Morton’s the Steakhouse
Industry: Restaurant company
DescriptionMorton’s The Steakhouse is a chain of more than 78 steak restaurants with locations in the United States and franchised abroad, founded in Chicago in 1978. It is a wholly owned subsidiary of Landry's, Inc.. Parent organization: Landry's, Inc. Headquarters: Chicago, Illinois, United States Founded: 17 February 1978 Number of locations: 73 Founders: Arnie Morton, Klaus W Fritsch Subsidiaries: MORTONS OF CHICAGO INC, MOCGC CORP,
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Morton’s the Steakhouse Employees
Employee
Years
Job
Industry
Karen Garrison Karen Garrison's Morton’s the Steakhouse Experience September 2004 - December 2012
Job Regional Manager at The Forerunner Group
Industry Hospital & Health Care
Experience
The Forerunner Group July 2014 - Present
Planned Parenthood Southeastern Pennsylvania April 2009 - Present
RiverCrest Golf Club September 2012 - December 2013
Morton's The Steakhouse September 2004 - December 2012
Skills
Leadership, Catering, CPR Certified, Social Networking, Marketing, Food, Restaurants, Event Management, Hospitality, EMS, Food & Beverage, Account Management, Menu Development, Nonprofits, Customer Service
Education
New York University
Master's degree, Elementary Education and Teaching
State University of New York College at Oneonta
Bachelor's degree, Elementary Education and Teaching
The Forerunner Group July 2014 - Present
Planned Parenthood Southeastern Pennsylvania April 2009 - Present
RiverCrest Golf Club September 2012 - December 2013
Morton's The Steakhouse September 2004 - December 2012
Skills
Leadership, Catering, CPR Certified, Social Networking, Marketing, Food, Restaurants, Event Management, Hospitality, EMS, Food & Beverage, Account Management, Menu Development, Nonprofits, Customer Service
Education
New York University
Master's degree, Elementary Education and Teaching
State University of New York College at Oneonta
Bachelor's degree, Elementary Education and Teaching
Camille J Severino Camille J Severino's Morton’s the Steakhouse Experience February 1997 - January 2006
Job Freelance Writer
Industry Writing and Editing
Experience
FitzGerald's Nightclub April 1992 - Present
Automotive Internet Media, Inc. June 2014 - July 2014
SEEDS NEIU's Literary & Visual Arts Journal August 2013 - May 2014
Fifth Avenue Journal September 2008 - May 2014
Pioneer Press Newspapers March 2011 - August 2011
Bloodshot Records June 2010 - April 2011
Heartland Alliance for Human Needs & Human Rights October 2010 - December 2010
Morton's The Steakhouse February 1997 - January 2006
FitzGerald's Nightclub February 1999 - August 2001
In The Mix June 1996 - September 1999
Skills
Graphic Design, Illustrator, InDesign, Photoshop, Illustration, Advertising, Social Media, Adobe Creative Suite, Customer Service, Photography, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Editing
Education
Northeastern Illinois University 2010 — 2014
Bachelor of Arts (B.A.), English Language and Literature, General
Triton College 2007 — 2010
Associate's degree, Design and Visual Communications, General
FitzGerald's Nightclub April 1992 - Present
Automotive Internet Media, Inc. June 2014 - July 2014
SEEDS NEIU's Literary & Visual Arts Journal August 2013 - May 2014
Fifth Avenue Journal September 2008 - May 2014
Pioneer Press Newspapers March 2011 - August 2011
Bloodshot Records June 2010 - April 2011
Heartland Alliance for Human Needs & Human Rights October 2010 - December 2010
Morton's The Steakhouse February 1997 - January 2006
FitzGerald's Nightclub February 1999 - August 2001
In The Mix June 1996 - September 1999
Skills
Graphic Design, Illustrator, InDesign, Photoshop, Illustration, Advertising, Social Media, Adobe Creative Suite, Customer Service, Photography, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Editing
Education
Northeastern Illinois University 2010 — 2014
Bachelor of Arts (B.A.), English Language and Literature, General
Triton College 2007 — 2010
Associate's degree, Design and Visual Communications, General
Heather Grobaski Heather Grobaski's Morton’s the Steakhouse Experience April 2009 - May 2012
Job National Accounts Manager at Landry's Restaurants
Industry Hospitality
Experience
Landry's Restaurants March 2012 - Present
Morton's The Steakhouse April 2009 - May 2012
Morton's The Steakhouse January 2007 - April 2009
Morton's The Steakhouse October 2005 - January 2007
Congressman Bart Stupak January 2003 - August 2005
Skills
New Business Development, Account Management, Building Relationships, Full-cycle Recruiting, Sales Management, Event Planning, ADP, Daylight, Goldmine, ADP Payroll, Employee Relations, Human Resources, Talent Acquisition, Negotiation, Employee Training, Customer Service, Talent Management, Social Networking, Trade Shows, Food & Beverage, Sales, Restaurants, Marketing, Public Relations, Cold Calling, Recruiting, Income Statement, Training, Public Speaking, Interviews, Management, Time Management, Business Development, Hospitality, Leadership, Customer Satisfaction, Employee Benefits, Payroll, Food, Hiring, Event Management, SDLC, P&L
Education
Roosevelt University 2005 — 2008
Master's, Human Resources Management
Michigan State University 1999 — 2002
B.A., Public Administration & Public Policy
Landry's Restaurants March 2012 - Present
Morton's The Steakhouse April 2009 - May 2012
Morton's The Steakhouse January 2007 - April 2009
Morton's The Steakhouse October 2005 - January 2007
Congressman Bart Stupak January 2003 - August 2005
Skills
New Business Development, Account Management, Building Relationships, Full-cycle Recruiting, Sales Management, Event Planning, ADP, Daylight, Goldmine, ADP Payroll, Employee Relations, Human Resources, Talent Acquisition, Negotiation, Employee Training, Customer Service, Talent Management, Social Networking, Trade Shows, Food & Beverage, Sales, Restaurants, Marketing, Public Relations, Cold Calling, Recruiting, Income Statement, Training, Public Speaking, Interviews, Management, Time Management, Business Development, Hospitality, Leadership, Customer Satisfaction, Employee Benefits, Payroll, Food, Hiring, Event Management, SDLC, P&L
Education
Roosevelt University 2005 — 2008
Master's, Human Resources Management
Michigan State University 1999 — 2002
B.A., Public Administration & Public Policy
Kevin Oh Kevin Oh's Morton’s the Steakhouse Experience February 2015 - March 2015
Job Student at Massachusetts College of Pharmacy and Health Sciences
Industry
Experience
Morton's The Steakhouse February 2015 - March 2015
MCPHS University 2010 - 2014
MCPHS University 2013 - 2013
Restaurant Select Llc 2012 - 2013
Darden 2012 - 2012
The Cheesecake Factory 2010 - 2011
7-Eleven 2007 - 2008
Skills
Teamwork, Microsoft Word, Leadership, Social Media, English, Team Leadership, Social Networking, Data Analysis, Research, Microsoft Excel, Microsoft Office, Mobile Technology, Emotional Intelligence, Applied Probability, Communication, Digital Communication, Deductive Reasoning, Fitness, Creativity Skills, Applied Mathematics, Hospitality, Internet of Things, PowerPoint, Customer Service
Education
Massachusetts College of Pharmacy and Health Sciences 2008 — 2014
Pharmacy
Morton's The Steakhouse February 2015 - March 2015
MCPHS University 2010 - 2014
MCPHS University 2013 - 2013
Restaurant Select Llc 2012 - 2013
Darden 2012 - 2012
The Cheesecake Factory 2010 - 2011
7-Eleven 2007 - 2008
Skills
Teamwork, Microsoft Word, Leadership, Social Media, English, Team Leadership, Social Networking, Data Analysis, Research, Microsoft Excel, Microsoft Office, Mobile Technology, Emotional Intelligence, Applied Probability, Communication, Digital Communication, Deductive Reasoning, Fitness, Creativity Skills, Applied Mathematics, Hospitality, Internet of Things, PowerPoint, Customer Service
Education
Massachusetts College of Pharmacy and Health Sciences 2008 — 2014
Pharmacy
Karleen Koerkel's Morton’s the Steakhouse Experience August 2005 - December 2012
Job Area Catering Sales Manager at Zoes Kitchen
Industry Restaurants
Experience
Zoes Kitchen February 2015 - Present
Grand Hotel Marriott Resort September 2013 - November 2014
Morton's The Steakhouse August 2005 - December 2012
Clarion Hotel & Convention Center 2001 - 2005
National Football League 1995 - 2001
Goodwill Industries of Southeastern Louisiana 1985 - 1995
Holiday Inn Crowne PLaza New Orleans 1983 - 1985
Marriott Hotels & Resorts 1978 - 1983
Skills
Hospitality, Event Management, Event Planning, Hospitality Management, Marketing, Restaurants, Catering, Hotels, Sales, Time Management, Marketing Strategy, Market Planning, Public Relations, Restaurant Management, Food & Beverage, Leadership, Employee Relations, Training, Budgets, Budget Process, Management, Convention Services, Business Communications, Business Development, Wine, Travel Planning, Food, Banquets, Menu Development, Tourism, Sales Management, Service Management, Financial Forecasting, Special Events..., Security, Professional Services, Meeting Planning, Fine Dining, Corporate Events, CRM, Food Service, Hospitality Industry, Goal Setting, Conferences & Banquets, Best Practices, Development & delivery..., VIP Services, Strategic Negotiations, Forecasting, International...
Education
Loyola University New Orleans
Bachelor of Arts (B.A.), Political Science and Government
Mt. Carmel Academy
High School Diploma, College/University Preparatory and Advanced High School/Secondary Diploma Program
Zoes Kitchen February 2015 - Present
Grand Hotel Marriott Resort September 2013 - November 2014
Morton's The Steakhouse August 2005 - December 2012
Clarion Hotel & Convention Center 2001 - 2005
National Football League 1995 - 2001
Goodwill Industries of Southeastern Louisiana 1985 - 1995
Holiday Inn Crowne PLaza New Orleans 1983 - 1985
Marriott Hotels & Resorts 1978 - 1983
Skills
Hospitality, Event Management, Event Planning, Hospitality Management, Marketing, Restaurants, Catering, Hotels, Sales, Time Management, Marketing Strategy, Market Planning, Public Relations, Restaurant Management, Food & Beverage, Leadership, Employee Relations, Training, Budgets, Budget Process, Management, Convention Services, Business Communications, Business Development, Wine, Travel Planning, Food, Banquets, Menu Development, Tourism, Sales Management, Service Management, Financial Forecasting, Special Events..., Security, Professional Services, Meeting Planning, Fine Dining, Corporate Events, CRM, Food Service, Hospitality Industry, Goal Setting, Conferences & Banquets, Best Practices, Development & delivery..., VIP Services, Strategic Negotiations, Forecasting, International...
Education
Loyola University New Orleans
Bachelor of Arts (B.A.), Political Science and Government
Mt. Carmel Academy
High School Diploma, College/University Preparatory and Advanced High School/Secondary Diploma Program
Stephanie Volkar Stephanie Volkar's Morton’s the Steakhouse Experience October 2006 - February 2010
Job Manager at Red Robin
Industry Restaurants
Experience
Red Robin February 2014 - Present
Joe's Crab Shack January 2013 - February 2014
Joe's Crab Shack February 2012 - January 2013
Joe's Crab Shack May 2011 - February 2012
MONTCLAIR VISION SERVICES July 2010 - August 2011
Morton's The Steakhouse October 2006 - February 2010
Skills
Management, Food, Wine, Food, Microsoft Word, Microsoft Office, Beer, Public Speaking, Fundraising, Training, Theatre, Food Safety, Hiring, Data Entry, Hospitality, Nonprofits, Time Management, Restaurants, Facebook, Social Networking, Customer Service, Social Media, Event Planning, Microsoft Excel, Restaurant Management, Alcoholic Beverages, Organization, Food Service, PowerPoint, Menu Development, Food & Beverage
Education
Montclair State University 2004 — 2008
Bachelor of Arts (B.A.), Theatre/Theater, Cum Laude
Red Robin February 2014 - Present
Joe's Crab Shack January 2013 - February 2014
Joe's Crab Shack February 2012 - January 2013
Joe's Crab Shack May 2011 - February 2012
MONTCLAIR VISION SERVICES July 2010 - August 2011
Morton's The Steakhouse October 2006 - February 2010
Skills
Management, Food, Wine, Food, Microsoft Word, Microsoft Office, Beer, Public Speaking, Fundraising, Training, Theatre, Food Safety, Hiring, Data Entry, Hospitality, Nonprofits, Time Management, Restaurants, Facebook, Social Networking, Customer Service, Social Media, Event Planning, Microsoft Excel, Restaurant Management, Alcoholic Beverages, Organization, Food Service, PowerPoint, Menu Development, Food & Beverage
Education
Montclair State University 2004 — 2008
Bachelor of Arts (B.A.), Theatre/Theater, Cum Laude
Dawn (Bailey) Williams's Morton’s the Steakhouse Experience September 1999 - August 2003
Job Director, Event Services at The Denver Center for the Performing Arts
Industry Events Services
Experience
Denver Center for the Performing Arts September 2009 - Present
Kevin Taylor Steak at Aloft Broomfield July 2009 - September 2009
Kevin Taylor Restaurant Group August 2005 - September 2009
Dave & Buster's September 2003 - July 2005
Morton's The Steakhouse September 1999 - August 2003
Starwood Hotels & Resorts Worldwide, Inc. January 1998 - September 1999
Skills
Event Management, Public Relations, Marketing, Contract Negotiation, Menu Development, Community Development, Event Planning, Hospitality, Corporate Events, Meeting Planning, Catering, Food & Beverage, Trade Shows, Hospitality Industry, Hospitality Management, Social Media Marketing, Hotels, Customer Service, Social Media, Restaurants, Sales, Entertainment, Leadership, Social Networking, Budgets, Management, Tourism, Time Management, Brand Development
Education
Metropolitan State University of Denver 1996 — 1999
Marketing, Hospitality, Travel & Meetings
Interior Design Institute 1991 — 1992
Denver Center for the Performing Arts September 2009 - Present
Kevin Taylor Steak at Aloft Broomfield July 2009 - September 2009
Kevin Taylor Restaurant Group August 2005 - September 2009
Dave & Buster's September 2003 - July 2005
Morton's The Steakhouse September 1999 - August 2003
Starwood Hotels & Resorts Worldwide, Inc. January 1998 - September 1999
Skills
Event Management, Public Relations, Marketing, Contract Negotiation, Menu Development, Community Development, Event Planning, Hospitality, Corporate Events, Meeting Planning, Catering, Food & Beverage, Trade Shows, Hospitality Industry, Hospitality Management, Social Media Marketing, Hotels, Customer Service, Social Media, Restaurants, Sales, Entertainment, Leadership, Social Networking, Budgets, Management, Tourism, Time Management, Brand Development
Education
Metropolitan State University of Denver 1996 — 1999
Marketing, Hospitality, Travel & Meetings
Interior Design Institute 1991 — 1992
Golan Paiken Golan Paiken's Morton’s the Steakhouse Experience 2005 - 2007
Job CFO Alliance CAS
Industry Financial Services
Experience
Alliance CAS June 2013 - Present
Spartan Trainer 2010 - Present
Oceania Club, Inc January 2010 - June 2013
Ruth's Chris Steak House August 2007 - January 2010
Morton's The Steakhouse 2005 - 2007
Skills
Strategic Planning, Customer Service, Public Speaking, Wellness, Team Building, Fitness, Coaching, Healthcare, Nutrition, Marketing, Budgets, Personal Training, Food, Food, Business Strategy, Hospitality Industry, Event Planning, POS, Accounts Payable, Financial Analysis, Leadership, Management, Retail, Sales, Hiring, Business Development, Training, Time Management, New Business Development, Negotiation, Strategy, P, Team Leadership, Hospitality
Education
Johnson & Wales University-Florida 1999 — 2001
Associate of Arts and Sciences (A.A.S.), Culinary Arts and Related Services
Webster University Leiden 1996 — 1998
Associate of Science (A.S.), Business, Management, Marketing, and Related Support Services
Alliance CAS June 2013 - Present
Spartan Trainer 2010 - Present
Oceania Club, Inc January 2010 - June 2013
Ruth's Chris Steak House August 2007 - January 2010
Morton's The Steakhouse 2005 - 2007
Skills
Strategic Planning, Customer Service, Public Speaking, Wellness, Team Building, Fitness, Coaching, Healthcare, Nutrition, Marketing, Budgets, Personal Training, Food, Food, Business Strategy, Hospitality Industry, Event Planning, POS, Accounts Payable, Financial Analysis, Leadership, Management, Retail, Sales, Hiring, Business Development, Training, Time Management, New Business Development, Negotiation, Strategy, P, Team Leadership, Hospitality
Education
Johnson & Wales University-Florida 1999 — 2001
Associate of Arts and Sciences (A.A.S.), Culinary Arts and Related Services
Webster University Leiden 1996 — 1998
Associate of Science (A.S.), Business, Management, Marketing, and Related Support Services
Brittany Jacobson Brittany Jacobson's Morton’s the Steakhouse Experience November 2006 - August 2010
Job Development Assistant at American Friends of Magen David Adom
Industry Fund-Raising
Experience
Carlton Hair November 2014 - Present
American Friends of Magen David Adom December 2012 - September 2014
Revolution Entertainment September 2011 - October 2012
Flex Capital International February 2008 - February 2011
Morton's The Steakhouse November 2006 - August 2010
Skills
Community Outreach, Accounting, Event Planning, Event Management, Nonprofits, Social Networking, Volunteer Management, Public Relations, Project Planning, Management, Marketing, Editing
Education
Musicians Institute 2010 — 2010
Music Production; Music Business
Santa Monica College 2005 — 2008
Psychology
Carlton Hair November 2014 - Present
American Friends of Magen David Adom December 2012 - September 2014
Revolution Entertainment September 2011 - October 2012
Flex Capital International February 2008 - February 2011
Morton's The Steakhouse November 2006 - August 2010
Skills
Community Outreach, Accounting, Event Planning, Event Management, Nonprofits, Social Networking, Volunteer Management, Public Relations, Project Planning, Management, Marketing, Editing
Education
Musicians Institute 2010 — 2010
Music Production; Music Business
Santa Monica College 2005 — 2008
Psychology
Donna Biernadski Donna Biernadski's Morton’s the Steakhouse Experience 1985 - 1990
Job Director of Global Marketing at Northwestern University
Industry Consumer Goods
Experience
Northwestern University 2014 - Present
Digitas 2011 - 2014
The Morton Arboretum 2010 - 2012
Wunderman 2008 - 2010
Euro RSCG 2006 - 2008
DDB 1990 - 2006
Morton's The Steakhouse 1985 - 1990
Skills
Integrated Marketing, Brand Architecture, Customer Insight, B2B, FMCG, CRM, Strategy, Retail, Product Development, Non-profits, Telecommunications, Hospitality, Advertising, E-commerce, Marketing, Nonprofits, Competitive Analysis, Social Media, Leadership, Multi-channel Marketing, Public Relations
Education
Northwestern University
MS, Integrated Marketing
Loyola University Chicago
BBA, Marketing
Northwestern University 2014 - Present
Digitas 2011 - 2014
The Morton Arboretum 2010 - 2012
Wunderman 2008 - 2010
Euro RSCG 2006 - 2008
DDB 1990 - 2006
Morton's The Steakhouse 1985 - 1990
Skills
Integrated Marketing, Brand Architecture, Customer Insight, B2B, FMCG, CRM, Strategy, Retail, Product Development, Non-profits, Telecommunications, Hospitality, Advertising, E-commerce, Marketing, Nonprofits, Competitive Analysis, Social Media, Leadership, Multi-channel Marketing, Public Relations
Education
Northwestern University
MS, Integrated Marketing
Loyola University Chicago
BBA, Marketing
Chad Woods Chad Woods's Morton’s the Steakhouse Experience December 2011 - November 2012
Job Client Advisor at MercedesBenz USA
Industry Automotive
Experience
Mercedes-Benz USA November 2012 - Present
Morton's The Steakhouse December 2011 - November 2012
Texas Roadhouse July 2005 - October 2008
Skills
Product Knowledge, Needs Analysis, Customer-focused, Client Driven, Personal Drive, Restaurant Management, New Restaurant Openings, Customer Retention, Deal Closure, Profit, Selling Skills, Sales Presentations, Sales Process, Negotiation, Customer Service, New Business Development, Sales
Education
North Carolina State University 1997 — 2002
Business Administration and Management, General
Mercedes-Benz USA November 2012 - Present
Morton's The Steakhouse December 2011 - November 2012
Texas Roadhouse July 2005 - October 2008
Skills
Product Knowledge, Needs Analysis, Customer-focused, Client Driven, Personal Drive, Restaurant Management, New Restaurant Openings, Customer Retention, Deal Closure, Profit, Selling Skills, Sales Presentations, Sales Process, Negotiation, Customer Service, New Business Development, Sales
Education
North Carolina State University 1997 — 2002
Business Administration and Management, General
Brandon K. Grindel's Morton’s the Steakhouse Experience 2005 - 2013
Job Sales and Marketing for Think Ink Marketing
Industry Marketing and Advertising
Experience
Think Ink Marketing July 2012 - Present
Morton's The Steakhouse 2005 - 2013
Reed Surety 2009 - 2012
Catal Restaurant & Uva Bar 2000 - 2004
Skills
Direct Marketing, Marketing, Customer Satisfaction, Customer Service, Account Management, Sales, Marketing Communications, Time Management, Advertising, B2B, Marketing Strategy, Direct Mail, Social Media Marketing, Social Networking, Email Marketing, Lead Generation
Education
UTI 2006 — 2007
Associate of Science (A.S.), Automotive Engineering Technology/Technician
Orange Coast College
Think Ink Marketing July 2012 - Present
Morton's The Steakhouse 2005 - 2013
Reed Surety 2009 - 2012
Catal Restaurant & Uva Bar 2000 - 2004
Skills
Direct Marketing, Marketing, Customer Satisfaction, Customer Service, Account Management, Sales, Marketing Communications, Time Management, Advertising, B2B, Marketing Strategy, Direct Mail, Social Media Marketing, Social Networking, Email Marketing, Lead Generation
Education
UTI 2006 — 2007
Associate of Science (A.S.), Automotive Engineering Technology/Technician
Orange Coast College
Ben Fredrikson Ben Fredrikson's Morton’s the Steakhouse Experience August 2007 - March 2009
Job Assistant Manager
Industry Consumer Services
Experience
Interstate Parking Company February 2014 - Present
Central Parking System March 2009 - 2013
Gap Inc. October 2005 - August 2009
Morton's The Steakhouse August 2007 - March 2009
Skills
Creative Direction, Friendly Personality, Delivering on time, Microsoft Word, Word Of Mouth Marketing, PowerPoint, Editing, Customer Service, Leadership, Positivity, Positive Team Player, Positive Energy, Caring, Writing, Drawing, Enjoy Working with..., Deadline Driven, Outspoken, Social Media, Singing, Voice Acting, Research, Market Research, Church Services, Cashiering, Works well in a team, Supervising, Social Networking
Education
Metropolitan State University 2010 — 2013
Bachelor of Science (BS), Marketing
Minneapolis Community and Technical College 2005 — 2009
Associate of Arts (A.A.), General Studies
Interstate Parking Company February 2014 - Present
Central Parking System March 2009 - 2013
Gap Inc. October 2005 - August 2009
Morton's The Steakhouse August 2007 - March 2009
Skills
Creative Direction, Friendly Personality, Delivering on time, Microsoft Word, Word Of Mouth Marketing, PowerPoint, Editing, Customer Service, Leadership, Positivity, Positive Team Player, Positive Energy, Caring, Writing, Drawing, Enjoy Working with..., Deadline Driven, Outspoken, Social Media, Singing, Voice Acting, Research, Market Research, Church Services, Cashiering, Works well in a team, Supervising, Social Networking
Education
Metropolitan State University 2010 — 2013
Bachelor of Science (BS), Marketing
Minneapolis Community and Technical College 2005 — 2009
Associate of Arts (A.A.), General Studies
Jason Reiss Jason Reiss's Morton’s the Steakhouse Experience 2005 - 2008
Job Owner at Hogans Hideaway Inc
Industry Restaurants
Experience
Hogans Hideaway Inc September 2014 - Present
CHAR Steak and Lounge 2012 - 2013
Black & Blue Steak and Crab 2011 - 2012
Oak Hill Country Club 2008 - 2011
Morton's The Steakhouse 2005 - 2008
Skills
Wine, Food & Beverage, Restaurant Management, Restaurants, Menu Development, Food Service, Hospitality, Food, Culinary Skills, Customer Service, Hospitality Management, Cooking, Customer Satisfaction, Event Planning
Education
Monroe Community College
Associate of Arts and Sciences (A.A.S.), Liberal Arts and Sciences, General Studies and Humanities
St. John Fisher College
Hogans Hideaway Inc September 2014 - Present
CHAR Steak and Lounge 2012 - 2013
Black & Blue Steak and Crab 2011 - 2012
Oak Hill Country Club 2008 - 2011
Morton's The Steakhouse 2005 - 2008
Skills
Wine, Food & Beverage, Restaurant Management, Restaurants, Menu Development, Food Service, Hospitality, Food, Culinary Skills, Customer Service, Hospitality Management, Cooking, Customer Satisfaction, Event Planning
Education
Monroe Community College
Associate of Arts and Sciences (A.A.S.), Liberal Arts and Sciences, General Studies and Humanities
St. John Fisher College
Michael Chapple II Michael Chapple II's Morton’s the Steakhouse Experience June 2015 - Present
