Ford's Filling Station

Description

Located in: Los Angeles International AirportAddress: Los Angeles International Airport - Terminal 5, West Way, Los Angeles, CA 90045 Phone: (213) 235-0254Category: : : Hours: : Place name: : : Website: : Category: American restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business?Add missing informationAdd business hours Unable to add this file. Please check that it is a valid photo. Add website Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (2) Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Ford's Filling Station Posting publicly on the Web Write a review Reviews"Fast service, pretty good coffee and hot, tasty food." "Very bad food, service, and prices." "2 beers, grilled cheese with pork, and French fries = $45 after tip." View all Google reviews

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Ford's Filling Station Employees

Employee
Years
Job
Industry
Salvador R Salvador R Los Angeles, California Details
Salvador R's Ford's Filling Station Experience November 2007 - February 2011
Job Chef at Heirloom LA
Industry Restaurants
Experience
Heirloom LA   October 2014 - Present
Hotel Oceana Santa Monica  April 2013 - September 2014
Franklin & Co. Tavern   July 2012 - April 2013
The Belmont  July 2012 - December 2012
Batch 8631   August 2011 - July 2012
Villetta Restaurant   February 2011 - May 2011
Ford's Filling Station   November 2007 - February 2011
Mastro's Steakhouse Beverly Hills   July 2007 - November 2007
Norman's On Sunset   2005 - 2005

Skills
jack of all trades, 10-key by touch, MS office literate, Catering, whole animal butchery, charcuterie, Bakery, Restaurants, Kitchen, Spanish, Fluent English, High Volume Production, Fine Dining, casual dining, Casual Dining, Microsoft Office, Computer Proficiency, Butchery, Restaurant Management, Menu Development, Inventory Management, Process Scheduler, Culinary Skills, Ingredients, Food, Culinary Management, Menu Engineering, English, Baking, Recipes, Sanitation, Menu Costing, New Restaurant Openings, Cuisine, Cooking, Charcuterie, Mass Production, Hotels, Mediterranean, Italian cuisine, Pastry, Food Cost Management, Seafood, Recipe Testing, Labor Control, Food Cost Analysis, Food Quality, Culinary Education, Italian Cuisine

Education
Los Angeles Trade Technical College   2003 — 2005
Associate of Arts, Culinary Arts

Elise Cantu Elise Cantu Los Angeles, California Details
Elise Cantu's Ford's Filling Station Experience June 2008 - June 2014
Job Field Coordinator at Outsource
Industry Human Resources
Experience
Outsource  August 2014 - Present
Robert Half  August 2014 - September 2014
Self Employed  June 2008 - September 2014
Ford's Filling Station   June 2008 - June 2014
CBS Television Distribution  March 2007 - June 2008
Euro RSCG Magnet  August 2006 - March 2007

Skills
Proficient on both PC..., Microsoft Office, Excellent Internet..., Understanding of..., Extensive restaurant..., Excellent customer..., High Organizational..., Social Media, Computers, Event Planning and..., Order Processing, Filing, Food and wine Knowledge, Multi Tasking, Friendly Personality, Common Sense, Creativity, Theatre, Drama, Entertainment, Television, Advertising, Editing, Broadcast, Photography, Heavy Phones, Payroll

Education
Ithaca College   2001 — 2005
Bachelor's Degree, Design and Visual Communications, General, 3.2 GPA

Wilton High School

Hazel Fabila Hazel Fabila Oakland, California Details
Hazel Fabila's Ford's Filling Station Experience February 2008 - May 2008
Job Quality Assurance Manager at Kohana Coffee
Industry Food Production
Experience
Kohana Coffee  November 2014 - Present
Nutiva  July 2013 - October 2014
Pressed Juicery  June 2012 - July 2013
Fresh n Lean   January 2012 - June 2012
Glendale Unified School District  August 2011 - December 2011
Culinary Staffing Service  December 2007 - June 2011
Starbucks  October 2008 - June 2009
Melisse   February 2008 - May 2008
Ford's Filling Station   February 2008 - May 2008

Skills
HACCP, Food Safety, Food Science, Food, Nutrition, Nutritional Counseling, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Outlook, Research, Dietetics, Food Industry, Sanitation, Culinary Skills, Quality Assurance, Food Processing

Education
CSUN   2009 — 2012
Bachelor's of Science, Food Science and Technology

Le Cordon Bleu College of Culinary Arts-Pasadena   2007 — 2008
Associate's degree, Culinary Arts/Chef Training

