Redi-Cut Foods
Description
Address: 9501 Nevada Ave, Chicago, IL 60607 Phone: (312) 273-2629: Place name: : : : : Category: Website: : Own this business? Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Redi Cut Foods Inc Posting publicly on the Web Reviews 1 Google review
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Redi-Cut Foods Employees
Employee
Years
Job
Industry
Austin Hough Austin Hough's Redi-Cut Foods Experience 1999 - 2003
Job Agent at Farmers Insurance
Industry Insurance
Experience
Farmers Insurance November 2006 - Present
BluePay, Inc. January 2008 - January 2009
Custom Cuts December 2005 - June 2006
Club Chef October 2004 - December 2005
Tanimura & Antle 2003 - 2004
Redi Cut Foods 1999 - 2003
Skills
Life Insurance
Education
Northwestern's University College 1991 — 1993
none, English/Journalism
Northern Illinois University 1986 — 1990
Bachelor of Science (BS), Communications
Morton West High School 1982 — 1986
High School Diploma
Farmers Insurance November 2006 - Present
BluePay, Inc. January 2008 - January 2009
Custom Cuts December 2005 - June 2006
Club Chef October 2004 - December 2005
Tanimura & Antle 2003 - 2004
Redi Cut Foods 1999 - 2003
Skills
Life Insurance
Education
Northwestern's University College 1991 — 1993
none, English/Journalism
Northern Illinois University 1986 — 1990
Bachelor of Science (BS), Communications
Morton West High School 1982 — 1986
High School Diploma
William Scheiner's Redi-Cut Foods Experience July 1996 - September 1999
Job Senior Commodity Manager, Strategic Purchasing at Symrise
Industry Food & Beverages
Experience
Robertet Flavors June 2012 - March 2015
SK Energy (Pure Growth Partners) August 2011 - April 2012
Campbell Soup Company September 2008 - November 2010
Agrana Fruit Servces North America July 2006 - August 2008
Dunkin Donuts Mid Atlantic Distribution Center October 2004 - July 2006
Atys SA/Agrana Fruit September 1999 - October 2004
Redi Cut Foods July 1996 - September 1999
McCain Citrus October 1987 - June 1996
Skills
Logistics, Purchasing, Materials Management, Food Science, Supply Chain, Food Industry, Ingredients, Food, Supply Chain Management, Procurement, Forecasting, Product Development, Negotiation, Continuous Improvement, Contract Negotiation, FMCG, Supply Management, Strategic Planning, Business Strategy, Budget, Budgets, Packaging, Strategy, Marketing, Sales, Food Processing, Cross-functional Team..., Leadership, Sourcing, P&L Management, Manufacturing, Flavors, Management, Strategic Sourcing, Warehousing, Start-ups, Raw Materials, Retail, Global Sourcing, Consumer Products, Pricing, Demand Planning, Supply Chain..., Fruit, Production Planning, Food Manufacturing, SAP, HACCP, MRP, Food Technology
Education
Rutgers, The State University of New Jersey-Newark 1982 — 1986
BS Business Managment, Minor Biology
Kean University 1981 — 1982
Union High School 1978 — 1981
Robertet Flavors June 2012 - March 2015
SK Energy (Pure Growth Partners) August 2011 - April 2012
Campbell Soup Company September 2008 - November 2010
Agrana Fruit Servces North America July 2006 - August 2008
Dunkin Donuts Mid Atlantic Distribution Center October 2004 - July 2006
Atys SA/Agrana Fruit September 1999 - October 2004
Redi Cut Foods July 1996 - September 1999
McCain Citrus October 1987 - June 1996
Skills
Logistics, Purchasing, Materials Management, Food Science, Supply Chain, Food Industry, Ingredients, Food, Supply Chain Management, Procurement, Forecasting, Product Development, Negotiation, Continuous Improvement, Contract Negotiation, FMCG, Supply Management, Strategic Planning, Business Strategy, Budget, Budgets, Packaging, Strategy, Marketing, Sales, Food Processing, Cross-functional Team..., Leadership, Sourcing, P&L Management, Manufacturing, Flavors, Management, Strategic Sourcing, Warehousing, Start-ups, Raw Materials, Retail, Global Sourcing, Consumer Products, Pricing, Demand Planning, Supply Chain..., Fruit, Production Planning, Food Manufacturing, SAP, HACCP, MRP, Food Technology
