Professional Culinary Institute
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Professional Culinary Institute Employees
Employee
Years
Job
Industry
Nancy Pruitt Nancy Pruitt's Professional Culinary Institute Experience February 2005 - April 2009
Job Development and Communications Officer at American Diabetes Association
Industry Health, Wellness and Fitness
Experience
American Diabetes Association August 2012 - Present
Corinthian Colleges August 2011 - August 2012
Peachwoods Management June 2009 - July 2011
Professional Culinary Institute February 2005 - April 2009
Easter Seal Goodwill Industries January 1999 - January 2003
Skills
Coaching Staff, Public Relations, Admissions, Advertising, Excel, Teamwork, Situational Leadership, Microsoft Office, Social Media, Budgeting, Team Building, Customer Relations, Dreamweaver, Web Development, Event Management, Fundraising, Grant Writing, Hiring, Non-profits, Newsletters, Operations Management, Media Relations, Problem Solving, Troubleshooting, Vendor Management, Writing, Microsoft Excel, Budgets, Nonprofits, Customer Service, Strategic Planning, Leadership, Coaching, Marketing, Management, Community Outreach, Staff Development, Interviews, Strategy, Recruiting, Program Management, Start-ups, Time Management, Human Resources, Career Counseling, Higher Education, Public Speaking, Sales, Policy, Social Networking
Education
JFK University, UC Berkeley 1989 — 1990
Graduate studies in Clinical Psychology and Counseling Techniques
University of California, Berkeley 1978 — 1981
B.A., Political Science
University of Washington 1976 — 1978
General Education Courses
Bishop O'Dowd
American Diabetes Association August 2012 - Present
Corinthian Colleges August 2011 - August 2012
Peachwoods Management June 2009 - July 2011
Professional Culinary Institute February 2005 - April 2009
Easter Seal Goodwill Industries January 1999 - January 2003
Skills
Coaching Staff, Public Relations, Admissions, Advertising, Excel, Teamwork, Situational Leadership, Microsoft Office, Social Media, Budgeting, Team Building, Customer Relations, Dreamweaver, Web Development, Event Management, Fundraising, Grant Writing, Hiring, Non-profits, Newsletters, Operations Management, Media Relations, Problem Solving, Troubleshooting, Vendor Management, Writing, Microsoft Excel, Budgets, Nonprofits, Customer Service, Strategic Planning, Leadership, Coaching, Marketing, Management, Community Outreach, Staff Development, Interviews, Strategy, Recruiting, Program Management, Start-ups, Time Management, Human Resources, Career Counseling, Higher Education, Public Speaking, Sales, Policy, Social Networking
Education
JFK University, UC Berkeley 1989 — 1990
Graduate studies in Clinical Psychology and Counseling Techniques
University of California, Berkeley 1978 — 1981
B.A., Political Science
University of Washington 1976 — 1978
General Education Courses
Bishop O'Dowd
George Hadres George Hadres's Professional Culinary Institute Experience November 2004 - November 2010
Job Licensed Insurance Agent
Industry Insurance
Experience
Hadres Insurance Agency March 2012 - Present
The French Culinary Institute November 2010 - June 2011
Professional Culinary Institute November 2004 - November 2010
Santa Maria Golf & Country Club December 2001 - September 2004
California Culinary Academy 1997 - 2002
Culinary Center of Monterey April 1999 - October 2001
OICW 1991 - 1996
San Jose State University 1971 - 1976
Skills
Restaurants, Chef, Food, Advertising, Culinary Skills, Event Management, Microsoft Office, Customer Service, Microsoft Excel, Catering, Program Management, Banquets, Retail, Hospitality, Investment Properties, Food & Beverage, Time Management, Food Service, Project Management, Management, Insurance, Teaching, Training, Commercial Insurance, Fine Dining, Event Planning, Leadership, PowerPoint, Coaching, Team Building, Hospitality Management, Marketing, New Business Development, Strategic Planning, Public Speaking, Cooking, Fundraising, Pastry, Workers Compensation, Hotels, Negotiation, Recruiting, Sales, CRM, Operations Management, Budgets, Social Media, Hiring, Restaurant Management
Education
San Jose State University 1971 — 1976
Biology, Biochemistry
Hadres Insurance Agency March 2012 - Present
The French Culinary Institute November 2010 - June 2011
Professional Culinary Institute November 2004 - November 2010
