Cargill Kitchen Solutions
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Cargill Kitchen Solutions Employees
Employee
Years
Job
Industry
Andrew Driscoll Andrew Driscoll's Cargill Kitchen Solutions Experience February 2015 - Present
Job Quality Assurance Supervisor at Cargill
Industry Food Production
Experience
Cargill Kitchen Solutions February 2015 - Present
Cargill Kitchen Solutions October 2013 - February 2015
Cargill Kitchen Solutions January 2013 - October 2013
Cargill Corn Milling North America January 2011 - January 2013
Skills
SAP, FSSC 22000 standard and..., HACCP, OPRP, PRP, Food..., USDA/FSIS/FDA..., Food import and export..., HPLC, GC,..., Food Processing, Continuous Improvement, Food Safety, Quality Assurance, HACCP
Education
The University of Memphis 2015 — 2017
Master of Business Administration (M.B.A.)
University of Minnesota-Duluth 2005 — 2010
Bachelor of Science (B.S.), Biology
Mayo School of Health Sciences
Clinical Laboratory Sciences
Cargill Kitchen Solutions February 2015 - Present
Cargill Kitchen Solutions October 2013 - February 2015
Cargill Kitchen Solutions January 2013 - October 2013
Cargill Corn Milling North America January 2011 - January 2013
Skills
SAP, FSSC 22000 standard and..., HACCP, OPRP, PRP, Food..., USDA/FSIS/FDA..., Food import and export..., HPLC, GC,..., Food Processing, Continuous Improvement, Food Safety, Quality Assurance, HACCP
Education
The University of Memphis 2015 — 2017
Master of Business Administration (M.B.A.)
University of Minnesota-Duluth 2005 — 2010
Bachelor of Science (B.S.), Biology
Mayo School of Health Sciences
Clinical Laboratory Sciences
Jason Sweet Jason Sweet's Cargill Kitchen Solutions Experience March 2015 - Present
Job Maintenance planner
Industry Food Production
Experience
Cargill Kitchen Solutions March 2015 - Present
Cargill kitchen solutions 2007 - March 2015
Reynnolds Food Packaging November 2002 - April 2007
Mills Ford November 1997 - March 1999
Skills
Food Industry, Food Safety, Water Treatment, Electricians, Maintenance, Troubleshooting, Manufacturing, Refrigeration, Electricity, Mechanical Aptitude, Forklift Operator, Arc Welding, Boilers, Hydraulics, Pneumatics, Machining, Preventive Maintenance, Continuous Improvement, Predictive Maintenance, Plant Maintenance, Food Processing, Root Cause Analysis, Pumps, Equipment Maintenance, Industrial Safety, HACCP, Ammonia Refrigeration, Process Safety..., Engineering, Building Maintenance, Food Manufacturing, Process Safety, Steam, Ammonia, Plumbing, Wiring, Confined Space Rescue, Wastewater Treatment, Frozen Food, SAP, Chemical Safety, Variable Frequency..., Cooling Towers, Blueprint Reading, Process Improvement, Lean Manufacturing, Metal Fabrication, Maintenance Management, Welding
Education
Davenport University 2015 — 2016
Mangement certificate, Peace Studies and Conflict Resolution
RETA 2014 — 2014
CIRO, Ammonia operator
Randy William's Ammonia School 2014 — 2014
Certificate-40hrs, PSM/RMP, PASS
Randy Williams Ammonia School 2014 — 2014
40 hrs Ammonia operator II, operator 2 ammonia
Vilter ammonia compressor training 2014 — 2014
certificate, single screw ammonia compressor
NFPA 70E 2013 — 2013
certificate, Arc flash, electrical troubleshooting, NFPA 70E regulation
RETA 2012 — 2012
CARO certificate, assistant ammonia operator
Randy Williams Ammonia School 2012 — 2012
certificate operator I, ammonia operator 1
Lynnes welding school 2011 — 2011
certificate 6G process pipe welding, process stainless steel pipe welding
Hennepin Technical College 2005 — 2006
Industrial Electronics Technology/Technician
Cargill Kitchen Solutions March 2015 - Present
Cargill kitchen solutions 2007 - March 2015
Reynnolds Food Packaging November 2002 - April 2007
Mills Ford November 1997 - March 1999
Skills
Food Industry, Food Safety, Water Treatment, Electricians, Maintenance, Troubleshooting, Manufacturing, Refrigeration, Electricity, Mechanical Aptitude, Forklift Operator, Arc Welding, Boilers, Hydraulics, Pneumatics, Machining, Preventive Maintenance, Continuous Improvement, Predictive Maintenance, Plant Maintenance, Food Processing, Root Cause Analysis, Pumps, Equipment Maintenance, Industrial Safety, HACCP, Ammonia Refrigeration, Process Safety..., Engineering, Building Maintenance, Food Manufacturing, Process Safety, Steam, Ammonia, Plumbing, Wiring, Confined Space Rescue, Wastewater Treatment, Frozen Food, SAP, Chemical Safety, Variable Frequency..., Cooling Towers, Blueprint Reading, Process Improvement, Lean Manufacturing, Metal Fabrication, Maintenance Management, Welding
Education
Davenport University 2015 — 2016
Mangement certificate, Peace Studies and Conflict Resolution
RETA 2014 — 2014
CIRO, Ammonia operator
Randy William's Ammonia School 2014 — 2014
Certificate-40hrs, PSM/RMP, PASS
Randy Williams Ammonia School 2014 — 2014
40 hrs Ammonia operator II, operator 2 ammonia
Vilter ammonia compressor training 2014 — 2014
certificate, single screw ammonia compressor
NFPA 70E 2013 — 2013
certificate, Arc flash, electrical troubleshooting, NFPA 70E regulation
RETA 2012 — 2012
CARO certificate, assistant ammonia operator
Randy Williams Ammonia School 2012 — 2012
certificate operator I, ammonia operator 1
Lynnes welding school 2011 — 2011
certificate 6G process pipe welding, process stainless steel pipe welding
Hennepin Technical College 2005 — 2006
Industrial Electronics Technology/Technician
Rachel McClish Rachel McClish's Cargill Kitchen Solutions Experience May 2013 - August 2013
Job Communications/Events Planning Intern at West Central Cooperative
Industry
Experience
Clinton Memorial Hospital November 2014 - Present
Wilmington College Office of Admissions October 2013 - Present
Rachel's Flour Shoppe June 2008 - Present
West Central Cooperative April 2014 - August 2014
Cargill Kitchen Solutions May 2013 - August 2013
McClish's Plants Plus Greenhouses, LLC January 2005 - 2013
Skills
Customer Service, Social Media, Retail, Recruiting, Sales, Entrepreneurship, Event Planning, Agriculture, Farms
Education
Wilmington College 2012 — 2015
Bachelor of Science (BS), Agriculture, Business Concentration
Southern State Community College 2010 — 2012
PSEO
Clinton Memorial Hospital November 2014 - Present
Wilmington College Office of Admissions October 2013 - Present
Rachel's Flour Shoppe June 2008 - Present
West Central Cooperative April 2014 - August 2014
Cargill Kitchen Solutions May 2013 - August 2013
McClish's Plants Plus Greenhouses, LLC January 2005 - 2013
Skills
Customer Service, Social Media, Retail, Recruiting, Sales, Entrepreneurship, Event Planning, Agriculture, Farms
Education
Wilmington College 2012 — 2015
Bachelor of Science (BS), Agriculture, Business Concentration
Southern State Community College 2010 — 2012
PSEO
Ginnefer Cox's Cargill Kitchen Solutions Experience March 2006 - July 2006
Job PhD Candidate, Food Science and Human Nutrition at University of Illinois at UrbanaChampaign
Industry Higher Education
Experience
University of Illinois at Urbana-Champaign August 2010 - Present
Cargill 2013 - 2013
Ecolab, a division of Ecosure October 2008 - March 2012
Cargill Kitchen Solutions March 2006 - July 2006
Loyola University Chicago, Center for Urban Research and Learning October 2002 - June 2005
Roseland Community Hospital May 2002 - December 2003
US Environmental Protection Agency (EPA), Office of Pesticide Programs September 2000 - June 2001
Skills
Matlab, Food, Statistics, Food Science, Research, Chemistry, R&D, Lifesciences, Science, Microsoft Excel, Food Safety, Molecular Biology
Education
University of Illinois at Urbana-Champaign 2010 — 2015
Doctor of Philosophy (Ph.D.), Food Science
The Culinary Institute of America 2005 — 2007
Associate’s Degree, Culinary Arts/Chef Training
Loyola University Chicago 2003 — 2004
Dietetic Internship
Loyola University Chicago 2001 — 2003
Didactic Program in Dietetics
University of Michigan 1996 — 2000
Bachelor’s Degree, English Language and Literature
University of Illinois at Urbana-Champaign August 2010 - Present
Cargill 2013 - 2013
Ecolab, a division of Ecosure October 2008 - March 2012
Cargill Kitchen Solutions March 2006 - July 2006
Loyola University Chicago, Center for Urban Research and Learning October 2002 - June 2005
Roseland Community Hospital May 2002 - December 2003
US Environmental Protection Agency (EPA), Office of Pesticide Programs September 2000 - June 2001
Skills
Matlab, Food, Statistics, Food Science, Research, Chemistry, R&D, Lifesciences, Science, Microsoft Excel, Food Safety, Molecular Biology
Education
University of Illinois at Urbana-Champaign 2010 — 2015
Doctor of Philosophy (Ph.D.), Food Science
The Culinary Institute of America 2005 — 2007
Associate’s Degree, Culinary Arts/Chef Training
Loyola University Chicago 2003 — 2004
Dietetic Internship
Loyola University Chicago 2001 — 2003
Didactic Program in Dietetics
University of Michigan 1996 — 2000
Bachelor’s Degree, English Language and Literature
Jessica Dyer's Cargill Kitchen Solutions Experience November 2006 - December 2007
Job Freelance Writer
Industry Writing and Editing
Experience
- Freelance February 2014 - Present
The Pantry June 2012 - January 2014
Food and Drug Protection Division April 2008 - June 2012
Cargill Kitchen Solutions November 2006 - December 2007
Cargill Kitchen Solutions January 2006 - October 2006
Kansas State University August 2004 - December 2005
Skills
Laboratory, V&V, ISO 17025, Budgets, EPA, Food Microbiology, Microbiology, Food Safety, Validation, FDA, Protocol, Food Science, GMP, HACCP, PCR, Biotechnology, Sop, LIMS, Food Processing, Sensory Evaluation, GLP, Food
Education
Kansas State University 2004 — 2005
M.S, Food Microbiology
University of North Carolina at 2000 — 2004
