Ford's Filling Station
Located in: Los Angeles International AirportAddress: Los Angeles International Airport - Terminal 5, West Way, Los Angeles, CA 90045 Phone: (213) 235-0254Category: : : Hours: : Place name: : : Website: : Category: American restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business?Add missing informationAdd business hours Unable to add this file. Please check that it is a valid photo. Add website Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (2) Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Ford's Filling Station Posting publicly on the Web Write a review Reviews"Fast service, pretty good coffee and hot, tasty food." "Very bad food, service, and prices." "2 beers, grilled cheese with pork, and French fries = $45 after tip." View all Google reviews
Ford's Filling Station List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Ford's Filling Station. You can filter them based on skills, years of employment, job, education, department, and prior employment.
Ford's Filling Station Salaries. You can even request information on how much does Ford's Filling Station pay if you want to. Learn about salaries, pros and cons of working for Ford's Filling Station directly from the past employees.
Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!
21 Ford's Filling Station employees in database. Find out everything there's to know about Ford's Filling Station employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Ford's Filling Station Employees
Heirloom LA October 2014 - Present
Hotel Oceana Santa Monica April 2013 - September 2014
Franklin & Co. Tavern July 2012 - April 2013
The Belmont July 2012 - December 2012
Batch 8631 August 2011 - July 2012
Villetta Restaurant February 2011 - May 2011
Ford's Filling Station November 2007 - February 2011
Mastro's Steakhouse Beverly Hills July 2007 - November 2007
Norman's On Sunset 2005 - 2005
Skills
jack of all trades, 10-key by touch, MS office literate, Catering, whole animal butchery, charcuterie, Bakery, Restaurants, Kitchen, Spanish, Fluent English, High Volume Production, Fine Dining, casual dining, Casual Dining, Microsoft Office, Computer Proficiency, Butchery, Restaurant Management, Menu Development, Inventory Management, Process Scheduler, Culinary Skills, Ingredients, Food, Culinary Management, Menu Engineering, English, Baking, Recipes, Sanitation, Menu Costing, New Restaurant Openings, Cuisine, Cooking, Charcuterie, Mass Production, Hotels, Mediterranean, Italian cuisine, Pastry, Food Cost Management, Seafood, Recipe Testing, Labor Control, Food Cost Analysis, Food Quality, Culinary Education, Italian Cuisine
Education
Los Angeles Trade Technical College 2003 — 2005
Associate of Arts, Culinary Arts
Outsource August 2014 - Present
Robert Half August 2014 - September 2014
Self Employed June 2008 - September 2014
Ford's Filling Station June 2008 - June 2014
CBS Television Distribution March 2007 - June 2008
Euro RSCG Magnet August 2006 - March 2007
Skills
Proficient on both PC..., Microsoft Office, Excellent Internet..., Understanding of..., Extensive restaurant..., Excellent customer..., High Organizational..., Social Media, Computers, Event Planning and..., Order Processing, Filing, Food and wine Knowledge, Multi Tasking, Friendly Personality, Common Sense, Creativity, Theatre, Drama, Entertainment, Television, Advertising, Editing, Broadcast, Photography, Heavy Phones, Payroll
Education
Ithaca College 2001 — 2005
Bachelor's Degree, Design and Visual Communications, General, 3.2 GPA
Wilton High School
Kohana Coffee November 2014 - Present
Nutiva July 2013 - October 2014
Pressed Juicery June 2012 - July 2013
Fresh n Lean January 2012 - June 2012
Glendale Unified School District August 2011 - December 2011
Culinary Staffing Service December 2007 - June 2011
Starbucks October 2008 - June 2009
Melisse February 2008 - May 2008
Ford's Filling Station February 2008 - May 2008
Skills
HACCP, Food Safety, Food Science, Food, Nutrition, Nutritional Counseling, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Outlook, Research, Dietetics, Food Industry, Sanitation, Culinary Skills, Quality Assurance, Food Processing
