Le Cordon Bleu College of Culinary Arts, Los Angeles
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Le Cordon Bleu College of Culinary Arts, Los Angeles Employees
Employee
Years
Job
Industry
Michelle Smalls Michelle Smalls's Le Cordon Bleu College of Culinary Arts, Los Angeles Experience September 2015 - Present
Job Executive Admissions Representative at Le Cordon Bleu College of Culinary Arts, Los Angeles
Industry Education Management
Experience
Le Cordon Bleu College of Culinary Arts, Los Angeles September 2015 - Present
Le Cordon Bleu College of Culinary Arts, Los Angeles July 2014 - August 2015
Argosy University August 2013 - July 2014
ITT Technical Institute April 2012 - August 2013
PSI Hose December 2009 - April 2012
Pirtek Miramar February 2010 - March 2012
DeVry University July 2007 - October 2009
Howroyd Group, Act 1 October 2000 - November 2006
Web Services July 1999 - July 2000
Staples December 1998 - June 1999
Skills
Payroll, Human Resources, Recruiting, Customer Service, Outlook, Competency Based..., Higher Education, Undergraduate..., Accounts Receivable, Account Management, Management, Graduate Recruitment, Sales Management, Billing Systems, Account Reconciliation, Accounts Payable, Billing Adjustments, Undergraduate Admissions, Academic Advising, Academic Tutoring, Sales, Salesforce.com, Kronos, Kronos Timekeeping, Event Management, Graduate Admissions, Bank Reconciliation, Month End Close, Operations Management, AS400 system, Student Recruiting, Time Management, Admissions, Student Financial Aid, Enrollment Management, Resume Writing, Campus, Retaining Customers, CampusVue, Career Counseling, Adult Education, Student Counseling, Student Affairs, Admissions Counseling, Training, Higher Education..., Interviews, Data Entry, Conflict Resolution, Invoicing
Education
University of Southern California 1995 — 2002
Bachelor of Arts (B.A.), Psychology
Argosy University-Orange County 2014 — 2015
Master of Business Administration (M.B.A.)
Le Cordon Bleu College of Culinary Arts, Los Angeles September 2015 - Present
Le Cordon Bleu College of Culinary Arts, Los Angeles July 2014 - August 2015
Argosy University August 2013 - July 2014
ITT Technical Institute April 2012 - August 2013
PSI Hose December 2009 - April 2012
Pirtek Miramar February 2010 - March 2012
DeVry University July 2007 - October 2009
Howroyd Group, Act 1 October 2000 - November 2006
Web Services July 1999 - July 2000
Staples December 1998 - June 1999
Skills
Payroll, Human Resources, Recruiting, Customer Service, Outlook, Competency Based..., Higher Education, Undergraduate..., Accounts Receivable, Account Management, Management, Graduate Recruitment, Sales Management, Billing Systems, Account Reconciliation, Accounts Payable, Billing Adjustments, Undergraduate Admissions, Academic Advising, Academic Tutoring, Sales, Salesforce.com, Kronos, Kronos Timekeeping, Event Management, Graduate Admissions, Bank Reconciliation, Month End Close, Operations Management, AS400 system, Student Recruiting, Time Management, Admissions, Student Financial Aid, Enrollment Management, Resume Writing, Campus, Retaining Customers, CampusVue, Career Counseling, Adult Education, Student Counseling, Student Affairs, Admissions Counseling, Training, Higher Education..., Interviews, Data Entry, Conflict Resolution, Invoicing
Education
University of Southern California 1995 — 2002
Bachelor of Arts (B.A.), Psychology
Argosy University-Orange County 2014 — 2015
Master of Business Administration (M.B.A.)
Nora Semerdjian Nora Semerdjian's Le Cordon Bleu College of Culinary Arts, Los Angeles Experience May 2013 - Present
Job Campus Business Operations Manager at Le Cordon Bleu
Industry Higher Education
Experience
Le Cordon Bleu College of Culinary Arts, Los Angeles May 2013 - Present
Le Cordon Bleu College of Culinary Arts, Los Angeles June 2010 - May 2013
Bank of America January 2010 - June 2010
Bank of America September 2002 - January 2010
Skills
Student Financial Aid, CampusVue, Higher Education, Staff Development, Campus, Student Affairs, Customer Service, Microsoft Excel, PowerPoint, Budgets, Microsoft Office, Public Speaking, Account Reconciliation, Time Management, Accounts Payable
Education
University of La Verne 2013 — 2014
Master of Business Administration (M.B.A.)
California State Polytechnic University-Pomona 2006 — 2008
Bachelor's degree, Accounting
Le Cordon Bleu College of Culinary Arts, Los Angeles May 2013 - Present
Le Cordon Bleu College of Culinary Arts, Los Angeles June 2010 - May 2013
Bank of America January 2010 - June 2010
Bank of America September 2002 - January 2010
Skills
Student Financial Aid, CampusVue, Higher Education, Staff Development, Campus, Student Affairs, Customer Service, Microsoft Excel, PowerPoint, Budgets, Microsoft Office, Public Speaking, Account Reconciliation, Time Management, Accounts Payable
Education
University of La Verne 2013 — 2014
Master of Business Administration (M.B.A.)
California State Polytechnic University-Pomona 2006 — 2008
Bachelor's degree, Accounting
Rosario Schlinger Rosario Schlinger's Le Cordon Bleu College of Culinary Arts, Los Angeles Experience June 2009 - April 2011
Job Senior Financial Aid Coordinator II/ VA Certifying Official at ITT Technical Institute
Industry Financial Services
Experience
ITT Technical Institute April 2011 - Present
Le Cordon Bleu College of Culinary Arts, Los Angeles June 2009 - April 2011
Allied Business Schools June 2007 - June 2008
Skills
Customer Service, Management, Microsoft Office, Microsoft Excel, Strategic Planning, Leadership, Marketing, Access, Business Analysis, PeopleSoft, Program Management, Project Management, Team Leadership
Education
Project Management Institute 2014 — 2015
Certified Associate in Project Management Certification (CAPM), Project Management
ITT Technical Institute-Orange 2012 — 2014
Bachelor of Science (B.S.), Project Management Construction
Irvine Valley College 2010 — 2012
Associate of Arts (A.A.), Liberal Arts and Sciences/Liberal Studies
ITT Technical Institute April 2011 - Present
Le Cordon Bleu College of Culinary Arts, Los Angeles June 2009 - April 2011
Allied Business Schools June 2007 - June 2008
Skills
Customer Service, Management, Microsoft Office, Microsoft Excel, Strategic Planning, Leadership, Marketing, Access, Business Analysis, PeopleSoft, Program Management, Project Management, Team Leadership
Education
Project Management Institute 2014 — 2015
Certified Associate in Project Management Certification (CAPM), Project Management
ITT Technical Institute-Orange 2012 — 2014
Bachelor of Science (B.S.), Project Management Construction
Irvine Valley College 2010 — 2012
Associate of Arts (A.A.), Liberal Arts and Sciences/Liberal Studies
Joshua M Orlando Joshua M Orlando's Le Cordon Bleu College of Culinary Arts, Los Angeles Experience September 2010 - Present
Job Registrar/Lead Instructor at Le Cordon Bleu College of Culinary Arts, Los Angeles
Industry Food & Beverages
Experience
Le Cordon Bleu College of Culinary Arts, Los Angeles September 2010 - Present
Le Cordon Bleu College of Culinary Arts, Los Angeles May 2008 - September 2010
Le Cordon Bleu College of Culinary Arts, Los Angeles February 2000 - May 2008
Boston Harbor Hotel August 1997 - February 2000
Skills
Culinary Skills, Cuisine, Menu Development, Cooking, Recipes, Food, Catering, Food Service, Restaurants, Fine Dining, Food Safety, Food & Beverage, Restaurant Management, Hospitality, Public Speaking, Higher Education, Adult Education, Pastry, Consulting, Food Photography, Travel Photography, Landscape Photography, Coaching, Graduations, Curriculum Development, Records Management, Registrar, Student Advising, Professional..., Certified Working..., Certified Culinary..., Educational Leadership, Microsoft Excel, Cakes, Enrollment Management, Photography, Social Media, Staff Development, Teaching, Banquets, PowerPoint, Student Affairs, Baking, Chef, Chocolate, Training, Sanitation
Education
University of Phoenix-Pasadena Campus 2001 — 2003
Master of Business Administration (M.B.A.), Business Administration
Johnson and Wales University 1995 — 1997
Bachelor of Science (B.S.), Food Service Management
Johnson and Wales University 1993 — 1995
Associate of Applied Science, Baking & Pastry Arts
Le Cordon Bleu College of Culinary Arts, Los Angeles September 2010 - Present
Le Cordon Bleu College of Culinary Arts, Los Angeles May 2008 - September 2010
Le Cordon Bleu College of Culinary Arts, Los Angeles February 2000 - May 2008
Boston Harbor Hotel August 1997 - February 2000
Skills
Culinary Skills, Cuisine, Menu Development, Cooking, Recipes, Food, Catering, Food Service, Restaurants, Fine Dining, Food Safety, Food & Beverage, Restaurant Management, Hospitality, Public Speaking, Higher Education, Adult Education, Pastry, Consulting, Food Photography, Travel Photography, Landscape Photography, Coaching, Graduations, Curriculum Development, Records Management, Registrar, Student Advising, Professional..., Certified Working..., Certified Culinary..., Educational Leadership, Microsoft Excel, Cakes, Enrollment Management, Photography, Social Media, Staff Development, Teaching, Banquets, PowerPoint, Student Affairs, Baking, Chef, Chocolate, Training, Sanitation
Education
University of Phoenix-Pasadena Campus 2001 — 2003
Master of Business Administration (M.B.A.), Business Administration
Johnson and Wales University 1995 — 1997
Bachelor of Science (B.S.), Food Service Management
Johnson and Wales University 1993 — 1995
Associate of Applied Science, Baking & Pastry Arts
Margie Miranda Margie Miranda's Le Cordon Bleu College of Culinary Arts, Los Angeles Experience December 2012 - September 2013
Job
Industry Education Management
Experience
Le Cordon Bleu College of Culinary Arts, Los Angeles December 2012 - September 2013
California State University, Los Angeles 2005 - 2012
City of Hope September 2010 - March 2011
Skills
Educational Management, Academic Advising, Career Counseling, Student Financial Aid, Student Recruiting, Simultaneous..., Consecutive...
Education
Antioch University-Los Angeles 2013 — 2014
M.A. Education, Education
Cal State Univeristy Los Angeles 2011 — 2013
Interpreter Certification, Language Interpretation and Translation
California State University-Los Angeles 2005 — 2009
Bachelor's degree, Criminal Law
Le Cordon Bleu College of Culinary Arts, Los Angeles December 2012 - September 2013
California State University, Los Angeles 2005 - 2012
City of Hope September 2010 - March 2011
Skills
Educational Management, Academic Advising, Career Counseling, Student Financial Aid, Student Recruiting, Simultaneous..., Consecutive...
