Compass Group North America
Industry: Company
DescriptionHeadquarters: Charlotte, North Carolina, United States Founded: 1929 Subsidiaries: Unidine Corporation, FLIK Hospitality Group, Parent organization: Compass Holdings, Inc.
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Compass Group North America Employees
Employee
Years
Job
Industry
John CSUKOR John CSUKOR's Compass Group North America Experience 1996 - 1998
Job CEO / CMO KOR Food Innovation
Industry Marketing and Advertising
Experience
KOR Food Innovation August 2007 - Present
Cafe Caturra January 2010 - March 2012
AMF Bowling Centers Inc. 2005 - 2007
Starbucks Coffee Company 2003 - 2005
California Raisin Marketing Board 2001 - 2003
The Food Group March 1998 - July 2001
Compass Group North America 1996 - 1998
Motorola 1992 - 1996
White Eagle Golf Club 1990 - 1992
United States Marine Corps October 1985 - October 1989
Skills
Culinary Skills, Public Speaking, Trade Shows, Food, Menu Development, Food & Beverage, Product Development, Food Service, Food Industry, Marketing, Marketing Strategy, Catering, Ingredients, Hospitality, Restaurant Management, Leadership, Food Safety, Restaurants, Advertising, Brand Development
Education
Johnson & Wales University 1988 — 1990
AOS
West Chicago Community High School 1981 — 1985
high school
KOR Food Innovation August 2007 - Present
Cafe Caturra January 2010 - March 2012
AMF Bowling Centers Inc. 2005 - 2007
Starbucks Coffee Company 2003 - 2005
California Raisin Marketing Board 2001 - 2003
The Food Group March 1998 - July 2001
Compass Group North America 1996 - 1998
Motorola 1992 - 1996
White Eagle Golf Club 1990 - 1992
United States Marine Corps October 1985 - October 1989
Skills
Culinary Skills, Public Speaking, Trade Shows, Food, Menu Development, Food & Beverage, Product Development, Food Service, Food Industry, Marketing, Marketing Strategy, Catering, Ingredients, Hospitality, Restaurant Management, Leadership, Food Safety, Restaurants, Advertising, Brand Development
Education
Johnson & Wales University 1988 — 1990
AOS
West Chicago Community High School 1981 — 1985
high school
Corina Buenaventura's Compass Group North America Experience May 2014 - August 2014
Job Risk and Reporting Analyst at SABIC
Industry Financial Services
Experience
SABIC May 2015 - Present
D.A.M.AS January 2012 - Present
SABIC July 2014 - May 2015
Compass Group North America May 2014 - August 2014
Johnson C. Smith University August 2013 - May 2014
La Sierra Corp. 2010 - 2012
Skills
Microsoft Office, Microsoft Excel, Customer Service, Microsoft Word, Research, Social Media, Public Speaking, Leadership, Time Management, PowerPoint, Teamwork, Photoshop, English, Windows, Matlab, Event Planning, Entrepreneurship
Education
Johnson C. Smith University - JCSU 2012 — 2016
Bachelor's Degree, International Business and Banking and Finance
SABIC May 2015 - Present
D.A.M.AS January 2012 - Present
SABIC July 2014 - May 2015
Compass Group North America May 2014 - August 2014
Johnson C. Smith University August 2013 - May 2014
La Sierra Corp. 2010 - 2012
Skills
Microsoft Office, Microsoft Excel, Customer Service, Microsoft Word, Research, Social Media, Public Speaking, Leadership, Time Management, PowerPoint, Teamwork, Photoshop, English, Windows, Matlab, Event Planning, Entrepreneurship
Education
Johnson C. Smith University - JCSU 2012 — 2016
Bachelor's Degree, International Business and Banking and Finance
Giselle Cardona Giselle Cardona's Compass Group North America Experience May 2010 - November 2012
Job Restaurant Manager at Renaissance Resort at World Golf Village
Industry Events Services
Experience
Renaissance Resort at The World Golf Village December 2014 - Present
Renaissance Resort at World Golf Village February 2013 - December 2014
Compass Group North America May 2010 - November 2012
Time Warner Cable Arena September 2007 - May 2010
Levine Museum of the New South September 2009 - November 2009
US National Whitewater Center January 2009 - September 2009
Skills
Team Leadership, Detail Oriented, Time Management, Event Management, POS, Catering, Food & Beverage, Hospitality, Hospitality Industry, Call Center, Banquets, Food Service, Food, Event Planning, Food Safety, Inventory Management, Sales, Customer Service, Hotels, Leadership, Culinary Skills
Education
Johnson and Wales University 2006 — 2009
Bachelors of Science, Sports/Entertainment/Event Management
St. Petersburg University of Economics and Finance 2008 — 2008
Study Abroad, Entrepreneurship, Comparative Economics and International Trade
Renaissance Resort at The World Golf Village December 2014 - Present
Renaissance Resort at World Golf Village February 2013 - December 2014
Compass Group North America May 2010 - November 2012
Time Warner Cable Arena September 2007 - May 2010
Levine Museum of the New South September 2009 - November 2009
US National Whitewater Center January 2009 - September 2009
Skills
Team Leadership, Detail Oriented, Time Management, Event Management, POS, Catering, Food & Beverage, Hospitality, Hospitality Industry, Call Center, Banquets, Food Service, Food, Event Planning, Food Safety, Inventory Management, Sales, Customer Service, Hotels, Leadership, Culinary Skills
Education
Johnson and Wales University 2006 — 2009
Bachelors of Science, Sports/Entertainment/Event Management
St. Petersburg University of Economics and Finance 2008 — 2008
Study Abroad, Entrepreneurship, Comparative Economics and International Trade
stephanie pawlikowski stephanie pawlikowski's Compass Group North America Experience June 2010 - September 2010
Job Front of House at Craft Restaurant Group
Industry Hospitality
Experience
Craft Restaurant Group July 2013 - Present
Kingswood Restaurant September 2012 - Present
Mosaic Latin American Bistro February 2011 - May 2011
Walt Disney World September 2010 - November 2010
Compass Group North America June 2010 - September 2010
Skytop Lodge September 2008 - November 2008
Skills
Pastry, Catering, Food & Beverage, Hospitality, Fine Dining, Restaurants, Hotels, Event Planning, Customer Service, Restaurant Management, Hospitality Management
Education
Johnson & Wales University 2007 — 2011
BS Food Service Management, AS Baking & Pastry Arts, BS Food Service Management
North Hunterdon High School
Craft Restaurant Group July 2013 - Present
Kingswood Restaurant September 2012 - Present
Mosaic Latin American Bistro February 2011 - May 2011
Walt Disney World September 2010 - November 2010
Compass Group North America June 2010 - September 2010
Skytop Lodge September 2008 - November 2008
Skills
Pastry, Catering, Food & Beverage, Hospitality, Fine Dining, Restaurants, Hotels, Event Planning, Customer Service, Restaurant Management, Hospitality Management
Education
Johnson & Wales University 2007 — 2011
BS Food Service Management, AS Baking & Pastry Arts, BS Food Service Management
North Hunterdon High School
Norris Waters Norris Waters's Compass Group North America Experience September 2010 - May 2012
Job Sous Chef at White Manor Country Club
Industry Food & Beverages
Experience
White Manor Country Club May 2012 - Present
Compass Group North America September 2010 - May 2012
White Manor Country Club October 2007 - September 2010
White Manor Country Club July 2006 - October 2007
Red Rose Inn December 2005 - June 2006
The Gables at Chadds Ford August 2004 - December 2005
The Country Butcher May 2004 - December 2004
Johnson & Wales University 2000 - 2004
Bud's Tire and Wheel, Inc. September 1998 - August 2000
Skills
Culinary Skills, Menu Development, Recipes, Cuisine, Sanitation, Fine Dining, Food Service, Catering, Menu Costing, Food Safety, Banquets, Food, Food Preparation, Food & Beverage, Restaurant Management, Seafood, Cooking, Restaurants, Food Quality, HACCP, Ingredients, Culinary Management, Sauces, Recipe Testing, Menu Engineering, Butchery, Culinary Education, ServSafe, Serve Safe Certified, Food Cost Management, Inventory Control, Food Service Sanitation, Grill, Food Service Operations, Inventory Management, Hygiene, Chef, Gourmet, Pastry, Hospitality Management, New Restaurant Openings
Education
Johnson and Wales University 2002 — 2004
Bachelor of Science (B.S.), Culinary Arts
Johnson & Wales University 2000 — 2002
Associate of Science (A.S.), Culinary arts
White Manor Country Club May 2012 - Present
Compass Group North America September 2010 - May 2012
White Manor Country Club October 2007 - September 2010
White Manor Country Club July 2006 - October 2007
Red Rose Inn December 2005 - June 2006
The Gables at Chadds Ford August 2004 - December 2005
The Country Butcher May 2004 - December 2004
Johnson & Wales University 2000 - 2004
Bud's Tire and Wheel, Inc. September 1998 - August 2000
Skills
Culinary Skills, Menu Development, Recipes, Cuisine, Sanitation, Fine Dining, Food Service, Catering, Menu Costing, Food Safety, Banquets, Food, Food Preparation, Food & Beverage, Restaurant Management, Seafood, Cooking, Restaurants, Food Quality, HACCP, Ingredients, Culinary Management, Sauces, Recipe Testing, Menu Engineering, Butchery, Culinary Education, ServSafe, Serve Safe Certified, Food Cost Management, Inventory Control, Food Service Sanitation, Grill, Food Service Operations, Inventory Management, Hygiene, Chef, Gourmet, Pastry, Hospitality Management, New Restaurant Openings
Education
Johnson and Wales University 2002 — 2004
Bachelor of Science (B.S.), Culinary Arts
Johnson & Wales University 2000 — 2002
Associate of Science (A.S.), Culinary arts
Rebekah Vennes Rebekah Vennes's Compass Group North America Experience December 2013 - Present
Job
Industry Food & Beverages
Experience
Compass Group North America December 2013 - Present
Skills
Corporate Events, Event Planning, Hospitality, Catering, Event Management, Budgets, Hospitality Industry, Wedding Planning, Banquets, Management, Parties, Menu Development, Social Networking, Micros, Sales, Microsoft Office, Hospitality Management, Food & Beverage, Resorts, Weddings, Social Media Marketing, Marketing, Customer Service, Nonprofits, Private Events, Hotel Management, Trade Shows, Food Service, Social Media, Restaurants, Food, Public Relations, Meeting Planning, Restaurant Management, Project Planning, Hotels
Education
Kennesaw State University
BBA
Compass Group North America December 2013 - Present
Skills
Corporate Events, Event Planning, Hospitality, Catering, Event Management, Budgets, Hospitality Industry, Wedding Planning, Banquets, Management, Parties, Menu Development, Social Networking, Micros, Sales, Microsoft Office, Hospitality Management, Food & Beverage, Resorts, Weddings, Social Media Marketing, Marketing, Customer Service, Nonprofits, Private Events, Hotel Management, Trade Shows, Food Service, Social Media, Restaurants, Food, Public Relations, Meeting Planning, Restaurant Management, Project Planning, Hotels
Education
Kennesaw State University
BBA
Justin Hudson's Compass Group North America Experience August 2009 - December 2012
Job Internet Manager for Mercedes Benz of Tysons Corner
Industry Automotive
Experience
Mercedes Benz of Tysons Corner March 2015 - Present
Mercedes-Benz USA January 2015 - Present
Koons Automotive Companies August 2014 - January 2015
Marilban investments December 2013 - August 2014
Nando's December 2012 - December 2013
Compass Group North America August 2009 - December 2012
Corporate Chefs October 2008 - August 2009
Skills
Microsoft Office, Knife Skills, Inventory Management, Aloha, Menu Engineering, Human Resources, Customer Service, Culinary Skills
Education
L'Academie de Cuisine 2005 — 2006
Culinary Arts/Chef Training
Northern Virginia Community College 2004 — 2006
Associate of Arts (AA), Business Administration and Management, General
Mercedes Benz of Tysons Corner March 2015 - Present
Mercedes-Benz USA January 2015 - Present
Koons Automotive Companies August 2014 - January 2015
Marilban investments December 2013 - August 2014
Nando's December 2012 - December 2013
Compass Group North America August 2009 - December 2012
Corporate Chefs October 2008 - August 2009
Skills
Microsoft Office, Knife Skills, Inventory Management, Aloha, Menu Engineering, Human Resources, Customer Service, Culinary Skills
Education
L'Academie de Cuisine 2005 — 2006
Culinary Arts/Chef Training
Northern Virginia Community College 2004 — 2006
Associate of Arts (AA), Business Administration and Management, General
Jessica Escobar Jessica Escobar's Compass Group North America Experience March 2014 - Present
Job Sr. Retail Manager Chartwells UMBC
Industry Food & Beverages
Experience
Compass Group North America March 2014 - Present
Compass Group North America 2012 - 2014
Compass Group North America 2005 - 2012
Compass Group North America 2003 - 2005
Compass Group North America 2000 - 2003
Skills
Catering, Menu Development, Food Service, Retail, Food & Beverage, Culinary Skills, Restaurants, Restaurant Management, Banquets, Cooking, Food Safety, Hospitality, Sanitation, Hospitality Management, Food, Recipes, Fine Dining
Education
Johnson and Wales University 1994 — 1998
Bachelor's degree, Hotel, Motel, and Restaurant Management
Compass Group North America March 2014 - Present
Compass Group North America 2012 - 2014
Compass Group North America 2005 - 2012
Compass Group North America 2003 - 2005
Compass Group North America 2000 - 2003
Skills
Catering, Menu Development, Food Service, Retail, Food & Beverage, Culinary Skills, Restaurants, Restaurant Management, Banquets, Cooking, Food Safety, Hospitality, Sanitation, Hospitality Management, Food, Recipes, Fine Dining
Education
Johnson and Wales University 1994 — 1998
Bachelor's degree, Hotel, Motel, and Restaurant Management
Eleana Fielding Eleana Fielding's Compass Group North America Experience September 2011 - Present
Job Pastry Chef and Production Manager
Industry Food & Beverages
Experience
Compass Group North America September 2011 - Present
Lackmann Culinary Services October 2010 - May 2011
Lackmann Culinary Services September 2006 - September 2010
Skills
Purchasing, Inventory Management, Menu Development, Food Service, Scheduling, Menu Costing, Menu Engineering, Pricing Analysis, Market Research, Social Networking, Food Service Sanitation, Creative Problem Solving, Microsoft Office, Microsoft Exchange, Pastry, Sanitation, Process Scheduler, Restaurants, Baking, Culinary Skills
Education
Johnson and Wales University 1998 — 2002
Bachelor of Science, Baking and Pastry Arts, Cum Laude
Compass Group North America September 2011 - Present
Lackmann Culinary Services October 2010 - May 2011
Lackmann Culinary Services September 2006 - September 2010
Skills
Purchasing, Inventory Management, Menu Development, Food Service, Scheduling, Menu Costing, Menu Engineering, Pricing Analysis, Market Research, Social Networking, Food Service Sanitation, Creative Problem Solving, Microsoft Office, Microsoft Exchange, Pastry, Sanitation, Process Scheduler, Restaurants, Baking, Culinary Skills
Education
Johnson and Wales University 1998 — 2002
Bachelor of Science, Baking and Pastry Arts, Cum Laude
Nicole (Wagaman) Wickline Nicole (Wagaman) Wickline's Compass Group North America Experience January 2015 - Present
Job Category Development Specialist at Foodbuy LLC
Industry Food & Beverages
Experience
Compass Group North America January 2015 - Present
Snyder's-Lance, Inc. March 2014 - January 2015
Snyder's-Lance, Inc. January 2011 - March 2014
Snyder's of Hanover January 2008 - January 2011
Skills
Consumer Products, Key Account Development, Grocery, Shopper Marketing, Trade Marketing, Cross-functional Team..., IRI, Forecasting, FMCG, Sales Operations, AC Nielsen, National Accounts, Sales Management, Pricing, SharePoint Designer, Management, P&L
Education
Drexel University - College of Business and Administration
Bachelor of Business Administration (BBA), Business Administration and Management, General
Kutztown University of Pennsylvania 2007 — 2011
Business Administration and Management, General
Compass Group North America January 2015 - Present
Snyder's-Lance, Inc. March 2014 - January 2015
Snyder's-Lance, Inc. January 2011 - March 2014
Snyder's of Hanover January 2008 - January 2011
Skills
Consumer Products, Key Account Development, Grocery, Shopper Marketing, Trade Marketing, Cross-functional Team..., IRI, Forecasting, FMCG, Sales Operations, AC Nielsen, National Accounts, Sales Management, Pricing, SharePoint Designer, Management, P&L
Education
Drexel University - College of Business and Administration
Bachelor of Business Administration (BBA), Business Administration and Management, General
Kutztown University of Pennsylvania 2007 — 2011
Business Administration and Management, General
Philip Romano Philip Romano's Compass Group North America Experience February 2014 - April 2015
Job Sous Chef at The RitzCarlton Battery Park
Industry Food & Beverages
Experience
The Ritz-Carlton Hotel Company, L.L.C. March 2015 - Present
Compass Group North America February 2014 - April 2015
Waldorf Astoria Hotel August 2006 - February 2013
Morrell Catering August 2005 - August 2006
Commanders Palace May 2004 - August 2005
SUNY Potsdam PACES January 2004 - May 2004
Chandler at Cliff Walk Spiced Pear April 2003 - January 2004
Walpole Country Club March 2002 - April 2003
21 Federal March 1999 - November 1999
Schooners Restaurant April 1998 - October 1998
Skills
Food & Beverage, Banquets, Restaurants, Chef, Hospitality, Hospitality Management, Hotels, Hospitality Industry, Customer Service, Catering, Hotel Management, Resorts, Event Management, Restaurant Management
Education
Johnson & Wales University 2000 — 2004
Bachelor of Applied Science (BASc), Culinary Arts/Chef Training
State University of New York College at Potsdam
The Ritz-Carlton Hotel Company, L.L.C. March 2015 - Present
Compass Group North America February 2014 - April 2015
Waldorf Astoria Hotel August 2006 - February 2013
Morrell Catering August 2005 - August 2006
Commanders Palace May 2004 - August 2005
SUNY Potsdam PACES January 2004 - May 2004
Chandler at Cliff Walk Spiced Pear April 2003 - January 2004
Walpole Country Club March 2002 - April 2003
21 Federal March 1999 - November 1999
Schooners Restaurant April 1998 - October 1998
Skills
Food & Beverage, Banquets, Restaurants, Chef, Hospitality, Hospitality Management, Hotels, Hospitality Industry, Customer Service, Catering, Hotel Management, Resorts, Event Management, Restaurant Management
Education
Johnson & Wales University 2000 — 2004
Bachelor of Applied Science (BASc), Culinary Arts/Chef Training
State University of New York College at Potsdam
Kendall Conkey's Compass Group North America Experience February 2011 - May 2011
Job Food and Beverage at The RitzCarlton, Sarasota
Industry Hospitality
Experience
The Ritz-Carlton Hotel Company, L.L.C. July 2013 - Present
Brinker International March 2013 - July 2013
Taco Mac August 2012 - March 2013
Sutton House Bar and Grill September 2011 - August 2012
Kiawah Island Golf Resort May 2011 - September 2011
Compass Group North America February 2011 - May 2011
Kalu Asian Fusion September 2010 - February 2011
Skills
Hospitality Management, Hospitality Industry, Hotels, Hospitality, Hotel Management, Front Office, Banquets, Food & Beverage, Resorts, Catering
Education
Johnson & Wales University-Charlotte 2009 — 2013
Bachelor of Applied Science (B.A.Sc.), Culinary Arts/Food Service Management
The Ritz-Carlton Hotel Company, L.L.C. July 2013 - Present
Brinker International March 2013 - July 2013
Taco Mac August 2012 - March 2013
Sutton House Bar and Grill September 2011 - August 2012
Kiawah Island Golf Resort May 2011 - September 2011
Compass Group North America February 2011 - May 2011
Kalu Asian Fusion September 2010 - February 2011
Skills
Hospitality Management, Hospitality Industry, Hotels, Hospitality, Hotel Management, Front Office, Banquets, Food & Beverage, Resorts, Catering
Education
Johnson & Wales University-Charlotte 2009 — 2013
Bachelor of Applied Science (B.A.Sc.), Culinary Arts/Food Service Management
Austin Klingel Austin Klingel's Compass Group North America Experience September 2013 - Present
Job Food Runner at Compass Group North America
Industry Music
Experience
Compass Group North America September 2013 - Present
University of Nevada Reno August 2011 - December 2013
Siena Hotel Spa Casino April 2012 - August 2012
Sierra At Tahoe October 2010 - April 2011
Beacon Bar and Grill September 2009 - August 2010
IHOP March 2007 - August 2009
Skills
Creativity, Highly motivated..., Knowledge Sharing, Microsoft Office, Social Media, Microsoft Word, PowerPoint, Microsoft Excel, Customer Service, Public Speaking, Time Management, Teamwork, Operations Management, Organizational Behavior, Psychology
Education
University of Nevada-Reno 2011 — 2013
4th year, Business Administration and Management, General
Lake Tahoe Community College 2009 — 2011
Associate of Arts (A.A.), Liberal Arts - Social Sciences
Compass Group North America September 2013 - Present
University of Nevada Reno August 2011 - December 2013
Siena Hotel Spa Casino April 2012 - August 2012
Sierra At Tahoe October 2010 - April 2011
Beacon Bar and Grill September 2009 - August 2010
IHOP March 2007 - August 2009
Skills
Creativity, Highly motivated..., Knowledge Sharing, Microsoft Office, Social Media, Microsoft Word, PowerPoint, Microsoft Excel, Customer Service, Public Speaking, Time Management, Teamwork, Operations Management, Organizational Behavior, Psychology
Education
University of Nevada-Reno 2011 — 2013
4th year, Business Administration and Management, General
Lake Tahoe Community College 2009 — 2011
Associate of Arts (A.A.), Liberal Arts - Social Sciences
Thomas Anzalone Thomas Anzalone's Compass Group North America Experience 2005 - 2013
Job Executive Chef
