The Epicurean Group
Description
Address: 1380 E Jefferson Ave, Detroit, MI 48207 Phone: (248) 646-0370: : Hours: : : : Website: Place name: : Category: Website: http://www.theepicureangroup.com/ Category: Corporate Campus Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.Add missing informationAdd business hours Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a questionBe the first to ask a question
The Epicurean Group List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at The Epicurean Group. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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The Epicurean Group Employees
Employee
Years
Job
Industry
April Kretchman April Kretchman's The Epicurean Group Experience May 2014 - Present
Job Director of Catering at The Epicurean Group
Industry Hospitality
Experience
The Epicurean Group May 2014 - Present
Crowne Plaza IHG,Group 2013 - May 2014
Royal Park Hotel May 2012 - January 2013
Stony Creek Roadhouse August 2008 - January 2012
Boston's Restaurant & Sports Bar June 2011 - August 2011
Skills
Microsoft Technologies, Organizational..., Event Planning, Goal Oriented, Time Management, Hospitality Management, Sales, Food & Beverage, Teamwork, Hospitality, Banquets, Restaurants, Customer Service, Marketing, Event Management, Hotels, Team Leadership, Management, Budgets, Catering
Education
Central Michigan University 2009 — 2013
Bachelor of Science in Business Administration, Hospitality and Event Management
Stoney Creek High School 2006 — 2009
General Education
The Epicurean Group May 2014 - Present
Crowne Plaza IHG,Group 2013 - May 2014
Royal Park Hotel May 2012 - January 2013
Stony Creek Roadhouse August 2008 - January 2012
Boston's Restaurant & Sports Bar June 2011 - August 2011
Skills
Microsoft Technologies, Organizational..., Event Planning, Goal Oriented, Time Management, Hospitality Management, Sales, Food & Beverage, Teamwork, Hospitality, Banquets, Restaurants, Customer Service, Marketing, Event Management, Hotels, Team Leadership, Management, Budgets, Catering
Education
Central Michigan University 2009 — 2013
Bachelor of Science in Business Administration, Hospitality and Event Management
Stoney Creek High School 2006 — 2009
General Education
Lisa Sauve Lisa Sauve's The Epicurean Group Experience April 2013 - October 2013
Job Creative Director, Learning Care Group
Industry Education Management
Experience
Learning Care Group May 2014 - Present
Alexander Mann Solutions October 2013 - May 2014
The Epicurean Group April 2013 - October 2013
Billhighway March 2012 - September 2013
Self-Employed December 2010 - 2013
SME May 2012 - September 2012
Kelly Services September 2003 - December 2010
Victor Associates Advertising October 1995 - September 2003
Skills
Pre-press, Advertising, Creative Direction, Copywriting, Project Management, Graphic Design, Illustrator, Art Direction, Leadership, Mac, InDesign, Layout, Corporate Branding, Email Marketing, Adobe Creative Suite, Strategy, Brand Management, Marketing Strategy, Marketing Communications, Creative Strategy, Social Media Marketing, Brand Development, Concept Development, Corporate Identity, Logo Design, Market Research, Graphics, Trade Shows, Management, Online Marketing, Direct Mail, Integrated Marketing, Business Development, Marketing, Interactive Marketing, Digital Marketing, Product Development, Web Design, Social Media, Branding & Identity, Direct Marketing, Newsletters, Website Development, Sales, Social Networking
Education
Michigan State University 1990 — 1994
BA, Studio Art
Learning Care Group May 2014 - Present
Alexander Mann Solutions October 2013 - May 2014
The Epicurean Group April 2013 - October 2013
Billhighway March 2012 - September 2013
Self-Employed December 2010 - 2013
SME May 2012 - September 2012
Kelly Services September 2003 - December 2010
Victor Associates Advertising October 1995 - September 2003
Skills
Pre-press, Advertising, Creative Direction, Copywriting, Project Management, Graphic Design, Illustrator, Art Direction, Leadership, Mac, InDesign, Layout, Corporate Branding, Email Marketing, Adobe Creative Suite, Strategy, Brand Management, Marketing Strategy, Marketing Communications, Creative Strategy, Social Media Marketing, Brand Development, Concept Development, Corporate Identity, Logo Design, Market Research, Graphics, Trade Shows, Management, Online Marketing, Direct Mail, Integrated Marketing, Business Development, Marketing, Interactive Marketing, Digital Marketing, Product Development, Web Design, Social Media, Branding & Identity, Direct Marketing, Newsletters, Website Development, Sales, Social Networking
Education
Michigan State University 1990 — 1994
BA, Studio Art
Jessica Chesley Jessica Chesley's The Epicurean Group Experience October 2012 - November 2013
Job Diabetes Care Specialist at Novo Nordisk
Industry Events Services
Experience
Novo Nordisk August 2014 - Present
Novo Nordisk January 2014 - August 2014
The Epicurean Group October 2012 - November 2013
COBO Center Detroit Regional Convention Facility Authority March 2012 - October 2012
S.A.F.E. Management at Ford Field January 2012 - February 2012
S.A.F.E. Management at Ford Field May 2011 - December 2011
Skills
