Zink American Kitchen
Description
Address: 4310 Sharon Rd, Charlotte, NC 28211 Phone: (704) 909-5500Website: : : : : : Category: : Place name: Own this business?
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Zink American Kitchen Employees
Employee
Years
Job
Industry
Drew Trepanier Drew Trepanier's Zink American Kitchen Experience October 2011 - September 2012
Job Head Chef at The Fork at Agate Bay
Industry Food & Beverages
Experience
The Fork at Agate Bay June 2015 - Present
Luna's Bistro January 2015 - May 2015
The Bellwether Hotel Lighthouse Bar and Grill August 2014 - January 2015
Fern, Flavors from the Garden September 2012 - August 2014
Zink American Kitchen October 2011 - September 2012
M5: Modern Mediterranean May 2009 - September 2011
Sunbelt Rentals February 2004 - November 2009
Best Buy November 2001 - February 2004
Skills
Forward Thinking Cuisine, Restaurant Management, Restaurants, Vegetarian Cooking, Food, Food & Beverage, Food Service, Culinary Skills, Food Preparation, Management, Menu Development, Seafood, Culinary Management, Sauces, Menu Costing, Fine Dining, Recipes, Cooking, Hospitality, Food Safety, Cuisine
Education
Johnson & Wales University-Charlotte 2007 — 2009
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Johnson and Wales University 2007 — 2009
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
The Fork at Agate Bay June 2015 - Present
Luna's Bistro January 2015 - May 2015
The Bellwether Hotel Lighthouse Bar and Grill August 2014 - January 2015
Fern, Flavors from the Garden September 2012 - August 2014
Zink American Kitchen October 2011 - September 2012
M5: Modern Mediterranean May 2009 - September 2011
Sunbelt Rentals February 2004 - November 2009
Best Buy November 2001 - February 2004
Skills
Forward Thinking Cuisine, Restaurant Management, Restaurants, Vegetarian Cooking, Food, Food & Beverage, Food Service, Culinary Skills, Food Preparation, Management, Menu Development, Seafood, Culinary Management, Sauces, Menu Costing, Fine Dining, Recipes, Cooking, Hospitality, Food Safety, Cuisine
Education
Johnson & Wales University-Charlotte 2007 — 2009
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Johnson and Wales University 2007 — 2009
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Leann Edwards Leann Edwards's Zink American Kitchen Experience May 2010 - September 2011
Job Food & Beverages Professional
Industry Food & Beverages
Experience
Self-employed December 2013 - Present
Zink. American Kitchen May 2010 - September 2011
Upstream Restaurant January 2010 - May 2010
Education
Johnson and Wales University 2006 — 2007
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training, 4.0
Huntingdon College 1997 — 2001
Bachelor of Arts (B.A.), Communication and Media Studies, 3.875
Self-employed December 2013 - Present
Zink. American Kitchen May 2010 - September 2011
Upstream Restaurant January 2010 - May 2010
Education
Johnson and Wales University 2006 — 2007
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training, 4.0
Huntingdon College 1997 — 2001
Bachelor of Arts (B.A.), Communication and Media Studies, 3.875
Ryan Bentley Ryan Bentley's Zink American Kitchen Experience July 2009 - July 2010
Job Executive Chef at Brasserie Gigi
Industry Restaurants
Experience
Brasserie Gigi January 2014 - Present
Vida Cantina August 2010 - November 2013
Zink American Kitchen July 2009 - July 2010
Mimosa Bar and Grill May 2007 - July 2009
Skills
Menu Development, Culinary Skills, Restaurants, Restaurant Management, Fine Dining, Catering, Food Service, Food & Beverage, Cuisine, Banquets, Food, Cooking, Recipes, Food Safety, Hospitality, Hospitality Management, Food Preparation, Sanitation, Wine, Pre-opening, Hospitality Industry, Event Management, Gourmet
Education
Asheville-Buncombe Technical Community College 2000 — 2002
Associate's degree, Culinary Arts/Chef Training
North Carolina State University 1999 — 2000
N/A, Chemical Engineering
Brasserie Gigi January 2014 - Present
Vida Cantina August 2010 - November 2013
Zink American Kitchen July 2009 - July 2010
Mimosa Bar and Grill May 2007 - July 2009
Skills
