Thomas Keller Restaurant Group
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Thomas Keller Restaurant Group Employees
Employee
Years
Job
Industry
Kevin Tyson Kevin Tyson's Thomas Keller Restaurant Group Experience October 2009 - September 2010
Job Vice President at Carte Du Vin
Industry Wine and Spirits
Experience
Carte Du Vin September 2010 - Present
Thomas Keller Restaurant Group October 2009 - September 2010
Hawks Restaurant August 2007 - September 2009
Skills
Wine, Menu Development, Customer Service, Food & Beverage, Restaurants, Food, Food Service, Wine Tasting, Management, Restaurant Management, Purchasing, Hospitality, Hospitality Industry, Hospitality Management, Event Management, Fine Dining, Event Planning, Inventory Management, Budgets, Culinary Skills, Food Pairing, Beer, Wineries, Training, Pre-opening
Education
International Sommelier Guild 2007 — 2008
Certified Sommelier
Hopkins High School
University of Minnesota-Twin Cities
Carte Du Vin September 2010 - Present
Thomas Keller Restaurant Group October 2009 - September 2010
Hawks Restaurant August 2007 - September 2009
Skills
Wine, Menu Development, Customer Service, Food & Beverage, Restaurants, Food, Food Service, Wine Tasting, Management, Restaurant Management, Purchasing, Hospitality, Hospitality Industry, Hospitality Management, Event Management, Fine Dining, Event Planning, Inventory Management, Budgets, Culinary Skills, Food Pairing, Beer, Wineries, Training, Pre-opening
Education
International Sommelier Guild 2007 — 2008
Certified Sommelier
Hopkins High School
University of Minnesota-Twin Cities
Kaitlin Hill Kaitlin Hill's Thomas Keller Restaurant Group Experience June 2012 - October 2012
Job Editor at Insatiable Critic
Industry Writing and Editing
Experience
Farmer Owned March 2015 - Present
Insatiable Critic November 2014 - Present
Fifteen Spatulas November 2014 - February 2015
James Beard Foundation May 2014 - August 2014
Saveur Magazine February 2014 - May 2014
Mas (la grillade) September 2013 - December 2013
Thomas Keller Restaurant Group June 2012 - October 2012
Danielle's Desserts June 2010 - September 2011
The French Film Festival January 2011 - May 2011
United States Department of Defense May 2008 - August 2008
Skills
Microsoft Office, Microsoft Excel, PowerPoint, Research, Microsoft Word, Customer Service, Teamwork, Public Speaking, Social Media, English, Leadership, Event Planning, Team Leadership, Food, Time Management, Strategic Planning, Editing, Learning Chinese, Baking, Cooking
Education
The Culinary Institute of America 2011 — 2013
Associates Degree in Culinary Arts, Culinary Arts
University of Richmond 2007 — 2011
Bachelor's degree, History
Farmer Owned March 2015 - Present
Insatiable Critic November 2014 - Present
Fifteen Spatulas November 2014 - February 2015
James Beard Foundation May 2014 - August 2014
Saveur Magazine February 2014 - May 2014
Mas (la grillade) September 2013 - December 2013
Thomas Keller Restaurant Group June 2012 - October 2012
Danielle's Desserts June 2010 - September 2011
The French Film Festival January 2011 - May 2011
United States Department of Defense May 2008 - August 2008
Skills
Microsoft Office, Microsoft Excel, PowerPoint, Research, Microsoft Word, Customer Service, Teamwork, Public Speaking, Social Media, English, Leadership, Event Planning, Team Leadership, Food, Time Management, Strategic Planning, Editing, Learning Chinese, Baking, Cooking
Education
The Culinary Institute of America 2011 — 2013
Associates Degree in Culinary Arts, Culinary Arts
University of Richmond 2007 — 2011
Bachelor's degree, History
David Ciabattari David Ciabattari's Thomas Keller Restaurant Group Experience 2012 - Present
Job Chief Financial Officer at Thomas Keller Restaurant Group
Industry Hospitality
Experience
Thomas Keller Restaurant Group 2012 - Present
Shapell Industries, Inc. 2009 - 2011
Centex Homes 2004 - 2008
The McCaffrey Group February 2000 - 2004
Skills