Job
Industry Hospitality
Experience
Morton's The Steakhouse June 2015 - Present
Base 9 Condominium Association May 2008 - May 2013
Education
Northern Arizona University 1989 — 1993
Bachelor of Science (BS), Hospitality Administration/Management, 12th
Morton's The Steakhouse June 2015 - Present
Base 9 Condominium Association May 2008 - May 2013
Education
Northern Arizona University 1989 — 1993
Bachelor of Science (BS), Hospitality Administration/Management, 12th
Julie Remala-Hanley Julie Remala-Hanley's Morton’s the Steakhouse Experience August 2005 - March 2012
Job Marriage and Family Therapist Intern, Adjunct Faculty
Industry Mental Health Care
Experience
Reasons Eating Disorder Center May 2013 - Present
Coastline Community College February 2014 - Present
Pepperdine Community Counseling Center August 2012 - June 2013
Pepperdine Community Counseling Center October 2012 - May 2013
PCH Treatment Center 2011 - 2013
PCH Treatment Center October 2011 - September 2012
Morton's The Steakhouse August 2005 - March 2012
Seasons Hospice & Palliative Care September 2010 - October 2011
Self June 1999 - January 2010
Self 2009 - 2010
Skills
Group Therapy, Family Therapy, Adolescents, Mental Health Counseling, Crisis Intervention, Life Transitions, Psychology, Psychotherapy, Mental Health, CBT, Anger Management, Self-esteem, Young Adults, Counseling Psychology, Behavioral Health, Treatment, Teaching, Autism Spectrum..., Intellectual..., Eating Disorders, Mindfulness
Education
Pepperdine University 2012 — 2013
Master of Arts (M.A.), Clinical Psychology
Pepperdine University 2010 — 2011
Master of Arts (M.A.), Psychology
Reasons Eating Disorder Center May 2013 - Present
Coastline Community College February 2014 - Present
Pepperdine Community Counseling Center August 2012 - June 2013
Pepperdine Community Counseling Center October 2012 - May 2013
PCH Treatment Center 2011 - 2013
PCH Treatment Center October 2011 - September 2012
Morton's The Steakhouse August 2005 - March 2012
Seasons Hospice & Palliative Care September 2010 - October 2011
Self June 1999 - January 2010
Self 2009 - 2010
Skills
Group Therapy, Family Therapy, Adolescents, Mental Health Counseling, Crisis Intervention, Life Transitions, Psychology, Psychotherapy, Mental Health, CBT, Anger Management, Self-esteem, Young Adults, Counseling Psychology, Behavioral Health, Treatment, Teaching, Autism Spectrum..., Intellectual..., Eating Disorders, Mindfulness
Education
Pepperdine University 2012 — 2013
Master of Arts (M.A.), Clinical Psychology
Pepperdine University 2010 — 2011
Master of Arts (M.A.), Psychology
Gina Campbell's Morton’s the Steakhouse Experience July 2002 - August 2012
Job VP Sales and Marketing at Quinn Pharmaceuticals, LLC
Industry Pharmaceuticals
Experience
Quinn Pharmaceuticals, LLC February 2015 - Present
Quinn Pharmaceuticals, LLC June 2014 - February 2015
Boca Pharmacal, Inc. August 2012 - March 2014
Morton's The Steakhouse July 2002 - August 2012
Hyp Hats, Inc. 2000 - 2002
The Limited, Inc.- Express Mens Design Studio 1999 - 2000
Skills
Hospitality, Event Planning, Sales Management, Restaurants, Event Management, Hospitality Management, Food & Beverage, Social Media Marketing, Catering, Sales, Project Management, Marketing Strategy, Advertising, Corporate Events, Hotels, Social Networking, Leadership, Online Advertising, Social Media, Online Marketing, Public Relations, Marketing, Marketing Communications, Facebook, Strategic Planning, Contract Negotiation, Team Building, Time Management, Coaching, Public Speaking, Negotiation, Retail, Fundraising, New Business Development, Customer Satisfaction, Trade Shows, Account Management, Market Planning, Customer Service, Product Development, Budgets, Training, Email Marketing, Management, Sales Operations, CRM, B2B, Direct Sales, Marketing Management, Inventory Management
Education
Stetson University 1995 — 1999
Bachelor of Science, Psychology
Parsons School of Design 2000 — 2002
Quinn Pharmaceuticals, LLC February 2015 - Present
Quinn Pharmaceuticals, LLC June 2014 - February 2015
Boca Pharmacal, Inc. August 2012 - March 2014
Morton's The Steakhouse July 2002 - August 2012
Hyp Hats, Inc. 2000 - 2002
The Limited, Inc.- Express Mens Design Studio 1999 - 2000
Skills
Hospitality, Event Planning, Sales Management, Restaurants, Event Management, Hospitality Management, Food & Beverage, Social Media Marketing, Catering, Sales, Project Management, Marketing Strategy, Advertising, Corporate Events, Hotels, Social Networking, Leadership, Online Advertising, Social Media, Online Marketing, Public Relations, Marketing, Marketing Communications, Facebook, Strategic Planning, Contract Negotiation, Team Building, Time Management, Coaching, Public Speaking, Negotiation, Retail, Fundraising, New Business Development, Customer Satisfaction, Trade Shows, Account Management, Market Planning, Customer Service, Product Development, Budgets, Training, Email Marketing, Management, Sales Operations, CRM, B2B, Direct Sales, Marketing Management, Inventory Management
Education
Stetson University 1995 — 1999
Bachelor of Science, Psychology
Parsons School of Design 2000 — 2002
Erik Conaway Erik Conaway's Morton’s the Steakhouse Experience 2012 - 2013
Job Executive Chef at Adena Grill (Top 1%) 6,300 + connections (The Stronach Group)
Industry Food & Beverages
Experience
Bokamper's Sports Bar & Grill 2013 - 2014
Morton's The Steakhouse 2012 - 2013
Clevelander Hotel & Essex House Hotel & Marlin Stadium 2011 - 2012
Brio Tuscan Grille 2008 - 2011
The Cheesecake Factory & Grand Lux Cafe 1998 - 2008
Skills
Hotels, Culinary Skills, Fine Dining, Labor Control, Restaurant Management, Menu Development, Food & Beverage, Catering, Food Service, Hospitality Industry, Hospitality, Hospitality Management, Passionate about work, Leadership, Strategic Planning, Chef, New Restaurant Openings, Cuisine
Education
Johnson & Wales University-Florida
Bokamper's Sports Bar & Grill 2013 - 2014
Morton's The Steakhouse 2012 - 2013
Clevelander Hotel & Essex House Hotel & Marlin Stadium 2011 - 2012
Brio Tuscan Grille 2008 - 2011
The Cheesecake Factory & Grand Lux Cafe 1998 - 2008
Skills
Hotels, Culinary Skills, Fine Dining, Labor Control, Restaurant Management, Menu Development, Food & Beverage, Catering, Food Service, Hospitality Industry, Hospitality, Hospitality Management, Passionate about work, Leadership, Strategic Planning, Chef, New Restaurant Openings, Cuisine
Education
Johnson & Wales University-Florida
Colleen Herron's Morton’s the Steakhouse Experience June 2014 - Present
Job Assistant Manager at Morton's The Steakhouse
Industry Food & Beverages
Experience
Morton's The Steakhouse June 2014 - Present
LINCOLN October 2013 - June 2014
Morton's The Steakhouse December 2010 - October 2013
Skills
Restaurant Management, Restaurants, Food & Beverage, Menu Development, Fine Dining, Food Service, Food, Hospitality, Banquets, Bartending, Wine, Culinary Skills, Hospitality Management, Hospitality Industry, Cooking, Inventory Management, Food Safety, Micros
Education
The Art Institute of Washington 2012 — 2014
Food & Beverage Management - Bachelor of Science, Food and Beverage Management
Northern Virginia Community College
Associate of Science (A.S.), Business Administration and Management, General
Morton's The Steakhouse June 2014 - Present
LINCOLN October 2013 - June 2014
Morton's The Steakhouse December 2010 - October 2013
Skills
Restaurant Management, Restaurants, Food & Beverage, Menu Development, Fine Dining, Food Service, Food, Hospitality, Banquets, Bartending, Wine, Culinary Skills, Hospitality Management, Hospitality Industry, Cooking, Inventory Management, Food Safety, Micros
Education
The Art Institute of Washington 2012 — 2014
Food & Beverage Management - Bachelor of Science, Food and Beverage Management
Northern Virginia Community College
Associate of Science (A.S.), Business Administration and Management, General
Christopher Vo Christopher Vo's Morton’s the Steakhouse Experience August 2005 - October 2007
Job Office Leader at DentalOne Partners
Industry Health, Wellness and Fitness
Experience
DentalOne Partners Inc. May 2015 - Present
Great Expressions Dental Centers June 2014 - April 2015
Great Expressions Dental Centers January 2012 - June 2014
Wright & Filippis March 2009 - December 2011
Morton's The Steakhouse August 2005 - October 2007
Skills
Customer Service, Leadership, Management, Microsoft Excel, Microsoft Word, Team Building, Budgets, Training, Healthcare, Microsoft Office, Outlook, Accounts Receivable, Insurance, Process Improvement, Analysis
Education
Macomb Community College
Associates Degree, Business Management
Oakland University 2002 — 2003
N/A, Computer Science
DentalOne Partners Inc. May 2015 - Present
Great Expressions Dental Centers June 2014 - April 2015
Great Expressions Dental Centers January 2012 - June 2014
Wright & Filippis March 2009 - December 2011
Morton's The Steakhouse August 2005 - October 2007
Skills
Customer Service, Leadership, Management, Microsoft Excel, Microsoft Word, Team Building, Budgets, Training, Healthcare, Microsoft Office, Outlook, Accounts Receivable, Insurance, Process Improvement, Analysis
Education
Macomb Community College
Associates Degree, Business Management
Oakland University 2002 — 2003
N/A, Computer Science
Libardo Casas Libardo Casas's Morton’s the Steakhouse Experience January 2015 - Present
Job Traveling Food & Beverage Manager at Morton's The Steakhouse
Industry Restaurants
Experience
Morton's The Steakhouse January 2015 - Present
Morton's The Steakhouse April 2011 - January 2015
JORDAN Caterers Design Event Planners November 2006 - April 2011
Waterford Hotel Group February 2004 - November 2006
Skills
Purchasing Processes, Operations Management, Organizational Structure, Positive Personality, Resourceful..., Financial Analysis, Financial Accounting, Purchasing, Adaptability, Budget Process, Operating Budgets, Proactive Monitoring, Computer Proficiency, Food & Beverage, Food Service, Food Safety, ServSafe, Cooking, Food Preparation, Chef, P&L Accountability, Inventory Management, Inventory Control, Inventory Analysis, Inventory Accuracy, Physical Inventory, Inventory Planning, Schedules, Catering, Truck Driving, Menu Costing, Food Cost Management, Food Cost Analysis, Positive Team Player, Customer Satisfaction, Front to Back Office, General Repairs, Home Repairs, Deadline Driven, Positive Can-do Attitude, Analytical Techniques, Profit Maximization, Purchase Management, Hospitality Management, Culinary Education, Cost Control, Restaurants
Education
Manchester Community College 2001 — 2009
Associate's degree, Hospitality Administration/Management
Morton's The Steakhouse January 2015 - Present
Morton's The Steakhouse April 2011 - January 2015
JORDAN Caterers Design Event Planners November 2006 - April 2011
Waterford Hotel Group February 2004 - November 2006
Skills
Purchasing Processes, Operations Management, Organizational Structure, Positive Personality, Resourceful..., Financial Analysis, Financial Accounting, Purchasing, Adaptability, Budget Process, Operating Budgets, Proactive Monitoring, Computer Proficiency, Food & Beverage, Food Service, Food Safety, ServSafe, Cooking, Food Preparation, Chef, P&L Accountability, Inventory Management, Inventory Control, Inventory Analysis, Inventory Accuracy, Physical Inventory, Inventory Planning, Schedules, Catering, Truck Driving, Menu Costing, Food Cost Management, Food Cost Analysis, Positive Team Player, Customer Satisfaction, Front to Back Office, General Repairs, Home Repairs, Deadline Driven, Positive Can-do Attitude, Analytical Techniques, Profit Maximization, Purchase Management, Hospitality Management, Culinary Education, Cost Control, Restaurants
Education
Manchester Community College 2001 — 2009
Associate's degree, Hospitality Administration/Management
Sara Fasolino, CSW, CS, Advanced Mixologist Sara Fasolino, CSW, CS, Advanced Mixologist's Morton’s the Steakhouse Experience February 2007 - February 2012
Job Published Author
Industry Wine and Spirits
Experience
Brinker, International March 2012 - Present
Author February 2012 - Present
Morton's The Steakhouse February 2007 - February 2012
Bauer & Foss International Wine Merchants 2000 - 2003
Glazer's Distributors 1999 - 2002
Skills
Inventory Management, Public Speaking, Wine, Wine Tasting, Food & Beverage, Restaurants, Food, Restaurant Management, Menu Development, Hospitality, Food Pairing, Event Management, Event Planning, Fine Dining, Wineries, Beer, Food Service, Purchasing, Banquets, Sales, Alcoholic Beverages, Recipes, Bartending, Culinary Skills, Wine Lists, Beverage Industry, New Restaurant Openings, Hospitality Management, Catering
Education
Marietta College 1989 — 1993
BA, Psychology / Philosophy
Nardin Academy 1986 — 1989
Brinker, International March 2012 - Present
Author February 2012 - Present
Morton's The Steakhouse February 2007 - February 2012
Bauer & Foss International Wine Merchants 2000 - 2003
Glazer's Distributors 1999 - 2002
Skills
Inventory Management, Public Speaking, Wine, Wine Tasting, Food & Beverage, Restaurants, Food, Restaurant Management, Menu Development, Hospitality, Food Pairing, Event Management, Event Planning, Fine Dining, Wineries, Beer, Food Service, Purchasing, Banquets, Sales, Alcoholic Beverages, Recipes, Bartending, Culinary Skills, Wine Lists, Beverage Industry, New Restaurant Openings, Hospitality Management, Catering
Education
Marietta College 1989 — 1993
BA, Psychology / Philosophy
Nardin Academy 1986 — 1989
Dave Lavery Dave Lavery's Morton’s the Steakhouse Experience 2003 - 2006
Job Food and Beverage Professional
Industry Restaurants
Experience
The Olde Pink House May 2015 - Present
Smith & Wollensky Restaurant Group March 2013 - April 2014
Charlie Palmer Group January 2008 - January 2013
The River Creek Club/ClubCorp January 2006 - January 2008
Morton's The Steakhouse 2003 - 2006
Skills
Restaurant Management, Restaurants, Food & Beverage, Menu Development, Wine, Hospitality, Fine Dining, Catering, Cooking, Food, Culinary Skills, New Restaurant Openings, Food Service, Hospitality Management, Marketing, Leadership, Operations Management, Banquets, Labor Control, Open Table, Team Leadership, Cuisine, Sanitation, Food Preparation, Recipes, Gourmet, Inventory Management, Cocktails, Serve Safe Certified, Wine Lists, Networking, Bartending, ServSafe, Micros, Microsoft Office, Country Clubs, Golf Outings, Golf Course Operations, Member Relations
Education
L'Academie de Cuisine 2001 — 2002
Culinary Arts/Chef Training
Elon College 1981 — 1985
Bachelor of Arts (B.A.), History
WSHS 1978 — 1981
The Olde Pink House May 2015 - Present
Smith & Wollensky Restaurant Group March 2013 - April 2014
Charlie Palmer Group January 2008 - January 2013
The River Creek Club/ClubCorp January 2006 - January 2008
Morton's The Steakhouse 2003 - 2006
Skills
Restaurant Management, Restaurants, Food & Beverage, Menu Development, Wine, Hospitality, Fine Dining, Catering, Cooking, Food, Culinary Skills, New Restaurant Openings, Food Service, Hospitality Management, Marketing, Leadership, Operations Management, Banquets, Labor Control, Open Table, Team Leadership, Cuisine, Sanitation, Food Preparation, Recipes, Gourmet, Inventory Management, Cocktails, Serve Safe Certified, Wine Lists, Networking, Bartending, ServSafe, Micros, Microsoft Office, Country Clubs, Golf Outings, Golf Course Operations, Member Relations
Education
L'Academie de Cuisine 2001 — 2002
Culinary Arts/Chef Training
Elon College 1981 — 1985
Bachelor of Arts (B.A.), History
WSHS 1978 — 1981
Hector H. Tamayo Jr's Morton’s the Steakhouse Experience March 2007 - April 2012
Job Restaurant Manager at Crowne Plaza Saddle Brook
Industry Hospitality
Experience
Crowne Plaza Saddle Brook June 2014 - October 2014
Del's Pest Arrest June 2013 - June 2014
New Jersey Department of Agriculture May 2012 - August 2012
Englewood Public School District January 2010 - June 2012
Morton's The Steakhouse March 2007 - April 2012
Darden Restaurants September 2004 - February 2007
Skills
Bilingual..., Applied Behavior..., Familair with Discrete..., Excellent customer..., Over 8 years of..., Food and Wine Pairing, Special Education, Federal & State..., Child Development, Banquets, Training, Food Service, Restaurants, Cooking, Hospitality, Restaurant Management, Fine Dining, Catering, Food, Wine, Food Safety, Customer Service, Hospitality Management, Management, Food & Beverage
Education
Montclair State University 2007 — 2009
Bachelor's degree, Psychology
Passaic County Community College 2004 — 2007
Associate's degree, Liberal Arts and Sciences, General Studies and Humanities
Crowne Plaza Saddle Brook June 2014 - October 2014
Del's Pest Arrest June 2013 - June 2014
New Jersey Department of Agriculture May 2012 - August 2012
Englewood Public School District January 2010 - June 2012
Morton's The Steakhouse March 2007 - April 2012
Darden Restaurants September 2004 - February 2007
Skills
Bilingual..., Applied Behavior..., Familair with Discrete..., Excellent customer..., Over 8 years of..., Food and Wine Pairing, Special Education, Federal & State..., Child Development, Banquets, Training, Food Service, Restaurants, Cooking, Hospitality, Restaurant Management, Fine Dining, Catering, Food, Wine, Food Safety, Customer Service, Hospitality Management, Management, Food & Beverage
Education
Montclair State University 2007 — 2009
Bachelor's degree, Psychology
Passaic County Community College 2004 — 2007
Associate's degree, Liberal Arts and Sciences, General Studies and Humanities
Kathy Boone Kathy Boone's Morton’s the Steakhouse Experience July 2009 - July 2011
Job Sales Manager Legal Sea Foods MidAtlantic Region (Atlanta, Virginia, DC, Pennsylvania & New Jersey Markets)
Industry Hospitality
Experience
Legal Sea Foods June 2014 - Present
Ruth's Chris Steak House July 2011 - June 2014
Morton's The Steakhouse July 2009 - July 2011
Union Street Public House June 2007 - July 2009
Skills
PowerPoint, Microsoft Word, Microsoft Excel, Customer Service, Microsoft Office, Event Management, Project Management, Event Planning, Hospitality, Marketing, Sales, Customer Satisfaction, Social Media Marketing, Food, Restaurants, Food & Beverage, Food Service, Catering, Hospitality Management, Restaurant Management, Menu Development, Wine, Wine Tasting
Education
Old Dominion University
Bachelor's degree, Marketing
Old Dominion University
Bachelor's degree
Legal Sea Foods June 2014 - Present
Ruth's Chris Steak House July 2011 - June 2014
Morton's The Steakhouse July 2009 - July 2011
Union Street Public House June 2007 - July 2009
Skills
PowerPoint, Microsoft Word, Microsoft Excel, Customer Service, Microsoft Office, Event Management, Project Management, Event Planning, Hospitality, Marketing, Sales, Customer Satisfaction, Social Media Marketing, Food, Restaurants, Food & Beverage, Food Service, Catering, Hospitality Management, Restaurant Management, Menu Development, Wine, Wine Tasting
Education
Old Dominion University
Bachelor's degree, Marketing
Old Dominion University
Bachelor's degree
Adam Flanagan Adam Flanagan's Morton’s the Steakhouse Experience October 2012 - Present
Job Fidelity
Industry Financial Services
Experience
Fidelity Investments June 2015 - Present
Morton's The Steakhouse October 2012 - Present
Heine Brothers' Coffee 2012 - 2013
Red Lobster 2008 - 2012
Skills
Food, Restaurant Management, Food, Time Management, Event Planning, Microsoft Office, Social Media
Education
The Southern Baptist Theological Seminary 2011 — 2014
Master's degree, Worldview and Apologetics
Miami University 2006 — 2010
Bachelors of Arts, Philosophy and Religious Studies
Fidelity Investments June 2015 - Present
Morton's The Steakhouse October 2012 - Present
Heine Brothers' Coffee 2012 - 2013
Red Lobster 2008 - 2012
Skills
Food, Restaurant Management, Food, Time Management, Event Planning, Microsoft Office, Social Media
Education
The Southern Baptist Theological Seminary 2011 — 2014
Master's degree, Worldview and Apologetics
Miami University 2006 — 2010
Bachelors of Arts, Philosophy and Religious Studies
Josh Zakikhani Josh Zakikhani's Morton’s the Steakhouse Experience July 2008 - Present
Job Bartender
Industry Restaurants
Experience
Morton's The Steakhouse July 2008 - Present
Skills
Food, Fine Dining, Bartending, Food Service, Catering, Hospitality, Food, Restaurants, Hospitality Industry, Serve Safe Certified, Customer Service, Menu Development, Event Management, Hospitality Management, Wine
Education
Montgomery College
Morton's The Steakhouse July 2008 - Present
Skills
Food, Fine Dining, Bartending, Food Service, Catering, Hospitality, Food, Restaurants, Hospitality Industry, Serve Safe Certified, Customer Service, Menu Development, Event Management, Hospitality Management, Wine
Education
Montgomery College
Mark Cline Mark Cline's Morton’s the Steakhouse Experience July 2014 - Present
Job General Manager Morton's The Steakhouse
Industry Restaurants
Experience
Morton's The Steakhouse July 2014 - Present
Fleming's Prime Steakhouse & Wine Bar April 2009 - September 2013
Brio Tuscan Grille May 2000 - March 2009
Skills
Food Safety, Sales, Hotels, Event Planning, Hospitality Industry, Customer Satisfaction, Event Management, Inventory Management
Education
Penn State University
Morton's The Steakhouse July 2014 - Present
Fleming's Prime Steakhouse & Wine Bar April 2009 - September 2013
Brio Tuscan Grille May 2000 - March 2009
Skills
Food Safety, Sales, Hotels, Event Planning, Hospitality Industry, Customer Satisfaction, Event Management, Inventory Management
Education
Penn State University
Bianca Marcellus's Morton’s the Steakhouse Experience 2011 - 2012
Job Medical Case Manager
Industry Hospital & Health Care
Experience
Comprehensive AIDS Program of Palm Beach County February 2012 - Present
Morton's The Steakhouse 2011 - 2012
Skills
Non-profits, Customer Service, Higher Education, Event Planning, Social Networking, Public Speaking, Conflict Resolution, Healthcare, Social Media
Education
Palm Beach Atlantic University 2008 — 2011
Bachelor of Science, Psychology
Comprehensive AIDS Program of Palm Beach County February 2012 - Present
Morton's The Steakhouse 2011 - 2012
Skills
Non-profits, Customer Service, Higher Education, Event Planning, Social Networking, Public Speaking, Conflict Resolution, Healthcare, Social Media
Education
Palm Beach Atlantic University 2008 — 2011
Bachelor of Science, Psychology
Noel Bartlett Noel Bartlett's Morton’s the Steakhouse Experience December 2009 - May 2010
Job Staff Accountant at Accountemps
Industry Accounting
Experience
Accountemps February 2011 - Present
Hi-Watt, Inc. June 2013 - February 2015
Wolinski & Company, CPA November 2011 - June 2013
Hewlett-Packard August 2011 - November 2011
Datamatics Global Services November 2010 - February 2011
WageWorks May 2010 - October 2010
Morton's The Steakhouse December 2009 - May 2010
Grosse Pointe Yacht Club May 2004 - June 2006
Skills
Accounting, Auditing, Account Reconciliation, Tax, Invoicing, General Ledger, Bank Reconciliation, Reconciliation, Microsoft Excel, Finance, Peachtree, Analysis, Excel, Compliance, Hands-on Training, Microsoft Dynamics..., Accounts Receivable, Internal Controls, Financial Reporting, Financial Statements, Financial Analysis
Education
Walsh College 2009 — 2011
Bachelor of Accountancy, Accounting
Macomb Community College 2003 — 2006
Associate of Applied Science, Accounting
Accountemps February 2011 - Present
Hi-Watt, Inc. June 2013 - February 2015
Wolinski & Company, CPA November 2011 - June 2013
Hewlett-Packard August 2011 - November 2011
Datamatics Global Services November 2010 - February 2011
WageWorks May 2010 - October 2010
Morton's The Steakhouse December 2009 - May 2010
Grosse Pointe Yacht Club May 2004 - June 2006
Skills
Accounting, Auditing, Account Reconciliation, Tax, Invoicing, General Ledger, Bank Reconciliation, Reconciliation, Microsoft Excel, Finance, Peachtree, Analysis, Excel, Compliance, Hands-on Training, Microsoft Dynamics..., Accounts Receivable, Internal Controls, Financial Reporting, Financial Statements, Financial Analysis
Education
Walsh College 2009 — 2011
Bachelor of Accountancy, Accounting
Macomb Community College 2003 — 2006
Associate of Applied Science, Accounting
Tammy Troy Tammy Troy's Morton’s the Steakhouse Experience December 1995 - May 2012
Job Controller at BL Development Group, LLC
Industry Restaurants
Experience
BL Development Group, LLC May 2012 - Present
Morton's The Steakhouse December 1995 - May 2012
Global Excess Re, Inc February 1995 - November 1995
Radisson Plaza Hotel-Mi 1988 - 1995
The VanDyke Park Hotel September 1987 - December 1987
The Northfield Hilton August 1979 - September 1987
Skills
Restaurant Management, Food & Beverage, Restaurants, Hospitality, Cost Control, Accounts Payable, Payroll, Financial Reporting, Purchasing, Vendor Relations, Auditing, Budgeting, Accounting, Budgets, Hospitality Industry, Hospitality Management, Inventory Management, Food, Income Statement, Forecasting, Menu Development, Cost Accounting, Hotels, Inventory Control, Account Reconciliation, P&L
