Industry: Dish

Sarma is a dish of vine, cabbage, monk's rhubarb or chard leaves rolled around a filling usually based on a combination of grains, like bulgur or rice, and minced meat. It is found in the cuisines of the former Ottoman Empire from the Middle East to Southeastern Europe. Region or state: Middle East, South Caucasus, Southeastern Europe, and Central Asia Place of origin: former Ottoman Empire (now Turkey) Serving temperature: Cold or hot Main ingredients: Grapevines, Rice

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