Sales, Social Media, Corporate Events, Event Management, Social Networking, Marketing, Customer Service, Training, Marketing Strategy, Business Process..., Volunteer Management, Hospitality, Leadership, Recruiting, Event Planning, Marketing Communications, Creative Strategy, Public Speaking, Management, Food & Beverage, Social Media Marketing, CRM, Public Relations
Education
Central Michigan University 2007 — 2011
Bachelors of Applied Arts, Concentration: Commercial Recreation, Double Minors: Event Management, Hospitality Administration
Milford High School 2004 — 2007
Diploma, College Prep
Novo Nordisk August 2014 - Present
Novo Nordisk January 2014 - August 2014
The Epicurean Group October 2012 - November 2013
COBO Center Detroit Regional Convention Facility Authority March 2012 - October 2012
S.A.F.E. Management at Ford Field January 2012 - February 2012
S.A.F.E. Management at Ford Field May 2011 - December 2011
Skills
Sales, Social Media, Corporate Events, Event Management, Social Networking, Marketing, Customer Service, Training, Marketing Strategy, Business Process..., Volunteer Management, Hospitality, Leadership, Recruiting, Event Planning, Marketing Communications, Creative Strategy, Public Speaking, Management, Food & Beverage, Social Media Marketing, CRM, Public Relations
Education
Central Michigan University 2007 — 2011
Bachelors of Applied Arts, Concentration: Commercial Recreation, Double Minors: Event Management, Hospitality Administration
Milford High School 2004 — 2007
Diploma, College Prep
Joshua Soult Joshua Soult's The Epicurean Group Experience June 2011 - July 2014
Job Line Chef @ The Barking Frog
Industry Hospitality
Experience
The Barking Frog September 2014 - Present
The Epicurean Group June 2011 - July 2014
Skills
Chef, Cuisine, Culinary Skills, Seafood, Fine Dining, Menu Development, Recipes, Banquets, Menu Costing, Pastry, Menu Engineering
Education
Macomb Community College 2010 — 2013
Culinary arts, Culinary Arts/Chef Training
The Barking Frog September 2014 - Present
The Epicurean Group June 2011 - July 2014
Skills
Chef, Cuisine, Culinary Skills, Seafood, Fine Dining, Menu Development, Recipes, Banquets, Menu Costing, Pastry, Menu Engineering
Education
Macomb Community College 2010 — 2013
Culinary arts, Culinary Arts/Chef Training
Chad Raymond Chad Raymond's The Epicurean Group Experience 2014 - 2015
Job Designer
Industry Design
Experience
Volition Designer Genes March 2012 - Present
The Epicurean Group 2014 - 2015
International Cruise and Excursions August 2007 - January 2010
Gyro Creative Group November 2007 - January 2009
Skills
Packaging, Branding & Identity, Copywriting, Product Design, Graphic Design, Creative Direction, InDesign, Illustrator, Adobe Creative Suite, Dreamweaver, Web Design, Photoshop, Brand Development, Advertising, Newsletters, Posters, Logo Design
Education
College for Creative Studies 1999 — 2003
Bachelor, Communication Design
College for Creative Studies 1999 — 2003
Bachelor of Arts (BA), Graphic Design
Volition Designer Genes March 2012 - Present
The Epicurean Group 2014 - 2015
International Cruise and Excursions August 2007 - January 2010
Gyro Creative Group November 2007 - January 2009
Skills
Packaging, Branding & Identity, Copywriting, Product Design, Graphic Design, Creative Direction, InDesign, Illustrator, Adobe Creative Suite, Dreamweaver, Web Design, Photoshop, Brand Development, Advertising, Newsletters, Posters, Logo Design
Education
College for Creative Studies 1999 — 2003
Bachelor, Communication Design
College for Creative Studies 1999 — 2003
Bachelor of Arts (BA), Graphic Design
Liz Bakunovich's The Epicurean Group Experience February 2014 - Present
Job Catering Sales Manager at The Met Hotel for The Epicurean Group 8555433742 x 432
Industry Hospitality
Experience
The Epicurean Group February 2014 - Present
Edibles Rex July 2009 - February 2014
Morton's The Steakhouse December 2007 - July 2009
Favors a la Carte July 2000 - October 2007
Olympia Entertainment/ Detroit Zoo Services November 1997 - March 2000
The Display Group September 1995 - October 1997
Skills
Menu Development, Entertainment, Event Planning, Hospitality, Event Management, Food & Beverage, Hospitality Management, Food, Customer Service, Hotels, Catering, Public Relations, Retail, Hospitality Industry, Food Service, Weddings, Sales, Time Management, Advertising, Trade Shows, Corporate Events, Management
Education
University of Michigan 1991 — 1995
BA, French
The Epicurean Group February 2014 - Present
Edibles Rex July 2009 - February 2014
Morton's The Steakhouse December 2007 - July 2009
Favors a la Carte July 2000 - October 2007
Olympia Entertainment/ Detroit Zoo Services November 1997 - March 2000
The Display Group September 1995 - October 1997
Skills
Menu Development, Entertainment, Event Planning, Hospitality, Event Management, Food & Beverage, Hospitality Management, Food, Customer Service, Hotels, Catering, Public Relations, Retail, Hospitality Industry, Food Service, Weddings, Sales, Time Management, Advertising, Trade Shows, Corporate Events, Management
Education
University of Michigan 1991 — 1995
BA, French
Scott Langille Scott Langille's The Epicurean Group Experience July 2011 - July 2014
