 1996 — 1998
BA, Business Administration
Charlie Baggs Culinary Innovations September 2013 - Present
Association Member Benefits Advisors April 2011 - July 2012
Edward Jones September 2008 - March 2011
Countrywide Home Loans 2005 - 2008
Fannie Mae 1992 - 2004
Skills
Financial Advisory, Long Term Care Insurance, Long Term Business..., Presentations, Business Relationship..., Customer Satisfaction, Operations Management, Mortgage Underwriting, Quality Control
Education
National Louis University 1996 — 1998
Bachelor's degree, Business Administration and Management, General
National-Louis University 1996 — 1998
BA, Business Administration
Anthony Czapla's Charlie Baggs Culinary Innovations Experience July 2014 - August 2014
Job Morton Salt
Industry Food Production
Experience
Morton Salt July 2015 - Present
Charlie Baggs Culinary Innovations July 2014 - August 2014
Crown Point Family Fun Center August 2010 - January 2014
Toys R Us November 2012 - December 2012
Skills
Customer Service, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint
Education
Purdue University 2014 — 2015
Bachelor's Degree, Food Science
Purdue University 2005 — 2010
Bachelor's degree, Agricultural and Biological Engineering, 2.5/4.0
Morton Salt July 2015 - Present
Charlie Baggs Culinary Innovations July 2014 - August 2014
Crown Point Family Fun Center August 2010 - January 2014
Toys R Us November 2012 - December 2012
Skills
Customer Service, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint
Education
Purdue University 2014 — 2015
Bachelor's Degree, Food Science
Purdue University 2005 — 2010
Bachelor's degree, Agricultural and Biological Engineering, 2.5/4.0
Akbar Yahya's Charlie Baggs Culinary Innovations Experience September 2014 - Present
Job Research and Development Intern at Charlie Baggs Culinary Innovations
Industry Hospitality
Experience
Charlie Baggs Culinary Innovations September 2014 - Present
Pt.Indoguna Utama 2014 - 2014
Bulgari Hotels & Resorts 2012 - 2012
Skills
Microsoft Office, Microsoft Excel, Management, Microsoft Word, PowerPoint, Public Speaking, Research, Project Management, Leadership
Education
Johnson and Wales University 2013 — 2017
Bachelor of Science (BS), Culinary Arts and Related Services
Budi Mulia Dua International High School 2010 — 2013
Diploma, Science
Charlie Baggs Culinary Innovations September 2014 - Present
Pt.Indoguna Utama 2014 - 2014
Bulgari Hotels & Resorts 2012 - 2012
Skills
Microsoft Office, Microsoft Excel, Management, Microsoft Word, PowerPoint, Public Speaking, Research, Project Management, Leadership
Education
Johnson and Wales University 2013 — 2017
Bachelor of Science (BS), Culinary Arts and Related Services
Budi Mulia Dua International High School 2010 — 2013
Diploma, Science