Sysco Philadelphia
Description
Address: 600 Packer Ave, Philadelphia, PA 19148 Hours: Closed ⋅ Opens 8AM Mon SaturdayClosedSundayClosedMonday8AM–5PMTuesday8AM–5PMWednesday8AM–5PMThursday8AM–5PMFriday8AM–5PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (215) 463-8200Place name: : : : Website: : : : Category: Website: http://www.syscophilly.com/ Category: Food products supplier Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (4)
Sysco Philadelphia List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Sysco Philadelphia. You can filter them based on skills, years of employment, job, education, department, and prior employment.
Sysco Philadelphia Salaries. You can even request information on how much does Sysco Philadelphia pay if you want to. Learn about salaries, pros and cons of working for Sysco Philadelphia directly from the past employees.
Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!
11 Sysco Philadelphia employees in database. Find out everything there's to know about Sysco Philadelphia employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Sysco Philadelphia Employees
Employee
Years
Job
Industry
Art Neilson Art Neilson's Sysco Philadelphia Experience June 2011 - June 2013
Job Customer Development Specialist Gordon Food Service
Industry Restaurants
Experience
Gordon Food Service November 2014 - Present
US Foods Allentown July 2013 - November 2014
Sysco Philadelphia June 2011 - June 2013
Lankford SYSCO June 2001 - June 2011
Edward Don & Company 1998 - 2001
Skills
Culinary Skills, Food, Food Service, Menu Development, Catering, Fine Dining, Cooking, Food Safety, Food, Menu Costing, Gourmet, ServSafe, Food Preparation, Food Cost Analysis, Meat, Hospitality Management, Food Industry, Hospitality, Sanitation, Seafood, Restaurants, Cuisine, Restaurant Management, Recipes, HACCP, New Restaurant Openings, Income Statement, Food & Beverage, Banquets, Hiring, Wine, Food Quality, Menu Engineering, Chef, Hospitality Industry, Culinary Management, Food Cost Management, Frozen Food, P, Sales, Inventory Management, Key Account Development, Team Building, Customer Service, Marketing, Sales Management
Education
La Grenouille Manhatten NYC 1995 — 1996
Culinary institute of America Externship
Culinary Institute of America 1994 — 1996
AOS, Culinary Arts
Delaware County Community College 1988 — 1990
Associate's Degree, Hotel, Motel, and Restaurant Management
Gordon Food Service November 2014 - Present
US Foods Allentown July 2013 - November 2014
Sysco Philadelphia June 2011 - June 2013
Lankford SYSCO June 2001 - June 2011
Edward Don & Company 1998 - 2001
Skills
Culinary Skills, Food, Food Service, Menu Development, Catering, Fine Dining, Cooking, Food Safety, Food, Menu Costing, Gourmet, ServSafe, Food Preparation, Food Cost Analysis, Meat, Hospitality Management, Food Industry, Hospitality, Sanitation, Seafood, Restaurants, Cuisine, Restaurant Management, Recipes, HACCP, New Restaurant Openings, Income Statement, Food & Beverage, Banquets, Hiring, Wine, Food Quality, Menu Engineering, Chef, Hospitality Industry, Culinary Management, Food Cost Management, Frozen Food, P, Sales, Inventory Management, Key Account Development, Team Building, Customer Service, Marketing, Sales Management
Education
La Grenouille Manhatten NYC 1995 — 1996
Culinary institute of America Externship
Culinary Institute of America 1994 — 1996
AOS, Culinary Arts
Delaware County Community College 1988 — 1990
Associate's Degree, Hotel, Motel, and Restaurant Management
Rick Aurite's Sysco Philadelphia Experience November 1993 - October 2011
Job Sr. Vice President Sales
Industry Food & Beverages
Experience
Sysco Baltimore October 2011 - Present
Sysco Philadelphia November 1993 - October 2011
Skills
Sales Management, Food Service, New Business Development, Marketing Strategy, Market Planning, Food, Strategic Planning, Account Management, Forecasting, Product Development, Sales Presentations, Sales, Team Building, Inventory Management, Key Account Management, P&L Management, Key Account Development, Income Statement, Food Industry, P&L, Grocery, Catering, Sales Operations, Pricing
Education
Temple University 1985 — 1989
Bachelor of Business Administration, Marketing
St. John Neumann HS 1981 — 1985
High School Diploma
Sysco Baltimore October 2011 - Present
Sysco Philadelphia November 1993 - October 2011