University of San Diego   2003 — 2007
Business Administration and Management, General

Bo Caldwell AAMS® Bo Caldwell AAMS® Portland, Oregon Area Details
Bo Caldwell AAMS®'s Ford's Filling Station Experience August 2009 - August 2012
Job Financial Advisor at Wells Fargo Advisors, LLC
Industry Financial Services
Experience
Wells Fargo Advisors  January 2015 - Present
Edward Jones  September 2012 - January 2015
Lexus  January 2012 - August 2012
Ford's Filling Station   August 2009 - August 2012
Toyota Motor Sales  May 2011 - December 2011
BLD Restaurant   November 2007 - October 2009
Twining Laboratories  September 2007 - March 2008
King Estate Winery  May 2007 - September 2007
The City Nightclub   August 2006 - September 2007
Cafe Lucky Noodle   March 2006 - March 2007

Skills
Financial Analysis, Marketing Research, Social Media, Microsoft Office, Outstanding Customer..., PowerPoint, Word, Excel, Investments, Public Speaking

Education
California State University-Dominguez Hills   2010 — 2011
BA, Marketing, 3.95

Santa Monica College   2009 — 2010
Business Administration

University of Oregon   2002 — 2006
Theatre Arts

Lyle Cervenka Lyle Cervenka Las Vegas, Nevada Details
Lyle Cervenka's Ford's Filling Station Experience May 2012 - October 2012
Job Bartender/Partner at Retroscena
Industry Food & Beverages
Experience
Retroscena   June 2015 - Present
Spirit Forward Ventures   February 2014 - Present
Velveteen Rabbit   May 2013 - Present
Fords Filling Station  May 2012 - October 2012
Elements Kitchen   February 2011 - October 2011
Cole's  December 2008 - February 2011
Cicada   June 2010 - October 2010

Skills
Wine, Restaurants, Menu Development, Fine Dining, Hotels, Beer, Cocktails, Parties, Inventory Management, Weddings, Craft Beer, Training, Food & Beverage, Food Service, Restaurant Management, Bartending

Education
American University   2002 — 2006
Bachelor of Science (BS), Design and Visual Communications, General

American University   2002 — 2006
Bachelor of Science (BS), Design and Visual Communications, General

Louisa Levy Louisa Levy Greater Los Angeles Area Details
Louisa Levy's Ford's Filling Station Experience May 2012 - November 2012
Job Development Assistant at CBS Television Distribution
Industry Entertainment
Experience
CBS Television Distribution  June 2014 - Present
Rainbow Tutoring   July 2012 - Present
ABC Studios  November 2013 - May 2014
SoulCycle, LLC  January 2013 - November 2013
lululemon athletica  November 2012 - January 2013
Ford's Filling Station   May 2012 - November 2012
Barnard College  September 2011 - May 2012
Columbia Bartending Agency and School of Mixology  September 2009 - May 2012
Notes and Keys a cappella   September 2008 - May 2012
Barnard College  September 2011 - October 2011

Skills
Word, Open Table, Aloha, Basic French, Microsoft Office, Basic Photoshop, Basic Excel, Customer Service, Social Media, Dance, Singing, Writing, Collaborative, Interdisciplinary, Devised Theatre, Microsoft Word, Interdisciplinary..., Theatre, Acting, Bartending, Creative Writing, Music, Musical Theatre, Entertainment, Directing

Education
Columbia University in the City of New York   2008 — 2012
BA, Theatre

University of the Witwatersrand   2011 — 2012
Semester abroad, Theatre

Dylan Moon Dylan Moon Greater Los Angeles Area Details
Dylan Moon's Ford's Filling Station Experience March 2014 - July 2014
Job Actor, Writer, Server
Industry Performing Arts
Experience
Umami Restaurant Group, LLC  October 2014 - Present
Barney's Beanery  June 2013 - October 2014
Ford's Filling Station   March 2014 - July 2014
Elon University  September 2009 - June 2013
Overtones   February 2008 - June 2013
Red Bowl Asian Bistro  October 2012 - May 2013
Discovery Communications  June 2012 - August 2012
Barksdale Theatre  July 2011 - August 2011
Theatre IV  June 2011 - July 2011

Skills
Drum Kit, Basic Correctional..., Juggling, Acting, Singing, Improvisation, Voice Over, Shakespeare, Stage Combat, Directing, Microsoft Office, Film, Music, Social Media, Final Cut Pro

