The Food Business School
The Food Business School List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at The Food Business School. You can filter them based on skills, years of employment, job, education, department, and prior employment.
The Food Business School Salaries. You can even request information on how much does The Food Business School pay if you want to. Learn about salaries, pros and cons of working for The Food Business School directly from the past employees.
Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!
10 The Food Business School employees in database. Find out everything there's to know about The Food Business School employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
The Food Business School Employees
Employee
Years
Job
Industry
justin rheinfrank justin rheinfrank's The Food Business School Experience 2015 - Present
Job Interaction Designer
Industry Design
Experience
gravitytank July 2014 - Present
The Food Business School 2015 - Present
University of California, Berkeley, Haas School of Business March 2014 - Present
Hasso Plattner Institute of Design at Stanford October 2014 - March 2015
gravitytank July 2012 - July 2014
gravitytank April 2009 - July 2012
NASA Ames Human Computer Interaction Group 2008 - 2008
Google May 2007 - August 2007
BodyMedia 2006 - 2006
Skills
User-centered Design, Interaction Design, User Research, Design Strategy, Design Thinking, Experience Design, User Experience Design, Service Design, Human Computer..., Information Design, Wireframes, Heuristic Evaluation, Industrial Design, Rapid Prototyping, Usability Testing, Ethnography
Education
Carnegie Mellon University 2008 — 2008
MHCI, Human Computer Interaction
Carnegie Mellon University 2004 — 2008
BFA+BHCI, Industrial Design and Human-Computer Interaction
Franklin College Switzerland
gravitytank July 2014 - Present
The Food Business School 2015 - Present
University of California, Berkeley, Haas School of Business March 2014 - Present
Hasso Plattner Institute of Design at Stanford October 2014 - March 2015
gravitytank July 2012 - July 2014
gravitytank April 2009 - July 2012
NASA Ames Human Computer Interaction Group 2008 - 2008
Google May 2007 - August 2007
BodyMedia 2006 - 2006
Skills
User-centered Design, Interaction Design, User Research, Design Strategy, Design Thinking, Experience Design, User Experience Design, Service Design, Human Computer..., Information Design, Wireframes, Heuristic Evaluation, Industrial Design, Rapid Prototyping, Usability Testing, Ethnography
Education
Carnegie Mellon University 2008 — 2008
MHCI, Human Computer Interaction
Carnegie Mellon University 2004 — 2008
BFA+BHCI, Industrial Design and Human-Computer Interaction
Franklin College Switzerland
Tim West Tim West's The Food Business School Experience January 2015 - June 2015
Job Future Food Philosopher
Industry Internet
Experience
Food Hackathon April 2013 - Present
Burning Man August 2011 - Present
The Food Business School January 2015 - June 2015
[ freespace ] June 2013 - September 2014
Cerealize March 2012 - March 2013
Airbnb 2011 - 2013
Grubly Inc March 2011 - March 2012
Flagship @ Facebook May 2010 - February 2011
Sweetwater Farm Catering May 2004 - February 2011
Project Shepherd 2009 - 2011
Skills
Online Marketing, Online Branding, Company Branding, Social Media, Social Networking, Food Writing, Food, Food Service, Food Safety, Food & Beverage, Food Industry, Food Security, Cooking, Creative Development, Creative Problem Solving, Mind Mapping, Systems Thinking, Team Leadership, Leadership Development, Thought Leadership, Strategic Leadership, Visionary, Vision Creation, Creative Vision, Creative Visualization, Public Speaking, Presenter, Conferences, Conference Management, Conference Speaking, Web Project Management, Event Management, Culinary Skills, Events, Strategy, Entrepreneurship, Start-ups, Enthusiastic..., Menu Development, Sustainability, Event Producing, Team Building, Banquets, Event Planning, Social Entrepreneurship, Strategic Partnerships, User Experience, Facebook, Leadership, Recipes