Industry Food & Beverages
Experience
All Occasion Catering August 2013 - Present
Compass Group North America 2005 - 2013
Boca West Country Club, Inc. 2001 - 2005
Catering by Randy 2000 - 2001
The Breakers Palm Beach 1999 - 2000
Education
Johnson & Wales University-Florida 1997 — 2001
Bachelor of Arts (BA), Culinary Arts/Chef Training
All Occasion Catering August 2013 - Present
Compass Group North America 2005 - 2013
Boca West Country Club, Inc. 2001 - 2005
Catering by Randy 2000 - 2001
The Breakers Palm Beach 1999 - 2000
Education
Johnson & Wales University-Florida 1997 — 2001
Bachelor of Arts (BA), Culinary Arts/Chef Training
George Mboya, MBA, CPA, CMA George Mboya, MBA, CPA, CMA's Compass Group North America Experience January 2011 - January 2013
Job CFO, Eurest at Compass Group North America
Industry Hospitality
Experience
Compass Group January 2013 - Present
Compass Group North America January 2011 - January 2013
Compass Group Canada December 2007 - January 2011
Compass Group Canada March 2005 - December 2007
Sodexho Canada August 2003 - March 2005
Skills
Forecasting, Managerial Finance, Budgets, Strategy, Strategic Financial..., Leadership, Financial Analysis, Project Planning, Team Leadership, Analysis, Financial Reporting, Treasury Controls, Managing Enterprise Risk, Meeting Regulatory..., Management, Accounting, Internal Controls, Finance, Financial Planning
Education
Certified Management Accountants 2006 — 2009
CMA Professional Designation, Certified Management Accountant
United States International University 2001 — 2002
MBA, Finance
Kenyatta University 1990 — 1994
BSc, Mathematices, Systems Analysis & Design
Compass Group January 2013 - Present
Compass Group North America January 2011 - January 2013
Compass Group Canada December 2007 - January 2011
Compass Group Canada March 2005 - December 2007
Sodexho Canada August 2003 - March 2005
Skills
Forecasting, Managerial Finance, Budgets, Strategy, Strategic Financial..., Leadership, Financial Analysis, Project Planning, Team Leadership, Analysis, Financial Reporting, Treasury Controls, Managing Enterprise Risk, Meeting Regulatory..., Management, Accounting, Internal Controls, Finance, Financial Planning
Education
Certified Management Accountants 2006 — 2009
CMA Professional Designation, Certified Management Accountant
United States International University 2001 — 2002
MBA, Finance
Kenyatta University 1990 — 1994
BSc, Mathematices, Systems Analysis & Design
Rich Perna Rich Perna's Compass Group North America Experience August 2002 - Present
Job District Manager
Industry Higher Education
Experience
Chartwells Higher Education Dining Services August 2015 - Present
Compass Group North America August 2002 - Present
Compass Group North America June 2006 - June 2008
Compass Group North America June 2004 - June 2006
Compass Group North America August 2002 - June 2004
Marriott International December 1999 - August 2002
Marriott International July 1997 - December 1999
Marriott International November 1995 - July 1997
Skills
Event Management, Event Planning, Food & Beverage, Higher Education, Time Management, Leadership, PowerPoint, Customer Service, Food Service, Student Affairs, Public Speaking, Community Outreach, Microsoft Office, Social Media Marketing, Program Management, Microsoft Excel, Volunteer Management, Microsoft Word, Social Media, Management, Photoshop, Strategic Planning, Editing, Team Building, Inventory Management, Catering, Facebook, Sales
Education
Johnson and Wales University 1993 — 1996
Culinary Arts, Culinary Arts/Chef Training
Johnson & Wales University
Chartwells Higher Education Dining Services August 2015 - Present
Compass Group North America August 2002 - Present
Compass Group North America June 2006 - June 2008
Compass Group North America June 2004 - June 2006
Compass Group North America August 2002 - June 2004
Marriott International December 1999 - August 2002
Marriott International July 1997 - December 1999
Marriott International November 1995 - July 1997
Skills
Event Management, Event Planning, Food & Beverage, Higher Education, Time Management, Leadership, PowerPoint, Customer Service, Food Service, Student Affairs, Public Speaking, Community Outreach, Microsoft Office, Social Media Marketing, Program Management, Microsoft Excel, Volunteer Management, Microsoft Word, Social Media, Management, Photoshop, Strategic Planning, Editing, Team Building, Inventory Management, Catering, Facebook, Sales
Education
Johnson and Wales University 1993 — 1996
Culinary Arts, Culinary Arts/Chef Training
Johnson & Wales University
Carly Lauraine, RD Carly Lauraine, RD's Compass Group North America Experience January 2014 - Present
Job Clinical Dietitian at FLIK Lifestyles
Industry Health, Wellness and Fitness
Experience
Compass Group North America January 2014 - Present
Morrison Senior Dining January 2014 - Present
Delmonico Steakhouse September 2013 - November 2014
Two Friends on a River Inc. January 2001 - November 2013
SUNY Oneonta August 2011 - May 2012
SUNY Oneonta January 2009 - May 2011
Skills
Nutrition Education, Public Speaking, PowerPoint, Microsoft Word, Microsoft Excel, Microsoft Office, Customer Service, Event Planning, Social Media, Research, Facebook, Community Outreach, Time Management, Social Networking, Fundraising, Dietetics, Interpersonal..., Outlook, Data Entry, Event Management, Clinical Nutrition, Nutrition, Medical Nutrition..., Fitness, Food
Education
Keene State College 2012 — 2013
Master's degree, Dietetics/Dietitian
State University of New York College at Oneonta 2008 — 2012
Bachelor of Applied Science (B.A.Sc.), Dietetics/Dietitian
Thousand ISlands Central 2004 — 2008
High School Diploma, General Studies
Compass Group North America January 2014 - Present
Morrison Senior Dining January 2014 - Present
Delmonico Steakhouse September 2013 - November 2014
Two Friends on a River Inc. January 2001 - November 2013
SUNY Oneonta August 2011 - May 2012
SUNY Oneonta January 2009 - May 2011
Skills
Nutrition Education, Public Speaking, PowerPoint, Microsoft Word, Microsoft Excel, Microsoft Office, Customer Service, Event Planning, Social Media, Research, Facebook, Community Outreach, Time Management, Social Networking, Fundraising, Dietetics, Interpersonal..., Outlook, Data Entry, Event Management, Clinical Nutrition, Nutrition, Medical Nutrition..., Fitness, Food
Education
Keene State College 2012 — 2013
Master's degree, Dietetics/Dietitian
State University of New York College at Oneonta 2008 — 2012
Bachelor of Applied Science (B.A.Sc.), Dietetics/Dietitian
Thousand ISlands Central 2004 — 2008
High School Diploma, General Studies
Kaitlyn Pearsall's Compass Group North America Experience June 2010 - April 2011
Job Events Planner at Centro
Industry Marketing and Advertising
Experience
Centro January 2013 - Present
Frost & Sullivan April 2011 - January 2013
Compass Group North America June 2010 - April 2011
Skills
Event Management, Event Planning, Trade Shows, Corporate Events, Meeting Planning, Coordinating Events, Marketing Communications, Social Marketing, Market Research, Sponsorship Relations, Food & Beverage, Sponsorship, Media Relations, Facebook, Social Media Marketing, Marketing, Marketing Strategy, Time Management, Catering, Email Marketing, Brand Awareness, Social Networking, Press Releases, Social Media, Events Coordination, Sales Operations
Education
Johnson and Wales University 2006 — 2010
Bachelors, Sports Entertainment, Events Management
Centro January 2013 - Present
Frost & Sullivan April 2011 - January 2013
Compass Group North America June 2010 - April 2011
Skills
Event Management, Event Planning, Trade Shows, Corporate Events, Meeting Planning, Coordinating Events, Marketing Communications, Social Marketing, Market Research, Sponsorship Relations, Food & Beverage, Sponsorship, Media Relations, Facebook, Social Media Marketing, Marketing, Marketing Strategy, Time Management, Catering, Email Marketing, Brand Awareness, Social Networking, Press Releases, Social Media, Events Coordination, Sales Operations
Education
Johnson and Wales University 2006 — 2010
Bachelors, Sports Entertainment, Events Management
william weitzler william weitzler's Compass Group North America Experience January 2012 - Present
Job Director/Ex Chef at Plymouth/Litchfield Ct Public School District With Chartwells c/o Compass Group North America
Industry Food & Beverages
Experience
Compass Group North America January 2012 - Present
Skills
Catering, Food, Food & Beverage, Menu Development, Restaurants, Culinary Skills, Food Safety, Hospitality, Restaurant Management, Great Cook, Cooking, Food Quality, Food Service Sanitation, Fishing, Restaurant Marketing, Purchase Orders, Catering Sales, Banquet Operations, Fine Dining, Recipes, Cuisine, Banquets, Food Preparation, Sanitation, Menu Costing, Hospitality Management, Food Industry, HACCP, Gourmet
Education
Johnson & Wales University 1989 — 1991
AOS, Culinary Arts/Chef Training
Bullard Havens Votech 1988 — 1989
Certificate, Culinary Arts/Chef Training
Compass Group North America January 2012 - Present
Skills
Catering, Food, Food & Beverage, Menu Development, Restaurants, Culinary Skills, Food Safety, Hospitality, Restaurant Management, Great Cook, Cooking, Food Quality, Food Service Sanitation, Fishing, Restaurant Marketing, Purchase Orders, Catering Sales, Banquet Operations, Fine Dining, Recipes, Cuisine, Banquets, Food Preparation, Sanitation, Menu Costing, Hospitality Management, Food Industry, HACCP, Gourmet
Education
Johnson & Wales University 1989 — 1991
AOS, Culinary Arts/Chef Training
Bullard Havens Votech 1988 — 1989
Certificate, Culinary Arts/Chef Training
Diane Kingsley's Compass Group North America Experience 2014 - Present
Job Registered Dietitian, Licensed Massage Therapist, Dreambuilder Life Coach
Industry
Experience
Compass Group North America 2014 - Present
Holistic Health Options, LLC 2014 - Present
Bari Happy Weight Loss 2014 - Present
Balanced Senior Nutrition 2014 - Present
Skills
Photoshop, Social Media, Public Speaking, Customer Service, English, Event Planning, Social Networking, Research, Team Building, Teamwork, Strategic Planning, Leadership, Microsoft Office, Training, Marketing, Microsoft Excel, Nutrition, PowerPoint, Microsoft Word
Education
Keiser College 2010 — 2014
Bachelors of Science in Nutrition and Dietetics, Nutrition and Dietetics
Upledger Institute-West Palm Beach 2006 — 2007
Craniosacral Therapy, Somato Emotional Release
US Kinesiology Institute in Chapel Hill, NC
Touch for Health Kinesiology
Alpha Institute School of Massage in Port. St. Lucie
Massage Therapy/Therapeutic Massage
Institute for Integrative Nutrition in New York, NY
Certified Holistic Health Coach
Compass Group North America 2014 - Present
Holistic Health Options, LLC 2014 - Present
Bari Happy Weight Loss 2014 - Present
Balanced Senior Nutrition 2014 - Present
Skills
Photoshop, Social Media, Public Speaking, Customer Service, English, Event Planning, Social Networking, Research, Team Building, Teamwork, Strategic Planning, Leadership, Microsoft Office, Training, Marketing, Microsoft Excel, Nutrition, PowerPoint, Microsoft Word
Education
Keiser College 2010 — 2014
Bachelors of Science in Nutrition and Dietetics, Nutrition and Dietetics
Upledger Institute-West Palm Beach 2006 — 2007
Craniosacral Therapy, Somato Emotional Release
US Kinesiology Institute in Chapel Hill, NC
Touch for Health Kinesiology
Alpha Institute School of Massage in Port. St. Lucie
Massage Therapy/Therapeutic Massage
Institute for Integrative Nutrition in New York, NY
Certified Holistic Health Coach
Rob Ferrucci Rob Ferrucci's Compass Group North America Experience December 1998 - Present
Job RDO, Morrison Senior Living, Compass Group
Industry Food & Beverages
Experience
Compass Group North America December 1998 - Present
Skills
Team Building, Catering, Food, Menu Development, Food Safety, Food Service
Education
Johnson & Wales University
Compass Group North America December 1998 - Present
Skills
Team Building, Catering, Food, Menu Development, Food Safety, Food Service
Education
Johnson & Wales University
Sheena Houston's Compass Group North America Experience 2010 - 2012
Job General Manager of Premium Services at Levy Restaurants
Industry Retail
Experience
Levy Restaurants November 2014 - Present
The Exchange July 2013 - November 2014
ARAMARK January 2013 - June 2013
Amsterdam Hospitality April 2012 - December 2012
Compass Group North America 2010 - 2012
Fuel Pizza 2008 - 2010
The Williams Club May 2008 - September 2008
B&G Room Catering May 2003 - May 2006
Skills
Restaurants, Catering, Hospitality Management, Food, Hotels, Food & Beverage, Hospitality, POS, Inventory Management, Event Planning, Customer Service, Restaurant Management, Event Management, Time Management, Hospitality Industry, Food Service, Sales, Hotel Management
Education
Johnson and Wales University 2006 — 2010
Bachelor of Science, Hospitality Management
Johnson and Wales University 2006 — 2008
Associate, Associate in Applied Science, Hospitality Mgmt
Levy Restaurants November 2014 - Present
The Exchange July 2013 - November 2014
ARAMARK January 2013 - June 2013
Amsterdam Hospitality April 2012 - December 2012
Compass Group North America 2010 - 2012
Fuel Pizza 2008 - 2010
The Williams Club May 2008 - September 2008
B&G Room Catering May 2003 - May 2006
Skills
Restaurants, Catering, Hospitality Management, Food, Hotels, Food & Beverage, Hospitality, POS, Inventory Management, Event Planning, Customer Service, Restaurant Management, Event Management, Time Management, Hospitality Industry, Food Service, Sales, Hotel Management
Education
Johnson and Wales University 2006 — 2010
Bachelor of Science, Hospitality Management
Johnson and Wales University 2006 — 2008
Associate, Associate in Applied Science, Hospitality Mgmt
Jack Ball Jack Ball's Compass Group North America Experience December 2009 - June 2011
Job Qualified Professional in Food Service Management; FMP, CDM, CFPP
Industry Food & Beverages
Experience
HealthSouth October 2011 - Present
Compass Group North America December 2009 - June 2011
Morrison Healthcare December 2006 - December 2009
AVI Foodsystems March 2005 - March 2006
Compass Group North America March 2000 - December 2004
Canteen Service Co. February 1999 - March 2000
Sanese Services January 1997 - February 1999
Hyatt Hotels Corporation December 1987 - December 1996
Skills
Servsafe Certified..., Certified Food Service..., Certified Dietary..., Catering, HACCP, Process Improvement, Nutrition, Hospitality, Restaurant Management, Sanitation, Insurance, Food Service Operations, Food Service, Food Industry, Process Scheduler, Cooking, Menu Development, Food Safety, Restaurants, Customer Service, Purchasing, Culinary Skills, Inventory Management, Fine Dining, Food & Beverage, Recipes, Food, Coaching, Budgets, Hiring, Leadership, Customer Satisfaction, Banquets, Inventory Control, Cuisine, Team Leadership, Income Statement, Management, P&L
Education
Johnson and Wales University 1985 — 1987
Associates, Culinary Arts/Food Service Management
HealthSouth October 2011 - Present
Compass Group North America December 2009 - June 2011
Morrison Healthcare December 2006 - December 2009
AVI Foodsystems March 2005 - March 2006
Compass Group North America March 2000 - December 2004
Canteen Service Co. February 1999 - March 2000
Sanese Services January 1997 - February 1999
Hyatt Hotels Corporation December 1987 - December 1996
Skills
Servsafe Certified..., Certified Food Service..., Certified Dietary..., Catering, HACCP, Process Improvement, Nutrition, Hospitality, Restaurant Management, Sanitation, Insurance, Food Service Operations, Food Service, Food Industry, Process Scheduler, Cooking, Menu Development, Food Safety, Restaurants, Customer Service, Purchasing, Culinary Skills, Inventory Management, Fine Dining, Food & Beverage, Recipes, Food, Coaching, Budgets, Hiring, Leadership, Customer Satisfaction, Banquets, Inventory Control, Cuisine, Team Leadership, Income Statement, Management, P&L
Education
Johnson and Wales University 1985 — 1987
Associates, Culinary Arts/Food Service Management
Kimberly Consolo Kimberly Consolo's Compass Group North America Experience November 2012 - Present
Job Strategic Project Manager, Eurest at Compass Group North America
Industry Food & Beverages
Experience
Compass Group North America November 2012 - Present
Culinaire International September 2006 - Present
Compass Group North America October 2008 - November 2012
Compass Group North America June 2008 - October 2008
Compass Group, North America June 2007 - December 2007
Stumpo’s Italian Grill and Bar April 2005 - August 2006
Skills
Photography, Event Management, Event Planning, Project Management, Photoshop, InDesign, Social Networking, Corporate Social..., Strategic Planning, Sustainability, Sustainable Agriculture, Marketing Strategy, Culinary Skills, Marketing, Food Service, Leadership, Training, Management, Team Building, Time Management, Program Management, Customer Service, Strategy, Chef, Recipes, Food, Cooking, Sales
Education
Johnson & Wales University 2006 — 2008
BAS, Foodservice Management
Atlantic Culinary Academy, ACCC 2004 — 2006
AAS, Culinary Arts
Compass Group North America November 2012 - Present
Culinaire International September 2006 - Present
Compass Group North America October 2008 - November 2012
Compass Group North America June 2008 - October 2008
Compass Group, North America June 2007 - December 2007
Stumpo’s Italian Grill and Bar April 2005 - August 2006
Skills
Photography, Event Management, Event Planning, Project Management, Photoshop, InDesign, Social Networking, Corporate Social..., Strategic Planning, Sustainability, Sustainable Agriculture, Marketing Strategy, Culinary Skills, Marketing, Food Service, Leadership, Training, Management, Team Building, Time Management, Program Management, Customer Service, Strategy, Chef, Recipes, Food, Cooking, Sales
Education
Johnson & Wales University 2006 — 2008
BAS, Foodservice Management
Atlantic Culinary Academy, ACCC 2004 — 2006
AAS, Culinary Arts
Kate-Ashley Smith Kate-Ashley Smith's Compass Group North America Experience 2008 - Present
Job Events Manager at Compass Group
Industry Hospitality
Experience
The Compass Group/Bank of America Contract July 2010 - Present
Compass Group 1 May 2008 - Present
Compass Group North America 2008 - Present
The Compass Group/Bank of America Contract March 2008 - July 2010
Skills
Catering, Event Management, Event Planning, Special Events, Food & Beverage, Hospitality
Education
Johnson & Wales University-Charlotte 2004 — 2008
The Compass Group/Bank of America Contract July 2010 - Present
Compass Group 1 May 2008 - Present
Compass Group North America 2008 - Present
The Compass Group/Bank of America Contract March 2008 - July 2010
Skills
Catering, Event Management, Event Planning, Special Events, Food & Beverage, Hospitality
Education
Johnson & Wales University-Charlotte 2004 — 2008
Dale Henry Dykhuizen Jr Dale Henry Dykhuizen Jr's Compass Group North America Experience March 2009 - Present
Job Regional Chef, MidSouth North, Canteen/Compass Group
Industry Food & Beverages
Experience
Compass Group North America March 2009 - Present
Library of Congress January 2008 - November 2009
Skills
Negotiation, Project Management, Inventory Management, New Business Development, Product Development, Team Building, Event Management, Forecasting, Business Strategy, Purchasing, Menu Development, Restaurants, Hospitality, Training, Leadership
Education
Kirkwood Community College 1990 — 1991
Culinary Arts/Chef Training
North Central Bible College 1985 — 1986
Compass Group North America March 2009 - Present
Library of Congress January 2008 - November 2009
Skills
Negotiation, Project Management, Inventory Management, New Business Development, Product Development, Team Building, Event Management, Forecasting, Business Strategy, Purchasing, Menu Development, Restaurants, Hospitality, Training, Leadership
Education
Kirkwood Community College 1990 — 1991
Culinary Arts/Chef Training
North Central Bible College 1985 — 1986
Steven Queen Steven Queen's Compass Group North America Experience September 2012 - May 2013
Job District Manager at Fame Culinary Group A Unidine Company
Industry Retail
Experience
Fame Culinary Group- A Unidine Company May 2013 - Present
Compass Group North America September 2012 - May 2013
ARAMARK November 2011 - September 2012
ARAMARK October 2009 - November 2011
ARAMARK March 2009 - October 2009
ARAMARK July 2008 - September 2009
ARAMARK September 2008 - March 2009
Westin Hotels & Resorts October 2006 - May 2008
Skills
Income Statement, Culinary Skills, Food & Beverage, Menu Development, Budgets, Food, Training, Food Service
Education
Johnson & Wales University-Florida 2004 — 2008
Bachelor of Science (B.S.), Food & Beverage Management
Johnson & Wales University-Florida 2004 — 2006
Associate of Arts (A.A.), Culinary Arts
Fame Culinary Group- A Unidine Company May 2013 - Present
Compass Group North America September 2012 - May 2013
ARAMARK November 2011 - September 2012
ARAMARK October 2009 - November 2011
ARAMARK March 2009 - October 2009
ARAMARK July 2008 - September 2009
ARAMARK September 2008 - March 2009
Westin Hotels & Resorts October 2006 - May 2008
Skills
Income Statement, Culinary Skills, Food & Beverage, Menu Development, Budgets, Food, Training, Food Service
Education
Johnson & Wales University-Florida 2004 — 2008
Bachelor of Science (B.S.), Food & Beverage Management
Johnson & Wales University-Florida 2004 — 2006
Associate of Arts (A.A.), Culinary Arts
Gabriel Montauti's Compass Group North America Experience October 2010 - January 2011
Job Product Development Operations Specialist at Denny's Corp.
