Viking Cooking School
Description
Address: 325 Howard St, Greenwood, MS 38930 Hours: Closed ⋅ Opens 10AM Wednesday10AM–5:30PMThursday10AM–5:30PMFriday10AM–5:30PMSaturday10AM–5:30PMSundayClosedMondayClosedTuesday10AM–5:30PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (662) 451-6750: : Website: : : : Place name: Category: : Website: http://www.vikingrange.com/consumer/category/cooking-school Category: Culinary school Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business? Questions & answers Ask a question See all questions (4)
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Viking Cooking School Employees
Employee
Years
Job
Industry
Amber Novak Amber Novak's Viking Cooking School Experience October 2009 - March 2011
Job Director of Education Programs at Alaska CHARR Educational Fund, Inc.
Industry Hospitality
Experience
Alaska CHARR Educational Fund, Inc. September 2011 - Present
University of Alaska Anchorage September 2014 - August 2015
Millrock Resources June 2011 - August 2013
Glacier Brewhouse Orso March 2009 - July 2011
University of Alaska Anchorage August 2010 - June 2011
Viking Cooking School October 2009 - March 2011
United States Air Force April 2002 - February 2007
Skills
Restaurants, Certified ServSafe..., Culinary Skills, Menu Development, Training, Microsoft Office, Event Planning, Fundraising, Teaching, Higher Education, Research, Catering, Community Outreach, Program Management, Certified ServSafe...
Education
University of Alaska Anchorage 2013 — 2016
Master of Science (MS), Career and Technical Education
University of Alaska Anchorage 2009 — 2011
Bachelor of Arts (B.A.), Hospitality Administration/Management
University of Alaska Anchorage 2008 — 2010
Associate's Degree, Culinary Arts/Chef Training
Community College of the Air Force 2003 — 2006
Associate's Degree, Communications Applications Technology
Alaska CHARR Educational Fund, Inc. September 2011 - Present
University of Alaska Anchorage September 2014 - August 2015
Millrock Resources June 2011 - August 2013
Glacier Brewhouse Orso March 2009 - July 2011
University of Alaska Anchorage August 2010 - June 2011
Viking Cooking School October 2009 - March 2011
United States Air Force April 2002 - February 2007
Skills
Restaurants, Certified ServSafe..., Culinary Skills, Menu Development, Training, Microsoft Office, Event Planning, Fundraising, Teaching, Higher Education, Research, Catering, Community Outreach, Program Management, Certified ServSafe...
Education
University of Alaska Anchorage 2013 — 2016
Master of Science (MS), Career and Technical Education
University of Alaska Anchorage 2009 — 2011
Bachelor of Arts (B.A.), Hospitality Administration/Management
University of Alaska Anchorage 2008 — 2010
Associate's Degree, Culinary Arts/Chef Training
Community College of the Air Force 2003 — 2006
Associate's Degree, Communications Applications Technology
Stephen Kovarcik Stephen Kovarcik's Viking Cooking School Experience March 2011 - 2013
Job Chef Instructor at ShopRite
Industry Food & Beverages
Experience
Hudson County Community College September 2011 - Present
ShopRite 2010 - Present
Viking Cooking School March 2011 - 2013
Sur La Table March 2011 - January 2012
Aramark - Rider University August 2006 - April 2010
Uno Chicago Grill August 2004 - August 2006
Starbucks - Store September 2002 - August 2004
Ruby Tuesday Classic Grill Restaurant July 1999 - September 2002
Wyndham Garden Hotel June 1995 - January 1999
Skills
Menu Development, Banquets, Cooking, Culinary Education, Restaurant Management, Culinary Skills, Restaurants, Hotels, Hospitality Industry, Food Preparation, Pastry, Food, Purchasing, Inventory Management, Hospitality Management, Event Planning, Food Service, Sanitation, Cuisine, Food & Beverage, Catering, Fine Dining, Recipes, Food Quality, Chef, Food Safety
Education
Johnson and Wales University 1991 — 1995
Bachelor of Science, Food Service Management
Johnson & Wales University
Associate of Science, Culinary Arts
West Essex Regional High School
Hudson County Community College September 2011 - Present
ShopRite 2010 - Present
Viking Cooking School March 2011 - 2013
Sur La Table March 2011 - January 2012
Aramark - Rider University August 2006 - April 2010
Uno Chicago Grill August 2004 - August 2006
Starbucks - Store September 2002 - August 2004