Education
Antioch University-Los Angeles 2013 — 2014
M.A. Education, Education
Cal State Univeristy Los Angeles 2011 — 2013
Interpreter Certification, Language Interpretation and Translation
California State University-Los Angeles 2005 — 2009
Bachelor's degree, Criminal Law
Cass Simochko's Le Cordon Bleu College of Culinary Arts, Los Angeles Experience January 2013 - May 2014
Job Culinary Enthusiast with a Marketing Background Looking for My Next Challenge
Industry Marketing and Advertising
Experience
Shallots Inc - A Restaurant Group May 2014 - Present
Mama Cass Catering Co June 2014 - Present
R.S.V.Pea Catering April 2015 - June 2015
PCM January 2006 - June 2014
Technique Pasadena - Le Cordon Bleu Restaurant April 2014 - May 2014
Le Cordon Bleu College of Culinary Arts, Los Angeles January 2013 - May 2014
OWNER February 2008 - February 2014
Just Luigi's November 2012 - January 2013
Esperanza Commodity Group - Coffee Division October 2004 - August 2005
Skills
Marketing, Advertising, Management, Lead Generation, Sales, Social Media Marketing, Product Marketing, Account Management, PowerPoint, Multi-channel Marketing, Time Management, Customer Satisfaction, Online Advertising, Social Networking, Marketing Strategy, Marketing Management, Competitive Analysis, Marketing Communications, Market Planning, Strategic Partnerships, Strategic Planning, Customer Service, Business Development, Channel, Product Management, Trade Shows, CRM, Market Research, Leadership, Team Building, Event Management, Event Planning, Menu Consulting, Personal Chef Services
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2013 — 2014
Associate's degree, Culinary Arts/Chef Training
El Camino College 2005 — 2011
A.S, Business Management
Shallots Inc - A Restaurant Group May 2014 - Present
Mama Cass Catering Co June 2014 - Present
R.S.V.Pea Catering April 2015 - June 2015
PCM January 2006 - June 2014
Technique Pasadena - Le Cordon Bleu Restaurant April 2014 - May 2014
Le Cordon Bleu College of Culinary Arts, Los Angeles January 2013 - May 2014
OWNER February 2008 - February 2014
Just Luigi's November 2012 - January 2013
Esperanza Commodity Group - Coffee Division October 2004 - August 2005
Skills
Marketing, Advertising, Management, Lead Generation, Sales, Social Media Marketing, Product Marketing, Account Management, PowerPoint, Multi-channel Marketing, Time Management, Customer Satisfaction, Online Advertising, Social Networking, Marketing Strategy, Marketing Management, Competitive Analysis, Marketing Communications, Market Planning, Strategic Partnerships, Strategic Planning, Customer Service, Business Development, Channel, Product Management, Trade Shows, CRM, Market Research, Leadership, Team Building, Event Management, Event Planning, Menu Consulting, Personal Chef Services
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2013 — 2014
Associate's degree, Culinary Arts/Chef Training
El Camino College 2005 — 2011
A.S, Business Management
Clint Cheng Clint Cheng's Le Cordon Bleu College of Culinary Arts, Los Angeles Experience February 2013 - Present
Job student at Le Cordon Bleu College of Culinary Arts, Los Angeles
Industry
Experience
Le Cordon Bleu College of Culinary Arts, Los Angeles February 2013 - Present
GameStop October 2007 - January 2013
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2013 — 2014
Associate's degree, Culinary Arts/Chef Training
Le Cordon Bleu College of Culinary Arts, Los Angeles February 2013 - Present
GameStop October 2007 - January 2013
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2013 — 2014
Associate's degree, Culinary Arts/Chef Training
Brenda Casas Brenda Casas's Le Cordon Bleu College of Culinary Arts, Los Angeles Experience June 2013 - Present
Job Associate Director of Admissions at Le Cordon Bleu College of Culinary Arts, Los Angeles
Industry Higher Education
Experience
Le Cordon Bleu College of Culinary Arts, Los Angeles June 2013 - Present
University of Phoenix 1996 - 2012
Corinthian Colleges 1994 - August 1996
Skills
Student Recruiting, Student Financial Aid, Admissions, Leadership, Enrollment Management, Community Outreach, Student Affairs, Adult Education, Higher Education, Staff Development, Public Speaking, Career Counseling, Leadership Development, Program Development, Distance Learning, Retaining Customers, Recruiting, Academic Advising, Career Development, Academic Administration, Resume Writing, CampusVue, Higher Education..., Campus
Education
University of Phoenix
Bachelor of Science (B.S.), Business Management
Le Cordon Bleu College of Culinary Arts, Los Angeles June 2013 - Present
University of Phoenix 1996 - 2012
Corinthian Colleges 1994 - August 1996
Skills
Student Recruiting, Student Financial Aid, Admissions, Leadership, Enrollment Management, Community Outreach, Student Affairs, Adult Education, Higher Education, Staff Development, Public Speaking, Career Counseling, Leadership Development, Program Development, Distance Learning, Retaining Customers, Recruiting, Academic Advising, Career Development, Academic Administration, Resume Writing, CampusVue, Higher Education..., Campus
Education
University of Phoenix
Bachelor of Science (B.S.), Business Management
Marc Linquist Marc Linquist's Le Cordon Bleu College of Culinary Arts, Los Angeles Experience 2005 - 2011
Job Copywriter at WordsFresh
Industry Writing and Editing
Experience
WordsFresh May 2015 - Present
Freelance 2004 - Present
Le Cordon Bleu College of Culinary Arts - Los Angeles 2005 - 2011
PriceWeber Marketing Communications 2000 - 2004
Skills
Creative Direction, Social Media, Email Marketing, Concept Generation, Digital Marketing, Marketing Communications, Copy Editing, Copywriting, Online Advertising, Newsletters, Creative Strategy
Education
Brooklyn College
Master of Fine Arts (MFA)
Vanderbilt University
B.A.
WordsFresh May 2015 - Present
Freelance 2004 - Present
Le Cordon Bleu College of Culinary Arts - Los Angeles 2005 - 2011
PriceWeber Marketing Communications 2000 - 2004
Skills
Creative Direction, Social Media, Email Marketing, Concept Generation, Digital Marketing, Marketing Communications, Copy Editing, Copywriting, Online Advertising, Newsletters, Creative Strategy
Education
Brooklyn College
Master of Fine Arts (MFA)
Vanderbilt University
B.A.
carlos mulia carlos mulia's Le Cordon Bleu College of Culinary Arts, Los Angeles Experience 2003 - Present
Job Chef Instructor at Le Cordon Bleu College of Culinary Arts, Los Angeles
Industry Food & Beverages
Experience
Le Cordon Bleu College of Culinary Arts, Los Angeles 2003 - Present
Tengu Restaurant November 2001 - January 2003
Skills
Cuisine, Culinary Skills, Menu Development, Fine Dining, Restaurants, Recipes, Catering, Food Service, Cooking, Food, Food & Beverage, Sanitation, Food Safety, Culinary Management, Pastry, Food Quality, Restaurant Management, Baking, Chocolate, Food Preparation, Culinary Education, Recipe Testing, Sauces, Gourmet
Education
New England Culinary Institute 2008 — 2010
Bachelor's degree, Restaurant and Hospitality Management, 4.0 Dean's List
Culinary Institute of America 1987 — 1989
Associate's degree, Culinary Arts/Chef Training
Le Cordon Bleu College of Culinary Arts, Los Angeles 2003 - Present
Tengu Restaurant November 2001 - January 2003
Skills
Cuisine, Culinary Skills, Menu Development, Fine Dining, Restaurants, Recipes, Catering, Food Service, Cooking, Food, Food & Beverage, Sanitation, Food Safety, Culinary Management, Pastry, Food Quality, Restaurant Management, Baking, Chocolate, Food Preparation, Culinary Education, Recipe Testing, Sauces, Gourmet
Education
New England Culinary Institute 2008 — 2010
Bachelor's degree, Restaurant and Hospitality Management, 4.0 Dean's List
Culinary Institute of America 1987 — 1989
Associate's degree, Culinary Arts/Chef Training
Kyle Reynolds, FMP's Le Cordon Bleu College of Culinary Arts, Los Angeles Experience April 2003 - September 2007
Job Chef Instructor at Le Cordon Bleu College of Culinary Arts in Atlanta, GA
Industry Food & Beverages
Experience
Le Cordon Bleu College of Culinary Arts in Atlanta, GA October 2007 - Present
Le Cordon Bleu College of Culinary Arts, Los Angeles April 2003 - September 2007
Kitchen Academy June 2004 - February 2005
Rive Gauche Cafe July 2002 - January 2003
Café Pinot May 2000 - November 2001
Citrus Restaurant March 1999 - April 2001
House Of English January 1998 - January 1999
Anthony's Restaurant May 1995 - November 1997
Pennachio's Italian Restaurant July 1994 - April 1995
Skills
Culinary, Food Service, Cuisine, Menu Development, Cooking, Recipe Development, Pastry, Bread, Food Safety, Product Development, Chocolate, Thai cuisine, Culinary Skills, Baking, Banquets, Catering, Chef, Culinary Education, Fine Dining, Food, Food Industry, Hotels, Recipes, Restaurant Management, Restaurants, Sanitation, Food Quality, Food Preparation
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2010 — 2011
BA, Culinary Management
Santa Monica College 2000 — 2002
Computer Science
Johnson and Wales University 1992 — 1994
Associate, Occupational Science; Culinary Arts
Marion County Technical Education Center 1990 — 1992
Certificate, Foodservice
Mullins High School 1988 — 1992
Diploma, General
Le Cordon Bleu College of Culinary Arts in Atlanta, GA October 2007 - Present
Le Cordon Bleu College of Culinary Arts, Los Angeles April 2003 - September 2007
Kitchen Academy June 2004 - February 2005
Rive Gauche Cafe July 2002 - January 2003
Café Pinot May 2000 - November 2001
Citrus Restaurant March 1999 - April 2001
House Of English January 1998 - January 1999
Anthony's Restaurant May 1995 - November 1997
Pennachio's Italian Restaurant July 1994 - April 1995
Skills
Culinary, Food Service, Cuisine, Menu Development, Cooking, Recipe Development, Pastry, Bread, Food Safety, Product Development, Chocolate, Thai cuisine, Culinary Skills, Baking, Banquets, Catering, Chef, Culinary Education, Fine Dining, Food, Food Industry, Hotels, Recipes, Restaurant Management, Restaurants, Sanitation, Food Quality, Food Preparation
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2010 — 2011
BA, Culinary Management
Santa Monica College 2000 — 2002
Computer Science
Johnson and Wales University 1992 — 1994
Associate, Occupational Science; Culinary Arts
Marion County Technical Education Center 1990 — 1992
Certificate, Foodservice
Mullins High School 1988 — 1992
Diploma, General
Chef Matthew Zboray, CEC Chef Matthew Zboray, CEC's Le Cordon Bleu College of Culinary Arts, Los Angeles Experience 2003 - 2011
Job Executive Chef at Altadena Town and Country Club
Industry Food & Beverages
Experience
Altadena Town and Country Club November 2012 - Present
Art Institute of Hollywood 2010 - December 2012
Le Cordon Bleu College of Culinary Arts, Los Angeles 2003 - 2011
Wolfgang Puck Cafe 1998 - 2003
Skills
American Cuisine, Culinary Skills, Cuisine, Recipes, Menu Development, Culinary Education, Culinary Management, Fine Dining, Cooking, Recipe Testing, Gourmet, Menu Costing, Catering, Sauces, Food Service, Seafood, Food Preparation, Food Quality, New Restaurant Openings, Food, Food Safety, Sanitation, Chef, Banquets, Restaurant Management, Food Cost Management, Food Cost Analysis, Ingredients, Grill, Gastronomy, Leadership, Wine, Pastry, Restaurants, Food, ServSafe, Chocolate, Food Writing, Baking, Food & Beverage, Dinners, Butchery, Italian cuisine, Bread, Food Styling, Hygiene, Menu Engineering, Cakes, Communication, Professional Experience