Education
Oakland Community College
GPA 3.6, accounting, business management
Covey Leadership Center
Keye Productivity Center
Buying techniques and vendor analysis
National Restaurant Association
Food cost management
BL Development Group, LLC May 2012 - Present
Morton's The Steakhouse December 1995 - May 2012
Global Excess Re, Inc February 1995 - November 1995
Radisson Plaza Hotel-Mi 1988 - 1995
The VanDyke Park Hotel September 1987 - December 1987
The Northfield Hilton August 1979 - September 1987
Skills
Restaurant Management, Food & Beverage, Restaurants, Hospitality, Cost Control, Accounts Payable, Payroll, Financial Reporting, Purchasing, Vendor Relations, Auditing, Budgeting, Accounting, Budgets, Hospitality Industry, Hospitality Management, Inventory Management, Food, Income Statement, Forecasting, Menu Development, Cost Accounting, Hotels, Inventory Control, Account Reconciliation, P&L
Education
Oakland Community College
GPA 3.6, accounting, business management
Covey Leadership Center
Keye Productivity Center
Buying techniques and vendor analysis
National Restaurant Association
Food cost management
Michael Stringfellow Michael Stringfellow's Morton’s the Steakhouse Experience January 1999 - January 2000
Job General Manager at Velocity 5 Lansdowne
Industry Restaurants
Experience
The V Eatery 2013 - Present
Kirkpatrick's Irish Pub March 2008 - Present
2010-2011, Clyde's Restaurant Group May 2011 - May 2013
Velocity 5 Sports Restaurant January 2011 - May 2013
Velocity 5 Lansdowne May 2011 - 2013
2008-2010, Finnegan's Irish Pub January 2010 - May 2011
Reston Hospital Center January 2002 - January 2005
Basin Street Bar & Grill January 2000 - January 2002
Morton's The Steakhouse January 1999 - January 2000
Copeland's of January 1997 - January 1999
Skills
Laboratory Medicine, Blood Bank, Medical Technology, Urinalysis, Phlebotomy, Restaurant Management, Restaurant Design, Restaurant Marketing, Training & Development
Education
Old Dominion University 2001 — 2005
Bachelor of Science (BS), Health Science Management
Northern Virginia Community College 1998 — 2001
Associate of Science (A.S.), Medical Laboratory Technology
Northern Virginia Community College 1995 — 2000
A.A.S, Medical Technology
US Army 1993 — 1999
The V Eatery 2013 - Present
Kirkpatrick's Irish Pub March 2008 - Present
2010-2011, Clyde's Restaurant Group May 2011 - May 2013
Velocity 5 Sports Restaurant January 2011 - May 2013
Velocity 5 Lansdowne May 2011 - 2013
2008-2010, Finnegan's Irish Pub January 2010 - May 2011
Reston Hospital Center January 2002 - January 2005
Basin Street Bar & Grill January 2000 - January 2002
Morton's The Steakhouse January 1999 - January 2000
Copeland's of January 1997 - January 1999
Skills
Laboratory Medicine, Blood Bank, Medical Technology, Urinalysis, Phlebotomy, Restaurant Management, Restaurant Design, Restaurant Marketing, Training & Development
Education
Old Dominion University 2001 — 2005
Bachelor of Science (BS), Health Science Management
Northern Virginia Community College 1998 — 2001
Associate of Science (A.S.), Medical Laboratory Technology
Northern Virginia Community College 1995 — 2000
A.A.S, Medical Technology
US Army 1993 — 1999
Paul Chartrand Paul Chartrand's Morton’s the Steakhouse Experience December 2004 - July 2008
Job ///
Industry Restaurants
Experience
Just a dude June 2002 - Present
Kings Bowl America, LLC July 2012 - February 2014
Horseshoe Casino September 2009 - January 2012
Sodexo Corporate Services July 2008 - November 2008
Morton's The Steakhouse December 2004 - July 2008
Skills
Menu Development, Microsoft Office, Microsoft, Recipe Testing, Product Specification, recipe development, Culinary Skills, Recipes, Food, Hospitality, Event Planning, Customer Service, Leadership, Restaurants, Catering, Food & Beverage, Hospitality Industry, Cuisine, Casino, Fine Dining, Chef, Culinary Management, Food Safety, Sanitation, Food Service, Banquets, Wine, Restaurant Management, Hospitality Management, Menu Costing, Pre-opening, Cooking, Menu Engineering, Pastry, Food Cost Management, Sauces, Mediterranean, Food Preparation, Food Cost Analysis, Gourmet, Culinary Education, Seafood, New Restaurant Openings, Butchery, ServSafe, Resorts, Labor Control, Serve Safe Certified, Gastronomy, Food Quality
Education
Joliet Junior College 1989 — 1991
Associate of Arts (AA), Culinary Arts/Chef Training
Joliet Central High School 1986 — 1989
Just a dude June 2002 - Present
Kings Bowl America, LLC July 2012 - February 2014
Horseshoe Casino September 2009 - January 2012
Sodexo Corporate Services July 2008 - November 2008
Morton's The Steakhouse December 2004 - July 2008
Skills
Menu Development, Microsoft Office, Microsoft, Recipe Testing, Product Specification, recipe development, Culinary Skills, Recipes, Food, Hospitality, Event Planning, Customer Service, Leadership, Restaurants, Catering, Food & Beverage, Hospitality Industry, Cuisine, Casino, Fine Dining, Chef, Culinary Management, Food Safety, Sanitation, Food Service, Banquets, Wine, Restaurant Management, Hospitality Management, Menu Costing, Pre-opening, Cooking, Menu Engineering, Pastry, Food Cost Management, Sauces, Mediterranean, Food Preparation, Food Cost Analysis, Gourmet, Culinary Education, Seafood, New Restaurant Openings, Butchery, ServSafe, Resorts, Labor Control, Serve Safe Certified, Gastronomy, Food Quality
Education
Joliet Junior College 1989 — 1991
Associate of Arts (AA), Culinary Arts/Chef Training
Joliet Central High School 1986 — 1989
Gina Sparks Gina Sparks's Morton’s the Steakhouse Experience July 2006 - September 2015
Job Sales, Marketing & Event Manager at Morton's The Steakhouse
Industry Hospitality
Experience
Morton's The Steakhouse July 2006 - September 2015
Doubletree Hotel Chesterfield 2003 - 2006
Skills
Hospitality, Event Planning, Event Management, Hospitality Industry, Catering, Hotels, Hotel Management, Sales, Sales Management, Customer Satisfaction, Trade Shows, Marketing, Food, Account Management, P&L, Marketing Strategy, Hospitality Management, Food & Beverage, Customer Service, Project Management, Meeting Planning
Education
Mercyhurst University
Associate’s Degree, Legal Office Management
Morton's The Steakhouse July 2006 - September 2015
Doubletree Hotel Chesterfield 2003 - 2006
Skills
Hospitality, Event Planning, Event Management, Hospitality Industry, Catering, Hotels, Hotel Management, Sales, Sales Management, Customer Satisfaction, Trade Shows, Marketing, Food, Account Management, P&L, Marketing Strategy, Hospitality Management, Food & Beverage, Customer Service, Project Management, Meeting Planning
Education
Mercyhurst University
Associate’s Degree, Legal Office Management
Catherine Went Catherine Went's Morton’s the Steakhouse Experience April 2013 - January 2014
Job Making dreams a reality
Industry Events Services
Experience
Orange Coast College September 2015 - Present
Phi Theta Kappa July 2015 - Present
Once Upon A Time Weddings and Events- Sharon Gall January 2014 - Present
The Resort at Pelican Hill August 2014 - May 2015
The Pacific City Club September 2013 - January 2014
Morton's The Steakhouse April 2013 - January 2014
Airport Irvine Animal Hospital June 2013 - August 2013
Wolfgang Puck November 2011 - August 2012
Cahuilla Creek Motocross November 2009 - February 2011
Skills
Event Planning, Event Management, Marketing, Advertising, Hospitality, Sponsorship, Fundraising, Sports, Customer Service, Public Relations, Marketing Strategy, Sales
Education
Orange Coast College 2014 — 2016
Bachelor's degree- In progress 3.87 GPA (Deans List), International/Global Studies- Double Majoring
Orange Coast College 2011 — 2012
Entry Level Marketing, Marketing
Orange Coast College September 2015 - Present
Phi Theta Kappa July 2015 - Present
Once Upon A Time Weddings and Events- Sharon Gall January 2014 - Present
The Resort at Pelican Hill August 2014 - May 2015
The Pacific City Club September 2013 - January 2014
Morton's The Steakhouse April 2013 - January 2014
Airport Irvine Animal Hospital June 2013 - August 2013
Wolfgang Puck November 2011 - August 2012
Cahuilla Creek Motocross November 2009 - February 2011
Skills
Event Planning, Event Management, Marketing, Advertising, Hospitality, Sponsorship, Fundraising, Sports, Customer Service, Public Relations, Marketing Strategy, Sales
Education
Orange Coast College 2014 — 2016
Bachelor's degree- In progress 3.87 GPA (Deans List), International/Global Studies- Double Majoring
Orange Coast College 2011 — 2012
Entry Level Marketing, Marketing
Maureen Wierema Maureen Wierema's Morton’s the Steakhouse Experience November 2010 - February 2012
Job Marketing
Industry Marketing and Advertising
Experience
Lawry's The Prime Rib November 2013 - July 2014
Open Books September 2013 - January 2014
Plum Market Old Town May 2013 - July 2013
Fox & Obel October 2012 - March 2013
Open Books April 2012 - September 2012
Morton's The Steakhouse November 2010 - February 2012
Four-Leaf Catering, LLC May 2009 - December 2010
Prayer Enrollment January 2008 - April 2010
Museum of Science and Industry January 2007 - January 2008
Chicago White Sox November 2005 - October 2006
Skills
event planning, marketing, non-profit, database usage, management experience, brand awareness, social media, PowerPoint, Microsoft Excel, Microsoft Office, Long-term Customer..., Loyalty Programs, brand loyalty, Problem Solving, special events, e-communication, Marketing Strategy, event marketing, online marketing, local marketing, non-profit events, Management, Social Media, Marketing, Event Management, Event Planning, Nonprofits, Email Marketing, Food & Beverage, Customer Service, Databases, Brand Awareness, Brand Loyalty
Education
Kendall College 2009 — 2009
Personal Chef and Catering Certificate
University of Notre Dame 2001 — 2005
BA, History, Irish Studies
Lawry's The Prime Rib November 2013 - July 2014
Open Books September 2013 - January 2014
Plum Market Old Town May 2013 - July 2013
Fox & Obel October 2012 - March 2013
Open Books April 2012 - September 2012
Morton's The Steakhouse November 2010 - February 2012
Four-Leaf Catering, LLC May 2009 - December 2010
Prayer Enrollment January 2008 - April 2010
Museum of Science and Industry January 2007 - January 2008
Chicago White Sox November 2005 - October 2006
Skills
event planning, marketing, non-profit, database usage, management experience, brand awareness, social media, PowerPoint, Microsoft Excel, Microsoft Office, Long-term Customer..., Loyalty Programs, brand loyalty, Problem Solving, special events, e-communication, Marketing Strategy, event marketing, online marketing, local marketing, non-profit events, Management, Social Media, Marketing, Event Management, Event Planning, Nonprofits, Email Marketing, Food & Beverage, Customer Service, Databases, Brand Awareness, Brand Loyalty
Education
Kendall College 2009 — 2009
Personal Chef and Catering Certificate
University of Notre Dame 2001 — 2005
BA, History, Irish Studies
Lisa (Olson) Diaz Lisa (Olson) Diaz's Morton’s the Steakhouse Experience January 2003 - Present
Job Sales and Events Manager at Morton's The Steakhouse
Industry Restaurants
Experience
Morton's The Steakhouse January 2003 - Present
Loyola University New Orleans 2001 - 2002
F.A.V.A. Portuguese Navy Voyage 1999 - 1999
Up With People 1998 - 1999
The Gallup Organization 1996 - 1998
Skills
Marketing, Sales Management, International Relations, Public Relations, Spanish-speaking, Strategic Communications, Microsoft Office, Photoshop, QuarkXPress, Event Management, Coordinating Events, International Business..., Multicultural Marketing, World Music, World Travel, Program Management, Collaborative Problem..., Staff Supervision, Establishing Priorities, Follow Through, Promotions, Social Media Marketing, Advance Work, Forecasting Sales, Multi-line Phone, Aloha POS, Lead Qualification, Daylight Event..., Open Table Reservation..., Development of..., Singing, Key Account Management, European Experience, International Business..., Experience in the..., Experience in Central..., Graphic Arts, Visual Arts, Employee Training, Business Networking, Open Table, Forecasting, POS, Leadership, Press Releases, Food & Beverage, Budgets, Sales, Training, Management
Education
Loyola University New Orleans 2001 — 2004
BA Communications, Public Relations, with Minors in International Business & Spanish
Carroll University 2000 — 2001
International Relations and Public Relations
Nebraska Wesleyan University 1996 — 1997
Coursework in English
Lincoln East High School
Diploma
Morton's The Steakhouse January 2003 - Present
Loyola University New Orleans 2001 - 2002
F.A.V.A. Portuguese Navy Voyage 1999 - 1999
Up With People 1998 - 1999
The Gallup Organization 1996 - 1998
Skills
Marketing, Sales Management, International Relations, Public Relations, Spanish-speaking, Strategic Communications, Microsoft Office, Photoshop, QuarkXPress, Event Management, Coordinating Events, International Business..., Multicultural Marketing, World Music, World Travel, Program Management, Collaborative Problem..., Staff Supervision, Establishing Priorities, Follow Through, Promotions, Social Media Marketing, Advance Work, Forecasting Sales, Multi-line Phone, Aloha POS, Lead Qualification, Daylight Event..., Open Table Reservation..., Development of..., Singing, Key Account Management, European Experience, International Business..., Experience in the..., Experience in Central..., Graphic Arts, Visual Arts, Employee Training, Business Networking, Open Table, Forecasting, POS, Leadership, Press Releases, Food & Beverage, Budgets, Sales, Training, Management
Education
Loyola University New Orleans 2001 — 2004
BA Communications, Public Relations, with Minors in International Business & Spanish
Carroll University 2000 — 2001
International Relations and Public Relations
Nebraska Wesleyan University 1996 — 1997
Coursework in English
Lincoln East High School
Diploma
Jessica Walcott Jessica Walcott's Morton’s the Steakhouse Experience August 2003 - December 2011
Job CCP Platinum Card Services at American Express
Industry Restaurants
Experience
American Express November 2011 - Present
Morton's The Steakhouse August 2003 - December 2011
T-Mobile February 2000 - August 2003
Education
Miami Dade College
American Express November 2011 - Present
Morton's The Steakhouse August 2003 - December 2011
T-Mobile February 2000 - August 2003
Education
Miami Dade College
Eric Pruitt's Morton’s the Steakhouse Experience 2004 - 2009
Job Food Broker at Omega Marketing
Industry Hospitality
Experience
Omega Marketing November 2014 - Present
Sysco August 2011 - November 2014
Shanahan's Steakhouse February 2010 - August 2011
Morton's The Steakhouse 2004 - 2009
PB&J Restaurants, LLC 1998 - 2004
Skills
Menu Development, Fine Dining, Restaurants, Food, Food Service, Cooking, Menu Costing, Team Building, Food Cost Management, Food Cost Analysis, Cuisine, Culinary Skills, Recipes, Food & Beverage, New Restaurant Openings, Restaurant Management, Gourmet, Banquets, Wine, Chef, Food Preparation, Food Safety, ServSafe, Hospitality Management, Culinary Management, Food Industry, Catering, Hospitality, Food Quality, Inventory Management, Customer Service, Sanitation, Hospitality Industry, Hotels, Sales, Pre-opening
Education
Johnson County Community College 1994 — 1997
Associates, Culinary Arts
Omega Marketing November 2014 - Present
Sysco August 2011 - November 2014
Shanahan's Steakhouse February 2010 - August 2011
Morton's The Steakhouse 2004 - 2009
PB&J Restaurants, LLC 1998 - 2004
Skills
Menu Development, Fine Dining, Restaurants, Food, Food Service, Cooking, Menu Costing, Team Building, Food Cost Management, Food Cost Analysis, Cuisine, Culinary Skills, Recipes, Food & Beverage, New Restaurant Openings, Restaurant Management, Gourmet, Banquets, Wine, Chef, Food Preparation, Food Safety, ServSafe, Hospitality Management, Culinary Management, Food Industry, Catering, Hospitality, Food Quality, Inventory Management, Customer Service, Sanitation, Hospitality Industry, Hotels, Sales, Pre-opening
Education
Johnson County Community College 1994 — 1997
Associates, Culinary Arts
Stacee Cummings Stacee Cummings's Morton’s the Steakhouse Experience August 1997 - Present
Job
Industry
Experience
Morton's The Steakhouse August 1997 - Present
Apple August 1986 - 1994
Skills
Employee Training, Team Building, Internal Communications, Business Writing, Data Entry, Public Speaking
Education
North Central College 1995 — 1997
Bachelor's Degree, Organizational Communication, General, Studio Art
Morton's The Steakhouse August 1997 - Present
Apple August 1986 - 1994
Skills
Employee Training, Team Building, Internal Communications, Business Writing, Data Entry, Public Speaking
Education
North Central College 1995 — 1997
Bachelor's Degree, Organizational Communication, General, Studio Art
Kristin Twine Kristin Twine's Morton’s the Steakhouse Experience June 2013 - Present
Job Assistant Manager at Landry's Restaurants
Industry Restaurants
Experience
Morton's The Steakhouse June 2013 - Present
Morton's The Steakhouse January 2003 - July 2013
Virginia Commonwealth University March 2005 - January 2008
Skills
Food Service, Restaurant Management, Food, Food Safety, Restaurants, Menu Development, Bartending, Food & Beverage, Fine Dining, Culinary Skills, Catering, Wine, Food Quality, Sanitation, Labor Management, Cooking, Food Preparation, Franchising, P&L, Hospitality, Banquets, Time Management
Education
Virginia Commonwealth University 2000 — 2002
Bachelor of Science (B.S.), Biology, General
Mary Baldwin College 1998 — 2002
Bio Chemistry
Morton's The Steakhouse June 2013 - Present
Morton's The Steakhouse January 2003 - July 2013
Virginia Commonwealth University March 2005 - January 2008
Skills
Food Service, Restaurant Management, Food, Food Safety, Restaurants, Menu Development, Bartending, Food & Beverage, Fine Dining, Culinary Skills, Catering, Wine, Food Quality, Sanitation, Labor Management, Cooking, Food Preparation, Franchising, P&L, Hospitality, Banquets, Time Management
Education
Virginia Commonwealth University 2000 — 2002
Bachelor of Science (B.S.), Biology, General
Mary Baldwin College 1998 — 2002
Bio Chemistry
Christopher Von Egger Christopher Von Egger's Morton’s the Steakhouse Experience April 2005 - July 2011
Job Executive Chef at Legacy Restaurant Partners
Industry Food & Beverages
Experience
Legacy Restaurant Partners July 2011 - Present
Morton's The Steakhouse April 2005 - July 2011
Hard Times Cafe June 1996 - July 2004
Skills
Culinary Skills, Menu Development, Fine Dining, Restaurant Management, Restaurants, Food Service, Cuisine, Catering, Banquets, Cooking, Recipes, Food & Beverage, Sanitation, Serve Safe Certified, Food, Microsoft Excel, Microsoft Word
Education
University of Virginia 2006 — 2007
Human Resources Management/Personnel Administration, General
Le Cordon Bleu College of Culinary Arts-Orlando 2004 — 2006
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
Legacy Restaurant Partners July 2011 - Present
Morton's The Steakhouse April 2005 - July 2011
Hard Times Cafe June 1996 - July 2004
Skills
Culinary Skills, Menu Development, Fine Dining, Restaurant Management, Restaurants, Food Service, Cuisine, Catering, Banquets, Cooking, Recipes, Food & Beverage, Sanitation, Serve Safe Certified, Food, Microsoft Excel, Microsoft Word
Education
University of Virginia 2006 — 2007
Human Resources Management/Personnel Administration, General
Le Cordon Bleu College of Culinary Arts-Orlando 2004 — 2006
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
Tylor Field Tylor Field's Morton’s the Steakhouse Experience 1999 - Present
Job VP Wine and Spirits at Morton's of Chicago
Industry Food & Beverages
Experience
Morton's The Steakhouse 1999 - Present
Education
New York University 1982 — 1986
BFA
Interlochen Arts Academy 1980 — 1982
Morton's The Steakhouse 1999 - Present
Education
New York University 1982 — 1986
BFA
Interlochen Arts Academy 1980 — 1982
Catherine Lovely Catherine Lovely's Morton’s the Steakhouse Experience November 2004 - February 2012
Job Assistant Director Organizational Development at University of Illinois Hospital & Health Sciences System
Industry Human Resources
Experience
University of Illinois Hospital & Health Sciences System August 2015 - Present
University of Illinois Hospital & Health Services System March 2013 - Present
TGI Fridays February 2012 - February 2013
Morton's The Steakhouse November 2004 - February 2012
Wild Oats Markets, Inc January 2000 - January 2004
Schlotzsky's, Inc January 1997 - January 2000
Skills
E-learning Development, Leadership Development, Training & Development, Employee Training, Training Needs Analysis, E-Learning, Program Development, Training, Program Management, Performance Management, Team Leadership, Career Development, Team Building, Management, Conflict Resolution, Instructional Design, Onboarding, Organizational..., Personnel Management, Restaurant Management, Customer Service, Employee Engagement, Succession Planning, Time Management, Coaching, Change Management, Employee Relations, Talent Management, Hiring, Interviews, Recruiting, Organizational..., Human Resources, HRIS, Talent Acquisition, Performance Improvement, New Hire Orientations, Leadership, Event Management, Event Planning
Education
Marquette University
B.A, Communications
Saint Xavier University
Master, Business Administration
Saint Xavier University
Certificate, Training and Performance Management
University of Illinois Hospital & Health Sciences System August 2015 - Present
University of Illinois Hospital & Health Services System March 2013 - Present
TGI Fridays February 2012 - February 2013
Morton's The Steakhouse November 2004 - February 2012
Wild Oats Markets, Inc January 2000 - January 2004
Schlotzsky's, Inc January 1997 - January 2000
Skills
E-learning Development, Leadership Development, Training & Development, Employee Training, Training Needs Analysis, E-Learning, Program Development, Training, Program Management, Performance Management, Team Leadership, Career Development, Team Building, Management, Conflict Resolution, Instructional Design, Onboarding, Organizational..., Personnel Management, Restaurant Management, Customer Service, Employee Engagement, Succession Planning, Time Management, Coaching, Change Management, Employee Relations, Talent Management, Hiring, Interviews, Recruiting, Organizational..., Human Resources, HRIS, Talent Acquisition, Performance Improvement, New Hire Orientations, Leadership, Event Management, Event Planning
Education
Marquette University
B.A, Communications
Saint Xavier University
Master, Business Administration
Saint Xavier University
Certificate, Training and Performance Management
Adam Munzing Adam Munzing's Morton’s the Steakhouse Experience June 2012 - Present
Job State Coordinator USA Jiu Jitsu
Industry Professional Training & Coaching
Experience
Mada Krav Maga September 2013 - Present
USA Jiu Jitsu 2012 - Present
Morton's The Steakhouse June 2012 - Present
Silverback Academy, LLC February 2009 - November 2012
Seasons 52 August 2011 - June 2012
P.F. Chang's China Bistro June 2010 - August 2011
P.F. Chang's China Bistro March 2008 - June 2010
Skills
Real Estate, Marketing Strategy, Staff Management, Team Building, Sales, Krav Maga, Brazilian Jiu Jitsu, Muay Thai, Freestyle Kickboxing, Jeet Kune Do, Logistics, Operational Procurement, Strategic Procurement, Event Management, Customer Service, Social Media Marketing, Social Networking, Public Speaking, Chess
Education
Macomb Community College 2004 — 2007
Electrical and Electronics Engineering
Mada Krav Maga September 2013 - Present
USA Jiu Jitsu 2012 - Present
Morton's The Steakhouse June 2012 - Present
Silverback Academy, LLC February 2009 - November 2012
Seasons 52 August 2011 - June 2012
P.F. Chang's China Bistro June 2010 - August 2011
P.F. Chang's China Bistro March 2008 - June 2010
Skills
Real Estate, Marketing Strategy, Staff Management, Team Building, Sales, Krav Maga, Brazilian Jiu Jitsu, Muay Thai, Freestyle Kickboxing, Jeet Kune Do, Logistics, Operational Procurement, Strategic Procurement, Event Management, Customer Service, Social Media Marketing, Social Networking, Public Speaking, Chess
Education
Macomb Community College 2004 — 2007
Electrical and Electronics Engineering
Jai Allen Jai Allen's Morton’s the Steakhouse Experience December 2013 - December 2013
Job Student at Palm Beach State College
Industry Accounting
Experience
Duffy's Sports Grill March 2014 - March 2014
Morton's The Steakhouse December 2013 - December 2013
Skills
Microsoft Word, Microsoft Excel, Microsoft Office, PowerPoint, Public Speaking, Customer Service, Research, Teamwork, QuickBooks, Social Media, Bookkeeping, Event Planning, Photoshop, Time Management, English, Acting, Dance, Singing
Education