Menu Development, Culinary Skills, Restaurants, Restaurant Management, Fine Dining, Catering, Food Service, Food & Beverage, Cuisine, Banquets, Food, Cooking, Recipes, Food Safety, Hospitality, Hospitality Management, Food Preparation, Sanitation, Wine, Pre-opening, Hospitality Industry, Event Management, Gourmet
Education
Asheville-Buncombe Technical Community College 2000 — 2002
Associate's degree, Culinary Arts/Chef Training
North Carolina State University 1999 — 2000
N/A, Chemical Engineering
Evan James Murphy Evan James Murphy's Zink American Kitchen Experience February 2012 - Present
Job Broker/Realtor at Allen Tate Realtors
Industry Real Estate
Experience
Zink American Kitchen February 2012 - Present
Allen Tate Realtors January 2012 - Present
Firebirds Restaurants 2010 - 2012
Mitchell's Fish Market March 2010 - December 2010
Outback Steakhouse December 2006 - February 2010
Cracker Barrel August 2004 - December 2006
Skills
Real Estate, Animals, Restaurants, First Time Home Buyers, Home, Buyer Representation, Selling, Creative Writing, Advertising, Android, Baking, Cookies, Cakes, Gift Baskets, Open Houses, Holiday Parties, Karaoke, Bowling, Canoeing, Camping, Boating, Backpacking, Kayaking, Horseback Riding, Stage Combat, Essays, Short Stories, Creative Non-fiction, Birds, Dogs, CATS, Pet Care, Animal Behavior, Dog Training, Theatre, Performing Arts, Food Service, Food Retail, Bartending, Wine Pairing, Wine Sales, Wine Education, Wine Tasting, Fine Dining, Food Pairing, Restaurant Management, Buyer Representative, Foreclosure Properties, Property Marketing, Estate Sales
Education
Allen Tate School of Real Estate 2011 — 2012
License, Broker/Realtor
Florida State University 2006 — 2008
Creative Writing
Zink American Kitchen February 2012 - Present
Allen Tate Realtors January 2012 - Present
Firebirds Restaurants 2010 - 2012
Mitchell's Fish Market March 2010 - December 2010
Outback Steakhouse December 2006 - February 2010
Cracker Barrel August 2004 - December 2006
Skills
Real Estate, Animals, Restaurants, First Time Home Buyers, Home, Buyer Representation, Selling, Creative Writing, Advertising, Android, Baking, Cookies, Cakes, Gift Baskets, Open Houses, Holiday Parties, Karaoke, Bowling, Canoeing, Camping, Boating, Backpacking, Kayaking, Horseback Riding, Stage Combat, Essays, Short Stories, Creative Non-fiction, Birds, Dogs, CATS, Pet Care, Animal Behavior, Dog Training, Theatre, Performing Arts, Food Service, Food Retail, Bartending, Wine Pairing, Wine Sales, Wine Education, Wine Tasting, Fine Dining, Food Pairing, Restaurant Management, Buyer Representative, Foreclosure Properties, Property Marketing, Estate Sales
Education
Allen Tate School of Real Estate 2011 — 2012
License, Broker/Realtor
Florida State University 2006 — 2008
Creative Writing
Frank Goppold Frank Goppold's Zink American Kitchen Experience June 2012 - August 2012
Job Hospitality Management
Industry Hospitality
Experience
Cantina 15eleven September 2013 - Present
Cantina 15eleven October 2012 - September 2013
Zink American Kitchen June 2012 - August 2012
Char Restaurant July 2010 - April 2012
Brooklyn Pizza Parlor December 2006 - August 2008
Skills
Cooking, Destination Management..., Event Planning, Meeting Planning, Convention Services, Promotions, Writing, Cvent, Catering, Hotels, Advertising, Public Speaking, Microsoft Office, Blogging, Research, Social Networking, Press Releases, PowerPoint, Social Media Marketing, Food & Beverage, Fundraising, Online Marketing, Social Media, Problem Solving, Sales, Public Relations, Leadership Development, Microsoft Excel, Destination Marketing, Facebook, Non-profits, Team Building, Hospitality Management, Team Leadership, Time Management, Hospitality, Event Management, Restaurants, Leadership, Food, Higher Education, Customer Service, Budgets, Microsoft Word, Management, Training, Customer Satisfaction, Marketing, Restaurant Management, Hospitality Industry
Education
Appalachian State University 2008 — 2012
Bachelors of Science in Business Administration, Hospitality and Tourism Management, Senior
Cantina 15eleven September 2013 - Present
Cantina 15eleven October 2012 - September 2013
Zink American Kitchen June 2012 - August 2012
Char Restaurant July 2010 - April 2012
Brooklyn Pizza Parlor December 2006 - August 2008
Skills