Job Tax Analyst at Thomson Reuters
Industry Accounting
Experience
Thomson Reuters July 2014 - Present
Dickson & Associates, P.C. July 2011 - July 2014
The Epicurean Group July 2011 - July 2014
Accountemps April 2009 - July 2011
Benjamin & Birkensten, PC January 2008 - February 2009
Skills
GAAP, Accounting, CPA, Budgets, Microsoft Excel, Tax Preparation, Invoicing, Tax Accounting, Financial Statements, Fixed Assets, Income Tax, US GAAP, Corporate Tax, QuickBooks, Tax, General Ledger, Financial Analysis, Event Planning
Education
Hope College 2003 — 2007
Bachelor of Arts, Accounting
Thomson Reuters July 2014 - Present
Dickson & Associates, P.C. July 2011 - July 2014
The Epicurean Group July 2011 - July 2014
Accountemps April 2009 - July 2011
Benjamin & Birkensten, PC January 2008 - February 2009
Skills
GAAP, Accounting, CPA, Budgets, Microsoft Excel, Tax Preparation, Invoicing, Tax Accounting, Financial Statements, Fixed Assets, Income Tax, US GAAP, Corporate Tax, QuickBooks, Tax, General Ledger, Financial Analysis, Event Planning
Education
Hope College 2003 — 2007
Bachelor of Arts, Accounting
Frank Turner Frank Turner's The Epicurean Group Experience June 2012 - August 2012
Job Consultant for hire / Fine dining / Dining Services / Culinary Wellness
Industry Hospitality
Experience
Culinary Consulting / Fine dining / Food Services / Culinary Wellness 2015 - Present
Henry Ford Village 2014 - 2015
Northern Lakes Seafood Company August 2012 - February 2014
The Epicurean Group June 2012 - August 2012
Dorsey Culinary Academy January 2012 - June 2012
Henry Ford Hospital December 2008 - November 2011
Henry Ford West Bloomfield Hospital December 2008 - January 2011
Matt Prentice Restaurant Group May 1993 - December 2008
Haymakers Restaurant January 1993 - May 1993
Van Dyke Manor January 1992 - January 1993
Skills
Cooking, Culinary Skills, Recipes, Menu Development, Fine Dining, Catering, Banquets, Gourmet, Restaurant Management, Recipe Testing, Seafood, Culinary Education, Italian cuisine, Sauces, Food Service, Wine, Food, Cuisine, Sanitation, Food & Beverage, Restaurants, Hospitality, Hospitality Management, Food Quality, Pastry, Food Preparation, Butchery, Menu Engineering, Culinary Management, Chef, Food Cost Management, Food Safety, Labor Control, Mediterranean, Serve Safe Certified, Cost Control, Hospitality Industry, Food Cost Analysis, ServSafe, Nutrition, Baking, Menu Costing, Ingredients, Dinners, Food Service Sanitation, Food Styling, French Cuisine, New Restaurant Openings, Food Demonstrations, Italian Cuisine
Education
THE UNIVERSITY OF ARIZONA - COLLEGE OF MEDICINE 2011 — 2011
17.75 hours of AMA PRA Category 1 Credit(s), 8th. Annual Nutrition & Health: State of the science and Clinical Applications
Serve Save Certification 2009 — 2014
Seve Safe Food Protection Manager Certification Examination (ANSI), Americian National Standards Institute and Conference for Food Protection
Emergency Management Institute 2011 — 2011
FEMA, IS-00100.HCb Introduction to the Incident Command System (ICS 100) for Healthcare/Hospitals, Completion of Independent study course
Oakland Community College 1985 — 1992
CWC, Culinary Arts/Chef Training
Schoolcraft College 1985 — 1992
Specialty courses including Serve Safe certification, Cooking and Related Culinary Arts, General
American Culinary Federation 1984 — 1986
National Apprenticeship Program, Culinary Arts
Culinary Consulting / Fine dining / Food Services / Culinary Wellness 2015 - Present
Henry Ford Village 2014 - 2015
Northern Lakes Seafood Company August 2012 - February 2014
The Epicurean Group June 2012 - August 2012
Dorsey Culinary Academy January 2012 - June 2012
Henry Ford Hospital December 2008 - November 2011
Henry Ford West Bloomfield Hospital December 2008 - January 2011
Matt Prentice Restaurant Group May 1993 - December 2008
Haymakers Restaurant January 1993 - May 1993
Van Dyke Manor January 1992 - January 1993
Skills
Cooking, Culinary Skills, Recipes, Menu Development, Fine Dining, Catering, Banquets, Gourmet, Restaurant Management, Recipe Testing, Seafood, Culinary Education, Italian cuisine, Sauces, Food Service, Wine, Food, Cuisine, Sanitation, Food & Beverage, Restaurants, Hospitality, Hospitality Management, Food Quality, Pastry, Food Preparation, Butchery, Menu Engineering, Culinary Management, Chef, Food Cost Management, Food Safety, Labor Control, Mediterranean, Serve Safe Certified, Cost Control, Hospitality Industry, Food Cost Analysis, ServSafe, Nutrition, Baking, Menu Costing, Ingredients, Dinners, Food Service Sanitation, Food Styling, French Cuisine, New Restaurant Openings, Food Demonstrations, Italian Cuisine
Education
THE UNIVERSITY OF ARIZONA - COLLEGE OF MEDICINE 2011 — 2011
17.75 hours of AMA PRA Category 1 Credit(s), 8th. Annual Nutrition & Health: State of the science and Clinical Applications
Serve Save Certification 2009 — 2014
Seve Safe Food Protection Manager Certification Examination (ANSI), Americian National Standards Institute and Conference for Food Protection
Emergency Management Institute 2011 — 2011
FEMA, IS-00100.HCb Introduction to the Incident Command System (ICS 100) for Healthcare/Hospitals, Completion of Independent study course