B.S, Microbiology
- Freelance February 2014 - Present
The Pantry June 2012 - January 2014
Food and Drug Protection Division April 2008 - June 2012
Cargill Kitchen Solutions November 2006 - December 2007
Cargill Kitchen Solutions January 2006 - October 2006
Kansas State University August 2004 - December 2005
Skills
Laboratory, V&V, ISO 17025, Budgets, EPA, Food Microbiology, Microbiology, Food Safety, Validation, FDA, Protocol, Food Science, GMP, HACCP, PCR, Biotechnology, Sop, LIMS, Food Processing, Sensory Evaluation, GLP, Food
Education
Kansas State University 2004 — 2005
M.S, Food Microbiology
University of North Carolina at 2000 — 2004
B.S, Microbiology
Dennis Darnell Dennis Darnell's Cargill Kitchen Solutions Experience April 1995 - August 2008
Job Owner, Darnell Quarter Horse
Industry Ranching
Experience
Darnell Quarter Horse June 1990 - Present
Cargill Kitchen Solutions April 1995 - August 2008
General Mills - Yoplait June 1975 - October 1987
Skills
Business Mgt., Product Development, Strategic Planning, Business Strategy, Supply Chain, New Business Development, Supply Chain Management, Negotiation, Business Planning, Cross-functional Team..., Change Management, Food, Manufacturing, Business Development, Sales Management, Logistics, Food Industry, Start-ups, Organizational..., Operations Management, Strategy, HACCP, P&L Management, Management, Continuous Improvement, Food Processing
Education
U. of MN 1971 — 1973
M.S. Ind. Eng, Engineering
Duke University Nicholas School of the Environment 1964 — 1967
Master's Degree, Forestry/Engineering
Duke University, University of Minnesota, Doane College 1964 — 1966
Master Industrial Eng, Master of Forestry, B.A, Engineering
Doane College 1961 — 1964
Bachelor's Degree, Bio. Sci
Darnell Quarter Horse June 1990 - Present
Cargill Kitchen Solutions April 1995 - August 2008
General Mills - Yoplait June 1975 - October 1987
Skills
Business Mgt., Product Development, Strategic Planning, Business Strategy, Supply Chain, New Business Development, Supply Chain Management, Negotiation, Business Planning, Cross-functional Team..., Change Management, Food, Manufacturing, Business Development, Sales Management, Logistics, Food Industry, Start-ups, Organizational..., Operations Management, Strategy, HACCP, P&L Management, Management, Continuous Improvement, Food Processing
Education
U. of MN 1971 — 1973
M.S. Ind. Eng, Engineering
Duke University Nicholas School of the Environment 1964 — 1967
Master's Degree, Forestry/Engineering
Duke University, University of Minnesota, Doane College 1964 — 1966
Master Industrial Eng, Master of Forestry, B.A, Engineering
Doane College 1961 — 1964
Bachelor's Degree, Bio. Sci
Dale Jenkins Dale Jenkins's Cargill Kitchen Solutions Experience June 1987 - August 2011
Job Vice President, Commercial Lead at Cargill Value Added Meats
Industry Food Production
Experience
Cargill Value Added Meats August 2011 - Present
Cargill Kitchen Solutions June 1987 - August 2011
Skills
Ingredients, Food, Food Processing, Food Industry, Business Planning, Product Development, Supply Chain, Food Safety, Sales Management, HACCP, Meat, Marketing Management, Cross-functional Team..., Change Management, Key Account Development, Agribusiness, Consumer Products
Education
Stephen F. Austin State University 1980 — 1985
ba, communications
Cargill Value Added Meats August 2011 - Present
Cargill Kitchen Solutions June 1987 - August 2011
Skills
Ingredients, Food, Food Processing, Food Industry, Business Planning, Product Development, Supply Chain, Food Safety, Sales Management, HACCP, Meat, Marketing Management, Cross-functional Team..., Change Management, Key Account Development, Agribusiness, Consumer Products
Education
Stephen F. Austin State University 1980 — 1985
ba, communications
Dan Berg's Cargill Kitchen Solutions Experience June 2014 - Present
Job Cargill
Industry Food Production
Experience
Cargill Kitchen Solutions June 2014 - Present
Dot Foods, Inc. May 2013 - June 2014
Dot Foods, Inc. November 2009 - May 2013
Dot Foods, Inc. November 2003 - November 2009
Dot Foods, Inc. June 2001 - November 2003
Dot Foods, Inc. October 2000 - June 2001
Dot Foods, Inc. February 1998 - October 2000
Dubuque (Hormel) 1996 - 1998
Skills
Sales, Sales Management, Supply Chain, Presenter, Leadership, Supply Chain Management, National Accounts, Logistics, Account Management, Transportation, Key Account Management, Warehousing, Inventory Management, Cross-functional Team..., Food, Forecasting, Management, Product Development, Sales Operations, Team Building
Education
Benedictine University 1998 — 2000
MBA, MBA
University of Wisconsin-Eau Claire 1993 — 1996
BBA, Finance
University of Minnesota-Duluth 1991 — 1993
Bachelor of Business Administration (BBA), Business Administration and Management, General
Lakeville Senior HS 1989 — 1991
Cargill Kitchen Solutions June 2014 - Present
Dot Foods, Inc. May 2013 - June 2014
Dot Foods, Inc. November 2009 - May 2013
Dot Foods, Inc. November 2003 - November 2009
Dot Foods, Inc. June 2001 - November 2003
Dot Foods, Inc. October 2000 - June 2001
Dot Foods, Inc. February 1998 - October 2000
Dubuque (Hormel) 1996 - 1998
Skills
Sales, Sales Management, Supply Chain, Presenter, Leadership, Supply Chain Management, National Accounts, Logistics, Account Management, Transportation, Key Account Management, Warehousing, Inventory Management, Cross-functional Team..., Food, Forecasting, Management, Product Development, Sales Operations, Team Building
Education
Benedictine University 1998 — 2000
MBA, MBA
University of Wisconsin-Eau Claire 1993 — 1996
BBA, Finance
University of Minnesota-Duluth 1991 — 1993
Bachelor of Business Administration (BBA), Business Administration and Management, General
Lakeville Senior HS 1989 — 1991
Andrew Gillott Andrew Gillott's Cargill Kitchen Solutions Experience October 2011 - March 2015
Job Reliability Engineer
Industry Food Production
Experience
Cargill Cocoa & Chocolate April 2015 - Present
Cargill Kitchen Solutions October 2011 - March 2015
Cargill Kitchen Solutions June 2007 - October 2011
ConAgra Foods May 2006 - August 2006
GE January 2005 - August 2005
Skills
Continuous Improvement, HACCP, Manufacturing, SAP, Lean Manufacturing, Six Sigma, Food Industry, Process Engineering, Project Management, AutoCAD, Ammonia Refrigeration, OSHA 30-Hour, Engineering, Supply Chain
Education
Penn State University 2002 — 2007
Bachelor of Science (B.S.), Mechanical Engineering
Cargill Cocoa & Chocolate April 2015 - Present
Cargill Kitchen Solutions October 2011 - March 2015
Cargill Kitchen Solutions June 2007 - October 2011
ConAgra Foods May 2006 - August 2006
GE January 2005 - August 2005
Skills
Continuous Improvement, HACCP, Manufacturing, SAP, Lean Manufacturing, Six Sigma, Food Industry, Process Engineering, Project Management, AutoCAD, Ammonia Refrigeration, OSHA 30-Hour, Engineering, Supply Chain
Education
Penn State University 2002 — 2007
Bachelor of Science (B.S.), Mechanical Engineering
Jason Vastine Jason Vastine's Cargill Kitchen Solutions Experience January 2008 - September 2008
Job Quality Manager
Industry Food Production
Experience
New French Bakery 2014 - Present
Oracle January 2013 - February 2014
Apex International Mfg, Inc. March 2012 - January 2013
United Health Group September 2011 - February 2012
Nestle Healthcare Nutrition July 2011 - September 2011
Nestle Healthcare Nutrition April 2010 - July 2011
Nestle Healthcare Nutrition October 2008 - April 2010
CARGILL KITCHEN SOLUTIONS January 2008 - September 2008
Cargill Kitchen Solutions October 2006 - January 2008
SILLIKER LABORATORIES July 2005 - October 2006
Skills
ASQ Certified Six Sigma..., Process Improvement, Quality Management, Six Sigma, Continuous Improvement, Problem Solving, GMP, Quality System, Manufacturing, Quality Assurance, Team Leadership, Food Safety, Leadership, Management, ISO, ISO 22000, Food Manufacturing, Lean Manufacturing, HACCP
Education
Carlson School of Management 2008 — 2012
MBA
University of Minnesota-Twin Cities 2000 — 2005
B.S., Microbiology
New French Bakery 2014 - Present
Oracle January 2013 - February 2014
Apex International Mfg, Inc. March 2012 - January 2013
United Health Group September 2011 - February 2012
Nestle Healthcare Nutrition July 2011 - September 2011
Nestle Healthcare Nutrition April 2010 - July 2011
Nestle Healthcare Nutrition October 2008 - April 2010
CARGILL KITCHEN SOLUTIONS January 2008 - September 2008
Cargill Kitchen Solutions October 2006 - January 2008
SILLIKER LABORATORIES July 2005 - October 2006
Skills
ASQ Certified Six Sigma..., Process Improvement, Quality Management, Six Sigma, Continuous Improvement, Problem Solving, GMP, Quality System, Manufacturing, Quality Assurance, Team Leadership, Food Safety, Leadership, Management, ISO, ISO 22000, Food Manufacturing, Lean Manufacturing, HACCP
Education
Carlson School of Management 2008 — 2012
MBA
University of Minnesota-Twin Cities 2000 — 2005
B.S., Microbiology
Troy Peper's Cargill Kitchen Solutions Experience July 2013 - Present
Job Plant Manager at Cargill
Industry Food Production
Experience
Cargill Kitchen Solutions July 2013 - Present
Cargill Kitchen Solutions February 2011 - Present
Cargill Kitchen Solutions August 2007 - February 2011
Cargill Kitchen Solutions July 2005 - August 2007
Cargill June 2004 - July 2005
ConAgra Foods August 2003 - June 2004
Beaver Creek Enterprises May 1999 - July 2003
The Wisconsin Cheeseman January 1995 - June 1999
Skills
HACCP, Food Industry, Food Processing, Food Safety, Food Manufacturing, Meat, Ingredients, SQF, Food Science, Process Improvement, Continuous Improvement, Supply Chain, Product Development, Microsoft Office, Food, Cross-functional Team...