Cooking, Destination Management..., Event Planning, Meeting Planning, Convention Services, Promotions, Writing, Cvent, Catering, Hotels, Advertising, Public Speaking, Microsoft Office, Blogging, Research, Social Networking, Press Releases, PowerPoint, Social Media Marketing, Food & Beverage, Fundraising, Online Marketing, Social Media, Problem Solving, Sales, Public Relations, Leadership Development, Microsoft Excel, Destination Marketing, Facebook, Non-profits, Team Building, Hospitality Management, Team Leadership, Time Management, Hospitality, Event Management, Restaurants, Leadership, Food, Higher Education, Customer Service, Budgets, Microsoft Word, Management, Training, Customer Satisfaction, Marketing, Restaurant Management, Hospitality Industry
Education
Appalachian State University 2008 — 2012
Bachelors of Science in Business Administration, Hospitality and Tourism Management, Senior
Meredith Antunez Meredith Antunez's Zink American Kitchen Experience September 2008 - September 2009
Job Managing Partner at Tastefully Served
Industry Food & Beverages
Experience
Tastefully Served July 2015 - Present
Mimi's Dish January 2013 - August 2015
Vivace Charlotte October 2009 - November 2012
Zink American Kitchen September 2008 - September 2009
Skills
Customer Service, Food, Catering, Management, Event Planning, Restaurants, Menu Development, Event Management, Food & Beverage, Budgets
Education
The Culinary Institute of America 2004 — 2006
Associate's degree, Culinary Arts/Chef Training
University of North Carolina at Chapel Hill 2000 — 2004
Bachelor's degree, Journalism
Tastefully Served July 2015 - Present
Mimi's Dish January 2013 - August 2015
Vivace Charlotte October 2009 - November 2012
Zink American Kitchen September 2008 - September 2009
Skills
Customer Service, Food, Catering, Management, Event Planning, Restaurants, Menu Development, Event Management, Food & Beverage, Budgets
Education
The Culinary Institute of America 2004 — 2006
Associate's degree, Culinary Arts/Chef Training
University of North Carolina at Chapel Hill 2000 — 2004
Bachelor's degree, Journalism
LaRhonda Davis LaRhonda Davis's Zink American Kitchen Experience September 2010 - May 2012
Job Campus Recruiter at EY
Industry Human Resources
Experience
EY April 2015 - Present
Northrop Grumman Corporation August 2013 - April 2015
Northrop Grumman Corporation July 2012 - August 2013
Zink American Kitchen September 2010 - May 2012
Target April 2011 - November 2011
Darden December 2009 - June 2010
Guilford Child Development December 2007 - March 2009
Skills
Payroll, Recruiting, Customer Service, Human Resources, Inventory Management, HRIS, Training, Temporary Placement, Onboarding, Interviews, New Hire Orientations, Management, PeopleSoft, Talent Acquisition, Personnel Management, Applicant Tracking..., Employee Training, Taleo, Employee Engagement, Screening, College Recruiting, Leadership, Microsoft Office, Microsoft Excel, Time Management
Education
MBA Candidate at Strayer University 2013 — 2015
MBA Candidate, Human Resource Management, 3.83
North Carolina Agricultural and Technical State University 2004 — 2009
Bachelor of Science, Business Management
EY April 2015 - Present
Northrop Grumman Corporation August 2013 - April 2015
Northrop Grumman Corporation July 2012 - August 2013
Zink American Kitchen September 2010 - May 2012
Target April 2011 - November 2011
Darden December 2009 - June 2010
Guilford Child Development December 2007 - March 2009
Skills
Payroll, Recruiting, Customer Service, Human Resources, Inventory Management, HRIS, Training, Temporary Placement, Onboarding, Interviews, New Hire Orientations, Management, PeopleSoft, Talent Acquisition, Personnel Management, Applicant Tracking..., Employee Training, Taleo, Employee Engagement, Screening, College Recruiting, Leadership, Microsoft Office, Microsoft Excel, Time Management
Education
MBA Candidate at Strayer University 2013 — 2015
MBA Candidate, Human Resource Management, 3.83
North Carolina Agricultural and Technical State University 2004 — 2009
Bachelor of Science, Business Management
Lisa Balcom Lisa Balcom's Zink American Kitchen Experience April 2011 - August 2012
Job Food & Beverage Professional
Industry Hospitality
Experience
Belmond Charleston Place March 2014 - Present
O-Ku (Indigo Road Company) January 2013 - March 2014