Education
Elon University   2009 — 2013
B.F.A, Acting

Collegiate School   2005 — 2009

Lindsay D'Anne Vance Lindsay D'Anne Vance Asheville, North Carolina Details
Lindsay D'Anne Vance's Ford's Filling Station Experience October 2013 - December 2013
Job Chef
Industry Restaurants
Experience
Sagebrush Steakhouse  April 2015 - Present
ZeroChaos  June 2014 - November 2014
American Pet Hotel & Dog Training   March 2014 - July 2014
Fords Filling Station  October 2013 - December 2013
St. Felix   March 2013 - August 2013
Kitchen 24   February 2012 - April 2013
Ford's Filling Station   2013 - 2013

Skills
Singing, Music, Event Planning, Social Networking, Facebook, Restaurant Management, Acting, Restaurants, Customer Satisfaction, Data Entry, Training

Education
Lander University   2003 — 2005

Bel Air High

Nicole Wittenstein Nicole Wittenstein Los Angeles, California Details
Nicole Wittenstein's Ford's Filling Station Experience September 2010 - July 2012
Job Pastry Cook at Trois Mec
Industry Hospitality
Experience
Trois Mec   September 2014 - Present
McCalls Meat and Fish   2014 - 2015
McCalls Meat and Fish   2014 - 2015
McCalls Meat and Fish   2014 - 2015
FarmShop  January 2014 - September 2014
Michael Mina  October 2012 - January 2014
Fords Filling Station  September 2010 - July 2012
Specialty's Cafe & Bakery   July 2009 - September 2010

Skills
Baking, Pastry, Cooking, Vegetarian Cooking, Microsoft Office, Micros, Culinary Skills, Fine Dining, Food & Beverage, Bakery, Food, Chef

Education
The Art Institute of California-Los Angeles   2009 — 2012
Bachelor's degree, Culinary Management

Cezar Leoncio Cezar Leoncio Greater Philadelphia Area Details
Cezar Leoncio's Ford's Filling Station Experience July 2007 - July 2009
Job Continuous Improvement, Total Quality Professional
Industry Logistics and Supply Chain
Experience
Self employed  February 2010 - July 2014
Ford's Filling Station   July 2007 - July 2009
Sumitomo (SHI) Demag Plastics Machinery North America, Inc.   September 2006 - April 2007
Sumitomo (SHI) Demag Plastics Machinery North America, Inc.   September 2005 - September 2006
Boon Management   2003 - 2005
National Electric Energy Testing Research & Applications Center (NEETRAC)   January 1999 - 2000

Skills
Quality Management, Supplier Quality..., Field Service..., Service Engineering, Continuous Process..., Industrial Engineering, International Logistics, International Sales, Lean Six Sigma

Education
Georgia Institute of Technology
Bachelor of Science (B.S.), Industrial Engineering

Kirk Plummer Kirk Plummer Los Angeles, California Details
Kirk Plummer's Ford's Filling Station Experience January 2012 - January 2014
Job Chef de Cuisine at Akasha Restaurant
Industry Food & Beverages
Experience
Sambar   April 2015 - Present
Akasha Restaurant  August 2014 - Present
Madera Kitchen   January 2014 - August 2014
Ford's Filling Station   January 2012 - January 2014
Akasha Restaurant  September 2010 - January 2012

Education
Le Cordon Bleu College of Culinary Arts-Pasadena   2009 — 2009

Andrew TerBush Andrew TerBush Orange County, California Area Details
Andrew TerBush's Ford's Filling Station Experience March 2014 - June 2014
Job Chef
Industry Food & Beverages
Experience
Disneyland Resort  June 2014 - Present
Ford's Filling Station   March 2014 - June 2014
Bluewater grill Redondo Beach   June 2013 - March 2014
Choura Events  October 2009 - June 2013
Boys and Girls Clubs of America  2012 - 2013
US Army  March 2011 - April 2011
Hillcrest Country Club  August 2008 - October 2009
Michy's   December 2007 - August 2008
Naples Gourmet Grocer   June 2007 - September 2007
China Grill Management  March 2006 - June 2007