Education
Louisiana Tech University 1990 — 1994
Bachelor's Degree, Zoology/Animal Biology
Cargill Kitchen Solutions July 2013 - Present
Cargill Kitchen Solutions February 2011 - Present
Cargill Kitchen Solutions August 2007 - February 2011
Cargill Kitchen Solutions July 2005 - August 2007
Cargill June 2004 - July 2005
ConAgra Foods August 2003 - June 2004
Beaver Creek Enterprises May 1999 - July 2003
The Wisconsin Cheeseman January 1995 - June 1999
Skills
HACCP, Food Industry, Food Processing, Food Safety, Food Manufacturing, Meat, Ingredients, SQF, Food Science, Process Improvement, Continuous Improvement, Supply Chain, Product Development, Microsoft Office, Food, Cross-functional Team...
Education
Louisiana Tech University 1990 — 1994
Bachelor's Degree, Zoology/Animal Biology
Josh Mattern Josh Mattern's Cargill Kitchen Solutions Experience February 2006 - August 2010
Job Safety Specialist at Cargill Kitchen Solutions
Industry Food Production
Experience
Cargill September 2010 - Present
Cargill Kitchen Solutions February 2006 - August 2010
Green Mill Restaurants Inc. June 2005 - February 2006
Skills
Food Safety, Food Science, Occupational Health, Food, Food Service, GMP, Labor Relations, Continuous Improvement, Quality System, Warehousing, Auditing, Culture Change, Logistics, Six Sigma, Manufacturing, SAP, Risk Management, Employee Relations, Process Improvement, HACCP
Education
South Dakota State University 1996 — 2001
Bachelor's degree, History Teacher Education
Cargill September 2010 - Present
Cargill Kitchen Solutions February 2006 - August 2010
Green Mill Restaurants Inc. June 2005 - February 2006
Skills
Food Safety, Food Science, Occupational Health, Food, Food Service, GMP, Labor Relations, Continuous Improvement, Quality System, Warehousing, Auditing, Culture Change, Logistics, Six Sigma, Manufacturing, SAP, Risk Management, Employee Relations, Process Improvement, HACCP
Education
South Dakota State University 1996 — 2001
Bachelor's degree, History Teacher Education
David Sepeda, CPPM David Sepeda, CPPM's Cargill Kitchen Solutions Experience May 2011 - August 2011
Job SR Analyst, Services (Operations and Demand Planning)
Industry Retail
Experience
Best Buy May 2015 - Present
Gander Mountain July 2014 - May 2015
Gander Mountain October 2012 - July 2014
United States Army Reserve November 2009 - May 2014
Cargill Kitchen Solutions May 2011 - August 2011
Army National Guard June 2009 - October 2009
U.S. Army August 2008 - June 2009
Army National Guard January 2005 - June 2008
Army National Guard January 1997 - December 2004
US Army; Quarter Master NCO Academy, Ft. Lee, VA 2001 - 2001
Skills
Supply Chain Management, Operations, Operational Excellence, Operations Management, Operational Planning, Continuous Improvement, Contingency Planning, Strategic Planning, Strategy Development, Strategic Sourcing, Strategic Communications, Strategic Thinking, Strategic Analysis, Team Leadership, Leadership Development, Group Management, Group Presentations, Group Training, Change Management, Program Management, Event Management, Risk Management, Inventory Management, Management Consulting, Military, Mentoring, Process Improvement, DoD, Organizational..., Coaching, Organizational..., Public Speaking, Defense, Business Strategy, Information Assurance, Forecasting, Teamwork, Outlook, Counterterrorism, Employee Training, Force Protection, Group Development, Human Resources, Intelligence, Intelligence Analysis, Leadership, Logistics Management, Management, Military Experience, Military Logistics
Education
University of Saint Thomas 2010 — 2012
Undergraduate, Business: Operations Management
Northwestern College 1998 — 2000
Undergraduate, Christian Ministries
Century College 1994 — 1995
Undergraduate, Social Sciences
Campbell University 1993 — 1993
Undergraduate, Business
Concordia College 1983 — 1984
Undergraduate, Business
Highland Park Sr. High School 1980 — 1983
Best Buy May 2015 - Present
Gander Mountain July 2014 - May 2015
Gander Mountain October 2012 - July 2014
United States Army Reserve November 2009 - May 2014
Cargill Kitchen Solutions May 2011 - August 2011
Army National Guard June 2009 - October 2009
U.S. Army August 2008 - June 2009
Army National Guard January 2005 - June 2008
Army National Guard January 1997 - December 2004
US Army; Quarter Master NCO Academy, Ft. Lee, VA 2001 - 2001
Skills
Supply Chain Management, Operations, Operational Excellence, Operations Management, Operational Planning, Continuous Improvement, Contingency Planning, Strategic Planning, Strategy Development, Strategic Sourcing, Strategic Communications, Strategic Thinking, Strategic Analysis, Team Leadership, Leadership Development, Group Management, Group Presentations, Group Training, Change Management, Program Management, Event Management, Risk Management, Inventory Management, Management Consulting, Military, Mentoring, Process Improvement, DoD, Organizational..., Coaching, Organizational..., Public Speaking, Defense, Business Strategy, Information Assurance, Forecasting, Teamwork, Outlook, Counterterrorism, Employee Training, Force Protection, Group Development, Human Resources, Intelligence, Intelligence Analysis, Leadership, Logistics Management, Management, Military Experience, Military Logistics
Education
University of Saint Thomas 2010 — 2012
Undergraduate, Business: Operations Management
Northwestern College 1998 — 2000
Undergraduate, Christian Ministries
Century College 1994 — 1995
Undergraduate, Social Sciences
Campbell University 1993 — 1993
Undergraduate, Business
Concordia College 1983 — 1984
Undergraduate, Business
Highland Park Sr. High School 1980 — 1983
Jeremy Wedel Jeremy Wedel's Cargill Kitchen Solutions Experience January 2013 - Present
Job Sales and Operations Planning Manager Cargill Kitchen Solutions
Industry Food Production
Experience
Cargill Kitchen Solutions January 2013 - Present
Skills
Food Industry, Demand Planning, SAP Production Planning, Capacity Planning, Contract Negotiation, Procurement, Change Management, Cross-functional Team..., HACCP, Food Safety, SAP, Food Processing, SAP deployment, Strategic Planning, Production Planning, Supply Chain Management, Purchasing, Inventory Management, Warehousing, ERP, Supply Chain, SAP ERP, Food, Quality Assurance
Education
Fairmont Senior High School
Iowa State University
B.S., Chemistry
University of Minnesota - Carlson School of Management
MBA, Supply Chain
Cargill Kitchen Solutions January 2013 - Present
Skills
Food Industry, Demand Planning, SAP Production Planning, Capacity Planning, Contract Negotiation, Procurement, Change Management, Cross-functional Team..., HACCP, Food Safety, SAP, Food Processing, SAP deployment, Strategic Planning, Production Planning, Supply Chain Management, Purchasing, Inventory Management, Warehousing, ERP, Supply Chain, SAP ERP, Food, Quality Assurance
Education
Fairmont Senior High School
Iowa State University
B.S., Chemistry
University of Minnesota - Carlson School of Management
MBA, Supply Chain
Theresa Wagner's Cargill Kitchen Solutions Experience January 2013 - January 2014
Job Change, Communication, and Education Leader at Cargill
Industry Food Production
Experience
Cargill August 2015 - Present
Cargill February 2014 - July 2015
Cargill Kitchen Solutions January 2013 - January 2014
Cargill Kitchen Solutions March 2006 - December 2012
Cargill Kitchen Solutions September 2001 - March 2006
Cargill/PGLA-1 July 1999 - August 2001
Cargill/PGLA-1 November 1997 - July 1999
Skills