Education
Pitzer College 1988 — 1992
BA, Political Studies and History
Altadena Town and Country Club November 2012 - Present
Art Institute of Hollywood 2010 - December 2012
Le Cordon Bleu College of Culinary Arts, Los Angeles 2003 - 2011
Wolfgang Puck Cafe 1998 - 2003
Skills
American Cuisine, Culinary Skills, Cuisine, Recipes, Menu Development, Culinary Education, Culinary Management, Fine Dining, Cooking, Recipe Testing, Gourmet, Menu Costing, Catering, Sauces, Food Service, Seafood, Food Preparation, Food Quality, New Restaurant Openings, Food, Food Safety, Sanitation, Chef, Banquets, Restaurant Management, Food Cost Management, Food Cost Analysis, Ingredients, Grill, Gastronomy, Leadership, Wine, Pastry, Restaurants, Food, ServSafe, Chocolate, Food Writing, Baking, Food & Beverage, Dinners, Butchery, Italian cuisine, Bread, Food Styling, Hygiene, Menu Engineering, Cakes, Communication, Professional Experience
Education
Pitzer College 1988 — 1992
BA, Political Studies and History
Carol Penn-Romine's Le Cordon Bleu College of Culinary Arts, Los Angeles Experience June 2013 - September 2013
Job awardwinning food writer and editor
Industry Writing and Editing
Experience
Hungry Passport Culinary Adventures 2003 - Present
Le Cordon Bleu College of Culinary Arts, Los Angeles June 2013 - September 2013
Edible Los Angeles August 2008 - May 2009
Creative Age Publications May 2000 - July 2002
Skills
Food Writing, Freelance Writing, Culinary, Magazines, Editing, Proofreading, Publications, Culinary Skills, Photography, Web Content, Editorial, Copy Editing, Cookbooks, Blogging, Books, Cooking, Gourmet, Food, Publishing, Travel Writing, Recipes, Copywriting, Food Styling
Education
Symposium for Professional Food Writers at the Greenbrier
Le Cordon Bleu Los Angeles 2002 — 2003
Le Cordon Bleu, culinary
International Tour Management Institute 1993 — 1993
CTD, tour management and direction
Murray State University 1985 — 1996
M.A., Speech Communication
Bethel University, McKenzie, TN 1976 — 1981
B.A., English; Theatre
Hungry Passport Culinary Adventures 2003 - Present
Le Cordon Bleu College of Culinary Arts, Los Angeles June 2013 - September 2013
Edible Los Angeles August 2008 - May 2009
Creative Age Publications May 2000 - July 2002
Skills
Food Writing, Freelance Writing, Culinary, Magazines, Editing, Proofreading, Publications, Culinary Skills, Photography, Web Content, Editorial, Copy Editing, Cookbooks, Blogging, Books, Cooking, Gourmet, Food, Publishing, Travel Writing, Recipes, Copywriting, Food Styling
Education
Symposium for Professional Food Writers at the Greenbrier
Le Cordon Bleu Los Angeles 2002 — 2003
Le Cordon Bleu, culinary
International Tour Management Institute 1993 — 1993
CTD, tour management and direction
Murray State University 1985 — 1996
M.A., Speech Communication
Bethel University, McKenzie, TN 1976 — 1981
B.A., English; Theatre
Anastasia Vereninova Anastasia Vereninova's Le Cordon Bleu College of Culinary Arts, Los Angeles Experience May 2012 - Present
Job Director of Admissions at Le Cordon Bleu College of Culinary Arts, Los Angeles
Industry Education Management
Experience
Le Cordon Bleu College of Culinary Arts, Los Angeles May 2012 - Present
Le Cordon Bleu College of Culinary Arts, Los Angeles November 2011 - April 2012
Le Cordon Bleu College of Culinary Arts, Los Angeles May 2010 - October 2011
Le Cordon Bleu College of Culinary Arts, Los Angeles November 2007 - May 2010
Berlitz Corporation June 1999 - September 2002
ERL Medical Corporation June 1992 - May 1999
Médecins Sans Frontières (MSF) 1990 - 1991
Skills
Admissions, Enrollment Management, Higher Education, Student Recruiting, Staff Development, Student Financial Aid, Adult Education, Retaining Customers, Student Affairs, Leadership Development, Career Counseling, Campus, Recruiting, Training, Leadership, Interviews, Career Development, Management, Student Engagement
Education
Saint Petersburg State University 1986 — 1991
BA, English Language and Literature
Le Cordon Bleu College of Culinary Arts, Los Angeles May 2012 - Present
Le Cordon Bleu College of Culinary Arts, Los Angeles November 2011 - April 2012
Le Cordon Bleu College of Culinary Arts, Los Angeles May 2010 - October 2011
Le Cordon Bleu College of Culinary Arts, Los Angeles November 2007 - May 2010
Berlitz Corporation June 1999 - September 2002
ERL Medical Corporation June 1992 - May 1999
Médecins Sans Frontières (MSF) 1990 - 1991
Skills
Admissions, Enrollment Management, Higher Education, Student Recruiting, Staff Development, Student Financial Aid, Adult Education, Retaining Customers, Student Affairs, Leadership Development, Career Counseling, Campus, Recruiting, Training, Leadership, Interviews, Career Development, Management, Student Engagement
Education
Saint Petersburg State University 1986 — 1991
BA, English Language and Literature
MJ Martinez's Le Cordon Bleu College of Culinary Arts, Los Angeles Experience 2010 - April 2014
Job Chef
Industry Food & Beverages
Experience
Anaheim Achieves/YMCA April 2014 - Present
Culinary Staffing Service February 2011 - Present
Anaheim City School District December 1998 - Present
MJ Private Chef April 2000 - Present
LA Loves Alex's Lemondae 2010 - 2015
LA Loves Alex's Lemondae 2010 - 2015
Le Cordon Bleu College of Culinary Arts, Los Angeles 2010 - April 2014
Catal & Uva Bar Patina Group October 2000 - May 2002
Skills
Recipes, Cooking, Catering, Food, Culinary Skills, Gourmet, Cuisine, Ingredients, Sanitation, Food Safety, Chef, Teaching, Time Management, Fine Dining, Food Quality, Food Preparation, Food Industry, Baking, Cakes, Chocolate, Pastry, Restaurants, Hospitality, Banquets, Food Service, Food Styling, Customer Service, Networking, New Restaurant Openings, Inventory Management, Bilingual-English/Spanis..., Culinary Management, Restaurant Management, Microsoft Word, Curriculum Development, Recipe Development
Education
Cypress College 2008 — 2011
AA, Business
California School of Culinary Arts 1996 — 2000
Diploma, Culinary Management
Anaheim Achieves/YMCA April 2014 - Present
Culinary Staffing Service February 2011 - Present
Anaheim City School District December 1998 - Present
MJ Private Chef April 2000 - Present
LA Loves Alex's Lemondae 2010 - 2015
LA Loves Alex's Lemondae 2010 - 2015
Le Cordon Bleu College of Culinary Arts, Los Angeles 2010 - April 2014
Catal & Uva Bar Patina Group October 2000 - May 2002
Skills
Recipes, Cooking, Catering, Food, Culinary Skills, Gourmet, Cuisine, Ingredients, Sanitation, Food Safety, Chef, Teaching, Time Management, Fine Dining, Food Quality, Food Preparation, Food Industry, Baking, Cakes, Chocolate, Pastry, Restaurants, Hospitality, Banquets, Food Service, Food Styling, Customer Service, Networking, New Restaurant Openings, Inventory Management, Bilingual-English/Spanis..., Culinary Management, Restaurant Management, Microsoft Word, Curriculum Development, Recipe Development
Education
Cypress College 2008 — 2011
AA, Business
California School of Culinary Arts 1996 — 2000
Diploma, Culinary Management
Adam Hart Adam Hart's Le Cordon Bleu College of Culinary Arts, Los Angeles Experience June 2015 - Present
Job Chef Instructor at Le Cordon Bleu College of Culinary Arts, Los Angeles
Industry Food & Beverages
Experience
Le Cordon Bleu College of Culinary Arts, Los Angeles June 2015 - Present
LA Kitchen June 2014 - June 2015
Groundwork Coffee Company January 2013 - June 2014
LA Conseiller Inc. 2012 - June 2014
Food Fetish Catering 2012 - 2013
Art Institute May 2010 - January 2012
BOA Steakhouse 2012 - 2012
My Chef Adam LLC March 2011 - 2012
The Center for Culinary Development August 2009 - May 2010
Perfect Plate Catering March 2009 - August 2009
Education
Argosy University 2012 — 2015
MBA, Sustainable Management
California Culinary Academy 2008 — 2009
A.A., Culinary Arts
Chapman University 2003 — 2006
B.A., Psychology
Brentwood High
Le Cordon Bleu College of Culinary Arts, Los Angeles June 2015 - Present
LA Kitchen June 2014 - June 2015
Groundwork Coffee Company January 2013 - June 2014
LA Conseiller Inc. 2012 - June 2014
Food Fetish Catering 2012 - 2013
Art Institute May 2010 - January 2012
BOA Steakhouse 2012 - 2012
My Chef Adam LLC March 2011 - 2012
The Center for Culinary Development August 2009 - May 2010
Perfect Plate Catering March 2009 - August 2009
Education
Argosy University 2012 — 2015
MBA, Sustainable Management
California Culinary Academy 2008 — 2009
A.A., Culinary Arts
Chapman University 2003 — 2006
B.A., Psychology
Brentwood High
Daisy Lomax's Le Cordon Bleu College of Culinary Arts, Los Angeles Experience December 2014 - Present
Job
Industry Education Management
Experience
Le Cordon Bleu College of Culinary Arts, Los Angeles December 2014 - Present
Colorado Technical University January 2010 - December 2014
Sears Holdings Corporation March 1997 - July 2009
Skills
Microsoft Office, Management, Microsoft Excel, Microsoft Word, PowerPoint, Sales, Leadership, Photoshop, Training, Research
Education
Colorado Technical University 2012 — 2015
Bachelors of science, Business Administration and Management, General
Le Cordon Bleu College of Culinary Arts, Los Angeles December 2014 - Present
Colorado Technical University January 2010 - December 2014
Sears Holdings Corporation March 1997 - July 2009
Skills
Microsoft Office, Management, Microsoft Excel, Microsoft Word, PowerPoint, Sales, Leadership, Photoshop, Training, Research
Education
Colorado Technical University 2012 — 2015
Bachelors of science, Business Administration and Management, General
Larry Clayton Larry Clayton's Le Cordon Bleu College of Culinary Arts, Los Angeles Experience July 2015 - Present
Job Aspiring student chef
Industry Food & Beverages
Experience
Le Cordon Bleu College of Culinary Arts, Los Angeles July 2015 - Present
Le Cordon Bleu College of Culinary Arts, Boston July 2014 - June 2015
US Navy September 2010 - April 2014
United States Navy July 2010 - April 2014
US Navy May 2006 - April 2014
US Navy October 2000 - May 2006
Skills
Operations Management, Training, Operational Planning, Organizational..., Microsoft Office, Budgets, Windows, Personnel Supervision, Performance Improvement, Detailed Organization, Leadership Development, Office Management, Group Training, Maintenance, Inspection, Emergency Management, Hazardous Materials, Team Building, Logistics, Briefing, Leadership, Military Training, Project Planning, Instructor-led Training, Supervisory Skills, Management, Military, Military Experience, Navy, Weapons, DoD, Combat, Defense, National Security, Tactics, Weapons Training, Customer Service, Public Speaking, Team Leadership, Strategic Planning, Event Planning, Social Media
Education
Le Cordon Bleu College of Culinary Arts-Cambridge 2014 — 2016
Associate's Degree, Culinary Arts/Chef Training
Le Cordon Bleu College of Culinary Arts-Pasadena 2014 — 2016
Associate's degree, Cooking and Related Culinary Arts, General
Journeyman Instructor Training 2010 — 2010
Certification, Formal Instructor
Greater Lowell Technical School 1995 — 2000
High School Diploma, Automotive Engineering Technology/Technician