Ruby Tuesday Classic Grill Restaurant July 1999 - September 2002
Wyndham Garden Hotel June 1995 - January 1999
Skills
Menu Development, Banquets, Cooking, Culinary Education, Restaurant Management, Culinary Skills, Restaurants, Hotels, Hospitality Industry, Food Preparation, Pastry, Food, Purchasing, Inventory Management, Hospitality Management, Event Planning, Food Service, Sanitation, Cuisine, Food & Beverage, Catering, Fine Dining, Recipes, Food Quality, Chef, Food Safety
Education
Johnson and Wales University 1991 — 1995
Bachelor of Science, Food Service Management
Johnson & Wales University
Associate of Science, Culinary Arts
West Essex Regional High School
Hunter Moore Hunter Moore's Viking Cooking School Experience 2009 - 2011
Job Student at University of South CarolinaColumbia
Industry Real Estate
Experience
ERA Wilder Realty January 2014 - April 2014
GBT Realty May 2012 - July 2012
Viking Cooking School 2009 - 2011
Skills
Organizational..., Project Planning, Business Strategy, Finance, Management
Education
University of South Carolina-Columbia 2010 — 2014
Real Estate, Operations Management, Business Administration, Management and Operations
ERA Wilder Realty January 2014 - April 2014
GBT Realty May 2012 - July 2012
Viking Cooking School 2009 - 2011
Skills
Organizational..., Project Planning, Business Strategy, Finance, Management
Education
University of South Carolina-Columbia 2010 — 2014
Real Estate, Operations Management, Business Administration, Management and Operations
Katy Monti's Viking Cooking School Experience April 2011 - June 2014
Job Chef/Owner, Sweet & Salty
Industry Food & Beverages
Experience
Sweet & Salty March 2011 - Present
University of Utah / Lifelong Learning September 2012 - June 2014
Viking Cooking School April 2011 - June 2014
V'UZ April 2011 - September 2011
Original Fish Company April 2008 - April 2011
Backroom Wine & Cheese Bar February 2006 - April 2008
Boule Patisserie / Sona Restaurant (Michelin star) October 2004 - February 2006
EM Bistro May 2004 - January 2005
The Model Bakery October 2003 - May 2004
Education
The Culinary Institute of America - Greystone 2003 — 2004
Baking and Pastry Arts
French Culinary Institute 2011 — 2011
The Craft Of Food Writing
Syracuse University - Newhouse School 1993 — 1996
Bachelor of Arts (B.A.), Writing for Film / Television
Sweet & Salty March 2011 - Present
University of Utah / Lifelong Learning September 2012 - June 2014
Viking Cooking School April 2011 - June 2014
V'UZ April 2011 - September 2011
Original Fish Company April 2008 - April 2011
Backroom Wine & Cheese Bar February 2006 - April 2008
Boule Patisserie / Sona Restaurant (Michelin star) October 2004 - February 2006
EM Bistro May 2004 - January 2005
The Model Bakery October 2003 - May 2004
Education
The Culinary Institute of America - Greystone 2003 — 2004
Baking and Pastry Arts
French Culinary Institute 2011 — 2011
The Craft Of Food Writing
Syracuse University - Newhouse School 1993 — 1996
Bachelor of Arts (B.A.), Writing for Film / Television
Dana Cohen Dana Cohen's Viking Cooking School Experience September 2006 - November 2007
Job Owner, Chef Dana
Industry Food & Beverages
Experience
Chef Dana December 2011 - Present
Community Life Newspaper December 2012 - Present
Le Gourmet Factory April 2014 - December 2014
FOX's Hell's Kitchen June 2012 - September 2012
Vero Farms & Marketplace July 2011 - December 2011
Carl Schaedel & Co., Inc. November 2007 - August 2011
Viking Cooking School September 2006 - November 2007
Skills
Culinary Skills, Menu Development, Recipes, Cooking, Catering, Food, Cuisine, Food Service, Event Planning, Culinary Management, Chef, Restaurants, Fine Dining, Wine, Menu Costing, Restaurant Management, Recipe Testing, Sanitation, Resorts, Sports Nutrition, Fitness Training, Healthy Lifestyle
Education
The Culinary Institute of America 2003 — 2005
Culinary Arts
Chef Dana December 2011 - Present
Community Life Newspaper December 2012 - Present
Le Gourmet Factory April 2014 - December 2014
FOX's Hell's Kitchen June 2012 - September 2012
Vero Farms & Marketplace July 2011 - December 2011
Carl Schaedel & Co., Inc. November 2007 - August 2011
Viking Cooking School September 2006 - November 2007
Skills