Santa Maria Golf & Country Club December 2001 - September 2004
California Culinary Academy 1997 - 2002
Culinary Center of Monterey April 1999 - October 2001
OICW 1991 - 1996
San Jose State University 1971 - 1976
Skills
Restaurants, Chef, Food, Advertising, Culinary Skills, Event Management, Microsoft Office, Customer Service, Microsoft Excel, Catering, Program Management, Banquets, Retail, Hospitality, Investment Properties, Food & Beverage, Time Management, Food Service, Project Management, Management, Insurance, Teaching, Training, Commercial Insurance, Fine Dining, Event Planning, Leadership, PowerPoint, Coaching, Team Building, Hospitality Management, Marketing, New Business Development, Strategic Planning, Public Speaking, Cooking, Fundraising, Pastry, Workers Compensation, Hotels, Negotiation, Recruiting, Sales, CRM, Operations Management, Budgets, Social Media, Hiring, Restaurant Management
Education
San Jose State University 1971 — 1976
Biology, Biochemistry
Lee Avery Lee Avery's Professional Culinary Institute Experience February 2010 - January 2011
Job HighCapacity F&B Manager | Hospitality | Food Service | HighProfile Event Optimizer | Resource Strategist
Industry Events Services
Experience
Avery's Events 2011 - Present
America's Cup Management December 2012 - October 2013
Professional Culinary Institute February 2010 - January 2011
Centerplate - Colorado Convention Center and Denver Performing Arts Complex July 2007 - February 2010
Centerplate January 2007 - July 2007
Centerplate October 2005 - January 2007
Centerplate June 2003 - October 2005
Historic Manassas, Inc. July 2001 - July 2003
Sheraton - Sheraton Reston Hotel November 1999 - August 2001
Marriott International - Key Bridge Marriott May 1988 - November 1999
Skills
Budgeting, Volunteer Management, Catering, Event Management, Food, Conventions, Food Service, Catering Sales, Special Events, Hospitality, Menu Development, Event Planning, Vendor, Food & Beverage, Conferences, Hospitality Management, Budget Management, Meeting Planning, Banquets, Hotels, Event Marketing, Weddings, Customer Service, Hiring, Promotions, Trade Shows, Contract Negotiations, Corporate Events, Staff Training, Contract Negotiation, Public Relations, Customer Relations, Vendor Relations, Entertainment, Marketing Strategy, Culinary, Negotiation, PowerPoint, Public Speaking, Strategic Planning, Logistics, Outlook, Events, Budgets, Culinary Skills, Special Events..., Concessions, Operations Management, Food Service Operations, Leadership
Education
James Madison University 1988 — 1992
B.A., English
Avery's Events 2011 - Present
America's Cup Management December 2012 - October 2013
Professional Culinary Institute February 2010 - January 2011
Centerplate - Colorado Convention Center and Denver Performing Arts Complex July 2007 - February 2010
Centerplate January 2007 - July 2007
Centerplate October 2005 - January 2007
Centerplate June 2003 - October 2005
Historic Manassas, Inc. July 2001 - July 2003
Sheraton - Sheraton Reston Hotel November 1999 - August 2001
Marriott International - Key Bridge Marriott May 1988 - November 1999
Skills
Budgeting, Volunteer Management, Catering, Event Management, Food, Conventions, Food Service, Catering Sales, Special Events, Hospitality, Menu Development, Event Planning, Vendor, Food & Beverage, Conferences, Hospitality Management, Budget Management, Meeting Planning, Banquets, Hotels, Event Marketing, Weddings, Customer Service, Hiring, Promotions, Trade Shows, Contract Negotiations, Corporate Events, Staff Training, Contract Negotiation, Public Relations, Customer Relations, Vendor Relations, Entertainment, Marketing Strategy, Culinary, Negotiation, PowerPoint, Public Speaking, Strategic Planning, Logistics, Outlook, Events, Budgets, Culinary Skills, Special Events..., Concessions, Operations Management, Food Service Operations, Leadership
Education
James Madison University 1988 — 1992
B.A., English
Jeff Glatstein Jeff Glatstein's Professional Culinary Institute Experience July 2008 - July 2010
Job Academic Director for the Culinary Arts at Art Institute of California at Sunnyvale
Industry
Experience
Art Institute of California at Sunnyvale July 2009 - Present
Professional Culinary Institute July 2008 - July 2010
Skills