Le Cordon Bleu College of Culinary Arts, Los Angeles July 2015 - Present
Le Cordon Bleu College of Culinary Arts, Boston July 2014 - June 2015
US Navy September 2010 - April 2014
United States Navy July 2010 - April 2014
US Navy May 2006 - April 2014
US Navy October 2000 - May 2006
Skills
Operations Management, Training, Operational Planning, Organizational..., Microsoft Office, Budgets, Windows, Personnel Supervision, Performance Improvement, Detailed Organization, Leadership Development, Office Management, Group Training, Maintenance, Inspection, Emergency Management, Hazardous Materials, Team Building, Logistics, Briefing, Leadership, Military Training, Project Planning, Instructor-led Training, Supervisory Skills, Management, Military, Military Experience, Navy, Weapons, DoD, Combat, Defense, National Security, Tactics, Weapons Training, Customer Service, Public Speaking, Team Leadership, Strategic Planning, Event Planning, Social Media
Education
Le Cordon Bleu College of Culinary Arts-Cambridge 2014 — 2016
Associate's Degree, Culinary Arts/Chef Training
Le Cordon Bleu College of Culinary Arts-Pasadena 2014 — 2016
Associate's degree, Cooking and Related Culinary Arts, General
Journeyman Instructor Training 2010 — 2010
Certification, Formal Instructor
Greater Lowell Technical School 1995 — 2000
High School Diploma, Automotive Engineering Technology/Technician
Annette Martinez-Smith's Le Cordon Bleu College of Culinary Arts, Los Angeles Experience July 2012 - April 2014
Job Career Services AdvisorOnline, San Joaquin Valley College
Industry Higher Education
Experience
San Joaquin Valley College May 2015 - Present
Everest College September 2014 - April 2015
Knowledge Universe Education April 2014 - September 2014
Le Cordon Bleu College of Culinary Arts, Los Angeles July 2012 - April 2014
Community Development Institute August 2007 - June 2012
Skills
Social Services, Human Services, Organizational..., Goal Oriented, Case Management, Customer Relations, Human Relations, Community Outreach, Job Coaching, Coaching, Interviews, Child Advocacy, Public Speaking, Resume Writing, Career Counseling, Interview Preparation, Workshop Facilitation, Job Search Strategies, Customer Service, Higher Education, Career Development, Teaching
Education
University of Phoenix 2004 — 2006
Bachelor of Science (B.S.), Human Services, General
Citrus College
San Joaquin Valley College May 2015 - Present
Everest College September 2014 - April 2015
Knowledge Universe Education April 2014 - September 2014
Le Cordon Bleu College of Culinary Arts, Los Angeles July 2012 - April 2014
Community Development Institute August 2007 - June 2012
Skills
Social Services, Human Services, Organizational..., Goal Oriented, Case Management, Customer Relations, Human Relations, Community Outreach, Job Coaching, Coaching, Interviews, Child Advocacy, Public Speaking, Resume Writing, Career Counseling, Interview Preparation, Workshop Facilitation, Job Search Strategies, Customer Service, Higher Education, Career Development, Teaching
Education
University of Phoenix 2004 — 2006
Bachelor of Science (B.S.), Human Services, General
Citrus College
Karen Fahr Karen Fahr's Le Cordon Bleu College of Culinary Arts, Los Angeles Experience 2001 - 2003
Job Marketing Specialist at The Global Media Desk
Industry Marketing and Advertising
Experience
Optima Juris April 2015 - Present
The Global Media Desk April 2015 - Present
Bad Cat Amplifiers, JK Jewelry, Inductors Inc September 2008 - February 2015
Sequence XO Spa Nutrition 2006 - December 2008
Roex International 2006 - 2007
Body Wise International 2003 - 2006
Quest Diagnostics 2002 - 2003
Le Cordon Bleu College of Culinary Arts, Los Angeles 2001 - 2003
Skills
Online Marketing, Marketing Strategy, Web Design, Marketing, Social Networking, Social Media Marketing, Advertising, Social Media, Management, Web Analytics, Online Advertising, Digital Marketing, New Business Development, Sales, Google Analytics, Customer Service, Photoshop, Website Development, Website Creation, Brand Development, Digital Media, Google Adwords, CS5 Photoshop, Web Content, PPC, Bing Ads, Email Marketing, SEO, Lead Generation, Facebook, Public Relations, Direct Marketing
Education
University of California, Santa Barbara 1996 — 2000
Bachelor of Science Anthropology, Minor in Nutrition Science
Ayala High School 1992 — 1996
Optima Juris April 2015 - Present
The Global Media Desk April 2015 - Present
Bad Cat Amplifiers, JK Jewelry, Inductors Inc September 2008 - February 2015
Sequence XO Spa Nutrition 2006 - December 2008
Roex International 2006 - 2007
Body Wise International 2003 - 2006
Quest Diagnostics 2002 - 2003
Le Cordon Bleu College of Culinary Arts, Los Angeles 2001 - 2003
Skills
Online Marketing, Marketing Strategy, Web Design, Marketing, Social Networking, Social Media Marketing, Advertising, Social Media, Management, Web Analytics, Online Advertising, Digital Marketing, New Business Development, Sales, Google Analytics, Customer Service, Photoshop, Website Development, Website Creation, Brand Development, Digital Media, Google Adwords, CS5 Photoshop, Web Content, PPC, Bing Ads, Email Marketing, SEO, Lead Generation, Facebook, Public Relations, Direct Marketing
Education
University of California, Santa Barbara 1996 — 2000
Bachelor of Science Anthropology, Minor in Nutrition Science
Ayala High School 1992 — 1996
Vince Caguin Vince Caguin's Le Cordon Bleu College of Culinary Arts, Los Angeles Experience May 2003 - May 2011
Job Coordinator of Nutrition Services & Warehouse at Natomas Unified School District
Industry Food & Beverages
Experience
Natomas Unified School District April 2012 - Present
Le Cordon Bleu College of Culinary Arts, Scottsdale August 2015 - Present
California Healthy Kids Resource Center / Alameda County Office of Education July 2013 - July 2015
Le Cordon Bleu College of Culinary Arts, Los Angeles May 2003 - May 2011
Mindful Luncheons January 2006 - April 2008
Toluca Lake Tennis Club Restaurant & Catering November 2002 - September 2003
Swensen's Ice Cream April 1997 - December 1999
Skills
Culinary Skills, Nutrition Education, Food Service, Staff Development, Menu Development, Teaching, Training, Recipes, Strategic Planning
Education
Ashford University 2006 — 2008
MBA, Emphasis in Organized Leadership
California State University-Sacramento 2000 — 2002
BA, Family and Consumer Science with an emphasis in Food and Nutrition
Natomas Unified School District April 2012 - Present
Le Cordon Bleu College of Culinary Arts, Scottsdale August 2015 - Present
California Healthy Kids Resource Center / Alameda County Office of Education July 2013 - July 2015
Le Cordon Bleu College of Culinary Arts, Los Angeles May 2003 - May 2011
Mindful Luncheons January 2006 - April 2008
Toluca Lake Tennis Club Restaurant & Catering November 2002 - September 2003
Swensen's Ice Cream April 1997 - December 1999
Skills
Culinary Skills, Nutrition Education, Food Service, Staff Development, Menu Development, Teaching, Training, Recipes, Strategic Planning
Education
Ashford University 2006 — 2008
MBA, Emphasis in Organized Leadership
California State University-Sacramento 2000 — 2002
BA, Family and Consumer Science with an emphasis in Food and Nutrition
Pattara Kuramarohit Pattara Kuramarohit's Le Cordon Bleu College of Culinary Arts, Los Angeles Experience September 2010 - Present
Job Chef Instructor at Le Cordon Bleu College of Culinary Arts, Los Angeles
Industry Food & Beverages
Experience
Le Cordon Bleu College of Culinary Arts, Los Angeles September 2010 - Present
Le Bernardin September 2005 - September 2009
Patina Restaurant Group September 2004 - September 2005
Skills
Fine Dining, Culinary Skills, Restaurants, Food, Management, Catering, Customer Service, Restaurant Management, Recipes, Microsoft Office, Cooking, Menu Development, Microsoft Excel, Culinary Management, Budgets, Food Safety, Cuisine, Gourmet, Project Management, Event Planning, Hospitality, Food Quality, Food Industry, Team Building, Recipe Testing, Event Management
Education
Le Cordon Bleu College of Culinary Arts-Pasadena CSCA 2002 — 2004
Culinary Arts/Chef Training
California State University-Northridge 2000 — 2002
Bachelor of Business Administration (B.B.A.), Marketing
Le Cordon Bleu College of Culinary Arts, Los Angeles September 2010 - Present
Le Bernardin September 2005 - September 2009
Patina Restaurant Group September 2004 - September 2005
Skills
Fine Dining, Culinary Skills, Restaurants, Food, Management, Catering, Customer Service, Restaurant Management, Recipes, Microsoft Office, Cooking, Menu Development, Microsoft Excel, Culinary Management, Budgets, Food Safety, Cuisine, Gourmet, Project Management, Event Planning, Hospitality, Food Quality, Food Industry, Team Building, Recipe Testing, Event Management
Education
Le Cordon Bleu College of Culinary Arts-Pasadena CSCA 2002 — 2004
Culinary Arts/Chef Training
California State University-Northridge 2000 — 2002
Bachelor of Business Administration (B.B.A.), Marketing
Sanam Zahir Sanam Zahir's Le Cordon Bleu College of Culinary Arts, Los Angeles Experience 2012 - 2013
Job Aspiring Chef / Events & Marketing
Industry Food & Beverages
Experience
GENBAND April 2015 - Present
Farhang Foundation October 2013 - April 2015
Farhang Foundation October 2012 - April 2015
Stella Barra Pizzeria June 2013 - September 2013
Le Cordon Bleu College of Culinary Arts, Los Angeles 2012 - 2013
Farhang Foundation October 2011 - September 2012
PAAIA (Public Affairs Alliance of Iranian Americans) January 2010 - January 2012
Grassroots Campaigns January 2009 - September 2009
Skills
Persian Cuisine (Stews,..., QuickBooks, Microsoft Office, Adobe Acrobat, Microsoft Visual Studio, Donor Management, Web Content Management
Education
Le Cordon Bleu College of Culinary Arts - Hollywood 2012 — 2013
Diploma, Culinary Arts
University of Arizona 2006 — 2008
Master of Arts (M.A.), Near and Middle Eastern Studies: Culture, Politics & History, 3.9
University of Arizona 2001 — 2005
Bachelor of Arts (B.A.), Near Eastern Studies
GENBAND April 2015 - Present
Farhang Foundation October 2013 - April 2015
Farhang Foundation October 2012 - April 2015
Stella Barra Pizzeria June 2013 - September 2013
Le Cordon Bleu College of Culinary Arts, Los Angeles 2012 - 2013
Farhang Foundation October 2011 - September 2012
PAAIA (Public Affairs Alliance of Iranian Americans) January 2010 - January 2012
Grassroots Campaigns January 2009 - September 2009
Skills
Persian Cuisine (Stews,..., QuickBooks, Microsoft Office, Adobe Acrobat, Microsoft Visual Studio, Donor Management, Web Content Management
Education
Le Cordon Bleu College of Culinary Arts - Hollywood 2012 — 2013
Diploma, Culinary Arts
University of Arizona 2006 — 2008
Master of Arts (M.A.), Near and Middle Eastern Studies: Culture, Politics & History, 3.9
University of Arizona 2001 — 2005
Bachelor of Arts (B.A.), Near Eastern Studies
David Kretovics David Kretovics's Le Cordon Bleu College of Culinary Arts, Los Angeles Experience 2011 - 2012
Job Special Events Chef at Urban Pie OC
Industry Food Production
Experience
Urban Pie OC 2014 - Present
CSSI Marketing + Culinary 2014 - 2015
Culinary Brands Inc. 2012 - 2014
Le Cordon Bleu College of Culinary Arts, Los Angeles 2011 - 2012
The Golden Spur Restaurant 2010 - 2011
Pegasus Foods Inc 2007 - 2010