Culinary Skills, Menu Development, Recipes, Cooking, Catering, Food, Cuisine, Food Service, Event Planning, Culinary Management, Chef, Restaurants, Fine Dining, Wine, Menu Costing, Restaurant Management, Recipe Testing, Sanitation, Resorts, Sports Nutrition, Fitness Training, Healthy Lifestyle
Education
The Culinary Institute of America 2003 — 2005
Culinary Arts
Jessica Hoagland's Viking Cooking School Experience February 2015 - June 2015
Job
Industry Hospitality
Experience
The Westwood July 2015 - Present
Boston Market April 2010 - Present
Viking Cooking School February 2015 - June 2015
David's Bridal November 2014 - February 2015
Brick Beach Express South June 2008 - September 2014
Skills
Hospitality, Customer Service, Microsoft Word, Microsoft Office, PowerPoint, English, Microsoft Excel, Outlook, Windows, Research, Public Speaking, Photoshop, Restaurants, Restaurant Management, Social Media, Food Service, Team Leadership, Training, Time Management, Sales, Event Management, Teamwork, Customer Satisfaction, Leadership
Education
Stockton University 2013 — 2015
Bachelors, Hospitality Management, 3.56
Ocean County College 2011 — 2013
Associate's degree, Liberal Arts and Sciences/Liberal Studies, 3.6
The Westwood July 2015 - Present
Boston Market April 2010 - Present
Viking Cooking School February 2015 - June 2015
David's Bridal November 2014 - February 2015
Brick Beach Express South June 2008 - September 2014
Skills
Hospitality, Customer Service, Microsoft Word, Microsoft Office, PowerPoint, English, Microsoft Excel, Outlook, Windows, Research, Public Speaking, Photoshop, Restaurants, Restaurant Management, Social Media, Food Service, Team Leadership, Training, Time Management, Sales, Event Management, Teamwork, Customer Satisfaction, Leadership
Education
Stockton University 2013 — 2015
Bachelors, Hospitality Management, 3.56
Ocean County College 2011 — 2013
Associate's degree, Liberal Arts and Sciences/Liberal Studies, 3.6
Tiffani Rozier's Viking Cooking School Experience June 2010 - August 2010
Job Mobile Chef & Culinary Coach
Industry Food & Beverages
Experience
Examiner.com June 2010 - Present
Le Petit Bulldog June 2008 - Present
Le Petit Bulldog January 2007 - Present
Four Winds Westward Ho Camp May 2015 - August 2015
Nashville Farmer's Market March 2009 - July 2014
Vetri Foundation April 2013 - December 2013
Garden Brunch Cafe September 2011 - August 2012
CHAMPS Gardens Teaching Kitchens April 2012 - June 2012
The Fat Radish Restaurant August 2010 - November 2010
Viking Cooking School June 2010 - August 2010
Skills
Hospitality, Inventory Management, Customer Relations, Catering, Billing, Customer Service, Food & Beverage, Culinary Skills, Banquets, Food, Hotels, Food Service, Recipes, Restaurants, Pre-opening
Education
Art Institute of Phoenix 1999 — 2002
BS, Advertising
Art Institute of Philadelphia
Graphic Design
Le Cordon Bleu College of Culinary Arts-Scottsdale
B.A, Culinary Management
Examiner.com June 2010 - Present
Le Petit Bulldog June 2008 - Present
Le Petit Bulldog January 2007 - Present
Four Winds Westward Ho Camp May 2015 - August 2015
Nashville Farmer's Market March 2009 - July 2014
Vetri Foundation April 2013 - December 2013
Garden Brunch Cafe September 2011 - August 2012
CHAMPS Gardens Teaching Kitchens April 2012 - June 2012
The Fat Radish Restaurant August 2010 - November 2010
Viking Cooking School June 2010 - August 2010
Skills
Hospitality, Inventory Management, Customer Relations, Catering, Billing, Customer Service, Food & Beverage, Culinary Skills, Banquets, Food, Hotels, Food Service, Recipes, Restaurants, Pre-opening
Education
Art Institute of Phoenix 1999 — 2002
BS, Advertising
Art Institute of Philadelphia
Graphic Design
Le Cordon Bleu College of Culinary Arts-Scottsdale
B.A, Culinary Management
Richard Younger Richard Younger's Viking Cooking School Experience 2013 - Present
Job Lead Pastor at Living Water Wesleyan Church
Industry Religious Institutions
Experience
Viking Cooking School 2013 - Present
Living Water Wesleyan Church December 2004 - Present
Harrah's Atlantic City Viking Cooking Schoool March 2013 - Present
Skills
American Culinary..., Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking
Education
Cairn University 2010 — 2013
Bachelor's of Science in Bible, Bible/Biblical Studies, 4.0
Viking Cooking School 2013 - Present
Living Water Wesleyan Church December 2004 - Present