Industry Food Production
Experience
Denny's April 2013 - Present
Sealed Air Corporation January 2012 - March 2013
Denny's January 2011 - April 2011
Compass Group North America October 2010 - January 2011
The Cliffs Communities April 2010 - October 2010
Johnson & Wales University 2008 - 2009
Christopher world grille March 2005 - August 2005
Skills
Food Safety, Food, Menu Development, Food Service, Culinary Skills, Food & Beverage, Food Industry, Catering, HACCP, Cooking, Restaurants, Cuisine, Recipes, Ingredients, Recipe Testing, Product Development, Serve Safe Certified, Food Packaging, ServSafe, Culinary Education, Food Quality, Sensory Evaluation, Multi-unit, Meat, Sauces, Sanitation, Chef, Flavors, Frozen Food, Product Innovation, Food Styling, Pastry, Employee Training, Training, Food Cost Management, Food Preparation, Fine Dining, Culinary Management, Bakery
Education
Johnson & Wales University 2008 — 2010
AS, Culinary Arts
The Art Institute of Charlotte 2007 — 2008
Culinary Arts
Denny's April 2013 - Present
Sealed Air Corporation January 2012 - March 2013
Denny's January 2011 - April 2011
Compass Group North America October 2010 - January 2011
The Cliffs Communities April 2010 - October 2010
Johnson & Wales University 2008 - 2009
Christopher world grille March 2005 - August 2005
Skills
Food Safety, Food, Menu Development, Food Service, Culinary Skills, Food & Beverage, Food Industry, Catering, HACCP, Cooking, Restaurants, Cuisine, Recipes, Ingredients, Recipe Testing, Product Development, Serve Safe Certified, Food Packaging, ServSafe, Culinary Education, Food Quality, Sensory Evaluation, Multi-unit, Meat, Sauces, Sanitation, Chef, Flavors, Frozen Food, Product Innovation, Food Styling, Pastry, Employee Training, Training, Food Cost Management, Food Preparation, Fine Dining, Culinary Management, Bakery
Education
Johnson & Wales University 2008 — 2010
AS, Culinary Arts
The Art Institute of Charlotte 2007 — 2008
Culinary Arts
Matthew Grigalunas Matthew Grigalunas's Compass Group North America Experience June 2015 - Present
Job Dining Room Supervisor at Compass Group North America
Industry Hospitality
Experience
Compass Group North America June 2015 - Present
Catering Boss June 2013 - Present
J + L management May 2010 - November 2014
Gogos Cafe & Catering August 2005 - September 2013
Skills
Hotel Management, Sustainable Business, Hospitality Management, Customer Engagement, Customer Service, Time Management, Microsoft Office, Microsoft Excel, Microsoft Word, Management, Leadership, Event Management
Education
Johnson and Wales University 2010 — 2014
Bachelor's Degree, Hotel/Motel Administration/Management
Compass Group North America June 2015 - Present
Catering Boss June 2013 - Present
J + L management May 2010 - November 2014
Gogos Cafe & Catering August 2005 - September 2013
Skills
Hotel Management, Sustainable Business, Hospitality Management, Customer Engagement, Customer Service, Time Management, Microsoft Office, Microsoft Excel, Microsoft Word, Management, Leadership, Event Management
Education
Johnson and Wales University 2010 — 2014
Bachelor's Degree, Hotel/Motel Administration/Management
Chris Knorr's Compass Group North America Experience May 2010 - Present
Job Child Nutrition Director Chartwells at Compass Group North America
Industry
Experience
Compass Group North America May 2010 - Present
Sodexo October 1998 - July 2009
Skills
Medical Nutrition..., Nutrition Education, Dietetics, Health Promotion, Nutritional Analysis, Clinical Nutrition
Education
Kansas State University
Bachelor of Science (BS), Public Health Nutrition
Compass Group North America May 2010 - Present
Sodexo October 1998 - July 2009
Skills
Medical Nutrition..., Nutrition Education, Dietetics, Health Promotion, Nutritional Analysis, Clinical Nutrition
Education
Kansas State University
Bachelor of Science (BS), Public Health Nutrition
Peter Soguero Peter Soguero's Compass Group North America Experience April 1992 - Present
Job Regional Vice President at Compass Group North America
Industry Food & Beverages
Experience
Compass Group North America April 1992 - Present
Skills
Menu Development, P&L, Operations Management, Food Service, Culinary Skills, Food
Education
Johnson & Wales University 2015 — 2017
Master of Business Administration (MBA), Hospitality Administration/Management
Widener University 1987 — 1989
Bachelor's degree, Hotel, Motel, and Restaurant Management
Compass Group North America April 1992 - Present
Skills
Menu Development, P&L, Operations Management, Food Service, Culinary Skills, Food
Education
Johnson & Wales University 2015 — 2017
Master of Business Administration (MBA), Hospitality Administration/Management
Widener University 1987 — 1989
Bachelor's degree, Hotel, Motel, and Restaurant Management
Megan Pileggi's Compass Group North America Experience September 2007 - April 2009
Job Director of Human Resources, Clover Food Lab
Industry Restaurants
Experience
Clover Food Lab May 2010 - Present
FLIK International April 2008 - January 2011
Compass Group North America September 2007 - April 2009
Compass Group North America September 2006 - September 2007
Skills
Food & Beverage, Catering, Menu Development, Food, Restaurants, Hospitality, Culinary Skills, Recruiting, Restaurant Management, Customer Service, Banquets, Fine Dining, Human Resources, Event Planning, Training, Event Management, Team Building, Budgets, Management, Operations Management, Recipes, Process Scheduler, New Business Development, Start-ups, Staff Development
Education
Johnson and Wales University 2004 — 2006
Bachelor of Science (BS), Food Service Management/ Sports, Entertainment, Event Management
Johnson & Wales University 2002 — 2004
Associate's Degree, Culinary Arts
St. Mary's Ryken 1998 — 2002
High School, Xaverian Brothers Sponsored Preparatory School
Clover Food Lab May 2010 - Present
FLIK International April 2008 - January 2011
Compass Group North America September 2007 - April 2009
Compass Group North America September 2006 - September 2007
Skills
Food & Beverage, Catering, Menu Development, Food, Restaurants, Hospitality, Culinary Skills, Recruiting, Restaurant Management, Customer Service, Banquets, Fine Dining, Human Resources, Event Planning, Training, Event Management, Team Building, Budgets, Management, Operations Management, Recipes, Process Scheduler, New Business Development, Start-ups, Staff Development
Education
Johnson and Wales University 2004 — 2006
Bachelor of Science (BS), Food Service Management/ Sports, Entertainment, Event Management
Johnson & Wales University 2002 — 2004
Associate's Degree, Culinary Arts
St. Mary's Ryken 1998 — 2002
High School, Xaverian Brothers Sponsored Preparatory School
Joseph Armenti Joseph Armenti's Compass Group North America Experience October 1998 - October 2009
Job District Manager at Whitsons Culinary Group
Industry
Experience
Whitsons School Nutrition October 2009 - Present
Compass Group North America October 1998 - October 2009
Sodexo October 1989 - October 1998
Skills
P&L, Food Service, Profit, Multi-unit, Inventory Management, P&L Management, Food, Merchandising, Food Industry, Food Safety, Forecasting, Inventory Control, Hiring, Menu Development, Catering, Food & Beverage, Culinary Skills, Purchasing, Salesforce.com, Customer Satisfaction
Education
Johnson and Wales University 1979 — 1981
Bachelor of Business Administration (BBA) & ( A.A.S. ) Culinary Arts
Whitsons School Nutrition October 2009 - Present
Compass Group North America October 1998 - October 2009
Sodexo October 1989 - October 1998
Skills
P&L, Food Service, Profit, Multi-unit, Inventory Management, P&L Management, Food, Merchandising, Food Industry, Food Safety, Forecasting, Inventory Control, Hiring, Menu Development, Catering, Food & Beverage, Culinary Skills, Purchasing, Salesforce.com, Customer Satisfaction
Education
Johnson and Wales University 1979 — 1981
Bachelor of Business Administration (BBA) & ( A.A.S. ) Culinary Arts
Nicholas Carambelas Nicholas Carambelas's Compass Group North America Experience June 2012 - Present
Job Sou Chef at Compass Group North America
Industry Food & Beverages
Experience
Compass Group North America June 2012 - Present
Blue May 2010 - September 2010
Education
Johnson and Wales University 2008 — 2012
Culinary and Food service Management, Culinary Arts/Chef Training, Business, 4yr Bachelors
Compass Group North America June 2012 - Present
Blue May 2010 - September 2010
Education
Johnson and Wales University 2008 — 2012
Culinary and Food service Management, Culinary Arts/Chef Training, Business, 4yr Bachelors
Gary Hancock Gary Hancock's Compass Group North America Experience January 2007 - September 2008
Job Inside Sales Executive at Sterling Payment Technologies
Industry Financial Services
Experience
Sterling Payment Technologies August 2011 - Present
Sterling Payment Technologies August 2011 - Present
jon@lighstation.net 2012 - 2012
Electronic Merchant Systems September 2010 - July 2011
Electronic Merchant Systems August 2010 - July 2011
Sterling Payment Technologies 2011 - 2011
Quality Resources October 2009 - April 2010
CANTEEN VENDING SERVICES March 2006 - October 2009
Compass Group North America January 2007 - September 2008
OASIS REFRESHMENTS March 2004 - March 2006
Skills
Microsoft Office, Customer Service, Customer Relations, Account Management, Sales Management, PowerPoint, Salesforce.com, Word, Team Building, Outlook, Excel, Public Speaking, Consultative Selling, Team Leadership, Management, Time Management, Selling, Microsoft Excel, Retail, Marketing, Sales, Social Media Marketing, Leadership, Advertising, Training, Marketing Strategy, New Business Development, Strategic Planning, Microsoft Word, Business Development, Social Networking, Social Media, Call Centers
Education
Kent State University 1969 — 1974
Kent State University 1969 — 1970
grade school, middle school, and high school in Ohio graduated Beaver
H.S
Sterling Payment Technologies August 2011 - Present
Sterling Payment Technologies August 2011 - Present
jon@lighstation.net 2012 - 2012
Electronic Merchant Systems September 2010 - July 2011
Electronic Merchant Systems August 2010 - July 2011
Sterling Payment Technologies 2011 - 2011
Quality Resources October 2009 - April 2010
CANTEEN VENDING SERVICES March 2006 - October 2009
Compass Group North America January 2007 - September 2008
OASIS REFRESHMENTS March 2004 - March 2006
Skills
Microsoft Office, Customer Service, Customer Relations, Account Management, Sales Management, PowerPoint, Salesforce.com, Word, Team Building, Outlook, Excel, Public Speaking, Consultative Selling, Team Leadership, Management, Time Management, Selling, Microsoft Excel, Retail, Marketing, Sales, Social Media Marketing, Leadership, Advertising, Training, Marketing Strategy, New Business Development, Strategic Planning, Microsoft Word, Business Development, Social Networking, Social Media, Call Centers
Education
Kent State University 1969 — 1974
Kent State University 1969 — 1970
grade school, middle school, and high school in Ohio graduated Beaver
H.S
Angela Gabriela Oliveira Angela Gabriela Oliveira's Compass Group North America Experience December 2013 - Present
Job Catalog Management Transaction Analyst
Industry Logistics and Supply Chain
Experience
Compass Group North America December 2013 - Present
Trey Gil State Farm in May 2008 - Present
Trey Gil State Farm May 2008 - December 2013
CompuCredit in August 2006 - January 2008
Chinwe Obianwu PC Attorney at Law March 2002 - July 2006
Bank of America February 2005 - November 2005
Skills
Customer Service, Banking, Sales, Insurance, Microsoft Word
Education
Kennesaw State University 2003 — 2010
Bachelors, Psychology
Kennesaw State University in Kennesaw 2003 — 2010
Bachelors Degree, Psychology
Compass Group North America December 2013 - Present
Trey Gil State Farm in May 2008 - Present
Trey Gil State Farm May 2008 - December 2013
CompuCredit in August 2006 - January 2008
Chinwe Obianwu PC Attorney at Law March 2002 - July 2006
Bank of America February 2005 - November 2005
Skills
Customer Service, Banking, Sales, Insurance, Microsoft Word
Education
Kennesaw State University 2003 — 2010
Bachelors, Psychology
Kennesaw State University in Kennesaw 2003 — 2010
Bachelors Degree, Psychology
Ellen Horowitz's Compass Group North America Experience June 2011 - January 2013
Job General Manager at Sodexo
Industry Food & Beverages
Experience
Sodexo July 2015 - Present
Eurest February 2013 - March 2015
Compass Group North America June 2011 - January 2013
Ethicon/ Johnson & Johnson Health Care Systems January 2004 - June 2011
ARAMARK Corporation January 1995 - June 2011
Ortho McNeil Pharmaceutical January 1998 - January 2004
Center for Nursing January 1995 - January 1998
Marriot Marquis January 1993 - January 1995
Marriot Corporation January 1986 - January 1995
Marriot Marquis January 1990 - January 1993
Skills
Team Building, Customer Service, Leadership, Fiscal Policy, Food Service, Menu Development, Catering, Food & Beverage, Culinary Skills, Restaurants, Food, Restaurant Management, Hotels, Profit, Event Management, Budgets, Hospitality, Banquets, Brand Management, Fine Dining, Operations Management, Training, Income Statement, Purchasing, Management, Customer Satisfaction, Sanitation, Cooking, Hospitality Industry, Sales, Retail, Hospitality Management, Menu Costing, Recipes, Employee Relations, Food Safety, Inventory Management, Hiring, P&L Management, Cuisine, Forecasting, P, Program Management, Event Planning, New Restaurant Openings, Marketing, Food Industry, Food Preparation, HACCP, Multi-Unit
Education
Attending Keystone College 2011 — 2016
Bachelor's degree, Business
Keystone College 1983 — 1986
A.A, hotel management
Keystone College
Bachelor's degree, Business Administration and Management, General
Sodexo July 2015 - Present
Eurest February 2013 - March 2015
Compass Group North America June 2011 - January 2013
Ethicon/ Johnson & Johnson Health Care Systems January 2004 - June 2011
ARAMARK Corporation January 1995 - June 2011
Ortho McNeil Pharmaceutical January 1998 - January 2004
Center for Nursing January 1995 - January 1998
Marriot Marquis January 1993 - January 1995
Marriot Corporation January 1986 - January 1995
Marriot Marquis January 1990 - January 1993
Skills
Team Building, Customer Service, Leadership, Fiscal Policy, Food Service, Menu Development, Catering, Food & Beverage, Culinary Skills, Restaurants, Food, Restaurant Management, Hotels, Profit, Event Management, Budgets, Hospitality, Banquets, Brand Management, Fine Dining, Operations Management, Training, Income Statement, Purchasing, Management, Customer Satisfaction, Sanitation, Cooking, Hospitality Industry, Sales, Retail, Hospitality Management, Menu Costing, Recipes, Employee Relations, Food Safety, Inventory Management, Hiring, P&L Management, Cuisine, Forecasting, P, Program Management, Event Planning, New Restaurant Openings, Marketing, Food Industry, Food Preparation, HACCP, Multi-Unit
Education
Attending Keystone College 2011 — 2016
Bachelor's degree, Business
Keystone College 1983 — 1986
A.A, hotel management
Keystone College
Bachelor's degree, Business Administration and Management, General
William Glenn William Glenn's Compass Group North America Experience February 2012 - May 2014
Job Chef
Industry Food & Beverages
Experience
Culinary Services Group June 2015 - Present
Holly Tate Fine Catering April 2013 - Present
Aramark June 2013 - May 2015
Compass Group North America February 2012 - May 2014
lutheran services carolinas April 2012 - October 2012
Senior Living Communities, LLC June 2010 - February 2012
Skills
Cooking, Leadership, Problem Solving, Creativity, Goal Oriented, Teamwork, Culinary Skills, Sanitation, Recipes, Food Preparation, ServSafe, Menu Costing, Serve Safe Certified, Fine Dining, Culinary Management, Cuisine, Menu Development, Catering, Hospitality, Food, Food
Education
Johnson & Wales University 2008 — 2010
Food Service management, Hospitality
Johnson & Wales University 2006 — 2010
Culinary arts, Restaurant/Food Services Management
Johnson and Wales University 2006 — 2008
Culinary Arts, Hospitality
Culinary Services Group June 2015 - Present
Holly Tate Fine Catering April 2013 - Present
Aramark June 2013 - May 2015
Compass Group North America February 2012 - May 2014
lutheran services carolinas April 2012 - October 2012
Senior Living Communities, LLC June 2010 - February 2012
Skills
Cooking, Leadership, Problem Solving, Creativity, Goal Oriented, Teamwork, Culinary Skills, Sanitation, Recipes, Food Preparation, ServSafe, Menu Costing, Serve Safe Certified, Fine Dining, Culinary Management, Cuisine, Menu Development, Catering, Hospitality, Food, Food
Education
Johnson & Wales University 2008 — 2010
Food Service management, Hospitality
Johnson & Wales University 2006 — 2010
Culinary arts, Restaurant/Food Services Management
Johnson and Wales University 2006 — 2008
Culinary Arts, Hospitality
Jordan P. Brown Jordan P. Brown's Compass Group North America Experience January 2015 - Present
Job Executive Sous Chef at Compass Group North America
Industry Food & Beverages
Experience
Compass Group North America January 2015 - Present
Gatherings Catering June 2014 - January 2015
PGA TOUR June 2012 - December 2014
FIT Nutrition December 2013 - February 2014
The Ocean House September 2011 - July 2012
Delmonico Steakhouse November 2007 - August 2011
Sport International Hockey Academy January 2010 - January 2011
The Town of Chili Parks Dept. May 2006 - September 2009
Skills
Organization, Fast Learner, Work in A Fast Paced..., Trustworthy, Culinary Skills, Nutrition Education, Sports Nutrition, Human Nutrition, Culinary Education, Childhood Education..., Food, Banquets, Restaurants, Cooking, Time Management, Food Preparation, Food Service, Catering, Fine Dining, ServSafe, Food Safety, Food Science, Sanitation, Highly personable, Dependable Team Player, Dietetics, Highly detail oriented, Critical Thinking, Clinical Nutrition, Menu Development, Recipes, Menu Costing, Nutrition, Vegetarian Cooking, Team Building, Wellness, Medical Nutrition..., Food Quality, Hockey, Recipe Testing, Hospitality, Hospitality Industry
Education
Johnson and Wales University 2012 — 2014
BA Culinary Nutrition, Concentration: Clinical Dietetics
Johnson and Wales University 2010 — 2012
AS Culinary Arts and Sciences, Concentration: Biological studies, Leadership studies