Continuous Improvement, Quality Assurance, HACCP, Quality Management, Manufacturing, Process Improvement, Strategy, Quality System, Operational Excellence, Lean Manufacturing, Ingredients, Change Management, Food Industry, Six Sigma, Strategic Planning, TQM, Business Process..., Customer Service, Organizational..., Team Building, Employee Engagement, Public Speaking, Food Science, Cross-functional Team..., Value Stream Mapping, Kaizen, Analysis, Balanced Scorecard, Food Microbiology, ISO 22000, Root Cause Analysis, Product Development, DMAIC, Management, Training, Problem Solving, Quality Systems, Food Manufacturing, Food Safety, Food Processing, 5S, Dairy, Mentoring, Strategy Development, Leadership Co, Coaching for Excellence
Education
South Dakota State University 1992 — 1997
BS, Food Science
GFW
Cargill August 2015 - Present
Cargill February 2014 - July 2015
Cargill Kitchen Solutions January 2013 - January 2014
Cargill Kitchen Solutions March 2006 - December 2012
Cargill Kitchen Solutions September 2001 - March 2006
Cargill/PGLA-1 July 1999 - August 2001
Cargill/PGLA-1 November 1997 - July 1999
Skills
Continuous Improvement, Quality Assurance, HACCP, Quality Management, Manufacturing, Process Improvement, Strategy, Quality System, Operational Excellence, Lean Manufacturing, Ingredients, Change Management, Food Industry, Six Sigma, Strategic Planning, TQM, Business Process..., Customer Service, Organizational..., Team Building, Employee Engagement, Public Speaking, Food Science, Cross-functional Team..., Value Stream Mapping, Kaizen, Analysis, Balanced Scorecard, Food Microbiology, ISO 22000, Root Cause Analysis, Product Development, DMAIC, Management, Training, Problem Solving, Quality Systems, Food Manufacturing, Food Safety, Food Processing, 5S, Dairy, Mentoring, Strategy Development, Leadership Co, Coaching for Excellence
Education
South Dakota State University 1992 — 1997
BS, Food Science
GFW
Vicky LaPlant Vicky LaPlant's Cargill Kitchen Solutions Experience November 2002 - May 2014
Job Distribution Router at Cargill Kitchen Solutions
Industry Transportation/Trucking/Railroad
Experience
Cargill Kitchen Solutions November 2002 - May 2014
Holiday Companies March 2002 - November 2002
Roto Rooter October 1993 - July 2000
Skills
Accounting, Excel, Outlook, Word, Microsoft Excel, Microsoft Word, Accounts Receivable, Management, Invoicing, Payroll, Inventory Management, Administration, Customer Service, Microsoft Office
Education
Hennepin Technical College 1980 — 1983
Dental Lab Technician, Dental
Edison High School 1970 — 1973
Cargill Kitchen Solutions November 2002 - May 2014
Holiday Companies March 2002 - November 2002
Roto Rooter October 1993 - July 2000
Skills
Accounting, Excel, Outlook, Word, Microsoft Excel, Microsoft Word, Accounts Receivable, Management, Invoicing, Payroll, Inventory Management, Administration, Customer Service, Microsoft Office
Education
Hennepin Technical College 1980 — 1983
Dental Lab Technician, Dental
Edison High School 1970 — 1973
Scott Lines Scott Lines's Cargill Kitchen Solutions Experience June 2012 - Present
Job Distribution Operations Manager at Cargill Kitchen Solutions
Industry Food Production
Experience
Cargill Kitchen Solutions June 2012 - Present
Cargill December 2011 - June 2012
Edina Couriers May 2008 - June 2011
Skills
Continuous Improvement, HACCP, Process Improvement, Inventory Management, Food, Purchasing, Shipping, Maintenance Management, Forecasting, Procurement, Food Manufacturing, Warehouse Management
Education
University of Minnesota-Twin Cities 1976 — 1980
Bachelor of Science (BS), Business, Management, Marketing, and Related Support Services
Anoka Senior High School 1972 — 1976
Cargill Kitchen Solutions June 2012 - Present
Cargill December 2011 - June 2012
Edina Couriers May 2008 - June 2011
Skills
Continuous Improvement, HACCP, Process Improvement, Inventory Management, Food, Purchasing, Shipping, Maintenance Management, Forecasting, Procurement, Food Manufacturing, Warehouse Management
Education
University of Minnesota-Twin Cities 1976 — 1980
Bachelor of Science (BS), Business, Management, Marketing, and Related Support Services
Anoka Senior High School 1972 — 1976
Gwenevere Jones Gwenevere Jones's Cargill Kitchen Solutions Experience April 2003 - October 2008
Job Service Manager Lone Star Steakhouse/Quality Assurance Cargill
Industry Food & Beverages
Experience
Lone Star Steakhouse September 2015 - Present
Lone Star Steakhouse / Texas Land & Cattle June 2014 - Present
Cargill Kitchen Solutions April 2003 - October 2008
Skills
Quality Assurance, Continuous Improvement, GMP, Manufacturing, HACCP, Food Safety, Food Industry, Six Sigma, 5S, Cross-functional Team...
Education
Lansing Community College 1997 — 2000
Associate's degree, Business Administration and Management, General
Lone Star Steakhouse September 2015 - Present
Lone Star Steakhouse / Texas Land & Cattle June 2014 - Present
Cargill Kitchen Solutions April 2003 - October 2008
Skills
Quality Assurance, Continuous Improvement, GMP, Manufacturing, HACCP, Food Safety, Food Industry, Six Sigma, 5S, Cross-functional Team...
Education
Lansing Community College 1997 — 2000
Associate's degree, Business Administration and Management, General
Emily LeVasseur's Cargill Kitchen Solutions Experience May 2013 - January 2015
Job Americas Region Supply Chain Manager at Cargill Texturizing Solutions
Industry Food Production
Experience
Cargill Texturizing Solutions January 2015 - Present
Cargill Kitchen Solutions May 2013 - January 2015
Cargill Texturizing Solutions December 2010 - May 2013
Cargill Transportation and Logistics February 2008 - December 2010
Cargill Grain and Oilseed Supply Chain North America November 2006 - February 2008
Education
University of Minnesota Duluth 2001 — 2005
BBA/BA
Cargill Texturizing Solutions January 2015 - Present
Cargill Kitchen Solutions May 2013 - January 2015
Cargill Texturizing Solutions December 2010 - May 2013
Cargill Transportation and Logistics February 2008 - December 2010
Cargill Grain and Oilseed Supply Chain North America November 2006 - February 2008
Education
University of Minnesota Duluth 2001 — 2005
BBA/BA
Kasey Rudawsky's Cargill Kitchen Solutions Experience May 2012 - August 2012
Job Quality Development Associate at Ardent Mills
Industry Food Production
Experience
Ready Foods May 2015 - Present
Ardent Mills January 2013 - April 2015
Cargill Kitchen Solutions May 2012 - August 2012
Caves of Rauzan July 2011 - July 2011
Skills
Food, Wine, HACCP, Food Processing, Food Safety, Sanitation, Food Industry, Quality Assurance, Ingredients, Food Manufacturing, Agribusiness
Education
Kansas State University 2010 — 2012
Bachelor, AG-FDSC-Food Science
Kansas State University 2010 — 2012
B.S, Food Science – Food Business and Operations Management
Ready Foods May 2015 - Present
Ardent Mills January 2013 - April 2015
Cargill Kitchen Solutions May 2012 - August 2012
Caves of Rauzan July 2011 - July 2011
Skills
Food, Wine, HACCP, Food Processing, Food Safety, Sanitation, Food Industry, Quality Assurance, Ingredients, Food Manufacturing, Agribusiness
Education
Kansas State University 2010 — 2012
Bachelor, AG-FDSC-Food Science
Kansas State University 2010 — 2012
B.S, Food Science – Food Business and Operations Management
John Otten John Otten's Cargill Kitchen Solutions Experience January 2005 - Present
Job IT Specialist for Cargill
Industry Food Production
Experience
Cargill Kitchen Solutions January 2005 - Present
Skills
Process Improvement, SAP, Visio, Supply Chain, Team Leadership, Cross-functional Team..., Continuous Improvement, Business Process, Project Management, JD Edwards, Troubleshooting, Budgets, Microsoft Office, Forecasting, Manufacturing, Microsoft Excel, Management, Leadership, Team Building
Education