Harrah's Atlantic City Viking Cooking Schoool March 2013 - Present
Skills
American Culinary..., Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking
Education
Cairn University 2010 — 2013
Bachelor's of Science in Bible, Bible/Biblical Studies, 4.0
deborah dimm deborah dimm's Viking Cooking School Experience May 2010 - November 2013
Job Chef Instructor
Industry Food & Beverages
Experience
Ocean County Vocational Technical School March 2014 - Present
Viking Cooking School May 2010 - November 2013
Daymon Worldwide January 2003 - May 2004
Black Tiger Seafood February 2001 - November 2001
The Historic Smithville Inn May 1999 - February 2001
Atlantic City Hilton May 1998 - January 1999
Bally’s Park Place Hotel/Casino of Atlantic City April 1996 - November 1997
The Culinary Institute of America May 1995 - December 1995
Williamsburg Inn and Williamsburg Lodge and Conference Center April 1994 - September 1994
Champaign Country Club May 1992 - August 1993
Skills
Seafood, Food Industry, Gourmet, Event Management, Fine Dining, Culinary Skills, Food Safety, Food & Beverage, Food Service, Recipes, Wine, Food, Hospitality, Inventory Management, Menu Development, Restaurant Management, Cost Control, Catering, Cooking, Restaurants, Income Statement, Hospitality Management, Purchasing
Education
The Culinary Institute of America 1993 — 1995
AOS, Culinary Arts
University of Illinois at Urbana-Champaign 1988 — 1992
BS, Foods & Business
Ocean County Vocational Technical School March 2014 - Present
Viking Cooking School May 2010 - November 2013
Daymon Worldwide January 2003 - May 2004
Black Tiger Seafood February 2001 - November 2001
The Historic Smithville Inn May 1999 - February 2001
Atlantic City Hilton May 1998 - January 1999
Bally’s Park Place Hotel/Casino of Atlantic City April 1996 - November 1997
The Culinary Institute of America May 1995 - December 1995
Williamsburg Inn and Williamsburg Lodge and Conference Center April 1994 - September 1994
Champaign Country Club May 1992 - August 1993
Skills
Seafood, Food Industry, Gourmet, Event Management, Fine Dining, Culinary Skills, Food Safety, Food & Beverage, Food Service, Recipes, Wine, Food, Hospitality, Inventory Management, Menu Development, Restaurant Management, Cost Control, Catering, Cooking, Restaurants, Income Statement, Hospitality Management, Purchasing
Education
The Culinary Institute of America 1993 — 1995
AOS, Culinary Arts
University of Illinois at Urbana-Champaign 1988 — 1992
BS, Foods & Business
brittany mills brittany mills's Viking Cooking School Experience October 2012 - September 2013
Job pastry chef at mussel bar
Industry Food & Beverages
Experience
mussel bar September 2013 - Present
viking cooking school October 2012 - September 2013
waterworks May 2011 - March 2012
Skills
Pastry, Culinary Skills, Menu Development, Recipes, Baking, Fine Dining, Catering, Food, Cuisine, Cooking, Food Service, Food Safety
Education
Johnson & Wales University 2004 — 2006
Associate of Arts and Sciences (AAS), Baking and Pastry Arts/Baker/Pastry Chef, 4.0
AP Schalick high school 2000 — 2004
mussel bar September 2013 - Present
viking cooking school October 2012 - September 2013
waterworks May 2011 - March 2012
Skills
Pastry, Culinary Skills, Menu Development, Recipes, Baking, Fine Dining, Catering, Food, Cuisine, Cooking, Food Service, Food Safety
Education
Johnson & Wales University 2004 — 2006
Associate of Arts and Sciences (AAS), Baking and Pastry Arts/Baker/Pastry Chef, 4.0
AP Schalick high school 2000 — 2004
Jessica Ray Jessica Ray's Viking Cooking School Experience July 2007 - October 2010
Job Passionate Chef | Wine Expert
Industry Food & Beverages
Experience
Adpi Georgia tech August 2014 - Present
Vino venue October 2012 - Present
CSX Transportation March 2005 - Present
Culinary Artistry Personal Chef Sevice October 2001 - Present
Vino Venue June 2013 - February 2014
Vino Venue/ Atlanta Wine School November 2012 - February 2014
Hal's Kitchen May 2011 - April 2012
Viking Range Corporation July 2007 - May 2011
Viking Cooking School July 2007 - October 2010
Viking Range Corporation 2007 - 2008
Skills
Culinary, Cooking, Wine, Customer Relations, Team Building, Customer Service, Event Management, Food, Menu Development, Retail, Teaching, Catering, Social Media, Banquets, Culinary Skills, Restaurants, Chef, Purchasing