Education
Rutgers, The State University of New Jersey-Newark 1982 — 1986
BS Business Managment, Minor Biology
Kean University 1981 — 1982
Union High School 1978 — 1981
Joseph Sukta Joseph Sukta's Redi-Cut Foods Experience 2001 - 2004
Job Account Manager at Tom Lange
Industry Food & Beverages
Experience
Tomlange September 2012 - Present
Maglio Produce November 2010 - 2012
River Ranch Fresh Foods 2009 - 2010
Custom Cut Foods Milwaukee 2005 - 2009
Redi-cut foods 2001 - 2004
Redi-cut foods 2001 - 2004
Redi-cut foods 2001 - 2004
Redi-cut foods 2001 - 2004
Redi-cut foods 2001 - 2004
Skills
Sales, Sales Operations, Inventory Management, Supply Chain Management, Food, Customer Service
Education
Purdue University Calumet 1987 — 1991
B.A., Hotel Restaurant Management
Joliet Junior College 1987 — 1989
Associates, Culinary Arts
Merrillville High School 1982 — 1986
Tomlange September 2012 - Present
Maglio Produce November 2010 - 2012
River Ranch Fresh Foods 2009 - 2010
Custom Cut Foods Milwaukee 2005 - 2009
Redi-cut foods 2001 - 2004
Redi-cut foods 2001 - 2004
Redi-cut foods 2001 - 2004
Redi-cut foods 2001 - 2004
Redi-cut foods 2001 - 2004
Skills
Sales, Sales Operations, Inventory Management, Supply Chain Management, Food, Customer Service
Education
Purdue University Calumet 1987 — 1991
B.A., Hotel Restaurant Management
Joliet Junior College 1987 — 1989
Associates, Culinary Arts
Merrillville High School 1982 — 1986
Chuck Fleischacker's Redi-Cut Foods Experience January 1999 - December 2002
Job VP Finance at Intelligent Lighting Creations, Inc.
Industry Entertainment
Experience
Intelligent Lighting Creations, Inc. September 2004 - Present
Cuisine de France January 2003 - August 2004
Redi Cut Foods January 1999 - December 2002
Skills
Financial Accounting, Strategic Planning, Operations Management, Executive Management, Event Management, Financial Reporting, Entertainment, Logistics, Budgets, Production Managment, Purchasing, Lighting Design, Leadership, Strategy, Process Improvement, Management, Inventory Management, Corporate Events, Forecasting, Production Management
Education
DePaul University 1984 — 1988
BS, Accounting
Intelligent Lighting Creations, Inc. September 2004 - Present
Cuisine de France January 2003 - August 2004
Redi Cut Foods January 1999 - December 2002
Skills
Financial Accounting, Strategic Planning, Operations Management, Executive Management, Event Management, Financial Reporting, Entertainment, Logistics, Budgets, Production Managment, Purchasing, Lighting Design, Leadership, Strategy, Process Improvement, Management, Inventory Management, Corporate Events, Forecasting, Production Management
Education
DePaul University 1984 — 1988
BS, Accounting
Phyllis Guasta's Redi-Cut Foods Experience September 1998 - August 2002
Job Independent Human Resources Professional
Industry Human Resources
Experience
Self-employed, HR March 2008 - January 2011
Redi-cut Foods September 1998 - August 2002
Skills
Talent Management, Recruiting, Customer Service, Human Resources, Employee Relations, Microsoft Word, Microsoft Excel, Payroll, Employee Benefits, New Hire Orientations, Workforce Planning, Onboarding, Benefits Administration, HRIS, Sourcing, Performance Management, Applicant Tracking..., Talent Acquisition, Technical Recruiting, Internet Recruiting, College Recruiting, Temporary Placement, Contract Recruitment, Leadership, Leadership Development, Staffing Services, Training, Job Descriptions, Performance Appraisal, FMLA
Education
Northern Illinois University 1983 — 1985
B.S., Business Management
Self-employed, HR March 2008 - January 2011
Redi-cut Foods September 1998 - August 2002
Skills