Education
University of Massachusetts, Amherst 2009 — 2010
Bachelors, Food Systems & Social Food
Culinary Institute of America 2003 — 2005
Associates Degree, Culinary Arts
The University of Colorado 2002 — 2003
Food Hackathon April 2013 - Present
Burning Man August 2011 - Present
The Food Business School January 2015 - June 2015
[ freespace ] June 2013 - September 2014
Cerealize March 2012 - March 2013
Airbnb 2011 - 2013
Grubly Inc March 2011 - March 2012
Flagship @ Facebook May 2010 - February 2011
Sweetwater Farm Catering May 2004 - February 2011
Project Shepherd 2009 - 2011
Skills
Online Marketing, Online Branding, Company Branding, Social Media, Social Networking, Food Writing, Food, Food Service, Food Safety, Food & Beverage, Food Industry, Food Security, Cooking, Creative Development, Creative Problem Solving, Mind Mapping, Systems Thinking, Team Leadership, Leadership Development, Thought Leadership, Strategic Leadership, Visionary, Vision Creation, Creative Vision, Creative Visualization, Public Speaking, Presenter, Conferences, Conference Management, Conference Speaking, Web Project Management, Event Management, Culinary Skills, Events, Strategy, Entrepreneurship, Start-ups, Enthusiastic..., Menu Development, Sustainability, Event Producing, Team Building, Banquets, Event Planning, Social Entrepreneurship, Strategic Partnerships, User Experience, Facebook, Leadership, Recipes
Education
University of Massachusetts, Amherst 2009 — 2010
Bachelors, Food Systems & Social Food
Culinary Institute of America 2003 — 2005
Associates Degree, Culinary Arts
The University of Colorado 2002 — 2003
Emilie Baltz Emilie Baltz's The Food Business School Experience February 2015 - Present
Job Artist, Food & Experience Designer, Educator, Author
Industry Design
Experience
The Food Business School February 2015 - Present
MUZSE September 2014 - Present
NEW INC September 2014 - Present
PRATT INSTITUTE January 2014 - Present
The School of Visual Arts July 2011 - Present
BALTZ WORKS June 2010 - Present
Museum of Sex January 2012 - December 2013
Museum of Sex September 2010 - 2013
Fork & Design July 2009 - June 2010
Aruliden January 2007 - January 2009
Skills
Product Development, Graphic Design, Teaching, Editing, Concept Development, Art, Strategy, Product Design, Photography, InDesign, Portrait Photography, User Experience, Experience Design, Photoshop
Education
Pratt Institute 2003 — 2005
MID, Masters Industrial design
Vassar College 1996 — 2000
Bachelor of Arts (BA) Film Studies, BA Film Studies
The Food Business School February 2015 - Present
MUZSE September 2014 - Present
NEW INC September 2014 - Present
PRATT INSTITUTE January 2014 - Present
The School of Visual Arts July 2011 - Present
BALTZ WORKS June 2010 - Present
Museum of Sex January 2012 - December 2013
Museum of Sex September 2010 - 2013
Fork & Design July 2009 - June 2010
Aruliden January 2007 - January 2009
Skills
Product Development, Graphic Design, Teaching, Editing, Concept Development, Art, Strategy, Product Design, Photography, InDesign, Portrait Photography, User Experience, Experience Design, Photoshop
Education
Pratt Institute 2003 — 2005
MID, Masters Industrial design
Vassar College 1996 — 2000
Bachelor of Arts (BA) Film Studies, BA Film Studies
Ashlee Adams Ashlee Adams's The Food Business School Experience June 2015 - Present
Job Mentor Network Product Manager, The Food Business School. MBA/MPH Candidate, UC Berkeley Haas School of Business
Industry Health, Wellness and Fitness
Experience
The Food Business School June 2015 - Present
Disruptive Women in Health Care April 2014 - Present
Better June 2013 - May 2015