Anoka Ramsey Community College
Anoka Tech
Pine Technical College
University of Phoenix
Networking, Networking
Cargill Kitchen Solutions January 2005 - Present
Skills
Process Improvement, SAP, Visio, Supply Chain, Team Leadership, Cross-functional Team..., Continuous Improvement, Business Process, Project Management, JD Edwards, Troubleshooting, Budgets, Microsoft Office, Forecasting, Manufacturing, Microsoft Excel, Management, Leadership, Team Building
Education
Anoka Ramsey Community College
Anoka Tech
Pine Technical College
University of Phoenix
Networking, Networking
Andrew Vavul's Cargill Kitchen Solutions Experience December 2014 - Present
Job Food Service Sales Coordinator at Cargill Kitchen Solutions
Industry Food Production
Experience
Cargill Kitchen Solutions December 2014 - Present
Cargill March 2012 - Present
Purdue University December 2010 - December 2011
Cargill Kitchen Solutions May 2011 - August 2011
Atlas Restaurant Supply May 2010 - August 2010
Skills
Food Science, Microsoft Office, Food, Microsoft Excel, Microsoft Word, Food Safety, Customer Service, Leadership, Food Microbiology, Public Speaking, Marketing, HACCP, Hazmat Operations, Serve Safe Certified, Cpr Certified
Education
Purdue University 2007 — 2011
B.S, Food Industry Marketing and Management
Purdue University 2007 — 2011
B.S, Food Manufacturing Operations
Cargill Kitchen Solutions December 2014 - Present
Cargill March 2012 - Present
Purdue University December 2010 - December 2011
Cargill Kitchen Solutions May 2011 - August 2011
Atlas Restaurant Supply May 2010 - August 2010
Skills
Food Science, Microsoft Office, Food, Microsoft Excel, Microsoft Word, Food Safety, Customer Service, Leadership, Food Microbiology, Public Speaking, Marketing, HACCP, Hazmat Operations, Serve Safe Certified, Cpr Certified
Education
Purdue University 2007 — 2011
B.S, Food Industry Marketing and Management
Purdue University 2007 — 2011
B.S, Food Manufacturing Operations
Michele Papke's Cargill Kitchen Solutions Experience October 2002 - Present
Job Maintenance Administrator at Cargill Kitchen Solutions
Industry Food Production
Experience
Cargill Kitchen Solutions October 2002 - Present
Thompson Prometric a division of Thompson Publishing August 1998 - August 2002
B & B Enterprises October 1995 - August 1998
Damark, Inc October 1991 - October 1995
QVC formerly CVN June 1987 - October 1991
Skills
Microsoft Office, Microsoft Excel, Customer Service, Outlook, SAP, Administrative..., Microsoft Word, Data Entry, PowerPoint, Inventory Management, Purchasing, Teamwork, Research, Event Management, Accounts Payable, Accounts Receivable, Attendance Management, Document Management, Auditing, Reports, Preventive Maintenance, Training, Management, Supervisory Skills, Spreadsheets, Payroll
Education
St Cloud Technical and Community College 1994 — 1995
EMT-Certificate, Emergency Medical Technology/Technician (EMT Paramedic)
Cargill Kitchen Solutions October 2002 - Present
Thompson Prometric a division of Thompson Publishing August 1998 - August 2002
B & B Enterprises October 1995 - August 1998
Damark, Inc October 1991 - October 1995
QVC formerly CVN June 1987 - October 1991
Skills
Microsoft Office, Microsoft Excel, Customer Service, Outlook, SAP, Administrative..., Microsoft Word, Data Entry, PowerPoint, Inventory Management, Purchasing, Teamwork, Research, Event Management, Accounts Payable, Accounts Receivable, Attendance Management, Document Management, Auditing, Reports, Preventive Maintenance, Training, Management, Supervisory Skills, Spreadsheets, Payroll
Education
St Cloud Technical and Community College 1994 — 1995
EMT-Certificate, Emergency Medical Technology/Technician (EMT Paramedic)
Michelle Tittl's Cargill Kitchen Solutions Experience May 2005 - August 2005
Job Food Scientist at American Sugar Refining
Industry Food Production
Experience
American Sugar Refining November 2012 - Present
Target May 2007 - May 2012
Cargill Kitchen Solutions May 2005 - August 2005
Sartori Company June 2000 - August 2003
Skills
Food Industry, Sensory Evaluation, Food Service, Food Science, Retail, Ingredients, Food, Product Development, Cross-functional Team..., Culinary Skills, Recipes, Continuous Improvement, Food Technology, Restaurants, Menu Development, Food Processing, GMP, Quality Assurance, Food Quality, HACCP, Food Safety, Purchasing, Food Manufacturing, Product Innovation
Education
Culinary Institute of America 2006 — 2007
ACAP, Accelerated Culinary Arts Program
University of Wisconsin-Madison 2002 — 2006
Bachelor of Science (B.S.), Food Science
American Sugar Refining November 2012 - Present
Target May 2007 - May 2012
Cargill Kitchen Solutions May 2005 - August 2005
Sartori Company June 2000 - August 2003
Skills
Food Industry, Sensory Evaluation, Food Service, Food Science, Retail, Ingredients, Food, Product Development, Cross-functional Team..., Culinary Skills, Recipes, Continuous Improvement, Food Technology, Restaurants, Menu Development, Food Processing, GMP, Quality Assurance, Food Quality, HACCP, Food Safety, Purchasing, Food Manufacturing, Product Innovation
Education
Culinary Institute of America 2006 — 2007
ACAP, Accelerated Culinary Arts Program
University of Wisconsin-Madison 2002 — 2006
Bachelor of Science (B.S.), Food Science
Jeff Huemoller's Cargill Kitchen Solutions Experience May 2010 - Present
Job Commercial Account Manager at Cargill Kitchen Solutions
Industry Food & Beverages
Experience
Cargill Kitchen Solutions May 2010 - Present
FACT Inc., Foodservice Action Consulting Company January 2008 - August 2010
National Cattlemen's Beef Association April 2001 - January 2008
Nestle Foodservice April 1991 - April 1996
Carnation Company 1976 - 1996
Skills
Management, Restaurants, Marketing Strategy, Strategic Planning, Public Relations
Education
University of Minnesota - Carlson School of Management 1972 — 1976
Bachelor of Science, Marketing emphasis, Economics minor
Pipestone High School 1967 — 1971
Vet Med
Cargill Kitchen Solutions May 2010 - Present
FACT Inc., Foodservice Action Consulting Company January 2008 - August 2010
National Cattlemen's Beef Association April 2001 - January 2008
Nestle Foodservice April 1991 - April 1996
Carnation Company 1976 - 1996
Skills
Management, Restaurants, Marketing Strategy, Strategic Planning, Public Relations
Education
University of Minnesota - Carlson School of Management 1972 — 1976
Bachelor of Science, Marketing emphasis, Economics minor
Pipestone High School 1967 — 1971
Vet Med
John Orsucci's Cargill Kitchen Solutions Experience August 2011 - Present
Job Manager Marketing and Customer Services at Cargill Kitchen Solutions
Industry Food & Beverages
Experience
Cargill Kitchen Solutions August 2011 - Present
Cargill Kitchen Solutions September 2004 - August 2011
Cargill September 2000 - September 2004
ConAgra / Arrow Ind. 1992 - 2000
Con Agra Foods 1992 - 2000
Education
Northwestern University - Kellogg School of Management 1984 — 1987
Master of Management, Marketing and Finance
University of Illinois at Chicago 1978 — 1982
Bachelor of Science (BS), Marketing and Finance
Cargill Kitchen Solutions August 2011 - Present
Cargill Kitchen Solutions September 2004 - August 2011
Cargill September 2000 - September 2004
ConAgra / Arrow Ind. 1992 - 2000
Con Agra Foods 1992 - 2000
Education
Northwestern University - Kellogg School of Management 1984 — 1987
Master of Management, Marketing and Finance
University of Illinois at Chicago 1978 — 1982
Bachelor of Science (BS), Marketing and Finance
Joseph Dodds's Cargill Kitchen Solutions Experience August 2006 - August 2008
Job Sales Manager at Flexible Lifeline Systems, Inc.