Talent Management, Recruiting, Customer Service, Human Resources, Employee Relations, Microsoft Word, Microsoft Excel, Payroll, Employee Benefits, New Hire Orientations, Workforce Planning, Onboarding, Benefits Administration, HRIS, Sourcing, Performance Management, Applicant Tracking..., Talent Acquisition, Technical Recruiting, Internet Recruiting, College Recruiting, Temporary Placement, Contract Recruitment, Leadership, Leadership Development, Staffing Services, Training, Job Descriptions, Performance Appraisal, FMLA
Education
Northern Illinois University 1983 — 1985
B.S., Business Management
Letha Douvas's Redi-Cut Foods Experience February 1996 - March 2001
Job Quality Assurance Manager BioPharma & Savory Flavors at Sensient Technologies Corporation
Industry Food & Beverages
Experience
Sensient Technologies Corporation November 2013 - Present
Hearthside Food Solutions January 2013 - Present
Ryt-way Industries, LLC August 2011 - Present
Rytway Industries 2011 - Present
ConAgra Foods April 2008 - July 2011
The Clorox Company July 2006 - April 2008
Redi-Cut Foods February 1996 - March 2001
Nabisco Biscuit Company 1988 - 1995
Skills
SQF, Food Science, Quality Auditing, HACCP, BRC, Continuous Improvement, FDA, Quality System, Food Microbiology, Food Processing, Quality Control, Quality Assurance, Lean Manufacturing, Food Manufacturing, Food Industry, Food Safety, Food Technology, Sensory Evaluation, Ingredients, GMP, ISO 22000, Food, 5S, GFSI, Quality Management, Food Quality, Dairy, Frozen Food, TPM, Production Planning, Root Cause Analysis, Sanitation, TQM, Meat, Manufacturing, Hygiene, Thermal Processing, Bakery, ISO, Dairy Products, Sop, Flavors, Allergens, Microbiology, Food Packaging
Education
University of Illinois at Urbana-Champaign 1999 — 2005
Food Science
Blackburn College 1980 — 1984
Biology, Biology
Sensient Technologies Corporation November 2013 - Present
Hearthside Food Solutions January 2013 - Present
Ryt-way Industries, LLC August 2011 - Present
Rytway Industries 2011 - Present
ConAgra Foods April 2008 - July 2011
The Clorox Company July 2006 - April 2008
Redi-Cut Foods February 1996 - March 2001
Nabisco Biscuit Company 1988 - 1995
Skills
SQF, Food Science, Quality Auditing, HACCP, BRC, Continuous Improvement, FDA, Quality System, Food Microbiology, Food Processing, Quality Control, Quality Assurance, Lean Manufacturing, Food Manufacturing, Food Industry, Food Safety, Food Technology, Sensory Evaluation, Ingredients, GMP, ISO 22000, Food, 5S, GFSI, Quality Management, Food Quality, Dairy, Frozen Food, TPM, Production Planning, Root Cause Analysis, Sanitation, TQM, Meat, Manufacturing, Hygiene, Thermal Processing, Bakery, ISO, Dairy Products, Sop, Flavors, Allergens, Microbiology, Food Packaging
Education
University of Illinois at Urbana-Champaign 1999 — 2005
Food Science
Blackburn College 1980 — 1984
Biology, Biology
Denise Saitta's Redi-Cut Foods Experience January 1994 - April 1998
Job Buyer's Assistant at Navistar Inc
Industry Transportation/Trucking/Railroad
Experience
Navistar Inc April 1998 - Present
Redi-Cut Foods January 1994 - April 1998
Ram Golf February 1992 - January 1994
Skills
Operations Management, Inventory Management, Purchasing, Logistics, Transportation, Pricing, Process Improvement, Supply Chain Management, Supply Chain, Inventory Control, Microsoft Office, Global Sourcing, Strategic Sourcing, Microsoft Word, Customer Service, Warehousing, Forecasting, Transportation..., Continuous Improvement, Team Building, Procurement
Education
Triton College 1987 — 1990
Associate's Degree, Accounting
Navistar Inc April 1998 - Present
Redi-Cut Foods January 1994 - April 1998
Ram Golf February 1992 - January 1994
Skills
Operations Management, Inventory Management, Purchasing, Logistics, Transportation, Pricing, Process Improvement, Supply Chain Management, Supply Chain, Inventory Control, Microsoft Office, Global Sourcing, Strategic Sourcing, Microsoft Word, Customer Service, Warehousing, Forecasting, Transportation..., Continuous Improvement, Team Building, Procurement
Education
Triton College 1987 — 1990
Associate's Degree, Accounting