Oakland Community College 1985 — 1992
CWC, Culinary Arts/Chef Training
Schoolcraft College 1985 — 1992
Specialty courses including Serve Safe certification, Cooking and Related Culinary Arts, General
American Culinary Federation 1984 — 1986
National Apprenticeship Program, Culinary Arts
Aliza Schnitzer's The Epicurean Group Experience October 2014 - May 2015
Job Administrative Assistant at Myles Share & Associates
Industry Insurance
Experience
Myles Share & Associates May 2015 - Present
The Epicurean Group October 2014 - May 2015
Carmine's Italian Restaurant June 2010 - May 2015
Boys and Girls Club of Western Broome Family Center January 2010 - May 2010
Human Development Association at Binghamton University January 2010 - May 2010
Morningside Montessori School January 2009 - June 2009
Camp Morningside January 2001 - January 2009
Wingspan Arts, Inc September 2005 - June 2006
Wingspan Arts, Inc September 2004 - June 2006
Ansche Chesed Hebrew School September 2005 - May 2006
Skills
Fundraising, Community Outreach, Microsoft Excel, Social Media, Microsoft Office, PowerPoint, Event Planning, Research, Public Speaking, Training, Teaching, Editing, Event Management, Social Networking
Education
King Graduate School at Monroe College 2014 — 2016
Master of Business Administration (M.B.A.), Health/Health Care Administration/Management
State University of New York, Binghamton University 2009 — 2010
Bachelor of Science, Human Development
University of Rhode Island
Human Development and Family Studies, General
Myles Share & Associates May 2015 - Present
The Epicurean Group October 2014 - May 2015
Carmine's Italian Restaurant June 2010 - May 2015
Boys and Girls Club of Western Broome Family Center January 2010 - May 2010
Human Development Association at Binghamton University January 2010 - May 2010
Morningside Montessori School January 2009 - June 2009
Camp Morningside January 2001 - January 2009
Wingspan Arts, Inc September 2005 - June 2006
Wingspan Arts, Inc September 2004 - June 2006
Ansche Chesed Hebrew School September 2005 - May 2006
Skills
Fundraising, Community Outreach, Microsoft Excel, Social Media, Microsoft Office, PowerPoint, Event Planning, Research, Public Speaking, Training, Teaching, Editing, Event Management, Social Networking
Education
King Graduate School at Monroe College 2014 — 2016
Master of Business Administration (M.B.A.), Health/Health Care Administration/Management
State University of New York, Binghamton University 2009 — 2010
Bachelor of Science, Human Development
University of Rhode Island
Human Development and Family Studies, General
Hannah Harman Hannah Harman's The Epicurean Group Experience August 2011 - Present
Job Sommelier at The Epicurean Group
Industry Wine and Spirits
Experience
The Epicurean Group August 2011 - Present
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, English, Research, Windows, Teaching, Public Speaking, Budgets, Strategic Planning
Education
College of Charleston 1995 — 1999
Bachelor of Science (BS), Philosophy
The Epicurean Group August 2011 - Present
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, English, Research, Windows, Teaching, Public Speaking, Budgets, Strategic Planning
Education
College of Charleston 1995 — 1999
Bachelor of Science (BS), Philosophy
Darren Wendel, CEC Darren Wendel, CEC's The Epicurean Group Experience July 2012 - April 2015
Job Director of Food Services at Trilogy Health Services, LLC
Industry Hospitality
Experience
Trilogy Health Services, LLC April 2015 - Present
The Epicurean Group July 2012 - April 2015
Dorsey Culinary Academy July 2011 - June 2012
Henry Ford Community College February 2010 - July 2011
Skills
Teaching, Culinary Skills, Recipes, Food Safety, Cooking, Team Building, Baking, Menu Development, Food, Restaurants, Catering, Food & Beverage, Food Service, Cuisine, Restaurant Management, Hospitality, Sauces, Staff Development, Pastry, Banquets, Food Quality, Fine Dining, Sanitation, ServSafe, Recipe Testing, Gourmet, Butchery, Culinary Education, Food Preparation, Chef, HACCP, Menu Costing, Hospitality Management, Seafood, Wine, Menu Engineering, Italian cuisine, Hospitality Industry, Dinners, Ingredients, Food Cost Management, Serve Safe Certified, French Cuisine, Cost Control, Food Industry, Hotels, Pre-opening, Food Service Sanitation, Culinary Management, Parties
Education
Siena Heights University 2012 — 2013
Bachelor of Applied Science (B.A.Sc.), Applied Sciences, 3.5
Schoolcraft College 1989 — 1992
Associate's degree, Culinary Arts
Trilogy Health Services, LLC April 2015 - Present
The Epicurean Group July 2012 - April 2015
Dorsey Culinary Academy July 2011 - June 2012
Henry Ford Community College February 2010 - July 2011
Skills
Teaching, Culinary Skills, Recipes, Food Safety, Cooking, Team Building, Baking, Menu Development, Food, Restaurants, Catering, Food & Beverage, Food Service, Cuisine, Restaurant Management, Hospitality, Sauces, Staff Development, Pastry, Banquets, Food Quality, Fine Dining, Sanitation, ServSafe, Recipe Testing, Gourmet, Butchery, Culinary Education, Food Preparation, Chef, HACCP, Menu Costing, Hospitality Management, Seafood, Wine, Menu Engineering, Italian cuisine, Hospitality Industry, Dinners, Ingredients, Food Cost Management, Serve Safe Certified, French Cuisine, Cost Control, Food Industry, Hotels, Pre-opening, Food Service Sanitation, Culinary Management, Parties