Education
atlanta wine school 2012 — 2013
certified specialist of wine, WSET
Art Institute of Atlanta 1998 — 2000
AA, Culinary Arts
Marshall University 1991 — 1996
BA, Psychology
Adpi Georgia tech August 2014 - Present
Vino venue October 2012 - Present
CSX Transportation March 2005 - Present
Culinary Artistry Personal Chef Sevice October 2001 - Present
Vino Venue June 2013 - February 2014
Vino Venue/ Atlanta Wine School November 2012 - February 2014
Hal's Kitchen May 2011 - April 2012
Viking Range Corporation July 2007 - May 2011
Viking Cooking School July 2007 - October 2010
Viking Range Corporation 2007 - 2008
Skills
Culinary, Cooking, Wine, Customer Relations, Team Building, Customer Service, Event Management, Food, Menu Development, Retail, Teaching, Catering, Social Media, Banquets, Culinary Skills, Restaurants, Chef, Purchasing
Education
atlanta wine school 2012 — 2013
certified specialist of wine, WSET
Art Institute of Atlanta 1998 — 2000
AA, Culinary Arts
Marshall University 1991 — 1996
BA, Psychology
Emily Blevins's Viking Cooking School Experience July 2007 - August 2010
Job Freelance Graphic Designer at Ten Speed Press, CCA Sputnik InHouse Designer
Industry Graphic Design
Experience
California College of the Arts September 2015 - Present
Ten Speed Press May 2015 - Present
Whole Foods Market October 2013 - Present
Freelance May 2011 - Present
La Boulange Cafe & Bakery August 2011 - October 2013
California College of the Arts September 2012 - December 2012
Viking Cooking School July 2007 - August 2010
Skills
Photoshop, InDesign, Illustrator, After Effects, Screen Printing, Film Photography, Digital Photography, Graphic Design, Logo Design, Web Design, Movie Posters, Book Design, Posters, Photography, Drawing, Adobe Creative Suite, Customer Service, Mac, Typography, Illustration, Branding, Layout, Visual Communication, Art
Education
California College of the Arts 2012 — 2016
Bachelor's Degree, Graphic Design, Junior
San Francisco University High School 2007 — 2011
High School
School Year Abroad Italy 2009 — 2010
High School
California College of the Arts September 2015 - Present
Ten Speed Press May 2015 - Present
Whole Foods Market October 2013 - Present
Freelance May 2011 - Present
La Boulange Cafe & Bakery August 2011 - October 2013
California College of the Arts September 2012 - December 2012
Viking Cooking School July 2007 - August 2010
Skills
Photoshop, InDesign, Illustrator, After Effects, Screen Printing, Film Photography, Digital Photography, Graphic Design, Logo Design, Web Design, Movie Posters, Book Design, Posters, Photography, Drawing, Adobe Creative Suite, Customer Service, Mac, Typography, Illustration, Branding, Layout, Visual Communication, Art
Education
California College of the Arts 2012 — 2016
Bachelor's Degree, Graphic Design, Junior
San Francisco University High School 2007 — 2011
High School
School Year Abroad Italy 2009 — 2010
High School
Natalie Gamboa Natalie Gamboa's Viking Cooking School Experience January 2010 - March 2012
Job Froster/Cake Decorator at Nothing Bundt Cakes
Industry Food & Beverages
Experience
Nothing Bundt Cakes January 2015 - Present
Give Me Some Sugar November 2010 - Present
Viking Cooking School January 2010 - March 2012
Bar Louie July 2010 - January 2011
Abt Electronics May 2006 - July 2010
DNC Soldier Field September 2008 - January 2010
Skills
Culinary Skills, Cooking, Food, Cakes, Chocolate, Desserts, Ingredients, Pastry, Chef, Recipes, Baking, Catering, Cuisine, Customer Service
Education
Kendall College 2007 — 2009
Associate Of Applied Science, Culinary Arts
Nothing Bundt Cakes January 2015 - Present
Give Me Some Sugar November 2010 - Present
Viking Cooking School January 2010 - March 2012
Bar Louie July 2010 - January 2011
Abt Electronics May 2006 - July 2010
DNC Soldier Field September 2008 - January 2010
Skills
Culinary Skills, Cooking, Food, Cakes, Chocolate, Desserts, Ingredients, Pastry, Chef, Recipes, Baking, Catering, Cuisine, Customer Service
Education
Kendall College 2007 — 2009
Associate Of Applied Science, Culinary Arts
Katrina Sotiropoulos's Viking Cooking School Experience May 2011 - August 2011
Job Blogger for Baked Magazine
Industry Writing and Editing
Experience
Syracuse Model Neighborhood Facility, Inc. September 2014 - December 2014