Monroe Community College 2008 — 2010
Liberal Arts and Sciences, Liberal Arts and Sciences/Liberal Studies
Compass Group North America January 2015 - Present
Gatherings Catering June 2014 - January 2015
PGA TOUR June 2012 - December 2014
FIT Nutrition December 2013 - February 2014
The Ocean House September 2011 - July 2012
Delmonico Steakhouse November 2007 - August 2011
Sport International Hockey Academy January 2010 - January 2011
The Town of Chili Parks Dept. May 2006 - September 2009
Skills
Organization, Fast Learner, Work in A Fast Paced..., Trustworthy, Culinary Skills, Nutrition Education, Sports Nutrition, Human Nutrition, Culinary Education, Childhood Education..., Food, Banquets, Restaurants, Cooking, Time Management, Food Preparation, Food Service, Catering, Fine Dining, ServSafe, Food Safety, Food Science, Sanitation, Highly personable, Dependable Team Player, Dietetics, Highly detail oriented, Critical Thinking, Clinical Nutrition, Menu Development, Recipes, Menu Costing, Nutrition, Vegetarian Cooking, Team Building, Wellness, Medical Nutrition..., Food Quality, Hockey, Recipe Testing, Hospitality, Hospitality Industry
Education
Johnson and Wales University 2012 — 2014
BA Culinary Nutrition, Concentration: Clinical Dietetics
Johnson and Wales University 2010 — 2012
AS Culinary Arts and Sciences, Concentration: Biological studies, Leadership studies
Monroe Community College 2008 — 2010
Liberal Arts and Sciences, Liberal Arts and Sciences/Liberal Studies
Steven Aranda Steven Aranda's Compass Group North America Experience October 2013 - Present
Job Exhibition Cook at Compass Group North America
Industry Food & Beverages
Experience
Compass Group North America October 2013 - Present
Applebee's March 2010 - October 2013
Westin Hotels & Resorts March 2011 - June 2011
Skills
Culinary Skills, restaurant marketing, Menu Development, Visual Arts
Education
Johnson & Wales University 2006 — 2011
Bachelor's degree, Food Marketing
Johnson & Wales University 2006 — 2008
Associate's degree, Culinary Arts/Chef Training
Compass Group North America October 2013 - Present
Applebee's March 2010 - October 2013
Westin Hotels & Resorts March 2011 - June 2011
Skills
Culinary Skills, restaurant marketing, Menu Development, Visual Arts
Education
Johnson & Wales University 2006 — 2011
Bachelor's degree, Food Marketing
Johnson & Wales University 2006 — 2008
Associate's degree, Culinary Arts/Chef Training
Kimberly Wolf Kimberly Wolf's Compass Group North America Experience December 2014 - Present
Job Front Office Supervisor for FLIK International
Industry Hospitality
Experience
Compass Group North America December 2014 - Present
Aruba Steve's Island Grill June 2015 - August 2015
POS Staffing March 2014 - May 2015
Compass Group North America May 2014 - January 2015
TEAM Enterprises March 2014 - November 2014
Babson Executive Conference Center and Inn- Compass Group/FLIK April 2013 - June 2014
Smoke Lounge August 2012 - January 2014
Victoria Secret September 2010 - November 2013
Aruba Steves November 2011 - April 2013
Johnson and Wales University September 2011 - September 2011
Skills
Microsoft Office, Organizational..., Teamwork, Event Planning, Sports, Entertainment, Banquets, Event Management, Sports Marketing, Psychology, Social Media, Sports Management, Facebook, Public Relations, Sponsorship, Sales, Customer Service, PowerPoint, Social Media Marketing, Social Networking, Sponsorship Sales, Fundraising, Ticket Sales, Press Releases, Trade Shows, Media Relations, Marketing Communications, Microsoft Word, Microsoft Excel, Account Management, Baseball, Hospitality, Outlook, Professional Sports, Corporate Events, Retail, Hospitality Industry, Inventory Management, Entertainment Industry, Project Management, Cold Calling, Online Marketing, Time Management, Advertising, Marketing, Management, Meeting Planning, Coordinating Events, Hotels, Micros
Education
Johnson & Wales University 2008 — 2012
Bachelor's degree, Sports, Entertainment and Event Management
Johnson and Wales University 2008 — 2012
Bachelors of Science, Sports, Entertaintment, Event Management, Minor in Psychology
Compass Group North America December 2014 - Present
Aruba Steve's Island Grill June 2015 - August 2015
POS Staffing March 2014 - May 2015
Compass Group North America May 2014 - January 2015
TEAM Enterprises March 2014 - November 2014
Babson Executive Conference Center and Inn- Compass Group/FLIK April 2013 - June 2014
Smoke Lounge August 2012 - January 2014
Victoria Secret September 2010 - November 2013
Aruba Steves November 2011 - April 2013
Johnson and Wales University September 2011 - September 2011
Skills
Microsoft Office, Organizational..., Teamwork, Event Planning, Sports, Entertainment, Banquets, Event Management, Sports Marketing, Psychology, Social Media, Sports Management, Facebook, Public Relations, Sponsorship, Sales, Customer Service, PowerPoint, Social Media Marketing, Social Networking, Sponsorship Sales, Fundraising, Ticket Sales, Press Releases, Trade Shows, Media Relations, Marketing Communications, Microsoft Word, Microsoft Excel, Account Management, Baseball, Hospitality, Outlook, Professional Sports, Corporate Events, Retail, Hospitality Industry, Inventory Management, Entertainment Industry, Project Management, Cold Calling, Online Marketing, Time Management, Advertising, Marketing, Management, Meeting Planning, Coordinating Events, Hotels, Micros
Education
Johnson & Wales University 2008 — 2012
Bachelor's degree, Sports, Entertainment and Event Management
Johnson and Wales University 2008 — 2012
Bachelors of Science, Sports, Entertaintment, Event Management, Minor in Psychology
Ed Cromedy II Ed Cromedy II's Compass Group North America Experience August 2013 - Present
Job Chef manager at Eurest division of compass group of North America
Industry Food & Beverages
Experience
Penn National Gaming May 2015 - Present
Compass Group North America August 2013 - Present
Eurest November 2013 - May 2015
GTECH, a subsidiary of International Game Technology PLC August 2009 - August 2013
Au Bon Pain August 2008 - February 2011
Skills
Team Leadership, Quality Assurance, Customer Service, Management, Leadership, Inventory Management, Operations Management, Team Building, Microsoft Office, Process Improvement, Training, Project Planning, Microsoft Excel, Food Service, Food, Hospitality, Food Safety, Food, Cooking, Leadership Development, Customer Satisfaction, Catering
Education
Johnson and Wales University 2003 — 2007
Bachelor of Science (BS), Baking and Pastry Arts/Baker/Pastry Chef
Sodus Central High School 1999 — 2003
Diploma, General Studies
Penn National Gaming May 2015 - Present
Compass Group North America August 2013 - Present
Eurest November 2013 - May 2015
GTECH, a subsidiary of International Game Technology PLC August 2009 - August 2013
Au Bon Pain August 2008 - February 2011
Skills
Team Leadership, Quality Assurance, Customer Service, Management, Leadership, Inventory Management, Operations Management, Team Building, Microsoft Office, Process Improvement, Training, Project Planning, Microsoft Excel, Food Service, Food, Hospitality, Food Safety, Food, Cooking, Leadership Development, Customer Satisfaction, Catering
Education
Johnson and Wales University 2003 — 2007
Bachelor of Science (BS), Baking and Pastry Arts/Baker/Pastry Chef
Sodus Central High School 1999 — 2003
Diploma, General Studies
Stephane Ost Stephane Ost's Compass Group North America Experience September 2006 - February 2015
Job General Manager Red Stripe Restaurants
Industry Food & Beverages
Experience
Red Stripe Restaurants March 2015 - Present
Compass Group North America September 2006 - February 2015
Sandrine's Bistro March 1999 - August 2014
Langham December 2008 - April 2010
Skills
Marketing, Customer Satisfaction, Management, Purchasing, Operations Management
Education
Johnson and Wales University 2002 — 2006
Hotel Management, Hotel, Gaming, Business
Red Stripe Restaurants March 2015 - Present
Compass Group North America September 2006 - February 2015
Sandrine's Bistro March 1999 - August 2014
Langham December 2008 - April 2010
Skills
Marketing, Customer Satisfaction, Management, Purchasing, Operations Management
Education
Johnson and Wales University 2002 — 2006
Hotel Management, Hotel, Gaming, Business
Christopher Zamora Tellez's Compass Group North America Experience February 2015 - Present
Job Supervisor at Compass Group North America
Industry E-Learning
Experience
Compass Group North America February 2015 - Present
The Ellington May 2014 - Present
Liquiteria September 2013 - Present
EdLab, Teachers College Columbia University March 2013 - September 2013
NARAL Pro-Choice America September 2011 - January 2013
Skills
Blogging, Soccer, Volunteering, Microsoft Word, Microsoft Office, Microsoft Excel, Pdf, Customer Service, Management, Social Media, Basic HTML
Education
Vanguard High School 2009 — 2013
High School Diploma, 12th Grade
Keller Graduate School of Management of DeVry University
Compass Group North America February 2015 - Present
The Ellington May 2014 - Present
Liquiteria September 2013 - Present
EdLab, Teachers College Columbia University March 2013 - September 2013
NARAL Pro-Choice America September 2011 - January 2013
Skills
Blogging, Soccer, Volunteering, Microsoft Word, Microsoft Office, Microsoft Excel, Pdf, Customer Service, Management, Social Media, Basic HTML
Education
Vanguard High School 2009 — 2013
High School Diploma, 12th Grade
Keller Graduate School of Management of DeVry University
Lucas Zoumas Lucas Zoumas's Compass Group North America Experience December 2013 - Present
Job Corporate Chef
Industry Food & Beverages
Experience
Compass Group North America December 2013 - Present
Skills
Food Safety, Fine Dining, Culinary Management, Customer Service, Food Service, Restaurant Management, Menu Development, Food, Budgets, Microsoft Office, Menu Costing, Food & Beverage, Culinary Skills, Restaurants, Recipes, Catering, Team Building
Education
Johnson and Wales University 1989 — 1992
Associate's degree, Culinary Arts/Chef Training
Compass Group North America December 2013 - Present
Skills
Food Safety, Fine Dining, Culinary Management, Customer Service, Food Service, Restaurant Management, Menu Development, Food, Budgets, Microsoft Office, Menu Costing, Food & Beverage, Culinary Skills, Restaurants, Recipes, Catering, Team Building
Education
Johnson and Wales University 1989 — 1992
Associate's degree, Culinary Arts/Chef Training
Robert Gowett's Compass Group North America Experience May 2008 - April 2011
Job Executive Chef at Tacky Jacks
Industry Hospitality
Experience
ARAMARK Higher Education January 2015 - June 2015
Tacky Jacks August 2014 - January 2015
Sodexo August 2011 - August 2014
Compass Group North America May 2008 - April 2011
Skills
Banquets, Catering, Menu Development, Culinary Skills, Food & Beverage, Food Service, Chef, Cuisine, Recipes, Sanitation, Fine Dining, Hospitality, Restaurants, Menu Costing, Restaurant Management, Gourmet, Culinary Management, Food Preparation, Food, Food Safety
Education
Johnson and Wales University 1990 — 1996
AOS and BS, Culinary Arts/Chef Training, Food Service Management
ARAMARK Higher Education January 2015 - June 2015
Tacky Jacks August 2014 - January 2015
Sodexo August 2011 - August 2014
Compass Group North America May 2008 - April 2011
Skills
Banquets, Catering, Menu Development, Culinary Skills, Food & Beverage, Food Service, Chef, Cuisine, Recipes, Sanitation, Fine Dining, Hospitality, Restaurants, Menu Costing, Restaurant Management, Gourmet, Culinary Management, Food Preparation, Food, Food Safety
Education
Johnson and Wales University 1990 — 1996
AOS and BS, Culinary Arts/Chef Training, Food Service Management
Isaiah Thomas Isaiah Thomas's Compass Group North America Experience November 2014 - Present
Job Owner/ Executive Chef of Mouthfeel Catering
Industry Food & Beverages
Experience
Compass Group North America November 2014 - Present
Mouthfeel Catering January 2012 - Present
Avalon Catering August 2013 - October 2014
Ormsbys December 2010 - July 2013
Skills
Menu Development, Chef, Catering, Fine Dining, Recipes, Banquets, Restaurant Management
Education
Le Cordon Bleu College of Culinary Arts-Atlanta 2005 — 2006
Associate of Arts (A.A.), Culinary Arts/Chef Training
Compass Group North America November 2014 - Present
Mouthfeel Catering January 2012 - Present
Avalon Catering August 2013 - October 2014
Ormsbys December 2010 - July 2013
Skills
Menu Development, Chef, Catering, Fine Dining, Recipes, Banquets, Restaurant Management
Education
Le Cordon Bleu College of Culinary Arts-Atlanta 2005 — 2006
Associate of Arts (A.A.), Culinary Arts/Chef Training
Luke McNaughton CPA's Compass Group North America Experience January 2012 - January 2015
Job
Industry Accounting
Experience
Winkel CPA January 2015 - Present
Compass Group North America January 2012 - January 2015
The Greenbrier Companies December 2008 - December 2011
Deloitte January 2007 - December 2008
Grant Thornton LLP 2005 - 2007
Skills
Microsoft Excel, Customer Service, Research, Public Speaking, Strategic Planning, Budgets, Financial Reporting, Financial Statements, Fixed Asset Management, Project Management, Financial Audits, Internal Controls, Sarbanes-Oxley, Inventory Management, Network Administration, Cash Management
Education
University of Oregon - Charles H. Lundquist College of Business 2002 — 2005
Bachelor's degree, Accounting and Business/Management
Lane Community College 2001 — 2002
Associate of Arts (A.A.), General Studies
Winkel CPA January 2015 - Present
Compass Group North America January 2012 - January 2015
The Greenbrier Companies December 2008 - December 2011
Deloitte January 2007 - December 2008
Grant Thornton LLP 2005 - 2007
Skills
Microsoft Excel, Customer Service, Research, Public Speaking, Strategic Planning, Budgets, Financial Reporting, Financial Statements, Fixed Asset Management, Project Management, Financial Audits, Internal Controls, Sarbanes-Oxley, Inventory Management, Network Administration, Cash Management
Education
University of Oregon - Charles H. Lundquist College of Business 2002 — 2005
Bachelor's degree, Accounting and Business/Management
Lane Community College 2001 — 2002
Associate of Arts (A.A.), General Studies
Katharine Clarke Katharine Clarke's Compass Group North America Experience June 2009 - September 2014
Job Meredith College student simultaneously earning a Master's in Nutrition and DPD track
Industry Research
Experience
Compass Group North America June 2009 - September 2014
Skills
Food Service, Catering, Food Safety, Food, Sanitation, Culinary Skills, Menu Development, Food & Beverage, Food Industry, Food Quality, Restaurant Management, Recipes, Restaurants, ServSafe
Education
Meredith College 2014 — 2016
Master's Degree, Nutrition Sciences
Johnson & Wales University-Charlotte 2006 — 2008
Bachelor's Degree, Food Service Management
Johnson & Wales University 2004 — 2006
Associate's Degree, Culinary Arts/Chef Training
Compass Group North America June 2009 - September 2014
Skills
Food Service, Catering, Food Safety, Food, Sanitation, Culinary Skills, Menu Development, Food & Beverage, Food Industry, Food Quality, Restaurant Management, Recipes, Restaurants, ServSafe
Education
Meredith College 2014 — 2016
Master's Degree, Nutrition Sciences
Johnson & Wales University-Charlotte 2006 — 2008
Bachelor's Degree, Food Service Management
Johnson & Wales University 2004 — 2006
Associate's Degree, Culinary Arts/Chef Training
Meghan Simonsen's Compass Group North America Experience September 2013 - Present
Job Customer Service Manager at Compass Group North America
Industry Food & Beverages
Experience
Compass Group North America September 2013 - Present
Compass Group North America July 2011 - August 2013
Compass Group North America February 2006 - December 2008
Skills
Culinary Skills, Menu Development, Recipes, Food Service, Sanitation, Cuisine, Menu Costing, Catering, Food Safety, Fine Dining, Food, Food Preparation, Pastry, Food & Beverage, Cooking
Education
Johnson & Wales University 2002 — 2006
BA, Food Service & Beverage Management
Lake Forest High School 1998 — 2002
High School, Academics
Compass Group North America September 2013 - Present
Compass Group North America July 2011 - August 2013
Compass Group North America February 2006 - December 2008
Skills
Culinary Skills, Menu Development, Recipes, Food Service, Sanitation, Cuisine, Menu Costing, Catering, Food Safety, Fine Dining, Food, Food Preparation, Pastry, Food & Beverage, Cooking
Education
Johnson & Wales University 2002 — 2006
BA, Food Service & Beverage Management
Lake Forest High School 1998 — 2002
High School, Academics
Aimee Bretones's Compass Group North America Experience October 2012 - January 2013
Job Manager, Occupany Planning
Industry Hospitality
Experience
Cushman & Wakefield January 2013 - Present
Compass Group North America October 2012 - January 2013
Cushman & Wakefield June 2012 - October 2012
MetLife December 2008 - October 2012
KPMG March 2006 - December 2008
Reliable Van & Storage 1998 - 2005
Skills
Hospitality, Customer Service, Budget, Team Building, Event Management, Forecasting, Contract Negotiation, Event Planning, Strategic Planning, Inventory Management, Account Management, Coaching, Sales, Negotiation, Contract Management, Training
Education
Kean University 1998 — 2000
BA, Mathmatics
Union County College 1994 — 1997
AA, Early Childhood Educations
Union County College 1994 — 1997
AA, Nursing
Cushman & Wakefield January 2013 - Present
Compass Group North America October 2012 - January 2013
Cushman & Wakefield June 2012 - October 2012
MetLife December 2008 - October 2012
KPMG March 2006 - December 2008
Reliable Van & Storage 1998 - 2005
Skills
Hospitality, Customer Service, Budget, Team Building, Event Management, Forecasting, Contract Negotiation, Event Planning, Strategic Planning, Inventory Management, Account Management, Coaching, Sales, Negotiation, Contract Management, Training
Education
Kean University 1998 — 2000
BA, Mathmatics
Union County College 1994 — 1997
AA, Early Childhood Educations
Union County College 1994 — 1997
AA, Nursing
Pascha Belnavis Pascha Belnavis's Compass Group North America Experience May 2013 - Present
Job Talent Acquisition Recruiter for the leader in contract foodservice. Come join us!