Central Park Restaurant 2006 - 2007
Compass Group/ Wolfgang Puck Catering, Hollywood, Ca 2005 - 2006
Culinary Artistry Inc. 2002 - 2005
Posh Parties and Special Events 1999 - 2002
Skills
Acoross Culture Cuisine, Catering & Buffet, Menu Development, Catering, Cuisine, Fine Dining, Restaurants, Food & Beverage, Restaurant Management, HACCP, Dinners, Culinary instructor, Research and..., Business Service..., New Business Development, Menu Engineering, Nutritional Analysis, Food Processing, Food Manufacturing, Manufacturing..., Product Development, Manufacturing..., Culinary Skills, Food Service, Food, Cooking, Recipes, Sanitation, Pastry, Hotels, Chef, Ingredients, Food Quality, Culinary Management, Food Preparation, Gourmet, Chocolate, Recipe Testing, Sauces, Baking, Menu Costing, Food Industry, Food Safety, Mediterranean, Food Science, Culinary Education, Banquets, Bakery, New Restaurant Openings, Food Cost Management
Education
California Culinary Academy 1993 — 1995
Associates, Culinary Arts
Irvine Valley College
Microsoft Excel
Urban Pie OC 2014 - Present
CSSI Marketing + Culinary 2014 - 2015
Culinary Brands Inc. 2012 - 2014
Le Cordon Bleu College of Culinary Arts, Los Angeles 2011 - 2012
The Golden Spur Restaurant 2010 - 2011
Pegasus Foods Inc 2007 - 2010
Central Park Restaurant 2006 - 2007
Compass Group/ Wolfgang Puck Catering, Hollywood, Ca 2005 - 2006
Culinary Artistry Inc. 2002 - 2005
Posh Parties and Special Events 1999 - 2002
Skills
Acoross Culture Cuisine, Catering & Buffet, Menu Development, Catering, Cuisine, Fine Dining, Restaurants, Food & Beverage, Restaurant Management, HACCP, Dinners, Culinary instructor, Research and..., Business Service..., New Business Development, Menu Engineering, Nutritional Analysis, Food Processing, Food Manufacturing, Manufacturing..., Product Development, Manufacturing..., Culinary Skills, Food Service, Food, Cooking, Recipes, Sanitation, Pastry, Hotels, Chef, Ingredients, Food Quality, Culinary Management, Food Preparation, Gourmet, Chocolate, Recipe Testing, Sauces, Baking, Menu Costing, Food Industry, Food Safety, Mediterranean, Food Science, Culinary Education, Banquets, Bakery, New Restaurant Openings, Food Cost Management
Education
California Culinary Academy 1993 — 1995
Associates, Culinary Arts
Irvine Valley College
Microsoft Excel
Jessica Loelianto's Le Cordon Bleu College of Culinary Arts, Los Angeles Experience October 2013 - December 2013
Job Founder, CEO at Passion for Fashion
Industry Financial Services
Experience
Passion for Fashion March 2015 - Present
Coldwell Banker February 2014 - Present
Le Cordon Bleu College of Culinary Arts, Los Angeles October 2013 - December 2013
Solaris Paper, Inc May 2012 - November 2012
Waddell & Reed January 2012 - May 2012
Mt. San Antonio College August 2008 - December 2008
Marukai Corporation February 2007 - June 2007
Istana Kejora Indah (PT. IKI) May 2006 - December 2006
Skills
Financial Analysis, Financial Planning, Financial Reporting, Corporate Finance, Photoshop, Microsoft Office, Fluent English, Bahasa Indonesia, Strategic Financial...
Education
University of Southern California - Marshall School of Business 2009 — 2011
Bachelor, Finance
Mt. San Antonio College 2007 — 2009
Associate, Business Administration
Passion for Fashion March 2015 - Present
Coldwell Banker February 2014 - Present
Le Cordon Bleu College of Culinary Arts, Los Angeles October 2013 - December 2013
Solaris Paper, Inc May 2012 - November 2012
Waddell & Reed January 2012 - May 2012
Mt. San Antonio College August 2008 - December 2008
Marukai Corporation February 2007 - June 2007
Istana Kejora Indah (PT. IKI) May 2006 - December 2006
Skills
Financial Analysis, Financial Planning, Financial Reporting, Corporate Finance, Photoshop, Microsoft Office, Fluent English, Bahasa Indonesia, Strategic Financial...
Education
University of Southern California - Marshall School of Business 2009 — 2011
Bachelor, Finance
Mt. San Antonio College 2007 — 2009
Associate, Business Administration
Bernadette Lucero Bernadette Lucero's Le Cordon Bleu College of Culinary Arts, Los Angeles Experience November 2009 - Present
Job Executive Admissions at Le Cordon Bleu College of Culinary Arts, Los Angeles
Industry Education Management
Experience
Le Cordon Bleu College of Culinary Arts, Los Angeles November 2009 - Present
Skills
Staff Development, Higher Education, Adult Education, Teaching, Student Affairs, Admissions, Curriculum Development, Curriculum Design, Leadership Development, Public Speaking, Event Planning, Cooking, Team Building
Education
Colorado Technical University 2011 — 2013
Business Administration and Management, General
Le Cordon Bleu College of Culinary Arts, Los Angeles November 2009 - Present
Skills
Staff Development, Higher Education, Adult Education, Teaching, Student Affairs, Admissions, Curriculum Development, Curriculum Design, Leadership Development, Public Speaking, Event Planning, Cooking, Team Building
Education
Colorado Technical University 2011 — 2013
Business Administration and Management, General
Michael Israel Michael Israel's Le Cordon Bleu College of Culinary Arts, Los Angeles Experience February 2014 - August 2014
Job Executive Chef/Partner at Huckleberry Cafe
Industry Restaurants
Experience
Huckleberry Cafe April 2014 - Present
Le Cordon Bleu College of Culinary Arts, Los Angeles February 2014 - August 2014
MOE Deli August 2011 - March 2014
Jewish Journal February 2012 - February 2014
Sysco July 2008 - August 2011
Wine Merchant of Beverly Hills March 2008 - June 2008
Thomas Keller Restaurant Group August 2006 - March 2008
Zoe Restaurant September 2005 - July 2006
Skills
Menu Development, Culinary Skills, Restaurants, Restaurant Management, Food Service, Catering, Cooking, Food, Fine Dining, Food, Cuisine, Recipes, Food Preparation, Banquets, Gourmet, Food Safety, Hospitality, Wine, Sanitation, Seafood, Event Planning, Hospitality Management, Sauces, Food Quality, Customer Service, New Restaurant Openings, Chef, Food Industry, Event Management, Recipe Testing, Inventory Management, Menu Costing, Labor Control, Parties, Hospitality Industry, Dinners, Culinary Management, Hotels, Ingredients, ServSafe, Microsoft Word, Pre-opening, Microsoft Excel, Microsoft Office, Serve Safe Certified, Blogging, Wine Tasting, Food & Beverage
Education
The Culinary Institute of America 2004 — 2005
AOS, Culinary Arts/Chef Training
University of California, San Diego 1999 — 2003
Bachelor of Arts (B.A.), Political Science and Government
Huckleberry Cafe April 2014 - Present
Le Cordon Bleu College of Culinary Arts, Los Angeles February 2014 - August 2014
MOE Deli August 2011 - March 2014
Jewish Journal February 2012 - February 2014
Sysco July 2008 - August 2011
Wine Merchant of Beverly Hills March 2008 - June 2008
Thomas Keller Restaurant Group August 2006 - March 2008
Zoe Restaurant September 2005 - July 2006
Skills
Menu Development, Culinary Skills, Restaurants, Restaurant Management, Food Service, Catering, Cooking, Food, Fine Dining, Food, Cuisine, Recipes, Food Preparation, Banquets, Gourmet, Food Safety, Hospitality, Wine, Sanitation, Seafood, Event Planning, Hospitality Management, Sauces, Food Quality, Customer Service, New Restaurant Openings, Chef, Food Industry, Event Management, Recipe Testing, Inventory Management, Menu Costing, Labor Control, Parties, Hospitality Industry, Dinners, Culinary Management, Hotels, Ingredients, ServSafe, Microsoft Word, Pre-opening, Microsoft Excel, Microsoft Office, Serve Safe Certified, Blogging, Wine Tasting, Food & Beverage
Education
The Culinary Institute of America 2004 — 2005
AOS, Culinary Arts/Chef Training
University of California, San Diego 1999 — 2003
Bachelor of Arts (B.A.), Political Science and Government
Lachlan Sands Lachlan Sands's Le Cordon Bleu College of Culinary Arts, Los Angeles Experience July 2015 - Present
Job President at Le Cordon Bleu College of Culinary Arts Los Angeles
Industry Education Management
Experience
Le Cordon Bleu College of Culinary Arts, Los Angeles July 2015 - Present
Le Cordon Bleu College of Culinary Arts Las Vegas July 2013 - Present
Le Cordon Bleu College of Culinary Arts January 2011 - July 2013
Le Cordon Bleu College of Culinary Arts - Los Angeles December 2009 - January 2011
California School of Culinary Arts September 2008 - November 2009
California School of Culinary Arts August 2007 - September 2008
California School of Culinary Arts May 2002 - August 2007
Cook Water Grill Restaurant August 2001 - January 2004
Bayview Medical Management August 1997 - January 2001
Vista Community College August 1994 - June 1997
Skills
Culinary Skills, Cuisine, Cooking, Menu Development, Higher Education, Admissions, Teaching, Staff Development, Curriculum Development, Catering, Food, Food Service, Student Affairs, Adult Education, Enrollment Management, Campus, Chef, Fine Dining, Instructional Technology, Leadership, Management, Recipes, Training, Workshop Facilitation
Education
Claremont Graduate University 2008 — 2017
Ph.D., History of Higher Education
University of Southern California 2004 — 2007
M.Ed., Postsecondary Admin. & Student Affairs
California School of Culinary Arts 2001 — 2002
A.O.S., Culinary Arts
University of California, Berkeley 1993 — 1997
BA, Biochemistry & History
Le Cordon Bleu College of Culinary Arts, Los Angeles July 2015 - Present
Le Cordon Bleu College of Culinary Arts Las Vegas July 2013 - Present
Le Cordon Bleu College of Culinary Arts January 2011 - July 2013
Le Cordon Bleu College of Culinary Arts - Los Angeles December 2009 - January 2011
California School of Culinary Arts September 2008 - November 2009
California School of Culinary Arts August 2007 - September 2008
California School of Culinary Arts May 2002 - August 2007
Cook Water Grill Restaurant August 2001 - January 2004
Bayview Medical Management August 1997 - January 2001
Vista Community College August 1994 - June 1997
Skills
Culinary Skills, Cuisine, Cooking, Menu Development, Higher Education, Admissions, Teaching, Staff Development, Curriculum Development, Catering, Food, Food Service, Student Affairs, Adult Education, Enrollment Management, Campus, Chef, Fine Dining, Instructional Technology, Leadership, Management, Recipes, Training, Workshop Facilitation
Education
Claremont Graduate University 2008 — 2017
Ph.D., History of Higher Education
University of Southern California 2004 — 2007
M.Ed., Postsecondary Admin. & Student Affairs
California School of Culinary Arts 2001 — 2002
A.O.S., Culinary Arts
University of California, Berkeley 1993 — 1997
BA, Biochemistry & History
Tony Bondi Tony Bondi's Le Cordon Bleu College of Culinary Arts, Los Angeles Experience June 2004 - October 2013
Job Vice President Operations at Le Cordon Bleu Schools North America
Industry Education Management
Experience
Le Cordon Bleu Schools North America September 2012 - Present
Career Education Corporation - Le Cordon Bleu January 2003 - Present
Le Cordon Bleu College of Culinary Arts Los Angeles June 2004 - October 2013
Orlando Culinary Academy January 2003 - June 2004
DoubleTree by Hilton October 1991 - December 2002
Hilton Worldwide January 1989 - December 2002
Skills
