Lankford SYSCO
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Lankford SYSCO Employees
Employee
Years
Job
Industry
Lynn Lang Lynn Lang's Lankford SYSCO Experience February 1999 - August 2008
Job Assessment Coordinator at University of Maryland Eastern Shore
Industry Higher Education
Experience
University of Maryland Eastern Shore August 2008 - Present
Lankford SYSCO February 1999 - August 2008
Skills
Higher Education, Curriculum Development, Teaching, Program Evaluation, Microsoft Office..., Microsoft Office..., Grants, University Teaching, Fundraising, Nonprofits, Leadership Development, Public Health, Data Analysis, Educational Assessment, Adult Education, Training, Organizational..., Policy, Microsoft Office, Event Planning
Education
Ohio University 1989 — 1993
Bachelor of Education, Secondary Education
Wright State University 1994 — 1997
Master of Arts (MA), English Literature
University of Maryland Eastern Shore
Organizational Leadership
University of Maryland Eastern Shore August 2008 - Present
Lankford SYSCO February 1999 - August 2008
Skills
Higher Education, Curriculum Development, Teaching, Program Evaluation, Microsoft Office..., Microsoft Office..., Grants, University Teaching, Fundraising, Nonprofits, Leadership Development, Public Health, Data Analysis, Educational Assessment, Adult Education, Training, Organizational..., Policy, Microsoft Office, Event Planning
Education
Ohio University 1989 — 1993
Bachelor of Education, Secondary Education
Wright State University 1994 — 1997
Master of Arts (MA), English Literature
University of Maryland Eastern Shore
Organizational Leadership
Art Neilson Art Neilson's Lankford SYSCO Experience June 2001 - June 2011
Job Customer Development Specialist Gordon Food Service
Industry Restaurants
Experience
Gordon Food Service November 2014 - Present
US Foods Allentown July 2013 - November 2014
Sysco Philadelphia June 2011 - June 2013
Lankford SYSCO June 2001 - June 2011
Edward Don & Company 1998 - 2001
Skills
Culinary Skills, Food, Food Service, Menu Development, Catering, Fine Dining, Cooking, Food Safety, Food, Menu Costing, Gourmet, ServSafe, Food Preparation, Food Cost Analysis, Meat, Hospitality Management, Food Industry, Hospitality, Sanitation, Seafood, Restaurants, Cuisine, Restaurant Management, Recipes, HACCP, New Restaurant Openings, Income Statement, Food & Beverage, Banquets, Hiring, Wine, Food Quality, Menu Engineering, Chef, Hospitality Industry, Culinary Management, Food Cost Management, Frozen Food, P, Sales, Inventory Management, Key Account Development, Team Building, Customer Service, Marketing, Sales Management
Education
La Grenouille Manhatten NYC 1995 — 1996
Culinary institute of America Externship
Culinary Institute of America 1994 — 1996
AOS, Culinary Arts
Delaware County Community College 1988 — 1990
Associate's Degree, Hotel, Motel, and Restaurant Management
Gordon Food Service November 2014 - Present
US Foods Allentown July 2013 - November 2014
Sysco Philadelphia June 2011 - June 2013
Lankford SYSCO June 2001 - June 2011
Edward Don & Company 1998 - 2001
Skills
Culinary Skills, Food, Food Service, Menu Development, Catering, Fine Dining, Cooking, Food Safety, Food, Menu Costing, Gourmet, ServSafe, Food Preparation, Food Cost Analysis, Meat, Hospitality Management, Food Industry, Hospitality, Sanitation, Seafood, Restaurants, Cuisine, Restaurant Management, Recipes, HACCP, New Restaurant Openings, Income Statement, Food & Beverage, Banquets, Hiring, Wine, Food Quality, Menu Engineering, Chef, Hospitality Industry, Culinary Management, Food Cost Management, Frozen Food, P, Sales, Inventory Management, Key Account Development, Team Building, Customer Service, Marketing, Sales Management
Education
La Grenouille Manhatten NYC 1995 — 1996
Culinary institute of America Externship
Culinary Institute of America 1994 — 1996
AOS, Culinary Arts
Delaware County Community College 1988 — 1990
Associate's Degree, Hotel, Motel, and Restaurant Management
Scott Johnson's Lankford SYSCO Experience August 1998 - July 2001
Job Director of Contract Sales/Business Development
Industry Food & Beverages
Experience