Industry Food & Beverages
Experience
Compass Group North America May 2013 - Present
Compass Group North America April 2010 - April 2013
GameStop November 2009 - May 2010
Johnson & Wales University January 2008 - June 2009
Ross Stores, Inc. November 2006 - December 2007
LIDS Sports Group October 2005 - October 2006
Jamba Juice September 2004 - July 2005
Skills
Reference checking, Sourcing, Pre-Screening, Audits, Administrative and..., Customer service, Recruiter Support, Clerical, Customer Service, Administrative Work, Functions, Reference Checking, Employee Training, Interviews, PowerPoint, Retail, Employee Relations, Recruiting, Auditing, Team Building, Onboarding, Team Leadership, Training, Hospitality, Microsoft Excel, Food & Beverage, Microsoft Office, Event Planning, Microsoft Word, Applicant Tracking..., Human Resources, Leadership, Customer Satisfaction, Social Networking, Restaurant Management, New Hire Orientations, Management, Pre-screening, Operations Management, College Recruiting, Inventory Control, Time Management, Teamwork, Talent Acquisition, Marketing
Education
Johnson & Wales University-Charlotte 2009 — 2010
Bachelors Degree, Business Management
Johnson & Wales University-Charlotte 2007 — 2009
Associate of Science, Business Administration
Compass Group North America May 2013 - Present
Compass Group North America April 2010 - April 2013
GameStop November 2009 - May 2010
Johnson & Wales University January 2008 - June 2009
Ross Stores, Inc. November 2006 - December 2007
LIDS Sports Group October 2005 - October 2006
Jamba Juice September 2004 - July 2005
Skills
Reference checking, Sourcing, Pre-Screening, Audits, Administrative and..., Customer service, Recruiter Support, Clerical, Customer Service, Administrative Work, Functions, Reference Checking, Employee Training, Interviews, PowerPoint, Retail, Employee Relations, Recruiting, Auditing, Team Building, Onboarding, Team Leadership, Training, Hospitality, Microsoft Excel, Food & Beverage, Microsoft Office, Event Planning, Microsoft Word, Applicant Tracking..., Human Resources, Leadership, Customer Satisfaction, Social Networking, Restaurant Management, New Hire Orientations, Management, Pre-screening, Operations Management, College Recruiting, Inventory Control, Time Management, Teamwork, Talent Acquisition, Marketing
Education
Johnson & Wales University-Charlotte 2009 — 2010
Bachelors Degree, Business Management
Johnson & Wales University-Charlotte 2007 — 2009
Associate of Science, Business Administration
Melissa Kawaguchi Melissa Kawaguchi's Compass Group North America Experience June 2014 - Present
Job Sr Director of Dining
Industry Hospitality
Experience
Compass Group North America June 2014 - Present
Chartwells (Higher Education Division) Compass Group August 2012 - June 2014
Aramark March 2012 - August 2012
ARAMARK July 2011 - March 2012
ARAMARK July 2010 - July 2011
Kendall College September 2008 - June 2010
Slow Food Nation 2008 - 2008
Skills
Culinary Skills, Menu Development, Food Service, Food, Sanitation, Recipes, Culinary Management, Fine Dining, Restaurant Management, Hospitality Management, Catering, Cuisine, Inventory Management, Training, Hands-on Training, Microsoft Office, Recipe Testing, Restaurants, Menu Costing, Human Resources, Financial Reporting, Purchase Management, Food Service Sanitation, Food Safety, Pastry, Cooking, Food Preparation, ServSafe, Chef, Food Quality, Baking, Food Industry, Food & Beverage, Banquets, Gourmet, Hospitality, Food Cost Management
Education
Kendall College 2006 — 2010
Bachelor's degree, Culinary Arts/Chef Training
Compass Group North America June 2014 - Present
Chartwells (Higher Education Division) Compass Group August 2012 - June 2014
Aramark March 2012 - August 2012
ARAMARK July 2011 - March 2012
ARAMARK July 2010 - July 2011
Kendall College September 2008 - June 2010
Slow Food Nation 2008 - 2008
Skills
Culinary Skills, Menu Development, Food Service, Food, Sanitation, Recipes, Culinary Management, Fine Dining, Restaurant Management, Hospitality Management, Catering, Cuisine, Inventory Management, Training, Hands-on Training, Microsoft Office, Recipe Testing, Restaurants, Menu Costing, Human Resources, Financial Reporting, Purchase Management, Food Service Sanitation, Food Safety, Pastry, Cooking, Food Preparation, ServSafe, Chef, Food Quality, Baking, Food Industry, Food & Beverage, Banquets, Gourmet, Hospitality, Food Cost Management
Education
Kendall College 2006 — 2010
Bachelor's degree, Culinary Arts/Chef Training
Erica Pickrell Erica Pickrell's Compass Group North America Experience December 2013 - July 2015
Job Special Events Coordinator
Industry Events Services
Experience
Waiter's Choice Catering July 2015 - Present
Levine Museum of the New South June 2012 - Present
Compass Group North America December 2013 - July 2015
Chef's Catering August 2013 - December 2013
Armin’s Catering June 2012 - July 2013
Levine Museum of the New South March 2012 - May 2012
Once Upon A Child March 2010 - May 2012
Once Upon A Child, Parkersburg, WV March 2010 - May 2012
Kohl’s August 2007 - March 2010
Education
Johnson & Wales University 2010 — 2012
BS, Sports/Entertainment/Event Management
West Virginia University at Parkersburg 2005 — 2010
BS, Business Administration
Waiter's Choice Catering July 2015 - Present
Levine Museum of the New South June 2012 - Present
Compass Group North America December 2013 - July 2015
Chef's Catering August 2013 - December 2013
Armin’s Catering June 2012 - July 2013
Levine Museum of the New South March 2012 - May 2012
Once Upon A Child March 2010 - May 2012
Once Upon A Child, Parkersburg, WV March 2010 - May 2012
Kohl’s August 2007 - March 2010
Education
Johnson & Wales University 2010 — 2012
BS, Sports/Entertainment/Event Management
West Virginia University at Parkersburg 2005 — 2010
BS, Business Administration
Dwight Price Dwight Price's Compass Group North America Experience December 2012 - June 2014
Job Director
Industry Hospitality
Experience
SAGE Dining Services, Inc. May 2015 - June 2015
SFE- Southwest Foodservice Excellence December 2014 - May 2015
Compass Group North America December 2012 - June 2014
ARAMARK November 2012 - December 2012
Sodexo 2007 - 2012
La Madeleine 2004 - 2007
Aramark 1997 - 2004
Skills
Restaurants, Restaurant Management, Food & Beverage, Menu Development, Catering, Food Service, Hospitality, Hospitality Management, Food, Income Statement, Fine Dining, Wine, Profit, Food Safety, Inventory Management, Customer Service, Budgets, Franchising, Event Management, Training, Hospitality Industry, Hiring, Banquets, Marketing, Team Building, Leadership, Customer Satisfaction, Sales, Coaching, Culinary Skills, Event Planning, Operations Management, Strategic Planning, Time Management, Recruiting, Forecasting, Retail, Employee Relations, Pre-opening, Management, Budgeting, Microsoft Office, Purchasing, Employee Training, Sales Management, Revenue Analysis, Facilities Management, Project Management, Human Resources, Contract Negotiation
Education
Lamar University 1993 — 1996
Associate of Arts and Sciences (A.A.S.), Business Computer Information Systems
SAGE Dining Services, Inc. May 2015 - June 2015
SFE- Southwest Foodservice Excellence December 2014 - May 2015
Compass Group North America December 2012 - June 2014
ARAMARK November 2012 - December 2012
Sodexo 2007 - 2012
La Madeleine 2004 - 2007
Aramark 1997 - 2004
Skills
Restaurants, Restaurant Management, Food & Beverage, Menu Development, Catering, Food Service, Hospitality, Hospitality Management, Food, Income Statement, Fine Dining, Wine, Profit, Food Safety, Inventory Management, Customer Service, Budgets, Franchising, Event Management, Training, Hospitality Industry, Hiring, Banquets, Marketing, Team Building, Leadership, Customer Satisfaction, Sales, Coaching, Culinary Skills, Event Planning, Operations Management, Strategic Planning, Time Management, Recruiting, Forecasting, Retail, Employee Relations, Pre-opening, Management, Budgeting, Microsoft Office, Purchasing, Employee Training, Sales Management, Revenue Analysis, Facilities Management, Project Management, Human Resources, Contract Negotiation
Education
Lamar University 1993 — 1996
Associate of Arts and Sciences (A.A.S.), Business Computer Information Systems
Dutton Jonathon Dutton Jonathon's Compass Group North America Experience January 2013 - Present
Job Chef Manager at Compass Group North America
Industry Food & Beverages
Experience
Compass Group Flik Hospitality Group May 2015 - Present
Compass Group North America January 2013 - Present
Whole Foods Market May 2010 - January 2013
Harris Teeter May 2008 - May 2010
Blue Restaurant and Bar March 2005 - May 2008
Skills
Menu Development, Culinary Skills, Food Service, Catering, Food Safety, Food, Recipes, Fine Dining, Cuisine, Food & Beverage, Sanitation, Restaurants, Chef, Food Preparation, Pastry
Education
Johnson and Wales University 2004 — 2008
Foodservice Managment, Culinary Arts/Chef Trainin
Compass Group Flik Hospitality Group May 2015 - Present
Compass Group North America January 2013 - Present
Whole Foods Market May 2010 - January 2013
Harris Teeter May 2008 - May 2010
Blue Restaurant and Bar March 2005 - May 2008
Skills
Menu Development, Culinary Skills, Food Service, Catering, Food Safety, Food, Recipes, Fine Dining, Cuisine, Food & Beverage, Sanitation, Restaurants, Chef, Food Preparation, Pastry
Education
Johnson and Wales University 2004 — 2008
Foodservice Managment, Culinary Arts/Chef Trainin
Ed Cappiello's Compass Group North America Experience August 2009 - Present
Job
Industry Food & Beverages
Experience
Compass Group North America August 2009 - Present
Skills
Nonprofits, Teaching
Education
Johnson & Wales University 1988 — 1990
Associate's degree, Culinary Arts/Chef Training
Compass Group North America August 2009 - Present
Skills
Nonprofits, Teaching
Education
Johnson & Wales University 1988 — 1990
Associate's degree, Culinary Arts/Chef Training
Preston Pike Preston Pike's Compass Group North America Experience April 2014 - August 2015
Job Senior Financial Analyst at Logisticare
Industry Hospital & Health Care
Experience
LogistiCare August 2015 - Present
Compass Group North America April 2014 - August 2015
MarketSource Inc. July 2013 - April 2014
JP Turner & Company, LLC May 2013 - July 2013
Student Managed Investment Fund LLC (SMIF) January 2012 - December 2012
Skills
Financial Analysis, PowerPoint, Equity Research, Bloomberg Terminal, Bloomberg, Accounting, Microsoft Excel, Team Leadership, Microsoft Word, Leadership, Investments, Pivot Tables, Vlookup, Asset Management, Finance, Portfolio Management, Management, Alternative Investments, Corporate Finance, Marketing, Mutual Funds
Education
Kennesaw State University - Michael J. Coles College of Business 2008 — 2012
BBA, Finance
LogistiCare August 2015 - Present
Compass Group North America April 2014 - August 2015
MarketSource Inc. July 2013 - April 2014
JP Turner & Company, LLC May 2013 - July 2013
Student Managed Investment Fund LLC (SMIF) January 2012 - December 2012
Skills
Financial Analysis, PowerPoint, Equity Research, Bloomberg Terminal, Bloomberg, Accounting, Microsoft Excel, Team Leadership, Microsoft Word, Leadership, Investments, Pivot Tables, Vlookup, Asset Management, Finance, Portfolio Management, Management, Alternative Investments, Corporate Finance, Marketing, Mutual Funds
Education
Kennesaw State University - Michael J. Coles College of Business 2008 — 2012
BBA, Finance
Paul Reinfeld Paul Reinfeld's Compass Group North America Experience April 2007 - April 2009
Job Director of Dining Services at Chartwells Higher Education
Industry Food & Beverages
Experience
Chartwells (Higher Education Division) April 2010 - Present
Chartwells (Higher Education Division) September 2009 - March 2011
Compass Group North America April 2007 - April 2009
Compass Group SA February 2003 - March 2007
Skills
Food Service, Food, Culinary Skills, Food & Beverage, Catering, Menu Development, Restaurants, Hospitality Management, Hospitality, Sanitation, Banquets, Hospitality Industry, Income Statement, Event Management, Hotels, Fine Dining, Cooking, Budgets, Pastry, Event Planning, Food Safety, HACCP, P, Recipes, Restaurant Management, Seafood, Team Building, Time Management
Education
Johnson & Wales University 1999 — 2002
Foodservice Management, Management
Johnson and Wales University 1999 — 2002
BS, Foodservice Systems Administration/Management
Chartwells (Higher Education Division) April 2010 - Present
Chartwells (Higher Education Division) September 2009 - March 2011
Compass Group North America April 2007 - April 2009
Compass Group SA February 2003 - March 2007
Skills
Food Service, Food, Culinary Skills, Food & Beverage, Catering, Menu Development, Restaurants, Hospitality Management, Hospitality, Sanitation, Banquets, Hospitality Industry, Income Statement, Event Management, Hotels, Fine Dining, Cooking, Budgets, Pastry, Event Planning, Food Safety, HACCP, P, Recipes, Restaurant Management, Seafood, Team Building, Time Management
Education
Johnson & Wales University 1999 — 2002
Foodservice Management, Management
Johnson and Wales University 1999 — 2002
BS, Foodservice Systems Administration/Management
Robert Wynn Robert Wynn's Compass Group North America Experience December 2013 - August 2014
Job Opportunity of a Lifetime
Industry Financial Services
Experience
Wells Fargo August 2014 - Present
Compass Group North America December 2013 - August 2014
Innergy, LLC July 2010 - May 2013
HELP, LLC March 2008 - May 2010
Goodwill Industries of the Southern Piedmont October 2005 - February 2008
Skills
Cpr Certified, Notary Public, Community Outreach, Customer Service, Microsoft Excel, Events, Entertainment, Database Administration, Database Admin, Data Analysis, Quality Management, Quality Assurance, Quality Auditing, Microsoft Word, Microsoft Office, Photoshop, PowerPoint, Problem Solving, Sourcing, Training, Administrative..., Adobe Acrobat, Fast Learner, Facilitators, Coordination, Computer Hardware, Management, Team Building, Project Management, Public Speaking, Outlook, Human Resources, Administrative..., Career Counseling, Career Development, Coaching, Employee Relations, Facilitation, Leadership, Non-profits, Nonprofits, Organizational..., Performance Management, Policy, Software Documentation, Time Management
Education
Johnson C. Smith University - JCSU 1993 — 1998
BS, Business Administration
Wells Fargo August 2014 - Present
Compass Group North America December 2013 - August 2014
Innergy, LLC July 2010 - May 2013
HELP, LLC March 2008 - May 2010
Goodwill Industries of the Southern Piedmont October 2005 - February 2008
Skills
Cpr Certified, Notary Public, Community Outreach, Customer Service, Microsoft Excel, Events, Entertainment, Database Administration, Database Admin, Data Analysis, Quality Management, Quality Assurance, Quality Auditing, Microsoft Word, Microsoft Office, Photoshop, PowerPoint, Problem Solving, Sourcing, Training, Administrative..., Adobe Acrobat, Fast Learner, Facilitators, Coordination, Computer Hardware, Management, Team Building, Project Management, Public Speaking, Outlook, Human Resources, Administrative..., Career Counseling, Career Development, Coaching, Employee Relations, Facilitation, Leadership, Non-profits, Nonprofits, Organizational..., Performance Management, Policy, Software Documentation, Time Management
Education
Johnson C. Smith University - JCSU 1993 — 1998
BS, Business Administration
Andrew Pieri's Compass Group North America Experience May 2015 - Present
Job Summer intern at Compassgroup
Industry Events Services
Experience
Phi Delta Theta Fraternity July 2015 - Present
Compass Group North America May 2015 - Present
Kent State University May 2015 - Present
Cobblestone Creek Country Club March 2012 - January 2015
Skills
Time Management, Team Leadership, Supply Chain Management, Operations Management, Microsoft Excel, Communication, Event Planning, Financial Accounting, Hospitality, Club Operations, Computer Application..., Determination, Golf Management, New Business Development
Education
Kent State University 2013 — 2017
Bachelor’s Degree, Business Administration and Management, General, 3.6 overall GPA
Phi Delta Theta Fraternity July 2015 - Present
Compass Group North America May 2015 - Present
Kent State University May 2015 - Present
Cobblestone Creek Country Club March 2012 - January 2015
Skills
Time Management, Team Leadership, Supply Chain Management, Operations Management, Microsoft Excel, Communication, Event Planning, Financial Accounting, Hospitality, Club Operations, Computer Application..., Determination, Golf Management, New Business Development
Education
Kent State University 2013 — 2017
Bachelor’s Degree, Business Administration and Management, General, 3.6 overall GPA
Jason Lanctot, FMP® Jason Lanctot, FMP®'s Compass Group North America Experience December 2013 - Present
Job General Manager, Flik International at Vertex
Industry Food & Beverages
Experience
Compass Group North America December 2013 - Present
Compass Group North America March 2009 - December 2013
Compass Group North America March 2007 - March 2009
Johnson & Wales University March 2006 - April 2007
Johnson & Wales University March 2006 - March 2007
Compass Group North America August 2005 - March 2006
Johnson & Wales University March 2004 - August 2005
Skills
Food Service, Menu Development, Management, Food, Recipes, Leadership, Culinary Skills, Customer Service, Restaurant Management, Catering, Event Management, Inventory Management, Event Planning, Cuisine, Cooking, Purchasing, Forecasting, Budgets, Banquets, Strategic Planning, Sanitation, Fine Dining, Sales, Restaurants, Hospitality, Food & Beverage, Food Preparation, Food Safety, Hospitality Management, Income Statement, Marketing, Team Building, Hospitality Industry, Training, Food Industry, Time Management, Hiring, Budgeting, P&L
Education
Johnson & Wales University 2002 — 2005
Associates, Culinary Arts
Johnson & Wales University 2002 — 2005
Bachelors of Science, Food Service Management
North Smithfield High School 1989 — 1991
College/University Preparatory and Advanced High School/Secondary Diploma Program
Compass Group North America December 2013 - Present
Compass Group North America March 2009 - December 2013
Compass Group North America March 2007 - March 2009
Johnson & Wales University March 2006 - April 2007
Johnson & Wales University March 2006 - March 2007
Compass Group North America August 2005 - March 2006
Johnson & Wales University March 2004 - August 2005
Skills
Food Service, Menu Development, Management, Food, Recipes, Leadership, Culinary Skills, Customer Service, Restaurant Management, Catering, Event Management, Inventory Management, Event Planning, Cuisine, Cooking, Purchasing, Forecasting, Budgets, Banquets, Strategic Planning, Sanitation, Fine Dining, Sales, Restaurants, Hospitality, Food & Beverage, Food Preparation, Food Safety, Hospitality Management, Income Statement, Marketing, Team Building, Hospitality Industry, Training, Food Industry, Time Management, Hiring, Budgeting, P&L
Education
Johnson & Wales University 2002 — 2005
Associates, Culinary Arts
Johnson & Wales University 2002 — 2005
Bachelors of Science, Food Service Management
North Smithfield High School 1989 — 1991
College/University Preparatory and Advanced High School/Secondary Diploma Program
Sean Bufalo's Compass Group North America Experience December 2013 - Present
Job Catering Manager, FLIK International at Vertex
Industry Hospitality
Experience
Compass Group North America December 2013 - Present
Johnson & Wales University September 2010 - November 2013
Trump National Golf Club May 2013 - September 2013
Providence Marriott Downtown May 2012 - May 2013
Skills
Food & Beverage, Banquets, Hospitality, Hospitality Management, Catering, Restaurants, Hospitality Industry, Menu Development, Hotels, Event Planning, Event Management, Hotel Management, Food Service, Social Media, Customer Service
Education
Johnson and Wales University 2010 — 2014
BS, Restaurant, Food & Beverage Management, 3.7
Compass Group North America December 2013 - Present
Johnson & Wales University September 2010 - November 2013
Trump National Golf Club May 2013 - September 2013
Providence Marriott Downtown May 2012 - May 2013
Skills
Food & Beverage, Banquets, Hospitality, Hospitality Management, Catering, Restaurants, Hospitality Industry, Menu Development, Hotels, Event Planning, Event Management, Hotel Management, Food Service, Social Media, Customer Service
Education
Johnson and Wales University 2010 — 2014
BS, Restaurant, Food & Beverage Management, 3.7
Bernard Dahilig Bernard Dahilig's Compass Group North America Experience 2007 - 2008
Job Independent Contractor at DMS Frontier WA / Frontier Communications
Industry Telecommunications
Experience
DMS Frontier WA February 2015 - Present
Bon Apetit Management Co January 2014 - Present
Delaware North Companies June 2013 - December 2013
Bay Laurel Catering March 2008 - December 2008
Compass Group North America 2007 - 2008
Marriott Vacations Worldwide Corporation 2003 - 2007
Sheraton Kauai Beach & Resort 1997 - 2001
Skills
Catering, Culinary Skills, Menu Development, Banquets, Food & Beverage, Fine Dining, Restaurants, Restaurant Management, Cuisine, Food Service, Hospitality, Cooking, Hospitality Management, Recipes, Hospitality Industry, Food, Food Preparation, Sanitation, Time Management, Supervisory Skills
Education
Kauai Community College 1989 — 1991
Associates in Applied Sciences, Culinary Arts and Related Services
Waimea High School 1984 — 1988
Diploma, General Studies
DMS Frontier WA February 2015 - Present
Bon Apetit Management Co January 2014 - Present
Delaware North Companies June 2013 - December 2013
Bay Laurel Catering March 2008 - December 2008
Compass Group North America 2007 - 2008
Marriott Vacations Worldwide Corporation 2003 - 2007
Sheraton Kauai Beach & Resort 1997 - 2001
Skills
Catering, Culinary Skills, Menu Development, Banquets, Food & Beverage, Fine Dining, Restaurants, Restaurant Management, Cuisine, Food Service, Hospitality, Cooking, Hospitality Management, Recipes, Hospitality Industry, Food, Food Preparation, Sanitation, Time Management, Supervisory Skills
Education
Kauai Community College 1989 — 1991
Associates in Applied Sciences, Culinary Arts and Related Services
Waimea High School 1984 — 1988
Diploma, General Studies
Pam Perrine, SPHR, MHRM Pam Perrine, SPHR, MHRM's Compass Group North America Experience 1997 - 2008
Job Human Resources
Industry Human Resources
Experience
European Services at Home, Inc. October 2013 - August 2014
Faith-Based Organizations 2008 - 2014
RR Donnelley 2011 - 2012
Self-Employed - HR Projects and Consulting 2008 - 2011
Compass Group North America 1997 - 2008
Skills
Employee Relations, Process Improvement, Talent Management, Recruiting, Compliance, Productivity Improvement, Organizational..., Project Management, Cross-functional Team..., Performance Management, Problem Solving, Strategic Planning, Analysis, Metrics, Customer Satisfaction, Building Relationships, Career Development, Training, Personnel Selection, Leadership Development, Career Assessment, Personality Assessment, Performance Improvement, Key Performance..., Performance Appraisal, Team Leadership, HR Consulting, Consensus Building, Interpersonal Skill, Incident Investigation, Peer Support, Collaboration, Fact Finding, Negotiation, Change Management, Individual Development, Organization, Highly detail oriented, Team Building, Hospitality Industry, Food Service, Retail, Succession Planning, Personnel Management, Human Resources, Toastmasters, Employment Law, Interviews, Leadership, Hiring
Education
Keller Graduate School of Management of DeVry University
Masters, Human Resource Management
National Louis University
Bachelors, Behavioral Science (BAABS)
European Services at Home, Inc. October 2013 - August 2014
Faith-Based Organizations 2008 - 2014
RR Donnelley 2011 - 2012
Self-Employed - HR Projects and Consulting 2008 - 2011
Compass Group North America 1997 - 2008
Skills
Employee Relations, Process Improvement, Talent Management, Recruiting, Compliance, Productivity Improvement, Organizational..., Project Management, Cross-functional Team..., Performance Management, Problem Solving, Strategic Planning, Analysis, Metrics, Customer Satisfaction, Building Relationships, Career Development, Training, Personnel Selection, Leadership Development, Career Assessment, Personality Assessment, Performance Improvement, Key Performance..., Performance Appraisal, Team Leadership, HR Consulting, Consensus Building, Interpersonal Skill, Incident Investigation, Peer Support, Collaboration, Fact Finding, Negotiation, Change Management, Individual Development, Organization, Highly detail oriented, Team Building, Hospitality Industry, Food Service, Retail, Succession Planning, Personnel Management, Human Resources, Toastmasters, Employment Law, Interviews, Leadership, Hiring
Education
Keller Graduate School of Management of DeVry University
Masters, Human Resource Management
National Louis University
Bachelors, Behavioral Science (BAABS)
Douglas O'Neil, FMP Douglas O'Neil, FMP's Compass Group North America Experience April 2012 - August 2012
Job Food Service Director with Food Management Group
Industry Hospital & Health Care
Experience
FMG • Food Management Group March 2014 - Present
Silver Platter Entrees April 2013 - February 2014
Publix Super Markets November 2012 - February 2014
Compass Group North America April 2012 - August 2012
Compass Group North America January 2010 - April 2012
Sodexho February 2008 - March 2010
Compass Group North America January 2007 - February 2008
Kendall College 2005 - 2006
Quality Beverage of Hazleton January 2000 - 2003
Coca-Cola Enterprises 1997 - 1999
Skills
Culinary Skills, Menu Development, Catering, Sanitation, Food Safety, Food, Food Service, Cooking, Food & Beverage, Restaurants, Food Quality, Recipes, New Restaurant Openings, Seafood, Food Cost Management, Chef, HACCP, Menu Engineering, Cuisine, Pastry, Recipe Testing, Food Preparation, Quality Assurance, Staff Management, Payroll, Inventory Management, Purchasing, Accounts Payable, Gourmet, Banquets, Accounts Receivable, Safety Management..., Restaurant Management, Fine Dining, Sauces, Financial Reporting, Brand Loyalty, Culinary Management, Menu Costing, Culinary Education, Baking, Culinary, Catering Sales, Customer Loyalty, Staff Training, Safety Management, Start-ups Management
Education
Kendall College 2005 — 2006
AAS, Culinary Arts
Susquehanna University 1982 — 1986
BA, English
FMG • Food Management Group March 2014 - Present
Silver Platter Entrees April 2013 - February 2014
Publix Super Markets November 2012 - February 2014
Compass Group North America April 2012 - August 2012
Compass Group North America January 2010 - April 2012
Sodexho February 2008 - March 2010
Compass Group North America January 2007 - February 2008
Kendall College 2005 - 2006
Quality Beverage of Hazleton January 2000 - 2003
Coca-Cola Enterprises 1997 - 1999
Skills
Culinary Skills, Menu Development, Catering, Sanitation, Food Safety, Food, Food Service, Cooking, Food & Beverage, Restaurants, Food Quality, Recipes, New Restaurant Openings, Seafood, Food Cost Management, Chef, HACCP, Menu Engineering, Cuisine, Pastry, Recipe Testing, Food Preparation, Quality Assurance, Staff Management, Payroll, Inventory Management, Purchasing, Accounts Payable, Gourmet, Banquets, Accounts Receivable, Safety Management..., Restaurant Management, Fine Dining, Sauces, Financial Reporting, Brand Loyalty, Culinary Management, Menu Costing, Culinary Education, Baking, Culinary, Catering Sales, Customer Loyalty, Staff Training, Safety Management, Start-ups Management
Education
Kendall College 2005 — 2006
AAS, Culinary Arts
Susquehanna University 1982 — 1986
BA, English
Melissa Rocheford Melissa Rocheford's Compass Group North America Experience January 2014 - Present
Job Health and Safety Coordinator at Compass Group North America
Industry Environmental Services
Experience
Compass Group North America January 2014 - Present
Compass Group North America January 2009 - November 2013
City of Huntsville, Texas May 2008 - July 2008
Skills
Industrial Hygiene, Food Safety, Analytical Skills, Organizational..., Data Management, Data Entry, Process Improvement, Teamwork, Microsoft Office, Training, EHS, Environmental Compliance, Hazardous Waste...