Accounting, Financial Planning, Financial Analysis, Financial Modeling, Business Strategy, Strategic Planning, Change Management, Contract Negotiation, e, Employee Relations, Forecasting, Hospitality, Real Estate, Risk Management, Tax, Teamwork
Education
University of Southern California
BS, Business Administration with Accounting/Finance Emphasis
Thomas Keller Restaurant Group 2012 - Present
Shapell Industries, Inc. 2009 - 2011
Centex Homes 2004 - 2008
The McCaffrey Group February 2000 - 2004
Skills
Accounting, Financial Planning, Financial Analysis, Financial Modeling, Business Strategy, Strategic Planning, Change Management, Contract Negotiation, e, Employee Relations, Forecasting, Hospitality, Real Estate, Risk Management, Tax, Teamwork
Education
University of Southern California
BS, Business Administration with Accounting/Finance Emphasis
Jerry McInerney Jerry McInerney's Thomas Keller Restaurant Group Experience October 2004 - July 2010
Job General Manager at Farmshop
Industry Restaurants
Experience
Farmshop September 2012 - Present
Eat Crow, Inc May 2011 - September 2012
Rustica July 2010 - May 2011
Thomas Keller Restaurant Group October 2004 - July 2010
Smith & Wollensky January 2003 - October 2004
Eric Ericsson's Seafood Restaurant April 2000 - December 2002
Skills
Customer Service, Leadership Development, Talent Acquisition, Employee Relations, Hospitality, Strategic Planning, Recruiting, Management, Event Management, Fine Dining, Event Planning, Change Management, Restaurant Management, Restaurants, Food & Beverage, Hospitality Management, Hospitality Industry, Food
Education
University of Nevada-Las Vegas 2003 — 2006
B.S., Culinary Arts/Beverage Management
Farmshop September 2012 - Present
Eat Crow, Inc May 2011 - September 2012
Rustica July 2010 - May 2011
Thomas Keller Restaurant Group October 2004 - July 2010
Smith & Wollensky January 2003 - October 2004
Eric Ericsson's Seafood Restaurant April 2000 - December 2002
Skills
Customer Service, Leadership Development, Talent Acquisition, Employee Relations, Hospitality, Strategic Planning, Recruiting, Management, Event Management, Fine Dining, Event Planning, Change Management, Restaurant Management, Restaurants, Food & Beverage, Hospitality Management, Hospitality Industry, Food
Education
University of Nevada-Las Vegas 2003 — 2006
B.S., Culinary Arts/Beverage Management
Rebecca Gullixson Rebecca Gullixson's Thomas Keller Restaurant Group Experience 2006 - 2008
Job Hospitality Professional
Industry Hospitality
Experience
Mary Kay Inc. November 2014 - Present
Lettuce Entertain You Restaurants December 2013 - Present
Comme Ca December 2010 - December 2013
Central Michel Richard Las Vegas @ Caesars Palace February 2012 - October 2012
Hard Rock Hotel March 2008 - December 2010
Thomas Keller Restaurant Group 2006 - 2008
Parker Scheer Lagomarsino 2007 - 2007
The Silver Legacy 2005 - 2006
Skills
Microsoft Office, Public Relations, Word, Excel, Customer Service, Twitter, Social Media, Sales Management, Online Marketing, Micros, Infogenesis, Avero, Hospitality, Food & Beverage, Hospitality Management, Restaurants, Catering, Event Planning, Event Management, Menu Development, Fine Dining, Wine, Social Media Marketing, Social Networking, Hotels, Casino, Microsoft Word, Microsoft Excel, Budgets, Culinary Skills, Food, Marketing, Restaurant Management, Trade Shows, Corporate Events, Hotel Management, Meeting Planning, Time Management, Hospitality Industry, Banquets, Convention Services, Pre-opening, Bartending, Front Office, Guest Service Management, Rooms Division
Education
University of Nevada-Reno 2001 — 2006
BA, Criminal Justice
Dayton High School 1997 — 2001
General Studies, Student Council, Leadership, Peer Mentorship, Cheerleading, Dance
Mary Kay Inc. November 2014 - Present
Lettuce Entertain You Restaurants December 2013 - Present
Comme Ca December 2010 - December 2013
Central Michel Richard Las Vegas @ Caesars Palace February 2012 - October 2012
Hard Rock Hotel March 2008 - December 2010
Thomas Keller Restaurant Group 2006 - 2008