Culinary Skills, Food Service, Restaurant Management, Catering, Hospitality Management, Cooking, Hospitality, Menu Development, Food & Beverage, Event Planning, Food, Recipes, Banquets, Process Scheduler, Wine, Microsoft Excel, Budgets, Leadership, Restaurants, Customer Service, Cuisine, Training, Microsoft Office, Food Safety, Fine Dining
Education
Cornell University 1996 — 1998
MMH, Masters of Management in Hosptality
California Culinary Academy 1990 — 1991
Diploma, Culinary Arts
Art Institute of California at Sunnyvale July 2009 - Present
Professional Culinary Institute July 2008 - July 2010
Skills
Culinary Skills, Food Service, Restaurant Management, Catering, Hospitality Management, Cooking, Hospitality, Menu Development, Food & Beverage, Event Planning, Food, Recipes, Banquets, Process Scheduler, Wine, Microsoft Excel, Budgets, Leadership, Restaurants, Customer Service, Cuisine, Training, Microsoft Office, Food Safety, Fine Dining
Education
Cornell University 1996 — 1998
MMH, Masters of Management in Hosptality
California Culinary Academy 1990 — 1991
Diploma, Culinary Arts
Andrea Dulakis Andrea Dulakis's Professional Culinary Institute Experience May 2010 - December 2010
Job Teacher's Assistant
Industry Civic & Social Organization
Experience
Big Ditch Brewing Company April 2015 - Present
St. Mary's School for the Deaf 2007 - Present
Walt Disney World January 2014 - April 2015
Strengthening Families August 2013 - December 2013
Deaf Adult Services September 2012 - December 2012
Special Olympics March 2012 - September 2012
Walt Disney World January 2011 - May 2011
Professional Culinary Institute May 2010 - December 2010
Skills
American Sign Language, Note Taking, Academic Tutoring, Advocacy, Sociology, Child Advocacy, Child Development, Non-profit Volunteer, Theatre, Musical Theatre, Microsoft Office, Microsoft Excel, Microsoft Word, Disney, Early Childhood..., Gender Studies, First Aid, Literacy, Human Resources, Human Rights, Nutrition, Vegetarian, Volunteering, Resume Writing, Custodial Services, Experience Working with..., Social Skills, Foreign Languages, German, Spanish, Communication Skills, Organizational..., Community Service, Peer Mentoring, Social Sciences, Workshops, Event Planning, Cultural Diversity, Multilingual, Workshop Development, Cultural Sensitivity, Case Management, Assistant Teaching, Youth Work, Highly motivated..., Academic Writing, Youth Programs, Childcare, Diversity Training, Cultural Awareness
Education
State University of New York at Buffalo 2010 — 2013
Sociology B.A., Sociology, Senior
Daemen College 2008 — 2010
Big Ditch Brewing Company April 2015 - Present
St. Mary's School for the Deaf 2007 - Present
Walt Disney World January 2014 - April 2015
Strengthening Families August 2013 - December 2013
Deaf Adult Services September 2012 - December 2012
Special Olympics March 2012 - September 2012
Walt Disney World January 2011 - May 2011
Professional Culinary Institute May 2010 - December 2010
Skills
American Sign Language, Note Taking, Academic Tutoring, Advocacy, Sociology, Child Advocacy, Child Development, Non-profit Volunteer, Theatre, Musical Theatre, Microsoft Office, Microsoft Excel, Microsoft Word, Disney, Early Childhood..., Gender Studies, First Aid, Literacy, Human Resources, Human Rights, Nutrition, Vegetarian, Volunteering, Resume Writing, Custodial Services, Experience Working with..., Social Skills, Foreign Languages, German, Spanish, Communication Skills, Organizational..., Community Service, Peer Mentoring, Social Sciences, Workshops, Event Planning, Cultural Diversity, Multilingual, Workshop Development, Cultural Sensitivity, Case Management, Assistant Teaching, Youth Work, Highly motivated..., Academic Writing, Youth Programs, Childcare, Diversity Training, Cultural Awareness
Education
State University of New York at Buffalo 2010 — 2013
Sociology B.A., Sociology, Senior
Daemen College 2008 — 2010
Alana Henning Toner's Professional Culinary Institute Experience PastryPazo Grup2002 - 2003
Job Chef Instructor at Professional Culinary Institute
Industry Food & Beverages
Experience
Professional Culinary Institute PastryPazo Grup2002 - 2003
Skills
Catering, Customer Service, Menu Development, Pastry, Public Speaking, Event Planning, Food, Food & Beverage, Chef, Restaurant Management
Education
University of California, Irvine 1991 — 1993
Professional Culinary Institute PastryPazo Grup2002 - 2003
Skills
Catering, Customer Service, Menu Development, Pastry, Public Speaking, Event Planning, Food, Food & Beverage, Chef, Restaurant Management