Admissions, Staff Development, Leadership Development, Public Speaking, Higher Education, Email Marketing, Adult Education, Student Recruiting, Coaching, Career Counseling, E-Learning, Hospitality, Culinary Skills, Leadership, Team Building, Program Management, Teaching, Budgets, Instructional Design, Marketing, Strategic Planning, Training, Restaurant Management, Student Financial Aid, Resume Writing, Enrollment Management, Event Planning, Business Development, Program Development, Hiring, Interviews, Campus, Employee Training, Conflict Resolution, Career Development, Organizational..., Student Affairs, Academic Administration, Retaining Customers, CampusVue, College Recruiting, Recruiting, Distance Learning, Curriculum Development, Curriculum Design, Workshop Facilitation, Supervisory Skills, Educational Leadership, Accreditation, Student Engagement
Education
Colorado Technical University
Bachelor of Science (BS), Business Administration/International Business
Le Cordon Bleu Schools North America September 2012 - Present
Career Education Corporation - Le Cordon Bleu January 2003 - Present
Le Cordon Bleu College of Culinary Arts Los Angeles June 2004 - October 2013
Orlando Culinary Academy January 2003 - June 2004
DoubleTree by Hilton October 1991 - December 2002
Hilton Worldwide January 1989 - December 2002
Skills
Admissions, Staff Development, Leadership Development, Public Speaking, Higher Education, Email Marketing, Adult Education, Student Recruiting, Coaching, Career Counseling, E-Learning, Hospitality, Culinary Skills, Leadership, Team Building, Program Management, Teaching, Budgets, Instructional Design, Marketing, Strategic Planning, Training, Restaurant Management, Student Financial Aid, Resume Writing, Enrollment Management, Event Planning, Business Development, Program Development, Hiring, Interviews, Campus, Employee Training, Conflict Resolution, Career Development, Organizational..., Student Affairs, Academic Administration, Retaining Customers, CampusVue, College Recruiting, Recruiting, Distance Learning, Curriculum Development, Curriculum Design, Workshop Facilitation, Supervisory Skills, Educational Leadership, Accreditation, Student Engagement
Education
Colorado Technical University
Bachelor of Science (BS), Business Administration/International Business
Lori Hill's Le Cordon Bleu College of Culinary Arts, Los Angeles Experience January 2011 - November 2011
Job p(l)easant food catering LA
Industry Food & Beverages
Experience
Kitchensurfing October 2013 - Present
Kitchit 2013 - Present
Connie and Ted's May 2013 - September 2013
M.A.K.E. Matthew Kenny Culinary March 2013 - May 2013
Bite Catering Couture October 2012 - February 2013
Kitchensurfing March 2013 - 2013
Gordon Ramsay at the London, West Hollywood May 2011 - October 2012
Break the Cycle 2009 - December 2011
Le Cordon Bleu College of Culinary Arts Los Angeles January 2011 - November 2011
Wolfgang Puck Catering One Time Events – Los Angeles January 2011 - May 2011
Skills
Culinary, Cooking, Food, Restaurants, Inventory Management, Purchasing, Customer Service, Hiring, Hospitality, Budgeting, Food & Beverage, Word, Staff Training, Scheduling, Excel, Customer Relations, Problem Solving, PowerPoint, Cuisine, Food Service, Product Development, Microsoft Office, Event Planning, Event Management, Team Building, Special Events, Hotels, Catering, Microsoft Word, Microsoft Excel, Culinary Skills, Budgets, Gourmet, Pastry, Banquets, Social Media, Chef, Management, Recipes, Training, Process Scheduler
Education
Le Cordon Bleu College of Culinary Arts, LA 2011 — 2011
Diploma, Culinary Arts
Columbia College Chicago 1996 — 2001
B.A, Media Production
University of North Texas 1994 — 1996
Mass Communications; Media
Kitchensurfing October 2013 - Present
Kitchit 2013 - Present
Connie and Ted's May 2013 - September 2013
M.A.K.E. Matthew Kenny Culinary March 2013 - May 2013
Bite Catering Couture October 2012 - February 2013
Kitchensurfing March 2013 - 2013
Gordon Ramsay at the London, West Hollywood May 2011 - October 2012
Break the Cycle 2009 - December 2011
Le Cordon Bleu College of Culinary Arts Los Angeles January 2011 - November 2011
Wolfgang Puck Catering One Time Events – Los Angeles January 2011 - May 2011
Skills
Culinary, Cooking, Food, Restaurants, Inventory Management, Purchasing, Customer Service, Hiring, Hospitality, Budgeting, Food & Beverage, Word, Staff Training, Scheduling, Excel, Customer Relations, Problem Solving, PowerPoint, Cuisine, Food Service, Product Development, Microsoft Office, Event Planning, Event Management, Team Building, Special Events, Hotels, Catering, Microsoft Word, Microsoft Excel, Culinary Skills, Budgets, Gourmet, Pastry, Banquets, Social Media, Chef, Management, Recipes, Training, Process Scheduler
Education
Le Cordon Bleu College of Culinary Arts, LA 2011 — 2011
Diploma, Culinary Arts
Columbia College Chicago 1996 — 2001
B.A, Media Production
University of North Texas 1994 — 1996
Mass Communications; Media
Chanel Martinez's Le Cordon Bleu College of Culinary Arts, Los Angeles Experience February 2006 - Present
Job Chef
Industry Food & Beverages
Experience
Haggen, Inc. March 2015 - Present
Le Cordon Bleu College of Culinary Arts-Los Angeles February 2006 - Present
White Apron Catering June 2005 - Present
Kitchen Academy February 2006 - June 2006
Skills
Pastry, Food Service, Culinary Skills, Cooking, Recipes, Restaurants, Menu Development, Food, Catering, Cuisine
Education
American InterContinental University 2014 — 2015
Master of Education (M.Ed.), Curriculum and Instruction
Le Cordon Bleu College of Culinary Arts-Scottsdale 2009 — 2011
BA, Culinary Management
California School of Culinary Arts 2003 — 2004
AOS, culinary arts
Los Angeles Lutheran High School 2000 — 2003
HS, general ed
Haggen, Inc. March 2015 - Present
Le Cordon Bleu College of Culinary Arts-Los Angeles February 2006 - Present
White Apron Catering June 2005 - Present
Kitchen Academy February 2006 - June 2006
Skills
Pastry, Food Service, Culinary Skills, Cooking, Recipes, Restaurants, Menu Development, Food, Catering, Cuisine
Education
American InterContinental University 2014 — 2015
Master of Education (M.Ed.), Curriculum and Instruction
Le Cordon Bleu College of Culinary Arts-Scottsdale 2009 — 2011
BA, Culinary Management
California School of Culinary Arts 2003 — 2004
AOS, culinary arts
Los Angeles Lutheran High School 2000 — 2003
HS, general ed
Rebecca Marrs-Elgharib's Le Cordon Bleu College of Culinary Arts, Los Angeles Experience September 2015 - Present
Job Director of Admissions at Le Cordon Bleu College of Culinary Arts, Los Angeles
Industry Education Management
Experience
Le Cordon Bleu College of Culinary Arts, Los Angeles September 2015 - Present
Le Cordon Bleu College of Culinary Arts, Los Angeles May 2005 - September 2015
Robert Half International 2002 - 2005
Skills
Interviews, Interview Preparation, Enrollment Management, Admissions, Staff Development, Student Financial Aid, Higher Education, Resume Writing, Campus, Student Affairs, Career Counseling, Food, Adult Education, Job Search Strategies, Job Search, Leadership, Student Recruiting, Job Scanning, Pastry, Baking, Retaining Customers, Educational Leadership, Training
Education
American InterContinental University 2010 — 2011
Master of Education (M.Ed.), Organizational Leadership
Nottingham Business School, Nottingham Trent University 2000 — 2001
Study Aboard Program, International Relations and Affairs
California State University-Long Beach - College of Business Administration 1997 — 2001
Bachelor of Science (B.S.), Business Administration Marketing
Harvard Manage Mentor Progarm
Leadership Program
Le Cordon Bleu College of Culinary Arts, Los Angeles September 2015 - Present
Le Cordon Bleu College of Culinary Arts, Los Angeles May 2005 - September 2015
Robert Half International 2002 - 2005
Skills
Interviews, Interview Preparation, Enrollment Management, Admissions, Staff Development, Student Financial Aid, Higher Education, Resume Writing, Campus, Student Affairs, Career Counseling, Food, Adult Education, Job Search Strategies, Job Search, Leadership, Student Recruiting, Job Scanning, Pastry, Baking, Retaining Customers, Educational Leadership, Training
Education
American InterContinental University 2010 — 2011
Master of Education (M.Ed.), Organizational Leadership
Nottingham Business School, Nottingham Trent University 2000 — 2001
Study Aboard Program, International Relations and Affairs
California State University-Long Beach - College of Business Administration 1997 — 2001
Bachelor of Science (B.S.), Business Administration Marketing
Harvard Manage Mentor Progarm
Leadership Program
Nicole St.Marie MBA's Le Cordon Bleu College of Culinary Arts, Los Angeles Experience January 2014 - October 2014
Job Executive Sales Professional
Industry Education Management
Experience
ICDC College October 2014 - Present
Le Cordon Bleu College of Culinary Arts, Los Angeles January 2014 - October 2014
Westwood College March 2008 - February 2014
Robert Half International April 2006 - March 2008
AppleOne March 2004 - April 2006
First Team Real Estate January 2000 - December 2004
Skills
Employee Relations, Benefits, Customer Service, Resume Writing, Performance Management, Temporary Placement, Employee Benefits, Sales, Time Management, Management, Business Development, Recruiting, Interviews, CRM, Cold Calling, Hiring, Marketing, Leadership, Customer Retention, Admissions, Training, College Recruiting, Enrollment Management, CampusVue, Career Counseling, Student Recruiting, Human Resources
Education
California State University-Fullerton 2002 — 2007
BA, Business Management
Westwood College 2009 — 2010
MBA, Business Management
ICDC College October 2014 - Present
Le Cordon Bleu College of Culinary Arts, Los Angeles January 2014 - October 2014
Westwood College March 2008 - February 2014
Robert Half International April 2006 - March 2008
AppleOne March 2004 - April 2006
First Team Real Estate January 2000 - December 2004
Skills
Employee Relations, Benefits, Customer Service, Resume Writing, Performance Management, Temporary Placement, Employee Benefits, Sales, Time Management, Management, Business Development, Recruiting, Interviews, CRM, Cold Calling, Hiring, Marketing, Leadership, Customer Retention, Admissions, Training, College Recruiting, Enrollment Management, CampusVue, Career Counseling, Student Recruiting, Human Resources
Education
California State University-Fullerton 2002 — 2007
BA, Business Management
Westwood College 2009 — 2010
MBA, Business Management
David Norris's Le Cordon Bleu College of Culinary Arts, Los Angeles Experience May 2015 - Present
Job Campus Vice President of Admissions at Le Cordon Bleu College of Culinary Arts, Los Angeles
Industry Education Management
Experience
Le Cordon Bleu College of Culinary Arts, Los Angeles May 2015 - Present
Le Cordon Bleu College September 2014 - May 2015
Le Cordon Bleu College of Culinary Arts in Chicago July 2013 - September 2014
Colorado Technical University (CEC) November 2004 - July 2013
USI Consulting Group January 1998 - December 2004
Skills
Admissions, Adult Education, Student Recruiting, Team Building, Staff Development, Enrollment Management, Higher Education, Retaining Customers, Student Financial Aid, Student Affairs, Leadership Development, Customer Service, Management, Training, Research, Strategic Planning, Admissions Counseling, Academic Administration, Campus, CampusVue, Career Counseling