Rock Health September 2011 - April 2013
WellnessFX October 2011 - June 2012
Capital Dynamics February 2010 - February 2012
Public Health Institute 2010 - 2012
Ironwood Capital Management 2007 - 2009
Triage Consulting Group 2005 - 2007
Skills
Strategy, Venture Capital, Business Development, Start-ups, Business Strategy, Entrepreneurship, Healthcare, Private Equity, Financial Modeling, Leadership, Change Management, Marketing, Product Development, Analysis, Competitive Analysis, Analytics, Food Industry, Product Management, Product Marketing, Business Operations
Education
UC Berkeley Haas School of Business 2012 — 2015
MBA/MPH Candidate
University of Southern California 2001 — 2005
BS, Business Administration, Entrepreneurship
Kamehameha Schools 1995 — 2001
Valedictorian
The Food Business School June 2015 - Present
Disruptive Women in Health Care April 2014 - Present
Better June 2013 - May 2015
Rock Health September 2011 - April 2013
WellnessFX October 2011 - June 2012
Capital Dynamics February 2010 - February 2012
Public Health Institute 2010 - 2012
Ironwood Capital Management 2007 - 2009
Triage Consulting Group 2005 - 2007
Skills
Strategy, Venture Capital, Business Development, Start-ups, Business Strategy, Entrepreneurship, Healthcare, Private Equity, Financial Modeling, Leadership, Change Management, Marketing, Product Development, Analysis, Competitive Analysis, Analytics, Food Industry, Product Management, Product Marketing, Business Operations
Education
UC Berkeley Haas School of Business 2012 — 2015
MBA/MPH Candidate
University of Southern California 2001 — 2005
BS, Business Administration, Entrepreneurship
Kamehameha Schools 1995 — 2001
Valedictorian
Cathy Jorin Cathy Jorin's The Food Business School Experience September 2015 - Present
Job Director at The Food Business School
Industry Higher Education
Experience
The Food Business School September 2015 - Present
The Culinary Institute of America June 2008 - August 2015
Culinary Business Solutions June 2008 - April 2015
The Perfect Puree of Napa Valley March 2006 - June 2008
The Culinary Institute of America September 1996 - March 2006
Skills
Marketing, Strategy, Leadership, Hospitality Industry, Conference Development, Strategic Negotiations, Finance, Menu Development, Culinary Skills, Budgets, Inventory Management, Marketing Strategy, Purchasing, Strategic Planning, Food, Food Service, Restaurants, Catering, Food Industry, Hospitality, Restaurant Management, Food & Beverage, Wine, Cooking, Food Safety, Ingredients, P&L, Hospitality Management, Event Management
Education
University of San Francisco - School of Management 2003 — 2004
MBA
California Culinary Academy 1985 — 1986
Associates, Culinary Arts
University of California, Irvine 1977 — 1980
BA, History of Art
The Food Business School September 2015 - Present
The Culinary Institute of America June 2008 - August 2015
Culinary Business Solutions June 2008 - April 2015
The Perfect Puree of Napa Valley March 2006 - June 2008
The Culinary Institute of America September 1996 - March 2006
Skills
Marketing, Strategy, Leadership, Hospitality Industry, Conference Development, Strategic Negotiations, Finance, Menu Development, Culinary Skills, Budgets, Inventory Management, Marketing Strategy, Purchasing, Strategic Planning, Food, Food Service, Restaurants, Catering, Food Industry, Hospitality, Restaurant Management, Food & Beverage, Wine, Cooking, Food Safety, Ingredients, P&L, Hospitality Management, Event Management
Education
University of San Francisco - School of Management 2003 — 2004
MBA
California Culinary Academy 1985 — 1986
Associates, Culinary Arts
University of California, Irvine 1977 — 1980
BA, History of Art
Heidi Neck's The Food Business School Experience February 2015 - Present
Job Jeffry Timmons Professor of Entrepreneurial Studies, Babson College
Industry Higher Education
Experience