Education
University of California, Irvine 1991 — 1993
Annika Olsson's Professional Culinary Institute Experience 2007 - 2008
Job at Berger Lewis Accountancy Firm
Industry Accounting
Experience
Berger Lewis Accountancy Corporation December 2009 - Present
TempCFO Solutions Inc July 2008 - December 2009
Professional Culinary Institute 2007 - 2008
SwitchCore Corp July 1998 - September 2007
Education
Lund University
Master of Law, Law
Berger Lewis Accountancy Corporation December 2009 - Present
TempCFO Solutions Inc July 2008 - December 2009
Professional Culinary Institute 2007 - 2008
SwitchCore Corp July 1998 - September 2007
Education
Lund University
Master of Law, Law
Andrew McNamara, MS's Professional Culinary Institute Experience December 2008 - April 2009
Job Director of Fine Wine/ Master Sommelier at Premier Beverage
Industry Food & Beverages
Experience
Premier Beverage May 2009 - Present
Court of Master Sommeliers March 2007 - Present
Professional Culinary Institute December 2008 - April 2009
The Breakers March 2005 - December 2008
Education
Davidson College 1992 — 1996
BS, Mathematics
Premier Beverage May 2009 - Present
Court of Master Sommeliers March 2007 - Present
Professional Culinary Institute December 2008 - April 2009
The Breakers March 2005 - December 2008
Education
Davidson College 1992 — 1996
BS, Mathematics
Sydney LaRose's Professional Culinary Institute Experience September 2006 - February 2008
Job Farming on California's Central Coast
Industry Farming
Experience
Seven Cats Farm January 2009 - Present
Professional Culinary Institute September 2006 - February 2008
Johnson & Wales University June 2004 - August 2006
Johnson & Wales University June 2003 - May 2004
Johnson & Wales University June 1999 - May 2003
Johnson & Wales University January 1996 - June 1999
Skills
Group Presentations, Teaching, Relationship Development, Career Services, Career Management, Counseling, Resume Writing, Career Counseling, Higher Education, Interviewing, Customer Service, Job Search Strategies, Budgeting, Psychotherapy, Program Management, Interviews, Career Development, Management, Admissions, Supervisory Skills, Restaurants, Program Development, Training, Event Management, College Recruiting, Community Outreach, Public Speaking, Leadership Development, Job Search, Organizational..., Volunteer Management, Recruiting, Employee Training, Staff Development, Nonprofits, Social Networking, Adult Education, Budgets, Leadership, Coaching, Curriculum Design, Food & Beverage, Hospitality Management, Team Building, Temporary Placement, Time Management, Catering, Fundraising, Hiring, Event Planning
Education
Johnson and Wales University 1993 — 1996
MS, Management
Whittier College 1982 — 1985
BA, Political Science
Seven Cats Farm January 2009 - Present
Professional Culinary Institute September 2006 - February 2008
Johnson & Wales University June 2004 - August 2006
Johnson & Wales University June 2003 - May 2004
Johnson & Wales University June 1999 - May 2003
Johnson & Wales University January 1996 - June 1999
Skills
Group Presentations, Teaching, Relationship Development, Career Services, Career Management, Counseling, Resume Writing, Career Counseling, Higher Education, Interviewing, Customer Service, Job Search Strategies, Budgeting, Psychotherapy, Program Management, Interviews, Career Development, Management, Admissions, Supervisory Skills, Restaurants, Program Development, Training, Event Management, College Recruiting, Community Outreach, Public Speaking, Leadership Development, Job Search, Organizational..., Volunteer Management, Recruiting, Employee Training, Staff Development, Nonprofits, Social Networking, Adult Education, Budgets, Leadership, Coaching, Curriculum Design, Food & Beverage, Hospitality Management, Team Building, Temporary Placement, Time Management, Catering, Fundraising, Hiring, Event Planning
Education
Johnson and Wales University 1993 — 1996
MS, Management
Whittier College 1982 — 1985
BA, Political Science
Jeff Glatstein's Professional Culinary Institute Experience 2008 - 2010
Job Culinary Arts Instructor at San Jose Job Corps Center
Industry Education Management
Experience
San Jose Job Corps Center December 2013 - Present
Global Hospitality Educators 2012 - Present
Art Institute of Sunnyvale August 2009 - Present
Hillstone Restaurant Group August 2007 - September 2010