Industry Construction
Experience
Flexible Lifeline Systems, Inc. July 2014 - Present
Flexible Lifeline Systems August 2008 - June 2014
Cargill Kitchen Solutions August 2006 - August 2008
Skills
Project Planning, Marketing, Process Improvement, Contract Management, Time Management, AutoCAD, Petroleum, Microsoft Excel, Project Management, Logistics Management, Inventory Management, Contract Negotiation, Applicant Tracking..., Team Building, Customer Service, Procurement, Cross-functional Team..., Energy, Construction Management
Education
Texas A&M University
Flexible Lifeline Systems, Inc. July 2014 - Present
Flexible Lifeline Systems August 2008 - June 2014
Cargill Kitchen Solutions August 2006 - August 2008
Skills
Project Planning, Marketing, Process Improvement, Contract Management, Time Management, AutoCAD, Petroleum, Microsoft Excel, Project Management, Logistics Management, Inventory Management, Contract Negotiation, Applicant Tracking..., Team Building, Customer Service, Procurement, Cross-functional Team..., Energy, Construction Management
Education
Texas A&M University
Rae Guillermo's Cargill Kitchen Solutions Experience July 2005 - Present
Job Culinary Manager of Innovation at Cargill Kitchen Solutions
Industry Food & Beverages
Experience
Cargill Kitchen Solutions July 2005 - Present
Cargill 1995 - Present
Sunny Fresh Foods October 1995 - July 2005
Kraft Foods January 1993 - September 1995
Skills
Food Industry, Food Science, Ingredients, Food Processing, Food, Food Safety, Food Service, Flavors, HACCP, Culinary Skills, Food Technology, Sensory Evaluation, Bakery, Cooking, Food Quality, Food Photography, Serve Safe Certified, Eggs, Frozen Food, Food Manufacturing, Sauces, Confectionery, Seafood, Hygiene, Dairy, Sanitation, Catering
Education
Iowa State University - College of Business
Master of Arts (M.A.), Restaurant, Culinary, and Catering Management/Manager
University of Northern Iowa
Bachelor of Arts (B.A.), Foods, Nutrition, and Wellness Studies, General
Cargill Kitchen Solutions July 2005 - Present
Cargill 1995 - Present
Sunny Fresh Foods October 1995 - July 2005
Kraft Foods January 1993 - September 1995
Skills
Food Industry, Food Science, Ingredients, Food Processing, Food, Food Safety, Food Service, Flavors, HACCP, Culinary Skills, Food Technology, Sensory Evaluation, Bakery, Cooking, Food Quality, Food Photography, Serve Safe Certified, Eggs, Frozen Food, Food Manufacturing, Sauces, Confectionery, Seafood, Hygiene, Dairy, Sanitation, Catering
Education
Iowa State University - College of Business
Master of Arts (M.A.), Restaurant, Culinary, and Catering Management/Manager
University of Northern Iowa
Bachelor of Arts (B.A.), Foods, Nutrition, and Wellness Studies, General
Jill Tabatt's Cargill Kitchen Solutions Experience November 1997 - Present
Job Food Safety, Quality and Regulatory Compliance Director
Industry Food Production
Experience
Cargill Kitchen Solutions November 1997 - Present
Skills
HACCP, Food Processing, Food Industry, Process Improvement, SAP Implementation, Food Microbiology, Quality Assurance..., Laboratory Skills
Education
St. Cloud State University 1992 — 1996
Bachelor of Science (B.S.), Biotechnology with a Minor in Chemistry, 3.24/4.00
Cargill Kitchen Solutions November 1997 - Present
Skills
HACCP, Food Processing, Food Industry, Process Improvement, SAP Implementation, Food Microbiology, Quality Assurance..., Laboratory Skills
Education
St. Cloud State University 1992 — 1996
Bachelor of Science (B.S.), Biotechnology with a Minor in Chemistry, 3.24/4.00
Samuel DeVries's Cargill Kitchen Solutions Experience April 2011 - Present
Job Sales Accountant at Cargill
Industry Accounting
Experience
Cargill Kitchen Solutions April 2011 - Present
Cargill June 2010 - April 2011
Numberworks December 2009 - February 2010
Numberworks April 2009 - October 2009
Mesaba Airlines August 2008 - December 2008
Champion Air February 2008 - June 2008
Maxim Builders, Inc March 2003 - January 2008
Skills
Variance Analysis, Financial Reporting, Forecasting, Financial Analysis, Accounting, Account Reconciliation, SAP, Sarbanes-Oxley Act
Education
St. Cloud State University - Herberger Business School 1998 — 2002
B.S., Finance
Cargill Kitchen Solutions April 2011 - Present
Cargill June 2010 - April 2011
Numberworks December 2009 - February 2010
Numberworks April 2009 - October 2009
Mesaba Airlines August 2008 - December 2008
Champion Air February 2008 - June 2008
Maxim Builders, Inc March 2003 - January 2008
Skills
Variance Analysis, Financial Reporting, Forecasting, Financial Analysis, Accounting, Account Reconciliation, SAP, Sarbanes-Oxley Act
Education
St. Cloud State University - Herberger Business School 1998 — 2002
B.S., Finance
Becky (Kotula) Middleton's Cargill Kitchen Solutions Experience June 2004 - Present
Job School Segment Specialist at Cargill Kitchen Solutions
Industry Food Production
Experience
Cargill Kitchen Solutions June 2004 - Present
Cargill 2004 - Present
Doherty Employment Group September 2000 - June 2004
Noridian Mutual Insurance August 1998 - August 1999
Education
St. Cloud State University 2006 — 2006
MBA
Minnesota State University, Moorhead 1994 — 1999
BS, Management
Cargill Kitchen Solutions June 2004 - Present
Cargill 2004 - Present
Doherty Employment Group September 2000 - June 2004
Noridian Mutual Insurance August 1998 - August 1999
Education
St. Cloud State University 2006 — 2006
MBA
Minnesota State University, Moorhead 1994 — 1999
BS, Management
Scott Lavine's Cargill Kitchen Solutions Experience May 2007 - August 2007
Job Materials Manager
Industry Automotive
Experience
Meritor December 2014 - Present
Meritor June 2014 - November 2014
Meritor October 2011 - June 2014
Plex Systems, Inc. February 2011 - October 2011
ArvinMeritor June 2008 - January 2011
Cargill Kitchen Solutions May 2007 - August 2007
Skills
ERP, Logistics, Supply Chain Management, Inventory Management, Supply Chain, Manufacturing, MRP, Project Management, Materials, Lean Manufacturing, Continuous Improvement, Six Sigma, Value Stream Mapping, Operations Management, Supply Chain..., 5S, Leadership, Supply Management, Kaizen, Kanban, Materials Management, Management, Strategic Sourcing, Manufacturing..., Purchasing, Automotive, PPAP, Process Improvement, JIT, Production Planning, Supplier Development, APQP, Supplier Quality, Supply Chain Operations, EDI
Education
Michigan State University 2004 — 2008
BA, Supply Chain Management, Information Technology
Meritor December 2014 - Present
Meritor June 2014 - November 2014
Meritor October 2011 - June 2014
Plex Systems, Inc. February 2011 - October 2011
ArvinMeritor June 2008 - January 2011
Cargill Kitchen Solutions May 2007 - August 2007
Skills
ERP, Logistics, Supply Chain Management, Inventory Management, Supply Chain, Manufacturing, MRP, Project Management, Materials, Lean Manufacturing, Continuous Improvement, Six Sigma, Value Stream Mapping, Operations Management, Supply Chain..., 5S, Leadership, Supply Management, Kaizen, Kanban, Materials Management, Management, Strategic Sourcing, Manufacturing..., Purchasing, Automotive, PPAP, Process Improvement, JIT, Production Planning, Supplier Development, APQP, Supplier Quality, Supply Chain Operations, EDI
Education
Michigan State University 2004 — 2008
BA, Supply Chain Management, Information Technology
Lori Foerster's Cargill Kitchen Solutions Experience January 1999 - June 2008
Job Project Manager at Hockenbergs Foodservice
Industry Food & Beverages
Experience
Hockenbergs Foodservice October 2012 - Present
Kansas City Zoo April 2012 - September 2012
Crane Hospitality, Inc. September 2008 - December 2011
Crane Hospitality, Inc June 2008 - December 2011
Cargill Kitchen Solutions January 1999 - June 2008
Cargill Kitchen Solutions December 1999 - May 2008
Cargill January 1999 - January 2004
Osage Marketing January 1995 - January 1999
Osage Marketing 1995 - 1999
Culinary Concepts LTD & Latour January 1990 - January 1995
Skills
Sourcing, Wholesale, Project Planning, Outlook, Financial Analysis, Food, Sales Management, Training, Sales, Marketing, Sales Operations, New Business Development, Event Management, Trade Shows, Account Management
Education
Culinary Institute of AmericaHyde 2007 — 2008
Certified Culinary Sales Professional, Certified Culinary Sales Professional
Auburn 1982 — 1985
Bachelor of Science, Sports Medicine
Auburn University 1982 — 1985
BS, Sports Medicine
Hockenbergs Foodservice October 2012 - Present
Kansas City Zoo April 2012 - September 2012
Crane Hospitality, Inc. September 2008 - December 2011
Crane Hospitality, Inc June 2008 - December 2011
Cargill Kitchen Solutions January 1999 - June 2008
Cargill Kitchen Solutions December 1999 - May 2008
Cargill January 1999 - January 2004
Osage Marketing January 1995 - January 1999
Osage Marketing 1995 - 1999
Culinary Concepts LTD & Latour January 1990 - January 1995
Skills
Sourcing, Wholesale, Project Planning, Outlook, Financial Analysis, Food, Sales Management, Training, Sales, Marketing, Sales Operations, New Business Development, Event Management, Trade Shows, Account Management
Education
Culinary Institute of AmericaHyde 2007 — 2008
Certified Culinary Sales Professional, Certified Culinary Sales Professional
Auburn 1982 — 1985
Bachelor of Science, Sports Medicine
Auburn University 1982 — 1985
BS, Sports Medicine
Lisa Mazurek's Cargill Kitchen Solutions Experience January 2002 - August 2007
Job Executive Assistant at SpartanNash
Industry Executive Office
Experience
SpartanNash February 2014 - Present
Amway Corporation October 2007 - February 2014
Cargill Kitchen Solutions January 2002 - August 2007