Education
Siena Heights University 2012 — 2013
Bachelor of Applied Science (B.A.Sc.), Applied Sciences, 3.5
Schoolcraft College 1989 — 1992
Associate's degree, Culinary Arts
Kelly Tocco Kelly Tocco's The Epicurean Group Experience October 2011 - December 2014
Job Catering Manager at Service Systems Associates, Detroit Zoo
Industry Restaurants
Experience
Service Systems Associates, Detroit Zoo October 2014 - Present
The Epicurean Group October 2011 - December 2014
Skills
Catering, Customer Service, Food, Hospitality, Menu Development, Micros, Restaurants, Hospitality Industry, Hospitality Management, Food Service, Banquets, Management, Revenue Analysis, Event Planning, Marketing, Recipes, Strategic Planning, Event Management, Food & Beverage, Hotel Management, Culinary Skills, Fine Dining, Sales, Front Office, Microsoft Office, Hotels, Resorts, Food
Education
Johnson and Wales University 2001 — 2005
Bachelor, Food Service Management, Baking and Pastry
Service Systems Associates, Detroit Zoo October 2014 - Present
The Epicurean Group October 2011 - December 2014
Skills
Catering, Customer Service, Food, Hospitality, Menu Development, Micros, Restaurants, Hospitality Industry, Hospitality Management, Food Service, Banquets, Management, Revenue Analysis, Event Planning, Marketing, Recipes, Strategic Planning, Event Management, Food & Beverage, Hotel Management, Culinary Skills, Fine Dining, Sales, Front Office, Microsoft Office, Hotels, Resorts, Food
Education
Johnson and Wales University 2001 — 2005
Bachelor, Food Service Management, Baking and Pastry
Monique Mandley Monique Mandley's The Epicurean Group Experience December 2013 - June 2014
Job Marketing Manager at RBD Creative
Industry Marketing and Advertising
Experience
RBD Creative June 2014 - Present
The Epicurean Group December 2013 - June 2014
Trowbridge Law Firm, P.C. / The Epicurean Group May 2010 - November 2013
SAE International May 2006 - June 2009
DAY PERSONNEL, INC December 2005 - May 2006
AT & T (formerly SBC Yellow Pages) September 2000 - January 2005
AT & T (formerly SBC Yellow Pages) August 1999 - August 2000
Skills
Customer Service, Advertising, Account Management, Event Planning, Team Building, Training, Time Management, Sales, Management, Editing, Human Resources, Sales Operations, Public Relations, Nonprofits, Event Management, Marketing
Education
Central Michigan University 1993 — 1998
Public Relations, Advertising and Marketing
Royal Oak Kimball High School 1990 — 1993
Diploma
RBD Creative June 2014 - Present
The Epicurean Group December 2013 - June 2014
Trowbridge Law Firm, P.C. / The Epicurean Group May 2010 - November 2013
SAE International May 2006 - June 2009
DAY PERSONNEL, INC December 2005 - May 2006
AT & T (formerly SBC Yellow Pages) September 2000 - January 2005
AT & T (formerly SBC Yellow Pages) August 1999 - August 2000
Skills
Customer Service, Advertising, Account Management, Event Planning, Team Building, Training, Time Management, Sales, Management, Editing, Human Resources, Sales Operations, Public Relations, Nonprofits, Event Management, Marketing
Education
Central Michigan University 1993 — 1998
Public Relations, Advertising and Marketing
Royal Oak Kimball High School 1990 — 1993
Diploma
Patricia Lebron Patricia Lebron's The Epicurean Group Experience February 2012 - December 2012
Job Active Job Seeker
Industry Financial Services
Experience
Ocwen Financial Corporation - US August 2014 - May 2015
Ocwen Financial Corporation - US March 2014 - August 2014
AmeriCorps March 2013 - March 2014
The Epicurean Group February 2012 - December 2012
Self Employed September 2010 - December 2012
Skills
Teaching, Community Outreach, Microsoft Office, Problem Solving, Customer Relations, Task Management, Goal Oriented, Attention To Detail, Teamwork, Training, Staff Supervision, Event Planning, Customer Service, Organization, Reporting & Analysis
Education
Bryn Mawr College 2005 — 2009
Bachelor of Arts, Mathematics
Ocwen Financial Corporation - US August 2014 - May 2015
Ocwen Financial Corporation - US March 2014 - August 2014
AmeriCorps March 2013 - March 2014
The Epicurean Group February 2012 - December 2012
Self Employed September 2010 - December 2012
Skills
Teaching, Community Outreach, Microsoft Office, Problem Solving, Customer Relations, Task Management, Goal Oriented, Attention To Detail, Teamwork, Training, Staff Supervision, Event Planning, Customer Service, Organization, Reporting & Analysis
Education
Bryn Mawr College 2005 — 2009
Bachelor of Arts, Mathematics
Scott Stacks Scott Stacks's The Epicurean Group Experience April 2014 - Present
Job Experienced Accountant ✪ CPA Candidate
Industry Accounting
Experience
The Epicurean Group April 2014 - Present
Dickson & Associates, P.C. February 2011 - Present
Education
Walsh College 2003 — 2006
Masters, Accounting, 3.02
University of Michigan-Dearborn 1988 — 1994
Bachelor of Arts, Economics
Lincoln High School
The Epicurean Group April 2014 - Present
Dickson & Associates, P.C. February 2011 - Present
Education
Walsh College 2003 — 2006