Education
CSUN 2009 — 2012
Bachelor's of Science, Food Science and Technology
Le Cordon Bleu College of Culinary Arts-Pasadena 2007 — 2008
Associate's degree, Culinary Arts/Chef Training
University of San Diego 2003 — 2007
Business Administration and Management, General
Wells Fargo Advisors January 2015 - Present
Edward Jones September 2012 - January 2015
Lexus January 2012 - August 2012
Ford's Filling Station August 2009 - August 2012
Toyota Motor Sales May 2011 - December 2011
BLD Restaurant November 2007 - October 2009
Twining Laboratories September 2007 - March 2008
King Estate Winery May 2007 - September 2007
The City Nightclub August 2006 - September 2007
Cafe Lucky Noodle March 2006 - March 2007
Skills
Financial Analysis, Marketing Research, Social Media, Microsoft Office, Outstanding Customer..., PowerPoint, Word, Excel, Investments, Public Speaking
Education
California State University-Dominguez Hills 2010 — 2011
BA, Marketing, 3.95
Santa Monica College 2009 — 2010
Business Administration
University of Oregon 2002 — 2006
Theatre Arts
Retroscena June 2015 - Present
Spirit Forward Ventures February 2014 - Present
Velveteen Rabbit May 2013 - Present
Fords Filling Station May 2012 - October 2012
Elements Kitchen February 2011 - October 2011
Cole's December 2008 - February 2011
Cicada June 2010 - October 2010
Skills
Wine, Restaurants, Menu Development, Fine Dining, Hotels, Beer, Cocktails, Parties, Inventory Management, Weddings, Craft Beer, Training, Food & Beverage, Food Service, Restaurant Management, Bartending
Education
American University 2002 — 2006
Bachelor of Science (BS), Design and Visual Communications, General
American University 2002 — 2006
Bachelor of Science (BS), Design and Visual Communications, General
CBS Television Distribution June 2014 - Present
Rainbow Tutoring July 2012 - Present
ABC Studios November 2013 - May 2014
SoulCycle, LLC January 2013 - November 2013
lululemon athletica November 2012 - January 2013
Ford's Filling Station May 2012 - November 2012
Barnard College September 2011 - May 2012
Columbia Bartending Agency and School of Mixology September 2009 - May 2012
Notes and Keys a cappella September 2008 - May 2012
Barnard College September 2011 - October 2011
Skills
Word, Open Table, Aloha, Basic French, Microsoft Office, Basic Photoshop, Basic Excel, Customer Service, Social Media, Dance, Singing, Writing, Collaborative, Interdisciplinary, Devised Theatre, Microsoft Word, Interdisciplinary..., Theatre, Acting, Bartending, Creative Writing, Music, Musical Theatre, Entertainment, Directing
Education
Columbia University in the City of New York 2008 — 2012
BA, Theatre
University of the Witwatersrand 2011 — 2012
Semester abroad, Theatre
Umami Restaurant Group, LLC October 2014 - Present
Barney's Beanery June 2013 - October 2014
Ford's Filling Station March 2014 - July 2014
Elon University September 2009 - June 2013
Overtones February 2008 - June 2013
Red Bowl Asian Bistro October 2012 - May 2013
Discovery Communications June 2012 - August 2012
Barksdale Theatre July 2011 - August 2011
Theatre IV June 2011 - July 2011
Skills
Drum Kit, Basic Correctional..., Juggling, Acting, Singing, Improvisation, Voice Over, Shakespeare, Stage Combat, Directing, Microsoft Office, Film, Music, Social Media, Final Cut Pro
Education
Elon University 2009 — 2013
B.F.A, Acting
Collegiate School 2005 — 2009
Sagebrush Steakhouse April 2015 - Present
ZeroChaos June 2014 - November 2014
American Pet Hotel & Dog Training March 2014 - July 2014
Fords Filling Station October 2013 - December 2013
St. Felix March 2013 - August 2013
Kitchen 24 February 2012 - April 2013
Ford's Filling Station 2013 - 2013
Skills
Singing, Music, Event Planning, Social Networking, Facebook, Restaurant Management, Acting, Restaurants, Customer Satisfaction, Data Entry, Training
Education
Lander University 2003 — 2005
Bel Air High
Trois Mec September 2014 - Present
McCalls Meat and Fish 2014 - 2015
McCalls Meat and Fish 2014 - 2015
McCalls Meat and Fish 2014 - 2015
FarmShop January 2014 - September 2014
Michael Mina October 2012 - January 2014