Palm Beach State College 2013 — 2015
Accounting
G Star School of Arts 2010 — 2013
High School Diploma, Theatre
Duffy's Sports Grill March 2014 - March 2014
Morton's The Steakhouse December 2013 - December 2013
Skills
Microsoft Word, Microsoft Excel, Microsoft Office, PowerPoint, Public Speaking, Customer Service, Research, Teamwork, QuickBooks, Social Media, Bookkeeping, Event Planning, Photoshop, Time Management, English, Acting, Dance, Singing
Education
Palm Beach State College 2013 — 2015
Accounting
G Star School of Arts 2010 — 2013
High School Diploma, Theatre
Robbie Martin's Morton’s the Steakhouse Experience 2003 - 2006
Job Corporate Relations at Center Theatre Group
Industry Performing Arts
Experience
Center Theatre Group August 2015 - Present
Los Angeles County Museum of Art March 2013 - August 2015
The L.A. Office April 2012 - February 2013
Lakeshore Interactive LLC May 2009 - July 2011
AKIRA Chicago September 2007 - May 2009
Rockit Ranch Productions 2006 - 2007
Morton's the Steakhouse 2003 - 2006
Skills
Marketing, Social Media Marketing, Social Networking, Marketing Strategy, Event Planning, Nonprofits, Business Strategy, Leadership, Social Media, Digital Media, Financial Analysis, Public Relations, Skilled Communicator, Strategy, Corporate Advisory, Non-profits, Event Management, Start-ups, Nonprofit Leadership, Advertising, Communication, Corporate Fundraising, Fundraising
Education
Pepperdine University Graduate School of Education and Psychology 2014 — 2016
Master's Degree, Social Entrepreneurship and Change
Loyola University Chicago 2000 — 2004
BBA, International Business and Marketing
Center Theatre Group August 2015 - Present
Los Angeles County Museum of Art March 2013 - August 2015
The L.A. Office April 2012 - February 2013
Lakeshore Interactive LLC May 2009 - July 2011
AKIRA Chicago September 2007 - May 2009
Rockit Ranch Productions 2006 - 2007
Morton's the Steakhouse 2003 - 2006
Skills
Marketing, Social Media Marketing, Social Networking, Marketing Strategy, Event Planning, Nonprofits, Business Strategy, Leadership, Social Media, Digital Media, Financial Analysis, Public Relations, Skilled Communicator, Strategy, Corporate Advisory, Non-profits, Event Management, Start-ups, Nonprofit Leadership, Advertising, Communication, Corporate Fundraising, Fundraising
Education
Pepperdine University Graduate School of Education and Psychology 2014 — 2016
Master's Degree, Social Entrepreneurship and Change
Loyola University Chicago 2000 — 2004
BBA, International Business and Marketing
Bryce Dial's Morton’s the Steakhouse Experience May 2014 - Present
Job at Morton's The Steakhouse
Industry Food & Beverages
Experience
Morton's The Steakhouse May 2014 - Present
Morton's The Steakhouse April 2014 - May 2014
Morton's The Steakhouse October 2012 - March 2014
Northern Lakes Seafood Co. May 2011 - October 2012
Palace Sports & Entertainment January 2010 - May 2011
Skills
Serve Safe Certified, Culinary Skills, Menu Costing, Seafood, Sauces, Purchasing, Recipes, Cuisine, Fine Dining
Education
Le Cordon Bleu College of Culinary Arts-Las Vegas 2008 — 2010
Associate's degree, Culinary Arts/Chef Training
Morton's The Steakhouse May 2014 - Present
Morton's The Steakhouse April 2014 - May 2014
Morton's The Steakhouse October 2012 - March 2014
Northern Lakes Seafood Co. May 2011 - October 2012
Palace Sports & Entertainment January 2010 - May 2011
Skills
Serve Safe Certified, Culinary Skills, Menu Costing, Seafood, Sauces, Purchasing, Recipes, Cuisine, Fine Dining
Education
Le Cordon Bleu College of Culinary Arts-Las Vegas 2008 — 2010
Associate's degree, Culinary Arts/Chef Training
Jaclyn Miller's Morton’s the Steakhouse Experience January 2010 - November 2014
Job West End Children's Center
Industry Individual & Family Services
Experience
The Miller Home March 2015 - Present
West End Children's Center November 2014 - March 2015
Morton's The Steakhouse January 2010 - November 2014
Doubletree Hotel / Monroeville Convention Center April 2008 - November 2009
Radisson Hotel Pittsburgh ExpoMart November 2006 - April 2008
Skills
Event Planning, Event Management, Menu Development, Restaurant Management, Catering Sales, Hotels, Hiring, Scheduling, Market Research, New Business Development, Forecasting, Food & Beverage, Hospitality, Sales, Marketing
Education
Community College of Beaver County
Management/Marketing
Marietta College
Sports Management
The Miller Home March 2015 - Present
West End Children's Center November 2014 - March 2015
Morton's The Steakhouse January 2010 - November 2014
Doubletree Hotel / Monroeville Convention Center April 2008 - November 2009
Radisson Hotel Pittsburgh ExpoMart November 2006 - April 2008
Skills
Event Planning, Event Management, Menu Development, Restaurant Management, Catering Sales, Hotels, Hiring, Scheduling, Market Research, New Business Development, Forecasting, Food & Beverage, Hospitality, Sales, Marketing
Education
Community College of Beaver County
Management/Marketing
Marietta College
Sports Management
Emily Tomsick Emily Tomsick's Morton’s the Steakhouse Experience April 2014 - September 2014
Job North American Language and Culture Assistant at Junta de Andalucía
Industry Restaurants
Experience
Junta de Andalucía October 2014 - Present
Barbizon of Redbank October 2010 - Present
Morton's The Steakhouse April 2014 - September 2014
Breezes on the Bass River April 2012 - May 2014
Ram's Head Inn October 2012 - March 2014
Tilton Fitness February 2012 - May 2012
Chili's December 2010 - April 2012
Chili's September 2011 - December 2011
Kohl's Department Stores November 2009 - November 2010
McDonald's Corporation June 2009 - February 2010
Skills
Spanish-speaking, Multicultural..., Multicultural Education, Public Speaking, Typing, People Skills, Customer Service, Bartending, Food & Beverage, Spanish, Sales, Microsoft Office, Social Media, Event Planning, Social Networking, Microsoft Word, Research, Time Management, Teamwork
Education
Richard Stockton College of New Jersey 2012 — 2014
Bachelor of Arts (BA)
Ocean County College 2010 — 2012
Associate of Arts and Sciences (AAS)
Barbizon School of Modeling and Personal Development 2010 — 2011
The Language School in Red Bank, NJ 2010 — 2011
Junta de Andalucía October 2014 - Present
Barbizon of Redbank October 2010 - Present
Morton's The Steakhouse April 2014 - September 2014
Breezes on the Bass River April 2012 - May 2014
Ram's Head Inn October 2012 - March 2014
Tilton Fitness February 2012 - May 2012
Chili's December 2010 - April 2012
Chili's September 2011 - December 2011
Kohl's Department Stores November 2009 - November 2010
McDonald's Corporation June 2009 - February 2010
Skills
Spanish-speaking, Multicultural..., Multicultural Education, Public Speaking, Typing, People Skills, Customer Service, Bartending, Food & Beverage, Spanish, Sales, Microsoft Office, Social Media, Event Planning, Social Networking, Microsoft Word, Research, Time Management, Teamwork
Education
Richard Stockton College of New Jersey 2012 — 2014
Bachelor of Arts (BA)
Ocean County College 2010 — 2012
Associate of Arts and Sciences (AAS)
Barbizon School of Modeling and Personal Development 2010 — 2011
The Language School in Red Bank, NJ 2010 — 2011
Melani Velasquez Melani Velasquez's Morton’s the Steakhouse Experience June 2013 - December 2013
Job Speech and Language Student Clinician at Pace University
Industry
Experience
Pace University September 2013 - Present
NYC Department of Education January 2014 - Present
Jumpstart September 2012 - Present
Logopedica Pediatric Speech Center May 2010 - Present
Babysitter 2012 - Present
Morton's The Steakhouse June 2013 - December 2013
St. Luke's-Roosevelt Hospital May 2011 - September 2011
Skills
Pediatrics, Cpr Certified
Education
Pace University 2010 — 2014
Communication Sciences and Disorders with a Bilingual Teaching Track
Saint John's Preparatory High School 2006 — 2010
Pace University September 2013 - Present
NYC Department of Education January 2014 - Present
Jumpstart September 2012 - Present
Logopedica Pediatric Speech Center May 2010 - Present
Babysitter 2012 - Present
Morton's The Steakhouse June 2013 - December 2013
St. Luke's-Roosevelt Hospital May 2011 - September 2011
Skills
Pediatrics, Cpr Certified
Education
Pace University 2010 — 2014
Communication Sciences and Disorders with a Bilingual Teaching Track
Saint John's Preparatory High School 2006 — 2010
Eric Hale Eric Hale's Morton’s the Steakhouse Experience November 2007 - September 2009
Job General Manager, Director of restaurants
Industry Restaurants
Experience
Louies Modern September 2014 - Present
Epicurean Hotel February 2014 - September 2014
Ocean Prime September 2011 - January 2014
Polo Grill and Bar September 2009 - September 2011
Mortons the Steakhouse November 2007 - September 2009
Legal Sea Foods October 2006 - November 2007
Toppers At The Wauwinet March 2004 - November 2006
Skills
Hospitality, Leadership, Management, Menu Development, Micros, Restaurant Management, Restaurants, Training, Wine, Food, Food, Event Management, Employee Training, Customer Satisfaction, Catering, Fine Dining, MICROS, Food & Beverage, Customer Service, Sales, Hospitality Management, Event Planning, Budgets
Education
Lyndon State College 1999 — 2002
General
Lyndon State College Bunker Hill Community College
Louies Modern September 2014 - Present
Epicurean Hotel February 2014 - September 2014
Ocean Prime September 2011 - January 2014
Polo Grill and Bar September 2009 - September 2011
Mortons the Steakhouse November 2007 - September 2009
Legal Sea Foods October 2006 - November 2007
Toppers At The Wauwinet March 2004 - November 2006
Skills
Hospitality, Leadership, Management, Menu Development, Micros, Restaurant Management, Restaurants, Training, Wine, Food, Food, Event Management, Employee Training, Customer Satisfaction, Catering, Fine Dining, MICROS, Food & Beverage, Customer Service, Sales, Hospitality Management, Event Planning, Budgets
Education
Lyndon State College 1999 — 2002
General
Lyndon State College Bunker Hill Community College
William B. Carlisle William B. Carlisle's Morton’s the Steakhouse Experience February 2006 - August 2012
Job Brewpubs Accountant at Goose Island Beer Company
Industry Restaurants
Experience
Goose Island Beer Company April 2013 - Present
The Rosenthal Group, Inc December 2012 - April 2013
Potbelly Sandwich Works February 2012 - December 2012
Morton's The Steakhouse February 2006 - August 2012
Equity LifeStyle Properties, Inc. January 2005 - January 2006
Skills
Utilities, Leases, Gift Cards, Forecasting, Credit Cards, Lease Administration, Accounting, Financial Reporting, Budgeting, Financial Analysis, Excel, Problem Solving, Financial Statements, Budgets, Microsoft Excel, Time Management, Account Reconciliation, Finance, Invoicing, General Ledger, Customer Service, Management
Education
Millikin University 2000 — 2004
Bachelor of Science, Accounting
Providence Catholic High School 1996 — 2000
Goose Island Beer Company April 2013 - Present
The Rosenthal Group, Inc December 2012 - April 2013
Potbelly Sandwich Works February 2012 - December 2012
Morton's The Steakhouse February 2006 - August 2012
Equity LifeStyle Properties, Inc. January 2005 - January 2006
Skills
Utilities, Leases, Gift Cards, Forecasting, Credit Cards, Lease Administration, Accounting, Financial Reporting, Budgeting, Financial Analysis, Excel, Problem Solving, Financial Statements, Budgets, Microsoft Excel, Time Management, Account Reconciliation, Finance, Invoicing, General Ledger, Customer Service, Management
Education
Millikin University 2000 — 2004
Bachelor of Science, Accounting
Providence Catholic High School 1996 — 2000
Latisha Tyler's Morton’s the Steakhouse Experience February 2011 - February 2012
Job Regional Manager of Training and Associate Development at Airgas
Industry Human Resources
Experience
Airgas June 2014 - Present
Cooper's Hawk Winery and Restaurants October 2012 - June 2014
Morton's The Steakhouse February 2011 - February 2012
U.S. Cellular 2012 - 2012
Kraft Foods June 2007 - February 2011
Kraft Foods March 2005 - June 2007
Kraft Foods March 2003 - March 2005
Kraft Foods January 1999 - March 2003
Skills
Performance Management, Training, Human Resources, Onboarding, Program Management, Project Management, Vendor Management, Management, Talent Management, Organizational..., Leadership Development, Talent Acquisition, Employee Training, Training Delivery, Recruiting, HRIS, Coaching, E-Learning, New Hire Orientations, Interviews
Education
Northern Illinois University 1994 — 1998
Bachelor of Science (B.S.), Computer Science
Airgas June 2014 - Present
Cooper's Hawk Winery and Restaurants October 2012 - June 2014
Morton's The Steakhouse February 2011 - February 2012
U.S. Cellular 2012 - 2012
Kraft Foods June 2007 - February 2011
Kraft Foods March 2005 - June 2007
Kraft Foods March 2003 - March 2005
Kraft Foods January 1999 - March 2003
Skills
Performance Management, Training, Human Resources, Onboarding, Program Management, Project Management, Vendor Management, Management, Talent Management, Organizational..., Leadership Development, Talent Acquisition, Employee Training, Training Delivery, Recruiting, HRIS, Coaching, E-Learning, New Hire Orientations, Interviews
Education
Northern Illinois University 1994 — 1998
Bachelor of Science (B.S.), Computer Science
Margo Brownson Margo Brownson's Morton’s the Steakhouse Experience November 2010 - Present
Job Sales Manager at Morton's The Steakhouse
Industry Restaurants
Experience
Morton's The Steakhouse November 2010 - Present
Tomkats Catering, Inc February 2010 - October 2010
Mad Platter Restaurant and Catering January 2008 - February 2010
Education
The French Culinary Institute 2004 — 2005
Culinary Arts Degree, culinary arts
Middle Tennessee State University 2000 — 2002
Interior Design
Morton's The Steakhouse November 2010 - Present
Tomkats Catering, Inc February 2010 - October 2010
Mad Platter Restaurant and Catering January 2008 - February 2010
Education
The French Culinary Institute 2004 — 2005
Culinary Arts Degree, culinary arts
Middle Tennessee State University 2000 — 2002
Interior Design
Kevin Travis Kevin Travis's Morton’s the Steakhouse Experience March 2001 - October 2004
Job Vice President of Operations at Dick's Last Resort Restaurants
Industry Restaurants
Experience
Dick's Last Resort July 2012 - Present
B.B. King Blues Club June 2006 - May 2011
Bald Headed Bistro October 2004 - June 2006
Morton's The Steakhouse March 2001 - October 2004
Skills
Management, Customer Service, Marketing, Restaurants, Restaurant Management, Food & Beverage, Hospitality, Forecasting, Strategy, Training, Event Management, Event Planning, Budgets, Catering, Strategic Planning, Leadership, Hiring, Recruiting, Sales Management, Team Building, Hospitality Management, Menu Development, Marketing Strategy, Purchasing, Inventory Management, Hotels, Project Management, Hospitality Industry, Corporate Events, Social Networking, Digital Marketing, Digital Strategy, Social Media Marketing
Education
Vanderbilt University - Owen Graduate School of Management 2013 — 2015
Master of Business Administration (M.B.A.), Executive Management
Middle Tennessee State University 1998 — 2002
Bachelor of Science, Communication Studies; Minor - Political Science
Dick's Last Resort July 2012 - Present
B.B. King Blues Club June 2006 - May 2011
Bald Headed Bistro October 2004 - June 2006
Morton's The Steakhouse March 2001 - October 2004
Skills
Management, Customer Service, Marketing, Restaurants, Restaurant Management, Food & Beverage, Hospitality, Forecasting, Strategy, Training, Event Management, Event Planning, Budgets, Catering, Strategic Planning, Leadership, Hiring, Recruiting, Sales Management, Team Building, Hospitality Management, Menu Development, Marketing Strategy, Purchasing, Inventory Management, Hotels, Project Management, Hospitality Industry, Corporate Events, Social Networking, Digital Marketing, Digital Strategy, Social Media Marketing
Education
Vanderbilt University - Owen Graduate School of Management 2013 — 2015
Master of Business Administration (M.B.A.), Executive Management
Middle Tennessee State University 1998 — 2002
Bachelor of Science, Communication Studies; Minor - Political Science
Danielle Lindquist Danielle Lindquist's Morton’s the Steakhouse Experience August 2011 - February 2012
Job Event Coordinator at Events by M, LTD.
Industry Hospitality
Experience
Events by M, LTD. August 2012 - Present
Osso Restaurant & Lounge January 2012 - June 2012
Morton's The Steakhouse August 2011 - February 2012
Ruby Tuesday May 2011 - August 2011
The Ritz-Carlton Hotel Company LLC September 2009 - May 2011
The Ritz-Carlton Hotel Company LLC September 2009 - May 2010
Skills
Organizational..., Strategic Thinking, Quick Study, Food & Beverage, Restaurants, Food, Hotels, Special Events, Marketing, Event Management
Education
Johnson and Wales University 2008 — 2012
Bachelor of Science, Hotel & Lodging Management
Lakes Community High School 2004 — 2008
Events by M, LTD. August 2012 - Present
Osso Restaurant & Lounge January 2012 - June 2012
Morton's The Steakhouse August 2011 - February 2012
Ruby Tuesday May 2011 - August 2011
The Ritz-Carlton Hotel Company LLC September 2009 - May 2011
The Ritz-Carlton Hotel Company LLC September 2009 - May 2010
Skills
Organizational..., Strategic Thinking, Quick Study, Food & Beverage, Restaurants, Food, Hotels, Special Events, Marketing, Event Management
Education
Johnson and Wales University 2008 — 2012
Bachelor of Science, Hotel & Lodging Management
Lakes Community High School 2004 — 2008
Jaren Keller Jaren Keller's Morton’s the Steakhouse Experience July 2003 - March 2004
Job who's thirsty?
Industry Hospitality
Experience
Sense of whimsy June 2015 - Present
Think food group March 2015 - Present
range by bryan voltaggio June 2013 - March 2015
alize May 2012 - May 2013
John Ash & Co March 2011 - December 2011
The French Laundry May 2009 - October 2010
Alinea December 2007 - May 2009
Willard Intercontinental November 2006 - September 2007
Vidalia January 2004 - September 2006
Morton's The Steakhouse July 2003 - March 2004
Skills
wine, wine pairings, beer, spirits, hospitality, restaurant management, menu development, staff training, food knowledge, word, multiple pos systems, fine dining, food safety, Fine Dining, Wine, Banquets, Beer, Cuisine, Food, Food, Food Safety, Hospitality, Menu Development, Microsoft Word, Restaurant Management, Restaurants
Education
Johnson and Wales University 1999 — 2001
BS, foodservice management
Court of master sommeliers
Certified
Sense of whimsy June 2015 - Present
Think food group March 2015 - Present
range by bryan voltaggio June 2013 - March 2015
alize May 2012 - May 2013
John Ash & Co March 2011 - December 2011
The French Laundry May 2009 - October 2010
Alinea December 2007 - May 2009
Willard Intercontinental November 2006 - September 2007
Vidalia January 2004 - September 2006
Morton's The Steakhouse July 2003 - March 2004
Skills
wine, wine pairings, beer, spirits, hospitality, restaurant management, menu development, staff training, food knowledge, word, multiple pos systems, fine dining, food safety, Fine Dining, Wine, Banquets, Beer, Cuisine, Food, Food, Food Safety, Hospitality, Menu Development, Microsoft Word, Restaurant Management, Restaurants
Education
Johnson and Wales University 1999 — 2001
BS, foodservice management
Court of master sommeliers
Certified
Annette Kelly Weber's Morton’s the Steakhouse Experience August 2012 - Present
Job Area Sales & Event Manager at Morton's The Steakhouse
Industry Restaurants
Experience
Morton's The Steakhouse August 2012 - Present
Strip House January 2005 - July 2012
Ruth's Chris Steak House May 2000 - December 2004
Skills
Sales, Event Planning, Catering, Integrated Marketing, Restaurant Management, Fine Dining, Hospitality, Food & Beverage, Hospitality Management, Restaurants, Hospitality Industry, Event Management, Hotels, Meeting Planning, Marketing
Education
McNeese State University 1992 — 1996
Business Administration
Sulphur High School 1989 — 1993
Morton's The Steakhouse August 2012 - Present
Strip House January 2005 - July 2012
Ruth's Chris Steak House May 2000 - December 2004
Skills
Sales, Event Planning, Catering, Integrated Marketing, Restaurant Management, Fine Dining, Hospitality, Food & Beverage, Hospitality Management, Restaurants, Hospitality Industry, Event Management, Hotels, Meeting Planning, Marketing
Education
McNeese State University 1992 — 1996
Business Administration
Sulphur High School 1989 — 1993
Robert Laatz Robert Laatz's Morton’s the Steakhouse Experience October 2012 - August 2013
Job Divisional Vice President at Buca di Beppo
Industry Restaurants
Experience
Buca di Beppo August 2013 - Present
Indian Trail ABC Commission March 2013 - Present
Morton's The Steakhouse October 2012 - August 2013
Buca di Beppo August 2009 - January 2013
The Oceanaire Seafood Room July 2007 - August 2009
The Westin Charlotte May 2006 - August 2007
Renaissance Fort Lauderdale October 2004 - May 2006
Renaissnace Eden Roc 2002 - 2004
Skills
Restaurant Management, Menu Development, Food, New Restaurant Openings, Hospitality Management, Hotels, Budgets, Wine, Banquets, Micros, Pre-opening, Fine Dining, Restaurants, Hospitality, Food & Beverage, Food, MICROS
Education
Mississippi College 1991 — 1993
AA, Psychology
Rolling Hills High School 1982 — 1986
Buca di Beppo August 2013 - Present
Indian Trail ABC Commission March 2013 - Present
Morton's The Steakhouse October 2012 - August 2013
Buca di Beppo August 2009 - January 2013
The Oceanaire Seafood Room July 2007 - August 2009
The Westin Charlotte May 2006 - August 2007
Renaissance Fort Lauderdale October 2004 - May 2006
Renaissnace Eden Roc 2002 - 2004
Skills
Restaurant Management, Menu Development, Food, New Restaurant Openings, Hospitality Management, Hotels, Budgets, Wine, Banquets, Micros, Pre-opening, Fine Dining, Restaurants, Hospitality, Food & Beverage, Food, MICROS
Education
Mississippi College 1991 — 1993
AA, Psychology
Rolling Hills High School 1982 — 1986
Shannon Mock's Morton’s the Steakhouse Experience October 1998 - November 2007
Job Sales Representative at Liberty Mutual Group
Industry Insurance
Experience
Liberty Mutual Group January 2009 - Present
Morton's The Steakhouse October 1998 - November 2007
Education
Louisiana State University 1990 — 1995
Bachelors, Speech, History, Psychology
Liberty Mutual Group January 2009 - Present
Morton's The Steakhouse October 1998 - November 2007
Education
Louisiana State University 1990 — 1995
Bachelors, Speech, History, Psychology
Laura Richards Laura Richards's Morton’s the Steakhouse Experience April 1999 - December 2005
Job Executive Assistant at American Academy of Periodontology
Industry Executive Office
Experience
American Academy of Periodontology November 2014 - Present
Navigant January 2014 - November 2014
Blue Health Intelligence July 2013 - January 2014
Medline Industries February 2012 - April 2013
Morton's Restaurant Group, Inc. April 1999 - February 2012
Morton's The Steakhouse April 1999 - December 2005
Cynthia Woods Mitchell Pavilion January 1998 - April 1999
Fragrant Passages, Inc. April 1996 - July 1997
Morganti Texas August 1993 - April 1996
The Ritz-Carlton Hotel Company LLC October 1992 - August 1993
Skills
Event Planning, Outlook, Event Management, Customer Service, Process Scheduler, Office Management, PowerPoint, Microsoft Excel, Microsoft Word, Microsoft Office, Spreadsheets, Time Management, Human Resources, Hospitality, Sales, Marketing, Leadership, Restaurants, Management, Administrative..., Payroll, Fundraising, Purchasing, Administration, Program Management, Employee Relations, Project Planning, Teamwork, Inventory Management, Budgets, Recruiting, Data Entry, Social Networking, Administrative...
Education
Northern Illinois University 1980 — 1984
BS, Dietetics, Nutrition & Food Science
Evanston Township High School 1975 — 1979
American Academy of Periodontology November 2014 - Present
Navigant January 2014 - November 2014
Blue Health Intelligence July 2013 - January 2014
Medline Industries February 2012 - April 2013
Morton's Restaurant Group, Inc. April 1999 - February 2012
Morton's The Steakhouse April 1999 - December 2005
Cynthia Woods Mitchell Pavilion January 1998 - April 1999
Fragrant Passages, Inc. April 1996 - July 1997
Morganti Texas August 1993 - April 1996
The Ritz-Carlton Hotel Company LLC October 1992 - August 1993
Skills
Event Planning, Outlook, Event Management, Customer Service, Process Scheduler, Office Management, PowerPoint, Microsoft Excel, Microsoft Word, Microsoft Office, Spreadsheets, Time Management, Human Resources, Hospitality, Sales, Marketing, Leadership, Restaurants, Management, Administrative..., Payroll, Fundraising, Purchasing, Administration, Program Management, Employee Relations, Project Planning, Teamwork, Inventory Management, Budgets, Recruiting, Data Entry, Social Networking, Administrative...