Masters, Accounting, 3.02
University of Michigan-Dearborn 1988 — 1994
Bachelor of Arts, Economics
Lincoln High School
Soo Karber Soo Karber's The Epicurean Group Experience July 2011 - April 2014
Job Sr. Catering Director at Cranbrook Educational Community
Industry Hospitality
Experience
Compass Group North America April 2014 - Present
The Epicurean Group July 2011 - April 2014
Ruth's Hospitality Group Inc., August 2008 - April 2010
Bravo Brio Restaurant Group 2008 - 2009
Applebee's 2000 - 2008
Skills
Conversational Korean, Microsoft Office, Inventory Management, Restaurants, Purchasing, Hiring, Customer Service, Event Planning, Food & Beverage, Budgeting, Customer Relations, Word, Scheduling, Excel, Problem Solving, Supervisory Skills, Employee Relations, P&L, Restaurant Management, Hospitality, Event Management, Outlook, Banquets, Catering, Hospitality Management, Staff Training, Process Scheduler, Menu Development, Budgets, Income Statement
Education
Michigan State University 2001 — 2005
Bachelor's of Arts
Compass Group North America April 2014 - Present
The Epicurean Group July 2011 - April 2014
Ruth's Hospitality Group Inc., August 2008 - April 2010
Bravo Brio Restaurant Group 2008 - 2009
Applebee's 2000 - 2008
Skills
Conversational Korean, Microsoft Office, Inventory Management, Restaurants, Purchasing, Hiring, Customer Service, Event Planning, Food & Beverage, Budgeting, Customer Relations, Word, Scheduling, Excel, Problem Solving, Supervisory Skills, Employee Relations, P&L, Restaurant Management, Hospitality, Event Management, Outlook, Banquets, Catering, Hospitality Management, Staff Training, Process Scheduler, Menu Development, Budgets, Income Statement
Education
Michigan State University 2001 — 2005
Bachelor's of Arts
David Benjamin David Benjamin's The Epicurean Group Experience January 2014 - Present
Job Marketing & Social Media Manager at The Epicurean Group
Industry Online Media
Experience
The Epicurean Group January 2014 - Present
David E.Benjamin Consulting LLC February 2010 - November 2013
Garden Fresh Gourmet June 2012 - October 2013
TheHungryDudes.com August 2010 - September 2012
SalesBasix September 2010 - August 2012
The Sales Matrix January 2008 - June 2012
Voices of Detroit February 2009 - July 2010
Variant Partners (MRI Network) July 2006 - 2007
Adecco 2005 - June 2006
Maxim Healthcare 2003 - 2005
Skills
E-learning, Social Media, Blogging, Public Speaking, Strategic Planning, Writing, Training, Facebook, Consulting, Entrepreneurship, Digital Media, New Media, Online Marketing, Strategy, Recruiting, Public Relations, Leadership, E-Learning, Time Management, Social Media Marketing, Interviews, Marketing, Management, Social Networking, Leadership Development, Multimedia, Digital Marketing, Marketing Strategy, Coaching, Sales, Human Resources, Advertising, Small Business, Networking, Research, Nonprofits, Sales Process, Integrated Marketing, Analysis, Online Advertising, Negotiation, Business Networking
Education
Eastern Michigan University 1987 — 1992
Bachelors, Psychology
Grand Valley State University 1987 — 1990
B.S, Psychology
Birmingham Groves 1984 — 1987
The Epicurean Group January 2014 - Present
David E.Benjamin Consulting LLC February 2010 - November 2013
Garden Fresh Gourmet June 2012 - October 2013
TheHungryDudes.com August 2010 - September 2012
SalesBasix September 2010 - August 2012
The Sales Matrix January 2008 - June 2012
Voices of Detroit February 2009 - July 2010
Variant Partners (MRI Network) July 2006 - 2007
Adecco 2005 - June 2006
Maxim Healthcare 2003 - 2005
Skills
E-learning, Social Media, Blogging, Public Speaking, Strategic Planning, Writing, Training, Facebook, Consulting, Entrepreneurship, Digital Media, New Media, Online Marketing, Strategy, Recruiting, Public Relations, Leadership, E-Learning, Time Management, Social Media Marketing, Interviews, Marketing, Management, Social Networking, Leadership Development, Multimedia, Digital Marketing, Marketing Strategy, Coaching, Sales, Human Resources, Advertising, Small Business, Networking, Research, Nonprofits, Sales Process, Integrated Marketing, Analysis, Online Advertising, Negotiation, Business Networking
Education
Eastern Michigan University 1987 — 1992
Bachelors, Psychology
Grand Valley State University 1987 — 1990
B.S, Psychology
Birmingham Groves 1984 — 1987
Eric Pevar's The Epicurean Group Experience August 2012 - Present
Job Hospitality Consultancy
Industry Food & Beverages
Experience
The Epicurean Group August 2012 - Present
The Epicurean Group August 2012 - November 2014
FAZ Restaurants March 2011 - March 2012
JCJ Culinary September 2009 - April 2011
Air Culinaire June 2008 - February 2009
Skills
Catering, Food, Food & Beverage, Hospitality Management, Menu Development, Hospitality, Food Service, Event Planning, Event Management, Sales, Microsoft Excel, Wine, Culinary Skills
Education
Rochester Institute of Technology 1979 — 1981
Hospitality Administration/Management
Rochester Institute of Technology 1979 — 1981
Bachelor of Business Administration (B.B.A.), Food Service Administration
Sullivan County Community College 1977 — 1979
Associate of Arts and Sciences (AAS), Hotel Technology
The Epicurean Group August 2012 - Present