Fords Filling Station September 2010 - July 2012
Specialty's Cafe & Bakery July 2009 - September 2010
Skills
Baking, Pastry, Cooking, Vegetarian Cooking, Microsoft Office, Micros, Culinary Skills, Fine Dining, Food & Beverage, Bakery, Food, Chef
Education
The Art Institute of California-Los Angeles 2009 — 2012
Bachelor's degree, Culinary Management
Self employed February 2010 - July 2014
Ford's Filling Station July 2007 - July 2009
Sumitomo (SHI) Demag Plastics Machinery North America, Inc. September 2006 - April 2007
Sumitomo (SHI) Demag Plastics Machinery North America, Inc. September 2005 - September 2006
Boon Management 2003 - 2005
National Electric Energy Testing Research & Applications Center (NEETRAC) January 1999 - 2000
Skills
Quality Management, Supplier Quality..., Field Service..., Service Engineering, Continuous Process..., Industrial Engineering, International Logistics, International Sales, Lean Six Sigma
Education
Georgia Institute of Technology
Bachelor of Science (B.S.), Industrial Engineering
Sambar April 2015 - Present
Akasha Restaurant August 2014 - Present
Madera Kitchen January 2014 - August 2014
Ford's Filling Station January 2012 - January 2014
Akasha Restaurant September 2010 - January 2012
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2009 — 2009
Disneyland Resort June 2014 - Present
Ford's Filling Station March 2014 - June 2014
Bluewater grill Redondo Beach June 2013 - March 2014
Choura Events October 2009 - June 2013
Boys and Girls Clubs of America 2012 - 2013
US Army March 2011 - April 2011
Hillcrest Country Club August 2008 - October 2009
Michy's December 2007 - August 2008
Naples Gourmet Grocer June 2007 - September 2007
China Grill Management March 2006 - June 2007
Skills
Customer Satisfaction, Customer Service, Pastry, Negotiation, Team Building, Problem Solving, Customer Relations, Retail, Cooking, Logistics, Event Planning, Restaurants, Banquets, Banquet Operations, Restaurant Management, New Restaurant Openings, Employee Training, Hands-on Training, Chef, Culinary Skills, Food, Event Management, Food, Hospitality, Menu Development, Social Media
Education
Capella University 2014 — 2016
Bachelor of Business Management, Business management and leadership
University of Phoenix 2013 — 2016
Bachelor of Business Administration (B.B.A.), Marketing/Public Relations
California School of Culinary Arts 2005 — 2007
Associate's degree, Culinary Arts/Chef Training
Author February 2014 - Present
Ford's Filling Station 2004 - Present
Chadwick 1998 - 2002
Skills
Restaurant Management, Restaurants, Recipes, Catering, Culinary Skills, Gourmet, Fine Dining, Menu Development, Residential Kitchen..., Wine, Food Preparation, Culinary Management, Food, Personal Chef Services, Recipe Testing, Sanitation, New Restaurant Openings, Food Styling, Food Writing, Sauces, Banquets, Labor Control, Mediterranean, Baking, Hospitality, Food Industry, Culinary Education, Chef, Hospitality Management, Menu Costing, Menu Engineering, HACCP, Food Safety, Cakes, Food Quality, Italian cuisine, Dinners, Hospitality Industry, Micros, Kitchen, Hotels, Gastronomy, Residential Homes
Education
California Culinary Academy 1987 — 1989
University of Southern California 1985 — 1987
Courage & Craft, LLC February 2015 - Present
Bestia LA October 2013 - Present
Ford's Filling Station June 2012 - September 2013
Ilan Hall's The Gorbals March 2010 - June 2012
the Waffle August 2009 - August 2010
Samuel's Sports Bar & J. Quincy's Fine Dining July 2008 - August 2009
Main Street Restaurant Partners May 2007 - July 2008
Skills
Wine, Food, Beer, Restaurants, Alcoholic Beverages, Customer Service, Recruiting, Social Media, Menu Development, Catering, Culinary Skills, Fine Dining, Sales
Education
Isenberg School of Management, UMass Amherst 2002 — 2007
BA, Hotel Management, Restaurant Management, Accounting
Hanglider October 2014 - Present
Stillhouse Spirits July 2014 - Present
Copa d'Oro September 2013 - Present
Shutters on the Beach September 2013 - Present
Mixing Cocktails 2009 - Present
Josh Curtis January 2006 - Present
Wolf in Sheep's Clothing January 2012 - December 2012