Education
Northern Illinois University 1980 — 1984
BS, Dietetics, Nutrition & Food Science
Evanston Township High School 1975 — 1979
Julie McCracken Julie McCracken's Morton’s the Steakhouse Experience May 2010 - Present
Job Sales and Marketing Manager at Morton's The Steakhouse
Industry Restaurants
Experience
Morton's The Steakhouse May 2010 - Present
Skills
Sales Management, Customer Service, Hospitality, Account Management, Hospitality Management, Food & Beverage, Hotels, Event Planning, Social Media, Sales, New Business Development, Customer Satisfaction, Social Media Marketing, Marketing Strategy, Marketing, Event Management
Education
Ohio University
Bachelor of Arts (BA), English Language and Literature, General
Morton's The Steakhouse May 2010 - Present
Skills
Sales Management, Customer Service, Hospitality, Account Management, Hospitality Management, Food & Beverage, Hotels, Event Planning, Social Media, Sales, New Business Development, Customer Satisfaction, Social Media Marketing, Marketing Strategy, Marketing, Event Management
Education
Ohio University
Bachelor of Arts (BA), English Language and Literature, General
Jonathan Tufton Jonathan Tufton's Morton’s the Steakhouse Experience 1993 - 1997
Job District Manager Mars, Incorporated / Royal Canin
Industry Veterinary
Experience
Mars, Incorporated January 2015 - Present
Wirtz Beverage Group February 2005 - January 2015
Lettuce Entertain You Enterprises 2002 - 2005
Winegardner & Hammons 1999 - 2002
Interstate Hotels & Resorts 1997 - 1999
Morton's The Steakhouse 1993 - 1997
Skills
Wine, Launching New Brands, Product Launch, Brand Development, Sales, Sales Presentations, Persuasive Presentations, Key Account Development, Alcoholic Beverages, Craft Beer, Profit Maximization, Wine Tasting, Food & Beverage, Beer, Restaurants, Food, Winemaking, Hospitality, Restaurant Management, Hospitality Industry, POS, Beverage Industry, Fine Dining, Wine & Spirits Industry, Catering, Event Management, Food Pairing, Wineries, Menu Development, Hospitality Management, Food Service, Inventory Management, Hotel Management, Food Service Sanitation, Budget Process, Guest Service Management, Hotels, Champagne, Culinary Skills, Micros, National Accounts
Education
Penn State University
Graduated with a B.S. degree, Hotel, Restaurant & Institutional Management
Mars, Incorporated January 2015 - Present
Wirtz Beverage Group February 2005 - January 2015
Lettuce Entertain You Enterprises 2002 - 2005
Winegardner & Hammons 1999 - 2002
Interstate Hotels & Resorts 1997 - 1999
Morton's The Steakhouse 1993 - 1997
Skills
Wine, Launching New Brands, Product Launch, Brand Development, Sales, Sales Presentations, Persuasive Presentations, Key Account Development, Alcoholic Beverages, Craft Beer, Profit Maximization, Wine Tasting, Food & Beverage, Beer, Restaurants, Food, Winemaking, Hospitality, Restaurant Management, Hospitality Industry, POS, Beverage Industry, Fine Dining, Wine & Spirits Industry, Catering, Event Management, Food Pairing, Wineries, Menu Development, Hospitality Management, Food Service, Inventory Management, Hotel Management, Food Service Sanitation, Budget Process, Guest Service Management, Hotels, Champagne, Culinary Skills, Micros, National Accounts
Education
Penn State University
Graduated with a B.S. degree, Hotel, Restaurant & Institutional Management
Rebekah Bell Rebekah Bell's Morton’s the Steakhouse Experience November 2012 - December 2013
Job Inside Sales Agent at Miles Real Estate Keller Williams
Industry Computer Hardware
Experience
Miles Real Estate team Keller Williams August 2015 - Present
Community Health Systems November 2012 - Present
Community Health Systems March 2014 - June 2015
Morton's The Steakhouse November 2012 - December 2013
Dell 2011 - October 2012
J. Alexander's Restaurants January 2006 - June 2011
Skills
Program Management, Sales, Salesforce.com, CRM, Account Management
Education
Middle Tennessee State University 2001 — 2005
Bachelor of Arts, Foreign Language
Université de Caen Normandie
Miles Real Estate team Keller Williams August 2015 - Present
Community Health Systems November 2012 - Present
Community Health Systems March 2014 - June 2015
Morton's The Steakhouse November 2012 - December 2013
Dell 2011 - October 2012
J. Alexander's Restaurants January 2006 - June 2011
Skills
Program Management, Sales, Salesforce.com, CRM, Account Management
Education
Middle Tennessee State University 2001 — 2005
Bachelor of Arts, Foreign Language
Université de Caen Normandie
Deborah Basta Deborah Basta's Morton’s the Steakhouse Experience October 2014 - Present
Job Strategic Communication, HR, Marketing, PR
Industry Public Relations and Communications
Experience
Morton's The Steakhouse October 2014 - Present
The Tonawanda Castle May 2010 - August 2010
Skills
Public Speaking, Time Management, Customer Service, Employee Training, Leadership, Sales, Event Planning, Organization, Microsoft Office
Education
Mercyhurst University 2007 — 2010
Bachelor of Arts (B.A.), Strategic Communication, 3.8
Morton's The Steakhouse October 2014 - Present
The Tonawanda Castle May 2010 - August 2010
Skills
Public Speaking, Time Management, Customer Service, Employee Training, Leadership, Sales, Event Planning, Organization, Microsoft Office
Education
Mercyhurst University 2007 — 2010
Bachelor of Arts (B.A.), Strategic Communication, 3.8
Amanda Meintz's Morton’s the Steakhouse Experience September 2015 - Present
Job Team Lead at Mother's Market & Kitchen
Industry Restaurants
Experience
Morton's The Steakhouse September 2015 - Present
Mother's Market & Kitchen March 2015 - Present
The Capital Grille October 2013 - March 2015
Subway November 2011 - November 2013
Skills
Food Service, Food Preparation, Cashiering, Cash Register, Restaurants, Restaurant Management, Cash Handling Experience, Time Management, Cooking, Phone Etiquette, ServSafe, Food & Beverage, Customer Service, Food Safety, Food
Education
Orange Coast College 2013 — 2015
Associate's degree, Film/Video and Photographic Arts
Edison High School 2009 — 2013
High School Diploma
Morton's The Steakhouse September 2015 - Present
Mother's Market & Kitchen March 2015 - Present
The Capital Grille October 2013 - March 2015
Subway November 2011 - November 2013
Skills
Food Service, Food Preparation, Cashiering, Cash Register, Restaurants, Restaurant Management, Cash Handling Experience, Time Management, Cooking, Phone Etiquette, ServSafe, Food & Beverage, Customer Service, Food Safety, Food
Education
Orange Coast College 2013 — 2015
Associate's degree, Film/Video and Photographic Arts
Edison High School 2009 — 2013
High School Diploma
David Morimoto David Morimoto's Morton’s the Steakhouse Experience December 2007 - September 2010
Job Outlet General Manager at Food Planet Hawaii
Industry Hospitality
Experience
Red Planet Foods Hawaii June 2015 - Present
12th Ave Grill February 2015 - June 2015
Wolfgang's Steakhouse March 2014 - January 2015
The Plaza Club July 2013 - March 2014
Manhattan Beach Marriott June 2012 - June 2013
Terra January 2012 - June 2012
Rock Bottom Sports Bar and Grill December 2007 - September 2011
Morton's The Steakhouse December 2007 - September 2010
JW Marriott Ihilani Resort and Spa December 2005 - December 2007
Kauai Marriott Resort and Beach Club January 2004 - December 2005
Skills
CWP, Cerified Wine..., CS, Certified Sommelier, Restaurants, Food & Beverage, Fine Dining, Menu Development, Restaurant Management, Hospitality, Culinary Skills, Wine, Hospitality Management, Catering, Hospitality Industry, Food Service, Hotels, Food, Micros, Menu Costing, Recipes, Bartending, Cooking, Hotel Management, Labor Control, Resorts, New Restaurant Openings, Open Table, Menu Engineering, Wine Tasting, Sanitation, Food Safety, Revenue Analysis, Front Office, Yield Management, Beer, Pre-opening experience, Rooms Division, Cocktails, Hiring, Property Management..., Food Pairing, Tourism, ServSafe, Serve Safe Certified, Food Preparation, Beverage Industry, Seafood, Alcoholic Beverages, Cuisine, Gourmet, Customer Service
Education
Culinary Institute of America 2011 — 2012
Accelerated Wine and Beverage Certificate, Wine Steward/Sommelier
Kapiolani Community College 2009 — 2011
Associate of Science (AS), Culinary Arts/Chef Training
University of Hawaii at Manoa
Bachelor of Science (BS), Hospitality Administration/Management
Red Planet Foods Hawaii June 2015 - Present
12th Ave Grill February 2015 - June 2015
Wolfgang's Steakhouse March 2014 - January 2015
The Plaza Club July 2013 - March 2014
Manhattan Beach Marriott June 2012 - June 2013
Terra January 2012 - June 2012
Rock Bottom Sports Bar and Grill December 2007 - September 2011
Morton's The Steakhouse December 2007 - September 2010
JW Marriott Ihilani Resort and Spa December 2005 - December 2007
Kauai Marriott Resort and Beach Club January 2004 - December 2005
Skills
CWP, Cerified Wine..., CS, Certified Sommelier, Restaurants, Food & Beverage, Fine Dining, Menu Development, Restaurant Management, Hospitality, Culinary Skills, Wine, Hospitality Management, Catering, Hospitality Industry, Food Service, Hotels, Food, Micros, Menu Costing, Recipes, Bartending, Cooking, Hotel Management, Labor Control, Resorts, New Restaurant Openings, Open Table, Menu Engineering, Wine Tasting, Sanitation, Food Safety, Revenue Analysis, Front Office, Yield Management, Beer, Pre-opening experience, Rooms Division, Cocktails, Hiring, Property Management..., Food Pairing, Tourism, ServSafe, Serve Safe Certified, Food Preparation, Beverage Industry, Seafood, Alcoholic Beverages, Cuisine, Gourmet, Customer Service
Education
Culinary Institute of America 2011 — 2012
Accelerated Wine and Beverage Certificate, Wine Steward/Sommelier
Kapiolani Community College 2009 — 2011
Associate of Science (AS), Culinary Arts/Chef Training
University of Hawaii at Manoa
Bachelor of Science (BS), Hospitality Administration/Management
mark seda mark seda's Morton’s the Steakhouse Experience March 2015 - Present
Job Hospitality Professional
Industry Hospitality
Experience
Morton's The Steakhouse March 2015 - Present
Beverly Hilton November 2013 - March 2015
Hilton Sedona Resort and Spa January 2011 - November 2013
Hilton Sedona Resort and Spa November 2007 - January 2011
Skills
Hospitality Management, Hospitality Industry, Hotels, Hospitality, Food & Beverage, Hotel Management, Banquets, Pre-opening, MICROS, Catering, Fine Dining, Restaurants, Menu Development
Education
Northern Arizona University
Hotel, Motel, and Restaurant Management
Morton's The Steakhouse March 2015 - Present
Beverly Hilton November 2013 - March 2015
Hilton Sedona Resort and Spa January 2011 - November 2013
Hilton Sedona Resort and Spa November 2007 - January 2011
Skills
Hospitality Management, Hospitality Industry, Hotels, Hospitality, Food & Beverage, Hotel Management, Banquets, Pre-opening, MICROS, Catering, Fine Dining, Restaurants, Menu Development
Education
Northern Arizona University
Hotel, Motel, and Restaurant Management
William Bell Jr's Morton’s the Steakhouse Experience November 2005 - March 2011
Job Manager
Industry Hospitality
Experience
South Shore Hyundai 2015 - Present
All System messenger & trucking 2014 - Present
Applebee's - Apple-Metro, Inc. January 2015 - May 2015
P.F. Chang's China Bistro November 2011 - February 2014
adidas group November 2010 - March 2011
Morton's The Steakhouse November 2005 - March 2011
T-Mobile January 2010 - January 2011
New York Institute of Technology August 2008 - August 2009
Education
Molloy College 2004 — 2009
B.S, Criminal Justices
Valley Stream Central High School 2002 — 2004
High school degree
South Shore Hyundai 2015 - Present
All System messenger & trucking 2014 - Present
Applebee's - Apple-Metro, Inc. January 2015 - May 2015
P.F. Chang's China Bistro November 2011 - February 2014
adidas group November 2010 - March 2011
Morton's The Steakhouse November 2005 - March 2011
T-Mobile January 2010 - January 2011
New York Institute of Technology August 2008 - August 2009
Education
Molloy College 2004 — 2009
B.S, Criminal Justices
Valley Stream Central High School 2002 — 2004
High school degree
Nicole Morgenstern, HMCC Nicole Morgenstern, HMCC's Morton’s the Steakhouse Experience June 2002 - April 2011
Job Marketing, Events & Partnerships // CoFounder at Party Partners of Philadelphia
Industry Events Services
Experience
Kimpton Hotels & Restaurants April 2015 - Present
Party Partners of Philadelphia August 2014 - Present
Fogo de Chão March 2013 - April 2015
Saks Fifth Avenue October 2011 - September 2012
Morton's The Steakhouse June 2002 - April 2011
Clifford Michael Design 2003 - 2004
Destination Maternity Corporation 2002 - 2003
Skills
Event Planning, Sales Management, Marketing, Merchandising, Visual Merchandising, Trade Shows, Sales, Customer Service, Event Management, Sales Presentations, Account Management, Marketing Budget..., Client Development, Trendwatching, Trend Forecasting, Data Analysis, Consumer Behaviour, Clienteling, Coordinating Events, Corporate Events, Private Events, Live Events, Leadership, Marketing Strategy, Training, Public Relations, Hospitality, CRM, Social Media, Time Management, Budgets, Strategy, Team Building, Brand Awareness, Social Networking, Social Media Marketing, Restaurants, Management, Advertising, Hospitality Management, Food & Beverage, Fashion, New Business Development, Marketing Communications, Strategic Planning, Sponsorship, Catering, Hospitality Industry, Retail, Facebook
Education
Fashion Institute of Technology 2012 — 2014
Advertising and Marketing Communications
Philadelphia University 2000 — 2004
Bachelor of Arts (B.A.), Fashion Merchandising
Kimpton Hotels & Restaurants April 2015 - Present
Party Partners of Philadelphia August 2014 - Present
Fogo de Chão March 2013 - April 2015
Saks Fifth Avenue October 2011 - September 2012
Morton's The Steakhouse June 2002 - April 2011
Clifford Michael Design 2003 - 2004
Destination Maternity Corporation 2002 - 2003
Skills
Event Planning, Sales Management, Marketing, Merchandising, Visual Merchandising, Trade Shows, Sales, Customer Service, Event Management, Sales Presentations, Account Management, Marketing Budget..., Client Development, Trendwatching, Trend Forecasting, Data Analysis, Consumer Behaviour, Clienteling, Coordinating Events, Corporate Events, Private Events, Live Events, Leadership, Marketing Strategy, Training, Public Relations, Hospitality, CRM, Social Media, Time Management, Budgets, Strategy, Team Building, Brand Awareness, Social Networking, Social Media Marketing, Restaurants, Management, Advertising, Hospitality Management, Food & Beverage, Fashion, New Business Development, Marketing Communications, Strategic Planning, Sponsorship, Catering, Hospitality Industry, Retail, Facebook
Education
Fashion Institute of Technology 2012 — 2014
Advertising and Marketing Communications
Philadelphia University 2000 — 2004
Bachelor of Arts (B.A.), Fashion Merchandising
GAZI KIVRAK GAZI KIVRAK's Morton’s the Steakhouse Experience August 2013 - September 2013
Job The knife modern steak house
Industry Restaurants
Experience
The knife modern steak house April 2015 - Present
Le Méridien Dallas, The Stoneleigh November 2013 - April 2015
Truluck's Seafood, Steak and Crab House July 2013 - November 2013
Morton's The Steakhouse August 2013 - September 2013
Skills
French Cuisine, Italian cuisine, Banquets, Menu Development, Fine Dining, Food, Culinary Skills, Hospitality Management, Restaurants, Hospitality, Pre-opening, Cooking, Catering, Recipes, Restaurant Management, Hotels, Cuisine, MICROS, Resorts, Hospitality Industry
Education
North Lake College 2013 — 2014
Bachelor's degree, English Language and Literature, General
Adnan Menderes University 2008 — 2011
Bachelor of Science (BS), GASTRONOMY AND CULINARY ARTS
The knife modern steak house April 2015 - Present
Le Méridien Dallas, The Stoneleigh November 2013 - April 2015
Truluck's Seafood, Steak and Crab House July 2013 - November 2013
Morton's The Steakhouse August 2013 - September 2013
Skills
French Cuisine, Italian cuisine, Banquets, Menu Development, Fine Dining, Food, Culinary Skills, Hospitality Management, Restaurants, Hospitality, Pre-opening, Cooking, Catering, Recipes, Restaurant Management, Hotels, Cuisine, MICROS, Resorts, Hospitality Industry
Education
North Lake College 2013 — 2014
Bachelor's degree, English Language and Literature, General
Adnan Menderes University 2008 — 2011
Bachelor of Science (BS), GASTRONOMY AND CULINARY ARTS
Howard Mitchell's Morton’s the Steakhouse Experience August 2002 - Present
Job General Manager at Morton's The Steakhouse
Industry Restaurants
Experience
Morton's The Steakhouse August 2002 - Present
Levy Restaurants September 2001 - August 2002
Upstream Restaurant January 2001 - August 2001
Morton's The Steakhouse December 1998 - March 2001
Two Way Radio of Carolina, Inc. 1997 - 1998
Keffer Pontiac GMC August 1996 - March 1997
Paragon Steakhouse Restaurants September 1989 - August 1996
Jumer's Castle Lodge March 1989 - September 1989
Skills
Hospitality, Customer Service, Customer Satisfaction, Computer Proficiency, Computer Hardware, Information Technology, P&L Responsibility, P&L Analysis, P&L Accountability, Sales Management, Marketing Strategy, Employee Relations, Employee Management, Leadership Development, Personnel Management, Restaurant Management, New Restaurant Openings, Cost Management, Quality Assurance, Hiring, Employee Training, Food & Beverage, Food Service, Income Statement, Menu Development, P&L, Training, Restaurants, P&L Management, Catering, Labor Control, Serve Safe Certified
Education
Western Illinois University 1988 — 1989
Criminal Justice
Parkland College 1986 — 1988
Associate of Arts and Sciences (A.A.S.), Criminal Justice/Police Science
Morton's The Steakhouse August 2002 - Present
Levy Restaurants September 2001 - August 2002
Upstream Restaurant January 2001 - August 2001
Morton's The Steakhouse December 1998 - March 2001
Two Way Radio of Carolina, Inc. 1997 - 1998
Keffer Pontiac GMC August 1996 - March 1997
Paragon Steakhouse Restaurants September 1989 - August 1996
Jumer's Castle Lodge March 1989 - September 1989
Skills
Hospitality, Customer Service, Customer Satisfaction, Computer Proficiency, Computer Hardware, Information Technology, P&L Responsibility, P&L Analysis, P&L Accountability, Sales Management, Marketing Strategy, Employee Relations, Employee Management, Leadership Development, Personnel Management, Restaurant Management, New Restaurant Openings, Cost Management, Quality Assurance, Hiring, Employee Training, Food & Beverage, Food Service, Income Statement, Menu Development, P&L, Training, Restaurants, P&L Management, Catering, Labor Control, Serve Safe Certified
Education
Western Illinois University 1988 — 1989
Criminal Justice
Parkland College 1986 — 1988
Associate of Arts and Sciences (A.A.S.), Criminal Justice/Police Science
Brittany Wells Brittany Wells's Morton’s the Steakhouse Experience 2011 - 2012
Job Administrative Receptionist at Hackett Feinberg P.C.
Industry Legal Services
Experience
Hackett Feinberg P.C. November 2014 - Present
Greenbaum, Nagel, Fisher & Paliotti LLP August 2012 - November 2014
Morton's The Steakhouse 2011 - 2012
Morton's The Steakhouse 2006 - 2011
Northeastern University 2008 - 2009
Skills
Extensive Customer..., Computer Software..., Music Industry, Event Planning, Facebook, Music Performance, Social Media, Microsoft Office, Event Management, PowerPoint, Social Media Marketing, Microsoft Word, Pro Tools, Public Relations, Blogging, Public Speaking, Microsoft Excel, Research
Education
Northeastern University 2006 — 2011
Bachelor of Science, Music Industry, Music Performance
Northeastern University 2006 — 2011
Bachelor of Science (BS), Music Industry
Hackett Feinberg P.C. November 2014 - Present
Greenbaum, Nagel, Fisher & Paliotti LLP August 2012 - November 2014
Morton's The Steakhouse 2011 - 2012
Morton's The Steakhouse 2006 - 2011
Northeastern University 2008 - 2009
Skills
Extensive Customer..., Computer Software..., Music Industry, Event Planning, Facebook, Music Performance, Social Media, Microsoft Office, Event Management, PowerPoint, Social Media Marketing, Microsoft Word, Pro Tools, Public Relations, Blogging, Public Speaking, Microsoft Excel, Research
Education
Northeastern University 2006 — 2011
Bachelor of Science, Music Industry, Music Performance
Northeastern University 2006 — 2011
Bachelor of Science (BS), Music Industry
Matthew Glazer Matthew Glazer's Morton’s the Steakhouse Experience 2011 - 2014
Job Social Sales and Marketing Liaison at Vinchay Labs
Industry Sports
Experience
Vinchay Labs March 2015 - Present
Doorstep Delivery July 2012 - January 2015
Over the Counter April 2014 - August 2014
Morton's The Steakhouse 2011 - 2014
Skills
Creative..., Solar Power, Sales, Negotiation, Environmental Awareness, Sustainability, LED Lighting Systems, Outside Sales, Customer Service, Passionate about work, Sustainable Energy, Customer Insight, Entrepreneurship, Bartending, Microsoft Office, Microsoft Word, Microsoft Excel, PowerPoint, Customer Satisfaction, Cocktails, Catering, Catering Sales, Concierge Services, Cash Handling, Food Service Sanitation, Restaurants, Food Industry, Restaurant Management, Restaurant Reviews, Food & Beverage, Music Appreciation, Art Appreciation, Food Preparation, Cooking, Retail Sales, New Restaurant Openings, Cocktail Parties, Food & Drink, Solar Energy
Education
Florida International University - College of Business - Green Management Major 2011 — 2014
Bachelor of Business Administration (BBA), Green Management
Miami Dade College
Associate of Arts (AA), Business Administration and Management, General
Vinchay Labs March 2015 - Present
Doorstep Delivery July 2012 - January 2015
Over the Counter April 2014 - August 2014
Morton's The Steakhouse 2011 - 2014
Skills
Creative..., Solar Power, Sales, Negotiation, Environmental Awareness, Sustainability, LED Lighting Systems, Outside Sales, Customer Service, Passionate about work, Sustainable Energy, Customer Insight, Entrepreneurship, Bartending, Microsoft Office, Microsoft Word, Microsoft Excel, PowerPoint, Customer Satisfaction, Cocktails, Catering, Catering Sales, Concierge Services, Cash Handling, Food Service Sanitation, Restaurants, Food Industry, Restaurant Management, Restaurant Reviews, Food & Beverage, Music Appreciation, Art Appreciation, Food Preparation, Cooking, Retail Sales, New Restaurant Openings, Cocktail Parties, Food & Drink, Solar Energy
Education
Florida International University - College of Business - Green Management Major 2011 — 2014
Bachelor of Business Administration (BBA), Green Management
Miami Dade College
Associate of Arts (AA), Business Administration and Management, General
Allison Coleman-Fabian Allison Coleman-Fabian's Morton’s the Steakhouse Experience August 2004 - December 2008
Job
Industry Hospitality
Experience
RiverCrest Golf Club May 2009 - August 2014
Morton's The Steakhouse August 2004 - December 2008
White Manor Country Club August 2003 - August 2004
Philadelphia Country Club August 2002 - August 2003
Skills
Food & Beverage, Banquets, Hospitality Management, Hospitality Industry, Hospitality, Catering, Fine Dining, Micros, Customer Service, Restaurant Management, Restaurants, Food, Food Service, Management, Event Management, Menu Development, Event Planning, Sales
Education
Temple University 2009 — 2011
Bachelor of Arts (B.A.), History
Montgomery County Community College 2006 — 2008
Associate's degree, Liberal Arts and Sciences, General Studies and Humanities
Luzerne County Community College 1997 — 2002
Associate's degree, Hotel, Motel, and Restaurant Management
RiverCrest Golf Club May 2009 - August 2014
Morton's The Steakhouse August 2004 - December 2008
White Manor Country Club August 2003 - August 2004
Philadelphia Country Club August 2002 - August 2003
Skills
Food & Beverage, Banquets, Hospitality Management, Hospitality Industry, Hospitality, Catering, Fine Dining, Micros, Customer Service, Restaurant Management, Restaurants, Food, Food Service, Management, Event Management, Menu Development, Event Planning, Sales
Education
Temple University 2009 — 2011
Bachelor of Arts (B.A.), History
Montgomery County Community College 2006 — 2008
Associate's degree, Liberal Arts and Sciences, General Studies and Humanities
Luzerne County Community College 1997 — 2002
Associate's degree, Hotel, Motel, and Restaurant Management
Gaye Lynn Maddalena's Morton’s the Steakhouse Experience January 2006 - July 2008
Job MARKETING & STRATEGIC PLANNING EXECUTIVE
Industry Marketing and Advertising
Experience
Berkeley Independent Group January 2009 - Present
Social Media Energy September 2013 - 2014
Ocean Prime July 2008 - May 2009
Morton's The Steakhouse January 2006 - July 2008
Papa Joe's Gourmet Market & Catering March 2005 - January 2006
Bloomfield Open Hunt September 2003 - March 2005
Skills