Skills
Sales Management, Food Service, New Business Development, Marketing Strategy, Market Planning, Food, Strategic Planning, Account Management, Forecasting, Product Development, Sales Presentations, Sales, Team Building, Inventory Management, Key Account Management, P&L Management, Key Account Development, Income Statement, Food Industry, P&L, Grocery, Catering, Sales Operations, Pricing
Education
Temple University 1985 — 1989
Bachelor of Business Administration, Marketing
St. John Neumann HS 1981 — 1985
High School Diploma
Mony Houser's Sysco Philadelphia Experience 1996 - 2004
Job Marketing Associate at Sysco Foodservice Philadelphia
Industry Food & Beverages
Experience
Sysco Foodservice Philadelphia January 1989 - Present
US Foods 2004 - 2007
Sysco Philadelphia 1996 - 2004
Skills
Strategic Planning, Food, Microsoft Office, Microsoft Excel, Customer Service, Customer Relationship..., Foodservice Consulting, Sales Ability, Organization &..., Marketing Strategy, Time Management, Sales, Marketing, Event Management, Forecasting, Food & Beverage, Market Planning, CRM
Education
Drexel University 1980 — 1984
Bachelor of Science (BS), Foods, Nutrition, and Related Services
United States Air Force 1975 — 1979
Honorable Discharge, Airframe Mechanics and Aircraft Maintenance Technology/Technician
Sysco Foodservice Philadelphia January 1989 - Present
US Foods 2004 - 2007
Sysco Philadelphia 1996 - 2004
Skills
Strategic Planning, Food, Microsoft Office, Microsoft Excel, Customer Service, Customer Relationship..., Foodservice Consulting, Sales Ability, Organization &..., Marketing Strategy, Time Management, Sales, Marketing, Event Management, Forecasting, Food & Beverage, Market Planning, CRM
Education
Drexel University 1980 — 1984
Bachelor of Science (BS), Foods, Nutrition, and Related Services
United States Air Force 1975 — 1979
Honorable Discharge, Airframe Mechanics and Aircraft Maintenance Technology/Technician
Annette Tancredi's Sysco Philadelphia Experience 1995 - Present
Job Credit Manager
Industry Food & Beverages
Experience
Sysco Philadelphia 1995 - Present
Carroll Reed 1991 - 1994
Skills
Budgets, Accounting, Microsoft Excel, Financial Analysis, Forecasting, Food, Customer Service, Inventory Management, Negotiation, Microsoft Word, Microsoft Office, Strategic Financial..., Account Management, Team Building, Process Improvement, Strategic Planning, Accounts Receivable, Analysis, Sales Management, SAP
Education
Saint Joseph's University 1985 — 1989
BS, Accounting
Archbishop Prendergast H.S. 1981 — 1985
Bachelor of Science (BS), Accounting
Sysco Philadelphia 1995 - Present
Carroll Reed 1991 - 1994
Skills
Budgets, Accounting, Microsoft Excel, Financial Analysis, Forecasting, Food, Customer Service, Inventory Management, Negotiation, Microsoft Word, Microsoft Office, Strategic Financial..., Account Management, Team Building, Process Improvement, Strategic Planning, Accounts Receivable, Analysis, Sales Management, SAP
Education
Saint Joseph's University 1985 — 1989
BS, Accounting
Archbishop Prendergast H.S. 1981 — 1985
Bachelor of Science (BS), Accounting
Kevin Enz's Sysco Philadelphia Experience February 2000 - Present
Job Marketing Associate at Sysco Philadelphia
Industry Food & Beverages
Experience
Sysco February 2000 - Present
Sysco Philadelphia February 2000 - Present
Skills
Restaurants, Food & Beverage, Food, Food Service, Food Industry, Culinary Skills, Catering, Grocery, Key Account Development, Marketing, Menu Development
Education
Father Judge
Penn State University
Sysco February 2000 - Present
Sysco Philadelphia February 2000 - Present
Skills
Restaurants, Food & Beverage, Food, Food Service, Food Industry, Culinary Skills, Catering, Grocery, Key Account Development, Marketing, Menu Development
Education
Father Judge
Penn State University
Latonia Enos-Sylla's Sysco Philadelphia Experience June 2003 - January 2005
Job PRA Analyst at
Industry Utilities
Experience
- September 2005 - Present
Engineering Planning and Management, Inc. 2011 - March 2014
ERIN Engineering and Research Inc September 2005 - May 2011
Carpathia Corporation 2006 - 2008
SYSCO Philadelphia June 2003 - January 2005
NDCHealth January 2001 - December 2003
Skills
