Sysco Connecticut
Address: 100 Inwood Rd, Rocky Hill, CT 06067 Hours: Closed ⋅ Opens 8AM Mon SundayClosedMonday8AM–5PMTuesday8AM–5PMWednesday8AM–5PMThursday8AM–5PMFriday8AM–5PMSaturdayClosedSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (860) 571-5600Website: : Category: : Place name: : : : : Website: http://www.syscoct.com/ Category: Food products supplier Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (5)
Sysco Connecticut List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Sysco Connecticut. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Sysco Connecticut Employees
Traci Raila Sysco Connecticut May 2001 - Present
Keebler Company September 1998 - May 2001
Skills
Team Building, Purchasing, PowerPoint, Outlook, Microsoft Office, Microsoft Excel, Human Resources, Inventory Management, Food Industry, Food, Event Planning, Employee Relations, Customer Service, Catering, Administrative...
Education
Long Island University-Rockland Campus 1997 — 1999
Master of Arts (M.A.), Counseling and Human Development
Dominican College of Blauvelt 1993 — 1997
Bachelor of Science (BS), Psychology
Saint Catherine Academy (SCA) 1989 — 1993
High School
Bob McMakin Jr Mr. Appliance of South Eastern Massachusetts September 2011 - Present
Sysco Connecticut April 1989 - July 2011
Sysco Connecticut June 2001 - February 2006
Skills
Strategic Planning, Team Building, Coaching, Public Speaking, Account Management, Customer Service, Budgeting, Sales Management, Customer Relations, Leadership Development, Mentoring, Consultative Selling, Team Leadership, Change Management, Budgets, Marketing, Key Account Management, Leadership, Business Planning, Start-ups, Inventory Management, Income Statement, Selling, Sales Operations, Product Development, Operations Management, New Business Development, Purchasing, Forecasting, Sales, Retail, Training, Management, B2B, Entrepreneurship, Negotiation, P&L Management, Business Strategy, Executive Management, Cross-functional Team..., Contract Negotiation, P&L
Education
Marquette University 1973 — 1977
BS, Biology
Melinda Wooten-Haddock Sysco February 2013 - Present
Sysco Connecticut November 2007 - February 2013
Sysco Corporate December 2002 - November 2007
Education
University of Oklahoma 1997 — 2001
Sysco Connecticut October 2011 - Present
sysco foodservices of connecticut 2009 - 2011
Sysco Foodservice of Connecticut March 2005 - 2010
Skills
Selling Skills, Brokers, Marketing Strategy, Marketing, Marketing Management, Market Planning, Brand Management, Sales Management, Marketing Communications, Sales, New Business Development, Market Research, Advertising, Account Management, Strategic Planning, Product Development, Product Marketing, Competitive Analysis, Direct Marketing, Event Management
Education
The Culinary Institute of America 1974 — 1976
AOS, Culinary
Thurston Foods October 2013 - Present
Sysco Connecticut September 2010 - October 2013
Ninety Nine Restaurants July 1995 - June 2010
Back Bay Restaurant May 1993 - July 1995
Skills
Restaurants, Menu Development, Restaurant Management, Food, Profit, Menu Costing, Hiring, Food Service, Bartending, Catering, Food & Beverage, Banquets, Hospitality, Fine Dining, Food, Culinary Skills, Sales, Customer Service, Team Building
Education
Johnson & Wales University 1989 — 1993
Bachelors, Hospitality Management
Sysco Connecticut December 2009 - Present
Sysco Connecticut December 2009 - Present
Sysco Connecticut January 1997 - December 2010
Sysco 1997 - 2009
Weight Watchers Food Company 1989 - 1992
Education
University of New Hampshire 1981 — 1996
BS, Nutritional Sciences, Business
New England College 1981 — 1983
Sysco of Ct April 2006 - Present
Sysco Connecticut 1995 - 2006
kraft foodservice 1985 - 1995
Skills
Food Service, Income Statement, Food Industry, Sales Operations, Forecasting, Pricing, Profit, National Accounts, Food, Key Account Development, Grocery, Distributors, Market Planning, Inventory Management, Inventory Control, P&L Management, Merchandising, Key Account Management, IRI, Direct Store Delivery, Sales Management, Consumer Products, Hiring, Food Safety, Food & Beverage, Sales Presentations, Restaurants, Retail, Purchasing, Menu Development, Restaurant Management, Beverage Industry, P&L, Cold Calling, Sales, Wholesale, Frozen Food, Trade Marketing, Customer Satisfaction, Account Management, Culinary Skills, Trade Shows, Bakery, FMCG, Catering, Selling, Wine
Education
Springfield Technical Community College 1977 — 1979
Bachelor's degree, Fire science and technology, 3.7
ludlow high school 1972 — 1976
yes, general
Onesource Water May 2014 - Present
Connecticut Housing Finance Authority November 2012 - May 2014
Sysco Connecticut 2007 - November 2012
Sysco Connecticut 1999 - 2007
Sysco Connecticut 1995 - 1999
Skills
Forecasting, Income Statement, Food, Strategic Planning, Inventory Control, Food Service, Financial Reporting, Budgets, Financial Analysis, Sarbanes-Oxley Act, Profit, Change Management, General Ledger, Strategic Financial..., Account Reconciliation, Financial Accounting, Accounts Receivable, Accounts Payable, Internal Controls, Accounting, Auditing, Business Planning, Customer Service, Finance, Managerial Finance, P&L Management, Payroll, Pricing, Credit, P&L, Cash Flow, Process Improvement, Inventory Management
Education
Rensselaer Polytechnic Institute at Hartford 1997 — 2000
MBA, Management
Stonehill College 1990 — 1994
BS, Accounting
Sysco Connecticut August 2008 - Present
Sysco Connecticut July 2004 - Present
Sysco August 2000 - Present
Sysco Connect August 2000 - June 2001
sysco connecticut August 2000 - June 2001
Skills
Food Service, National Accounts, Customer Service, Food, Key Account Development, Food & Beverage, Inventory Management, Food Safety, Forecasting, Menu Development, Sales Management, Food Industry, Sales Operations, Restaurants, Sales, Key Account Management
Education
Eastern Connecticut State University 1994 — 1996