Education
Keller Graduate School of Management of DeVry University 2014 — 2016
Master of Business Administration (M.B.A.), International Business Management
Texas Southern University 2004 — 2008
Bachelor of Applied Science (BASc), Environmental Health
Compass Group North America January 2014 - Present
Compass Group North America January 2009 - November 2013
City of Huntsville, Texas May 2008 - July 2008
Skills
Industrial Hygiene, Food Safety, Analytical Skills, Organizational..., Data Management, Data Entry, Process Improvement, Teamwork, Microsoft Office, Training, EHS, Environmental Compliance, Hazardous Waste...
Education
Keller Graduate School of Management of DeVry University 2014 — 2016
Master of Business Administration (M.B.A.), International Business Management
Texas Southern University 2004 — 2008
Bachelor of Applied Science (BASc), Environmental Health
Theresa O'Brien Theresa O'Brien's Compass Group North America Experience December 1997 - June 1999
Job Account Manager at Global Experience Specialists
Industry Hospitality
Experience
Global Experience Specialists (GES) September 2006 - Present
ARAMARK Corp. September 2003 - September 2006
Sodexho Marriott June 1999 - March 2003
Compass Group North America December 1997 - June 1999
Doral Arrowwood April 1996 - December 1997
Johnson & Wales University 1993 - 1996
Skills
Trade Shows, Corporate Events, Event Management, Meeting Planning, Hotels, Marketing, Sales, Training, Catering, Management, Customer Satisfaction, Relationship Marketing, Forecasting, Menu Development, Project Coordination, Event Planning, Hospitality, Hospitality Management, Convention Services, Salesforce.com, Banquets, Event Producing, Food, Hotel Management, AV, Logistics, Conference Coordination, Parties, Revenue Analysis, Wedding Planning, Hospitality Industry, Live Events, Account Management, Project Planning, Budgets, Coordinating Events, Negotiation, Sponsorship, Event Production
Education
Johnson & Wales University 1993 — 1995
MS, Hositality Administration
Johnson & Wales University 1991 — 1993
BS, Hospitality Sales & Meeting Management
Johnson & Wales University 1990 — 1991
AOS, Recreational & Leisure Management
Global Experience Specialists (GES) September 2006 - Present
ARAMARK Corp. September 2003 - September 2006
Sodexho Marriott June 1999 - March 2003
Compass Group North America December 1997 - June 1999
Doral Arrowwood April 1996 - December 1997
Johnson & Wales University 1993 - 1996
Skills
Trade Shows, Corporate Events, Event Management, Meeting Planning, Hotels, Marketing, Sales, Training, Catering, Management, Customer Satisfaction, Relationship Marketing, Forecasting, Menu Development, Project Coordination, Event Planning, Hospitality, Hospitality Management, Convention Services, Salesforce.com, Banquets, Event Producing, Food, Hotel Management, AV, Logistics, Conference Coordination, Parties, Revenue Analysis, Wedding Planning, Hospitality Industry, Live Events, Account Management, Project Planning, Budgets, Coordinating Events, Negotiation, Sponsorship, Event Production
Education
Johnson & Wales University 1993 — 1995
MS, Hositality Administration
Johnson & Wales University 1991 — 1993
BS, Hospitality Sales & Meeting Management
Johnson & Wales University 1990 — 1991
AOS, Recreational & Leisure Management
Mohit Chadha Mohit Chadha's Compass Group North America Experience February 2007 - June 2008
Job Hospitality Professional
Industry Hospitality
Experience
Compass Group North America February 2007 - June 2008
COMPASS GROUP / FLIK INTERNATIONAL February 2007 - May 2008
CAFÉ SPICE September 2006 - January 2007
PROVIDENCE BILTMORE HOTEL January 2004 - August 2006
Education
Johnson & Wales University 2002 — 2006
B.A., International Hotel and Tourism Management
Johnson & Wales University
BACHELOR OF SCIENCE, INTERNATIONAL HOTEL AND TOURISM MANAGEMENT
Compass Group North America February 2007 - June 2008
COMPASS GROUP / FLIK INTERNATIONAL February 2007 - May 2008
CAFÉ SPICE September 2006 - January 2007
PROVIDENCE BILTMORE HOTEL January 2004 - August 2006
Education
Johnson & Wales University 2002 — 2006
B.A., International Hotel and Tourism Management
Johnson & Wales University
BACHELOR OF SCIENCE, INTERNATIONAL HOTEL AND TOURISM MANAGEMENT
Dee Thomas Dee Thomas's Compass Group North America Experience July 2002 - July 2010
Job Life Insurance Agent at Primerica
Industry Food & Beverages
Experience
Primerica August 2015 - Present
Harvard University July 2010 - Present
Compass Group North America July 2002 - July 2010
Rhythm & Spice Caribbean Restaurant October 1999 - May 2002
Skills
Culinary Skills, Food, Fine Dining, Menu Development, Event Management, Catering, Food Service, Restaurants, Cooking, Food & Beverage, Restaurant Management, Banquets, Food Safety, Recipes, Cuisine
Education
Mattapan/Greater Boston Technology Learning Center 2014 — 2014
Certification, Information Technology Systems Specialist
The Culinary Institute of America 1994 — 1996
Assoc., Culinary Arts
Katherine Gibbs School 1988 — 1990
Hotel and Restaurant Management
Primerica August 2015 - Present
Harvard University July 2010 - Present
Compass Group North America July 2002 - July 2010
Rhythm & Spice Caribbean Restaurant October 1999 - May 2002
Skills
Culinary Skills, Food, Fine Dining, Menu Development, Event Management, Catering, Food Service, Restaurants, Cooking, Food & Beverage, Restaurant Management, Banquets, Food Safety, Recipes, Cuisine
Education
Mattapan/Greater Boston Technology Learning Center 2014 — 2014
Certification, Information Technology Systems Specialist
The Culinary Institute of America 1994 — 1996
Assoc., Culinary Arts
Katherine Gibbs School 1988 — 1990
Hotel and Restaurant Management
Jeffrey Daniel Sink Jeffrey Daniel Sink's Compass Group North America Experience May 2013 - Present
Job Executive Chef at Compass Group North America
Industry Food & Beverages
Experience
RATIONAL USA August 2013 - Present
Compass Group North America May 2013 - Present
Compass Group North America May 2012 - May 2013
Compass Group North America June 2010 - May 2012
Ballantyne Country Club July 2007 - June 2010
Firethorne Country Club December 2005 - July 2007
Cedarwood Country Club May 2002 - July 2005
Windows Catering Company 2000 - 2002
Susan Gage Caterers 2000 - 2002
Skills
Food Service, Food Industry, Food Safety, HACCP, Sanitation, Food Quality, Food Preparation, Catering, Gourmet, Cooking, Procurement, Culinary Skills, Knife Skills, Planning, Menu Development, Purchasing, Receiving, Fine Dining, Banquets, Cuisine, Cost Control, Inventory Control, Scheduling, Staff Supervision, Logistics, Menu Design, Food History, Restaurants, Recipes, Hiring, Restaurant Management, Butchery, International Cuisines, Indian cuisine, Inventory Management, Food, Asian Cuisine, Japanese Cuisine, Sushi, Process Scheduler, Sushis, Distribution Center..., Chef, Menu Engineering, Project Planning, Culinary Education, Food & Beverage, Hotels, Hospitality
Education
Johnson and Wales University 1993 — 1995
Associate of Science, Culinary Arts
Winthrop University
Biology/Biological Sciences, General
RATIONAL USA August 2013 - Present
Compass Group North America May 2013 - Present
Compass Group North America May 2012 - May 2013
Compass Group North America June 2010 - May 2012
Ballantyne Country Club July 2007 - June 2010
Firethorne Country Club December 2005 - July 2007
Cedarwood Country Club May 2002 - July 2005
Windows Catering Company 2000 - 2002
Susan Gage Caterers 2000 - 2002
Skills
Food Service, Food Industry, Food Safety, HACCP, Sanitation, Food Quality, Food Preparation, Catering, Gourmet, Cooking, Procurement, Culinary Skills, Knife Skills, Planning, Menu Development, Purchasing, Receiving, Fine Dining, Banquets, Cuisine, Cost Control, Inventory Control, Scheduling, Staff Supervision, Logistics, Menu Design, Food History, Restaurants, Recipes, Hiring, Restaurant Management, Butchery, International Cuisines, Indian cuisine, Inventory Management, Food, Asian Cuisine, Japanese Cuisine, Sushi, Process Scheduler, Sushis, Distribution Center..., Chef, Menu Engineering, Project Planning, Culinary Education, Food & Beverage, Hotels, Hospitality
Education
Johnson and Wales University 1993 — 1995
Associate of Science, Culinary Arts
Winthrop University
Biology/Biological Sciences, General
Eric Patterson Eric Patterson's Compass Group North America Experience November 2013 - July 2014
Job District Sales Manager at Worldwide Express
Industry Package/Freight Delivery
Experience
Worldwide Express July 2014 - Present
Compass Group North America November 2013 - July 2014
Worldwide Express April 2008 - November 2013
Skills
Sales Operations, Sales, Cold Calling, Outside Sales, Sales Process, Sales Presentations, Account Management, B2B, Customer Retention, Direct Sales, Sales Management, Selling, New Business Development, LTL, CRM, Food Industry, Solution Selling, Sales Force Development, Food & Beverage, Food Service, Proposal Writing, Proposal Production, Debriefing, Logistics, Leadership
Education
Kean University
Bachelor of Science (B.S.), Marketing
Worldwide Express July 2014 - Present
Compass Group North America November 2013 - July 2014
Worldwide Express April 2008 - November 2013
Skills
Sales Operations, Sales, Cold Calling, Outside Sales, Sales Process, Sales Presentations, Account Management, B2B, Customer Retention, Direct Sales, Sales Management, Selling, New Business Development, LTL, CRM, Food Industry, Solution Selling, Sales Force Development, Food & Beverage, Food Service, Proposal Writing, Proposal Production, Debriefing, Logistics, Leadership
Education
Kean University
Bachelor of Science (B.S.), Marketing
Collin Persak Collin Persak's Compass Group North America Experience August 2013 - October 2013
Job Student at Lewis University
Industry Financial Services
Experience
Canteen Vending August 2013 - Present
Compass Group North America August 2013 - October 2013
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Critical Thinking, Business Analysis, Teamwork, Research, Customer Service, Technology, Public Speaking, Social Media, English, Computer Hardware, Computer Proficiency
Education
Lewis University 2015 — 2017
Bachelor of Applied Science (B.A.Sc.), Finance
Kankakee Community College 2011 — 2015
Business
Reed-Custer High School 2007 — 2011
High School Diploma, General
Canteen Vending August 2013 - Present
Compass Group North America August 2013 - October 2013
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Critical Thinking, Business Analysis, Teamwork, Research, Customer Service, Technology, Public Speaking, Social Media, English, Computer Hardware, Computer Proficiency
Education
Lewis University 2015 — 2017
Bachelor of Applied Science (B.A.Sc.), Finance
Kankakee Community College 2011 — 2015
Business
Reed-Custer High School 2007 — 2011
High School Diploma, General
Judy Eder Judy Eder's Compass Group North America Experience June 2011 - July 2012
Job Food Service Manager at Sodexo
Industry Food & Beverages
Experience
Sodexo August 2012 - Present
Compass Group North America June 2011 - July 2012
Sodexo 2008 - 2011
Sodexo 2004 - 2008
The Bagel Club August 2003 - August 2004
Sodexo 2003 - 2003
Sodexo 2003 - 2003
Sodexo 2002 - 2003
Sodexo 1999 - 2002
Sodexo/The Wood Company 1994 - 1999
Skills
Food Service, Customer Relations, Customer Experience, Customer Focus, Food Safety, Profit & Loss Management, Profit Maximization, Cost Analysis, Contract Management, Account Management, Event Management, Program Management, Client Relationship..., Food Service Management, Procurement, Menu Development, CRM, Customer Service, Food, Food Preparation, Income Statement, P&L, P, Manage Client..., Employee Training, Business Strategy, P&L Management, Catering, Cost Benefit, Culinary Skills, Food, Team Building, Hospitality, Food & Beverage
Education
Johnson and Wales University 1990 — 1992
Associate of Science (AS), Culinary Arts and Related Services
Sodexo August 2012 - Present
Compass Group North America June 2011 - July 2012
Sodexo 2008 - 2011
Sodexo 2004 - 2008
The Bagel Club August 2003 - August 2004
Sodexo 2003 - 2003
Sodexo 2003 - 2003
Sodexo 2002 - 2003
Sodexo 1999 - 2002
Sodexo/The Wood Company 1994 - 1999
Skills
Food Service, Customer Relations, Customer Experience, Customer Focus, Food Safety, Profit & Loss Management, Profit Maximization, Cost Analysis, Contract Management, Account Management, Event Management, Program Management, Client Relationship..., Food Service Management, Procurement, Menu Development, CRM, Customer Service, Food, Food Preparation, Income Statement, P&L, P, Manage Client..., Employee Training, Business Strategy, P&L Management, Catering, Cost Benefit, Culinary Skills, Food, Team Building, Hospitality, Food & Beverage
Education
Johnson and Wales University 1990 — 1992
Associate of Science (AS), Culinary Arts and Related Services
Taylor Cwalinski Taylor Cwalinski's Compass Group North America Experience June 2014 - Present
Job Assistant Catering Manager at FLIK International
Industry Food & Beverages
Experience
Compass Group North America June 2014 - Present
Wakefern Food Corp. May 2013 - September 2013
ShopRite May 2012 - May 2013
The Walt Disney Company June 2011 - August 2011
Skills
Banquets, Pastry, Cakes, Bakery, Restaurants, Food & Beverage, Cake Decorating, Ingredients, Purchasing, Management, Retail, Baking, Culinary Skills, Food Service, Cooking, Food, Sanitation, Catering
Education
Johnson and Wales University 2010 — 2014
Bachelor's Degree, Food Service Management, 3.8/4.0 Magna Cum Laude
Johnson and Wales University 2010 — 2014
Associate's Degree, Baking and Pastry Arts/Baker/Pastry Chef
Compass Group North America June 2014 - Present
Wakefern Food Corp. May 2013 - September 2013
ShopRite May 2012 - May 2013
The Walt Disney Company June 2011 - August 2011
Skills
Banquets, Pastry, Cakes, Bakery, Restaurants, Food & Beverage, Cake Decorating, Ingredients, Purchasing, Management, Retail, Baking, Culinary Skills, Food Service, Cooking, Food, Sanitation, Catering
Education
Johnson and Wales University 2010 — 2014
Bachelor's Degree, Food Service Management, 3.8/4.0 Magna Cum Laude
Johnson and Wales University 2010 — 2014
Associate's Degree, Baking and Pastry Arts/Baker/Pastry Chef
Marc Needham's Compass Group North America Experience 2005 - 2012
Job Executive Chef II at Sodexo
Industry Food & Beverages
Experience
Sodexo Education Services October 2012 - Present
Sodexo October 2012 - Present
Compass Group North America 2005 - 2012
Hilton Hotels Worldwide 1994 - 1999
Skills
Hotels, Team Building, Resorts, Food, Food & Beverage, Fine Dining, Recipes, Culinary Skills, Cuisine, Leadership, Catering, Food Preparation, Food Quality, Menu Development, Banquets, Restaurant Management, Food Service, Cooking, Food Safety, Menu Costing, Chef, Gourmet, Culinary Management, Cost Control, Sanitation, Ingredients, Seafood, Wine, Food Service Operations, Pastry, Pre-opening, Restaurants, Serve Safe Certified, Recipe Testing, Sauces, Menu Engineering, Food Cost Management, Italian cuisine, Labor Control, Culinary Education, ServSafe, New Restaurant Openings, Food Styling, HACCP, Food Industry, Hospitality, Hospitality Management, Hospitality Industry, Inventory Management, P&L
Education
Johnson and Wales University 1988 — 1990
Associate, Culinary Arts
Johnson and Wales University 1988 — 1990
Associate Degree, Culinary
Sodexo Education Services October 2012 - Present
Sodexo October 2012 - Present
Compass Group North America 2005 - 2012
Hilton Hotels Worldwide 1994 - 1999
Skills
Hotels, Team Building, Resorts, Food, Food & Beverage, Fine Dining, Recipes, Culinary Skills, Cuisine, Leadership, Catering, Food Preparation, Food Quality, Menu Development, Banquets, Restaurant Management, Food Service, Cooking, Food Safety, Menu Costing, Chef, Gourmet, Culinary Management, Cost Control, Sanitation, Ingredients, Seafood, Wine, Food Service Operations, Pastry, Pre-opening, Restaurants, Serve Safe Certified, Recipe Testing, Sauces, Menu Engineering, Food Cost Management, Italian cuisine, Labor Control, Culinary Education, ServSafe, New Restaurant Openings, Food Styling, HACCP, Food Industry, Hospitality, Hospitality Management, Hospitality Industry, Inventory Management, P&L
Education
Johnson and Wales University 1988 — 1990
Associate, Culinary Arts
Johnson and Wales University 1988 — 1990
Associate Degree, Culinary
Tod Nissle's Compass Group North America Experience April 2015 - Present
Job Senior Vice President at Compass Group North America
Industry Food & Beverages
Experience
Compass Group North America April 2015 - Present
Compass Group October 2010 - Present
Compass Group North America October 2005 - October 2010
Compass Group September 2000 - October 2005
Skills
Process Improvement, Food Service, Training, Team Leadership, Menu Development, Food, Restaurants, Leadership, Hospitality, Strategic Planning, Culinary Skills, Team Building, Sanitation, Cross-functional Team..., Income Statement, Food Safety, Customer Service, Operations Management, Budgets, Food & Beverage, Inventory Management, Change Management, Management, Catering, Restaurant Management, Project Management, Vendor Management, Menu Costing, Fine Dining, P&L Management, New Restaurant Openings, Banquets, Profit, Recipes, Food Industry, Multi-unit, Cuisine, Hospitality Management, Hiring, Menu Engineering, Cooking, Wine, Food Cost Management, Hospitality Industry, Recipe Testing, Culinary Management, Pre-opening, Gourmet, Food Quality, P&L
Education
Johnson & Wales University 2015 — 2017
Master of Business Administration (M.B.A.), Business Administration and Management, General, In process
Michigan State University 1985 — 1989
Bachelor of Business Administration (BBA), Hotel/Restaurant/Institutional/Management
Compass Group North America April 2015 - Present
Compass Group October 2010 - Present
Compass Group North America October 2005 - October 2010
Compass Group September 2000 - October 2005
Skills
Process Improvement, Food Service, Training, Team Leadership, Menu Development, Food, Restaurants, Leadership, Hospitality, Strategic Planning, Culinary Skills, Team Building, Sanitation, Cross-functional Team..., Income Statement, Food Safety, Customer Service, Operations Management, Budgets, Food & Beverage, Inventory Management, Change Management, Management, Catering, Restaurant Management, Project Management, Vendor Management, Menu Costing, Fine Dining, P&L Management, New Restaurant Openings, Banquets, Profit, Recipes, Food Industry, Multi-unit, Cuisine, Hospitality Management, Hiring, Menu Engineering, Cooking, Wine, Food Cost Management, Hospitality Industry, Recipe Testing, Culinary Management, Pre-opening, Gourmet, Food Quality, P&L
Education
Johnson & Wales University 2015 — 2017
Master of Business Administration (M.B.A.), Business Administration and Management, General, In process
Michigan State University 1985 — 1989
Bachelor of Business Administration (BBA), Hotel/Restaurant/Institutional/Management
John Dix's Compass Group North America Experience January 2001 - January 2010
Job Founder at JMD Partnerships, LLC
Industry Professional Training & Coaching
Experience
JMD Partnerships, LLC November 2014 - Present
Chartwells Schools March 2011 - July 2014
Compass Group January 2001 - March 2011
Compass Group North America January 2001 - January 2010
Skills
Organizational..., Leadership Development, Program Management, Employee Benefits, Strategic Planning, Workshop Facilitation, Program Development, Creative Problem Solving, Solid Presentation..., Coaching, Training, Team Building, Management, Change Management, Public Speaking, Leadership, Customer Service, Employee Engagement, Strategy
Education
Kenyon College 1978 — 1982
BA, Psychology
Shady Side Academy 1974 — 1978
JMD Partnerships, LLC November 2014 - Present
Chartwells Schools March 2011 - July 2014
Compass Group January 2001 - March 2011
Compass Group North America January 2001 - January 2010
Skills
Organizational..., Leadership Development, Program Management, Employee Benefits, Strategic Planning, Workshop Facilitation, Program Development, Creative Problem Solving, Solid Presentation..., Coaching, Training, Team Building, Management, Change Management, Public Speaking, Leadership, Customer Service, Employee Engagement, Strategy
Education
Kenyon College 1978 — 1982
BA, Psychology
Shady Side Academy 1974 — 1978
Ryan H. Leary's Compass Group North America Experience May 2007 - November 2007
Job Co Founder at Running Start
Industry Management Consulting
Experience
Running Start September 2012 - Present
Ultimate Parking LLC. April 2004 - 2010
Compass Group North America May 2007 - November 2007
Skills
Entrepreneurship, Operations Management, Business Planning, Event Management, Public Speaking, Project Management, Bootstrapping, Strategy, Interior Fit-out
Education
Johnson and Wales University 2002 — 2009
M.B.A., Global Business Leadership, International Trade
Running Start September 2012 - Present
Ultimate Parking LLC. April 2004 - 2010
Compass Group North America May 2007 - November 2007
Skills
Entrepreneurship, Operations Management, Business Planning, Event Management, Public Speaking, Project Management, Bootstrapping, Strategy, Interior Fit-out
Education
Johnson and Wales University 2002 — 2009
M.B.A., Global Business Leadership, International Trade
James Fluevog's Compass Group North America Experience October 2008 - August 2011
Job Food Service Director at Massasoit Community College
Industry Food & Beverages
Experience
Massasoit Community College July 2014 - June 2015
Chartwells (k-12) August 2011 - June 2014
Compass Group North America October 2008 - August 2011