The Doc's Place May 2013 - September 2014
Anthropologie May 2012 - March 2013
New Way Air Bearings June 2012 - August 2012
Viking Cooking School May 2011 - August 2011
Skills
Facebook, Blogging, Visual Merchandising, Fashion, Merchandising, Retail Sales, Retail, Creative Writing, News Writing, Speech Writing, Report Writing, Psychology, Psychological Assessment, Food, Food Industry, Digital Media, Online Research, Research Design, Social Networking, Blog Marketing, Corporate Blogging, Live Blogging
Education
Syracuse University 2011 — 2015
Bachelor's Degree, Writing and Rhetoric, Psychology
Wilmington Friends School 2007 — 2011
Syracuse Model Neighborhood Facility, Inc. September 2014 - December 2014
The Doc's Place May 2013 - September 2014
Anthropologie May 2012 - March 2013
New Way Air Bearings June 2012 - August 2012
Viking Cooking School May 2011 - August 2011
Skills
Facebook, Blogging, Visual Merchandising, Fashion, Merchandising, Retail Sales, Retail, Creative Writing, News Writing, Speech Writing, Report Writing, Psychology, Psychological Assessment, Food, Food Industry, Digital Media, Online Research, Research Design, Social Networking, Blog Marketing, Corporate Blogging, Live Blogging
Education
Syracuse University 2011 — 2015
Bachelor's Degree, Writing and Rhetoric, Psychology
Wilmington Friends School 2007 — 2011
Kathy Skutecki's Viking Cooking School Experience May 2010 - December 2010
Job Culinary & Marketing Consultant
Industry Marketing and Advertising
Experience
freelance/self-employed June 2007 - Present
Freelance March 2008 - Present
Executive Pastry Chef Gale Gand August 2006 - Present
Freelance Marketing Consultant August 2003 - Present
Wooden Spoon October 2009 - September 2013
Bespoke Cuisine, Inc September 2009 - September 2013
Sur La Table November 2002 - March 2011
Viking Cooking School May 2010 - December 2010
Common Threads January 2010 - June 2010
Draftfcb October 2007 - March 2009
Skills
Culinary Skills, Integrated Marketing, Baking, Pastry, Menu Development, Cooking, Recipes, Cuisine, Gourmet, Food, Chocolate, Chef, Food Writing, Food Service, Ingredients, Wine
Education
Pennsylvania State University 2005 — 2005
ice cream certification course, ice cream, dairy chemisty, excelled
Le Cordon Bleu, Chicago 2001 — 2002
Professional Certification, Baking & Pastry
Quinlan School of Business, Loyola University Chicago 1994 — 1997
MBA, Marketing, International Business
Arizona State University 1985 — 1989
BS, Marketing/Advertising
Alliance Francaise
conversational french
freelance/self-employed June 2007 - Present
Freelance March 2008 - Present
Executive Pastry Chef Gale Gand August 2006 - Present
Freelance Marketing Consultant August 2003 - Present
Wooden Spoon October 2009 - September 2013
Bespoke Cuisine, Inc September 2009 - September 2013
Sur La Table November 2002 - March 2011
Viking Cooking School May 2010 - December 2010
Common Threads January 2010 - June 2010
Draftfcb October 2007 - March 2009
Skills
Culinary Skills, Integrated Marketing, Baking, Pastry, Menu Development, Cooking, Recipes, Cuisine, Gourmet, Food, Chocolate, Chef, Food Writing, Food Service, Ingredients, Wine
Education
Pennsylvania State University 2005 — 2005
ice cream certification course, ice cream, dairy chemisty, excelled
Le Cordon Bleu, Chicago 2001 — 2002
Professional Certification, Baking & Pastry
Quinlan School of Business, Loyola University Chicago 1994 — 1997
MBA, Marketing, International Business
Arizona State University 1985 — 1989
BS, Marketing/Advertising
Alliance Francaise
conversational french
Analia Serebrenik's Viking Cooking School Experience May 2009 - Present
Job General Manager at the Viking Cooking School
Industry Retail
Experience
Viking Cooking School May 2009 - Present
Best Buy July 2006 - May 2009
Williams-Sonoma 1998 - 2005
Skills
Store Management, Retail, Merchandising, Inventory Management, Loss Prevention, Inventory Control, Profit, Customer Service, Store Operations, Income Statement, Visual Merchandising, Retail Sales, Driving Results, Sales, New Store Openings, Training, Leadership, Recruiting, Sales Operations, Management, Forecasting, Hiring
Education
University of South Florida 1991 — 1993
Bachelor of Arts (B.A.), Communication, General
Miami Dade Community College 1989 — 1991
Associate of Arts (A.A.)