Skills
Customer Satisfaction, Customer Service, Pastry, Negotiation, Team Building, Problem Solving, Customer Relations, Retail, Cooking, Logistics, Event Planning, Restaurants, Banquets, Banquet Operations, Restaurant Management, New Restaurant Openings, Employee Training, Hands-on Training, Chef, Culinary Skills, Food, Event Management, Food, Hospitality, Menu Development, Social Media

Education
Capella University   2014 — 2016
Bachelor of Business Management, Business management and leadership

University of Phoenix   2013 — 2016
Bachelor of Business Administration (B.B.A.), Marketing/Public Relations

California School of Culinary Arts   2005 — 2007
Associate's degree, Culinary Arts/Chef Training

Benjamin Ford Benjamin Ford Greater Los Angeles Area Details
Benjamin Ford's Ford's Filling Station Experience 2004 - Present
Job Owner/Chef at Ford's Filling Station
Industry Restaurants
Experience
Author  February 2014 - Present
Ford's Filling Station   2004 - Present
Chadwick   1998 - 2002

Skills
Restaurant Management, Restaurants, Recipes, Catering, Culinary Skills, Gourmet, Fine Dining, Menu Development, Residential Kitchen..., Wine, Food Preparation, Culinary Management, Food, Personal Chef Services, Recipe Testing, Sanitation, New Restaurant Openings, Food Styling, Food Writing, Sauces, Banquets, Labor Control, Mediterranean, Baking, Hospitality, Food Industry, Culinary Education, Chef, Hospitality Management, Menu Costing, Menu Engineering, HACCP, Food Safety, Cakes, Food Quality, Italian cuisine, Dinners, Hospitality Industry, Micros, Kitchen, Hotels, Gastronomy, Residential Homes

Education
California Culinary Academy   1987 — 1989

University of Southern California   1985 — 1987

Nicholas Krok Nicholas Krok Greater Los Angeles Area Details
Nicholas Krok's Ford's Filling Station Experience June 2012 - September 2013
Job Managing Member at Courage & Craft, LLC
Industry Restaurants
Experience
Courage & Craft, LLC   February 2015 - Present
Bestia LA   October 2013 - Present
Ford's Filling Station   June 2012 - September 2013
Ilan Hall's The Gorbals   March 2010 - June 2012
the Waffle   August 2009 - August 2010
Samuel's Sports Bar & J. Quincy's Fine Dining   July 2008 - August 2009
Main Street Restaurant Partners   May 2007 - July 2008

Skills
Wine, Food, Beer, Restaurants, Alcoholic Beverages, Customer Service, Recruiting, Social Media, Menu Development, Catering, Culinary Skills, Fine Dining, Sales

Education
Isenberg School of Management, UMass Amherst   2002 — 2007
BA, Hotel Management, Restaurant Management, Accounting

Josh Curtis Josh Curtis Los Angeles, California Details
Josh Curtis's Ford's Filling Station Experience November 2011 - August 2012
Job Making excellent drinks for those who enjoy drinking them.
Industry Food & Beverages
Experience
Hanglider   October 2014 - Present
Stillhouse Spirits   July 2014 - Present
Copa d'Oro   September 2013 - Present
Shutters on the Beach  September 2013 - Present
Mixing Cocktails   2009 - Present
Josh Curtis   January 2006 - Present
Wolf in Sheep's Clothing   January 2012 - December 2012
Plan Check   November 2011 - October 2012
Seventy 7   September 2011 - September 2012
Ford's Filling Station   November 2011 - August 2012

Skills
Social Media Marketing, Social Media, Food & Beverage, Social Networking, Food, Entertainment, Marketing Strategy, Advertising, Event Planning, Management, Event Management, Marketing, Storytelling, Digital Media, Brand Development, Bar Management, Strategic Planning, Restaurants, Brand Management, Facebook, Blogging, Menu Development, Food Service, Music, Cocktails, Editing, Photography, Bartending, Trade Shows, Creative Writing, Copywriting

Education
Boston University   1990 — 1994
Bachelor of Science, Broadcasting and Film

Allison Krigsman Greenbaum Allison Krigsman Greenbaum Greater Philadelphia Area Details
Allison Krigsman Greenbaum's Ford's Filling Station Experience 2006 - 2008
Job OnPremise Luxury Account Manager, North American Spirits and Wine, A Division of Southern Wine and Spirits
Industry Wine and Spirits
Experience
Southern Wine & Spirits  August 2013 - Present
Southern Wine & Spirits  November 2010 - August 2013
Atlantic Wines And Spirits   2009 - 2010
The China Cat Art Space   2006 - 2008
Ford's Filling Station   2006 - 2008
The Bravest   2001 - 2001