SODEXO (former SODEXHO) July 1995 - September 2008
Skills
Menu Development, Culinary Skills, Food, Sanitation, Food Service, Recipes, Catering, Fine Dining, Chef, Food Preparation, Menu Costing, Food & Beverage, Food Safety, Restaurant Management, Restaurants
Education
Johnson & Wales University 1985 — 1986
AOS, Culinary Arts
Massasoit Community College July 2014 - June 2015
Chartwells (k-12) August 2011 - June 2014
Compass Group North America October 2008 - August 2011
SODEXO (former SODEXHO) July 1995 - September 2008
Skills
Menu Development, Culinary Skills, Food, Sanitation, Food Service, Recipes, Catering, Fine Dining, Chef, Food Preparation, Menu Costing, Food & Beverage, Food Safety, Restaurant Management, Restaurants
Education
Johnson & Wales University 1985 — 1986
AOS, Culinary Arts
Kerry Howe's Compass Group North America Experience March 2005 - Present
Job Training & Development Consultant at Compass Group
Industry Hospitality
Experience
Compass Group North America March 2005 - Present
Skills
Training, Talent Management, Performance Management, Employee Engagement, Staff Development, Leadership, Team Building, Process Improvement, Employee Relations, Recruiting, Onboarding, Change Management, Employee Training, Leadership Development, Operations Management
Education
Johnson & Wales University 1990 — 1994
BS, Marketing
Compass Group North America March 2005 - Present
Skills
Training, Talent Management, Performance Management, Employee Engagement, Staff Development, Leadership, Team Building, Process Improvement, Employee Relations, Recruiting, Onboarding, Change Management, Employee Training, Leadership Development, Operations Management
Education
Johnson & Wales University 1990 — 1994
BS, Marketing
Stephanie Herring's Compass Group North America Experience November 2009 - September 2010
Job Order Fulfillment Manager at Sorrelli
Industry Retail
Experience
Staffmark December 2014 - Present
Sorrelli July 2012 - May 2014
EXPRESS September 2010 - July 2012
Compass Group North America November 2009 - September 2010
EXPRESS September 2008 - May 2009
AVI Foodsystems August 2006 - September 2008
Skills
Organizational..., Goal Oriented, Inventory Control, Team Leadership, Communication Skills, Strong Work Ethic, Highly motivated..., Teamwork, Eagerness to Learn, Problem Solving, Customer Service
Education
Kutztown University of Pennsylvania 2003 — 2007
Bachelor of Business Administration (B.B.A.), Business, Management and Marketing
Staffmark December 2014 - Present
Sorrelli July 2012 - May 2014
EXPRESS September 2010 - July 2012
Compass Group North America November 2009 - September 2010
EXPRESS September 2008 - May 2009
AVI Foodsystems August 2006 - September 2008
Skills
Organizational..., Goal Oriented, Inventory Control, Team Leadership, Communication Skills, Strong Work Ethic, Highly motivated..., Teamwork, Eagerness to Learn, Problem Solving, Customer Service
Education
Kutztown University of Pennsylvania 2003 — 2007
Bachelor of Business Administration (B.B.A.), Business, Management and Marketing
Tammy Papillon, MBA, PHR, SHRM- CP's Compass Group North America Experience January 2015 - Present
Job HR Manager at Compass Group
Industry Human Resources
Experience
Compass Group North America January 2015 - Present
Compass Group March 2012 - January 2015
Compass Group October 2013 - April 2014
Compass Group July 2008 - March 2012
The Facility Group March 2006 - July 2008
Kennesaw State University December 2004 - October 2006
Skills
Talent Management, Leadership, Management, Project Planning, Organizational..., HRIS, Performance Management, Employee Engagement, Employee Relations, Training, Hiring, Benefits Administration, Employee Benefits, Interviews, Employee Training, HR Policies, Team Building, Background Checks, HR Consulting, SAP HR, Applicant Tracking..., Change Management, Coaching, College Recruiting, Customer Service, Conflict Resolution, Deferred Compensation, FMLA, Job Descriptions, Labor Relations, Leadership Development, Organizational..., Payroll, PeopleSoft, Policy, Process Improvement, Personnel Management, Succession Planning, Sourcing, Talent Acquisition, Technical Recruiting, Workforce Planning, Employment Law, Temporary Placement, Career Development, Affirmative Action, Training Delivery, Human Resources, Onboarding, New Hire Orientations
Education
Kennesaw State University 2010 — 2012
MBA, Business/ Human Resources
Kennesaw State University 2002 — 2008
Bachelor of Arts, French, Business
Compass Group North America January 2015 - Present
Compass Group March 2012 - January 2015
Compass Group October 2013 - April 2014
Compass Group July 2008 - March 2012
The Facility Group March 2006 - July 2008
Kennesaw State University December 2004 - October 2006
Skills
Talent Management, Leadership, Management, Project Planning, Organizational..., HRIS, Performance Management, Employee Engagement, Employee Relations, Training, Hiring, Benefits Administration, Employee Benefits, Interviews, Employee Training, HR Policies, Team Building, Background Checks, HR Consulting, SAP HR, Applicant Tracking..., Change Management, Coaching, College Recruiting, Customer Service, Conflict Resolution, Deferred Compensation, FMLA, Job Descriptions, Labor Relations, Leadership Development, Organizational..., Payroll, PeopleSoft, Policy, Process Improvement, Personnel Management, Succession Planning, Sourcing, Talent Acquisition, Technical Recruiting, Workforce Planning, Employment Law, Temporary Placement, Career Development, Affirmative Action, Training Delivery, Human Resources, Onboarding, New Hire Orientations
Education
Kennesaw State University 2010 — 2012
MBA, Business/ Human Resources
Kennesaw State University 2002 — 2008
Bachelor of Arts, French, Business
Jennifer DeWitt's Compass Group North America Experience February 2012 - March 2014
Job Business Gifting Concierge at Edible Arrangements
Industry Consumer Services
Experience
Edible Arrangements June 2015 - Present
Panera Bread May 2014 - June 2015
Local Loaf: Restaurant. Pastissie. Bakery. January 2013 - April 2014
Compass Group North America February 2012 - March 2014
America's Test Kitchen June 2011 - August 2011
Gap Inc. July 2007 - July 2010
Skills
Customer Service, Restaurants, Catering, Food & Beverage, Management, Sales, Wine Tasting, Culinary Skills, Marketing, Event Planning, Event Management, Microsoft Excel, PowerPoint, Leadership, Microsoft Office, Testing, Cooking, Food Safety, Food Service, Social Media, Office Management, Organization, Beverage Industry, Wine Lists, Customer Oriented, Small Business, Successful Business..., Corporate Events, Food Preparation, Retail Sales, Procurement, ServSafe, Direct Sales, Marketing Strategy, Corporate Communications, Business Development, Recruiting, Hiring, Coaching, Time Management, Social Networking
Education
Johnson and Wales University 2010 — 2011
AS, Culinary Arts
Western Connecticut State University 2007 — 2010
Bachelor’s Degree, Marketing, Math
Western New England University 2006 — 2007
Pomperaug High School 2002 — 2006
High School
Edible Arrangements June 2015 - Present
Panera Bread May 2014 - June 2015
Local Loaf: Restaurant. Pastissie. Bakery. January 2013 - April 2014
Compass Group North America February 2012 - March 2014
America's Test Kitchen June 2011 - August 2011
Gap Inc. July 2007 - July 2010
Skills
Customer Service, Restaurants, Catering, Food & Beverage, Management, Sales, Wine Tasting, Culinary Skills, Marketing, Event Planning, Event Management, Microsoft Excel, PowerPoint, Leadership, Microsoft Office, Testing, Cooking, Food Safety, Food Service, Social Media, Office Management, Organization, Beverage Industry, Wine Lists, Customer Oriented, Small Business, Successful Business..., Corporate Events, Food Preparation, Retail Sales, Procurement, ServSafe, Direct Sales, Marketing Strategy, Corporate Communications, Business Development, Recruiting, Hiring, Coaching, Time Management, Social Networking
Education
Johnson and Wales University 2010 — 2011
AS, Culinary Arts
Western Connecticut State University 2007 — 2010
Bachelor’s Degree, Marketing, Math
Western New England University 2006 — 2007
Pomperaug High School 2002 — 2006
High School
Sharon Schrader's Compass Group North America Experience November 2014 - Present
Job
Industry Financial Services
Experience
Compass Group North America November 2014 - Present
Compass Group North America November 2012 - November 2014
Compass Group North America May 2011 - November 2012
The Resourcing Solutions Group/Centerecede Services Inc. September 2007 - January 2011
Dassault Systemes June 2005 - July 2007
SPX Corporation January 2005 - May 2005
Skills
Account Reconciliation, Journal Entries, Accounting, Financial Reporting, Financial Statements, Sarbanes-Oxley Act, Bank Reconciliation, Fixed Assets, Variance Analysis, Financial Analysis, Microsoft Excel, General Ledger, Budgets
Education
Queens University of Charlotte 2002 — 2005
Bachelor of Arts (BA)
Keller Graduate School of Management of DeVry University
Master's
Compass Group North America November 2014 - Present
Compass Group North America November 2012 - November 2014
Compass Group North America May 2011 - November 2012
The Resourcing Solutions Group/Centerecede Services Inc. September 2007 - January 2011
Dassault Systemes June 2005 - July 2007
SPX Corporation January 2005 - May 2005
Skills
Account Reconciliation, Journal Entries, Accounting, Financial Reporting, Financial Statements, Sarbanes-Oxley Act, Bank Reconciliation, Fixed Assets, Variance Analysis, Financial Analysis, Microsoft Excel, General Ledger, Budgets
Education
Queens University of Charlotte 2002 — 2005
Bachelor of Arts (BA)
Keller Graduate School of Management of DeVry University
Master's
Peter Stopherd's Compass Group North America Experience June 1996 - May 2006
Job Project Manager at FS Project Management, LLC
Industry Construction
Experience
FS Project Management, LLC May 2014 - Present
FirstService Residential New York June 2013 - May 2014
HSBC July 2009 - May 2011
Citi July 2006 - July 2009
Compass Group North America June 1996 - May 2006
Education
Johnson & Wales University 1988 — 1992
B.S., Hospitality Management
NYU
Certificate, International Business and Finance
FS Project Management, LLC May 2014 - Present
FirstService Residential New York June 2013 - May 2014
HSBC July 2009 - May 2011
Citi July 2006 - July 2009
Compass Group North America June 1996 - May 2006
Education
Johnson & Wales University 1988 — 1992
B.S., Hospitality Management
NYU
Certificate, International Business and Finance
Joseph Caterino's Compass Group North America Experience April 2014 - August 2014
Job Food Service Director at Aramark
Industry Hospitality
Experience
Aramark October 2014 - Present
Compass Group North America April 2014 - August 2014
The Ritz-Carlton Hotel Company LLC November 2012 - February 2014
The Ritz-Carlton Hotel Company L.L.C. July 2013 - July 2013
The Ritz-Carlton Hotel Company LLC August 2011 - November 2012
Levy Restaurants September 2008 - November 2012
The Ritz-Carlton Hotel Company L.L.C. May 2010 - August 2011
Doubletree Hotel February 2009 - May 2010
Skills
Tourism, Food, Hotels, Restaurants, Event Management, Customer Service, Food & Beverage, Hospitality Management, Banquets, Micros, Food Service, Hospitality, Hotel Management
Education
Johnson & Wales University 2004 — 2008
Hospitality Management, Travel and Tourism
Aramark October 2014 - Present
Compass Group North America April 2014 - August 2014
The Ritz-Carlton Hotel Company LLC November 2012 - February 2014
The Ritz-Carlton Hotel Company L.L.C. July 2013 - July 2013
The Ritz-Carlton Hotel Company LLC August 2011 - November 2012
Levy Restaurants September 2008 - November 2012
The Ritz-Carlton Hotel Company L.L.C. May 2010 - August 2011
Doubletree Hotel February 2009 - May 2010
Skills
Tourism, Food, Hotels, Restaurants, Event Management, Customer Service, Food & Beverage, Hospitality Management, Banquets, Micros, Food Service, Hospitality, Hotel Management
Education
Johnson & Wales University 2004 — 2008
Hospitality Management, Travel and Tourism
Mike Poppers's Compass Group North America Experience January 1990 - July 2007
Job Director Corporate Dining at Cafe Services Inc.
Industry Food & Beverages
Experience
Cafe Services Inc. July 2015 - Present
Cafe Services Inc. July 2007 - Present
Compass Group North America January 1990 - July 2007
Skills
Sanitation, Food, Food & Beverage, Culinary Skills, Banquets, Menu Development, Food Service, Food Industry, Cooking, Food Preparation, Team Building, Purchasing, Hospitality, Key Account Development, Food Safety, Cuisine, Income Statement, Recipes, Catering, Restaurants, Restaurant Management, ServSafe, Food Quality, Serve Safe Certified, Inventory Management, Wine, Fine Dining, Recruiting, P&L
Education
Johnson & Wales University 1986 — 1989
BS, Food Service Management
Cafe Services Inc. July 2015 - Present
Cafe Services Inc. July 2007 - Present
Compass Group North America January 1990 - July 2007
Skills
Sanitation, Food, Food & Beverage, Culinary Skills, Banquets, Menu Development, Food Service, Food Industry, Cooking, Food Preparation, Team Building, Purchasing, Hospitality, Key Account Development, Food Safety, Cuisine, Income Statement, Recipes, Catering, Restaurants, Restaurant Management, ServSafe, Food Quality, Serve Safe Certified, Inventory Management, Wine, Fine Dining, Recruiting, P&L
Education
Johnson & Wales University 1986 — 1989
BS, Food Service Management
Joey Sadler's Compass Group North America Experience June 2006 - August 2010
Job Chef Manager
Industry Food & Beverages
Experience
Sodexo November 2014 - Present
American Food & Vending November 2011 - November 2014
Compass Group North America June 2006 - August 2010
American Food Vending 1999 - 2005
Skills
Banquets, Catering, Chef, Cuisine, Culinary Skills, Customer Service, Employee Training, Event Planning, Fine Dining, Food, Food, Food Safety, Food Service, Management, Menu Costing, Menu Development, Operations Management, Recipes, Restaurant Management, Restaurants, Sanitation, Strategic Planning, Team Building, Training
Education
Johnson County Community College 1994 — 1997
Associate, Hospitality Management/ Chef
Sodexo November 2014 - Present
American Food & Vending November 2011 - November 2014
Compass Group North America June 2006 - August 2010
American Food Vending 1999 - 2005
Skills
Banquets, Catering, Chef, Cuisine, Culinary Skills, Customer Service, Employee Training, Event Planning, Fine Dining, Food, Food, Food Safety, Food Service, Management, Menu Costing, Menu Development, Operations Management, Recipes, Restaurant Management, Restaurants, Sanitation, Strategic Planning, Team Building, Training
Education
Johnson County Community College 1994 — 1997
Associate, Hospitality Management/ Chef
Rene Dufour's Compass Group North America Experience 2009 - 2010
Job Chef/ owner at Relax...we'll cook
Industry Hospitality
Experience
Relax...we'll cook October 2012 - Present
Sodexo 2010 - 2011
Compass Group North America 2009 - 2010
Stanford University 1998 - 2003
Skills
Culinary, Food Service, Menu Development, Cooking, Catering, Food & Beverage, Purchasing, Inventory Management, Food, Food Cost, Sanitation, Recipes, Culinary Skills, Banquets, Chef, Restaurants, Restaurant Management, Fine Dining, Hospitality Management, Wine
Education
Johnson & Wales University 1992 — 1993
BS, AOS, Food Service Management, Culinary Arts
Relax...we'll cook October 2012 - Present
Sodexo 2010 - 2011
Compass Group North America 2009 - 2010
Stanford University 1998 - 2003
Skills
Culinary, Food Service, Menu Development, Cooking, Catering, Food & Beverage, Purchasing, Inventory Management, Food, Food Cost, Sanitation, Recipes, Culinary Skills, Banquets, Chef, Restaurants, Restaurant Management, Fine Dining, Hospitality Management, Wine
Education
Johnson & Wales University 1992 — 1993
BS, AOS, Food Service Management, Culinary Arts
Jacob Menendez's Compass Group North America Experience August 2009 - March 2011
Job General Manager at Sodexo
Industry Food & Beverages
Experience
Sodexo March 2011 - Present
Compass Group North America August 2009 - March 2011
Skills
Food, Catering, Culinary Skills, Culinary Management, General Management, Operations Management, Consulting
Education
Western Governors University 2010 — 2011
Bachelor's degree, Business Administration and Management, General
Johnson & Wales University 2005 — 2006
Associate of Arts (A.A.), Culinary Arts/Chef Training
Sodexo March 2011 - Present
Compass Group North America August 2009 - March 2011
Skills
Food, Catering, Culinary Skills, Culinary Management, General Management, Operations Management, Consulting
Education
Western Governors University 2010 — 2011
Bachelor's degree, Business Administration and Management, General
Johnson & Wales University 2005 — 2006
Associate of Arts (A.A.), Culinary Arts/Chef Training
Erin Koch's Compass Group North America Experience June 2006 - December 2014
Job Licensed Agent at New York Life Insurance Company
Industry Financial Services
Experience
New York Life Insurance Company December 2014 - Present
Birmingham Bloomfield Chamber 2014 - 2015
Compass Group North America June 2006 - December 2014
Kendall College 2001 - 2006
Skills
401k Rollovers, Annuity Sales, Business Development, Business Networking, Lifetime Income..., Life Insurance, Seminar Marketing, Customer Relations, Finance, Retirement, Customer Service, Investments, Financial Services, Retirement Planning, Small Business, Team Building, Insurance, Event Management
Education
Kendall College 2004 — 2006
B.A. Culinary, Culinary
Northwestern Michigan Community College 2001 — 2004
A.S., Culinary
Seaholm High School 1998 — 2001
New York Life Insurance Company December 2014 - Present
Birmingham Bloomfield Chamber 2014 - 2015
Compass Group North America June 2006 - December 2014
Kendall College 2001 - 2006
Skills
401k Rollovers, Annuity Sales, Business Development, Business Networking, Lifetime Income..., Life Insurance, Seminar Marketing, Customer Relations, Finance, Retirement, Customer Service, Investments, Financial Services, Retirement Planning, Small Business, Team Building, Insurance, Event Management
Education
Kendall College 2004 — 2006
B.A. Culinary, Culinary
Northwestern Michigan Community College 2001 — 2004
A.S., Culinary
Seaholm High School 1998 — 2001
Ramona Sela's Compass Group North America Experience August 2008 - May 2010
Job
Industry Hospitality
Experience
Compass Group North America August 2008 - May 2010
Cracked Conch/ Macabuca Restaurant August 2007 - May 2008
Le Pain Quotidien November 2005 - June 2007
Jamba Juice April 2004 - September 2005
Le Pain Quotidien September 2001 - November 2003
Le Parker Meridien June 2000 - June 2001
Skills
Restaurant Management, Food & Beverage, Menu Development, Food Service, Food, Restaurants, Food Preparation, Micros, Fine Dining, Multi-unit, Hospitality, Catering, Culinary Skills, Food Safety, Hospitality Management, Wine, Hospitality Industry, Resorts, Food Quality, Hotels, Food Industry, POS, New Restaurant Openings, Labor Control
Education
Johnson & Wales University 1996 — 2000
bachelors, international hotel and restaurant management
Compass Group North America August 2008 - May 2010
Cracked Conch/ Macabuca Restaurant August 2007 - May 2008
Le Pain Quotidien November 2005 - June 2007
Jamba Juice April 2004 - September 2005
Le Pain Quotidien September 2001 - November 2003
Le Parker Meridien June 2000 - June 2001
Skills
Restaurant Management, Food & Beverage, Menu Development, Food Service, Food, Restaurants, Food Preparation, Micros, Fine Dining, Multi-unit, Hospitality, Catering, Culinary Skills, Food Safety, Hospitality Management, Wine, Hospitality Industry, Resorts, Food Quality, Hotels, Food Industry, POS, New Restaurant Openings, Labor Control
Education
Johnson & Wales University 1996 — 2000
bachelors, international hotel and restaurant management
Nick Mullaney's Compass Group North America Experience September 2015 - Present
Job Head PM Cook at Compass Group North America
Industry Food Production
Experience
Compass Group North America September 2015 - Present
Flik February 2014 - Present
Compass Group North America September 2011 - June 2014
Larchmont Shore Club May 2009 - August 2010
Westin Key West March 2009 - May 2009
Auray Gourmet May 2008 - August 2008
Skills
Microsoft Office, Food Service, Food Preparation, Baking, Product Ordering, Culinary Skills, Food Safety, Microsoft Excel, Microsoft Word, PowerPoint, Teamwork, Customer Service, English, Research, Food, Social Media, Team Leadership, Public Speaking, Windows, Leadership
Education
Johnson and Wales University 2007 — 2011
Bachelor of Science (BSc), Food service entrepreneurship
mamaroneck high school 2003 — 2007
Compass Group North America September 2015 - Present
Flik February 2014 - Present
Compass Group North America September 2011 - June 2014
Larchmont Shore Club May 2009 - August 2010
Westin Key West March 2009 - May 2009
Auray Gourmet May 2008 - August 2008
Skills
Microsoft Office, Food Service, Food Preparation, Baking, Product Ordering, Culinary Skills, Food Safety, Microsoft Excel, Microsoft Word, PowerPoint, Teamwork, Customer Service, English, Research, Food, Social Media, Team Leadership, Public Speaking, Windows, Leadership
Education
Johnson and Wales University 2007 — 2011
Bachelor of Science (BSc), Food service entrepreneurship
mamaroneck high school 2003 — 2007
Tony DelVecchio's Compass Group North America Experience June 2009 - August 2012
Job Sales Consultant MetLife
Industry Insurance
Experience
MetLife July 2014 - Present
Bank of America October 2012 - September 2013