Sysco Charlotte, LLC May 2013 - Present
Sysco Foodservices of Raleigh, LLC July 2006 - May 2013
Sysco Foodservice of Hampton Roads October 2003 - July 2006
Sysco Foodservice of Hampton Roads July 2001 - October 2003
Lankford Sysco August 1998 - July 2001
Triple "C" Distributing April 1994 - August 1998
Skills
Sales Management, Sales Operations, New Business Development, Sales, Account Management, Forecasting, Key Account Management, Strategic Planning, Key Account Development, Team Building, Food Service, Negotiation, Microsoft Excel, SAP CRM, Microsoft Office, Menu Costing, Serve Safe Certified, Sales Management..., Building High..., Management, Team Leadership, Sales Presentations, Coaching, Food, Training, Salesforce.com..., Salesforce Training, Income Statement, Profit, Food Industry, CRM, Grocery, Marketing, Pricing, National Accounts, Distributors, Inventory Management, IRI, Cold Calling, Direct Store Delivery, Market Planning, P&L Management, Seafood, Frozen Food, Meat, Food Safety, Sales Growth, Sales Process, Menu Development, Consumer Products
Education
Allegheny College 1982 — 1984
North Carolina School of Science and Math 1980 — 1982
Mitchell High School 1979 — 1980
Atlantic High School 1978 — 1979
Trinity Lutheran School 1969 — 1978
Sysco Charlotte, LLC May 2013 - Present
Sysco Foodservices of Raleigh, LLC July 2006 - May 2013
Sysco Foodservice of Hampton Roads October 2003 - July 2006
Sysco Foodservice of Hampton Roads July 2001 - October 2003
Lankford Sysco August 1998 - July 2001
Triple "C" Distributing April 1994 - August 1998
Skills
Sales Management, Sales Operations, New Business Development, Sales, Account Management, Forecasting, Key Account Management, Strategic Planning, Key Account Development, Team Building, Food Service, Negotiation, Microsoft Excel, SAP CRM, Microsoft Office, Menu Costing, Serve Safe Certified, Sales Management..., Building High..., Management, Team Leadership, Sales Presentations, Coaching, Food, Training, Salesforce.com..., Salesforce Training, Income Statement, Profit, Food Industry, CRM, Grocery, Marketing, Pricing, National Accounts, Distributors, Inventory Management, IRI, Cold Calling, Direct Store Delivery, Market Planning, P&L Management, Seafood, Frozen Food, Meat, Food Safety, Sales Growth, Sales Process, Menu Development, Consumer Products
Education
Allegheny College 1982 — 1984
North Carolina School of Science and Math 1980 — 1982
Mitchell High School 1979 — 1980
Atlantic High School 1978 — 1979
Trinity Lutheran School 1969 — 1978
Jess samsal Jess samsal's Lankford SYSCO Experience January 1992 - March 1999
Job Mix Operator at Alpharma
Industry Pharmaceuticals
Experience
Alpharma September 1999 - Present
Lankford-Sysco January 1992 - March 1999
Education
Montana State University-Billings 1987 — 1988
General Studies
Sunburst High School 1983 — 1987
Diploma, General Studies
Alpharma September 1999 - Present
Lankford-Sysco January 1992 - March 1999
Education
Montana State University-Billings 1987 — 1988
General Studies
Sunburst High School 1983 — 1987
Diploma, General Studies
BJ Corbin BJ Corbin's Lankford SYSCO Experience 1982 - 1986
Job VP Palmetto & GM Industrial
Industry Consumer Goods
Experience
Palmetto Inc 2007 - Present
Tri-County Council for the Lower Eastern Shore of Maryland 1988 - 2006
Mezo-Lerch Company 1987 - 1988
Lankford-SYSCO 1982 - 1986
Skills
Nonprofits, Grants, Strategic Planning, Team Building, Research, Marketing Strategy, Executive Management, Workforce Development, Customer Service, Leadership Development, Program Management, Teaching, Fundraising, Organizational...
Education
Wilmington University 2004 — 2004
Organizational Leadership
University of Maryland Baltimore 1990 — 1991
Social Work
Salisbury University
BA, Sociology
Palmetto Inc 2007 - Present
Tri-County Council for the Lower Eastern Shore of Maryland 1988 - 2006
Mezo-Lerch Company 1987 - 1988
Lankford-SYSCO 1982 - 1986
Skills
Nonprofits, Grants, Strategic Planning, Team Building, Research, Marketing Strategy, Executive Management, Workforce Development, Customer Service, Leadership Development, Program Management, Teaching, Fundraising, Organizational...
