Rothmann's Steakhouse
Formal landmark that once hosted Theodore Roosevelt, offering steaks, brunch & a buzzing bar scene. Address: 6319 Northern Blvd, East Norwich, NY 11732 Hours: Open ⋅ Closes 11PM Saturday5–11PMSunday10:30AM–2PM, 4–9PMMonday5–10PMTuesday5–10PMWednesday5–10PMThursday5–11PMFriday5–11PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: rothmannssteakhouse.comReservations: opentable.comOrder: doordash.comPhone: (516) 922-2500: : Website: Category: : : : : Place name: Website: http://www.rothmannssteakhouse.com/ Category: Steak house Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business? Questions & answers Ask a question See all questions (7)
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Rothmann's Steakhouse Employees
Michael La Vardera American Estates Wines August 2011 - Present
"The Wine Show" QPTV Ch. 56 & 35 December 2009 - Present
NYC Sommeliers Beverage Consulting Services October 2007 - Present
Demand Media March 2012 - 2012
"From Grapes To Glass" BCAT Ch.35 January 2008 - December 2009
Dorino Restaurant Group September 2006 - October 2007
Rothmanns Steakhouse January 2005 - September 2006
Firebird Russian Restaurant September 2004 - January 2005
O'Keefe's Bar & Grill Group September 2001 - September 2004
Skills
Wine, Restaurants, Fine Dining, Wine Tasting, Food & Beverage, Menu Development, Beer, Food, Culinary Skills, Catering, Banquets, Television, Negotiation, Television Producing, New Brand Acquisition, Brand Development..., Brand Management, Market Development, Food Pairing, Multiple Unit Beverage..., BATF Law, Business Law, Wine Education, On-air Announcing, Advertising, Restaurant Management, Champagne, Hospitality Management, Marketing, Script-writing, Hospitality, Public Relations, English, Beverage Industry, Alcoholic Beverages, Wine & Spirits Industry, Cooking, Vineyard, Event Management, Hospitality Industry, Hotels, Bartending, Market Planning
Education
Syracuse University College of Law 1994 — 1995
(J.D.), Law
St. John's University, The Peter J. Tobin College of Business 1993 — 1994
(MBA), Finance
Saint John's University 1991 — 1993
B.S./B.A., Economics, English
La Salle Military Academy 1983 — 1988
Kate Shane Gucci September 2012 - Present
Saks Fifth Avenue August 2011 - September 2012
Rothmann's Steakhouse January 2011 - July 2011
Finn McCool's January 2010 - January 2011
Education
Mount Saint Mary College 2001 — 2006
B.A. - Communications, Public Relations
Kristen Choffel Rothmann's Steakhouse February 2011 - Present
Chat noir October 2009 - February 2011
STK nyc June 2009 - October 2009
Table 9 November 2008 - January 2009
Piping rock country club April 2008 - November 2008
Prime restaurant October 2006 - April 2008
Skills
Pastry, Food, Menu Development, Customer Service, Culinary Skills, Chef, Food Safety, Cooking, Food Industry, Recipes, Fine Dining, Restaurants, Sanitation, Cuisine, Catering
Education
International Culinary Center 2005 — 2006
Certification in pastry arts, Baking and Pastry Arts/Baker/Pastry Chef
Christine Twible-Walters RARE650 Prime Steak & Sushi February 2012 - Present
Rothmann's Steakhouse April 2008 - May 2010
Rothmann's Group November 2006 - May 2010
Rothmann ' s Group November 2006 - April 2008
Maguire's Ocean Front Restaurant January 2001 - January 2006
Skills
Event Management, Food & Beverage, Restaurants, Social Networking, Corporate Events, Advertising, Sales, Training, Customer Satisfaction, Budgets, Market Research, Bartending, Hospitality, Catering, Banquets
Education
Nassau Community College
Associates
Manita Lane CBS Corporation August 2014 - Present
Rothmanns Steakhouse August 2012 - January 2014
Skills
Data Analysis, Market Research, Advertising, Microsoft Excel, Public Speaking, Facebook
Education
City University of New York City College 2011 — 2014
Bachelor of Arts (BA), Psychology
Patrick Service Union Beer Distributors August 2014 - Present
Rothmanns Steakhouse October 2008 - July 2014
20/20 Communications August 2008 - August 2009
Blackstone Steakhouse September 2002 - October 2008
Skills
Microsoft Office, Customer Service, PowerPoint, Account Management, Sales
Education
State University of New York College at Old Westbury 2010 — 2013
Bachelor's degree, Business Administration and Management, General
Nassau Community College 2001 — 2006
Associate of Arts (AA), Liberal Arts and Sciences/Liberal Studies
Peter Pizarro Allegria Hotel February 2013 - Present
The Garden City Hotel June 2011 - February 2013
Montenapo & Salute Italian restaurants August 2009 - June 2011
Rothmanns Steakhouse July 2007 - August 2009
Tellers Steakhouse November 2004 - July 2007
Rothmanns Steakhouse July 2003 - July 2004
Skills
Wine, Restaurants, Catering, Cooking, Food & Beverage, Food, Banquets, Hospitality Industry, Purchasing, Sanitation, Hospitality Management, Menu Development, Event Management, Fine Dining, Event Planning, Hospitality, Hotels
Education
The Restaurant School at Walnut Hill College 1994 — 1996
Bachelor's degree, Hotel, Motel, and Restaurant Management
Jon Sherry PJ Clarke's July 2014 - Present
rothmanns steakhouse March 2008 - Present
Blackstone steakhouse June 2006 - March 2007
bcv March 2004 - June 2006
Rothmanns steakhouse February 2000 - March 2004
nyit April 1997 - February 2000
Royal palm yacht &cc February 1995 - March 1997
Skills
Food Service, Menu Development, Customer Service, Restaurants, Serve Safe Certified, Hospitality Industry, Food Cost Management, Cuisine, Multi-unit, Open Table, Alcoholic Beverages, Food Safety, Multi-Unit, OpenTable, Hiring, Management, Hotels, Pre-opening
Education
New York Institute of Technology-Old Westbury 1990 — 1991
Pierson HS 1984 — 1988
Charlie Palmer Group 2012 - 2014
Valbella 2011 - 2012
Testaccio 2010 - 2011
NYY Steak 2010 - 2010
Rothmann's Steakhouse 2008 - 2010
La Collina Cucina Italiana 2005 - 2008
Fiore 2002 - 2005
Skills
Event Planning, Event Management, Hospitality, Customer Service, Leadership, Food, Public Speaking, Hotels, Catering, Team Leadership, Team Building, Banquets, Hospitality Industry, Marketing, Training, Restaurants, Military, Menu Development, Food, Restaurant Management, Wine
Education
University of Nevada-Las Vegas