Best Practice - Seismic..., Fire PRA, Nuclear, Nuclear Engineering, Power Plants, Engineering, Engineering Management, Project Engineering, Power Generation, Energy, Root Cause Analysis, Reactor, Nuclear Safety, Factory, Gas Turbines, Nuclear Power Plants, Turbines, Electric Power, Steam, Quantitative Risk..., Risk Assessment, Electricity, Power Systems, Pumps, Chemical Engineering
Education
Drexel University 2000 — 2005
Bachelor's, Chemical Engineering
Penn State University
Associate's degree, Chemical Engineering
- September 2005 - Present
Engineering Planning and Management, Inc. 2011 - March 2014
ERIN Engineering and Research Inc September 2005 - May 2011
Carpathia Corporation 2006 - 2008
SYSCO Philadelphia June 2003 - January 2005
NDCHealth January 2001 - December 2003
Skills
Best Practice - Seismic..., Fire PRA, Nuclear, Nuclear Engineering, Power Plants, Engineering, Engineering Management, Project Engineering, Power Generation, Energy, Root Cause Analysis, Reactor, Nuclear Safety, Factory, Gas Turbines, Nuclear Power Plants, Turbines, Electric Power, Steam, Quantitative Risk..., Risk Assessment, Electricity, Power Systems, Pumps, Chemical Engineering
Education
Drexel University 2000 — 2005
Bachelor's, Chemical Engineering
Penn State University
Associate's degree, Chemical Engineering
Jeffrey Corson's Sysco Philadelphia Experience September 1989 - January 2002
Job Area President at US Foods
Industry Food & Beverages
Experience
US Foods September 2015 - Present
US Foods February 2015 - Present
US Foods March 2013 - Present
US Foodservice April 2002 - April 2013
Sysco Philadelphia September 1989 - January 2002
Tartan Foods September 1989 - February 1993
Corson's Inc. December 1980 - September 1989
Skills
Sales Management, New Business Development, B2B, Inventory Management, Marketing Strategy, Negotiation, Team Building, Strategic Planning, Operations Management, Advertising, Microsoft Office, Food Service, Food, Sales, Key Account Development, P&L, Pricing, Sales Operations, Income Statement, Supply Chain, Food Industry, Forecasting, Grocery, P&L Management, National Accounts, Profit, Key Account Management, Market Planning, Merchandising, IRI, Catering
Education
Drexel University - College of Business and Administration 1977 — 1980
Bachelor of Applied Science (B.A.Sc.), Marketing / Manpower Management
US Foods September 2015 - Present
US Foods February 2015 - Present
US Foods March 2013 - Present
US Foodservice April 2002 - April 2013
Sysco Philadelphia September 1989 - January 2002
Tartan Foods September 1989 - February 1993
Corson's Inc. December 1980 - September 1989
Skills
Sales Management, New Business Development, B2B, Inventory Management, Marketing Strategy, Negotiation, Team Building, Strategic Planning, Operations Management, Advertising, Microsoft Office, Food Service, Food, Sales, Key Account Development, P&L, Pricing, Sales Operations, Income Statement, Supply Chain, Food Industry, Forecasting, Grocery, P&L Management, National Accounts, Profit, Key Account Management, Market Planning, Merchandising, IRI, Catering
Education
Drexel University - College of Business and Administration 1977 — 1980
Bachelor of Applied Science (B.A.Sc.), Marketing / Manpower Management
Jason Calabrese's Sysco Philadelphia Experience October 2001 - December 2005
Job Vice President of Finance at Performance Food Group
Industry Food & Beverages
Experience
Performance Food Group July 2012 - Present
Sysco Corporation December 2008 - July 2012
Sysco Raleigh December 2005 - January 2009
Sysco Philadelphia October 2001 - December 2005
Sysco Cincinnati January 1997 - January 2001
Sygma Network January 1995 - January 1997
Skills
Business Strategy, Start-ups, Business Process, Financial Management, ERP design, Budgeting, Operations Management, Financial Analysis, Financial Planning, Corporate Finance, Organizational Design, Thought Leadership, Team Building, SAP ERP, ERP Implementations, Contract Management, Pricing Strategy, Inventory costing, Master Data Management, Centralization, Standardization, Budgets, Strategic Financial..., Managerial Finance, Executive Sponsorship, ERP, Business Integration, SAP FI, SAP FSCM, SAP FICO, SAP FI-AR, EIPP, Income Statement, SAP, Financial Reporting, Forecasting, Profit, Accounts Receivable, Strategy, Accounts Payable, Inventory Valuation, P&L, SAP SRM, E-invoicing, Internal Controls, Management, Pricing, Sarbanes-Oxley Act, Analysis, Leadership