Education
Wilmington University 2004 — 2004
Organizational Leadership
University of Maryland Baltimore 1990 — 1991
Social Work
Salisbury University
BA, Sociology
Clare Shockley's Lankford SYSCO Experience June 2005 - Present
Job Business Resources at Sysco of Eastern MD
Industry Food Production
Experience
Lankford-SYSCO June 2005 - Present
Sysco of Eastern MD June 2005 - Present
Education
Salisbury University 1992 — 1994
Lankford-SYSCO June 2005 - Present
Sysco of Eastern MD June 2005 - Present
Education
Salisbury University 1992 — 1994
Brewer Duvall's Lankford SYSCO Experience January 1996 - June 2008
Job Foodservice Sales, Learning and Development
Industry Food & Beverages
Experience
Sysco East Wisconsin July 2014 - August 2014
Advantage Waypoint January 2012 - June 2014
Apex Foodservice Group June 2010 - December 2011
Hospitality Rules July 2008 - June 2010
Lankford-Sysco January 1996 - June 2008
SYSCO August 1985 - January 1996
Skills
Certified Consultive..., Certified ServSAFE..., Dynamic, Energy Charged..., Food Service, Food & Beverage, Food, Food Industry, Menu Development, Restaurants, Key Account Development, Culinary Skills, Food Safety, National Accounts, Sales Operations, Restaurant Management, Sales Management, Hospitality Management, Sales, Marketing Strategy, Hospitality, Key Account Management, Banquets, HACCP, Team Building, Event Management, Sales Presentations, Event Planning, Trade Shows, Hospitality Industry, Catering, Coaching, Hiring, Distributors, P&L Management, Cross-functional Team..., New Restaurant Openings, Training, Sales Growth, Sanitation, Brand Management, Cold Calling, Management, Leadership Development, New Hire Orientations, Onboarding, Salesforce.com, Gourmet, Hotels, Customer Insight, Business Planning
Education
University of Maryland Eastern Shore 1980 — 1982
BS, Hotel-Rest Mgt
Prince George's Community College 1976 — 1978
AA, Business Administration and Management, General
Sysco East Wisconsin July 2014 - August 2014
Advantage Waypoint January 2012 - June 2014
Apex Foodservice Group June 2010 - December 2011
Hospitality Rules July 2008 - June 2010
Lankford-Sysco January 1996 - June 2008
SYSCO August 1985 - January 1996
Skills
Certified Consultive..., Certified ServSAFE..., Dynamic, Energy Charged..., Food Service, Food & Beverage, Food, Food Industry, Menu Development, Restaurants, Key Account Development, Culinary Skills, Food Safety, National Accounts, Sales Operations, Restaurant Management, Sales Management, Hospitality Management, Sales, Marketing Strategy, Hospitality, Key Account Management, Banquets, HACCP, Team Building, Event Management, Sales Presentations, Event Planning, Trade Shows, Hospitality Industry, Catering, Coaching, Hiring, Distributors, P&L Management, Cross-functional Team..., New Restaurant Openings, Training, Sales Growth, Sanitation, Brand Management, Cold Calling, Management, Leadership Development, New Hire Orientations, Onboarding, Salesforce.com, Gourmet, Hotels, Customer Insight, Business Planning
Education
University of Maryland Eastern Shore 1980 — 1982
BS, Hotel-Rest Mgt
Prince George's Community College 1976 — 1978
AA, Business Administration and Management, General
Eddie Laird's Lankford SYSCO Experience April 1997 - June 2001
Job Sr. Director of eSales, Supplies/Equipment & Supplies on the Fly
Industry Food & Beverages
Experience
Sysco January 2013 - Present
Sysco July 2010 - December 2012
Sysco Hampton Roads October 2007 - June 2009
Sysco Hampton Roads October 2005 - September 2007
Sysco Hampton Roads June 2001 - October 2005
Lankford Sysco April 1997 - June 2001
Lankford Sysco October 1991 - April 1997
Lankford Sysco August 1990 - July 1992
Skills
Food Service, Food Service Management, Web Sales, E-commerce, Information Technology, Executive Reporting, New Restaurant Openings, Shipping, Profit, Pricing, Merchandising, Sales, Sales Management, Inventory Management, Inventory Control, Sales Presentations, Supply Chain, Marketing Strategy, Food, Purchasing, Market Planning, Team Building, Seafood, Distribution Center..., Hiring, Management, Leadership, Food Industry, Grocery, Income Statement, Key Account Development, P&L Management, Sales Operations, Food Safety, P&L, Forecasting
Education
Salisbury University - Perdue School of Business
Business Administration and Management, General
Wor-Wic Community College
Information Technology
Sysco January 2013 - Present
Sysco July 2010 - December 2012
Sysco Hampton Roads October 2007 - June 2009
Sysco Hampton Roads October 2005 - September 2007
Sysco Hampton Roads June 2001 - October 2005
Lankford Sysco April 1997 - June 2001
Lankford Sysco October 1991 - April 1997
Lankford Sysco August 1990 - July 1992
Skills