Fishbeck, Thompson, Carr & Huber, Inc. 1999 - January 2002
Marsh & McLennan Companies, Inc. 1993 - 1999
Skills
Event Planning, PowerPoint, Word, Outlook, Administrative Support, Scheduling, Lotus Notes, Office Management, Administrative..., QuickBooks, Marketing Communications, Public Speaking, Time Management, Marketing, Social Media, Process Scheduler, Spreadsheets, Invoicing, Office Administration, Accounts Payable, Access, Project Management, Leadership, Microsoft Word, Payroll, Budgets, Administrative..., Social Networking, Customer Service, Management, Marketing Strategy, Strategic Planning, Microsoft Office, Microsoft Excel
Education
Davenport University 2011 — 2015
SpartanNash February 2014 - Present
Amway Corporation October 2007 - February 2014
Cargill Kitchen Solutions January 2002 - August 2007
Fishbeck, Thompson, Carr & Huber, Inc. 1999 - January 2002
Marsh & McLennan Companies, Inc. 1993 - 1999
Skills
Event Planning, PowerPoint, Word, Outlook, Administrative Support, Scheduling, Lotus Notes, Office Management, Administrative..., QuickBooks, Marketing Communications, Public Speaking, Time Management, Marketing, Social Media, Process Scheduler, Spreadsheets, Invoicing, Office Administration, Accounts Payable, Access, Project Management, Leadership, Microsoft Word, Payroll, Budgets, Administrative..., Social Networking, Customer Service, Management, Marketing Strategy, Strategic Planning, Microsoft Office, Microsoft Excel
Education
Davenport University 2011 — 2015
Candyce Wisner's Cargill Kitchen Solutions Experience April 2015 - Present
Job Customer Insights Manager at Cargill Kitchen Solutions
Industry Chemicals
Experience
Cargill Kitchen Solutions April 2015 - Present
Ecolab May 2013 - April 2015
Cargill June 2009 - May 2013
Cargill 2003 - 2009
Thomson West (now Thomson Reuters) 1993 - 2002
Northwestern National Life Insurance Co. 1989 - 1994
Maritz Research June 1989 - October 1989
Winona Marketing Research (now TNS) 1986 - 1989
SUPERVALU 1982 - 1986
Skills
Consumer Insights, Marketing Research, New Product Development, Market Analysis, Brand Equity, Advertising Research, Quantitative Research, Qualitative Research, Customer Insight, Strategy, Shopper Marketing, Cross-functional Team..., Product Development, Brand Development, Market Research, Marketing Strategy, Business Development, Marketing, Competitive Intelligence, Segmentation
Education
Carlson School of Management - Executive Program
Minnesota Management Institute
University of Minnesota-Twin Cities 1978 — 1980
Bachelor of Arts (BA), Journalism/Advertising/Communications
St. Olaf College 1976 — 1978
Cargill Kitchen Solutions April 2015 - Present
Ecolab May 2013 - April 2015
Cargill June 2009 - May 2013
Cargill 2003 - 2009
Thomson West (now Thomson Reuters) 1993 - 2002
Northwestern National Life Insurance Co. 1989 - 1994
Maritz Research June 1989 - October 1989
Winona Marketing Research (now TNS) 1986 - 1989
SUPERVALU 1982 - 1986
Skills
Consumer Insights, Marketing Research, New Product Development, Market Analysis, Brand Equity, Advertising Research, Quantitative Research, Qualitative Research, Customer Insight, Strategy, Shopper Marketing, Cross-functional Team..., Product Development, Brand Development, Market Research, Marketing Strategy, Business Development, Marketing, Competitive Intelligence, Segmentation
Education
Carlson School of Management - Executive Program
Minnesota Management Institute
University of Minnesota-Twin Cities 1978 — 1980
Bachelor of Arts (BA), Journalism/Advertising/Communications
St. Olaf College 1976 — 1978
Laura Huston's Cargill Kitchen Solutions Experience June 1995 - May 2008
Job Assistant Vice President, Business Excellence Retired
Industry Food Production
Experience
Cargill 2008 - Present
Cargill Kitchen Solutions June 1995 - May 2008
Gold'n Plump Poultry Inc. 1988 - 1995
EPL/MBL 1983 - 1988
Skills
Continuous Improvement, Cross-functional Team..., Process Improvement, Change Management, Quality Management, Strategic Planning, Business Process..., Process Engineering, Operational Excellence, Performance Improvement, Supply Chain, Training, Management Consulting, Leadership, Operations Management, Performance Management, Organizational..., Quality Assurance, Balanced Scorecard, Program Management, Supply Chain Management, Root Cause Analysis, Value Stream Mapping, Business Strategy, Team Building, Leadership Development, TQM, Strategy, Malcolm Baldrige, Baldrige Examiner, Business Planning, Product Development, Coaching, Manufacturing, Project Management, Management, Food Industry, Risk Management, Quality System
Education
St. Cloud State University 1972 — 1977
JFK 1970 — 1972
Cargill 2008 - Present
Cargill Kitchen Solutions June 1995 - May 2008
Gold'n Plump Poultry Inc. 1988 - 1995
EPL/MBL 1983 - 1988
Skills
Continuous Improvement, Cross-functional Team..., Process Improvement, Change Management, Quality Management, Strategic Planning, Business Process..., Process Engineering, Operational Excellence, Performance Improvement, Supply Chain, Training, Management Consulting, Leadership, Operations Management, Performance Management, Organizational..., Quality Assurance, Balanced Scorecard, Program Management, Supply Chain Management, Root Cause Analysis, Value Stream Mapping, Business Strategy, Team Building, Leadership Development, TQM, Strategy, Malcolm Baldrige, Baldrige Examiner, Business Planning, Product Development, Coaching, Manufacturing, Project Management, Management, Food Industry, Risk Management, Quality System
Education
St. Cloud State University 1972 — 1977
JFK 1970 — 1972
Jennifer Lukanen's Cargill Kitchen Solutions Experience November 2011 - Present
Job MRO Buyer Assistant at Cargill Kitchen Solutions, Inc
Industry Food Production
Experience
Cargill Kitchen Solutions November 2011 - Present
Armor Security, Inc. November 2009 - May 2010
Hedberg Landscape & Masonry Supplies February 1999 - July 2009
Education
St. Cloud State University 1993 — 1995
Bachelor of elective Studies, Education
North Hennepin Community College 1990 — 1993
Associate Arts
Hennepin Technical College 1980 — 1984
Commercial Industrial Painter and Decorator
Cargill Kitchen Solutions November 2011 - Present
Armor Security, Inc. November 2009 - May 2010
Hedberg Landscape & Masonry Supplies February 1999 - July 2009
Education
St. Cloud State University 1993 — 1995
Bachelor of elective Studies, Education
North Hennepin Community College 1990 — 1993
Associate Arts
Hennepin Technical College 1980 — 1984
Commercial Industrial Painter and Decorator
Hugues Labrecque's Cargill Kitchen Solutions Experience November 2014 - Present
Job General Manager
Industry Food Production
Experience
Cargill Kitchen Solutions November 2014 - Present
Cargill Foodservice June 2010 - October 2014
Cargill 2008 - June 2010
Skills
Food Industry, Food, Market Planning, Consumer Products, Food Safety, Food Service, Product Development, Ingredients, Merchandising, Trade Marketing, Grocery, Brand Management
Education
HEC Montréal 2002 — 2005
Master's degree, Business Administration and Management, General
Laval University 1992 — 1996
Bachelor of Applied Science (B.A.Sc.), Food Science
Cargill Kitchen Solutions November 2014 - Present
Cargill Foodservice June 2010 - October 2014
Cargill 2008 - June 2010
Skills
Food Industry, Food, Market Planning, Consumer Products, Food Safety, Food Service, Product Development, Ingredients, Merchandising, Trade Marketing, Grocery, Brand Management
Education
HEC Montréal 2002 — 2005
Master's degree, Business Administration and Management, General
Laval University 1992 — 1996
Bachelor of Applied Science (B.A.Sc.), Food Science
Holly Andruschak's Cargill Kitchen Solutions Experience April 2000 - June 2002
Job Food Safety Program Manager at Sysco Western Minnesota
Industry Food & Beverages
Experience
Sysco June 2015 - Present
University of Minnesota April 2012 - June 2014
DBC Foods / Coborn's Inc June 2002 - July 2011
Cargill Kitchen Solutions April 2000 - June 2002
Cargill Kitchen Solutions October 1998 - April 2000
Skills
Quality Assurance, GMP, HACCP, Sanitation, Food Manufacturing, Food Quality, Validation, Quality Management, Food Microbiology, Software Documentation, ISO 22000, Microbiology, Quality Auditing, Sop, Auditing, Food, Food Science, Food Safety, SQF, Food Industry, Food Processing, Laboratory, Training, Quality Control, Meat, SOP
Education
St. Cloud State University 1993 — 1998
Bachelors of Science, Biology
Saint Cloud State University
Bachelors of Science, Biology
Sysco June 2015 - Present
University of Minnesota April 2012 - June 2014
DBC Foods / Coborn's Inc June 2002 - July 2011
Cargill Kitchen Solutions April 2000 - June 2002
Cargill Kitchen Solutions October 1998 - April 2000
Skills
Quality Assurance, GMP, HACCP, Sanitation, Food Manufacturing, Food Quality, Validation, Quality Management, Food Microbiology, Software Documentation, ISO 22000, Microbiology, Quality Auditing, Sop, Auditing, Food, Food Science, Food Safety, SQF, Food Industry, Food Processing, Laboratory, Training, Quality Control, Meat, SOP
Education
St. Cloud State University 1993 — 1998
Bachelors of Science, Biology
Saint Cloud State University
Bachelors of Science, Biology
Rebecca Flesner's Cargill Kitchen Solutions Experience June 2007 - August 2007
Job Dairy Product Development Scientist II at Target Headquarters
Industry Food & Beverages
Experience
Target June 2014 - Present
Ecolab February 2008 - June 2014
Cargill Kitchen Solutions June 2007 - August 2007
Wells Blue Bunny June 2006 - August 2006
Kemps LLC June 2005 - August 2005
Skills
Product Development, Research, R&D, Food Industry, Process Improvement, Cross-functional Team..., Food Safety, Food Processing, Chemistry, Lean Manufacturing, Budgets
