Le Cordon Bleu College of Culinary Arts Las Vegas was a cooking school founded in 2003 and owned by Career Education Corporation under a licensing agreement with Le Cordon Bleu in Paris. The school was accredited by the Accrediting Commission of Career Schools and Colleges of Technology. Address: 1451 Center Crossing Rd, Las Vegas, NV 89144 Undergraduate tuition and fees: 13,447 USD (2015) Graduation rate: 54.3% (2014) President: Kenneth Shore Founded: 2003Category: : Hours: : : Place name: : : Website: : Category: Culinary school Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.Add missing informationAdd business hours Unable to add this file. Please check that it is a valid photo. Add website Unable to add this file. Please check that it is a valid photo.

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