Professional Culinary Institute 2008 - 2010
Central Parking System August 2005 - August 2007
International Coffee Bean and Tea Leaf March 2004 - July 2005
Universal Studios October 2002 - May 2004
Heart of America July 2001 - October 2002
Romano's Macaroni Grill July 1998 - June 2001
Skills
Classroom Instruction, Teaching, Lesson Planning, Educational Leadership, Classroom Management, Cooking, Menu Development, Yield Testing, Purchasing, Contract Management, Consulting, Operations Management, Accounting, Hospitality, Budgets, Microsoft Excel, PowerPoint, Food & Beverage, Hotels, Microsoft Office, Public Speaking, Research, Culinary Management, Culinary Education, Serve Safe Certified, Food Cost Management, Food Cost Analysis, New Restaurant Openings, Food Management, Menu Engineering, Hospitality Management, Micros, Hospitality Consulting, F&B Management, Asian Cuisine, FOH, Academic Administration, College Teaching, Classroom Assessment, Curriculum Assessment, Curriculum Mapping, Professional Learning..., Restaurant Management, Recipe Testing, Pre-opening experience, F&B Operations, Menu Costing, Multi-Unit Operations, Mandarin, Culinary Skills
Education
Cornell University 1996 — 1998
1998, Masters in Hospitality Management
UC Davis 1986 — 1990
BA, International Relations and Affairs
California Culinary Academy
San Jose Job Corps Center December 2013 - Present
Global Hospitality Educators 2012 - Present
Art Institute of Sunnyvale August 2009 - Present
Hillstone Restaurant Group August 2007 - September 2010
Professional Culinary Institute 2008 - 2010
Central Parking System August 2005 - August 2007
International Coffee Bean and Tea Leaf March 2004 - July 2005
Universal Studios October 2002 - May 2004
Heart of America July 2001 - October 2002
Romano's Macaroni Grill July 1998 - June 2001
Skills
Classroom Instruction, Teaching, Lesson Planning, Educational Leadership, Classroom Management, Cooking, Menu Development, Yield Testing, Purchasing, Contract Management, Consulting, Operations Management, Accounting, Hospitality, Budgets, Microsoft Excel, PowerPoint, Food & Beverage, Hotels, Microsoft Office, Public Speaking, Research, Culinary Management, Culinary Education, Serve Safe Certified, Food Cost Management, Food Cost Analysis, New Restaurant Openings, Food Management, Menu Engineering, Hospitality Management, Micros, Hospitality Consulting, F&B Management, Asian Cuisine, FOH, Academic Administration, College Teaching, Classroom Assessment, Curriculum Assessment, Curriculum Mapping, Professional Learning..., Restaurant Management, Recipe Testing, Pre-opening experience, F&B Operations, Menu Costing, Multi-Unit Operations, Mandarin, Culinary Skills
Education
Cornell University 1996 — 1998
1998, Masters in Hospitality Management
UC Davis 1986 — 1990
BA, International Relations and Affairs
California Culinary Academy
chaylon blancett's Professional Culinary Institute Experience June 2007 - May 2008
Job Independent Education Management Professional
Industry Education Management
Experience
Sur La Table June 2008 - April 2011
City of San Jose September 2006 - March 2009
Professional Culinary Institute June 2007 - May 2008
Viking Home Chef July 2005 - January 2006
Education
California Culinary Academy
Associate, Occupational Studies; Culinary Arts
Montana State University
Bachelor of Arts, Motion Picture/Video Production
Sur La Table June 2008 - April 2011
City of San Jose September 2006 - March 2009
Professional Culinary Institute June 2007 - May 2008
Viking Home Chef July 2005 - January 2006
Education
California Culinary Academy
Associate, Occupational Studies; Culinary Arts
Montana State University
Bachelor of Arts, Motion Picture/Video Production
Suzanne DePaolis's Professional Culinary Institute Experience 2007 - 2009
Job independent educational consultant and chef
Industry Education Management
Experience
Professional Culinary Institute 2007 - 2009
CT English Middle School 1997 - 2003
The Tech Museum 1999 - 2002
LPJUSD 1998 - 2002
Skills
teacher, Chef, Horses, Curriculum Design, Teaching, Curriculum Development, Staff Development
Education
Columbia University in the City of New York 1990 — 1992
Master's degree, Educational/Instructional Technology
College of Nj 1984 — 1988
Bachelor of Science (BS), Early Childhood Education and Teaching
trenton state college 1984 — 1988
Bachelor of Education (B.Ed.)