Skills
Public Relations, Wine, Marketing, Entertainment, Acting, Key Account Management, Sales Management, Sales, Spirits, Alcoholic Beverages, Key Account Development, Beverage Industry, Restaurants, Management, Training, Distributors, Wine Tasting, Food Pairing, Champagne, Brand Management, Food, Event Management, Hospitality, Sales Operations, Wine & Spirits Industry, Winemaking, Wineries

Education
Hofstra University   1998 — 2000
BA, Film Studies and Production

American Academy of Dramatic Arts   1997 — 1998
n\a, Performance

Lily Herman Lily Herman Los Angeles, California Details
Lily Herman's Ford's Filling Station Experience July 2014 - Present
Job Life is like a Tree, you never know which way it will grow, but it never stops
Industry Hospitality
Experience
Ford's Filling Station   July 2014 - Present
Amada Restaurant   June 2013 - Present
Fords Filling Station  March 2014 - June 2014
Matyson   September 2012 - March 2013
Tria Cafe & Wine Bar   April 2012 - September 2012

Skills
Microsoft Office, Customer Service, Microsoft Word, PowerPoint, Microsoft Excel, Teamwork, Hospitality, Social Media, Event Planning, English, Event Management, Hospitality Management, Time Management, Public Speaking, Food & Beverage, Research, Photoshop, Hotels, Hospitality Industry, Restaurants, Leadership, Hotel Management, Catering, Micros, Menu Development, Inventory Management, ServSafe, Team Building, Serve Safe Certified, Outlook, Food Service, Restaurant Management, Open Table, F, Front Office, Wine, Leadership Development, Bartending, Pre-opening, Food Safety, Editing, Fine Dining, Teaching, Cocktails, Property Management..., Administration, Culinary Skills, Food

Education
Drexel University   2009 — 2013
Bachelor of Science (B.S.), Hospitality Administration/Management

Wade Moffett Wade Moffett Oklahoma City, Oklahoma Details
Wade Moffett's Ford's Filling Station Experience August 2005 - January 2006
Job Manager Research and Development at 7Eleven Stores OK
Industry Restaurants
Experience
7-Eleven Stores OK   October 2015 - Present
Gold Plated Foods   June 2014 - October 2014
Quail Creek Country Club  June 2013 - June 2014
Packard"s New American Kitchen   September 2012 - May 2013
Vaughan Foods, Inc   July 2008 - December 2012
Renaissance Hotel  November 2007 - July 2008
El Capitan Lodge   May 2007 - September 2007
Blue Dome Diner   January 2006 - January 2007
Ford's Filling Station   August 2005 - January 2006
Vail Mountain Lodge and Spa   November 2002 - May 2005

Skills
Food Industry, Food, Ingredients, Food Safety, HACCP, Food Processing, Food Science, Food Technology, Food Manufacturing, Food Service, Bakery, Meat, Frozen Food, FMCG, Dairy, Flavors, Sensory Evaluation, Product Development, Food Quality, Culinary Skills, Catering, Pastry, Cooking

Education
Oklahoma State University   2011 — 2011

Pennsylvania Institue of Culinary Arts   1991 — 1992
Associate of Arts and Sciences (AAS), Restaurant, Culinary, and Catering Management/Manager

Evelyn Goreshnik Evelyn Goreshnik Greater Los Angeles Area Details
Evelyn Goreshnik's Ford's Filling Station Experience January 2013 - March 2014
Job General Manager
Industry Food & Beverages
Experience
Alimento   April 2015 - Present
Petit Trois   August 2014 - January 2015
Fords filling station  January 2013 - March 2014

Skills
Menu Development, Restaurant Management, Culinary Skills, Restaurants, Wine, Food, Open Table, ServSafe, Serve Safe Certified, Labor Control, Inventory Management, Microsoft Word, Social Media, Event Management, Fine Dining, Sales, Food Service, Food, Event Planning, Cooking, Baking, Beer, Cocktails, POS, Parties, HACCP, Operations Management, P, Micros, Leadership, Wine Tasting, Hospitality Management, Beverage Industry, Hospitality

Education
Le Cordon Bleu School of Culinary Arts   2010 — 2011
Culinary Art, Culinary Arts

University of California, Santa Barbara   2005 — 2007
Sociology, Sociology