Education
The Ohio State University
BSBA, Accounting
Performance Food Group July 2012 - Present
Sysco Corporation December 2008 - July 2012
Sysco Raleigh December 2005 - January 2009
Sysco Philadelphia October 2001 - December 2005
Sysco Cincinnati January 1997 - January 2001
Sygma Network January 1995 - January 1997
Skills
Business Strategy, Start-ups, Business Process, Financial Management, ERP design, Budgeting, Operations Management, Financial Analysis, Financial Planning, Corporate Finance, Organizational Design, Thought Leadership, Team Building, SAP ERP, ERP Implementations, Contract Management, Pricing Strategy, Inventory costing, Master Data Management, Centralization, Standardization, Budgets, Strategic Financial..., Managerial Finance, Executive Sponsorship, ERP, Business Integration, SAP FI, SAP FSCM, SAP FICO, SAP FI-AR, EIPP, Income Statement, SAP, Financial Reporting, Forecasting, Profit, Accounts Receivable, Strategy, Accounts Payable, Inventory Valuation, P&L, SAP SRM, E-invoicing, Internal Controls, Management, Pricing, Sarbanes-Oxley Act, Analysis, Leadership
Education
The Ohio State University
BSBA, Accounting
darren russella's Sysco Philadelphia Experience November 2014 - Present
Job District Sales Manager at Sysco Philadelphia
Industry Food & Beverages
Experience
Sysco Philadelphia November 2014 - Present
Performance Food Group May 2013 - November 2014
Sysco January 1997 - May 2013
Wood Compnay May 1991 - January 1997
Skills
Chef, Sales Management, Food, Food & Beverage, Key Account Development, Food Service, Income Statement, Food Industry, Menu Development, Market Planning, Sales Operations, Profit, Culinary Skills, Hospitality, Key Account Management, Restaurants, Forecasting, Grocery, Hotels, Human Resources, National Accounts, P&L Management, Product Marketing, P&L, Pricing, Distributors, Food, Frozen Food, Ready Mix Concrete, Catering
Education
Johnson and Wales University 1987 — 1991
BS, Business
Sysco Philadelphia November 2014 - Present
Performance Food Group May 2013 - November 2014
Sysco January 1997 - May 2013
Wood Compnay May 1991 - January 1997
Skills
Chef, Sales Management, Food, Food & Beverage, Key Account Development, Food Service, Income Statement, Food Industry, Menu Development, Market Planning, Sales Operations, Profit, Culinary Skills, Hospitality, Key Account Management, Restaurants, Forecasting, Grocery, Hotels, Human Resources, National Accounts, P&L Management, Product Marketing, P&L, Pricing, Distributors, Food, Frozen Food, Ready Mix Concrete, Catering
Education
Johnson and Wales University 1987 — 1991
BS, Business
John DiRidolfo's Sysco Philadelphia Experience March 2012 - Present
Job Director Of Credit at SYSCO Phila
Industry Food & Beverages
Experience
SYSCO Philadelphia March 2012 - Present
Performance Food Group December 2011 - March 2012
US Foods September 1998 - December 2011
Education
St. Joseph's University
Bachelor of Science (B.S.), Business Administration and Management, General
SYSCO Philadelphia March 2012 - Present
Performance Food Group December 2011 - March 2012
US Foods September 1998 - December 2011
Education
St. Joseph's University
Bachelor of Science (B.S.), Business Administration and Management, General
Bernie Mulholland's Sysco Philadelphia Experience September 1995 - April 2009
Job
Industry Food & Beverages
Experience
JM SMUCKER COMPANY April 2012 - Present
Advantage Waypoint April 2009 - April 2012
Sysco Philadelphia September 1995 - April 2009
Skills
Consumer Products, PowerPoint, Grocery, Microsoft Office, Trade Marketing, Budgets, Retail, Cross-functional Team..., Brand Management, Sales, Negotiation, Supply Chain, Pricing, Competitive Analysis, Marketing Research, Supply Chain Management, Food, Sales Management, Windows
Education
Rowan University
Bachelor's degree, Political Science and Government
JM SMUCKER COMPANY April 2012 - Present
Advantage Waypoint April 2009 - April 2012
Sysco Philadelphia September 1995 - April 2009
Skills
Consumer Products, PowerPoint, Grocery, Microsoft Office, Trade Marketing, Budgets, Retail, Cross-functional Team..., Brand Management, Sales, Negotiation, Supply Chain, Pricing, Competitive Analysis, Marketing Research, Supply Chain Management, Food, Sales Management, Windows
Education
Rowan University
Bachelor's degree, Political Science and Government