Education
American InterContinental University 2006 — 2007
MBA, Accounting and Finance
American InterContinental University 2004 — 2005
MBA, Management
Le Cordon Bleu College of Culinary Arts, Los Angeles May 2015 - Present
Le Cordon Bleu College September 2014 - May 2015
Le Cordon Bleu College of Culinary Arts in Chicago July 2013 - September 2014
Colorado Technical University (CEC) November 2004 - July 2013
USI Consulting Group January 1998 - December 2004
Skills
Admissions, Adult Education, Student Recruiting, Team Building, Staff Development, Enrollment Management, Higher Education, Retaining Customers, Student Financial Aid, Student Affairs, Leadership Development, Customer Service, Management, Training, Research, Strategic Planning, Admissions Counseling, Academic Administration, Campus, CampusVue, Career Counseling
Education
American InterContinental University 2006 — 2007
MBA, Accounting and Finance
American InterContinental University 2004 — 2005
MBA, Management
Adel Aschenbrener's Le Cordon Bleu College of Culinary Arts, Los Angeles Experience August 2006 - Present
Job Chef & Educator
Industry Food & Beverages
Experience
The Sweet Life August 2007 - Present
Writing Pad November 2006 - Present
Le Cordon Bleu College of Culinary Arts Los Angeles August 2006 - Present
Ciudad Restaurant July 2005 - August 2006
La Terza August 2005 - July 2006
Education
University of San Francisco 1994 — 1998
The Sweet Life August 2007 - Present
Writing Pad November 2006 - Present
Le Cordon Bleu College of Culinary Arts Los Angeles August 2006 - Present
Ciudad Restaurant July 2005 - August 2006
La Terza August 2005 - July 2006
Education
University of San Francisco 1994 — 1998
Donald Andrews's Le Cordon Bleu College of Culinary Arts, Los Angeles Experience 2002 - 2011
Job Center Dean at DeVry University
Industry Education Management
Experience
DeVry University March 2014 - November 2014
DeVry University April 2013 - March 2014
Le Cordon Bleu College of Culinary Arts, Los Angeles 2002 - 2011
Skills
Higher Education, Teaching, Curriculum Development, Student Services, Staff Development, Mentoring, Leadership Development, Supervisory Skills, Adult Education, Curriculum Design, Academic Administration, Team Building, Coaching, Customer Service, Team Leadership, Program Development, Accreditation, Faculty Development, Organizational..., Education Management, Educational Leadership, Student Affairs, Career Counseling, Enrollment Management, Student Financial Aid, Job Search, Student Engagement, Resume Writing, Campus, Student Recruiting, Retaining Customers, Academic Advising, Higher Education..., Instructional Design, Distance Learning, CampusVue, Student Development, Academia, Career Development
Education
Gonzaga University 1990 — 1994
Ph.D., Educational Leadership
Gonzaga University 1984 — 1987
MEd, Teaching
Gonzaga University 1984 — 1985
MA, Administration, Curriculum, and Instruction
California State University-Long Beach 1976 — 1978
BA, Psychology
DeVry University March 2014 - November 2014
DeVry University April 2013 - March 2014
Le Cordon Bleu College of Culinary Arts, Los Angeles 2002 - 2011
Skills
Higher Education, Teaching, Curriculum Development, Student Services, Staff Development, Mentoring, Leadership Development, Supervisory Skills, Adult Education, Curriculum Design, Academic Administration, Team Building, Coaching, Customer Service, Team Leadership, Program Development, Accreditation, Faculty Development, Organizational..., Education Management, Educational Leadership, Student Affairs, Career Counseling, Enrollment Management, Student Financial Aid, Job Search, Student Engagement, Resume Writing, Campus, Student Recruiting, Retaining Customers, Academic Advising, Higher Education..., Instructional Design, Distance Learning, CampusVue, Student Development, Academia, Career Development
Education
Gonzaga University 1990 — 1994
Ph.D., Educational Leadership
Gonzaga University 1984 — 1987
MEd, Teaching
Gonzaga University 1984 — 1985
MA, Administration, Curriculum, and Instruction
California State University-Long Beach 1976 — 1978
BA, Psychology
Bill Momary's Le Cordon Bleu College of Culinary Arts, Los Angeles Experience October 2001 - Present
Job Restaurant Entrepreneur with Educational Leadership experience.
Industry Education Management
Experience
Le Cordon Bleu College of Culinary Arts- Los Angeles October 2001 - Present
MDM Food Services January 1981 - June 2000
Education
California State University-Northridge 2001 — 2003
M.Ed., Education
Loyola Marymount University 1979 — 1982
B.S., Biology
Le Cordon Bleu College of Culinary Arts- Los Angeles October 2001 - Present
MDM Food Services January 1981 - June 2000
Education
California State University-Northridge 2001 — 2003
M.Ed., Education
Loyola Marymount University 1979 — 1982
B.S., Biology
Margaret Mott's Le Cordon Bleu College of Culinary Arts, Los Angeles Experience April 2007 - August 2011
Job Certified Health Coach at Before and After Holistic Health
Industry Higher Education
Experience
Before and After Holistic Health April 2012 - Present
Le Cordon Bleu College of Culinary Arts, Los Angeles April 2007 - August 2011
Employment, Training & Business Services, Clackamas County, OR April 1996 - January 2005
Skills
Adult Education, Curriculum Development, Teaching, Staff Development, Curriculum Design, Educational Leadership, Program Development, Academia, Public Speaking, Leadership Development, Culinary Skills, Cuisine, Career Development, Career Counseling, Microsoft Office, Microsoft Word, Higher Education, Student Affairs, Coaching, Training, PowerPoint, Research
Education
Institute for Integrative Nutrition 2011 — 2012
Certificate, Health and Wellness, General
Oregon State University 1989 — 1991
Masters Degree, Adult Education/Training & Development
Before and After Holistic Health April 2012 - Present
Le Cordon Bleu College of Culinary Arts, Los Angeles April 2007 - August 2011
Employment, Training & Business Services, Clackamas County, OR April 1996 - January 2005
Skills
Adult Education, Curriculum Development, Teaching, Staff Development, Curriculum Design, Educational Leadership, Program Development, Academia, Public Speaking, Leadership Development, Culinary Skills, Cuisine, Career Development, Career Counseling, Microsoft Office, Microsoft Word, Higher Education, Student Affairs, Coaching, Training, PowerPoint, Research
Education
Institute for Integrative Nutrition 2011 — 2012
Certificate, Health and Wellness, General
Oregon State University 1989 — 1991
Masters Degree, Adult Education/Training & Development
Colette Christian, CEPC, CEC's Le Cordon Bleu College of Culinary Arts, Los Angeles Experience March 2014 - Present
Job Chef Instructor at Le Cordon Bleu, Art Institute of Hollywood, Craftsy.com and Sur La Table
Industry Hospitality
Experience
Le Cordon Bleu College of Culinary Arts, Los Angeles March 2014 - Present
Craftsy July 2012 - Present
Art Institute of Hollywood 2010 - Present
CSCA/Le Cordon Bleu Programs July 2004 - Present
New England Culinary Institute 1991 - 1992
Skills
Cooking, Culinary Skills, Cuisine, Menu Development, Chef, Food Service, Baking, Recipes, Fine Dining, Gourmet, Pastry, Culinary Management, Catering, Culinary Education, Food Quality, Sanitation, Restaurants, Food, Restaurant Management, Recipe Testing, Food Preparation, Food Writing, Banquets, Wine, Sauces, ServSafe, Seafood, Food Safety, Chocolate, Menu Costing, Cakes, Food & Beverage, Bread, Food Cost Management, Dinners, Serve Safe Certified, Menu Engineering, Wine Tasting, New Restaurant Openings, Food Industry, Bakery, Ingredients, Grill, Labor Control, Hygiene, Beer
Education
New England Culinary Institute 1991 — 1992
AOS Associate of Occapational Studies, Culinary Arts/Chef Training
The School of the Art Institute of Chicago 1981 — 1984
Bachelor of Fine Arts (BFA), Drawing
Latin School of Chicago 1976 — 1979
High School
Le Cordon Bleu College of Culinary Arts, Los Angeles March 2014 - Present
Craftsy July 2012 - Present
Art Institute of Hollywood 2010 - Present
CSCA/Le Cordon Bleu Programs July 2004 - Present
New England Culinary Institute 1991 - 1992
Skills
Cooking, Culinary Skills, Cuisine, Menu Development, Chef, Food Service, Baking, Recipes, Fine Dining, Gourmet, Pastry, Culinary Management, Catering, Culinary Education, Food Quality, Sanitation, Restaurants, Food, Restaurant Management, Recipe Testing, Food Preparation, Food Writing, Banquets, Wine, Sauces, ServSafe, Seafood, Food Safety, Chocolate, Menu Costing, Cakes, Food & Beverage, Bread, Food Cost Management, Dinners, Serve Safe Certified, Menu Engineering, Wine Tasting, New Restaurant Openings, Food Industry, Bakery, Ingredients, Grill, Labor Control, Hygiene, Beer
Education
New England Culinary Institute 1991 — 1992
AOS Associate of Occapational Studies, Culinary Arts/Chef Training
The School of the Art Institute of Chicago 1981 — 1984
Bachelor of Fine Arts (BFA), Drawing
Latin School of Chicago 1976 — 1979
High School
Carol Kravitz's Le Cordon Bleu College of Culinary Arts, Los Angeles Experience CEOCooking for Your LifestyleFebruary 2011 - Present
Job Private Chef Instructor at Cooking for Your Lifestyle
Industry Professional Training & Coaching
Experience
Le Cordon Bleu College Of Culinary Arts- Los Angeles CEOCooking for Your LifestyleFebruary 2011 - Present
Cooking for you lifestyle February 2011 - Present
Muskat Pipe & Supply Co Inc. March 1980 - December 1998
Skills
Cooking, Baking, Culinary Skills, Teaching, Menu Development, Recipes, Cuisine, Catering, Food Service, Pastry, Fine Dining, Food, Food Safety, Gourmet, Food
Education
University of California, Los Angeles 1966 — 1971
BA, English
Le Cordon Bleu College Of Culinary Arts- Los Angeles CEOCooking for Your LifestyleFebruary 2011 - Present
Cooking for you lifestyle February 2011 - Present
Muskat Pipe & Supply Co Inc. March 1980 - December 1998
Skills
Cooking, Baking, Culinary Skills, Teaching, Menu Development, Recipes, Cuisine, Catering, Food Service, Pastry, Fine Dining, Food, Food Safety, Gourmet, Food
Education
University of California, Los Angeles 1966 — 1971
BA, English
Alicia Boada CEPC, CCA, CCE, ACE's Le Cordon Bleu College of Culinary Arts, Los Angeles Experience August 2002 - September 2010
Job West Coast Technical Advisor Brand Sales Development Callebaut, Cacao Barry, Carma
Industry Food & Beverages
Experience
Women Chefs and Restaurateurs April 2015 - Present
American Culinary Federation June 2012 - Present
Barry Callebaut Chocolate September 2010 - Present
Le Cordon Bleu College of Culinary Arts, Los Angeles August 2002 - September 2010
Skills
Food, Pastry, Cooking, Food & Beverage, Food Service, Culinary Skills, Food Safety, Catering, Recipes, Baking, Menu Development, Food Industry, Restaurant Management, Ingredients, Restaurants, Cuisine, HACCP
Education
American InterContinental University 2003 — 2005
Assoc Business Administration
French Culinary Institute
Masters in Pastry Program
Kendall College
Baking and Pastry Arts
Women Chefs and Restaurateurs April 2015 - Present
American Culinary Federation June 2012 - Present
Barry Callebaut Chocolate September 2010 - Present
Le Cordon Bleu College of Culinary Arts, Los Angeles August 2002 - September 2010