Food Service, Food Service Management, Web Sales, E-commerce, Information Technology, Executive Reporting, New Restaurant Openings, Shipping, Profit, Pricing, Merchandising, Sales, Sales Management, Inventory Management, Inventory Control, Sales Presentations, Supply Chain, Marketing Strategy, Food, Purchasing, Market Planning, Team Building, Seafood, Distribution Center..., Hiring, Management, Leadership, Food Industry, Grocery, Income Statement, Key Account Development, P&L Management, Sales Operations, Food Safety, P&L, Forecasting
Education
Salisbury University - Perdue School of Business
Business Administration and Management, General
Wor-Wic Community College
Information Technology
Will Ishee's Lankford SYSCO Experience August 1989 - December 1992
Job District Sales Manager at Performance Food Group
Industry Food & Beverages
Experience
Performance Food Group February 2011 - Present
Sysco Food Service of Virginia LLC August 1992 - February 2011
Lankford Sysco August 1989 - December 1992
Sysco Food Service December 1985 - August 1989
Sysco Food Service of Houston July 1982 - December 1985
Skills
Food Service, National Accounts, Food, Key Account Development, Profit, Selling, Income Statement, Menu Development, Management, Sales Operations, Food Safety, Market Planning, Sales, Restaurants, Food Industry, Purchasing, Frozen Food, P&L Management, Sales Management, Training, Ingredients, Food & Beverage, Catering, Culinary Skills, Key Account Management, Product Development, Inventory Management, Coaching, Grocery, Restaurant Management, Forecasting, FMCG, Beverage Industry, Hiring, Pricing, Marketing, Direct Store Delivery, Sales Growth, Retail, IRI, Merchandising, Customer Service, Consumer Products, Distributors, Seafood, Time Management, Customer Satisfaction, Meat, Sales Presentations, Wholesale
Education
Lamar University
Performance Food Group February 2011 - Present
Sysco Food Service of Virginia LLC August 1992 - February 2011
Lankford Sysco August 1989 - December 1992
Sysco Food Service December 1985 - August 1989
Sysco Food Service of Houston July 1982 - December 1985
Skills
Food Service, National Accounts, Food, Key Account Development, Profit, Selling, Income Statement, Menu Development, Management, Sales Operations, Food Safety, Market Planning, Sales, Restaurants, Food Industry, Purchasing, Frozen Food, P&L Management, Sales Management, Training, Ingredients, Food & Beverage, Catering, Culinary Skills, Key Account Management, Product Development, Inventory Management, Coaching, Grocery, Restaurant Management, Forecasting, FMCG, Beverage Industry, Hiring, Pricing, Marketing, Direct Store Delivery, Sales Growth, Retail, IRI, Merchandising, Customer Service, Consumer Products, Distributors, Seafood, Time Management, Customer Satisfaction, Meat, Sales Presentations, Wholesale
Education
Lamar University
Bob Fonda's Lankford SYSCO Experience 1995 - 2006
Job Territory Manager at US Foods
Industry Food & Beverages
Experience
US Foods August 2006 - Present
Lankford Sysco 1995 - 2006
Sysco 1990 - 1995
Greyhound Food Management 1984 - 1990
Greyhound Food Management 1980 - 1984
Ancorp National services 1975 - 1980
Roundtowner/Sheraton November 1971 - 1979
Skills
Food, Marketing, Customer Service, P&L, Grocery, Food Service, Culinary Skills, Inventory Management, National Accounts, Income Statement, Sales Operations, Food Industry, Sales, Account Management, Food & Beverage, New Business Development, Budgets, Team Building, Key Account Development, Food Safety, Restaurants, Merchandising, Forecasting, Catering, Negotiation, Retail, Restaurant Management, Menu Development, Frozen Food, Sales Management, Pricing, Strategic Planning, Key Account Management, Purchasing, Profit, Marketing Strategy, Distributors
Education
State University of New York Institute of Technology at Utica/Rome 1977 — 1979
BPS, criminal justice
Hudson Valley Community College 1974 — 1977
associates, criminal justice
US Foods August 2006 - Present
Lankford Sysco 1995 - 2006
Sysco 1990 - 1995
Greyhound Food Management 1984 - 1990
Greyhound Food Management 1980 - 1984
Ancorp National services 1975 - 1980
Roundtowner/Sheraton November 1971 - 1979
Skills
Food, Marketing, Customer Service, P&L, Grocery, Food Service, Culinary Skills, Inventory Management, National Accounts, Income Statement, Sales Operations, Food Industry, Sales, Account Management, Food & Beverage, New Business Development, Budgets, Team Building, Key Account Development, Food Safety, Restaurants, Merchandising, Forecasting, Catering, Negotiation, Retail, Restaurant Management, Menu Development, Frozen Food, Sales Management, Pricing, Strategic Planning, Key Account Management, Purchasing, Profit, Marketing Strategy, Distributors
Education
State University of New York Institute of Technology at Utica/Rome 1977 — 1979
BPS, criminal justice
Hudson Valley Community College 1974 — 1977
associates, criminal justice