Plan Check November 2011 - October 2012
Seventy 7 September 2011 - September 2012
Ford's Filling Station November 2011 - August 2012
Skills
Social Media Marketing, Social Media, Food & Beverage, Social Networking, Food, Entertainment, Marketing Strategy, Advertising, Event Planning, Management, Event Management, Marketing, Storytelling, Digital Media, Brand Development, Bar Management, Strategic Planning, Restaurants, Brand Management, Facebook, Blogging, Menu Development, Food Service, Music, Cocktails, Editing, Photography, Bartending, Trade Shows, Creative Writing, Copywriting
Education
Boston University 1990 — 1994
Bachelor of Science, Broadcasting and Film
Southern Wine & Spirits August 2013 - Present
Southern Wine & Spirits November 2010 - August 2013
Atlantic Wines And Spirits 2009 - 2010
The China Cat Art Space 2006 - 2008
Ford's Filling Station 2006 - 2008
The Bravest 2001 - 2001
Skills
Public Relations, Wine, Marketing, Entertainment, Acting, Key Account Management, Sales Management, Sales, Spirits, Alcoholic Beverages, Key Account Development, Beverage Industry, Restaurants, Management, Training, Distributors, Wine Tasting, Food Pairing, Champagne, Brand Management, Food, Event Management, Hospitality, Sales Operations, Wine & Spirits Industry, Winemaking, Wineries
Education
Hofstra University 1998 — 2000
BA, Film Studies and Production
American Academy of Dramatic Arts 1997 — 1998
n\a, Performance
Ford's Filling Station July 2014 - Present
Amada Restaurant June 2013 - Present
Fords Filling Station March 2014 - June 2014
Matyson September 2012 - March 2013
Tria Cafe & Wine Bar April 2012 - September 2012
Skills
Microsoft Office, Customer Service, Microsoft Word, PowerPoint, Microsoft Excel, Teamwork, Hospitality, Social Media, Event Planning, English, Event Management, Hospitality Management, Time Management, Public Speaking, Food & Beverage, Research, Photoshop, Hotels, Hospitality Industry, Restaurants, Leadership, Hotel Management, Catering, Micros, Menu Development, Inventory Management, ServSafe, Team Building, Serve Safe Certified, Outlook, Food Service, Restaurant Management, Open Table, F, Front Office, Wine, Leadership Development, Bartending, Pre-opening, Food Safety, Editing, Fine Dining, Teaching, Cocktails, Property Management..., Administration, Culinary Skills, Food
Education
Drexel University 2009 — 2013
Bachelor of Science (B.S.), Hospitality Administration/Management
7-Eleven Stores OK October 2015 - Present
Gold Plated Foods June 2014 - October 2014
Quail Creek Country Club June 2013 - June 2014
Packard"s New American Kitchen September 2012 - May 2013
Vaughan Foods, Inc July 2008 - December 2012
Renaissance Hotel November 2007 - July 2008
El Capitan Lodge May 2007 - September 2007
Blue Dome Diner January 2006 - January 2007
Ford's Filling Station August 2005 - January 2006
Vail Mountain Lodge and Spa November 2002 - May 2005
Skills
Food Industry, Food, Ingredients, Food Safety, HACCP, Food Processing, Food Science, Food Technology, Food Manufacturing, Food Service, Bakery, Meat, Frozen Food, FMCG, Dairy, Flavors, Sensory Evaluation, Product Development, Food Quality, Culinary Skills, Catering, Pastry, Cooking
Education
Oklahoma State University 2011 — 2011
Pennsylvania Institue of Culinary Arts 1991 — 1992
Associate of Arts and Sciences (AAS), Restaurant, Culinary, and Catering Management/Manager
Alimento April 2015 - Present
Petit Trois August 2014 - January 2015
Fords filling station January 2013 - March 2014
Skills
Menu Development, Restaurant Management, Culinary Skills, Restaurants, Wine, Food, Open Table, ServSafe, Serve Safe Certified, Labor Control, Inventory Management, Microsoft Word, Social Media, Event Management, Fine Dining, Sales, Food Service, Food, Event Planning, Cooking, Baking, Beer, Cocktails, POS, Parties, HACCP, Operations Management, P, Micros, Leadership, Wine Tasting, Hospitality Management, Beverage Industry, Hospitality
Education
Le Cordon Bleu School of Culinary Arts 2010 — 2011
Culinary Art, Culinary Arts
University of California, Santa Barbara 2005 — 2007
Sociology, Sociology