Babson College September 2001 - Present
VentureBlocks March 2014 - Present
The Food Business School February 2015 - Present
Skills
Research, Social Entrepreneurship, Higher Education, Training, Business Strategy, Entrepreneurship, Management, Teaching, Entrepreneurship..., Student Affairs, Start-ups, Market Research, Public Speaking, Program Management, Curriculum Design, University Teaching, Design Thinking, E-Learning, Leadership Development, Digital Marketing, Strategy, Leadership, Program Development, Project Management, Fundraising, Consulting, Nonprofits
Education
University of Colorado Boulder - Leeds School of Business 1997 — 2001
PhD, Entrepreneurship & Strategy
Louisiana State University 1988 — 1992
B.S., Marketing
Babson College September 2001 - Present
VentureBlocks March 2014 - Present
The Food Business School February 2015 - Present
Skills
Research, Social Entrepreneurship, Higher Education, Training, Business Strategy, Entrepreneurship, Management, Teaching, Entrepreneurship..., Student Affairs, Start-ups, Market Research, Public Speaking, Program Management, Curriculum Design, University Teaching, Design Thinking, E-Learning, Leadership Development, Digital Marketing, Strategy, Leadership, Program Development, Project Management, Fundraising, Consulting, Nonprofits
Education
University of Colorado Boulder - Leeds School of Business 1997 — 2001
PhD, Entrepreneurship & Strategy
Louisiana State University 1988 — 1992
B.S., Marketing
Elizabeth Glenewinkel Elizabeth Glenewinkel's The Food Business School Experience March 2015 - Present
Job
Industry Design
Experience
gravitytank May 2013 - Present
The Food Business School March 2015 - Present
California College of the Arts August 2014 - Present
Haas School of Business, University of California, Berkeley 2014 - Present
Design Thinking Leadership Workshops June 2014 - Present
SXSW March 2015 - March 2015
Design for Wearables Summer Workshop Series August 2014 - August 2014
Women in Leadership Conference Haas March 2014 - March 2014
Best Buy April 2011 - April 2013
California College of the Arts May 2010 - December 2012
Skills
Ethnography, Focus Groups, Trend Research, Qualitative Research, Experience Design, Consumer Insights, Concept Generation, Research Design, Design Strategy, Design Thinking, Service Design, Ideation, User-centered Design, Design Management, Prototyping, Concept Development, Personas, Innovation Management, Prototype, Idea Generation, Persona, Trend Analysis, Strategy, Information Design, Customer Insight, Rapid Prototyping, Interaction Design, Usability Testing, User Experience Design, Market Research, Leadership
Education
Illinois Institute of Technology 1996 — 1998
Master, Design Planning
University of Texas at Austin 1983 — 1987
BA, Advertising
gravitytank May 2013 - Present
The Food Business School March 2015 - Present
California College of the Arts August 2014 - Present
Haas School of Business, University of California, Berkeley 2014 - Present
Design Thinking Leadership Workshops June 2014 - Present
SXSW March 2015 - March 2015
Design for Wearables Summer Workshop Series August 2014 - August 2014
Women in Leadership Conference Haas March 2014 - March 2014
Best Buy April 2011 - April 2013
California College of the Arts May 2010 - December 2012
Skills
Ethnography, Focus Groups, Trend Research, Qualitative Research, Experience Design, Consumer Insights, Concept Generation, Research Design, Design Strategy, Design Thinking, Service Design, Ideation, User-centered Design, Design Management, Prototyping, Concept Development, Personas, Innovation Management, Prototype, Idea Generation, Persona, Trend Analysis, Strategy, Information Design, Customer Insight, Rapid Prototyping, Interaction Design, Usability Testing, User Experience Design, Market Research, Leadership
Education
Illinois Institute of Technology 1996 — 1998