Strategy, Marketing, Marketing Strategy, Event Management, Brand Development, Social Media Marketing, Customer Service, Digital Strategy, Content Strategy, Relationship Marketing, Event Planning, Facebook, Digital Marketing, Social Media, Advertising, Social Networking, Public Relations, Online Advertising, Lead Generation, Sales, Strategic Communications, Newsletters, Management, Online Marketing, Analytics, Corporate Branding, Blogging, Marketing Communications, Leadership, Email Marketing, Integrated Marketing, SEO, Mobile Marketing, Consulting, Project Management, Account Management, Salesforce.com, Trade Shows, Direct Marketing, CRM, Corporate Communications, Social Marketing, Google Analytics, Publicity, Direct Mail, Media Analysis, YouTube, Brand Awareness, Content Management
Education
Oakland University
Business and Marketing
Wylie E. Groves
Berkeley Independent Group January 2009 - Present
Social Media Energy September 2013 - 2014
Ocean Prime July 2008 - May 2009
Morton's The Steakhouse January 2006 - July 2008
Papa Joe's Gourmet Market & Catering March 2005 - January 2006
Bloomfield Open Hunt September 2003 - March 2005
Skills
Strategy, Marketing, Marketing Strategy, Event Management, Brand Development, Social Media Marketing, Customer Service, Digital Strategy, Content Strategy, Relationship Marketing, Event Planning, Facebook, Digital Marketing, Social Media, Advertising, Social Networking, Public Relations, Online Advertising, Lead Generation, Sales, Strategic Communications, Newsletters, Management, Online Marketing, Analytics, Corporate Branding, Blogging, Marketing Communications, Leadership, Email Marketing, Integrated Marketing, SEO, Mobile Marketing, Consulting, Project Management, Account Management, Salesforce.com, Trade Shows, Direct Marketing, CRM, Corporate Communications, Social Marketing, Google Analytics, Publicity, Direct Mail, Media Analysis, YouTube, Brand Awareness, Content Management
Education
Oakland University
Business and Marketing
Wylie E. Groves
Emma Klein Emma Klein's Morton’s the Steakhouse Experience June 2014 - Present
Job Creative Services and Promotions Intern at WABCTV
Industry Broadcast Media
Experience
Morton's The Steakhouse June 2014 - Present
WABC-TV January 2015 - May 2015
Sony April 2015 - April 2015
Gulp Pictures September 2014 - December 2014
Wired Jersey January 2014 - May 2014
Skills
Video Editing, Camera Operating, Final Cut Pro, Video Production, Broadcast Television, Television Studio..., Project Management, News Writing, Producing, Sound Board Operation, Pro Tools, Post Production, Entertainment, Directing, Avid, Social Media, Public Speaking, Television, Editing, Microsoft Office, Facebook, TV Production, Social Networking, Camera Operation, Writing, Microsoft Excel, PowerPoint, Creative Writing, Video, Broadcast, Microsoft Word, Journalism, Customer Service, Blogging, Digital Media, Avid Media Composer, Film Production, Film, Field Production, Research
Education
Montclair State University 2012 — 2015
Bachelor's degree, Television Production
Montclair State University 2012 — 2015
Bachelor's degree, Radio, Television, and Digital Communication
Morton's The Steakhouse June 2014 - Present
WABC-TV January 2015 - May 2015
Sony April 2015 - April 2015
Gulp Pictures September 2014 - December 2014
Wired Jersey January 2014 - May 2014
Skills
Video Editing, Camera Operating, Final Cut Pro, Video Production, Broadcast Television, Television Studio..., Project Management, News Writing, Producing, Sound Board Operation, Pro Tools, Post Production, Entertainment, Directing, Avid, Social Media, Public Speaking, Television, Editing, Microsoft Office, Facebook, TV Production, Social Networking, Camera Operation, Writing, Microsoft Excel, PowerPoint, Creative Writing, Video, Broadcast, Microsoft Word, Journalism, Customer Service, Blogging, Digital Media, Avid Media Composer, Film Production, Film, Field Production, Research
Education
Montclair State University 2012 — 2015
Bachelor's degree, Television Production
Montclair State University 2012 — 2015
Bachelor's degree, Radio, Television, and Digital Communication
Alena Schoonmaker Alena Schoonmaker's Morton’s the Steakhouse Experience March 2013 - December 2013
Job Office Assistant at Thrivent Financial
Industry Media Production
Experience
Thrivent Financial January 2015 - Present
YouGoFar Productions June 2013 - September 2014
Morton's The Steakhouse March 2013 - December 2013
Seattle International Film Festival January 2013 - December 2013
Laggies Pictures, LLC May 2013 - July 2013
Skills
Film, Film Production, Creative Writing, Video Editing, Screenwriting, Short Films, Video Production, Editing, Facebook, Blogging, Acting
Education
Seattle University 2009 — 2013
Bachelor of Arts, Film Studies
NYU 2012 — 2012
Film
Thrivent Financial January 2015 - Present
YouGoFar Productions June 2013 - September 2014
Morton's The Steakhouse March 2013 - December 2013
Seattle International Film Festival January 2013 - December 2013
Laggies Pictures, LLC May 2013 - July 2013
Skills
Film, Film Production, Creative Writing, Video Editing, Screenwriting, Short Films, Video Production, Editing, Facebook, Blogging, Acting
Education
Seattle University 2009 — 2013
Bachelor of Arts, Film Studies
NYU 2012 — 2012
Film
Jaclyn Soler Jaclyn Soler's Morton’s the Steakhouse Experience September 2006 - February 2014
Job Legal Administrative Assistant at Walgreens
Industry Legal Services
Experience
Walgreens February 2014 - Present
Hawk Security, LLC March 2006 - March 2014
Morton's The Steakhouse September 2006 - February 2014
Skills
Restaurant Management, Food & Beverage, Food Service, Restaurants, Open Table, Menu Development, Fine Dining, Bartending, New Restaurant Openings, Serve Safe Certified, Hospitality, Catering, Food, Wine, Culinary Skills, Banquets, Labor Control, ServSafe, Cooking, Hospitality Management, Customer Service, Event Planning, Time Management, Microsoft Office, Marketing, Microsoft Word
Education
Oakton Community College 2000 — 2002
Walgreens February 2014 - Present
Hawk Security, LLC March 2006 - March 2014
Morton's The Steakhouse September 2006 - February 2014
Skills
Restaurant Management, Food & Beverage, Food Service, Restaurants, Open Table, Menu Development, Fine Dining, Bartending, New Restaurant Openings, Serve Safe Certified, Hospitality, Catering, Food, Wine, Culinary Skills, Banquets, Labor Control, ServSafe, Cooking, Hospitality Management, Customer Service, Event Planning, Time Management, Microsoft Office, Marketing, Microsoft Word
Education
Oakton Community College 2000 — 2002
Arianne McGinnis's Morton’s the Steakhouse Experience August 2004 - August 2005
Job Local Food Jedi
Industry Food & Beverages
Experience
Urban Redemption September 2012 - Present
Revival Foods October 2011 - September 2012
Hope Grows January 2009 - December 2011
Seed Savers Exchange July 2007 - December 2007
Tulane University Center for Public Service 2006 - 2007
Morton's The Steakhouse August 2004 - August 2005
Vincent's Italian Cuisine June 1997 - August 2005
Skills
Marketing, Food, Farms, Community Outreach, Sales, Public Speaking, Non-profits, Strategic Planning, Press Releases, Event Planning
Education
UnCollege 2005 — 2012
Guts and Gusto
Sustainable Living Coalition - Fairfield, IA 2008 — 2008
Permaculture Design
Greenpeace Semester 2006 — 2006
Student Activist Training
Louisiana State University 2003 — 2005
English, Pre-Med
Urban Redemption September 2012 - Present
Revival Foods October 2011 - September 2012
Hope Grows January 2009 - December 2011
Seed Savers Exchange July 2007 - December 2007
Tulane University Center for Public Service 2006 - 2007
Morton's The Steakhouse August 2004 - August 2005
Vincent's Italian Cuisine June 1997 - August 2005
Skills
Marketing, Food, Farms, Community Outreach, Sales, Public Speaking, Non-profits, Strategic Planning, Press Releases, Event Planning
Education
UnCollege 2005 — 2012
Guts and Gusto
Sustainable Living Coalition - Fairfield, IA 2008 — 2008
Permaculture Design
Greenpeace Semester 2006 — 2006
Student Activist Training
Louisiana State University 2003 — 2005
English, Pre-Med
Ronnie Correa's Morton’s the Steakhouse Experience 2002 - January 2008
Job General Manager at Spear Steak & Seafood House
Industry Hospitality
Experience
Spear Steak & Seafood House March 2015 - Present
The Los Angeles Country Club March 2014 - August 2014
The Huntley Hotel January 2008 - March 2014
Morton's The Steakhouse 2002 - January 2008
Charlie G's Steakhouse October 2001 - November 2002
Skills
Food & Beverage, Hospitality Management, Hospitality Industry, Hotels, Hotel Management, Hospitality, Pre-opening, Micros, Resorts, Revenue Analysis, Catering, Yield Management, New Restaurant Openings, Event Management, Event Planning, Restaurants, Restaurant Management, Fine Dining, Wine, Food Service, Menu Costing, Banquets, Menu Development, Food, Wine Tasting, Management, Alcoholic Beverages, Customer Service, Marketing Strategy, Culinary Skills, Beer, Sales Management, Sales, MICROS
Education
Los Angeles Pierce College 1990 — 1994
Business Administration and Management, General
Los Angeles Pierce College 1989 — 1991
Business/Commerce, General
Spear Steak & Seafood House March 2015 - Present
The Los Angeles Country Club March 2014 - August 2014
The Huntley Hotel January 2008 - March 2014
Morton's The Steakhouse 2002 - January 2008
Charlie G's Steakhouse October 2001 - November 2002
Skills
Food & Beverage, Hospitality Management, Hospitality Industry, Hotels, Hotel Management, Hospitality, Pre-opening, Micros, Resorts, Revenue Analysis, Catering, Yield Management, New Restaurant Openings, Event Management, Event Planning, Restaurants, Restaurant Management, Fine Dining, Wine, Food Service, Menu Costing, Banquets, Menu Development, Food, Wine Tasting, Management, Alcoholic Beverages, Customer Service, Marketing Strategy, Culinary Skills, Beer, Sales Management, Sales, MICROS
Education
Los Angeles Pierce College 1990 — 1994
Business Administration and Management, General
Los Angeles Pierce College 1989 — 1991
Business/Commerce, General
Tina Scarnecchia Tina Scarnecchia's Morton’s the Steakhouse Experience August 2002 - February 2012
Job Sales/Customer Service/Medical Assistant/EKG Technician
Industry Consumer Services
Experience
Flight Centre November 2014 - Present
Liberty Travel November 2013 - Present
Garden State Urology June 2013 - July 2013
Morris County School of Technology February 2013 - June 2013
CDM Institute November 2012 - January 2013
Morton's The Steakhouse August 2002 - February 2012
Skills
Medical Terminology, Phlebotomy, EKG, HIPAA, Customer Service, ICD-9, Event Planning, Vital Signs, CPT, EHR, Event Management, Customer Satisfaction, Microsoft Word, Hospitality, Medical Billing, Medical Coding, Microsoft Excel, Microsoft Office, Food & Beverage, Certified EKG Technician, Appointment Scheduling, Medisoft, Cpr Certified, Spanish, Singing, Bartending, Creative Problem Solving, Capillary Puncture, Medical Assisting, Medical Office, Direct Patient Care, Telephone Skills, Health Insurance, PowerPoint, Electronic Health..., Medical Records, Experience Working with..., Friendly Personality, Anatomy, Human Anatomy, Project Delivery, Cardiac, Intergy, Time Management, Certified Clinical..., Travel Planning, Financial Accounting, Sabre, Calypso, EMR
Education
Metrix 2013 — 2013
Professional Development, Project Management, Sales, Cardiac Health
Morris County School of Technology 2013 — 2013
Certified Clinical Medical Assistant, Clinical Medical Assistant
CDM Institute 2012 — 2013
Certified Medical Assistant, Medical/Clinical Assistant, 4.0
New Jersey Institute of Technology 1988 — 1990
Science, Technology and Society
Flight Centre November 2014 - Present
Liberty Travel November 2013 - Present
Garden State Urology June 2013 - July 2013
Morris County School of Technology February 2013 - June 2013
CDM Institute November 2012 - January 2013
Morton's The Steakhouse August 2002 - February 2012
Skills
Medical Terminology, Phlebotomy, EKG, HIPAA, Customer Service, ICD-9, Event Planning, Vital Signs, CPT, EHR, Event Management, Customer Satisfaction, Microsoft Word, Hospitality, Medical Billing, Medical Coding, Microsoft Excel, Microsoft Office, Food & Beverage, Certified EKG Technician, Appointment Scheduling, Medisoft, Cpr Certified, Spanish, Singing, Bartending, Creative Problem Solving, Capillary Puncture, Medical Assisting, Medical Office, Direct Patient Care, Telephone Skills, Health Insurance, PowerPoint, Electronic Health..., Medical Records, Experience Working with..., Friendly Personality, Anatomy, Human Anatomy, Project Delivery, Cardiac, Intergy, Time Management, Certified Clinical..., Travel Planning, Financial Accounting, Sabre, Calypso, EMR
Education
Metrix 2013 — 2013
Professional Development, Project Management, Sales, Cardiac Health
Morris County School of Technology 2013 — 2013
Certified Clinical Medical Assistant, Clinical Medical Assistant
CDM Institute 2012 — 2013
Certified Medical Assistant, Medical/Clinical Assistant, 4.0
New Jersey Institute of Technology 1988 — 1990
Science, Technology and Society
Jorge Colato Jorge Colato's Morton’s the Steakhouse Experience October 2000 - July 2005
Job Sr. Representative/Recruiter at Primerica
Industry Banking
Experience
Primerica July 2011 - Present
Blackstone Steakhouse October 2008 - February 2011
TD October 2005 - May 2008
Morton's The Steakhouse October 2000 - July 2005
BB Products, inc. January 2001 - September 2002
Skills
Spanish, Entrepreneurship, Emotional Intelligence, Positive Work..., Team Management, Team Leadership, Teamwork, Team-oriented, Public Speaking, Customer Service, Customer Satisfaction, Social Networking, Recruitment Training, Workshop Facilitation, College Recruiting, Team Building, Business Networking, Microsoft Word, PowerPoint, Microsoft Office, Microsoft Excel, Volunteering, Travel, Trading, Cooking, Dance, Sports
Education
State University of New York College at Old Westbury 2005 — 2008
BSBA, Business Administration and Management, General, 3.0
Nassau Community College 1997 — 2000
Associate of Arts and Sciences (AAS), Hotel, Motel, and Restaurant Management, 3.0
Primerica July 2011 - Present
Blackstone Steakhouse October 2008 - February 2011
TD October 2005 - May 2008
Morton's The Steakhouse October 2000 - July 2005
BB Products, inc. January 2001 - September 2002
Skills
Spanish, Entrepreneurship, Emotional Intelligence, Positive Work..., Team Management, Team Leadership, Teamwork, Team-oriented, Public Speaking, Customer Service, Customer Satisfaction, Social Networking, Recruitment Training, Workshop Facilitation, College Recruiting, Team Building, Business Networking, Microsoft Word, PowerPoint, Microsoft Office, Microsoft Excel, Volunteering, Travel, Trading, Cooking, Dance, Sports
Education
State University of New York College at Old Westbury 2005 — 2008
BSBA, Business Administration and Management, General, 3.0
Nassau Community College 1997 — 2000
Associate of Arts and Sciences (AAS), Hotel, Motel, and Restaurant Management, 3.0
Britney Ozaki Britney Ozaki's Morton’s the Steakhouse Experience October 2014 - August 2015
Job A.O.T at Grocery Outlet
Industry Retail
Experience
Grocery Outlet August 2015 - Present
Morton's The Steakhouse October 2014 - August 2015
Morton's The Steakhouse September 2011 - August 2015
H5O Bistro & Bar September 2009 - July 2010
Orange Hill Restaurant August 2006 - September 2008
In-N-Out Burger February 2003 - July 2005
Skills
Restaurants, Customer Service, Food Preparation, Cakes, Baking, Cake Decorating, Catering, Chef, Cooking, Desserts, Food, Food Safety, Ingredients, Pastry, Fine Dining, Recipes, Sanitation, ServSafe, Culinary Skills
Education
Le Cordon Bleu College of Culinary Arts-Portland 2009 — 2009
Diploma, Patisserie and Baking
Grocery Outlet August 2015 - Present
Morton's The Steakhouse October 2014 - August 2015
Morton's The Steakhouse September 2011 - August 2015
H5O Bistro & Bar September 2009 - July 2010
Orange Hill Restaurant August 2006 - September 2008
In-N-Out Burger February 2003 - July 2005
Skills
Restaurants, Customer Service, Food Preparation, Cakes, Baking, Cake Decorating, Catering, Chef, Cooking, Desserts, Food, Food Safety, Ingredients, Pastry, Fine Dining, Recipes, Sanitation, ServSafe, Culinary Skills
Education
Le Cordon Bleu College of Culinary Arts-Portland 2009 — 2009
Diploma, Patisserie and Baking
Scott Carberry Scott Carberry's Morton’s the Steakhouse Experience May 2005 - September 2007
Job General Manager at Great Sage, The Conscious Corner
Industry Food Production
Experience
Great Sage, The Conscious Corner October 2014 - Present
Roots Market September 2013 - October 2014
Morrison/Compass August 2010 - September 2012
Chipotle Mexican Grill September 2007 - June 2009
Morton's The Steakhouse May 2005 - September 2007
Skills
Social Media, Strategic Planning, Sales Management, Social Media Marketing, Coaching, Management, Account Management, Event Planning, Public Relations, New Business Development, Business Strategy, Customer Service, Product Development, Team Building, Social Networking, Inventory Management, Customer Satisfaction, Event Management, Marketing, Sales, Leadership, Hospitality, Budgets, Training, Restaurants, Public Speaking, Advertising, Food, Food & Beverage
Education
Loyola College in Maryland 2004 — 2005
Communication and Media Studies
Towson University 1988 — 1992
English/Language Arts Teacher Education
Great Sage, The Conscious Corner October 2014 - Present
Roots Market September 2013 - October 2014
Morrison/Compass August 2010 - September 2012
Chipotle Mexican Grill September 2007 - June 2009
Morton's The Steakhouse May 2005 - September 2007
Skills
Social Media, Strategic Planning, Sales Management, Social Media Marketing, Coaching, Management, Account Management, Event Planning, Public Relations, New Business Development, Business Strategy, Customer Service, Product Development, Team Building, Social Networking, Inventory Management, Customer Satisfaction, Event Management, Marketing, Sales, Leadership, Hospitality, Budgets, Training, Restaurants, Public Speaking, Advertising, Food, Food & Beverage
Education
Loyola College in Maryland 2004 — 2005
Communication and Media Studies
Towson University 1988 — 1992
English/Language Arts Teacher Education
Jen Reidinger Jen Reidinger's Morton’s the Steakhouse Experience January 2003 - April 2006
Job Hospitality & Brand Marketing
Industry Marketing and Advertising
Experience
Uptown Lounge March 2009 - Present
Media Star Promotions June 2011 - November 2011
Legacy Marketing Partners December 2007 - July 2009
Kimpton Hotels and Restaurants 2006 - 2007
Morton's The Steakhouse January 2003 - April 2006
Ala Carte Entertainment August 1999 - January 2003
TEAM Enterprises 1997 - 1999
Skills
Marketing Strategy, CRM, Marketing, Public Relations, Advertising, Event Planning, Event Management
Education
Northern Illinois University
BS, Communications; Organizational/Corporate Communications
Uptown Lounge March 2009 - Present
Media Star Promotions June 2011 - November 2011
Legacy Marketing Partners December 2007 - July 2009
Kimpton Hotels and Restaurants 2006 - 2007
Morton's The Steakhouse January 2003 - April 2006
Ala Carte Entertainment August 1999 - January 2003
TEAM Enterprises 1997 - 1999
Skills
Marketing Strategy, CRM, Marketing, Public Relations, Advertising, Event Planning, Event Management
Education
Northern Illinois University
BS, Communications; Organizational/Corporate Communications
Joshua Boyer, CPA Joshua Boyer, CPA's Morton’s the Steakhouse Experience July 2006 - March 2012
Job VP & Controller at Potbelly Sandwich Works
Industry Restaurants
Experience
Potbelly Sandwich Works July 2013 - Present
Potbelly Sandwich Works August 2012 - July 2013
Acquity Group March 2012 - August 2012
Morton's The Steakhouse July 2006 - March 2012
KPMG July 2003 - June 2006
John Q Hammons January 2001 - May 2003
Skills
SEC reporting, Technical Accounting, Deal Execution, 10K, Internal Reporting, Purchase Accounting, Retail Accounting, Debt Negotiation, Big 4, Credit Facilities, Proformas, Sensitivity Analysis, Scenario Analysis, State Taxation, Federal Taxation, FAS109, Tax Accounting, Tax Audits, Corporate Reporting, Coaching Staff, Proven Leadership Skills, Innovative Problem..., Fiscal Planning, Process Efficiencies, Development Of People, Bank Financing, Press Release Creation, Presentation Building, Company Liaison, Shareholder..., Transfer Agency, XBRL, Board Reporting, Restrictive Covenants, Comparative Analysis, 10Q, FAS 123R, Accounting Policy, Auditing, Accounting, SEC filings, Finance, US GAAP, Sarbanes-Oxley Act, Fiscal Policy, Accounts Payable, Press Releases, Financial Statements, Tax, Sarbanes-Oxley
Education
Missouri State University 1996 — 2000
Bachelor of Science, Major: Accounting Minor: Computer Information Systems
Potbelly Sandwich Works July 2013 - Present
Potbelly Sandwich Works August 2012 - July 2013
Acquity Group March 2012 - August 2012
Morton's The Steakhouse July 2006 - March 2012
KPMG July 2003 - June 2006
John Q Hammons January 2001 - May 2003
Skills
SEC reporting, Technical Accounting, Deal Execution, 10K, Internal Reporting, Purchase Accounting, Retail Accounting, Debt Negotiation, Big 4, Credit Facilities, Proformas, Sensitivity Analysis, Scenario Analysis, State Taxation, Federal Taxation, FAS109, Tax Accounting, Tax Audits, Corporate Reporting, Coaching Staff, Proven Leadership Skills, Innovative Problem..., Fiscal Planning, Process Efficiencies, Development Of People, Bank Financing, Press Release Creation, Presentation Building, Company Liaison, Shareholder..., Transfer Agency, XBRL, Board Reporting, Restrictive Covenants, Comparative Analysis, 10Q, FAS 123R, Accounting Policy, Auditing, Accounting, SEC filings, Finance, US GAAP, Sarbanes-Oxley Act, Fiscal Policy, Accounts Payable, Press Releases, Financial Statements, Tax, Sarbanes-Oxley
Education
Missouri State University 1996 — 2000
Bachelor of Science, Major: Accounting Minor: Computer Information Systems
Heather Rex Heather Rex's Morton’s the Steakhouse Experience March 2004 - September 2008
Job Pilates/SurfSET/Thai Body Work/Lypossage/Activation Therapy
Industry Health, Wellness and Fitness
Experience
Pilates Sense August 2010 - Present
Parkers' Restaurant & Bar April 2011 - October 2011
The Capital Grille September 2008 - March 2011
Oak Brook Chamber of Commerce June 2008 - September 2008
Morton's the Steakhouse March 2004 - September 2008
Skills
Nutrition, Wellness, Personal Training, Pilates, Restaurants, Zumba, Marketing, Customer Service, Entertainment, Sales, Food & Beverage, Leadership, Coaching, Hospitality, Public Relations, Training, Fitness, Public Speaking, Employee Training, Management, Time Management, Event Management, Event Planning
Education
Johnson County Community College 2000 — 2002
AOS Hospitality Management, Culinary Arts
River Ridge High School 1994 — 1998
High School Diploma, General Education
Pilates Sense August 2010 - Present
Parkers' Restaurant & Bar April 2011 - October 2011
The Capital Grille September 2008 - March 2011
Oak Brook Chamber of Commerce June 2008 - September 2008
Morton's the Steakhouse March 2004 - September 2008
Skills
Nutrition, Wellness, Personal Training, Pilates, Restaurants, Zumba, Marketing, Customer Service, Entertainment, Sales, Food & Beverage, Leadership, Coaching, Hospitality, Public Relations, Training, Fitness, Public Speaking, Employee Training, Management, Time Management, Event Management, Event Planning
Education
Johnson County Community College 2000 — 2002
AOS Hospitality Management, Culinary Arts
River Ridge High School 1994 — 1998
High School Diploma, General Education
Lauren Cameron's Morton’s the Steakhouse Experience September 2009 - October 2010
Job Jr./Assistant producer at Mesh Design Studio
Industry Events Services
Experience
MESH. Design Studio October 2013 - April 2015
Yifat Oren & Associates May 2013 - September 2013
David Tutera March 2013 - June 2013
The Spare Room August 2012 - December 2012
Morton's The Steakhouse September 2009 - October 2010
Skills
Event Management, Fashion, Social Media, Microsoft Office, Research, Social Networking, Social Media Marketing, Fundraising, PowerPoint, Graphic Design, Photoshop, Public Speaking, Microsoft Word, Facebook, Event Planning, Public Relations, Time Management, Customer Service, Restaurants, Leadership, Microsoft Excel, Communication, Teamwork, Blogging
Education
California State University-Long Beach 2009 — 2013
Bachelor of Arts (BA), Communication Studies, Graduate
Parsons School of Design 2008 — 2008
Pre-College Intensive Program, Fashion/Apparel Design
MESH. Design Studio October 2013 - April 2015
Yifat Oren & Associates May 2013 - September 2013
David Tutera March 2013 - June 2013
The Spare Room August 2012 - December 2012
Morton's The Steakhouse September 2009 - October 2010
Skills
Event Management, Fashion, Social Media, Microsoft Office, Research, Social Networking, Social Media Marketing, Fundraising, PowerPoint, Graphic Design, Photoshop, Public Speaking, Microsoft Word, Facebook, Event Planning, Public Relations, Time Management, Customer Service, Restaurants, Leadership, Microsoft Excel, Communication, Teamwork, Blogging