Skills
Food, Pastry, Cooking, Food & Beverage, Food Service, Culinary Skills, Food Safety, Catering, Recipes, Baking, Menu Development, Food Industry, Restaurant Management, Ingredients, Restaurants, Cuisine, HACCP
Education
American InterContinental University 2003 — 2005
Assoc Business Administration
French Culinary Institute
Masters in Pastry Program
Kendall College
Baking and Pastry Arts
Allyson Jordan's Le Cordon Bleu College of Culinary Arts, Los Angeles Experience February 2013 - Present
Job Admissions Representative at Le Cordon Bleu College of Culinary Arts
Industry Higher Education
Experience
Le Cordon Bleu College of Culinary Arts, Los Angeles February 2013 - Present
The Art Institute of California, A College of Argosy University February 2012 - December 2012
Engle Martin and Associates January 2011 - October 2011
Massage Envy June 2008 - November 2010
Flextronics August 2009 - June 2010
Education
Miami University 2005 — 2009
Bachelor of Arts, Sociology, Women's Studies
Le Cordon Bleu College of Culinary Arts, Los Angeles February 2013 - Present
The Art Institute of California, A College of Argosy University February 2012 - December 2012
Engle Martin and Associates January 2011 - October 2011
Massage Envy June 2008 - November 2010
Flextronics August 2009 - June 2010
Education
Miami University 2005 — 2009
Bachelor of Arts, Sociology, Women's Studies
Jeffrey S. Coker's Le Cordon Bleu College of Culinary Arts, Los Angeles Experience July 2000 - Present
Job Executive Chef Le Cordon Bleu College of Culinary Arts Los Angeles
Industry Education Management
Experience
Le Cordon Bleu College of Culinary Arts Los Angeles July 2000 - Present
Sherwood Country Club January 1999 - June 2000
Skills
Cuisine, Culinary Skills, Staff Development, Cooking, Adult Education, Menu Development, Enrollment Management, Food Service, Restaurants, Admissions, Campus, Recipes, Gourmet, Catering, Fine Dining, Hospitality, Restaurant Management, Culinary Management, Culinary Education, Event Planning, Pastry, Food
Education
Azusa Pacific University 2007 — 2009
MA, Educational Technology and Learning
Le Cordon Bleu College of Culinary Arts Los Angeles July 2000 - Present
Sherwood Country Club January 1999 - June 2000
Skills
Cuisine, Culinary Skills, Staff Development, Cooking, Adult Education, Menu Development, Enrollment Management, Food Service, Restaurants, Admissions, Campus, Recipes, Gourmet, Catering, Fine Dining, Hospitality, Restaurant Management, Culinary Management, Culinary Education, Event Planning, Pastry, Food
Education
Azusa Pacific University 2007 — 2009
MA, Educational Technology and Learning
William Momary's Le Cordon Bleu College of Culinary Arts, Los Angeles Experience August 2008 - September 2012
Job Consultant at Gate 44
Industry Restaurants
Experience
Gate 44 November 2012 - Present
Le Cordon Bleu College of Culinary Arts, Los Angeles August 2008 - September 2012
Le Cordon Bleu College of Culinary Arts, Los Angeles July 2001 - June 2008
Skills
Restaurants, Restaurant Management, Culinary Skills, Food Service, Menu Development, Cooking, Food, Catering, Food & Beverage, Cuisine, Hospitality, Staff Development, Food Safety, Fine Dining, Inventory Management, Leadership Development, Event Planning, Recipes, Microsoft Word, Customer Service
Education
California State University-Northridge 2002 — 2005
M.Ed., Education
Gate 44 November 2012 - Present
Le Cordon Bleu College of Culinary Arts, Los Angeles August 2008 - September 2012
Le Cordon Bleu College of Culinary Arts, Los Angeles July 2001 - June 2008
Skills
Restaurants, Restaurant Management, Culinary Skills, Food Service, Menu Development, Cooking, Food, Catering, Food & Beverage, Cuisine, Hospitality, Staff Development, Food Safety, Fine Dining, Inventory Management, Leadership Development, Event Planning, Recipes, Microsoft Word, Customer Service
Education
California State University-Northridge 2002 — 2005
M.Ed., Education
Edgar Mirzoyan's Le Cordon Bleu College of Culinary Arts, Los Angeles Experience April 2013 - Present
Job Admission Rep at Le Cordon Bleu College of Culinary Arts, Los Angeles
Industry Banking
Experience
Le Cordon Bleu College of Culinary Arts, Los Angeles April 2013 - Present
U.S. Bank February 2011 - February 2012
Wells Fargo October 2009 - September 2010
Bank of America September 2007 - December 2008
Bank of America January 2006 - September 2007
Washington Mutual December 2003 - December 2005
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Outlook, Photoshop, Sales, Banking, Business
Education
Verdugo Hills High School 2001 — 2005
High School Diploma
California State University-Northridge
Le Cordon Bleu College of Culinary Arts, Los Angeles April 2013 - Present
U.S. Bank February 2011 - February 2012
Wells Fargo October 2009 - September 2010
Bank of America September 2007 - December 2008
Bank of America January 2006 - September 2007
Washington Mutual December 2003 - December 2005
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Outlook, Photoshop, Sales, Banking, Business
Education
Verdugo Hills High School 2001 — 2005
High School Diploma
California State University-Northridge
Randolf Gruspe's Le Cordon Bleu College of Culinary Arts, Los Angeles Experience October 2013 - Present
Job Executive Chef, Bread & Barley, Covina, CA
Industry Food & Beverages
Experience
Le Cordon Bleu College of Culinary Arts, Los Angeles October 2013 - Present
U.S. Army May 2003 - September 2011
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Purchasing, Accounts Payable, Inventory Management, Outlook, PowerPoint, Customer Service, Finance, Time Management, Budgets, Leadership, Team Building, Training
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2012 — 2014
Associate's Degree, Culinary Arts/Chef Training
Le Cordon Bleu College of Culinary Arts, Los Angeles October 2013 - Present
U.S. Army May 2003 - September 2011
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Purchasing, Accounts Payable, Inventory Management, Outlook, PowerPoint, Customer Service, Finance, Time Management, Budgets, Leadership, Team Building, Training
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2012 — 2014
Associate's Degree, Culinary Arts/Chef Training
Lissete Gonzalez's Le Cordon Bleu College of Culinary Arts, Los Angeles Experience February 2004 - Present
Job Career Services Advisor at Le Cordon Bleu College of Culinary Arts, Los Angeles
Industry Food & Beverages
Experience
Le Cordon Bleu College of Culinary Arts, Los Angeles February 2004 - Present
Programmers, Inc. April 2001 - January 2004
Skills
Career Counseling, Event Planning, Job Coaching, PowerPoint, Staffing Coordination, Marketing, Office Administration, Workshops, Networking, Resume Writing, Job Search Strategies, Microsoft Excel, Microsoft Word
Education
University of Phoenix 2007 — 2010
Bachelor's Degree, Business Administration and Management, General
Le Cordon Bleu College of Culinary Arts, Los Angeles February 2004 - Present
Programmers, Inc. April 2001 - January 2004
Skills
Career Counseling, Event Planning, Job Coaching, PowerPoint, Staffing Coordination, Marketing, Office Administration, Workshops, Networking, Resume Writing, Job Search Strategies, Microsoft Excel, Microsoft Word
Education
University of Phoenix 2007 — 2010
Bachelor's Degree, Business Administration and Management, General
Bill Momary's Le Cordon Bleu College of Culinary Arts, Los Angeles Experience March 2005 - September 2012
Job Restaurant & Educational Entrepreneur
Industry Restaurants
Experience
Le Cordon Bleu College of Culinary Arts, Los Angeles March 2005 - September 2012
Le Cordon Bleu Institute of Culinary Arts September 2003 - March 2005
Skills
Microsoft Excel, Team Building, International Sales, Business Development, Contract Negotiation, Budgets, Management, International Business, Microsoft Word, Start-ups, Account Management, Merchandising, Marketing Communications, Advertising
Education
California State University-Northridge 2001 — 2003
Masters Degree, Educational Leadership and Administration, General, B+ Average
Loyola Marymount University
Bachelor of Applied Science (B.A.Sc.), Biology, General, B Average
Le Cordon Bleu College of Culinary Arts, Los Angeles March 2005 - September 2012
Le Cordon Bleu Institute of Culinary Arts September 2003 - March 2005
Skills
Microsoft Excel, Team Building, International Sales, Business Development, Contract Negotiation, Budgets, Management, International Business, Microsoft Word, Start-ups, Account Management, Merchandising, Marketing Communications, Advertising
Education
California State University-Northridge 2001 — 2003
Masters Degree, Educational Leadership and Administration, General, B+ Average
Loyola Marymount University
Bachelor of Applied Science (B.A.Sc.), Biology, General, B Average
Eva De Dominicis's Le Cordon Bleu College of Culinary Arts, Los Angeles Experience March 2004 - Present
Job Chef Instructor at Le Cordon Bleu College of Culinary Arts, Los Angeles
Industry Food & Beverages
Experience
TV Commercials 2014 - Present
Le Cordon Bleu College of Culinary Arts, Los Angeles March 2004 - Present
Skills
Catering, Menu Development, Food, Restaurants, Culinary Skills, Recipes, Restaurant Management, Fine Dining, Food & Beverage, Food Safety, Cuisine, Banquets, Hospitality, Chef, Cooking
Education
The Art Institute of California-Los Angeles 1998 — 2000
Associate's Degree, Culinary Arts/Chef Training
TV Commercials 2014 - Present
Le Cordon Bleu College of Culinary Arts, Los Angeles March 2004 - Present
Skills
Catering, Menu Development, Food, Restaurants, Culinary Skills, Recipes, Restaurant Management, Fine Dining, Food & Beverage, Food Safety, Cuisine, Banquets, Hospitality, Chef, Cooking
Education
The Art Institute of California-Los Angeles 1998 — 2000
Associate's Degree, Culinary Arts/Chef Training
David Casillas's Le Cordon Bleu College of Culinary Arts, Los Angeles Experience March 2013 - Present
Job
Industry Hospitality
Experience
Le Cordon Bleu College of Culinary Arts, Los Angeles March 2013 - Present
Le Cordon Bleu College of Culinary Arts, Los Angeles September 2005 - Present
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Public Speaking, Strategic Planning, Budgets, Negotiation
Education
American InterContinental University 2011 — 2012
Master of Business Administration (M.B.A.), Management
Le Cordon Bleu College of Culinary Arts-Scottsdale 2011 — 2012
Bachelor of Arts (B.A.), Culinary Management
Le Cordon Bleu College of Culinary Arts-Pasadena 2001 — 2002
Associates of Occupational Studies (A.O.S.) Le Cordon Bleu Culinary Arts, Culinary Arts/Chef Training
Le Cordon Bleu College of Culinary Arts, Los Angeles March 2013 - Present
Le Cordon Bleu College of Culinary Arts, Los Angeles September 2005 - Present
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Public Speaking, Strategic Planning, Budgets, Negotiation
Education
American InterContinental University 2011 — 2012
Master of Business Administration (M.B.A.), Management
Le Cordon Bleu College of Culinary Arts-Scottsdale 2011 — 2012
Bachelor of Arts (B.A.), Culinary Management
Le Cordon Bleu College of Culinary Arts-Pasadena 2001 — 2002
Associates of Occupational Studies (A.O.S.) Le Cordon Bleu Culinary Arts, Culinary Arts/Chef Training