The Epicurean Group August 2012 - November 2014
FAZ Restaurants March 2011 - March 2012
JCJ Culinary September 2009 - April 2011
Air Culinaire June 2008 - February 2009
Skills
Catering, Food, Food & Beverage, Hospitality Management, Menu Development, Hospitality, Food Service, Event Planning, Event Management, Sales, Microsoft Excel, Wine, Culinary Skills
Education
Rochester Institute of Technology 1979 — 1981
Hospitality Administration/Management
Rochester Institute of Technology 1979 — 1981
Bachelor of Business Administration (B.B.A.), Food Service Administration
Sullivan County Community College 1977 — 1979
Associate of Arts and Sciences (AAS), Hotel Technology
Kate Karo's The Epicurean Group Experience June 2008 - Present
Job Nutritional Therapy Practitioner and Chef
Industry Health, Wellness and Fitness
Experience
Epic Health Holistics September 2011 - Present
The Epicurean Group June 2008 - Present
Panama Hotel and Restaurant March 2008 - April 2009
Park Avenue Catering September 2003 - March 2009
Park Avenue Catering 2003 - 2009
Bandon Dunes Restaurant March 2001 - September 2001
Marsee Baking Co. January 2000 - November 2000
Gregson's Fine Dining Restaurant October 1997 - January 2000
Skills
Menu Development, Food, Catering, Restaurants, Food & Beverage, Restaurant Management, Event Planning, Hospitality, Customer Service, Event Management, Food Service, Culinary Skills, Nutrition, Holistic Health, Nutrition Education, Human Nutrition, Nutritional Counseling, Banquets
Education
Nutritional Therapy Association 2010 — 2012
Certified Nutritional Therapy Practitioner
Santa Rosa Junior College 2003 — 2006
Associates in Business, Business, Marketing and Sales
Southwestern Oregon Community College 2001 — 2003
Associates in Business, Biology and Business
Western Culinary Institute 1999 — 2000
Le Cordon Bleu and Restaurant Management
North Bend High School 1995 — 1999
High School Diploma
Epic Health Holistics September 2011 - Present
The Epicurean Group June 2008 - Present
Panama Hotel and Restaurant March 2008 - April 2009
Park Avenue Catering September 2003 - March 2009
Park Avenue Catering 2003 - 2009
Bandon Dunes Restaurant March 2001 - September 2001
Marsee Baking Co. January 2000 - November 2000
Gregson's Fine Dining Restaurant October 1997 - January 2000
Skills
Menu Development, Food, Catering, Restaurants, Food & Beverage, Restaurant Management, Event Planning, Hospitality, Customer Service, Event Management, Food Service, Culinary Skills, Nutrition, Holistic Health, Nutrition Education, Human Nutrition, Nutritional Counseling, Banquets
Education
Nutritional Therapy Association 2010 — 2012
Certified Nutritional Therapy Practitioner
Santa Rosa Junior College 2003 — 2006
Associates in Business, Business, Marketing and Sales
Southwestern Oregon Community College 2001 — 2003
Associates in Business, Biology and Business
Western Culinary Institute 1999 — 2000
Le Cordon Bleu and Restaurant Management
North Bend High School 1995 — 1999
High School Diploma
Laurie Dyja's The Epicurean Group Experience October 2012 - June 2013
Job Catering Director
Industry Hospitality
Experience
Hilton Garden Inn March 2014 - Present
The Epicurean Group October 2012 - June 2013
Big Rock Chophouse April 2005 - January 2012
Lighthouse of Oakland County 2000 - 2001
Troy Marriott Hotel 1991 - 2000
Skills
Special Events, Parties, Event Planning, Promotions, Event Management, Weddings, Budgets, Catering, Meeting Planning, Hospitality, Hospitality Industry, Restaurants, Banquets, Menu Development, Hotels, Trade Shows, Customer Satisfaction, Corporate Events, Hospitality Management, Resorts, Wedding Planning, Food, Tourism, Restaurant Management
Education
Eastern Michigan University 1973 — 1976
Medical Technology
Hilton Garden Inn March 2014 - Present
The Epicurean Group October 2012 - June 2013
Big Rock Chophouse April 2005 - January 2012
Lighthouse of Oakland County 2000 - 2001
Troy Marriott Hotel 1991 - 2000
Skills
Special Events, Parties, Event Planning, Promotions, Event Management, Weddings, Budgets, Catering, Meeting Planning, Hospitality, Hospitality Industry, Restaurants, Banquets, Menu Development, Hotels, Trade Shows, Customer Satisfaction, Corporate Events, Hospitality Management, Resorts, Wedding Planning, Food, Tourism, Restaurant Management
Education
Eastern Michigan University 1973 — 1976
Medical Technology
Laura Stewart's The Epicurean Group Experience November 2013 - April 2015
Job at
Industry Hospitality
Experience
Infinity and Ovation Yacht Charters April 2015 - Present
The Epicurean Group November 2013 - April 2015
The Epicurean Group July 2012 - November 2013
Matt Prentice Restaurant Group October 2011 - July 2012
Matt Prentice Restaurant Group January 2011 - October 2011
Skills
Catering, Banquets, Event Planning, Menu Development, Food, Parties, Weddings, Management, Hospitality, Restaurant Management, Restaurants, Food & Beverage, Fine Dining, Time Management, Hospitality Management
Education
Central Michigan University 2005 — 2009
Bachelor of Applied Science (BASc), Hospitality Administration/Management
Infinity and Ovation Yacht Charters April 2015 - Present
The Epicurean Group November 2013 - April 2015
The Epicurean Group July 2012 - November 2013