Viking Cooking School May 2009 - Present
Best Buy July 2006 - May 2009
Williams-Sonoma 1998 - 2005
Skills
Store Management, Retail, Merchandising, Inventory Management, Loss Prevention, Inventory Control, Profit, Customer Service, Store Operations, Income Statement, Visual Merchandising, Retail Sales, Driving Results, Sales, New Store Openings, Training, Leadership, Recruiting, Sales Operations, Management, Forecasting, Hiring
Education
University of South Florida 1991 — 1993
Bachelor of Arts (B.A.), Communication, General
Miami Dade Community College 1989 — 1991
Associate of Arts (A.A.)
Lauren Parry's Viking Cooking School Experience 2009 - 2012
Job Luxury Travel Advisor
Industry Consumer Services
Experience
For Travelers Only April 2014 - Present
The Overby Company October 2006 - August 2014
Viking Cooking School 2009 - 2012
Bristol-Myers Squibb 1993 - 1996
Skills
Leisure Travel, Travel Planning, Adventure Travel, Family Travel, Organization, Long-term Customer..., Vendor Relationships, Customer Service
Education
The University of Georgia 1985 — 1989
BFA, Interior Design
The University of Georgia 1985 — 1989
Bachelor of Fine Arts (BFA), Interior Design
For Travelers Only April 2014 - Present
The Overby Company October 2006 - August 2014
Viking Cooking School 2009 - 2012
Bristol-Myers Squibb 1993 - 1996
Skills
Leisure Travel, Travel Planning, Adventure Travel, Family Travel, Organization, Long-term Customer..., Vendor Relationships, Customer Service
Education
The University of Georgia 1985 — 1989
BFA, Interior Design
The University of Georgia 1985 — 1989
Bachelor of Fine Arts (BFA), Interior Design
Vicki Leach's Viking Cooking School Experience 2004 - 2011
Job Chef/Culinary Instructor
Industry Food & Beverages
Experience
First Baptist Church 2012 - Present
Link Centre 2011 - Present
Mississippi University for Women 2004 - 2011
Viking Cooking School 2004 - 2011
Skills
Recipe Testing, Sanitation, Recipes, Banquets, Italian cuisine, Pastry, Culinary Skills, Culinary Education, Baking, Menu Development, Cooking, Food Writing, Food, Mediterranean, Chef, Cuisine, Food & Beverage, Food Preparation, Catering
Education
Mississippi University for Women 1999 — 2005
B.S., Culinary Arts
First Baptist Church 2012 - Present
Link Centre 2011 - Present
Mississippi University for Women 2004 - 2011
Viking Cooking School 2004 - 2011
Skills
Recipe Testing, Sanitation, Recipes, Banquets, Italian cuisine, Pastry, Culinary Skills, Culinary Education, Baking, Menu Development, Cooking, Food Writing, Food, Mediterranean, Chef, Cuisine, Food & Beverage, Food Preparation, Catering
Education
Mississippi University for Women 1999 — 2005
B.S., Culinary Arts
Hillary Minski's Viking Cooking School Experience October 2007 - June 2008
Job Evaluations Specialist
Industry Higher Education
Experience
New York Institute of Technology March 2015 - Present
The Steritech Group February 2014 - March 2015
The International Culinary Center January 2013 - February 2014
The Morgan Library & Museum November 2010 - December 2012
Alta Restaurant March 2011 - November 2011
Viking Cooking School October 2007 - June 2008
Beth Urdang Gallery January 2007 - June 2007
Pulse Music NY June 2004 - September 2004
Skills
Cooking, Catering, Food, Restaurants, Food & Beverage, Hospitality, Event Planning, Microsoft Office, PowerPoint, Baking, Culinary Skills, Event Management, Food Safety, Mentoring, Recipes, Social Media
Education
French Culinary Institute 2009 — 2010
Grand Diploma, Culinary Arts
Boston University 2003 — 2007
BA, Art History, Film Studies
New York Institute of Technology March 2015 - Present
The Steritech Group February 2014 - March 2015
The International Culinary Center January 2013 - February 2014
The Morgan Library & Museum November 2010 - December 2012
Alta Restaurant March 2011 - November 2011
Viking Cooking School October 2007 - June 2008