Education
California State University-Long Beach 2009 — 2013
Bachelor of Arts (BA), Communication Studies, Graduate
Parsons School of Design 2008 — 2008
Pre-College Intensive Program, Fashion/Apparel Design
Deborah Johnston's Morton’s the Steakhouse Experience March 1991 - June 2000
Job Retail District Manager/Training & Development Professional
Industry Retail
Experience
Sears Holdings Corporation 2013 - Present
Burlington Coat Factory August 2012 - August 2013
JC Penney June 2009 - June 2012
Nine West Group January 2007 - June 2009
A Simpler Time January 2002 - July 2006
A Simpler Time September 2000 - August 2005
Morton's The Steakhouse March 1991 - June 2000
Skills
Store Management, Big Box, Driving Results, Visual Merchandising, Merchandising, Succession Planning, Multi-unit Retail..., Employee Relations, Training, Merchandise Planning, Retail, Hiring, Loss Prevention, Performance Management, Store Operations, Recruiting, Leadership Development, Team Building, Retail Sales, Inventory Management, Profit, Employee Training, Onboarding, Leadership, Inventory Control, Income Statement, Sales, Human Resources, Management, Talent Management, Sales Management, Customer Service, Marketing, Multi-Unit Management, Shrinkage, New Store Openings
Education
Louisiana State University 1985 — 1991
Bachelor of Interior Design
Sears Holdings Corporation 2013 - Present
Burlington Coat Factory August 2012 - August 2013
JC Penney June 2009 - June 2012
Nine West Group January 2007 - June 2009
A Simpler Time January 2002 - July 2006
A Simpler Time September 2000 - August 2005
Morton's The Steakhouse March 1991 - June 2000
Skills
Store Management, Big Box, Driving Results, Visual Merchandising, Merchandising, Succession Planning, Multi-unit Retail..., Employee Relations, Training, Merchandise Planning, Retail, Hiring, Loss Prevention, Performance Management, Store Operations, Recruiting, Leadership Development, Team Building, Retail Sales, Inventory Management, Profit, Employee Training, Onboarding, Leadership, Inventory Control, Income Statement, Sales, Human Resources, Management, Talent Management, Sales Management, Customer Service, Marketing, Multi-Unit Management, Shrinkage, New Store Openings
Education
Louisiana State University 1985 — 1991
Bachelor of Interior Design
Rainie Nelson Rainie Nelson's Morton’s the Steakhouse Experience October 2010 - June 2015
Job Event Captain at The Estate by Gene and Georgetti
Industry Restaurants
Experience
Morton's The Steakhouse October 2010 - June 2015
Ruth's Chris Steak House 2002 - 2005
Platinum Wines 2001 - 2002
Busker Chiropractic 1995 - 1999
Skills
Time Management, Restaurant Management, Wine, Restaurants, Wine Tasting, Catering, Management, Sales, Food, Food & Beverage, Hospitality, Customer Service
Education
Palm Beach Community College 1986 — 1988
Business Administration and Management, General
Morton's The Steakhouse October 2010 - June 2015
Ruth's Chris Steak House 2002 - 2005
Platinum Wines 2001 - 2002
Busker Chiropractic 1995 - 1999
Skills
Time Management, Restaurant Management, Wine, Restaurants, Wine Tasting, Catering, Management, Sales, Food, Food & Beverage, Hospitality, Customer Service
Education
Palm Beach Community College 1986 — 1988
Business Administration and Management, General
Wendi Crawford PHR's Morton’s the Steakhouse Experience 2002 - 2005
Job Professional in Human Resource Management
Industry Human Resources
Experience
Crawford HR Consulting August 2009 - Present
Challenger, Gray & Christmas, Inc. 2009 - 2010
Girl Scouts of Greater Chicago and Northwest Indiana 2008 - 2009
ABM Security 2008 - 2008
Ra Solutions Inc. (Dunkin' Donuts) 2006 - 2008
University Of Phoenix 2006 - 2007
Pace Suburban Bus Company 2005 - 2006
Morton's The Steakhouse 2002 - 2005
Skills
Performance Management, Employee Relations, Organizational..., Recruiting, Human Resources, Onboarding, Training, HRIS, Coaching, Personnel Management, Employee Benefits, Interviews, Team Building, Program Management, Management, Payroll, Deferred Compensation, Succession Planning, Policy
Education
Keller Graduate School of Management of DeVry University 2003 — 2005
MHR, Human Resources
Crawford HR Consulting August 2009 - Present
Challenger, Gray & Christmas, Inc. 2009 - 2010
Girl Scouts of Greater Chicago and Northwest Indiana 2008 - 2009
ABM Security 2008 - 2008
Ra Solutions Inc. (Dunkin' Donuts) 2006 - 2008
University Of Phoenix 2006 - 2007
Pace Suburban Bus Company 2005 - 2006
Morton's The Steakhouse 2002 - 2005
Skills
Performance Management, Employee Relations, Organizational..., Recruiting, Human Resources, Onboarding, Training, HRIS, Coaching, Personnel Management, Employee Benefits, Interviews, Team Building, Program Management, Management, Payroll, Deferred Compensation, Succession Planning, Policy
Education
Keller Graduate School of Management of DeVry University 2003 — 2005
MHR, Human Resources
Donna Truax's Morton’s the Steakhouse Experience April 2014 - July 2014
Job Project Manager: Johnson & Johnson Diabetes Solutions Companies
Industry Pharmaceuticals
Experience
Johnson & Johnson September 2015 - Present
Merck March 2015 - Present
Cadient Group July 2014 - March 2015
Morton's The Steakhouse April 2014 - July 2014
Meeting Planning and Medical Education Services May 2008 - April 2014
Merck February 2013 - December 2013
Millennium Communications Group August 2012 - October 2012
Accel Healthcare January 2008 - May 2008
Aphorium, LLC January 2007 - December 2007
CCG Metamedia 2006 - 2006
Skills
Pharmaceutical Industry, Oncology, Medical Writing, Cardiology, Medical Education, Strategic Planning, Regulatory Affairs, Account Management, Meeting Planning, Project Management, Publication Planning, Program Management, Marketing Strategy, Product Launch, Management, Contract Negotiation, Leadership, Healthcare, Customer Support, Pharmaceutical Sales, Infectious Diseases, Market Access, Managed Care, Medical Affairs, Diabetes, Social Media Marketing
Education
Pennsylvania State University College of Medicine
Downingtown High School 1982 — 1985
Johnson & Johnson September 2015 - Present
Merck March 2015 - Present
Cadient Group July 2014 - March 2015
Morton's The Steakhouse April 2014 - July 2014
Meeting Planning and Medical Education Services May 2008 - April 2014
Merck February 2013 - December 2013
Millennium Communications Group August 2012 - October 2012
Accel Healthcare January 2008 - May 2008
Aphorium, LLC January 2007 - December 2007
CCG Metamedia 2006 - 2006
Skills
Pharmaceutical Industry, Oncology, Medical Writing, Cardiology, Medical Education, Strategic Planning, Regulatory Affairs, Account Management, Meeting Planning, Project Management, Publication Planning, Program Management, Marketing Strategy, Product Launch, Management, Contract Negotiation, Leadership, Healthcare, Customer Support, Pharmaceutical Sales, Infectious Diseases, Market Access, Managed Care, Medical Affairs, Diabetes, Social Media Marketing
Education
Pennsylvania State University College of Medicine
Downingtown High School 1982 — 1985
Gary Bullers's Morton’s the Steakhouse Experience 2003 - Present
Job Regional Director of Operations at Mortons
Industry Hospitality
Experience
Morton's The Steakhouse 2003 - Present
Skills
Restaurant Management, Employee Training, Food & Beverage, Hospitality, Employee Relations, Restaurants, Menu Development, Hospitality Management, Hospitality Industry, Income Statement, Catering, Food Service, Fine Dining, P&L, New Restaurant Openings, Banquets, Wine
Education
Pennsylvania State University 1982 — 1987
Morton's The Steakhouse 2003 - Present
Skills
Restaurant Management, Employee Training, Food & Beverage, Hospitality, Employee Relations, Restaurants, Menu Development, Hospitality Management, Hospitality Industry, Income Statement, Catering, Food Service, Fine Dining, P&L, New Restaurant Openings, Banquets, Wine
Education
Pennsylvania State University 1982 — 1987
Ashley Baron's Morton’s the Steakhouse Experience 2004 - 2009
Job Director of Finance
Industry Accounting
Experience
Rockit Ranch Productions November 2009 - Present
Morton's The Steakhouse 2004 - 2009
Skills
Budgets, Event Management, Event Planning, Financial Reporting, Food & Beverage, Hospitality, Hospitality Industry, Income Statement, Inventory Management, Leadership, Marketing, QuickBooks, Microsoft Excel, Restaurant Management, Restaurants, Social Media, Strategic Planning, Financial Analysis, Great Plains Software, Cost Accounting, Food, Customer Service, P
Education
Loyola University Chicago 2001 — 2005
Rockit Ranch Productions November 2009 - Present
Morton's The Steakhouse 2004 - 2009
Skills
Budgets, Event Management, Event Planning, Financial Reporting, Food & Beverage, Hospitality, Hospitality Industry, Income Statement, Inventory Management, Leadership, Marketing, QuickBooks, Microsoft Excel, Restaurant Management, Restaurants, Social Media, Strategic Planning, Financial Analysis, Great Plains Software, Cost Accounting, Food, Customer Service, P
Education
Loyola University Chicago 2001 — 2005
Jenny Hofeditz's Morton’s the Steakhouse Experience October 2003 - June 2007
Job Walgreens Customer Marketing Manager at Hallmark Cards
Industry Marketing and Advertising
Experience
Hallmark Cards April 2014 - Present
Hallmark Cards August 2011 - April 2014
Hallmark Cards December 2007 - August 2011
Blacktop Creative June 2006 - November 2007
Morton's The Steakhouse October 2003 - June 2007
GlynnDevins October 2002 - October 2003
Tom Feltenstein's Neighborhood Marketing Institute April 2002 - September 2002
HearX September 2001 - April 2002
GlynnDevins May 2000 - July 2001
Skills
Competitive Analysis, Marketing, Marketing Strategy, Management, Product Development
Education
Kansas State University 1995 — 2000
Bachelor of Applied Science (BASc), Marketing
Kansas State University 1995 — 2000
Bachelor of Applied Science (BASc), Human Resources Management and Services
Kansas State University 1995 — 2000
Secondary Major, Gerontology
Hallmark Cards April 2014 - Present
Hallmark Cards August 2011 - April 2014
Hallmark Cards December 2007 - August 2011
Blacktop Creative June 2006 - November 2007
Morton's The Steakhouse October 2003 - June 2007
GlynnDevins October 2002 - October 2003
Tom Feltenstein's Neighborhood Marketing Institute April 2002 - September 2002
HearX September 2001 - April 2002
GlynnDevins May 2000 - July 2001
Skills
Competitive Analysis, Marketing, Marketing Strategy, Management, Product Development
Education
Kansas State University 1995 — 2000
Bachelor of Applied Science (BASc), Marketing
Kansas State University 1995 — 2000
Bachelor of Applied Science (BASc), Human Resources Management and Services
Kansas State University 1995 — 2000
Secondary Major, Gerontology
Cory Mason's Morton’s the Steakhouse Experience June 2000 - Present
Job General Manager, Morton's the Steakhouse
Industry Restaurants
Experience
Morton's The Steakhouse June 2000 - Present
JW Peppers 1998 - 2000
Skills
Menu Development, Restaurant Management, New Restaurant Openings, Catering, Food Service, Wine, Culinary Skills, Income Statement, Serve Safe Certified, Labor Control, Open Table, Event Planning, Inventory Management, Hiring, Bartending, Food Safety, Wine Tasting, Budgets, Pre-opening, Profit, Fine Dining, Customer Satisfaction, Food, Food & Beverage, P&L, Restaurants, Hospitality
Education
Mercer University 1993 — 1995
Industrial Administration
Morehouse College 1991 — 1993
Morton's The Steakhouse June 2000 - Present
JW Peppers 1998 - 2000
Skills
Menu Development, Restaurant Management, New Restaurant Openings, Catering, Food Service, Wine, Culinary Skills, Income Statement, Serve Safe Certified, Labor Control, Open Table, Event Planning, Inventory Management, Hiring, Bartending, Food Safety, Wine Tasting, Budgets, Pre-opening, Profit, Fine Dining, Customer Satisfaction, Food, Food & Beverage, P&L, Restaurants, Hospitality
Education
Mercer University 1993 — 1995
Industrial Administration
Morehouse College 1991 — 1993
Erin Ferriter Longshore's Morton’s the Steakhouse Experience August 2006 - October 2008
Job Owner at Erin Longshore photography
Industry Photography
Experience
Erin Longshore photography June 2009 - Present
Art Institutes International-Kansas City November 2010 - January 2013
Art Institutes International January 2010 - November 2010
Art Institute November 2008 - January 2010
Morton's The Steakhouse August 2006 - October 2008
Holiday Inn Country Club Plaza August 2005 - August 2006
Overland park convention center 2002 - 2005
Hyatt Regency McCormick Place 2000 - 2002
Skills
Non-profits, Event Management, Event Planning, Photography, Trade Shows, Adobe Creative Suite, Higher Education, Nonprofits, Public Relations, Restaurants, Sales, Social Media, Social Networking, Weddings, Advertising, Social Media Marketing
Education
Kansas State University 1996 — 2000
BS, Journalism-Mass Communications/Public Relations
Erin Longshore photography June 2009 - Present
Art Institutes International-Kansas City November 2010 - January 2013
Art Institutes International January 2010 - November 2010
Art Institute November 2008 - January 2010
Morton's The Steakhouse August 2006 - October 2008
Holiday Inn Country Club Plaza August 2005 - August 2006
Overland park convention center 2002 - 2005
Hyatt Regency McCormick Place 2000 - 2002
Skills
Non-profits, Event Management, Event Planning, Photography, Trade Shows, Adobe Creative Suite, Higher Education, Nonprofits, Public Relations, Restaurants, Sales, Social Media, Social Networking, Weddings, Advertising, Social Media Marketing
Education
Kansas State University 1996 — 2000
BS, Journalism-Mass Communications/Public Relations
Janice Buchanan Watson's Morton’s the Steakhouse Experience May 2003 - July 2006
Job CFO/CEO of Child care at Watson, INC at
Industry Information Technology and Services
Experience
Watson, INC June 2006 - Present
Micros Systems January 2006 - July 2008
Morton's The Steakhouse May 2003 - July 2006
Bath & Body Works December 1997 - May 2003
Chili's Grill & Bar June 1991 - March 1998
Skills
Training, Leadership, Customer Service, Strategic Planning, Management, Sales, Retail, Team Building
Education
Penn State University 1985 — 1989
General Health Education/Pre-Physical Therapy
Takoma Academy 1981 — 1985
ComputerTraining.com
Dupont Park
Watson, INC June 2006 - Present
Micros Systems January 2006 - July 2008
Morton's The Steakhouse May 2003 - July 2006
Bath & Body Works December 1997 - May 2003
Chili's Grill & Bar June 1991 - March 1998
Skills
Training, Leadership, Customer Service, Strategic Planning, Management, Sales, Retail, Team Building
Education
Penn State University 1985 — 1989
General Health Education/Pre-Physical Therapy
Takoma Academy 1981 — 1985
ComputerTraining.com
Dupont Park
Joe Effert's Morton’s the Steakhouse Experience July 2004 - May 2014
Job General Manager at Morton's Grille
Industry Restaurants
Experience
Morton's Grille May 2014 - Present
Morton's The Steakhouse July 2004 - May 2014
Morton's The Steakhouse 2006 - 2007
21 Oceanfront Restaurant 2000 - 2001
Skills
Restaurant Management, New Restaurant Openings, Serve Safe Certified, Labor Control, Pre-opening experience, Restaurants, Food & Beverage, Fine Dining, Wine, Food Service, Hospitality, Culinary Skills, Hospitality Management, Income Statement, Inventory Management, Food Safety, Forecasting, Employee Relations, Management, Food, Hospitality Industry, Leadership, Time Management, Profit, Catering, Banquets, Multi-unit, Marketing, Menu Development, Hiring, Sales, P&L
Education
Phoenix College 1983 — 1987
business management, business
Scottsdale Community College 1982 — 1984
business management, business
coronado high school 1977 — 1981
Morton's Grille May 2014 - Present
Morton's The Steakhouse July 2004 - May 2014
Morton's The Steakhouse 2006 - 2007
21 Oceanfront Restaurant 2000 - 2001
Skills
Restaurant Management, New Restaurant Openings, Serve Safe Certified, Labor Control, Pre-opening experience, Restaurants, Food & Beverage, Fine Dining, Wine, Food Service, Hospitality, Culinary Skills, Hospitality Management, Income Statement, Inventory Management, Food Safety, Forecasting, Employee Relations, Management, Food, Hospitality Industry, Leadership, Time Management, Profit, Catering, Banquets, Multi-unit, Marketing, Menu Development, Hiring, Sales, P&L
Education
Phoenix College 1983 — 1987
business management, business
Scottsdale Community College 1982 — 1984
business management, business
coronado high school 1977 — 1981
Tim Thurman's Morton’s the Steakhouse Experience 1996 - 2003
Job Shift Supervisor at Starbucks
Industry Hospitality
Experience
Starbucks Assistant ManagerMortons Steakhouse1996 - 2009
Morton's The Steakhouse 1996 - 2003
Skills
Restaurant Management, Restaurants, Food & Beverage, Hospitality, Hospitality Management, Catering, Menu Development, Fine Dining, Banquets, Hospitality Industry, Food Service, Food, Wine, Customer Service, Hotels
Education
Kennesaw State University
Psychology
Starbucks Assistant ManagerMortons Steakhouse1996 - 2009
Morton's The Steakhouse 1996 - 2003
Skills
Restaurant Management, Restaurants, Food & Beverage, Hospitality, Hospitality Management, Catering, Menu Development, Fine Dining, Banquets, Hospitality Industry, Food Service, Food, Wine, Customer Service, Hotels
Education
Kennesaw State University
Psychology
Louis Haith Jr's Morton’s the Steakhouse Experience F&B ControllerMorton's The SteakhouseAugust 1988 - Present
Job F&B Controller at Morton's The Steakhouse
Industry Restaurants
Experience
Morton's the Steakhouse F&B ControllerMorton's The SteakhouseAugust 1988 - Present
Education
Lees-McRae College
Morton's the Steakhouse F&B ControllerMorton's The SteakhouseAugust 1988 - Present
Education
Lees-McRae College
Landon Stubblefield's Morton’s the Steakhouse Experience September 2004 - August 2009
Job Manager, Business Applications at Premise Health
Industry Management Consulting
Experience
Premise Health August 2015 - Present
RLS Enterprises, LLC January 2013 - Present
OralDNA Labs, Inc September 2008 - December 2012
Morton's the Steakhouse September 2004 - August 2009
Brooks Brothers August 1999 - August 2004
Skills
Customer Service, Sales, Public Speaking, Strategic Planning, Healthcare, Team Building, Social Media, Marketing Strategy, Microsoft Office, Medical Devices, Teaching, Coaching, Leadership, Operations Management, Process Improvement, Management, Budgets, Wellness, Training, Business Development, Marketing, Project Management
Education
Lipscomb University 2004 — 2007
BA, Music Theory/Composition
Lipscomb University 1996 — 2000
BA, Business Administration: Management
Premise Health August 2015 - Present
RLS Enterprises, LLC January 2013 - Present
OralDNA Labs, Inc September 2008 - December 2012
Morton's the Steakhouse September 2004 - August 2009
Brooks Brothers August 1999 - August 2004
Skills
Customer Service, Sales, Public Speaking, Strategic Planning, Healthcare, Team Building, Social Media, Marketing Strategy, Microsoft Office, Medical Devices, Teaching, Coaching, Leadership, Operations Management, Process Improvement, Management, Budgets, Wellness, Training, Business Development, Marketing, Project Management
Education
Lipscomb University 2004 — 2007
BA, Music Theory/Composition
Lipscomb University 1996 — 2000
BA, Business Administration: Management
Nick Moghaddam's Morton’s the Steakhouse Experience February 2011 - Present
Job Writer for Hire
Industry Online Media
Experience
Morton's The Steakhouse February 2011 - Present
Lionbridge June 2013 - September 2013
Skills
Social Media, Editing, Microsoft Office, Microsoft Excel, Customer Service, Research, Social Networking, PowerPoint, Microsoft Word, Journalism, Blogging, Web Design, Teamwork, Time Management, Copy Editing
Education
Towson University 2012 — 2015
Bachelor’s Degree, English/Mass Communications
Montgomery College 2007 — 2012
Associate’s Degree, General Studies
Morton's The Steakhouse February 2011 - Present
Lionbridge June 2013 - September 2013
Skills
Social Media, Editing, Microsoft Office, Microsoft Excel, Customer Service, Research, Social Networking, PowerPoint, Microsoft Word, Journalism, Blogging, Web Design, Teamwork, Time Management, Copy Editing
Education
Towson University 2012 — 2015
Bachelor’s Degree, English/Mass Communications
Montgomery College 2007 — 2012
Associate’s Degree, General Studies
Lee Shirk's Morton’s the Steakhouse Experience September 2010 - July 2011
Job Owner/Operator at Flat Land Games LLC.
Industry Retail
Experience
Flat Land Games LLC. August 2012 - Present
Andiamo Italia February 2012 - July 2013
Morton's the Steakhouse September 2010 - July 2011
Spa 19/24 Grille January 2010 - September 2010
Morton's The Steakhouse November 2000 - July 2009
Morton's The Steakhouse November 2000 - November 2005
Games Workshop April 1999 - October 2000
Neutral Ground Detroit January 1999 - March 2000
Access-Interactive 1994 - 1998
Skills
Purchasing, Cost Accounting, Facilities Management, Accounts Payable, Inventory Management, Building Relationships, Customer Service, Receiving, Inventory Control, Accounts Receivable, Supervisory Skills, Vendor Relations, Retail, Hiring, Microsoft Excel, Microsoft Word, Staff Development, Social Networking, Recruiting, Budgets, Time Management, Distribution Center..., Forecasting, Restaurant Management, Restaurants, Management, Catering, Food, Fine Dining, Employee Training, Food & Beverage, Leadership, Menu Development, Sales
Education
Oakland Community College 1993 — 1994
Walled Lake Central 1990 — 1993
High School Diploma
Flat Land Games LLC. August 2012 - Present
Andiamo Italia February 2012 - July 2013
Morton's the Steakhouse September 2010 - July 2011
Spa 19/24 Grille January 2010 - September 2010
Morton's The Steakhouse November 2000 - July 2009
Morton's The Steakhouse November 2000 - November 2005
Games Workshop April 1999 - October 2000
Neutral Ground Detroit January 1999 - March 2000
Access-Interactive 1994 - 1998
Skills
Purchasing, Cost Accounting, Facilities Management, Accounts Payable, Inventory Management, Building Relationships, Customer Service, Receiving, Inventory Control, Accounts Receivable, Supervisory Skills, Vendor Relations, Retail, Hiring, Microsoft Excel, Microsoft Word, Staff Development, Social Networking, Recruiting, Budgets, Time Management, Distribution Center..., Forecasting, Restaurant Management, Restaurants, Management, Catering, Food, Fine Dining, Employee Training, Food & Beverage, Leadership, Menu Development, Sales
Education
Oakland Community College 1993 — 1994
Walled Lake Central 1990 — 1993
High School Diploma
Joshua Brent's Morton’s the Steakhouse Experience September 2003 - October 2008
Job Human resources and Operations Manager at The Bird and the Bread
Industry Hospitality
Experience
The Bird and the Bread May 2014 - Present
Greektown Casino November 2012 - Present
Opus One Companies March 2012 - November 2012
Quartino Ristorante June 2010 - February 2012
The Atrium WIne Bar October 2009 - November 2010
Hubbard State Cigar Shop August 2006 - December 2009
The Saloon Steakhouse October 2008 - September 2009
Morton's The Steakhouse September 2003 - October 2008
Calitera Grill/ Wyndham Hotel and Resort, Chicago, Illinois 2002 - 2003
Le Meridien Hotels & Resorts 2000 - 2002
Skills
Hotels, Event Planning, Event Management, Customer Service, Restaurants, Restaurant Management, Food & Beverage, Inventory Management, Hospitality Management, Menu Development, Banquets, Recruiting, Cellar Management, Inventory Control, Management, Hospitality Industry, Fine Dining, Wine, Time Management, Training
Education
Kendall College 2011 — 2014
Bachelors, Hospitality Management
Harry S. Truman, City Colleges of Chicago 2007 — 2008
History
Illinois Institute of Art 2007 — 2008
Certifications, Sommelier certifications level one and two.
Wayne State University 1992 — 1994
N/A, English/History
The Bird and the Bread May 2014 - Present
Greektown Casino November 2012 - Present
Opus One Companies March 2012 - November 2012
Quartino Ristorante June 2010 - February 2012
The Atrium WIne Bar October 2009 - November 2010
Hubbard State Cigar Shop August 2006 - December 2009
The Saloon Steakhouse October 2008 - September 2009
Morton's The Steakhouse September 2003 - October 2008
Calitera Grill/ Wyndham Hotel and Resort, Chicago, Illinois 2002 - 2003
Le Meridien Hotels & Resorts 2000 - 2002
Skills
Hotels, Event Planning, Event Management, Customer Service, Restaurants, Restaurant Management, Food & Beverage, Inventory Management, Hospitality Management, Menu Development, Banquets, Recruiting, Cellar Management, Inventory Control, Management, Hospitality Industry, Fine Dining, Wine, Time Management, Training
Education
Kendall College 2011 — 2014
Bachelors, Hospitality Management
Harry S. Truman, City Colleges of Chicago 2007 — 2008
History
Illinois Institute of Art 2007 — 2008
Certifications, Sommelier certifications level one and two.