freehold township high school
Professional Culinary Institute 2007 - 2009
CT English Middle School 1997 - 2003
The Tech Museum 1999 - 2002
LPJUSD 1998 - 2002
Skills
teacher, Chef, Horses, Curriculum Design, Teaching, Curriculum Development, Staff Development
Education
Columbia University in the City of New York 1990 — 1992
Master's degree, Educational/Instructional Technology
College of Nj 1984 — 1988
Bachelor of Science (BS), Early Childhood Education and Teaching
trenton state college 1984 — 1988
Bachelor of Education (B.Ed.)
freehold township high school
Harold Strom's Professional Culinary Institute Experience November 2007 - November 2008
Job Automotive Professional
Industry Automotive
Experience
Infiniti/ VW of Fairfield August 2012 - November 2012
Steel Horse Bar and Grill January 2009 - March 2011
Professional Culinary Institute November 2007 - November 2008
Bob Lewis VW/Hyundai/Lincoln January 2005 - June 2007
Los Gatos Honda May 2002 - November 2004
Menlo Park Buick/Pontiac/GMC October 2000 - April 2002
Stevens Creek Toyota January 1995 - September 2000
Gilroy Toyota January 1992 - January 1995
Frontier Ford/Frontier Infiniti January 1986 - January 1992
Skills
Sales, Sales Management, Finance, Fixed Operations, Sales Training, Customer Relations, Customer Retention, SEO, SEM, Account Management, Marketing, Marketing Strategy, Sales Operations, Forecasting, Customer Satisfaction, Lead Generation, New Business Development, Leadership, Business Development, Start-ups, Management, Profit, Inventory Management, Direct Sales, Business Planning, Selling, Marketing Management, Key Account Management, Automotive, Sales Process, Purchasing, CRM, Team Building, Negotiation, Pricing, Recruiting, Online Advertising, Team Leadership, Budgets, Contract Negotiation, Business Strategy, Sales Presentations, Advertising, Coaching, Dealer Management, Team Management, Operations Management, Hiring, Gross Profit, Competitive Analysis
Education
San Jose State University 1972 — 1974
Environmental Education
Infiniti/ VW of Fairfield August 2012 - November 2012
Steel Horse Bar and Grill January 2009 - March 2011
Professional Culinary Institute November 2007 - November 2008
Bob Lewis VW/Hyundai/Lincoln January 2005 - June 2007
Los Gatos Honda May 2002 - November 2004
Menlo Park Buick/Pontiac/GMC October 2000 - April 2002
Stevens Creek Toyota January 1995 - September 2000
Gilroy Toyota January 1992 - January 1995
Frontier Ford/Frontier Infiniti January 1986 - January 1992
Skills
Sales, Sales Management, Finance, Fixed Operations, Sales Training, Customer Relations, Customer Retention, SEO, SEM, Account Management, Marketing, Marketing Strategy, Sales Operations, Forecasting, Customer Satisfaction, Lead Generation, New Business Development, Leadership, Business Development, Start-ups, Management, Profit, Inventory Management, Direct Sales, Business Planning, Selling, Marketing Management, Key Account Management, Automotive, Sales Process, Purchasing, CRM, Team Building, Negotiation, Pricing, Recruiting, Online Advertising, Team Leadership, Budgets, Contract Negotiation, Business Strategy, Sales Presentations, Advertising, Coaching, Dealer Management, Team Management, Operations Management, Hiring, Gross Profit, Competitive Analysis
Education
San Jose State University 1972 — 1974
Environmental Education
Jawan Smith's Professional Culinary Institute Experience prep cookBongirono's pizzra August 2014 - October 2014
Job prep cook at Bongirono's pizzra
Industry Food & Beverages
Experience
Professional Culinary Institute prep cookBongirono's pizzra August 2014 - October 2014
Education
Le Cordon Bleu College of Culinary Arts-Chicago 2014 — 2015
Le Cordon Bleu College of Culinary Arts-Chicago 2014 — 2015
certificate of culinary arts, Culinary Arts/Chef Training
Professional Culinary Institute prep cookBongirono's pizzra August 2014 - October 2014
Education
Le Cordon Bleu College of Culinary Arts-Chicago 2014 — 2015
Le Cordon Bleu College of Culinary Arts-Chicago 2014 — 2015
certificate of culinary arts, Culinary Arts/Chef Training