Compass Group North America June 2009 - August 2012
TAMCO October 1996 - July 2008
CIT April 1993 - June 1996
Skills
Financial Analysis, Strategic Financial..., Relationship Management, Underwriting, Management, Mortgage Lending, Loan Origination, Business Analysis, Finance, Risk Management, Loans, Financial Services
Education
University of South Florida 1987 — 1991
Bachelor's degree, Finance
Johnson & Wales University-Charlotte
Associate's degree, Culinary Arts/Chef Training
MetLife July 2014 - Present
Bank of America October 2012 - September 2013
Compass Group North America June 2009 - August 2012
TAMCO October 1996 - July 2008
CIT April 1993 - June 1996
Skills
Financial Analysis, Strategic Financial..., Relationship Management, Underwriting, Management, Mortgage Lending, Loan Origination, Business Analysis, Finance, Risk Management, Loans, Financial Services
Education
University of South Florida 1987 — 1991
Bachelor's degree, Finance
Johnson & Wales University-Charlotte
Associate's degree, Culinary Arts/Chef Training
Patrick Tarr's Compass Group North America Experience April 2005 - Present
Job Chef at Compass Group North America
Industry Hospitality
Experience
Compass Group North America April 2005 - Present
ARAMARK September 2001 - February 2005
Education
Johnson and Wales University 2000 — 2002
Associate, Culinary Arts
Compass Group North America April 2005 - Present
ARAMARK September 2001 - February 2005
Education
Johnson and Wales University 2000 — 2002
Associate, Culinary Arts
Taeyoon Chung's Compass Group North America Experience February 2012 - Present
Job chef
Industry Food & Beverages
Experience
Compass Group North America February 2012 - Present
Knob Hill Country Club June 2011 - September 2011
Pearl Restaurant and Lounge May 2010 - November 2010
Arisu Japanese Restaurant May 2009 - September 2009
Market Place Cafeteria February 2009 - May 2009
Briarwood Nursing Home 2004 - 2004
Skills
Culinary Skills, Menu Development, Cooking, Fine Dining, Cuisine, Catering, Restaurants, Banquets, Recipes, Food & Beverage, Restaurant Management, Food Service, Pastry, Sanitation, Food, Food Preparation, Hospitality Management, Hospitality, Food Safety, Seafood, Chef, HACCP
Education
Johnson and Wales University 2009 — 2011
Bachelors Degree, Food Service Management
Johnson and Wales University 2007 — 2009
Associates Degree, Culinary Arts
Compass Group North America February 2012 - Present
Knob Hill Country Club June 2011 - September 2011
Pearl Restaurant and Lounge May 2010 - November 2010
Arisu Japanese Restaurant May 2009 - September 2009
Market Place Cafeteria February 2009 - May 2009
Briarwood Nursing Home 2004 - 2004
Skills
Culinary Skills, Menu Development, Cooking, Fine Dining, Cuisine, Catering, Restaurants, Banquets, Recipes, Food & Beverage, Restaurant Management, Food Service, Pastry, Sanitation, Food, Food Preparation, Hospitality Management, Hospitality, Food Safety, Seafood, Chef, HACCP
Education
Johnson and Wales University 2009 — 2011
Bachelors Degree, Food Service Management
Johnson and Wales University 2007 — 2009
Associates Degree, Culinary Arts
Erin Hans's Compass Group North America Experience August 2007 - Present
Job Sous chef at Compass Group North America
Industry Food & Beverages
Experience
Compass Group North America August 2007 - Present
Johnson & Wales University November 2005 - June 2007
Skills
level one wine..., food handlers..., knife skills
Education
Johnson and Wales University 2004 — 2007
BS, Culinary Arts
Compass Group North America August 2007 - Present
Johnson & Wales University November 2005 - June 2007
Skills
level one wine..., food handlers..., knife skills
Education
Johnson and Wales University 2004 — 2007
BS, Culinary Arts
Karl Schiesz's Compass Group North America Experience 2015 - Present
Job Director of Food and Nutrition with Touchpoint Support Services
Industry Consumer Services
Experience
Compass Group North America 2015 - Present
Compass Group North America July 2013 - Present
Dryer Vent Wizard of Central Alabama October 2006 - Present
Education
Johnson & Wales University
Compass Group North America 2015 - Present
Compass Group North America July 2013 - Present
Dryer Vent Wizard of Central Alabama October 2006 - Present
Education
Johnson & Wales University
Mark Mona's Compass Group North America Experience Executive ChefING Financial ServicesSeptember 2011 - Present
Job Executive Chef at ING Financial Services
Industry Food & Beverages
Experience
Compass Group North America Executive ChefING Financial ServicesSeptember 2011 - Present
Skills
Culinary Skills, Menu Development, Fine Dining, Catering, Food Service, Banquets, Restaurant Management, Chef, Food, Culinary Management, Menu Costing, Cooking, Culinary Education, Recipes, Sanitation, Butchery, Wine, Pre-opening, Hospitality Management, Food Preparation, Cost Control, Micros, Food Service Sanitation, Food Quality, Food Styling, ServSafe, Food Service Operations, Serve Safe Certified, Food Cost Analysis, Gourmet
Education
Johnson and Wales University 1997 — 2001
Bachelor of Applied Science (B.A.Sc.), Culinary Arts/Chef Training
Compass Group North America Executive ChefING Financial ServicesSeptember 2011 - Present
Skills
Culinary Skills, Menu Development, Fine Dining, Catering, Food Service, Banquets, Restaurant Management, Chef, Food, Culinary Management, Menu Costing, Cooking, Culinary Education, Recipes, Sanitation, Butchery, Wine, Pre-opening, Hospitality Management, Food Preparation, Cost Control, Micros, Food Service Sanitation, Food Quality, Food Styling, ServSafe, Food Service Operations, Serve Safe Certified, Food Cost Analysis, Gourmet
Education
Johnson and Wales University 1997 — 2001
Bachelor of Applied Science (B.A.Sc.), Culinary Arts/Chef Training
Matthew Grandchamp's Compass Group North America Experience June 2014 - March 2015
Job Chef Manager
Industry Food & Beverages
Experience
Compass Group North America June 2014 - March 2015
Compass Group November 2009 - April 2011
Skills
Culinary Skills, Menu Development, Food Service, Recipes, Catering, Food Safety, Cuisine, Food, Sanitation, Cooking, Banquets, Food Industry, Food & Beverage, Restaurant Management, Food Preparation, Restaurants, Hospitality, Hygiene, Purchasing, Inventory Management, Pastry, Menu Costing, Culinary Management
Education
Johnson and Wales University 1989 — 1993
Bachelor's degree, Culinary Arts/Chef Training
Compass Group North America June 2014 - March 2015
Compass Group November 2009 - April 2011
Skills
Culinary Skills, Menu Development, Food Service, Recipes, Catering, Food Safety, Cuisine, Food, Sanitation, Cooking, Banquets, Food Industry, Food & Beverage, Restaurant Management, Food Preparation, Restaurants, Hospitality, Hygiene, Purchasing, Inventory Management, Pastry, Menu Costing, Culinary Management
Education
Johnson and Wales University 1989 — 1993
Bachelor's degree, Culinary Arts/Chef Training
Matt Jacobson's Compass Group North America Experience 1998 - Present
Job District General Manager at Compass Group North America
Industry Food & Beverages
Experience
Compass Group North America 1998 - Present
Westford Regency Inn and Conference Center 1996 - 1998
Renaissance Hotels / Marriott International 1990 - 1996
Stouffer Hotels 1980 - 1990
Education
Johnson and Wales University
Compass Group North America 1998 - Present
Westford Regency Inn and Conference Center 1996 - 1998
Renaissance Hotels / Marriott International 1990 - 1996
Stouffer Hotels 1980 - 1990
Education
Johnson and Wales University
Norman Dale Green II's Compass Group North America Experience November 2014 - Present
Job Executive Chef at Eurest Dining Services
Industry Hospitality
Experience
Compass Group North America November 2014 - Present
Compass Group North America April 2014 - November 2014
Aramark January 2012 - March 2014
Tatnuck Country Club August 2008 - January 2012
Kartabar Restaurant & Lounge May 2006 - November 2007
Skills
American Culinary..., Catering, Chef, Cooking, Cost Control, Menu Development, Process Scheduler, Purchasing, Recipes, Food, Hospitality Management
Education
Johnson and Wales University
A.A.S., Culinary Arts
Compass Group North America November 2014 - Present
Compass Group North America April 2014 - November 2014
Aramark January 2012 - March 2014
Tatnuck Country Club August 2008 - January 2012
Kartabar Restaurant & Lounge May 2006 - November 2007
Skills
American Culinary..., Catering, Chef, Cooking, Cost Control, Menu Development, Process Scheduler, Purchasing, Recipes, Food, Hospitality Management
Education
Johnson and Wales University
A.A.S., Culinary Arts
Bushra Hashmi's Compass Group North America Experience February 2012 - Present
Job Registered Dietitian & Owner of Nutrasmart Clinical Services.
Industry Hospital & Health Care
Experience
Nutrasmart Clinical Services October 2014 - Present
Chartwell Retirement Residences February 2012 - Present
Compass Group North America February 2012 - Present
Volunteer Work January 2004 - April 2014
Westcoast Dietetics Limited July 2008 - February 2012
Compass Group North America September 2007 - July 2008
Skills
Hospitals, Healthcare, Health Promotion, Health Education, Clinical Nutrition, Dietetics, Nutrition Education, Clinical Research
Education
Vancouver General Hospital 2013 — 2013
University of Alberta 2009 — 2009
Dietetics and Clinical Nutrition Services
Langara College 2006 — 2007
Dietetic Internship Program Gerntology Nutrition Society, Dietetics
The University of British Columbia 2003 — 2006
Dietetics and Clinical Nutrition Services
Langara College 2003 — 2004
Dietetics and Clinical Nutrition Services
College of Home Economics, Lahore
Master's Degree, Food Science
Nutrasmart Clinical Services October 2014 - Present
Chartwell Retirement Residences February 2012 - Present
Compass Group North America February 2012 - Present
Volunteer Work January 2004 - April 2014
Westcoast Dietetics Limited July 2008 - February 2012
Compass Group North America September 2007 - July 2008
Skills
Hospitals, Healthcare, Health Promotion, Health Education, Clinical Nutrition, Dietetics, Nutrition Education, Clinical Research
Education
Vancouver General Hospital 2013 — 2013
University of Alberta 2009 — 2009
Dietetics and Clinical Nutrition Services
Langara College 2006 — 2007
Dietetic Internship Program Gerntology Nutrition Society, Dietetics
The University of British Columbia 2003 — 2006
Dietetics and Clinical Nutrition Services
Langara College 2003 — 2004
Dietetics and Clinical Nutrition Services
College of Home Economics, Lahore
Master's Degree, Food Science
Eshod Scott's Compass Group North America Experience September 2010 - Present
Job Banquet Captain at Compass Group North America
Industry Food & Beverages
Experience
Compass Group North America September 2010 - Present
Delaware North Companies August 2008 - Present
The Duke Mansion June 2007 - September 2010
Skills
Communications Strategy, Critical Thinking, Organizational...
Education
Johnson and Wales University 2006 — 2010
Bachelor of Science, Sports and Entertainment Management
Compass Group North America September 2010 - Present
Delaware North Companies August 2008 - Present
The Duke Mansion June 2007 - September 2010
Skills
Communications Strategy, Critical Thinking, Organizational...
Education
Johnson and Wales University 2006 — 2010
Bachelor of Science, Sports and Entertainment Management
Jared Gierisch's Compass Group North America Experience May 2010 - May 2012
Job Unit chef at Princeton University
Industry Food & Beverages
Experience
Princeton University March 2015 - Present
CulinArt Managed Dining Services September 2014 - March 2015
Sodexo May 2013 - September 2014
Sodexo October 2012 - May 2013
Compass Group North America May 2010 - May 2012
Johnson and Wales October 2007 - May 2010
Knob Hill June 2008 - August 2008
The K Club May 2007 - August 2007
Skills
Food Service Operations..., Advanced Menu Analysis, Hospitality Financial..., Culinary, Menu Development, Food Service, Food, Hospitality, HACCP, Restaurants
Education
Johnson and Wales University 2006 — 2010
B.S., Food service mangment, Culanary Arts
Culinary education center of asbery park 2004 — 2006
certificate of Culinary Arts, culinary arts
Princeton University March 2015 - Present
CulinArt Managed Dining Services September 2014 - March 2015
Sodexo May 2013 - September 2014
Sodexo October 2012 - May 2013
Compass Group North America May 2010 - May 2012
Johnson and Wales October 2007 - May 2010
Knob Hill June 2008 - August 2008
The K Club May 2007 - August 2007
Skills
Food Service Operations..., Advanced Menu Analysis, Hospitality Financial..., Culinary, Menu Development, Food Service, Food, Hospitality, HACCP, Restaurants
Education
Johnson and Wales University 2006 — 2010
B.S., Food service mangment, Culanary Arts
Culinary education center of asbery park 2004 — 2006
certificate of Culinary Arts, culinary arts
Sara (Wendel) Augustus's Compass Group North America Experience August 2011 - November 2012
Job Chef Manager at American Food & Vending
Industry Food & Beverages
Experience
American Food & Vending November 2012 - Present
Compass Group North America August 2011 - November 2012
Bruegger's Bagels July 2009 - July 2011
Red Lobster April 2006 - July 2009
Skills
Menu Development, Food Service, Culinary Skills, Food, Restaurant Management, Food Safety, Restaurants, Catering, Food & Beverage, Cooking, Fine Dining, Banquets, Inventory Management, Hospitality, Income Statement, Hospitality Management, Food Preparation, Baking, Food Industry, Process Scheduler
Education
Johnson and Wales University 2002 — 2006
BS, Foodservice Management
Johnson and Wales University 2002 — 2006
AS, Culinary Arts
American Food & Vending November 2012 - Present
Compass Group North America August 2011 - November 2012
Bruegger's Bagels July 2009 - July 2011
Red Lobster April 2006 - July 2009
Skills
Menu Development, Food Service, Culinary Skills, Food, Restaurant Management, Food Safety, Restaurants, Catering, Food & Beverage, Cooking, Fine Dining, Banquets, Inventory Management, Hospitality, Income Statement, Hospitality Management, Food Preparation, Baking, Food Industry, Process Scheduler
Education
Johnson and Wales University 2002 — 2006
BS, Foodservice Management
Johnson and Wales University 2002 — 2006
AS, Culinary Arts
Yvonne Johnson Extendicare's Compass Group North America Experience July 1991 - 2012
Job Healthcare Professional
Industry Food & Beverages
Experience
Compass Group North America July 1991 - 2012
Education
Kalamazoo Valley Community College 1981 — 1983
Business Administration and Management, General
Loy Norrix High School 1977 — 1980
Compass Group North America July 1991 - 2012
Education
Kalamazoo Valley Community College 1981 — 1983
Business Administration and Management, General
Loy Norrix High School 1977 — 1980
Jason Gessford's Compass Group North America Experience November 2005 - Present
Job
Industry Food & Beverages
Experience
Compass Group North America November 2005 - Present
US Navy MWR Yokosuka May 2005 - September 2005
Skills
Food & Beverage, Menu Development, Culinary Skills, Catering, Food, Event Planning, Recipes
Education
Johnson & Wales University 2004 — 2005
Associate of Applied Science (A.A.S.), Culinary Arts
Lynchburg College 1998 — 2003
Bachelor of Arts (B.A.), International Relations
Compass Group North America November 2005 - Present
US Navy MWR Yokosuka May 2005 - September 2005
Skills
Food & Beverage, Menu Development, Culinary Skills, Catering, Food, Event Planning, Recipes
Education
Johnson & Wales University 2004 — 2005
Associate of Applied Science (A.A.S.), Culinary Arts
Lynchburg College 1998 — 2003
Bachelor of Arts (B.A.), International Relations
Latecia Glover's Compass Group North America Experience January 2011 - Present
Job ASSUMPTION OF LIABILITY REP at Alorica
Industry Food & Beverages
Experience
Alorica October 2012 - Present
Compass Group North America January 2011 - Present
Education
Kennesaw State University
Alorica October 2012 - Present
Compass Group North America January 2011 - Present
Education
Kennesaw State University
Rick Gavrys's Compass Group North America Experience August 2008 - Present
Job General Manager at Compass Group North America
Industry Food & Beverages
Experience
Compass Group North America August 2008 - Present
Skills
Extensive experience in..., Computers, Purchasing, Human Resources, Client Liaison, Culinary Skills
Education
Joliet Junior College 1971 — 1973
none, Culinary Arts/Chef Training
Washington Twp High School
Basic Computer Skills
Compass Group North America August 2008 - Present
Skills
Extensive experience in..., Computers, Purchasing, Human Resources, Client Liaison, Culinary Skills
Education
Joliet Junior College 1971 — 1973
none, Culinary Arts/Chef Training
Washington Twp High School
Basic Computer Skills
Megan McCracken's Compass Group North America Experience August 2011 - Present
Job Reservations Supervisor at Compass Group North America
Industry Food & Beverages
Experience
Compass Group North America August 2011 - Present
Skills
Customer Service, Reservation, Communication, Phone Etiquette, Corporate Etiquette, Corporate Events, Special Events...
Education
Johnson and Wales University 2008 — 2012
Bachelor of Science (BS), Sport/Entertainment/Event Management
Compass Group North America August 2011 - Present
Skills
Customer Service, Reservation, Communication, Phone Etiquette, Corporate Etiquette, Corporate Events, Special Events...
Education
Johnson and Wales University 2008 — 2012
Bachelor of Science (BS), Sport/Entertainment/Event Management
Joseph Galeotalanza's Compass Group North America Experience August 2008 - October 2009
Job Director of Operations at Linchris Hotel Corporation
Industry Hospitality
Experience
Linchris Hotel Corporation April 2014 - June 2015
Westford Regency Inn and Conference Center July 2012 - February 2014
Hilton Worldwide June 2011 - August 2011
Compass Group North America August 2008 - October 2009
Education
Johnson & Wales University 2007 — 2011
Bachelor's Degree, Hospitality Administration/Management
Linchris Hotel Corporation April 2014 - June 2015
Westford Regency Inn and Conference Center July 2012 - February 2014
Hilton Worldwide June 2011 - August 2011
Compass Group North America August 2008 - October 2009
Education
Johnson & Wales University 2007 — 2011
Bachelor's Degree, Hospitality Administration/Management
Ed Gilmore's Compass Group North America Experience May 2010 - Present
Job Resident District Manager at Compass Group North America
Industry Food & Beverages
Experience
Compass Group North America May 2010 - Present
Skills
Culinary Skills, Food Service, Food & Beverage, Menu Development, Catering, Banquets, Restaurant Management, Fine Dining, Restaurants, Sanitation, Food, Food Preparation, Customer Service, Event Planning, Budgets
Education
Johnson and Wales University 1983 — 1987
Hospitality Administration/Management
Compass Group North America May 2010 - Present
Skills
Culinary Skills, Food Service, Food & Beverage, Menu Development, Catering, Banquets, Restaurant Management, Fine Dining, Restaurants, Sanitation, Food, Food Preparation, Customer Service, Event Planning, Budgets
Education
Johnson and Wales University 1983 — 1987
Hospitality Administration/Management
Anthony Kallas's Compass Group North America Experience September 2014 - Present
Job Executive Chef at Compass Group
Industry Food & Beverages
Experience
Compass Group North America September 2014 - Present
Compass Group North America September 2013 - September 2014
Compass Group 2011 - 2012
Bistro 110 2010 - 2011
Skills
Menu Development, P&L Analysis, Menu Costing, Staff Development, Staff Management, Inventory Management, Inventory Control, Budget Management, Restaurant Management, Culinary Skills, ServSafe
Education
Kendall College 2009 — 2011
Culinary Arts/Chef Training
St. Ambrose University 2007 — 2009
Sports Managment
Kendall College
Food Service Managment
Compass Group North America September 2014 - Present
Compass Group North America September 2013 - September 2014
Compass Group 2011 - 2012
Bistro 110 2010 - 2011
Skills
Menu Development, P&L Analysis, Menu Costing, Staff Development, Staff Management, Inventory Management, Inventory Control, Budget Management, Restaurant Management, Culinary Skills, ServSafe
Education
Kendall College 2009 — 2011
Culinary Arts/Chef Training
St. Ambrose University 2007 — 2009
Sports Managment
Kendall College
Food Service Managment
Dave Somerfield's Compass Group North America Experience November 2012 - Present
Job Executive Chef
Industry Food & Beverages
Experience
Prestwick Country Club April 2015 - Present
Compass Group North America November 2012 - Present
Skills
Restaurants, Food Safety, Hospitality
Education
Kendall College
Prestwick Country Club April 2015 - Present
Compass Group North America November 2012 - Present
Skills
Restaurants, Food Safety, Hospitality
Education
Kendall College
Jesse Huber's Compass Group North America Experience August 2008 - December 2014
Job Chef Manager at Compass Group North America
Industry Food & Beverages
Experience
Compass Group North America August 2008 - December 2014
Compass Group North America August 2008 - December 2014
Holiday Retirement 2006 - 2007
Education
Johnson & Wales University 1996 — 1998
Associate's Degree, Culinary Arts/Chef Training
Northeast Guilford 1994 — 1996
Compass Group North America August 2008 - December 2014
Compass Group North America August 2008 - December 2014
Holiday Retirement 2006 - 2007
Education
Johnson & Wales University 1996 — 1998
Associate's Degree, Culinary Arts/Chef Training
Northeast Guilford 1994 — 1996
Deloitte
PwC
Ernst & Young
Walgreens
Procter & Gamble
KPMG
PricewaterhouseCoopers
EY