Wayne State University 1992 — 1994
N/A, English/History
Derrick DeWalt's Morton’s the Steakhouse Experience June 1994 - June 2009
Job
Industry Restaurants
Experience
Dressler's Restaurant October 2014 - Present
Basil Thai Cuisine April 2012 - October 2014
Vivace Italian Restaurante` October 2009 - February 2013
Levy Restaurant Group September 2009 - February 2013
Morton's The Steakhouse June 1994 - June 2009
Skills
Process Scheduler, New Restaurant Openings, Hospitality, Restaurants, Restaurant Management, Food, Menu Development, Sales, Hotels, Management, Catering, Banquets, Culinary Skills, Open Table, POS, Food Service, Customer Service, Event Management, Event Planning, Wine
Education
Lawrence University 1981 — 1984
Graduated, but degree not conferred, History
Morristown Junior College 1979 — 1980
n/a, only attended freshman year, General
Dressler's Restaurant October 2014 - Present
Basil Thai Cuisine April 2012 - October 2014
Vivace Italian Restaurante` October 2009 - February 2013
Levy Restaurant Group September 2009 - February 2013
Morton's The Steakhouse June 1994 - June 2009
Skills
Process Scheduler, New Restaurant Openings, Hospitality, Restaurants, Restaurant Management, Food, Menu Development, Sales, Hotels, Management, Catering, Banquets, Culinary Skills, Open Table, POS, Food Service, Customer Service, Event Management, Event Planning, Wine
Education
Lawrence University 1981 — 1984
Graduated, but degree not conferred, History
Morristown Junior College 1979 — 1980
n/a, only attended freshman year, General
Kerry Montero's Morton’s the Steakhouse Experience November 2003 - October 2009
Job Director at Hospital Housekeeping Systems
Industry Hospital & Health Care
Experience
Hospital Housekeeping Systems March 2013 - Present
Hospital Housekeeping Systems June 2011 - Present
Kilburns Tavern & Grill January 2010 - June 2011
Mortons The Steakhouse November 2003 - October 2009
Skills
Employee Relations, Team Building, Customer Service, Recruiting, Payroll, Operations Management, Human Resources, Process Scheduler, Budgets, Income Statement, Inventory Management, Healthcare, Hiring, Training, Coaching
Education
Middle Tennessee State University
Hospital Housekeeping Systems March 2013 - Present
Hospital Housekeeping Systems June 2011 - Present
Kilburns Tavern & Grill January 2010 - June 2011
Mortons The Steakhouse November 2003 - October 2009
Skills
Employee Relations, Team Building, Customer Service, Recruiting, Payroll, Operations Management, Human Resources, Process Scheduler, Budgets, Income Statement, Inventory Management, Healthcare, Hiring, Training, Coaching
Education
Middle Tennessee State University
Scott Malin's Morton’s the Steakhouse Experience July 2001 - October 2006
Job Glendale Fire Department Crisis Response
Industry Mental Health Care
Experience
Glendale Fire Department November 2010 - Present
Daisy Mountain Fire Department October 2010 - Present
Maricopa Integrated Health System Burn Center October 2011 - December 2012
Glendale Fire Department September 2012 - October 2012
Phoenix Hospitals July 2012 - September 2012
Malin & Associates Consulting July 2008 - January 2010
Domalury Corporation July 2008 - July 2009
LGO Hospitality November 2006 - July 2008
Morton's The Steakhouse July 2001 - October 2006
Skills
Training, Cpr Certified, Budgets, Healthcare, First Responder, BLS, Risk Assessment, Management, Emergency Management, Customer Service, Emergency Services
Education
Paradise Valley Community College 2010 — 2012
Emergency Medical Technician Paramedic Diploma, Emergency Medical Technology/Technician (EMT Paramedic), Honors Program
Johnson & Wales University 1998 — 2000
Associates, Culinary Arts
Polaris Career Center 1996 — 1998
Diploma, Chef Training Program
Glendale Fire Department November 2010 - Present
Daisy Mountain Fire Department October 2010 - Present
Maricopa Integrated Health System Burn Center October 2011 - December 2012
Glendale Fire Department September 2012 - October 2012
Phoenix Hospitals July 2012 - September 2012
Malin & Associates Consulting July 2008 - January 2010
Domalury Corporation July 2008 - July 2009
LGO Hospitality November 2006 - July 2008
Morton's The Steakhouse July 2001 - October 2006
Skills
Training, Cpr Certified, Budgets, Healthcare, First Responder, BLS, Risk Assessment, Management, Emergency Management, Customer Service, Emergency Services
Education
Paradise Valley Community College 2010 — 2012
Emergency Medical Technician Paramedic Diploma, Emergency Medical Technology/Technician (EMT Paramedic), Honors Program
Johnson & Wales University 1998 — 2000
Associates, Culinary Arts
Polaris Career Center 1996 — 1998
Diploma, Chef Training Program
Kate Welch's Morton’s the Steakhouse Experience August 2000 - August 2012
Job Bartender, IBar at PGA National Resort & Spa
Industry Hospitality
Experience
PGA National Resort & Spa April 2012 - Present
Morton's The Steakhouse August 2000 - August 2012
Education
Palm Beach Community College
Associate of Arts (AA); Associate of Science(AS)
PGA National Resort & Spa April 2012 - Present
Morton's The Steakhouse August 2000 - August 2012
Education
Palm Beach Community College
Associate of Arts (AA); Associate of Science(AS)
Stephen Polizzi's Morton’s the Steakhouse Experience 1997 - 1998
Job Account Manager Protegent at SunGard
Industry Financial Services
Experience
SunGard February 2010 - Present
BondDesk October 2008 - December 2009
The Bank of New York Mellon, Dreyfus Corporation May 2002 - September 2008
The McNamara Group January 2002 - May 2002
Merrill Lynch June 2000 - November 2001
Fiduciary Trust International July 1998 - May 2000
Morton's The Steakhouse 1997 - 1998
Dean Witter Intercapital, Dean Witter Discover & Co July 1994 - January 1996
Education
Loyola College 1997 — 1998
MBA, Marketing
Loyola University Maryland 1997 — 1998
MBA, Marketing/Business
Le Moyne College
South Side High School
SunGard February 2010 - Present
BondDesk October 2008 - December 2009
The Bank of New York Mellon, Dreyfus Corporation May 2002 - September 2008
The McNamara Group January 2002 - May 2002
Merrill Lynch June 2000 - November 2001
Fiduciary Trust International July 1998 - May 2000
Morton's The Steakhouse 1997 - 1998
Dean Witter Intercapital, Dean Witter Discover & Co July 1994 - January 1996
Education
Loyola College 1997 — 1998
MBA, Marketing
Loyola University Maryland 1997 — 1998
MBA, Marketing/Business
Le Moyne College
South Side High School
John Chabrak's Morton’s the Steakhouse Experience January 1997 - January 2008
Job Food & Beverage Shift Manager at River Spirit Casino
Industry Gambling & Casinos
Experience
Creek Nation Gaming - River Spirit Casino January 2008 - Present
Takami Sushi Restaurant/Elevate Lounge June 2008 - August 2008
Morton's The Steakhouse January 1997 - January 2008
The Stinking Rose Restaurant January 1992 - January 1996
Education
Johnson & Wales University 1986 — 1988
AA, Culinary, Nutrition, F&B Mgm't
Creek Nation Gaming - River Spirit Casino January 2008 - Present
Takami Sushi Restaurant/Elevate Lounge June 2008 - August 2008
Morton's The Steakhouse January 1997 - January 2008
The Stinking Rose Restaurant January 1992 - January 1996
Education
Johnson & Wales University 1986 — 1988
AA, Culinary, Nutrition, F&B Mgm't
Henry Trout's Morton’s the Steakhouse Experience June 2004 - March 2008
Job Captain at Xaviars @ Piermont Restaurant
Industry Restaurants
Experience
Xaviars at March 2008 - Present
Mortons the Steakhouse June 2004 - March 2008
Legal Seafood August 2002 - June 2004
Seasons Restaurant and Catering Wash September 1993 - May 1998
Skills
Wine, Restaurant Management, Restaurants, Hospitality, Menu Development, Fine Dining, Banquets, Food & Beverage, Event Management, Guest Satisfaction, Inventory Management, Scheduling, Customer Relations, Team Building, Staff Training, Public Relations, Coaching, Problem Solving
Education
Pace University 1987 — 1990
Business and Finance
svhs
svhs
Xaviars at March 2008 - Present
Mortons the Steakhouse June 2004 - March 2008
Legal Seafood August 2002 - June 2004
Seasons Restaurant and Catering Wash September 1993 - May 1998
Skills
Wine, Restaurant Management, Restaurants, Hospitality, Menu Development, Fine Dining, Banquets, Food & Beverage, Event Management, Guest Satisfaction, Inventory Management, Scheduling, Customer Relations, Team Building, Staff Training, Public Relations, Coaching, Problem Solving
Education
Pace University 1987 — 1990
Business and Finance
svhs
svhs
Cliff Myatt's Morton’s the Steakhouse Experience August 2011 - July 2012
Job Recruitment Consultant at Nigel Frank International
Industry Staffing and Recruiting
Experience
Nigel Frank International August 2012 - Present
Morton's The Steakhouse August 2011 - July 2012
Personal Trainer August 2010 - July 2012
Piña Colada Club August 2010 - July 2011
Wyndham Vacation Ownership February 2010 - June 2010
Skills
Recruiting, IT Recruitment, Management, Customer Service, Organizational..., Consulting, Appointment Scheduling, Personal Training, Beach Workouts, Order Management
Education
Loyola University New Orleans 2005 — 2009
Bachelor's degree, Mass Communication/Media Studies
Nigel Frank International August 2012 - Present
Morton's The Steakhouse August 2011 - July 2012
Personal Trainer August 2010 - July 2012
Piña Colada Club August 2010 - July 2011
Wyndham Vacation Ownership February 2010 - June 2010
Skills
Recruiting, IT Recruitment, Management, Customer Service, Organizational..., Consulting, Appointment Scheduling, Personal Training, Beach Workouts, Order Management
Education
Loyola University New Orleans 2005 — 2009
Bachelor's degree, Mass Communication/Media Studies
Nic Kreighbaum's Morton’s the Steakhouse Experience November 2004 - February 2012
Job at
Industry Restaurants
Experience
U.S. Foods January 2014 - Present
Morton's The Steakhouse November 2004 - February 2012
Del Friscos Restaurant Group May 2012 - 2012
Skills
Restaurant Management, Restaurants, Food & Beverage, Menu Development, Fine Dining, Catering, Food Service, Hospitality, Banquets, Bartending, Hospitality Management, Food, Culinary Skills, Wine, New Restaurant Openings, Hospitality Industry, Inventory Management, Cooking, Micros, Hotels
Education
Kennesaw State University 1997 — 2008
Kennesaw State University
Business Administration and Management, General
U.S. Foods January 2014 - Present
Morton's The Steakhouse November 2004 - February 2012
Del Friscos Restaurant Group May 2012 - 2012
Skills
Restaurant Management, Restaurants, Food & Beverage, Menu Development, Fine Dining, Catering, Food Service, Hospitality, Banquets, Bartending, Hospitality Management, Food, Culinary Skills, Wine, New Restaurant Openings, Hospitality Industry, Inventory Management, Cooking, Micros, Hotels
Education
Kennesaw State University 1997 — 2008
Kennesaw State University
Business Administration and Management, General
gail fardman's Morton’s the Steakhouse Experience November 2014 - Present
Job Food and Beverage
Industry Hospitality
Experience
Morton's The Steakhouse November 2014 - Present
Skills
Restaurants, Hospitality Management, Catering, Food & Beverage, Menu Development, Cocktails, Hotels, Micros, Hospitality, Restaurant Management, Fine Dining, Banquets, Hospitality Industry, Bartending, Event Planning, Sales
Education
Northeastern Illinois University
Bachelor of Arts (B.A.), Criminal justice/psychology, 4.5/5.00
Morton's The Steakhouse November 2014 - Present
Skills
Restaurants, Hospitality Management, Catering, Food & Beverage, Menu Development, Cocktails, Hotels, Micros, Hospitality, Restaurant Management, Fine Dining, Banquets, Hospitality Industry, Bartending, Event Planning, Sales
Education
Northeastern Illinois University
Bachelor of Arts (B.A.), Criminal justice/psychology, 4.5/5.00
Eileen Schleier's Morton’s the Steakhouse Experience September 1993 - March 2012
Job CPA
Industry Accounting
Experience
Morton's The Steakhouse September 1993 - March 2012
KPMG September 1989 - August 1993
Skills
US GAAP, SEC filings, Financial Analysis, Inventory Management, Financial Reporting, Tax, Accounting, Sarbanes-Oxley Act, PowerPoint, General Ledger
Education
Marist College 1985 — 1989
BS, Accounting
Morton's The Steakhouse September 1993 - March 2012
KPMG September 1989 - August 1993
Skills
US GAAP, SEC filings, Financial Analysis, Inventory Management, Financial Reporting, Tax, Accounting, Sarbanes-Oxley Act, PowerPoint, General Ledger
Education
Marist College 1985 — 1989
BS, Accounting
Heather Lombardo's Morton’s the Steakhouse Experience September 2014 - Present
Job Sales & Marketing Manager for Morton's The Steakhouse
Industry Entertainment
Experience
Morton's The Steakhouse September 2014 - Present
Music Box Supper Club April 2014 - August 2014
Horseshoe Casino Cleveland April 2012 - January 2014
NEHST Studios September 2009 - April 2011
The Ritz-Carlton Hotel Company September 2007 - September 2009
Village Voice Media / Scene Magazine August 2006 - August 2007
Summit Mall May 2005 - June 2006
Greater Cleveland Film Commission June 2005 - August 2005
North Olmsted Store July 1999 - February 2005
Skills
Sales Management, Management, Advertising, CRM, Social Media, Marketing, Sales, Social Networking, Cold Calling, Public Speaking, Marketing Strategy, Leadership, Editing, Email Marketing, Hospitality, Hotels, Teamwork, Great Personality
Education
The University of Akron 2004 — 2006
Bachelor Degree, English
Kent State University 2002 — 2004
Morton's The Steakhouse September 2014 - Present
Music Box Supper Club April 2014 - August 2014
Horseshoe Casino Cleveland April 2012 - January 2014
NEHST Studios September 2009 - April 2011
The Ritz-Carlton Hotel Company September 2007 - September 2009
Village Voice Media / Scene Magazine August 2006 - August 2007
Summit Mall May 2005 - June 2006
Greater Cleveland Film Commission June 2005 - August 2005
North Olmsted Store July 1999 - February 2005
Skills
Sales Management, Management, Advertising, CRM, Social Media, Marketing, Sales, Social Networking, Cold Calling, Public Speaking, Marketing Strategy, Leadership, Editing, Email Marketing, Hospitality, Hotels, Teamwork, Great Personality
Education
The University of Akron 2004 — 2006
Bachelor Degree, English
Kent State University 2002 — 2004
Leo Alfaro's Morton’s the Steakhouse Experience March 2013 - August 2014
Job Accomplished leader with distinguished culinary career encompassing fine dining hotel and restaurant Management
Industry Hospitality
Experience
Morton's The Steakhouse March 2013 - August 2014
Morton's The Steakhouse June 2006 - March 2013
The Ritz-Carlton Hotel Company, L.L.C. June 2005 - June 2006
The Ritz-Carlton Hotel Company, L.L.C. November 2003 - June 2005
Miami Airport Marriott January 2001 - November 2003
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Research, Sales, Leadership, Training, Cooking, Food Preparation, Chef
Education
Johnson & Wales University 1995 — 1997
Associate's degree, Culinary Arts/Chef Training
Morton's The Steakhouse March 2013 - August 2014
Morton's The Steakhouse June 2006 - March 2013
The Ritz-Carlton Hotel Company, L.L.C. June 2005 - June 2006
The Ritz-Carlton Hotel Company, L.L.C. November 2003 - June 2005
Miami Airport Marriott January 2001 - November 2003
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Research, Sales, Leadership, Training, Cooking, Food Preparation, Chef
Education
Johnson & Wales University 1995 — 1997
Associate's degree, Culinary Arts/Chef Training
Robert Galvan's Morton’s the Steakhouse Experience May 1993 - Present
Job Food and Beverage Manager at Morton's The Steakhouse
Industry Restaurants
Experience
Morton's The Steakhouse May 1993 - Present
Skills
Restaurant Management, Restaurants, Food & Beverage, Menu Development, Catering, Fine Dining, Hospitality, Banquets, Hospitality Management, Food Service, Wine, Food, Culinary Skills, Hospitality Industry, Bartending, Hotels, New Restaurant Openings, Micros, Open Table, Event Planning
Education
Loyola University of Chicago 1986 — 1991
Bachelor of Arts, Communications
Morton's The Steakhouse May 1993 - Present
Skills
Restaurant Management, Restaurants, Food & Beverage, Menu Development, Catering, Fine Dining, Hospitality, Banquets, Hospitality Management, Food Service, Wine, Food, Culinary Skills, Hospitality Industry, Bartending, Hotels, New Restaurant Openings, Micros, Open Table, Event Planning
Education
Loyola University of Chicago 1986 — 1991
Bachelor of Arts, Communications
Sean Radlein's Morton’s the Steakhouse Experience December 2007 - February 2012
Job General Manager Morton's The Steakhouse
Industry Hospitality
Experience
Morton's The Steakhouse December 2007 - February 2012
Skills
Restaurant Management, Leadership, Wine, Fine Dining, Restaurants, New Restaurant Openings, Menu Development, Catering, Marketing, Hospitality
Education
Norwalk Community College
Morton's The Steakhouse December 2007 - February 2012
Skills
Restaurant Management, Leadership, Wine, Fine Dining, Restaurants, New Restaurant Openings, Menu Development, Catering, Marketing, Hospitality
Education
Norwalk Community College
Kevin Weinert's Morton’s the Steakhouse Experience 1982 - February 2012
Job Kitchen Design at Pryor Construction
Industry Restaurants
Experience
Pryor Construction March 2013 - Present
Morton's The Steakhouse 1982 - February 2012
Morton's The Steakhouse 1982 - February 2012
Skills
Restaurant Management, Restaurants, Fine Dining, Menu Development, Food & Beverage, Food, Catering, Hospitality, Inventory Management, Customer Satisfaction, Purchasing, Process Scheduler, Facilities Management, Customer Service, Retail, Income Statement, Food Service, Hospitality Management, P&L, New Restaurant Openings, Marketing, Leadership
Education
Ohio University 1969 — 1971
Pryor Construction March 2013 - Present
Morton's The Steakhouse 1982 - February 2012
Morton's The Steakhouse 1982 - February 2012
Skills
Restaurant Management, Restaurants, Fine Dining, Menu Development, Food & Beverage, Food, Catering, Hospitality, Inventory Management, Customer Satisfaction, Purchasing, Process Scheduler, Facilities Management, Customer Service, Retail, Income Statement, Food Service, Hospitality Management, P&L, New Restaurant Openings, Marketing, Leadership
Education
Ohio University 1969 — 1971
Elizabeth Everett's Morton’s the Steakhouse Experience 1996 - 1999
Job Hospitality Manager at Morrison Senior Living, at Presbyterian Homes Westminster Place, Evanston, IL
Industry Restaurants
Experience
Morrison Senior Living, at Presbyterian Homes Westminster Place, Evanston, IL July 2014 - Present
Morton's The Steakhouse 1996 - 1999
Morton's The Steakhouse 1995 - 1996
Morton's The Steakhouse, Corporate Office 1992 - 1995
NBC Cable 1991 - 1992
Skills
Event Planning, Marketing, Hospitality, Budgets, Advertising, Team Building, Team Management, Team Leadership, Restaurants, New Restaurant Openings, Restaurant Management, Employee Training, Event Management, Events Coordination, Catering, Food & Beverage, Food Service, Time Management, Alcoholic Beverages, Wine, Farmers Markets, Training Manuals, Training
Education
Michigan State University 1985 — 1989
Bachelor of Science (BS), Communication, General
Morrison Senior Living, at Presbyterian Homes Westminster Place, Evanston, IL July 2014 - Present
Morton's The Steakhouse 1996 - 1999
Morton's The Steakhouse 1995 - 1996
Morton's The Steakhouse, Corporate Office 1992 - 1995
NBC Cable 1991 - 1992
Skills
Event Planning, Marketing, Hospitality, Budgets, Advertising, Team Building, Team Management, Team Leadership, Restaurants, New Restaurant Openings, Restaurant Management, Employee Training, Event Management, Events Coordination, Catering, Food & Beverage, Food Service, Time Management, Alcoholic Beverages, Wine, Farmers Markets, Training Manuals, Training
Education
Michigan State University 1985 — 1989
Bachelor of Science (BS), Communication, General
Efrain Zelaya's Morton’s the Steakhouse Experience July 2008 - Present
Job Outreach Coordinator Study Circles at Montgomery County Public Schools
Industry Primary/Secondary Education
Experience
Montgomery County Public Schools August 2012 - Present
Morton's The Steakhouse July 2008 - Present
Gilchrist Center for Cultural Diversity February 2012 - September 2012
Bank of America October 2006 - June 2008
Capital One December 2004 - October 2006
Education
Montgomery College 2011 — 2014
Montgomery County Public Schools August 2012 - Present
Morton's The Steakhouse July 2008 - Present
Gilchrist Center for Cultural Diversity February 2012 - September 2012
Bank of America October 2006 - June 2008
Capital One December 2004 - October 2006
Education
Montgomery College 2011 — 2014
Dustin Stepper's Morton’s the Steakhouse Experience November 2001 - March 2003
Job Server at Urban Farmer Restaurant
Industry Restaurants
Experience
Urban Farmer Restaurant September 2009 - Present
Portland City Grill March 2003 - March 2010
Morton's The Steakhouse November 2001 - March 2003
Skills
Customer Service, ServSafe, Open Table, Bartending, New Restaurant Openings, Food Service, Casual Dining, TIPS Certified, Restaurants, Food Preparation, Cash Handling Experience, Positouch, Fine Dining, Menu Development, Food & Beverage, Phone Etiquette, Cashiering
Education
Portland State University 2008 — 2011
Bachelor of Science (BS), Business-Finance
Multnomah University
Urban Farmer Restaurant September 2009 - Present
Portland City Grill March 2003 - March 2010
Morton's The Steakhouse November 2001 - March 2003
Skills
Customer Service, ServSafe, Open Table, Bartending, New Restaurant Openings, Food Service, Casual Dining, TIPS Certified, Restaurants, Food Preparation, Cash Handling Experience, Positouch, Fine Dining, Menu Development, Food & Beverage, Phone Etiquette, Cashiering
Education
Portland State University 2008 — 2011
Bachelor of Science (BS), Business-Finance
Multnomah University
Jeff Aird's Morton’s the Steakhouse Experience 1999 - 2004
Job Executive Chef
Industry Restaurants
Experience
Claim Jumper Restaurants 2007 - 2012
Lone Star Steakhouse 2005 - 2007
McCormick & Schmick's 2005 - 2005
Morton's The Steakhouse 1999 - 2004
Ruth's Chris Steak House 1994 - 1999
Skills
Culinary Skills, Food Safety, Menu Development, Culinary Management, Restaurant Management, P&L Management, Organizational..., Inventory, Product Ordering, Scheduling, Team Management, Training, Employee Training, Hospitality, Food & Beverage
Education
University of Nevada-Las Vegas 1992 — 1994
Bachelor of Arts (BA), Business Management
Moraine Valley Community College 1989 — 1991
Associate of Arts (AA), Liberal Arts
Claim Jumper Restaurants 2007 - 2012
Lone Star Steakhouse 2005 - 2007
McCormick & Schmick's 2005 - 2005
Morton's The Steakhouse 1999 - 2004
Ruth's Chris Steak House 1994 - 1999
Skills
Culinary Skills, Food Safety, Menu Development, Culinary Management, Restaurant Management, P&L Management, Organizational..., Inventory, Product Ordering, Scheduling, Team Management, Training, Employee Training, Hospitality, Food & Beverage
Education
University of Nevada-Las Vegas 1992 — 1994
Bachelor of Arts (BA), Business Management
Moraine Valley Community College 1989 — 1991
Associate of Arts (AA), Liberal Arts
Dave Geisinger's Morton’s the Steakhouse Experience 1998 - 2013
Job
Industry
Experience
Morton's The Steakhouse 1998 - 2013
Education
Penn State University 1969 — 1973
Bachelor of Arts (B.A.), History
Morton's The Steakhouse 1998 - 2013
Education
Penn State University 1969 — 1973
Bachelor of Arts (B.A.), History
Adrienne McKay's Morton’s the Steakhouse Experience May 2012 - Present
Job Unit Accountant at Morton's the Steakhouse in Palm Desert, CA
Industry Restaurants
Experience
Morton's Steakhouse October 2014 - Present
Studio Blue Pilates August 2013 - Present
Morton's The Steakhouse May 2012 - Present
Skills
Customer Service, Conscientious, Communication, Collaborative Leadership, Customer Satisfaction, Driven By Results, Microsoft Office, Challenge Driven, Cost Accounting, Creative Problem Solving, Team-oriented, Outstanding..., Multi Tasking, Strategic Planning, Time Management, Account Management, Work Autonomously, Close Attention to..., Project Management
Education
Portland State University 2012 — 2014
Bachelor's Degree, Human resources and management and leadership
Portland State University 2012 — 2014
Minor, Community Health
Mt. Hood Community College 2010 — 2012
Associates of science transfer- AAOT, Business Administration and Management, General
Morton's Steakhouse October 2014 - Present
Studio Blue Pilates August 2013 - Present
Morton's The Steakhouse May 2012 - Present
Skills
Customer Service, Conscientious, Communication, Collaborative Leadership, Customer Satisfaction, Driven By Results, Microsoft Office, Challenge Driven, Cost Accounting, Creative Problem Solving, Team-oriented, Outstanding..., Multi Tasking, Strategic Planning, Time Management, Account Management, Work Autonomously, Close Attention to..., Project Management
Education
Portland State University 2012 — 2014
Bachelor's Degree, Human resources and management and leadership
Portland State University 2012 — 2014
Minor, Community Health
Mt. Hood Community College 2010 — 2012
Associates of science transfer- AAOT, Business Administration and Management, General
frank castellanos's Morton’s the Steakhouse Experience April 2005 - May 2013
Job chef at Nona blue
Industry Restaurants
Experience
Nona blue May 2013 - Present
Morton's The Steakhouse April 2005 - May 2013
Buca di Beppo February 2002 - June 2006
Skills
Customer Service, Microsoft Office, Catering, Microsoft Excel, Restaurants, Food, Hospitality, Food & Beverage, Management, Event Planning, Hospitality Industry
Education
Johnson & Wales University 1977 — 1981
Associate of Arts (AA), Restaurant, Culinary, and Catering Management/Manager
Nona blue May 2013 - Present
Morton's The Steakhouse April 2005 - May 2013
Buca di Beppo February 2002 - June 2006
Skills
Customer Service, Microsoft Office, Catering, Microsoft Excel, Restaurants, Food, Hospitality, Food & Beverage, Management, Event Planning, Hospitality Industry
Education
Johnson & Wales University 1977 — 1981
Associate of Arts (AA), Restaurant, Culinary, and Catering Management/Manager
Rebecca (Jonas) Ntab's Morton’s the Steakhouse Experience 2003 - 2004
Job Operations Controller at Compass Group
Industry Food & Beverages
Experience
Compass Group January 2015 - Present
Compass Group February 2010 - January 2015
NakedPizza 2011 - 2014
Lynn Coffee Bean & Teas September 2007 - May 2012
American Girl March 2005 - December 2007
Morton's The Steakhouse 2003 - 2004
Le Parker Meridien 2002 - 2003
Skills
Financial Analysis, Financial Accounting, Account Reconciliation, Financial Reporting, Restaurant Management, Bookkeeping, Account Management, Accounts Payable, Accounts Receivable, Management Accounting, Food & Beverage, New Restaurant Openings, Catering, Budgets, Hospitality Management
Education
Rider University 2012 — 2016
Master's Degree, Accounting
New York University 1998 — 2002
Bachelor of Science (BS), Nutrition & Dietetics - Concentration in Food Management
Compass Group January 2015 - Present
Compass Group February 2010 - January 2015
NakedPizza 2011 - 2014
Lynn Coffee Bean & Teas September 2007 - May 2012
American Girl March 2005 - December 2007
Morton's The Steakhouse 2003 - 2004
Le Parker Meridien 2002 - 2003
Skills
Financial Analysis, Financial Accounting, Account Reconciliation, Financial Reporting, Restaurant Management, Bookkeeping, Account Management, Accounts Payable, Accounts Receivable, Management Accounting, Food & Beverage, New Restaurant Openings, Catering, Budgets, Hospitality Management
Education
Rider University 2012 — 2016
Master's Degree, Accounting
New York University 1998 — 2002
Bachelor of Science (BS), Nutrition & Dietetics - Concentration in Food Management
Anthony Cappadoro's Morton’s the Steakhouse Experience June 2015 - Present
Job Baker at Morton's The Steakhouse
Industry Arts and Crafts
Experience
Morton's The Steakhouse June 2015 - Present
Morton's The Steakhouse June 2015 - Present
Ruth's Chris Steak House 2011 - 2014
Education
Palm Beach State College 2011 — 2013
Associate’s Degree, Business Administration and Management, General
Morton's The Steakhouse June 2015 - Present
Morton's The Steakhouse June 2015 - Present
Ruth's Chris Steak House 2011 - 2014
Education
Palm Beach State College 2011 — 2013
Associate’s Degree, Business Administration and Management, General
Dan Beggs's Morton’s the Steakhouse Experience June 2008 - Present
Job Executive Chef at Morton's The Steakhouse
Industry Restaurants
Experience
Morton's The Steakhouse June 2008 - Present
Education
Johnson & Wales University 2006 — 2008
Associate's degree, Culinary Arts/Chef Training
Morton's The Steakhouse June 2008 - Present
Education
Johnson & Wales University 2006 — 2008
Associate's degree, Culinary Arts/Chef Training
Pizza Hut
Applebee's
Outback Steakhouse
Domino's Pizza
Chili's
TGI Friday's
Chipotle Mexican Grill
Jimmy John's