Matt Prentice Restaurant Group October 2011 - July 2012
Matt Prentice Restaurant Group January 2011 - October 2011
Skills
Catering, Banquets, Event Planning, Menu Development, Food, Parties, Weddings, Management, Hospitality, Restaurant Management, Restaurants, Food & Beverage, Fine Dining, Time Management, Hospitality Management
Education
Central Michigan University 2005 — 2009
Bachelor of Applied Science (BASc), Hospitality Administration/Management
Sandy Smythe's The Epicurean Group Experience September 2008 - January 2014
Job Catering Sales Manager at The Epicurean Goup
Industry Restaurants
Experience
The Epicurean Goup January 2014 - Present
The Epicurean Group September 2008 - January 2014
Matt Prentice Restaurant Group September 2008 - May 2012
Skills
Food & Beverage, Event Management, Event Planning, Customer Service, Microsoft Excel, Microsoft Word, Microsoft Office, Catering, Open Table, Menu Development, Restaurants, Hospitality, Banquets, Purchasing, Micros, Hotels, Food Service, Hospitality Management, Meeting Planning, Food, Wedding Planning, Sanitation, Restaurant Management, Fine Dining, Corporate Events
Education
Houston Community College 1983 — 1983
Bishop Borgess High School 1976 — 1980
High School Diploma
The Epicurean Goup January 2014 - Present
The Epicurean Group September 2008 - January 2014
Matt Prentice Restaurant Group September 2008 - May 2012
Skills
Food & Beverage, Event Management, Event Planning, Customer Service, Microsoft Excel, Microsoft Word, Microsoft Office, Catering, Open Table, Menu Development, Restaurants, Hospitality, Banquets, Purchasing, Micros, Hotels, Food Service, Hospitality Management, Meeting Planning, Food, Wedding Planning, Sanitation, Restaurant Management, Fine Dining, Corporate Events
Education
Houston Community College 1983 — 1983
Bishop Borgess High School 1976 — 1980
High School Diploma
Stacey (Hovanec) Rubbo's The Epicurean Group Experience March 2013 - Present
Job Executive Asst, Operations at The Epicurean Group
Industry Food & Beverages
Experience
The Epicurean Group March 2013 - Present
Deli Unique Novi December 2011 - March 2013
Kensington Court 2011 - 2011
Skills
Customer Service, Inventory Management, Microsoft Office, Management, Food, Microsoft Excel, Food & Beverage, Food Service, Team Management, Restaurants, Microsoft Word, Restaurant Management, PowerPoint, Event Management, Process Scheduler, Customer Satisfaction, Time Management, Hospitality, Employee Relations, Hotels, Team Building, Training, Teamwork, Hospitality Management, Coaching, Hospitality Industry, Operations Management, Human Resources, ServSafe, Micros, Pre-opening, Payroll, New Restaurant Openings, Cuisine, Inventory Control, Labor Control, Facebook, Cashiering, Public Relations, Food Safety, Banquet Operations, Food Preparation, Resorts, Sanitation, Recipes, Food Cost Management, Banquets, Catering, Event Planning, Purchasing
Education
Northwood University 1994 — 1997
Bachelor of Business Administration (B.B.A.), Hospitality Administration/Management
University of Detroit Mercy 1990 — 1994
Business Administration and Management, General
The Epicurean Group March 2013 - Present
Deli Unique Novi December 2011 - March 2013
Kensington Court 2011 - 2011
Skills
Customer Service, Inventory Management, Microsoft Office, Management, Food, Microsoft Excel, Food & Beverage, Food Service, Team Management, Restaurants, Microsoft Word, Restaurant Management, PowerPoint, Event Management, Process Scheduler, Customer Satisfaction, Time Management, Hospitality, Employee Relations, Hotels, Team Building, Training, Teamwork, Hospitality Management, Coaching, Hospitality Industry, Operations Management, Human Resources, ServSafe, Micros, Pre-opening, Payroll, New Restaurant Openings, Cuisine, Inventory Control, Labor Control, Facebook, Cashiering, Public Relations, Food Safety, Banquet Operations, Food Preparation, Resorts, Sanitation, Recipes, Food Cost Management, Banquets, Catering, Event Planning, Purchasing
Education
Northwood University 1994 — 1997
Bachelor of Business Administration (B.B.A.), Hospitality Administration/Management
University of Detroit Mercy 1990 — 1994
Business Administration and Management, General
Hannah Farms's The Epicurean Group Experience April 2012 - Present
Job Corporate Sommelier at The Epicurean Group
Industry Wine and Spirits
Experience
The Epicurean Group April 2012 - Present
Skills
Food, Restaurants, Food & Beverage, Menu Development, Fine Dining, Restaurant Management, Wine, Culinary Skills, Food Service, Catering, Banquets, Hospitality, Hospitality Management, Inventory Management, Cooking, Management, Beer, Food Pairing, Alcoholic Beverages, Recipes, Wine Tasting
Education
College of Charleston 1995 — 2000
Bachelor of Arts (B.A.), Philosophy
The Epicurean Group April 2012 - Present
Skills
Food, Restaurants, Food & Beverage, Menu Development, Fine Dining, Restaurant Management, Wine, Culinary Skills, Food Service, Catering, Banquets, Hospitality, Hospitality Management, Inventory Management, Cooking, Management, Beer, Food Pairing, Alcoholic Beverages, Recipes, Wine Tasting
Education
College of Charleston 1995 — 2000
Bachelor of Arts (B.A.), Philosophy