Indaco (Indigo Road Company) July 2013 - September 2013
'Cesca Ristorante August 2012 - December 2012
The Ballantyne Hotel and Lodge May 2011 - August 2012
Zink American Kitchen April 2011 - August 2012
Skills
Building Customer..., Event Planning, Organizing, Baking, Bartending, Catering, Banquets, Restaurants, Hospitality Industry, Pastry, Leadership, Hospitality, Menu Development, Food, Resorts, Hotels, Fine Dining, Restaurant Management, Culinary Skills, Pre-opening, Customer Satisfaction, Team Leadership, Time Management, Sanitation, Food Safety, Training, Teamwork, Sales, Social Networking, CRM, Food Preparation, Marketing, Micros, Food Service, Gourmet, Customer Service, Cocktails, Open Table, New Restaurant Openings, Cooking, ServSafe, Recipes, Cuisine, Dinners, Italian cuisine, Wine, Pre-opening experience, Food, Hospitality Management, Food & Beverage
Education
Johnson and Wales University 2010 — 2011
AAS, Pastry
Savannah Technical College 2006 — 2007
No Degree, Hotel and Restaurant Management
Savannah College of Art and Design 2002 — 2004
No Degree, Interior Design
Belmond Charleston Place March 2014 - Present
O-Ku (Indigo Road Company) January 2013 - March 2014
Indaco (Indigo Road Company) July 2013 - September 2013
'Cesca Ristorante August 2012 - December 2012
The Ballantyne Hotel and Lodge May 2011 - August 2012
Zink American Kitchen April 2011 - August 2012
Skills
Building Customer..., Event Planning, Organizing, Baking, Bartending, Catering, Banquets, Restaurants, Hospitality Industry, Pastry, Leadership, Hospitality, Menu Development, Food, Resorts, Hotels, Fine Dining, Restaurant Management, Culinary Skills, Pre-opening, Customer Satisfaction, Team Leadership, Time Management, Sanitation, Food Safety, Training, Teamwork, Sales, Social Networking, CRM, Food Preparation, Marketing, Micros, Food Service, Gourmet, Customer Service, Cocktails, Open Table, New Restaurant Openings, Cooking, ServSafe, Recipes, Cuisine, Dinners, Italian cuisine, Wine, Pre-opening experience, Food, Hospitality Management, Food & Beverage
Education
Johnson and Wales University 2010 — 2011
AAS, Pastry
Savannah Technical College 2006 — 2007
No Degree, Hotel and Restaurant Management
Savannah College of Art and Design 2002 — 2004
No Degree, Interior Design
Lauren Price Lauren Price's Zink American Kitchen Experience July 2008 - July 2010
Job Public Relations Specialist
Industry Public Relations and Communications
Experience
Blue Restaurant and Bar October 2012 - Present
Aloft Charlotte Uptown Hotel 2012 - Present
Limitless Possibilities PR September 2011 - Present
Charlotte Seen February 2011 - September 2011
15 North Roadside Kitchen August 2010 - December 2010
Charlotte Style Magazine June 2010 - August 2010
ONE Catering by Harper's March 2010 - July 2010
Zink American Kitchen July 2008 - July 2010
Wolfman Pizza, Charlotte August 2005 - August 2008
Charlotte Sting/Bobcats April 2004 - August 2004
Skills
Social Media Relations, Event Planning, Crisis Communications, Microsoft Office, Adobe photoshop
Education
University of North Carolina at Charlotte 2000 — 2005
BA, Communications
WOHS 1996 — 2000
Blue Restaurant and Bar October 2012 - Present
Aloft Charlotte Uptown Hotel 2012 - Present
Limitless Possibilities PR September 2011 - Present
Charlotte Seen February 2011 - September 2011
15 North Roadside Kitchen August 2010 - December 2010
Charlotte Style Magazine June 2010 - August 2010
ONE Catering by Harper's March 2010 - July 2010
Zink American Kitchen July 2008 - July 2010
Wolfman Pizza, Charlotte August 2005 - August 2008
Charlotte Sting/Bobcats April 2004 - August 2004
Skills
Social Media Relations, Event Planning, Crisis Communications, Microsoft Office, Adobe photoshop
Education
University of North Carolina at Charlotte 2000 — 2005
BA, Communications
WOHS 1996 — 2000
Britney Robinson's Zink American Kitchen Experience 2012 - 2013
Job Restaurants Professional
Industry Restaurants
Experience
Zink American Kitchen 2012 - 2013
Education
Johnson & Wales University-Charlotte 2011 — 2015
Bachelor of Applied Science (B.A.Sc.), Culinary Arts/Chef Training
Zink American Kitchen 2012 - 2013
Education
Johnson & Wales University-Charlotte 2011 — 2015
Bachelor of Applied Science (B.A.Sc.), Culinary Arts/Chef Training