Parker Scheer Lagomarsino 2007 - 2007
The Silver Legacy 2005 - 2006
Skills
Microsoft Office, Public Relations, Word, Excel, Customer Service, Twitter, Social Media, Sales Management, Online Marketing, Micros, Infogenesis, Avero, Hospitality, Food & Beverage, Hospitality Management, Restaurants, Catering, Event Planning, Event Management, Menu Development, Fine Dining, Wine, Social Media Marketing, Social Networking, Hotels, Casino, Microsoft Word, Microsoft Excel, Budgets, Culinary Skills, Food, Marketing, Restaurant Management, Trade Shows, Corporate Events, Hotel Management, Meeting Planning, Time Management, Hospitality Industry, Banquets, Convention Services, Pre-opening, Bartending, Front Office, Guest Service Management, Rooms Division
Education
University of Nevada-Reno 2001 — 2006
BA, Criminal Justice
Dayton High School 1997 — 2001
General Studies, Student Council, Leadership, Peer Mentorship, Cheerleading, Dance
Sara Busby Sara Busby's Thomas Keller Restaurant Group Experience August 2011 - February 2012
Job Master of Science, Accounting
Industry Accounting
Experience
Edge of Urge, Inc June 2015 - Present
Freaker USA January 2014 - June 2015
SunTrust September 2013 - December 2013
Wells Fargo Home Mortgage August 2012 - August 2013
Thomas Keller Restaurant Group August 2011 - February 2012
Chilton Investment Company March 2011 - June 2011
Coastal Cupcakes May 2009 - December 2009
UNC-Wilmington, Transition Programs January 2007 - August 2009
Skills
Public Speaking, Customer Service, Research, Writing, Administrative Support, Business Development, Marketing, Managing Database, Time Management, Marketing Research, Leadership, Team Building, Microsoft Office, Microsoft Excel, Online Marketing..., Small Group..., Team Leadership, Management
Education
University of North Carolina at Wilmington 2015 — 2016
Master of Science (MS), Accounting
University of North Carolina at Wilmington 2006 — 2010
Bachelor of Science (BS), Entrepreneurial and Small Business Operations, 3.22
Edge of Urge, Inc June 2015 - Present
Freaker USA January 2014 - June 2015
SunTrust September 2013 - December 2013
Wells Fargo Home Mortgage August 2012 - August 2013
Thomas Keller Restaurant Group August 2011 - February 2012
Chilton Investment Company March 2011 - June 2011
Coastal Cupcakes May 2009 - December 2009
UNC-Wilmington, Transition Programs January 2007 - August 2009
Skills
Public Speaking, Customer Service, Research, Writing, Administrative Support, Business Development, Marketing, Managing Database, Time Management, Marketing Research, Leadership, Team Building, Microsoft Office, Microsoft Excel, Online Marketing..., Small Group..., Team Leadership, Management
Education
University of North Carolina at Wilmington 2015 — 2016
Master of Science (MS), Accounting
University of North Carolina at Wilmington 2006 — 2010
Bachelor of Science (BS), Entrepreneurial and Small Business Operations, 3.22
Kenneth Lanzalaco's Thomas Keller Restaurant Group Experience January 2013 - December 2013
Job Sales Associate at Chilli Beans
Industry
Experience
Chilli Beans October 2014 - Present
Thomas Keller Restaurant Group January 2013 - December 2013
Tilly's November 2010 - May 2012
Silver State Commercial Cleaning January 2008 - August 2010
Skills
Nonprofits, Microsoft Office, Relationship Building, teamwork, Hospitality, salesmanship, Public Speaking, Sales
Education
University of Nevada, Las Vegas 2012 — 2015
Bachelor's of Kinesiology, Allied Health Science
University of Nevada-Reno 2010 — 2012
Community Health Science
Chilli Beans October 2014 - Present
Thomas Keller Restaurant Group January 2013 - December 2013
Tilly's November 2010 - May 2012
Silver State Commercial Cleaning January 2008 - August 2010
Skills
Nonprofits, Microsoft Office, Relationship Building, teamwork, Hospitality, salesmanship, Public Speaking, Sales
Education
University of Nevada, Las Vegas 2012 — 2015
Bachelor's of Kinesiology, Allied Health Science
University of Nevada-Reno 2010 — 2012
Community Health Science