Beth Urdang Gallery January 2007 - June 2007
Pulse Music NY June 2004 - September 2004
Skills
Cooking, Catering, Food, Restaurants, Food & Beverage, Hospitality, Event Planning, Microsoft Office, PowerPoint, Baking, Culinary Skills, Event Management, Food Safety, Mentoring, Recipes, Social Media
Education
French Culinary Institute 2009 — 2010
Grand Diploma, Culinary Arts
Boston University 2003 — 2007
BA, Art History, Film Studies
Paige Hudson's Viking Cooking School Experience September 2006 - February 2007
Job Food & Beverages Professional
Industry Food & Beverages
Experience
United States Personal Chef Association January 2009 - Present
Viking Cooking School September 2006 - February 2007
Yia Yia's EuroCafe (up-scale dining) June 2003 - February 2004
University of Tennessee Conference Center May 2003 - December 2003
Memphis Botanic Garden May 2003 - September 2003
Education
The University of Memphis 2003 — 2004
Hospitality and Resort Management; Hospitality and Resort Management
University of Tennessee 2000 — 2003
Hospitality and Tourism Management
School name:
United States Personal Chef Association January 2009 - Present
Viking Cooking School September 2006 - February 2007
Yia Yia's EuroCafe (up-scale dining) June 2003 - February 2004
University of Tennessee Conference Center May 2003 - December 2003
Memphis Botanic Garden May 2003 - September 2003
Education
The University of Memphis 2003 — 2004
Hospitality and Resort Management; Hospitality and Resort Management
University of Tennessee 2000 — 2003
Hospitality and Tourism Management
School name:
Sally Porter's Viking Cooking School Experience August 2009 - 2011
Job chef/instructor
Industry Higher Education
Experience
Hinds Community College January 2000 - Present
Viking Cooking School August 2009 - 2011
Broad Street Baking Company August 1998 - August 2000
Skills
Event Planning, Microsoft Office, Research, Microsoft Word, PowerPoint, Microsoft Excel, Access, Outlook, Customer Service, Budgets, Food Writing, Culinary Skills, Cooking, Food & Beverage, Food, Pastry, Chef, Baking, Event Management, Public Speaking
Education
Hinds Community College 1998 — 2000
Associates degree in Culinary Arts, Culinary Arts/Chef Training
Western Kentucky University 1978 — 1982
Bachelor of Business Administration (B.B.A.), Business Administration and Management, General
Hinds Community College January 2000 - Present
Viking Cooking School August 2009 - 2011
Broad Street Baking Company August 1998 - August 2000
Skills
Event Planning, Microsoft Office, Research, Microsoft Word, PowerPoint, Microsoft Excel, Access, Outlook, Customer Service, Budgets, Food Writing, Culinary Skills, Cooking, Food & Beverage, Food, Pastry, Chef, Baking, Event Management, Public Speaking
Education
Hinds Community College 1998 — 2000
Associates degree in Culinary Arts, Culinary Arts/Chef Training
Western Kentucky University 1978 — 1982
Bachelor of Business Administration (B.B.A.), Business Administration and Management, General
Jeremy Fulmer's Viking Cooking School Experience August 2007 - November 2007
Job Attended Le Cordon Bleu College of Culinary ArtsAtlanta
Industry Hospitality
Experience
The Peabody Memphis September 2008 - August 2015
Currents Fine Dining at River Inn of Harbor Town November 2007 - August 2008
Viking Cooking School August 2007 - November 2007
Reynolds Plantation on Lake Oconee February 2005 - June 2007
Education
Le Cordon Bleu College of Culinary Arts-Atlanta 2003 — 2005
Associate’s Degree, Le Cordon Bleu Culinary Arts
The Peabody Memphis September 2008 - August 2015
Currents Fine Dining at River Inn of Harbor Town November 2007 - August 2008
Viking Cooking School August 2007 - November 2007
Reynolds Plantation on Lake Oconee February 2005 - June 2007
Education
Le Cordon Bleu College of Culinary Arts-Atlanta 2003 — 2005
Associate’s Degree, Le Cordon Bleu Culinary Arts