Education
South Dakota State University 2003 — 2007
Dairy Science, Dairy Manufacturing, B.S.; German, Minor
South Dakota State University 2003 — 2007
Dairy Manufacturing, B.S., Dairy Science
Target June 2014 - Present
Ecolab February 2008 - June 2014
Cargill Kitchen Solutions June 2007 - August 2007
Wells Blue Bunny June 2006 - August 2006
Kemps LLC June 2005 - August 2005
Skills
Product Development, Research, R&D, Food Industry, Process Improvement, Cross-functional Team..., Food Safety, Food Processing, Chemistry, Lean Manufacturing, Budgets
Education
South Dakota State University 2003 — 2007
Dairy Science, Dairy Manufacturing, B.S.; German, Minor
South Dakota State University 2003 — 2007
Dairy Manufacturing, B.S., Dairy Science
Sue Dobrovolny's Cargill Kitchen Solutions Experience April 2011 - Present
Job Sales Accountant at Cargill Kitchen Solutions
Industry Logistics and Supply Chain
Experience
Cargill Kitchen Solutions April 2011 - Present
NESTLÉ HEALTHCARE NUTRITION (formerly Novartis Nutrition) January 2007 - March 2010
NESTLÉ HEALTHCARE NUTRITION (formerly Novartis Nutrition) January 2003 - January 2007
NESTLÉ HEALTHCARE NUTRITION (formerly Novartis Nutrition) January 1992 - January 2003
Novartis Consumer Health 1997 - 2003
Skills
Process Improvement, JD Edwards
Education
Hennepin Technical College 1986 — 1988
Accounting
Monticello High School 1981 — 1986
Cargill Kitchen Solutions April 2011 - Present
NESTLÉ HEALTHCARE NUTRITION (formerly Novartis Nutrition) January 2007 - March 2010
NESTLÉ HEALTHCARE NUTRITION (formerly Novartis Nutrition) January 2003 - January 2007
NESTLÉ HEALTHCARE NUTRITION (formerly Novartis Nutrition) January 1992 - January 2003
Novartis Consumer Health 1997 - 2003
Skills
Process Improvement, JD Edwards
Education
Hennepin Technical College 1986 — 1988
Accounting
Monticello High School 1981 — 1986
Natalie Muehring's Cargill Kitchen Solutions Experience May 1999 - March 2009
Job Experienced in Procurement, Supply Chain, Inventory Control, Receiving, Shipping and Warehousing
Industry Food Production
Experience
Michael Foods Inc May 2009 - August 2010
Cargill Kitchen Solutions May 1999 - March 2009
Cargill Kitchen Solutions, formerly Sunny Fresh Foods September 1993 - May 1999
Education
North Hennepin Community College
Michael Foods Inc May 2009 - August 2010
Cargill Kitchen Solutions May 1999 - March 2009
Cargill Kitchen Solutions, formerly Sunny Fresh Foods September 1993 - May 1999
Education
North Hennepin Community College
Katrina Roseland's Cargill Kitchen Solutions Experience June 2014 - Present
Job Production Supervisor at Cargill Kitchen Solutions
Industry Food Production
Experience
Cargill Kitchen Solutions June 2014 - Present
Cargill Kitchen Solutions May 2012 - May 2014
Cargill Kitchen Solutions June 2011 - May 2012
Skills
Food Science, Food Processing, Food Safety, Food Microbiology, HACCP, Microsoft Office, Microsoft Excel, Continuous Improvement, Sensory Evaluation, Food, Food Industry, Microbiology, Training, Food Technology, Quality Assurance
Education
Purdue University 2007 — 2011
Bachelor of Science, Food Manufacturing Operations
Cargill Kitchen Solutions June 2014 - Present
Cargill Kitchen Solutions May 2012 - May 2014
Cargill Kitchen Solutions June 2011 - May 2012
Skills
Food Science, Food Processing, Food Safety, Food Microbiology, HACCP, Microsoft Office, Microsoft Excel, Continuous Improvement, Sensory Evaluation, Food, Food Industry, Microbiology, Training, Food Technology, Quality Assurance
Education
Purdue University 2007 — 2011
Bachelor of Science, Food Manufacturing Operations
Jayme Hofman's Cargill Kitchen Solutions Experience May 2011 - Present
Job Professional Accountant at Cargill Kitchen Solutions
Industry Accounting
Experience
Cargill Kitchen Solutions May 2011 - Present
Cargill Kitchen Solutions March 2007 - May 2011
Cargill Kitchen Solutions August 2001 - March 2007
Skills
Account Reconciliation, Financial Reporting, Accruals, Leadership, Balance, Budgets, Accounting, Fixed Assets, Accounts Receivable, Financial Analysis, Microsoft Excel, GAAP Standards, Process Improvement, Teamwork, SAP Implementation, SAP
Education
National American University 2007 — 2011
Bachelor of Science, Accounting
Minnesota School of Business-Brooklyn Center 2000 — 2002
Associate Degree in Applied Science, Accounting
Cargill Kitchen Solutions May 2011 - Present
Cargill Kitchen Solutions March 2007 - May 2011
Cargill Kitchen Solutions August 2001 - March 2007
Skills
Account Reconciliation, Financial Reporting, Accruals, Leadership, Balance, Budgets, Accounting, Fixed Assets, Accounts Receivable, Financial Analysis, Microsoft Excel, GAAP Standards, Process Improvement, Teamwork, SAP Implementation, SAP
Education
National American University 2007 — 2011
Bachelor of Science, Accounting
Minnesota School of Business-Brooklyn Center 2000 — 2002
Associate Degree in Applied Science, Accounting
Brandy Cleveland's Cargill Kitchen Solutions Experience May 2012 - August 2012
Job Technical Sales Associate at IdentiGEN
Industry Biotechnology
Experience
IdentiGEN June 2015 - Present
University of Nebraska-Lincoln January 2013 - May 2015
University of Nebraska–Lincoln January 2013 - December 2014
Cargill Kitchen Solutions May 2012 - August 2012
Kansas State Meat Lab June 2011 - December 2011
Seaboard Foods May 2011 - May 2011
Skills
Microsoft Office, Organizational Structure, Agriculture, Meat, Food Science, Farms, Quality Assurance, Sanitation, Retail, Research, Animal Husbandry, Laboratory, Public Speaking, Microsoft Excel, PowerPoint, Microsoft Word, Food Safety, Science
Education
University of Nebraska-Lincoln 2013 — 2015
Master of Science (M.S.), Animal Science; Meat Science and Muscle Biology
Kansas State University 2009 — 2012
Bachelor of Science (B.S.), Animal Science
IdentiGEN June 2015 - Present
University of Nebraska-Lincoln January 2013 - May 2015
University of Nebraska–Lincoln January 2013 - December 2014
Cargill Kitchen Solutions May 2012 - August 2012
Kansas State Meat Lab June 2011 - December 2011
Seaboard Foods May 2011 - May 2011
Skills
Microsoft Office, Organizational Structure, Agriculture, Meat, Food Science, Farms, Quality Assurance, Sanitation, Retail, Research, Animal Husbandry, Laboratory, Public Speaking, Microsoft Excel, PowerPoint, Microsoft Word, Food Safety, Science
Education
University of Nebraska-Lincoln 2013 — 2015
Master of Science (M.S.), Animal Science; Meat Science and Muscle Biology
Kansas State University 2009 — 2012
Bachelor of Science (B.S.), Animal Science
Sara Roggemann's Cargill Kitchen Solutions Experience June 2013 - April 2015
Job Logistics Coordinator at Cargill Corn Milling
Industry Logistics and Supply Chain
Experience
Cargill Corn Milling North America May 2015 - Present
Cargill Kitchen Solutions June 2013 - April 2015
Iowa State University April 2012 - May 2013
Iowa State University December 2010 - July 2012
Monsanto September 2011 - November 2011
OfficeMax September 2008 - May 2011
Bath & Body Works September 2008 - January 2009
Quiznos December 2005 - June 2007
Skills
Microsoft Office, Aseptic Technique, Subcultures, Media Preparation, Internet, Adobe Illustrator, Social Networking Sites, Customer Service, HACCP, Food Safety, Medical Microbiology, Food Microbiology, Gel Electrophoresis, PowerPoint, Social Media, Microsoft Excel, Public Speaking, Photoshop, Facebook, Microsoft Word, Teamwork, Research
Education
Southern New Hampshire University 2014 — 2020
Master of Business Administration (MBA), Operations & Supply Chain Management, 4.0
Iowa State University 2010 — 2013
Bachelor of Science (B.S.), Biology/Biological Sciences, General, 3.28
Des Moines Area Community College 2009 — 2010
Biology/Biological Sciences, General, 3.73
Cargill Corn Milling North America May 2015 - Present
Cargill Kitchen Solutions June 2013 - April 2015
Iowa State University April 2012 - May 2013
Iowa State University December 2010 - July 2012
Monsanto September 2011 - November 2011
OfficeMax September 2008 - May 2011
Bath & Body Works September 2008 - January 2009
Quiznos December 2005 - June 2007
Skills
Microsoft Office, Aseptic Technique, Subcultures, Media Preparation, Internet, Adobe Illustrator, Social Networking Sites, Customer Service, HACCP, Food Safety, Medical Microbiology, Food Microbiology, Gel Electrophoresis, PowerPoint, Social Media, Microsoft Excel, Public Speaking, Photoshop, Facebook, Microsoft Word, Teamwork, Research
Education
Southern New Hampshire University 2014 — 2020
Master of Business Administration (MBA), Operations & Supply Chain Management, 4.0
Iowa State University 2010 — 2013
Bachelor of Science (B.S.), Biology/Biological Sciences, General, 3.28
Des Moines Area Community College 2009 — 2010
Biology/Biological Sciences, General, 3.73
Cassandra Strand's Cargill Kitchen Solutions Experience June 2011 - September 2012
Job Student at St. Cloud State University
Industry Financial Services
Experience
Coborn’s September 2012 - Present
Cargill Kitchen Solutions June 2011 - September 2012
Boston Scientific April 2010 - August 2010
Dairy Queen June 2008 - April 2010
Skills
Customer Service, Teamwork, Organization, Time Management, Leadership
Education
St. Cloud State University 2010 — 2014
Bachelor of Science, Finance
Coborn’s September 2012 - Present
Cargill Kitchen Solutions June 2011 - September 2012
Boston Scientific April 2010 - August 2010
Dairy Queen June 2008 - April 2010
Skills
Customer Service, Teamwork, Organization, Time Management, Leadership
Education
St. Cloud State University 2010 — 2014
Bachelor of Science, Finance