Master, Design Planning
University of Texas at Austin 1983 — 1987
BA, Advertising
Kyleigh Wawak Kyleigh Wawak's The Food Business School Experience February 2015 - Present
Job culinary design lead at gravitytank
Industry Management Consulting
Experience
The Food Business School February 2015 - Present
gravitytank March 2012 - Present
Charlie Baggs Culinary Innovations April 2010 - February 2012
Peninsula Hotel June 2007 - April 2010
HR Solutions, Inc. June 2004 - April 2006
Skills
Food Service, Food, Menu Development, Culinary Skills, Sanitation, Food & Beverage, Cooking, Restaurants, Food Safety, Catering, Hospitality, Restaurant Management, Food Industry, Banquets, Ingredients, Recipes, Cuisine, Pastry
Education
Kendall College 2006 — 2007
AAS, Culinary Arts
Miami University 2000 — 2004
BS, Accounting
The Food Business School February 2015 - Present
gravitytank March 2012 - Present
Charlie Baggs Culinary Innovations April 2010 - February 2012
Peninsula Hotel June 2007 - April 2010
HR Solutions, Inc. June 2004 - April 2006
Skills
Food Service, Food, Menu Development, Culinary Skills, Sanitation, Food & Beverage, Cooking, Restaurants, Food Safety, Catering, Hospitality, Restaurant Management, Food Industry, Banquets, Ingredients, Recipes, Cuisine, Pastry
Education
Kendall College 2006 — 2007
AAS, Culinary Arts
Miami University 2000 — 2004
BS, Accounting
Nora Schultz's The Food Business School Experience March 2015 - Present
Job General Manager & Strategist
Industry Marketing and Advertising
Experience
Advisor & Board Member March 2013 - Present
The Food Business School March 2015 - Present
Princeton University June 2013 - Present
Education
Harvard University 1987 — 1991
BA
University of Michigan Business School 1993 — 1995
MBA
Advisor & Board Member March 2013 - Present
The Food Business School March 2015 - Present
Princeton University June 2013 - Present
Education
Harvard University 1987 — 1991
BA
University of Michigan Business School 1993 — 1995
MBA
Seair Lorentz's The Food Business School Experience January 2015 - Present
Job Marketing Manager at The Food Business School
Industry Marketing and Advertising
Experience
The Food Business School January 2015 - Present
THE ENGINE IS RED August 2014 - December 2014
Headlands Center for the Arts August 2011 - August 2014
Fine Arts Museums of San Francisco January 2007 - August 2011
Gail Anderson & Associates June 2010 - July 2011
Oakland Museum of California March 2009 - June 2010
Galileo Learning May 2009 - August 2009
Skills
Museums, Research, Museum Education, Grant Writing, Teaching, History, Art Education, Public Speaking, Marketing Communications, Brand Management, Web Content, Social Media Marketing, Creative Direction, Community Engagement, Social Enterprise, Editing, Non-profits, Digital Marketing, Project Management, Program Development, Nonprofits
Education
John F. Kennedy University 2009 — 2011
M.B.A. / M.A., Museum Studies
University of California, Santa Cruz 2002 — 2006
Bachelor of Arts (B.A.), History
The Food Business School January 2015 - Present
THE ENGINE IS RED August 2014 - December 2014
Headlands Center for the Arts August 2011 - August 2014
Fine Arts Museums of San Francisco January 2007 - August 2011
Gail Anderson & Associates June 2010 - July 2011
Oakland Museum of California March 2009 - June 2010
Galileo Learning May 2009 - August 2009
Skills
Museums, Research, Museum Education, Grant Writing, Teaching, History, Art Education, Public Speaking, Marketing Communications, Brand Management, Web Content, Social Media Marketing, Creative Direction, Community Engagement, Social Enterprise, Editing, Non-profits, Digital Marketing, Project Management, Program Development, Nonprofits
Education
John F. Kennedy University 2009 — 2011
M.B.A. / M.A., Museum Studies
University of California, Santa Cruz 2002 — 2006
Bachelor of Arts (B.A.), History